CN108294162A - A kind of chewing gum compositions and its processing method - Google Patents
A kind of chewing gum compositions and its processing method Download PDFInfo
- Publication number
- CN108294162A CN108294162A CN201710025133.8A CN201710025133A CN108294162A CN 108294162 A CN108294162 A CN 108294162A CN 201710025133 A CN201710025133 A CN 201710025133A CN 108294162 A CN108294162 A CN 108294162A
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- Prior art keywords
- chewing gum
- gum compositions
- branched polyethylene
- highly branched
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 41
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 41
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 239000004698 Polyethylene Substances 0.000 claims abstract description 30
- -1 polyethylene Polymers 0.000 claims abstract description 30
- 229920000573 polyethylene Polymers 0.000 claims abstract description 30
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 239000003205 fragrance Substances 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 239000004376 Sucralose Substances 0.000 claims description 2
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 2
- 239000000619 acesulfame-K Substances 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims description 2
- 229940041616 menthol Drugs 0.000 claims description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 2
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 claims description 2
- 235000019477 peppermint oil Nutrition 0.000 claims description 2
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 2
- 235000019204 saccharin Nutrition 0.000 claims description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 2
- 229940081974 saccharin Drugs 0.000 claims description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 229920001195 polyisoprene Polymers 0.000 abstract description 3
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000006057 Non-nutritive feed additive Substances 0.000 abstract description 2
- 235000021355 Stearic acid Nutrition 0.000 abstract description 2
- 238000005452 bending Methods 0.000 abstract description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract description 2
- 239000012188 paraffin wax Substances 0.000 abstract description 2
- 229920000098 polyolefin Polymers 0.000 abstract description 2
- 239000008117 stearic acid Substances 0.000 abstract description 2
- 239000011159 matrix material Substances 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 4
- 229920001577 copolymer Polymers 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 2
- 239000005977 Ethylene Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- LOVYCUYJRWLTSU-UHFFFAOYSA-N 2-(3,4-dichlorophenoxy)-n,n-diethylethanamine Chemical compound CCN(CC)CCOC1=CC=C(Cl)C(Cl)=C1 LOVYCUYJRWLTSU-UHFFFAOYSA-N 0.000 description 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- IMROMDMJAWUWLK-UHFFFAOYSA-N Ethenol Chemical compound OC=C IMROMDMJAWUWLK-UHFFFAOYSA-N 0.000 description 1
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 description 1
- 239000000899 Gutta-Percha Substances 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- VHOQXEIFYTTXJU-UHFFFAOYSA-N Isobutylene-isoprene copolymer Chemical compound CC(C)=C.CC(=C)C=C VHOQXEIFYTTXJU-UHFFFAOYSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 240000000342 Palaquium gutta Species 0.000 description 1
- 241001495453 Parthenium argentatum Species 0.000 description 1
- 229920002367 Polyisobutene Polymers 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229920000588 gutta-percha Polymers 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 230000005311 nuclear magnetism Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- DCKVNWZUADLDEH-UHFFFAOYSA-N sec-butyl acetate Chemical compound CCC(C)OC(C)=O DCKVNWZUADLDEH-UHFFFAOYSA-N 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 229920003048 styrene butadiene rubber Polymers 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of chewing gum compositions and its processing method comprising branched polyethylene, 100 parts by weight meters, it includes：20 ~ 30 parts of highly branched polyethylene, 0.5 ~ 1.5 part of fragrance, 65 ~ 70 parts of sweetener, wherein the degree of branching of highly branched polyethylene is 70 ~ 130 branch/1000 carbon, and weight average molecular weight is 6.6 ten thousand ~ 43.6 ten thousand, Mooney viscosity ML（1+4）125 DEG C are 6 ~ 93.Advantage is, highly branched polyethylene is Alathon, it is a kind of High performance polyolefin product, it is in caoutchouc elasticity at normal temperatures, have the characteristics that density is small, bending is big, low-temperature impact resistance is high, easy processing, the matrix of chewing gum is made using highly branched polyethylene, the production cost of chewing gum can be greatly lowered, and the processing aids such as paraffin, stearic acid need not be added, it is more advantageous to health.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of chewing gum compositions including branched polyethylene also relate to
The processing method of the chewing gum compositions.
Background technology
Chewing gum is not only tasted pleasant, and health is additionally beneficial to, it can saliva stimulating generate, reduce halitosis or " mouth
The gastricism of gas " and alleviation with the people with excess acidity in ulcer or alimentary canal.Some studies have shown that chewing gum very
It is extremely related with memory is improved.Chewing gum offsets the hand of the stimulation caused by air pressure change during being also act as travelling in the air
Section.
Earliest, chewing gum base is mainly made of naturally-produced resin, such as rope horse natural gum, guayule, gutta-percha, mountain
Olive glue and tunny gum etc..Wherein, dosage of the tunny gum in chewing gum base is considerable.But due to it is naturally to set
Fat, very rare, price is also excessively high, many synthetic polymers, which have been substituted it, at present becomes the ingredient of chewing gum base.It can use
There are styrene-butadiene copolymer, polyisobutene, polyisoprene, isobutylene-isoprene in the polymer of chewing gum base
Copolymer, polyvinyl acetate, polyvinyl butyl ester, vinyl ester-vinyl ether copolymer, vinyl-vinyl acetate copolymer, second
Vinyl acetate, polyvinyl alcohol, ethenol copolymer, vinyl acetate-laurate copolymer, wood rosin ester etc..Synthesis
The raw material monomer of these polymer is all somewhat expensive, causes the production cost of chewing gum also relatively high.
Invention content
The purpose of the present invention is overcome the deficiencies of the prior art and provide a kind of chewing gum compositions and its processing method.
In order to solve technical problem, solution of the invention is to provide a kind of chewing gum compositions, by weight 100 parts
Meter, it includes：20 ~ 30 parts of highly branched polyethylene, 0.5 ~ 1.5 part of fragrance, 65 ~ 70 parts of sweetener.
Further technical solution is that the degree of branching of the highly branched polyethylene is 70 ~ 130 branch/1000 carbon,
Weight average molecular weight is 6.6 ten thousand ~ 43.6 ten thousand, Mooney viscosity ML（1+4）125 DEG C are 6 ~ 93.
Further technical solution is, when 70 ~ 130 branch/1000 carbon of the degree of branching of the highly branched polyethylene
When, methyl content is 46.8 ~ 66.5mol%, ethyl content is 7.2 ~ 18.3mol%, propyl content is 4.6 ~ 8.3mol%, fourth
Base content is 3.2 ~ 6.7mol%, amyl content is 3.2 ~ 5.2mol%, the branching content of carbon number >=6 is 12.1 ~ 15.3mol%.
Further technical solution is that the fragrance includes in peppermint oil, menthol, coffee, fruity liquid spice
At least one.
Further technical solution is, the sweetener include white granulated sugar, glucose, cane suger, beet sugar, maltose,
Xylitol, sorbierite, maltitol, mannitol, starch syrup, fructose syrup, malt syrup, acesulfame-K, honey element, saccharin,
At least one of Aspartame, Sucralose.
The present invention also provides the processing method of above-mentioned chewing gum compositions, which includes the following steps：
（1）Mixing machine is added in highly branched polyethylene, sweetener by the component proportioning of chewing gum compositions, carries out high temperature melting
Change,
（2）By step（1）The feedstock transportation of acquisition is stirred to blender, is cooled to room temperature,
（3）By step（2）The raw material of acquisition is added fragrance and stirs evenly, cooling, cutting packaging.
Compared with prior art, beneficial effects of the present invention are：
Highly branched polyethylene is Alathon, is a kind of High performance polyolefin product, is at normal temperatures caoutchouc elasticity, has
The features such as density is small, bending is big, low-temperature impact resistance is high, easy processing.The glue of chewing gum is made using highly branched polyethylene
The production cost of chewing gum can be greatly lowered in base, and also highly branched polyethylene contains only two kinds of elements of C, H, and easily adds
Work need not add the processing aids such as paraffin, stearic acid, be more advantageous to health.The processing method of the present invention is simple and practicable,
Suitable for industrial production.
Specific implementation mode
Embodiment is given below so that the present invention will be further described, but is not intended to limit the scope of the present invention, the neck
The person skilled in the art in domain still falls within the present invention according to some nonessential modifications and adaptations that invention content makes the present invention
Protection domain.
Highly branched polyethylene used is characterized as：The degree of branching is that 70 ~ 130 branch/1000 carbon, weight average molecular weight are
125 DEG C of 6.6 ten thousand ~ 43.6 ten thousand, Mooney viscosity ML (1+4) is 6 ~ 93.Wherein, the degree of branching is measured by nucleus magnetic hydrogen spectrum, various branch
Chain is distributed proportion and is measured by nuclear-magnetism carbon spectrum.
Table specific as follows：
Embodiment 1：
A kind of chewing gum compositions, according to 100 parts of listed as parts by weight, it includes the following raw materials：It is 20 parts of highly branched polyethylene, thin
0.5 part of lotus brain, 65 parts of xylitol.
Wherein, the highly branched polyethylene used is numbered as PER-5.
The processing method of chewing gum compositions, includes the following steps：
(1) mixing machine is added in highly branched polyethylene, sweetener by the component proportioning for pressing chewing gum compositions, carries out high temperature melting
Change,
(2) by step（1）The feedstock transportation of acquisition is stirred to blender, is cooled to room temperature,
(3) by step（2）The raw material of acquisition is added fragrance and stirs evenly, and is cooled to -5 DEG C hereinafter, cutting packaging.
Embodiment 2：
A kind of chewing gum compositions, according to 100 parts of listed as parts by weight, it includes the following raw materials：It is 25 parts of highly branched polyethylene, thin
1 part of lotus brain, 68 parts of xylitol.
Wherein, the highly branched polyethylene used is numbered as PER-3.
The processing method of chewing gum compositions, includes the following steps：
(1) mixing machine is added in highly branched polyethylene, sweetener by the component proportioning for pressing chewing gum compositions, carries out high temperature melting
Change,
(2) by step（1）The feedstock transportation of acquisition is stirred to blender, is cooled to room temperature,
(3) by step（2）The raw material of acquisition is added fragrance and stirs evenly, and is cooled to -5 DEG C hereinafter, cutting packaging.
Embodiment 3：
A kind of chewing gum compositions, according to 100 parts of listed as parts by weight, it includes the following raw materials：It is 30 parts of highly branched polyethylene, thin
1.5 parts of lotus brain, 70 parts of xylitol.
Wherein, it is the highly branched poly- of PER-4 to use 10 parts to number for the highly branched polyethylene of PER-2 and 15 parts of numbers
Ethylene.
The processing method of chewing gum compositions, includes the following steps：
(1) mixing machine is added in highly branched polyethylene, sweetener by the component proportioning for pressing chewing gum compositions, carries out high temperature melting
Change,
(2) by step（1）The feedstock transportation of acquisition is stirred to blender, is cooled to room temperature,
(3) by step（2）The raw material of acquisition is added fragrance and stirs evenly, and is cooled to -5 DEG C hereinafter, cutting packaging.
Embodiment 4：
A kind of chewing gum compositions, according to 100 parts of listed as parts by weight, it includes the following raw materials：It is 30 parts of highly branched polyethylene, thin
1.5 parts of lotus brain, 70 parts of xylitol.
Wherein, it is the highly branched poly- of PER-6 to use 10 parts to number for the highly branched polyethylene of PER-1 and 20 parts of numbers
Ethylene.
The processing method of chewing gum compositions, includes the following steps：
(1) mixing machine is added in highly branched polyethylene, sweetener by the component proportioning for pressing chewing gum compositions, carries out high temperature melting
Change,
(2) by step（1）The feedstock transportation of acquisition is stirred to blender, is cooled to room temperature,
(3) by step（2）The raw material of acquisition is added fragrance and stirs evenly, and is cooled to -5 DEG C hereinafter, cutting packaging, obtains mouth perfume
Sugar.
Claims (6)
1. a kind of chewing gum compositions, which is characterized in that 100 parts by weight meters, the component of the chewing gum compositions include：
20 ~ 30 parts of highly branched polyethylene, 0.5 ~ 1.5 part of fragrance, 65 ~ 70 parts of sweetener.
2. chewing gum compositions according to claim 1, which is characterized in that the degree of branching of the highly branched polyethylene is
70 ~ 130 branch/1000 carbon, weight average molecular weight are 6.6 ten thousand ~ 43.6 ten thousand, Mooney viscosity ML（1+4）125 DEG C are 6 ~ 93.
3. chewing gum compositions according to claim 2, which is characterized in that when the degree of branching of the highly branched polyethylene
When 70 ~ 130 branch/1000 carbon, methyl content is 46.8 ~ 66.5mol%, ethyl content is 7.2 ~ 18.3mol%, propyl
Content is 4.6 ~ 8.3mol%, butyl content is 3.2 ~ 6.7mol%, amyl content is 3.2 ~ 5.2mol%, the branching content of carbon number >=6
For 12.1 ~ 15.3mol%.
4. chewing gum compositions according to claim 2, which is characterized in that the fragrance includes peppermint oil, menthol, coffee
At least one of coffee, fruity liquid spice.
5. chewing gum compositions according to claim 2, which is characterized in that the sweetener include white granulated sugar, glucose,
Cane suger, beet sugar, maltose, xylitol, sorbierite, maltitol, mannitol, starch syrup, fructose syrup, maltose
At least one of slurry, acesulfame-K, honey element, saccharin, Aspartame, Sucralose.
6. the processing method that one kind including any chewing gum compositions in claim 1 ~ 5, which is characterized in that the processing
Method includes the following steps：
（1）Mixing machine is added in highly branched polyethylene, sweetener by the component proportioning of chewing gum compositions, carries out high temperature melting
Change,
（2）By step（1）The feedstock transportation of acquisition is stirred to blender, is cooled to room temperature,
（3）By step（2）The raw material of acquisition is added fragrance and stirs evenly, cooling, cutting packaging.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710025133.8A CN108294162A (en) | 2017-01-13 | 2017-01-13 | A kind of chewing gum compositions and its processing method |
| PCT/CN2017/073334 WO2018129781A1 (en) | 2017-01-13 | 2017-02-13 | Chewing gum composite and processing method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710025133.8A CN108294162A (en) | 2017-01-13 | 2017-01-13 | A kind of chewing gum compositions and its processing method |
Publications (1)
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| CN108294162A true CN108294162A (en) | 2018-07-20 |
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| CN201710025133.8A Pending CN108294162A (en) | 2017-01-13 | 2017-01-13 | A kind of chewing gum compositions and its processing method |
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| WO (1) | WO2018129781A1 (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040732A (en) * | 1988-09-02 | 1990-03-28 | 箭牌糖类有限公司 | Use the fragrance that cocoa power strengthens synthetic chewing gum base |
| WO2008145120A1 (en) * | 2007-05-31 | 2008-12-04 | Gumlink A/S | Environmental chewing gum |
| CN102595922A (en) * | 2009-09-10 | 2012-07-18 | Wm.雷格利Jr.公司 | Chewing gums having improved removability based on extensional flow properties |
| CN102770031A (en) * | 2010-02-26 | 2012-11-07 | Wm.雷格利Jr.公司 | Gum bases having reduced adhesion to environmental surfaces |
| CN103980596A (en) * | 2014-05-13 | 2014-08-13 | 浙江大学 | Polyethylene rubber and processing method thereof |
| CN105018183A (en) * | 2015-06-30 | 2015-11-04 | 浙江大学 | Lubricating oil viscosity index improver |
| WO2017004401A1 (en) * | 2015-07-02 | 2017-01-05 | Wm. Wrigley Jr. Company | Gum bases from renewable sources |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2625965C2 (en) * | 2011-12-16 | 2017-07-20 | Вм. Ригли Дж. Компани | Chewing gum and method for its manufacturing |
-
2017
- 2017-01-13 CN CN201710025133.8A patent/CN108294162A/en active Pending
- 2017-02-13 WO PCT/CN2017/073334 patent/WO2018129781A1/en active Application Filing
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040732A (en) * | 1988-09-02 | 1990-03-28 | 箭牌糖类有限公司 | Use the fragrance that cocoa power strengthens synthetic chewing gum base |
| WO2008145120A1 (en) * | 2007-05-31 | 2008-12-04 | Gumlink A/S | Environmental chewing gum |
| CN102595922A (en) * | 2009-09-10 | 2012-07-18 | Wm.雷格利Jr.公司 | Chewing gums having improved removability based on extensional flow properties |
| CN102770031A (en) * | 2010-02-26 | 2012-11-07 | Wm.雷格利Jr.公司 | Gum bases having reduced adhesion to environmental surfaces |
| CN103980596A (en) * | 2014-05-13 | 2014-08-13 | 浙江大学 | Polyethylene rubber and processing method thereof |
| CN105018183A (en) * | 2015-06-30 | 2015-11-04 | 浙江大学 | Lubricating oil viscosity index improver |
| WO2017004401A1 (en) * | 2015-07-02 | 2017-01-05 | Wm. Wrigley Jr. Company | Gum bases from renewable sources |
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| WO2018129781A1 (en) | 2018-07-19 |
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