CN108271900A - A kind of vitamin C buccal tablets and preparation method thereof - Google Patents
A kind of vitamin C buccal tablets and preparation method thereof Download PDFInfo
- Publication number
- CN108271900A CN108271900A CN201810049811.9A CN201810049811A CN108271900A CN 108271900 A CN108271900 A CN 108271900A CN 201810049811 A CN201810049811 A CN 201810049811A CN 108271900 A CN108271900 A CN 108271900A
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- Prior art keywords
- mixture
- sorbite
- vitamin
- formula ratio
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 63
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 229930003268 Vitamin C Natural products 0.000 title claims abstract description 31
- 235000019154 vitamin C Nutrition 0.000 title claims abstract description 31
- 239000011718 vitamin C Substances 0.000 title claims abstract description 31
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 51
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 32
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 26
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 26
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 18
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229940041616 menthol Drugs 0.000 claims abstract description 18
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 108010011485 Aspartame Proteins 0.000 claims abstract description 13
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 13
- 229960003438 aspartame Drugs 0.000 claims abstract description 13
- 235000010357 aspartame Nutrition 0.000 claims abstract description 13
- 239000000605 aspartame Substances 0.000 claims abstract description 13
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 13
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 13
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 claims abstract description 12
- 229960000943 tartrazine Drugs 0.000 claims abstract description 12
- 235000012756 tartrazine Nutrition 0.000 claims abstract description 12
- 239000004149 tartrazine Substances 0.000 claims abstract description 12
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000007968 orange flavor Substances 0.000 claims abstract description 10
- 239000011812 mixed powder Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 3
- 239000003826 tablet Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 150000005846 sugar alcohols Chemical class 0.000 claims description 5
- 238000010348 incorporation Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 244000248349 Citrus limon Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 description 6
- 241000220324 Pyrus Species 0.000 description 4
- 235000021017 pears Nutrition 0.000 description 4
- 235000005976 Citrus sinensis Nutrition 0.000 description 3
- 240000002319 Citrus sinensis Species 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 238000007639 printing Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- -1 85% Chemical compound 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a kind of vitamin C buccal tablets and preparation method thereof, the pulvis of vitamin C, D-sorbite, magnesium stearate, silica, Aspartame, orange flavor, Natural menthol, tartrazine aluminum lake powder is got ready by getting ready by weight, D-sorbite is divided into two parts, a copy of it weight is 5 times of Natural menthol formula ratio, it is denoted as D-sorbite a, another is remaining D-sorbite, is denoted as D-sorbite b；It takes the Natural menthol of formula ratio to be uniformly mixed with D-sorbite a, crushed 80 mesh sieve, obtain mixture A；It takes the orange flavor of formula ratio, Aspartame to be uniformly mixed with mixture A, obtains mixture B；It takes the coated vitamin C that formula ratio is got ready to be uniformly mixed with mixture B equal increments, obtains mixture C；It takes the tartrazine aluminum lake of formula ratio to be placed in mixing machine with D-sorbite b to mix, obtains mixture D；Mixture C is placed in mixture D in mixing machine and is mixed, mixture E is obtained；The magnesium stearate of formula ratio is placed in mixing machine and is mixed with silica, mixed powder E, total mixture is obtained and granulation is dried again, product cariogenicity is relatively low, and mixture homogeneity is good in technique, and smooth appearance, mouthfeel are balanced.
Description
Technical field
The present invention relates to a kind of vitamin C buccal tablets, more particularly to a kind of vitamin C buccal tablets and preparation method thereof
Background technology
With the rapid development of food industry and the continuous improvement of living standards of the people, people increasingly notice diet pair
The influence of own health level, thus food consumption idea is also gradually changing, the propensity to consume is just being turned to have and closed at present
Manage the nutritious and healthy food of nutrition and health care function.The concept of health food (functional food) also exactly develops on this basis
Come, and has been increasingly becoming the new trend of world today's development of food industry.
Ascorbic main function：It is to improve immunity, pre- anti-cancer, heart disease, apoplexy, take care of one's teeth with gum etc..
In addition, adhering to that taking vitamin c on time can also be such that dermal melanin calmness reduces, and to reduce blackspot and freckle, make skin
It is pale.
There are many vitamin C buccal tablets now in the market, and vitamin content is had nothing in common with each other, and complex process much mixes
The uniformity is bad, the mouthfeel matched with point when edible.
Invention content
Problem to be solved by this invention is to provide a kind of vitamin C buccal tablets and preparation method thereof, and cariogenicity is relatively low, work
Mixture homogeneity is good in skill, and smooth appearance, mouthfeel are balanced.
The present invention is to solve above-mentioned technical problem by following technical proposals：A kind of vitamin C buccal tablets, feature exist
In：Component including following weight percents：Vitamin C：9.30%, D-sorbite：10-90% orange flavor 0.1%-1%,
Magnesium stearate：0.5-3%, silica：0.1-2%, Aspartame：0.1-0.3%, tartrazine aluminum lake 0.001-
0.01%, Natural menthol：0.01-0.1%, total weight 100.
A kind of vitamin C buccal tablets production method, it is characterised in that：
Include the following steps：
1) it, will get ready by weight vitamin C, D-sorbite, magnesium stearate, silica, Aspartame, sweet orange is fragrant
The pulvis of essence, Natural menthol, tartrazine aluminum lake powder, while it is spare to cross 60 mesh sieve respectively；
2) it, mixes：D-sorbite is divided into two parts, a copy of it weight is 5 times of Natural menthol formula ratio, is denoted as mountain
Pears sugar alcohol a, another is remaining D-sorbite, is denoted as D-sorbite b；Take the Natural menthol and D-sorbite a of formula ratio
It is uniformly mixed, crushed 80 mesh sieve, obtain mixture A；The orange flavor of formula ratio, Aspartame is taken to be uniformly mixed with mixture A,
Obtain mixture B；It takes the vitamin C that formula ratio is got ready to be uniformly mixed with mixture B equal increments, obtains mixture C；Take formula ratio
Tartrazine aluminum lake is placed in mixing machine with D-sorbite b and mixes, and obtains mixture D；Mixture C is placed in mixture D and is mixed
It is mixed in machine, obtains mixture E；The magnesium stearate of formula ratio is placed in mixing machine and is mixed with silica, mixed powder E, is obtained always
Mixture；
3) hybrid particles are set tablet press machine by, tabletting, and adjustment sheet weight 0.65g/ pieces carry out tabletting, obtain tablet.
Dress is finally wrapped inside, tablet is fitted by packing specification requirement and is examined in qualified bottle, product packaging is using symbol
Close YBB00122002《Oral stable medicinal polythene bottle with high density》Standard, Al-plastic sealing, patch label, printing lot number, production
Date；Outer packing, product inspection, storage.
Wherein step 2) incorporation time is maintained within 15min.
The beneficial effects of the invention are as follows：
The Vitamin C content of the present invention is high, and cariogenicity is relatively low, and mixture homogeneity is good in technique, and smooth appearance, mouthfeel are equal
Weighing apparatus can be to avoid irritation side effect of the highly acid to alimentary canal mucous membrane of Vitamin C content after eating；When edible, avoid
The acrid mouthfeel of homovitamin C content；In preparation process ensure vitamin C stablize, it is simple for process, be particularly suitable for smoking population and
Be improve immunity crowd take.
Specific implementation mode
The present invention is described in further details below by example, these examples are only used for illustrating the present invention, and unlimited
The scope of the present invention processed.
A kind of vitamin C buccal tablets, it is characterised in that：Component including following weight percents：Vitamin C：9.30%, mountain
Pears sugar alcohol：10-90% orange flavor 0.1%-1%, magnesium stearate：0.5-3%, silica：0.1-2%, Aspartame：
0.1-0.3%, tartrazine aluminum lake 0.001-0.01%, Natural menthol：0.01-0.1%, total weight 100.
Embodiment 1
A kind of production method of vitamin C buccal tablets,
Include the following steps：
1) it, will get ready by weight proportion, vitamin C 9%, D-sorbite %, 87.1, Aspartame 0.13%, sweet orange is fragrant
Essence 0.13%, tartrazine aluminum lake 0.0035%, silica 0.7%, menthol 0.022%, magnesium stearate 2.7445%.
2) it, mixes：D-sorbite is divided into two parts, a copy of it weight is 5 times of Natural menthol formula ratio, is denoted as mountain
Pears sugar alcohol a, another is remaining D-sorbite, is denoted as D-sorbite b；Take the Natural menthol and D-sorbite a of formula ratio
It is uniformly mixed, crushed 80 mesh sieve, obtain mixture A；The orange flavor of formula ratio, Aspartame is taken to be uniformly mixed with mixture A,
Obtain mixture B；It takes the vitamin C that formula ratio is got ready to be uniformly mixed with mixture B equal increments, obtains mixture C；Take formula ratio
Tartrazine aluminum lake is placed in mixing machine with D-sorbite b and mixes, and obtains mixture D；Mixture C is placed in mixture D and is mixed
It is mixed in machine, obtains mixture E；The magnesium stearate of formula ratio is placed in mixing machine and is mixed with silica, mixed powder E, is obtained always
Mixture, incorporation time 15min；
3) hybrid particles are set tablet press machine by, tabletting, and adjustment sheet weight 0.65g/ pieces carry out tabletting, obtain tablet.
Dress is finally wrapped inside, tablet is fitted by packing specification requirement and is examined in qualified bottle, product packaging is using symbol
Close YBB00122002《Oral stable medicinal polythene bottle with high density》Standard, Al-plastic sealing, patch label, printing lot number, production
Date；Outer packing, product inspection, storage.
Embodiment 2
A kind of production method of vitamin C buccal tablets,
Include the following steps：
1) it, will get ready by weight proportion, vitamin C 9.2%, D-sorbite, 85%, Aspartame 0.3%, sweet orange is fragrant
Essence 1%, tartrazine aluminum lake 0.001%, silica 2%, Natural menthol 0.1%, magnesium stearate 2.9%.
2) it, mixes：D-sorbite is divided into two parts, a copy of it weight is 5 times of Natural menthol formula ratio, is denoted as mountain
Pears sugar alcohol a, another is remaining D-sorbite, is denoted as D-sorbite b；Take the Natural menthol and D-sorbite a of formula ratio
It is uniformly mixed, crushed 80 mesh sieve, obtain mixture A；The orange flavor of formula ratio, Aspartame is taken to be uniformly mixed with mixture A,
Obtain mixture B；It takes the vitamin C that formula ratio is got ready to be uniformly mixed with mixture B equal increments, obtains mixture C；Take formula ratio
Tartrazine aluminum lake is placed in mixing machine with D-sorbite b and mixes, and obtains mixture D；Mixture C is placed in mixture D and is mixed
It is mixed in machine, obtains mixture E；The magnesium stearate of formula ratio is placed in mixing machine and is mixed with silica, mixed powder E, is obtained always
Mixture, incorporation time 10min；
3) hybrid particles are set tablet press machine by, tabletting, and adjustment sheet weight 0.65g/ pieces carry out tabletting, obtain tablet.
Dress is finally wrapped inside, tablet is fitted by packing specification requirement and is examined in qualified bottle, product packaging is using symbol
Close YBB00122002《Oral stable medicinal polythene bottle with high density》Standard, Al-plastic sealing, patch label, printing lot number, production
Date；Outer packing, product inspection, storage.
Claims (3)
1. a kind of vitamin C buccal tablets, it is characterised in that：Component including following weight percents：Vitamin C：9.30%, sorb
Sugar alcohol：10-90% orange flavor 0.1%-1%, magnesium stearate：0.5-3%, silica：0.1-2%, Aspartame：0.1-
0.3%, tartrazine aluminum lake 0.001-0.01%, Natural menthol：0.01-0.1%, total weight 100.
2. a kind of production method of vitamin C buccal tablets as described in claim 1, it is characterised in that：
Include the following steps：
1), will get ready by weight by vitamin C, D-sorbite, magnesium stearate, silica, Aspartame, orange flavor,
Natural menthol, tartrazine aluminum lake powder pulvis get ready, while respectively cross 60 mesh sieve it is spare；
2) it, mixes：D-sorbite is divided into two parts, a copy of it weight is 5 times of Natural menthol formula ratio, is denoted as sorbose
Alcohol a, another is remaining D-sorbite, is denoted as D-sorbite b；The Natural menthol of formula ratio is taken to be mixed with D-sorbite a
Uniformly, 80 mesh sieve is crushed, mixture A is obtained；It takes the orange flavor of formula ratio, Aspartame to be uniformly mixed with mixture A, obtains mixed
Close object B；It takes the vitamin C that formula ratio is got ready to be uniformly mixed with mixture B equal increments, obtains mixture C；Take the lemon of formula ratio
Yellow aluminum lake is placed in mixing machine with D-sorbite b and mixes, and obtains mixture D；Mixture C and mixture D are placed in mixing machine
Mixing, obtains mixture E；The magnesium stearate of formula ratio is placed in mixing machine and is mixed with silica, mixed powder E, obtains and always mixes
Object；
3) hybrid particles are set tablet press machine by, tabletting, and adjustment sheet weight 0.65g/ pieces carry out tabletting, obtain tablet.
3. a kind of production method of vitamin C buccal tablets according to claim 2, it is characterised in that：Step 2) incorporation time is protected
It holds within 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810049811.9A CN108271900A (en) | 2018-01-18 | 2018-01-18 | A kind of vitamin C buccal tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810049811.9A CN108271900A (en) | 2018-01-18 | 2018-01-18 | A kind of vitamin C buccal tablets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108271900A true CN108271900A (en) | 2018-07-13 |
Family
ID=62804235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810049811.9A Pending CN108271900A (en) | 2018-01-18 | 2018-01-18 | A kind of vitamin C buccal tablets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108271900A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137107A (en) * | 2020-10-03 | 2020-12-29 | 东北农业大学 | Grain polyphenol buccal tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697810A (en) * | 2009-11-16 | 2010-04-28 | 南宁富莱欣生物科技有限公司 | Health food vitamin C-vitamin E tablets and preparation method thereof |
| CN105286021A (en) * | 2015-11-30 | 2016-02-03 | 广州市富诺生物科技有限公司 | Vitamin C chewable tablet and preparation method thereof |
-
2018
- 2018-01-18 CN CN201810049811.9A patent/CN108271900A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697810A (en) * | 2009-11-16 | 2010-04-28 | 南宁富莱欣生物科技有限公司 | Health food vitamin C-vitamin E tablets and preparation method thereof |
| CN105286021A (en) * | 2015-11-30 | 2016-02-03 | 广州市富诺生物科技有限公司 | Vitamin C chewable tablet and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137107A (en) * | 2020-10-03 | 2020-12-29 | 东北农业大学 | Grain polyphenol buccal tablet and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180713 |
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| RJ01 | Rejection of invention patent application after publication |