CN108272065A - A kind of salted dried mustard cabbage sauce and its manufacture craft - Google Patents
A kind of salted dried mustard cabbage sauce and its manufacture craft Download PDFInfo
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- CN108272065A CN108272065A CN201810135543.2A CN201810135543A CN108272065A CN 108272065 A CN108272065 A CN 108272065A CN 201810135543 A CN201810135543 A CN 201810135543A CN 108272065 A CN108272065 A CN 108272065A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 44
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to technical field of food preparation, and in particular to a kind of salted dried mustard cabbage sauce and its manufacture craft；Each component is：Salted dried mustard cabbage, dandelion, mulberries, seaweed, Randia cochinchinensis, elaeagnus conferta fruits leaf, bicolor, star fruit juice, oyster shell, crab shell and glutinous rice flour etc.；Salted dried mustard cabbage is ground into salted dried mustard cabbage powder, by treated, Randia cochinchinensis, goat milk pericarp, bicolor and mulberries are crushed respectively as dry powder particle, mix to obtain raw material powder, oyster shell and crab shell are put into boiling in high steam pot, the system of simmering in water after addition star fruit juice, oyster shell and crab shell are ground into dry powder particle, obtain seafood powder；Glutinous rice flour is added after cucumber seed, dandelion and seaweed are beaten and seafood powder forms nutrient solution, nutrient solution is added after the dried plum chinensis particle that stir-fries and boils in a covered pot over a slow fire pot tanning, is eventually adding raw material powder, stirs evenly, Temperature fall is to get salted dried mustard cabbage sauce；Its abundant raw material is easy to get, and proportioning is reasonable, and manufacture craft is simple, full of nutrition, and has multiple efficacies, is easy to edible, has no toxic side effect.
Description
Technical field
The invention belongs to technical field of food preparation, and in particular to a kind of salted dried mustard cabbage sauce and its manufacture craft.
Background technology
Salted dried mustard cabbage is the famous specialty of ShaoXing,ZheJiang, and production history is long, strong and brisk in taste, storage endurance, is commonly used to steam in clear soup, oil
It is stewing, burn soup and marinated, food can solve hot summer weather, clear internal organs, appetizing of promoting the production of body fluid, and production method is various, wherein salted dried mustard cabbage sauce is served as reasons
A kind of sauce that salted dried mustard cabbage is made, it is deep to be liked by people, but salted dried mustard cabbage sauce currently on the market mostly uses artificial seasoning
Mode blend, raw material is simple, and effect is single, have certain side effect, not only the nutrition of influence power salted dried mustard cabbage at
Point, it can also influence the health of eater.With the raising of Consciousness of food security, people require increasingly food quality
Height, and many middle-aged and the old are with hypertension, hyperlipidemia and three high problem of hyperglycemia or angiocardiopathy, in this regard, numerous food product
Suitable control, especially cure foods are all answered, containing excessive nitrite, many pickles is caused to be not suitable for middle-aged and the old's food
With young man is equally not easy to eat more.And following food materials are full of nutrition, and effect is apparent, wherein and cucumber seed, nature and flavor are sweet, nontoxic,
The effect of with reunion of fractured tendons and bones, wind-dispelling and dissolving phlegm；Dandelion, clearing heat and detoxicating containing vitamin, carbuncle that disappears dissipating bind；Mulberries, it is sweet in flavor,
Nourishing yin and supplementing blood solves alcohol intoxication, controls poliosis；Seaweed has rich in food fiber and reinforces body anticancer, antitumor ability；
Elaeagnus conferta fruits leaf is rich in protein, and has the effect of relieving cough and asthma；Bicolor, bitter is cool in nature, heat-clearing and fire-reducing, subdhing swelling and detoxicating, living
Blood stasis eliminatings；Star fruit juice, is rich in vitamin and organic acid, and promoting diuresis to remove toxic substance, health care have effects that sober up, are digestant；Shrimp
Shell, crab shell contain abundant protein, calcium carbonate, nitrogen phosphorus and chitin, can enhance the immunity of human body, make with health care to human body
With being a supporting role to cancer, diabetes etc.；Glutinous rice flour, containing protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1,
Vitamin B2 etc., full of nutrition, warmly invigorating spleen and stomach have booster action for asthma, bronchitis.Therefore, salted dried mustard cabbage is combined into sea
Fresh product and a variety of natural plants are raw material, design a kind of abundant raw material, have multiple efficacies, the salted dried mustard cabbage sauce of nutrition and health care
It is very promising.
Invention content
The goal of the invention of the present invention is to overcome disadvantage of the existing technology, propose to design a kind of salted dried mustard cabbage sauce and its
Manufacture craft is prepared using a variety of natural plant raw materials and seafood product mix various food, is suitable for different people
Group is edible, has strengthen immunity, relieves the effect of alcohol, multiple efficacies of refreshing oneself.
Salted dried mustard cabbage sauce of the present invention, each raw material weight component are：50-100 parts of salted dried mustard cabbage, 10-15 parts of cucumber seed,
10-15 parts of dandelion, 5-10 parts of mulberries, 5-10 parts of seaweed, 4-10 parts of Randia cochinchinensis, 5-15 parts of elaeagnus conferta fruits leaf, 5-10 parts of bicolor,
30-40 parts of star fruit juice, 5-15 parts of oyster shell, 5-15 parts of crab shell, 10-15 parts of glutinous rice flour, 4-8 parts of dark soy sauce, 2-4 parts of salt, oil consumption 8-
15 parts, 3-8 parts of white sugar, 8-15 parts of mashed garlic, 5-10 parts of green onion, 8-15 parts of ginger, 5-10 parts of palm oil.
Salted dried mustard cabbage sauce of the present invention, preparation process include following 5 steps：
（1）Salted dried mustard cabbage is produced：Component weighs salted dried mustard cabbage by weight, the salted dried mustard cabbage weighed is put into after impregnating 4-6h in Chinese medical stone water
It takes out, places 55-58 DEG C of temperature control in an oven, taken out after toasting 20-25min, and be ground into the dried plum vegetable powder that grain size is 2-5mm
Grain is spare；
（2）It is prepared by raw material powder：Component weighs Randia cochinchinensis, goat milk pericarp and bicolor by weight, is put into after its each raw material is cleaned
It is heated to boiling in marmite, is cooked 3-5 minutes with big fire, after being then cooked by slow fire 5-10 minutes, pull naturally dry out；By weight
Component weighs mulberries, and mulberries are put into the common salt aqueous solution that weight percent concentration is 4%-8% and impregnate 30-50min, are pulled out
It is dried under the conditions of 50-60 DEG C；By treated, Randia cochinchinensis, goat milk pericarp, bicolor and mulberries will be crushed respectively using shredding machine
To the dry powder particle of 300 mesh, raw material powder is mixed to obtain；
（3）It is prepared by seafood powder：Component weighs oyster shell and crab shell by weight, and oyster shell and crab shell are cleaned, and is put into high steam
Boiling in pot, setting pressure is 0.1-0.16MPa, digestion time 15-20min, then by the oyster shell after pressure cooker boiling
After being put into crab shell in 80-100 DEG C of water, component weighs star fruit juice by weight, and star fruit juice addition is held oyster shell and crab
In the water of shell, continues to stop heating after cooking 3-5min with slow boiling, be naturally cooling to 15-25 DEG C, take out oyster shell and crab shell, it will
Remaining liq takes supernatant spare after standing, and the oyster shell of taking-up and crab shell are put into 60-65 DEG C of temperature control in oven, toast 15-
It is taken out after 20min, the dry powder particle of 400 mesh is ground into pulverizer, mix to obtain seafood powder；
（4）It is prepared by nutrient solution：Component weighs cucumber seed, dandelion and seaweed and cleans up by weight, and mixing is put into beater
In, step is added（3）The supernatant of middle preparation is milled into mixed liquor, and component by weight weighs glutinous rice flour and mashed garlic, and and step
（3）The seafood powder of preparation is added into mixed liquor together, is stirred evenly with stirring rod, with ultraviolet disinfection 3-5min, obtains nutrition
Liquid is spare；
（5）It is prepared by sauce：Component weighs dark soy sauce, salt, oil consumption, white sugar, green onion, ginger, palm oil by weight；Palm oil is poured into iron pan
In heated, progress stir-frying 1-2min is put into iron pan after ginger is shredded to the particle that grain size is 3-8mm, takes out ginger particle,
Then the green onion that chopping is added continues stir-frying, until green onion turns to be yellow, step is added（1）The salted dried mustard cabbage powder of middle preparation, stir-fry 4-6min, adds
Enter white sugar, dark soy sauce, salt and oil consumption stir-frying 2-4min, continuously adds step（4）The nutrient solution of middle preparation, stir-frying is uniform, and stewing pot is endured
Thick rear stopping heating being made, at this point, immediately by step（2）The raw material powder of preparation pours into iron pan, and stirs evenly, and is then placed in
After boiling in a covered pot over a slow fire 20-30min in marmite, marmite lid is opened, is naturally cooling to 15-20 DEG C to get salted dried mustard cabbage sauce；Finally by the plum of preparation
Dry vegetalbe sauce is vacuum-packed；Convenient and instant, it is full of nutrition, it can not only season, also contain a large amount of vitamin, organic
The nutritional ingredients such as acid, protein have clearing heat and detoxicating, healthy function.
Compared with prior art, the present invention abundant raw material is easy to get, proportioning is reasonable, and manufacture craft is simple, full of nutrition, delicious
It is palatable, and there are multiple efficacies, it is easy to edible, has no toxic side effect, securely and reliably, application environment is good.
Specific implementation mode
Below by specific embodiment, the invention will be further described.
Embodiment 1：
The salted dried mustard cabbage sauce that the present embodiment is related to, each raw material weight component are：50-100 parts of salted dried mustard cabbage, 10-15 parts of cucumber seed, Pu
Public English 10-15 parts, 5-10 parts of mulberries, 5-10 parts of seaweed, 4-10 parts of Randia cochinchinensis, 5-15 parts of elaeagnus conferta fruits leaf, 5-10 parts of bicolor, poplar
30-40 parts of peach juice, 5-15 parts of oyster shell, 5-15 parts of crab shell, 10-15 parts of glutinous rice flour, 4-8 parts of dark soy sauce, 2-4 parts of salt, oil consumption 8-15
Part, 3-8 parts of white sugar, 8-15 parts of mashed garlic, 5-10 parts of green onion, 8-15 parts of ginger, 5-10 parts of palm oil.
The salted dried mustard cabbage sauce that the present embodiment is related to, preparation process include following 5 steps：
（1）Salted dried mustard cabbage is produced：Component weighs salted dried mustard cabbage by weight, the salted dried mustard cabbage weighed is put into after impregnating 4-6h in Chinese medical stone water
It takes out, places 55-58 DEG C of temperature control in an oven, taken out after toasting 20-25min, and be ground into the dried plum vegetable powder that grain size is 2-5mm
Grain is spare；
（2）It is prepared by raw material powder：Component weighs Randia cochinchinensis, goat milk pericarp and bicolor by weight, is put into after its each raw material is cleaned
It is heated to boiling in marmite, is cooked 3-5 minutes with big fire, after being then cooked by slow fire 5-10 minutes, pull naturally dry out；By weight
Component weighs mulberries, and mulberries are put into the common salt aqueous solution that weight percent concentration is 4%-8% and impregnate 30-50min, are pulled out
It is dried under the conditions of 50-60 DEG C；By treated, Randia cochinchinensis, goat milk pericarp, bicolor and mulberries will be crushed respectively using shredding machine
To the dry powder particle of 300 mesh, raw material powder is mixed to obtain；
（3）It is prepared by seafood powder：Component weighs oyster shell and crab shell by weight, and oyster shell and crab shell are cleaned, and is put into high steam
Boiling in pot, setting pressure is 0.1-0.16MPa, digestion time 15-20min, then by the oyster shell after pressure cooker boiling
After being put into crab shell in 80-100 DEG C of water, component weighs star fruit juice by weight, and star fruit juice addition is held oyster shell and crab
In the water of shell, continues to stop heating after cooking 3-5min with slow boiling, be naturally cooling to 15-25 DEG C, take out oyster shell and crab shell, it will
Remaining liq takes supernatant spare after standing, and the oyster shell of taking-up and crab shell are put into 60-65 DEG C of temperature control in oven, toast 15-
It is taken out after 20min, the dry powder particle of 400 mesh is ground into pulverizer, mix to obtain seafood powder；
（4）It is prepared by nutrient solution：Component weighs cucumber seed, dandelion and seaweed and cleans up by weight, and mixing is put into beater
In, step is added（3）The supernatant of middle preparation is milled into mixed liquor, and component by weight weighs glutinous rice flour and mashed garlic, and and step
（3）The seafood powder of preparation is added into mixed liquor together, is stirred evenly with stirring rod, with ultraviolet disinfection 3-5min, obtains nutrition
Liquid is spare；
（5）It is prepared by sauce：Component weighs dark soy sauce, salt, oil consumption, white sugar, green onion, ginger, palm oil by weight；Palm oil is poured into iron pan
In heated, progress stir-frying 1-2min is put into iron pan after ginger is shredded to the particle that grain size is 3-8mm, takes out ginger particle,
Then the green onion that chopping is added continues stir-frying, until green onion turns to be yellow, step is added（1）The salted dried mustard cabbage powder of middle preparation, stir-fry 4-6min, adds
Enter white sugar, dark soy sauce, salt and oil consumption stir-frying 2-4min, continuously adds step（4）The nutrient solution of middle preparation, stir-frying is uniform, and stewing pot is endured
Thick rear stopping heating being made, at this point, immediately by step（2）The raw material powder of preparation pours into iron pan, and stirs evenly, and is then placed in
After boiling in a covered pot over a slow fire 20-30min in marmite, marmite lid is opened, is naturally cooling to 15-20 DEG C to get salted dried mustard cabbage sauce；Finally by the plum of preparation
Dry vegetalbe sauce is vacuum-packed；Convenient and instant, it is full of nutrition, it can not only season, also contain a large amount of vitamin, organic
The nutritional ingredients such as acid, protein have clearing heat and detoxicating, healthy function.
Embodiment 2：
Salted dried mustard cabbage sauce prepared by the present embodiment selection example 1, salted dried mustard cabbage sauce is vacuum-packed according to 50 grams every bag,
Choose certain home for destitute 60-80 Sui, a white-haired old man 60 with amnesia is equally divided into two groups, wherein experimental group everyone every
1 bag of salted dried mustard cabbage sauce manufactured in the present embodiment is eaten at noon within two days, can be put into noodles, egg drop soup etc. as condiment,
Can be edible as pickles, continuously edible 2-3 months, and the difference of control group is not eat the salted dried mustard cabbage sauce.Through doctor
Institute's index of correlation shows wherein have 28 a white-haired old man's memory to be clearly better in experimental group, and its body immunity enhances, separately
Outer 60-65 Sui old man's white hair significantly reduces, and dark hair increases, control group old man equal nothing in terms of memory, immunity and white hair
Improve.It is above-mentioned to show that salted dried mustard cabbage sauce boost metabolism, contribute to the growth for reducing white hair, and manufactured in the present embodiment
Salted dried mustard cabbage sauce is not only tasty, also contains seafood composition, full of nutrition, has no toxic side effect, and has enhancing memory and exempts from
The effect of epidemic disease power, enhances the memory of the elderly particularly suitable for designed for old people, improves the elderly's immunity.
Embodiment 3：
The present embodiment is difference from example 1 is that each raw material weight component is in salted dried mustard cabbage sauce：52 parts of salted dried mustard cabbage, it is yellow
11 parts of melon seeds, 11 parts of dandelion, 6 parts of mulberries, 8 parts of seaweed, 6 parts of Randia cochinchinensis, 7 parts of elaeagnus conferta fruits leaf, 6 parts of bicolor, star fruit juice 35
Part, 8 parts of oyster shell, 8 parts of crab shell, 13 parts of glutinous rice flour, 5 parts of dark soy sauce, 3 parts of salt, 9 parts of oil consumption, 4 parts of white sugar, 10 parts of mashed garlic, 7 parts of green onion,
10 parts of ginger, 7 parts of palm oil.
Embodiment 4：
The present embodiment is difference from example 1 is that each raw material weight component is in salted dried mustard cabbage sauce：52 parts of salted dried mustard cabbage, it is yellow
11 parts of melon seeds, 13 parts of dandelion, 8 parts of mulberries, 8 parts of seaweed, 6 parts of Randia cochinchinensis, 10 parts of elaeagnus conferta fruits leaf, 8 parts of bicolor, star fruit juice 35
Part, 10 parts of oyster shell, 10 parts of crab shell, 13 parts of glutinous rice flour, 5 parts of dark soy sauce, 3 parts of salt, 9 parts of oil consumption, 4 parts of white sugar, 10 parts of mashed garlic, green onion 7
Part, 10 parts of ginger, 7 parts of palm oil.
Embodiment 5：
The present embodiment is difference from example 1 is that each raw material weight component is in salted dried mustard cabbage sauce：52 parts of salted dried mustard cabbage, it is yellow
11 parts of melon seeds, 14 parts of dandelion, 9 parts of mulberries, 8 parts of seaweed, 6 parts of Randia cochinchinensis, 14 parts of elaeagnus conferta fruits leaf, 9 parts of bicolor, star fruit juice 35
Part, 14 parts of oyster shell, 14 parts of crab shell, 13 parts of glutinous rice flour, 5 parts of dark soy sauce, 3 parts of salt, 9 parts of oil consumption, 4 parts of white sugar, 10 parts of mashed garlic, green onion 7
Part, 10 parts of ginger, 7 parts of palm oil.
Certain home for destitute 60-80 Sui is chosen, a white-haired old man 180 with amnesia is equally divided into three groups, every group of 60 people,
Every group is divided into experimental group and control group again, and each experimental group and control group are respectively 30 people；Wherein three experimental group difference
Salted dried mustard cabbage sauce prepared by edible embodiment 3,4 and 5, for experimental group, everyone eats 50g to application method at noon every three days
Corresponding embodiment prepare salted dried mustard cabbage sauce, can be put into as condiment noodles, egg drop soup eat, can also be used as small vegetable edible
With continuously edible 2-3 months, the difference of three control groups was not eat the salted dried mustard cabbage sauce.Experimental group and control group
Experimental data is as follows：
Table 1
Shown by table 1, experimental group obviously than having a sleepless night, having a fever in control group, cough, the number of headache and allergic symptom it is few very
It is more, after showing that experimental group eats salted dried mustard cabbage sauce prepared by embodiment 3,4 and 5, boosts metabolism, improve autoimmunity
Power, it is with obvious effects；According in the compatibility of embodiment 3,4 and 5, raw material dandelion, mulberries, elaeagnus conferta fruits leaf, bicolor, oyster shell and
The composition by weight of crab shell successively increases, and is shown with raw material dandelion, mulberries, elaeagnus conferta fruits leaf, bicolor, oyster shell according to table 1
It is gradually decreased with the number of the increase of the composition by weight of crab shell, cold symptoms, the effect enhanced human immunity is more obvious；
Salted dried mustard cabbage sauce described in the present embodiment is not only full of nutrition, can do condiment, pickles etc., and human immunity can be remarkably reinforced
It is edible to be particularly suitable for the middle-aged and the old for power.
Embodiment 6：
The present embodiment is difference from example 1 is that each raw material weight component is in salted dried mustard cabbage sauce：80 parts of salted dried mustard cabbage, it is yellow
12 parts of melon seeds, 11 parts of dandelion, 8 parts of mulberries, 7 parts of seaweed, 6 parts of Randia cochinchinensis, 10 parts of elaeagnus conferta fruits leaf, 6 parts of bicolor, star fruit juice 32
Part, 12 parts of oyster shell, 12 parts of crab shell, 12 parts of glutinous rice flour, 6 parts of dark soy sauce, 3 parts of salt, 11 parts of oil consumption, 5 parts of white sugar, 12 parts of mashed garlic, green onion 7
Part, 10 parts of ginger, 7 parts of palm oil；Salted dried mustard cabbage sauce manufactured in the present embodiment contains a large amount of organic acid, can be with ethyl alcohol phase interaction
With having the function that relieve the effect of alcohol；Application method is that every 0.6 gram is packed into a capsule softgel shell to form salted dried mustard cabbage sauce capsule, directly
Water nozzle clothes are connect, special drunk personnel, which are relieved the effect of alcohol, to take, and each taking two capsules, i.e. 1.2 grams of salted dried mustard cabbage sauces, interval 2-3 is small
Shi Hou takes two capsules again, and internal alcohol content can be substantially reduced twice by taking, and drunk personnel is contributed to quickly to solve
Wine mitigates the pain of drunk personnel, which has fast antialcoholism function, and easy to use, has no toxic side effect, has safely
Effect.
Embodiment 7：
The preparation process of the present embodiment is same as Example 1, wherein each raw material gravity component is：60 parts of salted dried mustard cabbage, cucumber seed 13
Part, 14 parts of dandelion, 6 parts of mulberries, 7 parts of seaweed, 5 parts of Randia cochinchinensis, 10 parts of elaeagnus conferta fruits leaf, 6 parts of bicolor, 39 parts of star fruit juice are male
9 parts of oyster shell, 13 parts of crab shell, 13 parts of glutinous rice flour, 5 parts of dark soy sauce, 2 parts of salt, 9 parts of oil consumption, 4 parts of white sugar, 9 parts of mashed garlic, 6 parts of green onion, ginger 9
Part, 6 parts of palm oil；Salted dried mustard cabbage sauce manufactured in the present embodiment has the effect of strengthen immunity, refresh the mind, for handling official business
Room office worker noon is edible, eats once every three days, can be used as condiment or pickles are edible, eat 2-4 weeks, aobvious through investigating
Show, office office worker sleepiness in afternoon degree significantly improves, and helps to alleviate the cervical vertebra ache that sitting causes, safe nothing
Toxic side effect.
Above-mentioned specific implementation mode is only the specific case of the present invention, and scope of patent protection of the invention includes but not limited to
The product form and style of above-mentioned specific implementation mode, any claims of the present invention and any technical field of meeting
The appropriate changes or modifications that those of ordinary skill does it, all shall fall within the protection scope of the present invention.
Claims (2)
1. a kind of salted dried mustard cabbage sauce, it is characterised in that：Each raw material weight component is：50-100 parts of salted dried mustard cabbage, cucumber seed 10-15
Part, 10-15 parts of dandelion, 5-10 parts of mulberries, 5-10 parts of seaweed, 4-10 parts of Randia cochinchinensis, 5-15 parts of elaeagnus conferta fruits leaf, bicolor 5-10
Part, 30-40 parts of star fruit juice, 5-15 parts of oyster shell, 5-15 parts of crab shell, 10-15 parts of glutinous rice flour, 4-8 parts of dark soy sauce, 2-4 parts of salt, oil consumption
8-15 parts, 3-8 parts of white sugar, 8-15 parts of mashed garlic, 5-10 parts of green onion, 8-15 parts of ginger, 5-10 parts of palm oil.
2. a kind of salted dried mustard cabbage sauce manufacture craft, it is characterised in that：Including following 5 steps：
（1）Salted dried mustard cabbage is produced：Component weighs salted dried mustard cabbage by weight, the salted dried mustard cabbage weighed is put into after impregnating 4-6h in Chinese medical stone water
It takes out, places 55-58 DEG C of temperature control in an oven, taken out after toasting 20-25min, and be ground into the dried plum vegetable powder that grain size is 2-5mm
Grain is spare；
（2）It is prepared by raw material powder：Component weighs Randia cochinchinensis, goat milk pericarp and bicolor by weight, is put into after its each raw material is cleaned
It is heated to boiling in marmite, is cooked 3-5 minutes with big fire, after being then cooked by slow fire 5-10 minutes, pull naturally dry out；By weight
Component weighs mulberries, and mulberries are put into the common salt aqueous solution that weight percent concentration is 4%-8% and impregnate 30-50min, are pulled out
It is dried under the conditions of 50-60 DEG C；By treated, Randia cochinchinensis, goat milk pericarp, bicolor and mulberries will be crushed respectively using shredding machine
To the dry powder particle of 300 mesh, raw material powder is mixed to obtain；
（3）It is prepared by seafood powder：Component weighs oyster shell and crab shell by weight, and oyster shell and crab shell are cleaned, and is put into high steam
Boiling in pot, setting pressure is 0.1-0.16MPa, digestion time 15-20min, then by the oyster shell after pressure cooker boiling
After being put into crab shell in 80-100 DEG C of water, component weighs star fruit juice by weight, and star fruit juice addition is held oyster shell and crab
In the water of shell, continues to stop heating after cooking 3-5min with slow boiling, be naturally cooling to 15-25 DEG C, take out oyster shell and crab shell, it will
Remaining liq takes supernatant spare after standing, and the oyster shell of taking-up and crab shell are put into 60-65 DEG C of temperature control in oven, toast 15-
It is taken out after 20min, the dry powder particle of 400 mesh is ground into pulverizer, mix to obtain seafood powder；
（4）It is prepared by nutrient solution：Component weighs cucumber seed, dandelion and seaweed and cleans up by weight, and mixing is put into beater
In, step is added（3）The supernatant of middle preparation is milled into mixed liquor, and component by weight weighs glutinous rice flour and mashed garlic, and and step
（3）The seafood powder of preparation is added into mixed liquor together, is stirred evenly with stirring rod, with ultraviolet disinfection 3-5min, obtains nutrition
Liquid is spare；
（5）It is prepared by sauce：Component weighs dark soy sauce, salt, oil consumption, white sugar, green onion, ginger, palm oil by weight；Palm oil is poured into iron pan
In heated, progress stir-frying 1-2min is put into iron pan after ginger is shredded to the particle that grain size is 3-8mm, takes out ginger particle,
Then the green onion that chopping is added continues stir-frying, until green onion turns to be yellow, step is added（1）The salted dried mustard cabbage powder of middle preparation, stir-fry 4-6min, adds
Enter white sugar, dark soy sauce, salt and oil consumption stir-frying 2-4min, continuously adds step（4）The nutrient solution of middle preparation, stir-frying is uniform, and stewing pot is endured
Thick rear stopping heating being made, at this point, immediately by step（2）The raw material powder of preparation pours into iron pan, and stirs evenly, and is then placed in
After boiling in a covered pot over a slow fire 20-30min in marmite, marmite lid is opened, is naturally cooling to 15-20 DEG C to get salted dried mustard cabbage sauce；Finally by the plum of preparation
Dry vegetalbe sauce is vacuum-packed；Convenient and instant, it is full of nutrition, it can not only season, also there is clearing heat and detoxicating, health care work(
Effect.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686959A (en) * | 2015-03-07 | 2015-06-10 | 济南美吃团食品开发有限公司 | Dried vegetables sauce and preparation technology thereof |
| CN107410879A (en) * | 2017-07-31 | 2017-12-01 | 青岛河澄知识产权有限公司 | A kind of preparation method of seafood bone meal crispy rice |
-
2018
- 2018-02-09 CN CN201810135543.2A patent/CN108272065A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686959A (en) * | 2015-03-07 | 2015-06-10 | 济南美吃团食品开发有限公司 | Dried vegetables sauce and preparation technology thereof |
| CN107410879A (en) * | 2017-07-31 | 2017-12-01 | 青岛河澄知识产权有限公司 | A kind of preparation method of seafood bone meal crispy rice |
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