CN101617735A - Ice cream bar containing chocolate candy and making method thereof - Google Patents
Ice cream bar containing chocolate candy and making method thereof Download PDFInfo
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- CN101617735A CN101617735A CN200810131854A CN200810131854A CN101617735A CN 101617735 A CN101617735 A CN 101617735A CN 200810131854 A CN200810131854 A CN 200810131854A CN 200810131854 A CN200810131854 A CN 200810131854A CN 101617735 A CN101617735 A CN 101617735A
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- ice cream
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Abstract
The invention relates to an ice cream bar containing chocolate candy and making method thereof. Candy (20) attached at one terminal of a handle (10) is inserted into and arranged in the interior of the ice cream (40), and chocolate (30) is used to cover the whole outer surface of the candy, so that the candy and the ice cream can not be directly and mutually contacted. The making method includes: a process (S10) of groove forming, the ice cream is put into a mould (50) and rapidly cooled, so that the appearance of the ice cream bar (100) is cured in accordance with the mould, the central part is absorbed and removed, so as to form the groove; a process (S20) of putting molten chocolate (30) into the groove formed by the process (S10); a process (S30) of inserting the handle (10) attached with the candy (20) into the interior of the chocolate be put in the process (S20); and a process (S40) of cooling, ice cream for terminal (41) is filled at the upper end of the handle (10) inserted into the interior of the chocolate (30) in the process (S30), the groove (60) is embedded, and then cooling is carried out.
Description
Technical field
The present invention relates to contain the ice cream of multiple composition raw material, particularly in ice cream, comprise candy can provide the bar containing chocolate candy of multiple taste with chocolate ice cream and manufacture method thereof.
Background technology
Usually, ice cream is manufactured into multiple kind miscellaneous and form and sells.
But existing ice cream major part is made up of single component, and single taste can only be provided, and causes the consumer to be easy to be weary of its taste.
Disclosed to improving this problem at the inner built-in ice cream that can distribute the candy of multiple taste of ice cream in the past.Thus, than single in the past ice cream, can make the consumer taste the taste of ice cream and candy simultaneously, thereby can tackle consumer demand.
But above-mentioned existing in prior technology problem is also very outstanding.
That is, because most candy is water-soluble all very strong, so after making ice cream, in the time of during process is certain, in ice cream self, candy causes the quality of product to descend the flavour deterioration of ice cream because of the moisture of ice cream dissolves.
And, owing to be with ice cream and candy combination only, so still pointed out more single problem.
Summary of the invention
In order to improve this problem, the invention provides a kind of ice cream and manufacture method thereof of bar containing chocolate candy, by at water miscible candy with contain and append the other material that constitutes by water insoluble ingredients between the ice cream than juicy, thereby can address the above problem, and multiple taste further is provided.
In order to achieve the above object, the invention is characterized in, in the mould of ice cream, drop into ice-cream content, make after it solidifies, middle body is absorbed remove, drop into chocolately therein, insert rod, solidify with candy to central portion.
The invention effect
The effect of tool feature of the present invention is, among the present invention by the chocolate that constitutes by lubricant component that can not mix fully with water, ice cream and candy are separated, thereby can overcome and existing candy directly is inserted into problem when constituting ice cream in the ice cream, water miscible candy is the ice cream dissolving of water constituent by main component during promptly long-time the keeping, causes product rotten.
And the ice cream of producing by the present invention is highly susceptible to long-time keeping, and can make the consumer enjoy multiple taste and fragrance, is unusual useful technology.
Description of drawings
Fig. 1 is the internal view of ice cream of the present invention.
Fig. 2 is the manufacturing procedure picture of ice cream of the present invention.
Description of reference numerals
10 handle bar; 20 candies (candy); 30 chocolates; 40 ice creams (ice cream); 41 terminal ice creams; 50 moulds; 60 grooves; 100 ice creams
The specific embodiment
Below, embodiments of the invention are described.
Fig. 1 illustrates the cross-sectional schematic of finishing the internal state of tasting with discrimination ice cream of the present invention, and a side of handle bar 10 is terminal with candy 20, and chocolate 30 with the whole covering of the outer surface of above-mentioned candy 20, makes candy 20 and ice cream 40 not to be in contact with one another.
Fig. 2 is the profile that manufacture process embodiment of the present invention is shown, and at first, prepares to be used to form mould 50, ice cream component substances, the chocolate of ice cream 100 profile apperances and to adhere to the handle bar that is fixed with candy in advance.
Above-mentioned candy 20 prepares to have a plurality of kinds of varied taste and fragrance.
Manufacture method is as follows.In ready mould 50, drop into after about ice cream of about 70%, cooling rapidly, the profile of ice cream 100 is solidified according to mould 50, to have corresponding shape (S10).
Then, the mid portion absorption of mould 50 is removed, form the suitably groove 60 (S20) of size, in groove 60, drop into the chocolate 30 of fusion afterwards, then, will be inserted into above-mentioned chocolate 30 inside (S30) with the handle bar 10 of candy 20 immediately.
Above-mentioned handle bar 10 vertically is set to after the central portion exactly, fills the terminal ice cream 41 of using in the upper end, after groove 60 landfills, finally cools off (S40), finishes ice cream 100.
Observe effect of the present invention as can be known, possess multiple taste and fragrance by making an ice cream, thus multiple demand that can the person of satisfying the demands, because chocolate 30 are included in the ice cream 40, cover candy,, can further experience chocolate new taste so can keep the state of cooling.
Claims (2)
1. the ice cream of a bar containing chocolate candy, it is characterized in that, the candy (20) that will be attached to a side end of handle bar (10) inserts and is set to ice cream (40) inside, cover the whole outer surface of above-mentioned candy (20) with chocolate (30), make candy (20) and ice cream (40) portion can directly not be in contact with one another.
2. the manufacture method of the ice cream of a bar containing chocolate candy, this manufacture method is used to make the ice cream of the described bar containing chocolate candy of claim 1, and described manufacture method is characterised in that, comprising:
Drop into ice cream (40) in mould (50), cooling rapidly makes the profile of ice cream (100) solidify according to mould (50), central portion is absorbed remove, and forms the operation (S10) of groove (60);
In the groove (60) that forms by above-mentioned operation (S10), drop into the operation (S20) of the chocolate (30) of fusion;
The operation (S30) with the handle bar (10) of candy (20) is inserted in the inside of the chocolate (30) that drops in above-mentioned operation (S20); And
The upper end that is inserted into the inner handle bar (10) of chocolate (30) in above-mentioned operation (S30) is filled terminal with ice cream (41), with above-mentioned groove (60) landfill, the operation of cooling off (S40).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810131854A CN101617735A (en) | 2008-07-01 | 2008-07-01 | Ice cream bar containing chocolate candy and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810131854A CN101617735A (en) | 2008-07-01 | 2008-07-01 | Ice cream bar containing chocolate candy and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101617735A true CN101617735A (en) | 2010-01-06 |
Family
ID=41511284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810131854A Pending CN101617735A (en) | 2008-07-01 | 2008-07-01 | Ice cream bar containing chocolate candy and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101617735A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102843915A (en) * | 2011-02-07 | 2012-12-26 | 通用磨坊销售公司 | Frozen food product and method for depositing sauce into frozen food product |
| CN105815538A (en) * | 2016-03-28 | 2016-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen drink and making method thereof |
| CN106234751A (en) * | 2016-07-28 | 2016-12-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage and preparation method thereof |
-
2008
- 2008-07-01 CN CN200810131854A patent/CN101617735A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102843915A (en) * | 2011-02-07 | 2012-12-26 | 通用磨坊销售公司 | Frozen food product and method for depositing sauce into frozen food product |
| CN105815538A (en) * | 2016-03-28 | 2016-08-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen drink and making method thereof |
| CN105815538B (en) * | 2016-03-28 | 2020-01-31 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage and preparation method thereof |
| CN106234751A (en) * | 2016-07-28 | 2016-12-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage and preparation method thereof |
| CN106234751B (en) * | 2016-07-28 | 2020-01-31 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen beverage and preparation method thereof |
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Open date: 20100106 |