CN108244258A - A kind of cowpea kidney tonifying tea is done - Google Patents

Abstract

The invention discloses a kind of cowpea kidney tonifying teas to do, which is characterized in that is formed by the Raw material processing of following parts by weight：Gorgon fruit 80 90, gingko 10 20, cowpea 46, Kiwi berry 34, grape 34, celery 46, Chinese yam 46, lotus nut 46, floral disc of sunflower 67, Radix Salviae Miltiorrhizae 23, Asiatic plantain 45, stamen nelumbini 23, melon seeds 24, the fruit of Cherokee rose 35.In this law preparation process, Gorgon fruit, two beans of gingko are impregnated, the stamen nelumbini with function for tonifying kidney, Chinese yam and the kidney-tonifying heath juice and the mixed liquor defibrination of water being boiled by the fruit of Cherokee rose, lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain are added after cleaning, the nutrition not only containing Gorgon fruit and gingko of the mixing soya-bean milk of gained but also the healthcare function for being added to kidney tonifying.

Description

A kind of cowpea kidney tonifying tea is done

Technical field

The present invention relates to food processing fields, and in particular to a kind of cowpea kidney tonifying tea is done.

Background technology

Dry tea is a kind of high-end bean product, and it is one of dried bean curd subdivision category, but no matter do manual work, materials to do, Dou Yaokao Study carefully very much.At present, it is various to do type for tea in the market, existing tea do all be using the single raw soybeans of tradition it is soaking, Defibrination, mashing off, filter pulp, order halogen, wrapping, compacting, stew in soy sauce, packaging, sterilize.The nutrition that conventional tea is done is relatively simple, therefore, It needs to promote the quality that conventional tea is done, provides the nutrition that a kind of existing conventional tea is done, while there is herbal cuisine health value Health protection tea do.

Invention content

The technical problem to be solved in the present invention is to provide a kind of cowpea kidney tonifying teas to do.

A kind of cowpea kidney tonifying tea is done, and is formed by the Raw material processing of following parts by weight：Gorgon fruit 80-90, gingko 10-20, cowpea 4-6, Kiwi berry 3-4, grape 3-4, celery 4-6, Chinese yam 4-6, lotus nut 4-6, floral disc of sunflower 6-7, Radix Salviae Miltiorrhizae 2-3, Asiatic plantain 4-5, stamen nelumbini 2-3, melon seeds 2-4, fruit of Cherokee rose 3-5.

The production method that a kind of cowpea kidney tonifying tea is done, specifically includes following steps：

（1）First the fruit of Cherokee rose is fried to micro-perfume, taking-up is to be cooled, then impregnates one with lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain It rises and endures out soup A, melon seeds are stir-fried and are ground into superfine powder B, cowpea, Kiwi berry, grape, celery are cleaned and are squeezed into mixing fruit together Vegetable juice C；

（2）By recipe requirements select glossiness is good, cleaned without the Gorgon fruit that goes mouldy, gingko after be soaked in water 10-20 hour after, drag for Go out, add in the stamen nelumbini being washed and chopped, then Chinese yam adds the mixed liquor defibrination of soup A and clear water, mixing soya-bean milk is obtained after removing slag；

（3）Mixing soya-bean milk is warming up to 96-100 DEG C, is cooked 10-12 minutes；

（4）When well-done soya-bean milk naturally cools to 75-80 DEG C by it, it is equal that superfine powder B, mixed fruit and vegetable juice C are added thereto stirring Even, the bittern for adding mixing soya-bean milk weight 0.4-0.5% carries out selecting stew in soy sauce and obtains Tofu pudding, prepared by bittern：Calcium sulfate adds 4 times of water, adjusts Pulp；

（5）Routinely production bean curd drying method is squeezed into bean curd dry body again；

（6）Routinely method does bean curd dry body stew in soy sauce into sample tea；

（7）It examines, be vacuum-packed, stored after sterilizing according to a conventional method；The mixed weight of soup A and clear water ratio is 1 in step 2： 56。

The beneficial effects of the invention are as follows：

1st, Gorgon fruit, two beans of gingko are impregnated and are added after cleaning with kidney tonifying work(during preparing tea and doing by the method for the present invention Stamen nelumbini, Chinese yam and the kidney-tonifying heath juice being boiled by the fruit of Cherokee rose, lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain of energy and mixing for water Close liquid defibrination, the nutrition not only containing Gorgon fruit and gingko of the mixing soya-bean milk of gained but also the healthcare function for being added to kidney tonifying；

2nd, after soya-bean milk is cooked order add before halogen melon seeds stir-fry mixed grinding into superfine powder, cowpea, Kiwi berry, grape, celery The blended fruit juice that dish is squeezed into together, the mixing soya-bean milk of gained, not only thick flavor, simultaneously containing multivitamins such as a large amount of Vc And minerals, further increase the alimentary health-care function that tea is done；

3rd, tea of the invention does full of nutrition, delicate mouthfeel, salty comfortable suitable, and by adding different condiment in halogen soup With nourishing material, people's selection of different taste and different demands disclosure satisfy that, do not contain the Chinese herbal medicine of usual health food Taste.

Specific embodiment

The present invention is further elaborated for specific examples below, but not as a limitation of the invention.

Embodiment 1

A kind of cowpea kidney tonifying tea is done, and is formed by the Raw material processing of following parts by weight：Gorgon fruit 80, gingko 20, cowpea 4, Kiwi berry 4, Grape 3, celery 6, Chinese yam 4, lotus nut 6, floral disc of sunflower 7, Radix Salviae Miltiorrhizae 2, Asiatic plantain 5, stamen nelumbini 2, melon seeds 4, the fruit of Cherokee rose 3.

It prepares according to the following steps：

（1）First the fruit of Cherokee rose is fried to micro-perfume, taking-up is to be cooled, then impregnates one with lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain It rises and endures out soup A, melon seeds are stir-fried and are ground into superfine powder B, cowpea, Kiwi berry, grape, celery are cleaned and are squeezed into mixing fruit together Vegetable juice C；

（2）By recipe requirements select glossiness is good, cleaned without the Gorgon fruit that goes mouldy, gingko after be soaked in water 10-20 hour after, drag for Go out, add in the stamen nelumbini being washed and chopped, then Chinese yam adds the mixed liquor defibrination of soup A and clear water, mixing soya-bean milk is obtained after removing slag；

（3）Mixing soya-bean milk is warming up to 100 DEG C, is cooked 10 minutes；

（4）When well-done soya-bean milk naturally cools to 80 DEG C by it, superfine powder B, mixed fruit and vegetable juice C are added thereto and stirred evenly, The bittern for adding mixing soya-bean milk weight 0.5% carries out selecting stew in soy sauce and obtains Tofu pudding, prepared by bittern：Calcium sulfate adds 4 times of water, is tuned into pulpous state；

（5）Routinely production bean curd drying method is squeezed into bean curd dry body again；

（6）Routinely method does bean curd dry body stew in soy sauce into sample tea；

（7）It examines, be vacuum-packed, stored after sterilizing according to a conventional method；The mixed weight of soup A and clear water ratio is 1 in step 2： 56。

Embodiment 2

A kind of cowpea kidney tonifying tea is done, and is formed by the Raw material processing of following parts by weight：Gorgon fruit 90, gingko 10, cowpea 6, Kiwi berry 3, Grape 4, celery 4, Chinese yam 6, lotus nut 4, floral disc of sunflower 7, Radix Salviae Miltiorrhizae 2, Asiatic plantain 5, stamen nelumbini 2, melon seeds 4, the fruit of Cherokee rose 3.

It prepares according to the following steps：

（1）First the fruit of Cherokee rose is fried to micro-perfume, taking-up is to be cooled, then impregnates one with lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain It rises and endures out soup A, melon seeds are stir-fried and are ground into superfine powder B, cowpea, Kiwi berry, grape, celery are cleaned and are squeezed into mixing fruit together Vegetable juice C；

（2）By recipe requirements select glossiness is good, cleaned without the Gorgon fruit that goes mouldy, gingko after be soaked in water 10-20 hour after, drag for Go out, add in the stamen nelumbini being washed and chopped, then Chinese yam adds the mixed liquor defibrination of soup A and clear water, mixing soya-bean milk is obtained after removing slag；

（3）Mixing soya-bean milk is warming up to 96 DEG C, is cooked 12 minutes；

（4）When well-done soya-bean milk naturally cools to 75 DEG C by it, superfine powder B, mixed fruit and vegetable juice C are added thereto and stirred evenly, The bittern for adding mixing soya-bean milk weight 0.4% carries out selecting stew in soy sauce and obtains Tofu pudding, prepared by bittern：Calcium sulfate adds 4 times of water, is tuned into pulpous state；

（5）Routinely production bean curd drying method is squeezed into bean curd dry body again；

（6）Routinely method does bean curd dry body stew in soy sauce into sample tea；

（7）It examines, be vacuum-packed, stored after sterilizing according to a conventional method；The mixed weight of soup A and clear water ratio is 1 in step 2： 56。

Embodiment 1

A kind of cowpea kidney tonifying tea is done, and is formed by the Raw material processing of following parts by weight：Gorgon fruit 85, gingko 15, cowpea 5, Kiwi berry 3, Grape 4, celery 5, Chinese yam 5, lotus nut 5, floral disc of sunflower 6, Radix Salviae Miltiorrhizae 3, Asiatic plantain 4, stamen nelumbini 3, melon seeds 3, the fruit of Cherokee rose 4.

It prepares according to the following steps：

（1）First the fruit of Cherokee rose is fried to micro-perfume, taking-up is to be cooled, then impregnates one with lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain It rises and endures out soup A, melon seeds are stir-fried and are ground into superfine powder B, cowpea, Kiwi berry, grape, celery are cleaned and are squeezed into mixing fruit together Vegetable juice C；

（2）By recipe requirements select glossiness is good, cleaned without the Gorgon fruit that goes mouldy, gingko after be soaked in water 10-20 hour after, drag for Go out, add in the stamen nelumbini being washed and chopped, then Chinese yam adds the mixed liquor defibrination of soup A and clear water, mixing soya-bean milk is obtained after removing slag；

（3）Mixing soya-bean milk is warming up to 100 DEG C, is cooked 12 minutes；

（4）When well-done soya-bean milk naturally cools to 80 DEG C by it, superfine powder B, mixed fruit and vegetable juice C are added thereto and stirred evenly, The bittern for adding mixing soya-bean milk weight 0.5% carries out selecting stew in soy sauce and obtains Tofu pudding, prepared by bittern：Calcium sulfate adds 4 times of water, is tuned into pulpous state；

（5）Routinely production bean curd drying method is squeezed into bean curd dry body again；

（6）Routinely method does bean curd dry body stew in soy sauce into sample tea；

（7）It examines, be vacuum-packed, stored after sterilizing according to a conventional method；The mixed weight of soup A and clear water ratio is 1 in step 2： 56。

Claims (2)

1. a kind of cowpea kidney tonifying tea is done, which is characterized in that is formed by the Raw material processing of following parts by weight：Gorgon fruit 80-90, gingko 10-20, cowpea 4-6, Kiwi berry 3-4, grape 3-4, celery 4-6, Chinese yam 4-6, lotus nut 4-6, floral disc of sunflower 6-7, Radix Salviae Miltiorrhizae 2-3, Asiatic plantain 4-5, stamen nelumbini 2-3, melon seeds 2-4, fruit of Cherokee rose 3-5.

2. the production method that a kind of cowpea kidney tonifying tea is done, which is characterized in that specifically include following steps：

（1）First the fruit of Cherokee rose is fried to micro-perfume, taking-up is to be cooled, then impregnates one with lotus nut, floral disc of sunflower, Radix Salviae Miltiorrhizae, Asiatic plantain It rises and endures out soup A, melon seeds are stir-fried and are ground into superfine powder B, cowpea, Kiwi berry, grape, celery are cleaned and are squeezed into mixing fruit together Vegetable juice C；

（2）By recipe requirements select glossiness is good, cleaned without the Gorgon fruit that goes mouldy, gingko after be soaked in water 10-20 hour after, drag for Go out, add in the stamen nelumbini being washed and chopped, then Chinese yam adds the mixed liquor defibrination of soup A and clear water, mixing soya-bean milk is obtained after removing slag；

（3）Mixing soya-bean milk is warming up to 96-100 DEG C, is cooked 10-12 minutes；

（4）When well-done soya-bean milk naturally cools to 75-80 DEG C by it, it is equal that superfine powder B, mixed fruit and vegetable juice C are added thereto stirring Even, the bittern for adding mixing soya-bean milk weight 0.4-0.5% carries out selecting stew in soy sauce and obtains Tofu pudding, prepared by bittern：Calcium sulfate adds 4 times of water, adjusts Pulp；

（5）Routinely production bean curd drying method is squeezed into bean curd dry body again；

（6）Routinely method does bean curd dry body stew in soy sauce into sample tea；

（7）It examines, be vacuum-packed, stored after sterilizing according to a conventional method；The mixed weight of soup A and clear water ratio is 1 in step 2： 56。