CN108271914A - A kind of composite frozen drink and its preparation process and device - Google Patents
A kind of composite frozen drink and its preparation process and device Download PDFInfo
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- CN108271914A CN108271914A CN201711383731.9A CN201711383731A CN108271914A CN 108271914 A CN108271914 A CN 108271914A CN 201711383731 A CN201711383731 A CN 201711383731A CN 108271914 A CN108271914 A CN 108271914A
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- freezing
- frozen drink
- composite frozen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of composite frozen drink and its preparation process and devices.The composite frozen drink, which includes freezing material and filler material, can be loaded on filler material in batching hole by the way that batching hole is arranged on freezing material.Preparation method is to carry out punching processing at 150 DEG C to freezing material, batching hole is made on it；The filler material is finally added into the batching hole, and carries out second and freezes, and the composite frozen drink is made.It is thus not necessarily to, by the two mixed perfusion, to ensure that the original flavor of filler material itself, while to enjoy the two together, special taste when consumer enjoys composite frozen drink again.
Description
Technical field
The invention belongs to technical field of food preparation, and in particular to a kind of composite frozen drink and its preparation process and dress
It sets.
Background technology
Frozen is with drinking water, dairy products, sweetening material and edible oil and fat etc. for primary raw material, and adds suitable perfume (or spice)
Material, colorant, stabilizer and emulsifier etc. through dispensing, the processes such as sterilize, congeal and pack and manufactured product.Common kind
Class has ice cream, ice cream, ice lolly, edible ice and sweet taste ice etc..
In order to enrich the mouthfeel of frozen, the prior art is during preparing frozen, it will usually two in feed liquid
Other material such as secondary addition nut, jam or chocolate, to form composite frozen drink.Such as Chinese patent literature
CN102511643A discloses a kind of frozen and preparation method thereof of addition Pan Shiliu.The frozen uses white sand
The raw materials such as sugar, glucose syrup, skimmed milk power, vegetable fat, guava juice and edible stabilizer.It, first will be white in preparation process
Granulated sugar, glucose syrup, skimmed milk power, vegetable fat and edible stabilizer mixed, preheated successively, homogeneous, sterilization and cooling
Feed liquid is made；Guava is added into feed liquid again, and carries out aging；Finally by the feed liquid after aging through congealing, being perfused puffing milk
Material, hardening and packaging step finished product.
Above-mentioned technology enriches the category of frozen by the way that guava is added, and is filled with the market vacancy.But at the same time,
When because feeding intake into feed liquid, feed liquid is relatively soft, and filler material-guava needs are filling after being mixed with feed liquid to be molded, this will
Its original flavor is lost after causing filler material-guava to be mixed with feed liquid, especially faces some special filler materials, such as
Jumping candy etc., aforesaid operations will cause jumping candy to lose the essence of jump.
Invention content
For this purpose, to be solved by this invention is that the filler material in existing composite frozen drink is difficult to keep lacking for original local flavor
Fall into, so provide it is a kind of can keep the original local flavor of filler material, be easy to the composite frozen drink punched on it and its prepare work
Skill and device.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
Composite frozen drink provided by the present invention, including freezing is expected and filler material, is provided with and feeds intake on the freezing material
Hole, the filler material are loaded in the batching hole.
Further, total solids content is 30-45wt%, fat content 6-12wt%, albumen in the freezing material
Matter content is 2.2-3.0wt%.
Further, the freezing material includes the compound stabilizer of 0.6-1.0wt%.
Further, the compound stabilizer includes the raw material of following parts by weight：
Further, further include the following raw material in the freezing material：
Further, the aperture of the batching hole is 10-30mm.
In addition, the present invention also provides the preparation process of above-mentioned composite frozen drink, include the following steps：
1) at≤- 150 DEG C, punching processing is carried out to freezing material, batching hole is made on it；
2) filler material is added into the batching hole, and carries out second and freezes, and the composite frozen drink is made.
Further, in step 1), further include that feed liquid is carried out to first time freezing at≤- 150 DEG C, obtain the freezing
The step of material.
Further, the cryogenic temperature of the first time freezing is -190 DEG C--150 DEG C, time 15-25s.
Further, in step 2), the temperature of the punching processing is -190 DEG C--150 DEG C, and guarantor's type time is 10-
20s；
The batching hole is blind hole, aperture 10-30mm.
Further, in step 3), the temperature of second of freezing is -30 DEG C--40 DEG C.
Further, further include the steps that flattening the feed liquid in the first time refrigerating process in step 1)；
And/or
Further include by the filler material in -4 before adding the filler material into the batching hole in step 3)
The step of being freezed in advance at DEG C--8 DEG C.
In addition, the present invention also provides a kind of perforating device, including compacting head, the compacting head include,
Inner tube has hollow cavity, and axially opens up at least one opening end in said inner tube along the hollow cavity；
Casing is sheathed on outside said inner tube, and forms the accommodating cavity for housing freezing liquid between the two.
Further, further include the first driving unit, connect with said inner tube, for driving said inner tube to be done along its axial direction
It moves back and forth.
Further, further include removing material unit, there is the discharge end in the hollow cavity for being suitable for filling in said inner tube；
There is second driving unit shifting axle, the shifting axle to be connect with the discharge end, be driven when starting described second
When unit, the discharge end is driven to do reciprocal fortune in the hollow cavity along the axial direction of said inner tube by the shifting axle
It is dynamic, to remove the freezing material in the hollow cavity.
It should be noted that when filler material is sauce, when being added into batching hole, it not allow its excessive；Work as filling
Material is siccative, and when such as jumping candy, when being added into batching hole, full batching hole can be filled.
Compared with prior art, the present invention has the advantages that：
(1) composite frozen drink provided by the present invention, including freezing material and filler material, are thrown by being arranged on freezing material
Expect hole, filler material can be loaded in batching hole, is thus not necessarily to the two mixed perfusion, meanwhile, batching hole also functions to isolation
Effect, there is no be added filler material after, filler material with freezing expect mix the phenomenon that, to ensure that filler material itself is original
Flavor, while can be enjoyed the two together, special taste when consumer enjoys composite frozen drink again.
(2) composite frozen drink provided by the present invention, or find that traditional frozen has punching, freezing drink
Product are broken；There are the shape-retaining ability in hole is poor, especially after filler material, Kong Yi is collapsed.By many experiments, invention is logical for the first time
Total solids content, fat content and compound stabilizer content in adjustment freezing material are crossed, is easy to punch on freezing material, and hole
Shape-retaining ability is good, is not in collapse after filler material.Wherein by the way that total solids content is maintained 30-45wt%, to regulate and control
Ice crystal content in freezing material, avoids the wherein very few shape-retaining ability for being unfavorable for improving hole of ice crystal, ice crystal excessively influences to punch and
The mouthfeel of composite frozen drink；Be conducive to freezing material guarantor's type by adjusting Oil content and Protein content；By the way that a small amount of answer is added
With stabilizer, except stablizing, freezing material is outer, and the total solid in can also expecting with freezing coordinates to adjust Ice crystal size, be conducive to punching with
Improve mouthfeel.
(3) composite frozen drink provided by the present invention, optimizes the type and content of compound stabilizer, can effectively adjust
Ice crystal size in whole freezing material, makes it have suitable Ice crystal size, so as to improve the stability and shape-retaining ability of freezing material.
(4) feed liquid is first carried out first by the preparation method of composite frozen drink provided by the present invention in -150 DEG C or less
Secondary freezing obtains the freezing material；Again at -150 DEG C hereinafter, to the freezing material carry out punching processing, on it be made feed intake
Hole；The filler material is finally added into the batching hole, and carries out second and freezes, and the composite frozen drink is made.It protects
The original flavor of filler material itself has been demonstrate,proved, while can have been enjoyed the two together, mouth when consumer enjoys composite frozen drink again
Taste is unique.It is handled simultaneously by carrying out first time freezing and punching at a certain temperature, further improves the easness of punching
And the shape-retaining ability in hole.
(5) preparation method of composite frozen drink provided by the present invention, by the cryogenic temperature for optimizing freezing for the first time
The temperature of the temperature handled with time, punching and guarantor's type time, second of freezing, and by using specific perforating mold, energy
Effectively improve the easness of punching and the shape-retaining ability in hole.
Description of the drawings
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art are briefly described, it should be apparent that, in being described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, other drawings may also be obtained based on these drawings.
Fig. 1 is the structural schematic diagram for suppressing head in the embodiment of the present invention in perforating mold；
Fig. 2 is the sectional view that head is suppressed in Fig. 1 along the direction of A-A'；
Reference sign：
1- inner tubes；2- casings；3- accommodating cavities.
Specific implementation mode
Technical scheme of the present invention is clearly and completely described below, it is clear that described embodiment is the present invention
A part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
The every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
Embodiment 1
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 2.8kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 20 by mass ratio：25：35：20 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 20mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 25s for the first time at -150 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -190 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -4 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -30 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as A1.
Embodiment 2
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 2.2kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 15 by mass ratio：30：40：15 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 10mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 15s for the first time at -190 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -150 DEG C, and will punching
Mold places 20s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -6 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -33 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as A2.
Embodiment 3
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 3.0kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 25 by mass ratio：20：30：25 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 30mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 20s for the first time at -170 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -170 DEG C, and will punching
Mold places 15s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -8 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -38 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as A3.
Embodiment 4
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 45kg, fat content 12kg, protein content 2.5kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.7kg, the white granulated sugar of 12kg, 2kg in the freezing material
Slurry, the whole-fat milk powder of 12kg, the anhydrous butter oil of 6kg, the raw milk of 55kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 20 by mass ratio：25：35：20 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 20mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 25s for the first time at -150 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -190 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -4 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -30 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as A5.
Embodiment 5
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 30kg, fat content 6kg, protein content 2.7kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.9kg, the white granulated sugar of 8kg, 6kg in the freezing material
Slurry, the whole-fat milk powder of 7kg, the anhydrous butter oil of 10kg, the raw milk of 45kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 20 by mass ratio：25：35：20 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 20mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 25s for the first time at -150 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -190 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -4 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -30 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as A6.
Embodiment 6
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 34kg, fat content 6kg, protein content 3.1kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.85kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 23 by mass ratio：22：37：20 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 30mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 15s for the first time at -190 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -190 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -8 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -40 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as A7.
Embodiment 7
A kind of perforating device is present embodiments provided, as illustrated in fig. 1 and 2, including compacting head, compacting head includes inner tube 1, tool
There is hollow cavity, and axially at least one opening end is opened up in inner tube 1 along hollow cavity；Casing 2, is sheathed on outside inner tube, and
The accommodating cavity 3 for housing freezing liquid is formed between the two.By using specific perforating mold, the appearance of punching can be effectively improved
Easily degree and the shape-retaining ability in hole.
In order to drive inner tube 1, further includes the first driving unit, connect with inner tube 1, for driving inner tube 1 to be done along its axial direction
It moves back and forth, in the present embodiment, the first driving unit can be motor.
In the present embodiment, further include removing material unit, there is the discharge end in the hollow cavity for being suitable for filling in inner tube 1, tool
Body, discharge end are piston；There is second driving unit shifting axle, shifting axle to be connect with discharge end, be driven when starting second
When unit, discharge end is driven to move reciprocatingly in hollow cavity along the axial of inner tube 1 by shifting axle, to remove hollow cavity
In freezing material, specifically, the second driving unit can be motor.
Comparative example 1
This comparative example provides a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；
Wherein, the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, the malt syrup of 4kg, 9kg in the freezing material
Whole-fat milk powder, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg and the pigment of 0.01kg, and be added wherein
Suitable quantity of water, it is 25wt%, fat content 5wt% to make total solids content in freezing material；The wherein described compound stabilizer is by matter
Amount is than being 20：25：35：20 carragheen, locust bean gum, gelatin and single stearic acid glycerine lipoprotein fat acid esters composition；The batching hole
Aperture be 20mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 25s for the first time at -150 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -190 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -4 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -30 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D1.
Comparative example 2
This comparative example provides a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；
It is described freezing material in the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, the malt syrup of 4kg, 9kg it is complete
The pigment of fat milk powder, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg and 0.01kg, and be added wherein appropriate
Water, it is 46wt%, fat content 9wt% to make total solids content in freezing material；The wherein described compound stabilizer is by mass ratio
It is 20：25：35：20 carragheen, locust bean gum, gelatin and single stearic acid glycerine lipoprotein fat acid esters composition；The hole of the batching hole
Diameter is 20mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 25s for the first time at -150 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -190 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -4 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -30 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D2.
Comparative example 3
This comparative example provides a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 2.2kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 5 by mass ratio：35：25：35 carragheen, locust bean gum, gelatin and glycerol monostearate
Aliphatic ester forms；The aperture of the batching hole is 20mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 25s for the first time at -190 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -150 DEG C, and will punching
Mold places 10s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -4 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -30 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D3.
Comparative example 4
Present embodiments provide a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 3.0kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.8kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 20 by mass ratio：15：45：20 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 30mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 20s for the first time at -170 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -170 DEG C, and will punching
Mold places 15s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -8 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -38 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D4.
Comparative example 5
This comparative example provides a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 2.2kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.5kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 15 by mass ratio：30：40：15 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 10mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 15s for the first time at -190 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -150 DEG C, and will punching
Mold places 20s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -6 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -33 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D5.
Comparative example 6
This comparative example provides a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 38kg, fat content 8kg, protein content 2.2kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 1.5kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 15 by mass ratio：30：40：15 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 10mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 15s for the first time at -190 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) using the perforating mold equipped with liquid nitrogen, punching processing is carried out to freezing material at -150 DEG C, and will punching
Mold places 20s to carry out guarantor's type in freezing is expected, batching hole is made on it；
4) filler material is freezed in advance at -6 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -33 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D6.
Comparative example 7
This comparative example provides a kind of composite frozen drink and its preparation process.The composite frozen drink include freezing material and
Filler material is provided with batching hole on freezing material, and the filler material is loaded in the batching hole；Wherein, in terms of 100kg,
Total solids content is 34kg, fat content 6kg, protein content 3.1kg in the freezing material；
In terms of 100kg, the maltose of the compound stabilizer containing 0.85kg, the white granulated sugar of 10kg, 4kg in the freezing material
Slurry, the whole-fat milk powder of 9kg, the anhydrous butter oil of 8kg, the raw milk of 50kg, the essence of 0.01kg, the pigment of 0.01kg and surplus
Water；The wherein described compound stabilizer is 23 by mass ratio：22：37：20 carragheen, locust bean gum, gelatin and monostearate are sweet
Oil and fat acid esters forms；The aperture of the batching hole is 5mm；
The preparation method of above-mentioned composite frozen drink, includes the following steps：
1) each raw material in above-mentioned freezing material is subjected to batch mixing in proportion, and carries out homogeneous, sterilization, cooling and aging successively,
And the feed liquid of aging is carried out canned；
2) by step 1), treated that feed liquid freezes 15s for the first time at -100 DEG C, in first time refrigerating process, will also
Feed liquid surface flattens, and obtains the freezing material；
3) perforating mold is used, punching processing is carried out to freezing material at -100 DEG C, and perforating mold is being freezed
10s is placed in material to carry out guarantor's type, and batching hole is made on it；
4) filler material is freezed in advance at -2 DEG C, then is added in batching hole, and rim of a cup is sealed,
Finally, carried out at -25 DEG C it is quick-frozen, be made the composite frozen drink, be denoted as D7.
Test example 1
Following sensory evaluation analysis is carried out to composite frozen drink obtained in the various embodiments described above and comparative example：In downtown area
Street corner, which randomly selects 100, judges personnel and carries out product structure and keep integrated degree, taste and flavor test, with 100 people's
Average score is standard, is carried out at the same time whole preference degree experiment.Specific standards of grading are as shown in table 1 below, corresponding testing result
As shown in table 2 below.
1 standards of grading of table
Marking explanation：
Structural state：The hole of punching can keep and not mix 8-10 points with filler material；
Hole can be kept, but mixedly appeared with filler material and mixed 5-7 points；
Hole cannot maintain, 3-5 points of the feed liquid covering that filler material is collapsed after entering；
The trace in invisible hole, filler material are completely mixed together 0-2 points with feed liquid；
Whole preference degree to like, the general and number that does not like is standard；
2 Analyses Methods for Sensory Evaluation Results of table
As known from Table 2：Composite frozen drink produced by the present invention keeps integrated degree, taste and flavor tool in product structure
There are excellent performance, the hole of punching that can keep and not mixed with filler material, shows easness and the hole of the punching that it has had
Shape-retaining ability.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (14)
1. a kind of composite frozen drink, including freezing material and filler material, which is characterized in that be provided with and feed intake on the freezing material
Hole, the filler material are loaded in the batching hole.
2. composite frozen drink according to claim 1, which is characterized in that total solids content is in the freezing material
30-45wt%, fat content 6-12wt%, protein content 2.2-3.0wt%.
3. composite frozen drink according to claim 1 or 2, which is characterized in that the freezing material includes 0.6-
The compound stabilizer of 1.0wt%.
4. composite frozen drink according to claim 3, which is characterized in that the compound stabilizer includes following parts by weight
Several raw materials：
5. the composite frozen drink according to any one of claim 1-4, which is characterized in that the aperture of the batching hole is
10-30mm。
6. the preparation process of the composite frozen drink described in any one of claim 1-5, includes the following steps：
1) at≤- 150 DEG C, punching processing is carried out to freezing material, batching hole is made on it；
2) filler material is added into the batching hole, and carries out second and freezes, and the composite frozen drink is made.
7. preparation process according to claim 6, which is characterized in that in step 2), it is described punching processing temperature be-
190℃—-150℃；
The batching hole is blind hole, aperture 10-30mm.
8. the preparation process described according to claim 6 or 7, which is characterized in that further include by feed liquid≤- 150 in step 1)
The step of carrying out first time freezing at DEG C, obtaining the freezing material.
9. preparation process according to claim 8, which is characterized in that the cryogenic temperature of the first time freezing is -190
DEG C--150 DEG C, time 15-25s.
10. according to the preparation process described in any one of claim 6-9, which is characterized in that in step 3), described second cold
The temperature of jelly is -30 DEG C--40 DEG C.
11. according to the preparation process described in any one of claim 6-10, which is characterized in that in step 1), described first
Further include the steps that flattening the feed liquid in secondary refrigerating process；And/or
Further include by the filler material in -4 DEG C--8 before adding the filler material into the batching hole in step 3)
The step of being freezed in advance at DEG C.
12. a kind of perforating device, including compacting head, which is characterized in that the compacting head includes,
Inner tube has hollow cavity, and axially opens up at least one opening end in said inner tube along the hollow cavity；
Casing is sheathed on outside said inner tube, and forms the accommodating cavity for housing freezing liquid between the two.
13. perforating device according to claim 12, which is characterized in that further include,
First driving unit, connect with said inner tube, for driving said inner tube to move reciprocatingly along its axial direction.
14. perforating device according to claim 12 or 13, which is characterized in that further include,
Except material unit, there is the discharge end in the hollow cavity for being suitable for filling in said inner tube；
There is second driving unit shifting axle, the shifting axle to be connect with the discharge end, when startup second driving unit
When, drive the discharge end to move reciprocatingly in the hollow cavity along the axial of said inner tube by the shifting axle, with
Remove the freezing material in the hollow cavity.
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