CN108271911A - A kind of preparation process of frozen - Google Patents
A kind of preparation process of frozen Download PDFInfo
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- CN108271911A CN108271911A CN201711483077.9A CN201711483077A CN108271911A CN 108271911 A CN108271911 A CN 108271911A CN 201711483077 A CN201711483077 A CN 201711483077A CN 108271911 A CN108271911 A CN 108271911A
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- matrix material
- frozen
- preparation process
- described matrix
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Abstract
The invention belongs to field of frozen, and in particular to a kind of preparation process of frozen.Composite frozen drink preparation process provided by the invention is filled the filling of material by the concave portion on matrix material surface, realizes the combination for occurring a variety of feed liquids in the same layer of frozen, and differentiation mouthfeel and visual impact are brought for consumer.By the content for further limiting solid content in matrix material so that frozen obtains good plastotype；It further through the component and content for further limiting emulsion stabilizer, ensure that the frozen surfacing after moulding is smooth, and there is good mouthfeel；It is designed by the shape to concave portion on matrix material, the frozen of a variety of moulding can be obtained, realized product diversification, meet the needs of different consumer groups.
Description
Technical field
The invention belongs to field of frozen, and in particular to a kind of preparation process of frozen.
Background technology
In recent years, with the raising of national life level, frozen industry, which has also welcome, to flourish, and is made with uniqueness
The frozen of type receives pursuing for consumers in general especially teenager and children.But the cup of producing line production at present is cold
Freeze drink identical feed liquid is often perfused due to the limitation of production technology on the same bed of material, the surface of such product can not achieve
The moulding of various shapes, especially offbeat form can not realize the combination of a variety of feed liquids on the same layer, so as to cause
Product lacks differentiation in terms of moulding and mouthfeel.
For this purpose, Chinese patent literature CN105558254A discloses a kind of side forming engraved structure on frozen surface
Method, the technology are played a game by first using liquid nitrogen to carry out a spray process to frozen surface behind the surface freezed again
Portion is heated, and the slurry after thawing is siphoned away, and is finally carrying out second of liquid nitrogen spraying processing, to be drunk in freezing
Product surface obtains the structure of hollow out.However, the technology uses the direct spray refrigeration drink of liquid nitrogen, the liquid nitrogen consumed that can not return
It receives, causes production cost higher；Thawing processing is carried out by the way of local heating can not also accurately control thawing speed and area
Domain, and melting process is time-consuming longer, the obscure boundary for ultimately causing moulding is clear.
Therefore, the industrialization production for how realizing the frozen that more material same layers are clearly arranged, is still art technology
Personnel's technical barrier urgently to be resolved hurrily.
Invention content
Present invention solves the technical problem that be how to overcome in the prior art carry out frozen surface special construction at
Production cost when type is higher, time-consuming longer, and a kind of structure boundary not enough clearly defect, and then novel freezing drink of offer
Product and preparation process, to bring the differentiation of vision and mouthfeel to experience or experience for consumers in general.
The goal of the invention of the present invention is achieved through the following technical solutions：
A kind of preparation process of frozen, includes the following steps:
The compression process that 2~5s is carried out to matrix material, to form concave portion on described matrix material；
Wherein, the temperature at the position of mold used by the compression process being in contact with described matrix material not higher than-
110℃；
The temperature of described matrix material is no more than -2 DEG C.
Before carrying out compression process, cooling processing is carried out to the compacting tool set using liquid nitrogen.
Further include the steps that being packed into filler material in the female portion.
Further include the steps that carrying out cooling to it filler material is made to solidify after having loaded filler material.
Before carrying out compression process, described matrix material is made by filling cup technique.
The female portion is groove, and the shape of the cross section of the groove is trapezoidal, rectangle, up-side down triangle or endless wholecircle
Shape.
The content of total solid is 30~38.3wt% in described matrix material.
Described matrix material includes the emulsion stabilizer of 0.42~0.61wt%.
The emulsion stabilizer includes the raw material of following parts by weight：
Mono-fatty acid glyceride and/or diglycerine fatty acid ester:17~22 parts；
Tween 80：2~4 parts；
Sodium alginate：4~6 parts；
Locust bean gum：4~6 parts；
Gelatin：8~12 parts；
Xanthans：4~6 parts；
Sodium carboxymethylcellulose：2~5 parts.
Further include in described matrix material 11~14wt% of white sugar, 8~11wt% of whole milk powder, 7~10wt% of vegetable oil and
2~5wt% of malt syrup.
The frozen made from above-mentioned technique.
Technical scheme of the present invention has the advantages that：
1. frozen preparation process provided by the invention, including matrix material and filler material, by being utilized on matrix material
Mold with the temperature of the contact surface of matrix material not higher than -110 DEG C carries out the compacting of concave portion so that and the pressing time only needs 2~
5s is suitable for flow line production, reduces the time cost of production；The temperature of mold and matrix material base surface is not higher than -110 DEG C, no
Only so that it is not easy to stick together with matrix material, additionally it is possible to while being suppressed to the freezing part that is contacted with mold of material into
The secondary freezing of row, achievees the effect that curable type so that concave portion shape permanent is indeformable, and boundary is clear while forming concave portion
Clear, moulding is bright and clear.
2. frozen preparation process provided by the invention is filled the dress of material by the concave portion on matrix material surface
It fills out, realizes the combination for occurring a variety of feed liquids in the same layer of frozen, bring differentiation mouthfeel for consumer and regard
Feel impact.
3. the present invention provides the preparation process of the frozen changed, by the content for limiting solid content in matrix material so that
Frozen obtains good plastotype；Further through the component and content for further limiting emulsion stabilizer, after ensure that moulding
Frozen surfacing it is smooth, and have good mouthfeel；It is designed by the shape to concave portion on matrix material, it can
To obtain the frozen of a variety of moulding, realizes product diversification, meet the needs of different consumer groups.
4. composite frozen drink provided by the invention, thawing resistance, impact resistance, mouthfeel and structural state are presented most preferably
State, moreover it is possible to visual impact is brought when consumer eats.
Specific implementation mode
Technical scheme of the present invention will be clearly and completely described below, it is clear that described embodiment is this hair
Bright a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
There is the every other embodiment obtained under the premise of making creative work, shall fall within the protection scope of the present invention.In addition, below
Involved technical characteristic as long as they do not conflict with each other can be mutual in described different embodiments of the present invention
In conjunction with.
Embodiment 1
Present embodiments provide a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 34.7kg, and the breast containing 0.53g
Change stabilizer, the white granulated sugar of 12kg, the whole milk powder of 9kg, the vegetable oil of 8kg, the malt syrup of 4kg, 3kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 19 by mass ratio:2:6:5:5:11:5
Diglycerine fatty acid ester, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female
The shape in portion is one round.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain round recessed
Portion.
(4) fill chocolate in above-mentioned circular depression, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as A.
Embodiment 2
Present embodiments provide a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 38.3kg, and the breast containing 0.57g
Change stabilizer, the white granulated sugar of 13kg, the whole milk powder of 10kg, the vegetable oil of 9kg, the malt syrup of 5kg, 3kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 20 by mass ratio:3:5:6:6:12:5
Mono-fatty acid glyceride, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female
The shape in portion is quincunx.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 5s, obtain quincunx recessed
Enter portion.
(4) fill chocolate in above-mentioned quincunx concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described multiple
Frozen is closed, B is denoted as.
Embodiment 3
Present embodiments provide a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 30.0kg, and the breast containing 0.47g
Change stabilizer, the white granulated sugar of 11kg, the whole milk powder of 8kg, the vegetable oil of 7kg, the malt syrup of 3kg, 2kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 18 by mass ratio:2:5:4:4:10:4
Diglycerine fatty acid ester, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female
The shape in portion is one heart-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is filling in cup, -2 DEG C or less are subsequently placed in until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 4s, obtain heart-shaped recessed
Portion.
(4) fill chocolate in above-mentioned heart-shaped concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as C.
Embodiment 4
Present embodiments provide a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 35.0kg, and the breast containing 0.50g
Change stabilizer, the white granulated sugar of 13kg, the whole milk powder of 8kg, the vegetable oil of 9kg, the malt syrup of 3kg, 3kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 18 by mass ratio:3:5:6:6:12:5
Mono-fatty acid glyceride, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female
The shape in portion is an ellipse.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is filled into cup, is subsequently placed in -100 DEG C or less and is refrigerated to its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, it is recessed to obtain ellipse
Enter portion.
(4) fill chocolate in above-mentioned oval concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described multiple
Frozen is closed, D is denoted as.
Embodiment 5
Present embodiments provide a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 35.0kg, and the breast containing 0.42g
Change stabilizer, the white granulated sugar of 13kg, the whole milk powder of 8kg, the vegetable oil of 9kg, the malt syrup of 3kg, 3kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 17 by mass ratio:2:4:4:4:8:3 pair
Fatty acid glyceride, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female portion
Shape be a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as E.
Embodiment 6
Present embodiments provide a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 35.1kg, and the breast containing 0.61g
Change stabilizer, the white granulated sugar of 13kg, the whole milk powder of 8kg, the vegetable oil of 9kg, the malt syrup of 3kg, 3kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 22 by mass ratio:4:6:6:6:12:5
Diglycerine fatty acid ester, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female
The shape in portion is a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as F.
Comparative example 1
This comparative example provides a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 46.0kg, and the breast containing 0.7g
Change the malt paste of stabilizer, the white granulated sugar of 15kg, the whole milk powder of 12kg, the vegetable oil of 11kg, the malt syrup of 6kg, 4kg
The pigment of essence, the essence of 0.01kg, 0.01kg, surplus is water, and wherein emulsion stabilizer is 23 by mass ratio:5:7:7:7:15:6
Diglycerine fatty acid ester, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, it is described recessed
The shape for entering portion is a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as G.
Comparative example 2
This comparative example provides a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, solid content is 28.31kg in every 100kg described matrix material, and contains 0.36g's
The malt paste of emulsion stabilizer, the white granulated sugar of 10kg, the whole milk powder of 7kg, the vegetable oil of 7kg, the malt syrup of 1kg, 3kg
The pigment of essence, the essence of 0.01kg, 0.01kg, surplus is water, and wherein emulsion stabilizer is 16 by mass ratio:1:3:3:3:9:1
Mono-fatty acid glyceride, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, it is described recessed
The shape for entering portion is a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as H.
Comparative example 3
This comparative example provides a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 45.7kg, and the breast containing 0.35g
Change the malt paste of stabilizer, the white granulated sugar of 15kg, the whole milk powder of 12kg, the vegetable oil of 11kg, the malt syrup of 6kg, 4kg
The pigment of essence, the essence of 0.01kg, 0.01kg, surplus is water, and wherein emulsion stabilizer is 15 by mass ratio:1:3:3:3:9:1
Diglycerine fatty acid ester, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, it is described recessed
The shape for entering portion is a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as I.
Comparative example 4
This comparative example provides a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, per 100kg described matrix material in solid content be 27.7kg, and the breast containing 0.7g
Change stabilizer, the white granulated sugar of 10kg, the whole milk powder of 7kg, the vegetable oil of 6kg, the malt syrup of 1kg, 4kg maltodextrin,
The essence of 0.01kg, the pigment of 0.01kg, surplus are water, and wherein emulsion stabilizer is 23 by mass ratio:5:8:7:7:16:6
Mono-fatty acid glyceride, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the female
The shape in portion is a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as J.
Comparative example 5
This comparative example provides a kind of composite frozen drink and its preparation process.
The composite frozen drink includes matrix material and filler material, and concave portion, the filler material are provided on described matrix material
It is loaded in the female portion.Wherein, solid content is 39.2kg, the stable emulsion of 0.59g in every 100kg described matrix material
Agent, the white granulated sugar of 15kg, the whole milk powder of 7kg, the vegetable oil of 11kg, the malt syrup of 4kg, the maltodextrin of 4kg, 0.01kg
Essence, 0.01kg pigment, surplus is water, wherein emulsion stabilizer by mass ratio be 23:1:7:3:7:16:2 single glycerine
Aliphatic ester, Tween 80, sodium alginate, locust bean gum, xanthans, gelatin and sodium carboxymethylcellulose, the shape in the female portion
Shape is a circular channel-shaped.
The preparation method of above-mentioned composite frozen drink includes the following steps：
(1) all raw materials in forming above-mentioned matrix material carry out batch mixing in proportion, and carry out homogeneous, sterilization, cold successively
But and aging.
(2) feed liquid after aging is placed in -2 DEG C or less until its solidification, obtains matrix material.
(3) it uses liquid nitrogen aluminum alloy mould after cooling to carry out impression to above-mentioned matrix material and handles 2s, obtain cyclic annular recessed
Portion.
(4) fill chocolate in above-mentioned cyclic annular concave portion, be subsequently placed at -30 DEG C carry out it is quick-frozen.It is made described compound
Frozen is denoted as K.
Test example 1
Embodiment 1-6 and comparative example 1-4 are obtained into frozen product number and are followed successively by A-K, carries out the deformation of product cake body
Situation, product structure (pattern) comparison, thawing resistance experiment, impact test, mouthfeel and structural state carry out paired observation test
Experiment.
1 standards of grading of table
Following sensory evaluation analysis is carried out to composite frozen drink obtained in the various embodiments described above and comparative example：In downtown area
Street corner randomly selects 100 and judges personnel's progress product taste and flavor test, and whether main mouthfeel of investigating is fine and smooth, smooth, with
And whether there is or not ice crystals and bleed.Using the average score of 100 people as standard, corresponding testing result is as shown in table 2 below.
2 evaluation result of table
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes, such as the shape of concave portion can carry out multiple choices, can also be customized according to the wish of consumer.Here it is not necessarily to
Also all embodiments can not be exhaustive.And obvious changes or variations extended from this are still in this hair
Among bright protection domain.
Claims (11)
1. a kind of preparation process of frozen, which is characterized in that include the following steps:
The compression process that 2~5s is carried out to matrix material, to form concave portion on described matrix material；
Wherein, the temperature at the position of mold used by the compression process being in contact with described matrix material is not higher than -110
℃；
The temperature of described matrix material is no more than -2 DEG C.
2. the preparation process of frozen according to claim 1, which is characterized in that before carrying out compression process, use
Liquid nitrogen carries out cooling processing to the compacting tool set.
3. the preparation process of frozen according to claim 1 or 2, which is characterized in that further include in the female portion
In the step of being packed into filler material.
4. according to the preparation process of claim 1-3 any one of them frozens, which is characterized in that loading filler material
After further include the steps that it is carried out cooling so that filler material is solidified.
5. according to the preparation process of claim 1-4 any one of them frozens, which is characterized in that carrying out compression process
Before, described matrix material is made by filling cup technique.
6. according to the preparation process of claim 1-5 any one of them frozens, which is characterized in that the female portion is recessed
The shape of slot, the cross section of the groove is trapezoidal, rectangle, up-side down triangle or not exclusively round.
7. according to the preparation process of claim 1-6 any one of them frozens, which is characterized in that total in described matrix material
The content of solid content is 30~38.3wt%.
8. according to the preparation process of claim 1-7 any one of them frozens, which is characterized in that wrapped in described matrix material
Include the emulsion stabilizer of 0.42~0.61wt%.
9. according to the preparation process of claim 1-8 any one of them frozens, which is characterized in that the emulsion stabilizer
Include the raw material of following parts by weight：
Mono-fatty acid glyceride and/or diglycerine fatty acid ester:17~22 parts；
Tween 80：2~4 parts；
Sodium alginate：4~6 parts；
Locust bean gum：4~6 parts；
Xanthans：4~6 parts；
Gelatin：8~12 parts；
Sodium carboxymethylcellulose：3~5 parts.
10. the preparation process of frozen according to claim 8 or claim 9, which is characterized in that further include in described matrix material
11~14wt% of white sugar, 2~5wt% of 8~11wt% of whole milk powder, 7~10wt% of vegetable oil and malt syrup.
11. a kind of frozen, by claim, 1-10 any one of them preparation processes are made.
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| CN201711483077.9A CN108271911A (en) | 2017-12-29 | 2017-12-29 | A kind of preparation process of frozen |
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| CN201711483077.9A CN108271911A (en) | 2017-12-29 | 2017-12-29 | A kind of preparation process of frozen |
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| CN108271911A true CN108271911A (en) | 2018-07-13 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213778A (en) * | 2018-11-27 | 2020-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage, preparation process thereof and ice coffee containing frozen beverage |
| CN111374215A (en) * | 2018-12-28 | 2020-07-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream and preparation method thereof |
| CN111685219A (en) * | 2020-06-19 | 2020-09-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage composition, frozen beverage and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111213778A (en) * | 2018-11-27 | 2020-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage, preparation process thereof and ice coffee containing frozen beverage |
| CN111374215A (en) * | 2018-12-28 | 2020-07-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream and preparation method thereof |
| CN111685219A (en) * | 2020-06-19 | 2020-09-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage composition, frozen beverage and preparation method |
| CN111685219B (en) * | 2020-06-19 | 2024-02-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage composition, frozen beverage and preparation method |
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