CN108236405A - Cooking machine and its pulping process - Google Patents
Cooking machine and its pulping process Download PDFInfo
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- CN108236405A CN108236405A CN201611203839.0A CN201611203839A CN108236405A CN 108236405 A CN108236405 A CN 108236405A CN 201611203839 A CN201611203839 A CN 201611203839A CN 108236405 A CN108236405 A CN 108236405A
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- water
- staving
- cooking machine
- pulping
- pulping process
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- 238000004537 pulping Methods 0.000 title claims abstract description 455
- 238000010411 cooking Methods 0.000 title claims abstract description 365
- 238000000034 method Methods 0.000 title claims abstract description 239
- 230000008569 process Effects 0.000 title claims abstract description 228
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 875
- 230000008676 import Effects 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 287
- 239000002994 raw material Substances 0.000 claims description 199
- 238000010438 heat treatment Methods 0.000 claims description 155
- 239000007788 liquid Substances 0.000 claims description 31
- 239000002002 slurry Substances 0.000 claims description 17
- 238000010009 beating Methods 0.000 claims description 15
- 238000010276 construction Methods 0.000 claims description 7
- 238000001727 in vivo Methods 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 59
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- 235000010582 Pisum sativum Nutrition 0.000 description 57
- 230000000875 corresponding effect Effects 0.000 description 51
- 244000068988 Glycine max Species 0.000 description 29
- 235000010469 Glycine max Nutrition 0.000 description 29
- 235000013336 milk Nutrition 0.000 description 29
- 239000008267 milk Substances 0.000 description 29
- 210000004080 milk Anatomy 0.000 description 29
- 238000003756 stirring Methods 0.000 description 21
- 108090000623 proteins and genes Proteins 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 10
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- 239000003643 water by type Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
- A47J31/4407—Lids, covers or knobs
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
- A47J31/4457—Water-level indicators
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
- A47J31/462—Dispensing spouts, pumps, drain valves or like liquid transporting devices with an intermediate liquid storage tank
- A47J31/467—Dispensing spouts, pumps, drain valves or like liquid transporting devices with an intermediate liquid storage tank for the infusion
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
Abstract
The invention discloses a kind of cooking machine and its pulping process, cooking machine includes：Staving is provided with cover on staving, anti-overflow device is provided at the top of the cover；Flow-guiding channel is provided on the handle of the staving, there is flow-guiding channel flow-guiding channel import and flow-guiding channel to export, and flow-guiding channel outlet is suitable for the inner space of connection staving；Whipper is located in staving；Driver, driver are connected with the whipper and for whipper to be driven to rotate；Drainage system, drainage system include drainage tube and water pump, and water pump is arranged on drainage tube or is arranged in flow-guiding channel, and drainage tube includes drainage tube import and drainage tube exports, and drainage tube outlet is connected with flow-guiding channel outlet.Cooking machine according to embodiments of the present invention by setting flow-guiding channel in cover and/or staving, and passes through drainage system and send water to flow-guiding channel, and so as to fulfill the inner space Jia Shui to staving, the structure of the cooking machine is simple, can be stage by stage into staving plus water.
Description
Technical field
The present invention relates to family's electro-technical field, more particularly, to a kind of cooking machine and its pulping process.
Background technology
The soya-bean milk manufacture craft of traditional cooking machine generally adds in specified plus water into staving according to bean or pea added in staving
Then pulping materials containing bean or pea and water are crushed and heated, cooking machine is during soya-bean milk is made, work noise by amount
Greatly.
Invention content
The application is based on inventor's soya-bean milk industry experience for many years and the discovery of following technical problem and understanding is made
's：The manufacturing soya-bean milk of existing cooking machine is all that specified amount of water is added in into staving according to bean or pea added in staving, then
Pulping materials containing bean or pea and water are crushed and heated, for cooking machine during soya-bean milk is made, work noise is big.
Inventor is during to soya-bean milk technique years of researches processed it was unexpectedly observed that water and cooking machine in staving
The tangible relevance of work noise.
Traditional cooking machine can just add water into staving, therefore, be not easy to staving sublevel only when being stopped
Duan Jiashui.
For this purpose, the present invention proposes a kind of cooking machine, the cooking machine is simple in structure and easy to use, can be to staving sublevel
Duan Jiashui.
The present invention also proposes a kind of pulping process of cooking machine, which reduces the work noise of cooking machine.
Cooking machine according to embodiments of the present invention includes：Staving is provided with cover, the top of the cover on the staving
It is provided with anti-overflow device；Be provided with flow-guiding channel on the handle of the staving, the flow-guiding channel have flow-guiding channel import and
Flow-guiding channel exports, and the flow-guiding channel outlet is suitable for connecting the inner space of the staving；The whipper is located at the bucket
In vivo；Driver, the driver are connected with the whipper and for the whipper to be driven to rotate；Drainage system, it is described
Drainage system includes drainage tube and water pump, and the water pump is arranged on the drainage tube or is arranged in the flow-guiding channel, institute
It states drainage tube and includes drainage tube import and drainage tube outlet, the drainage tube outlet is connected with flow-guiding channel outlet.
Cooking machine according to embodiments of the present invention by setting flow-guiding channel on the handle of staving, and passes through drainage dress
Put to flow-guiding channel and send water, so as to fulfill the inner space Jia Shui to staving, the structure of the cooking machine is simple, can stage by stage to
Add water in staving.
In addition, cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the flow-guiding channel extends transversely.
According to one embodiment of present invention, the drainage tube is hose.
According to one embodiment of present invention, the drainage tube is hose.
According to one embodiment of present invention, the water pump is built in inside the handle.
According to one embodiment of present invention, the drainage tube entrance is provided with counter weight construction.
According to one embodiment of present invention, the counter weight construction is gravitation ball.
According to one embodiment of present invention, the periphery wall of the gravitation ball is bonded with the inner wall of the connecting tube, described
Gravitation ball is formed with through-hole.
According to one embodiment of present invention, it is equipped with flow detector in the flow-guiding channel, the control in the cover
Circuit board processed is connected with the flow detector.
According to one embodiment of present invention, it is equipped with one-way conduction valve in the drainage system or the flow-guiding channel.
According to one embodiment of present invention, the water pump is arranged in the flow-guiding channel；First water level sensor, institute
State whether the liquid level that the first water level sensor is arranged on the staving and for detecting in the staving reaches the first water
Bit line；Second water level sensor, second water level sensor are arranged on the staving and for detecting in the staving
Whether liquid level reaches the second water level line, and second water level line is located above first water level line；Control circuit board,
The control circuit board is connected respectively with the water pump, first water level sensor and second water level sensor.
The pulping process of the cooking machine of embodiment includes the following steps according to a second aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
Add water in staving, pulping materials carry out the whipping step, heating stepses every time plus after water, according to the frequency n for adding water
It is secondary, recycle n times described in plus water step, beat step, heating stepses until pulping process terminate, n >=2；Wherein, it beats for the first time
Corresponding water is M1, total amount of water is the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1≠MIt is specified.Wherein, institute
State plus water step, beat step, heating stepses sequence in no particular order, can also any two step be carried out at the same time or three steps
It is carried out at the same time.
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, M1<MIt is specifiedAnd/or 0≤M1≤1000g。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 2≤n≤100.
According to one embodiment of present invention, 100g≤M1≤1000g。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, the M1Water enable to water level in the staving higher than carrying out institute
Whipper when beating step is stated, less than the peak level in the staving.
According to one embodiment of present invention, n=2, in first time plus water M1T is heated to the pulping materials later
DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
According to one embodiment of present invention, 1≤K≤20.
According to one embodiment of present invention, 30≤T≤100.
The pulping process of the cooking machine of embodiment includes the following steps according to a third aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
Add water in staving, heating stepses first are carried out to pulping materials, then whipping step is carried out to pulping materials every time plus after water, according to institute
It states plus the frequency n time of water, recycle described in n times plus water step, beats step, heating stepses until pulping process terminates, n >=2；Its
In, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1
≠MIt is specified, and 0≤M1≤1000g。
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the M1<MIt is specified。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 2≤n≤100.
According to one embodiment of present invention, 100g≤M1≤1000g.
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, n=2, in first time plus water M1T is heated to the pulping materials later
DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
According to one embodiment of present invention, 1≤K≤20.
According to one embodiment of present invention, 30≤T≤100.
According to one embodiment of present invention, it is M that the first time, which beats corresponding water,1, and the M1Water can
So that the water level in the staving is higher than whipper when carrying out the whipping step, less than the peak level in the staving.
The pulping process of the cooking machine of embodiment includes the following steps according to a fourth aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
Add water in staving, every time plus after water, while start the whipping step described in being carried out to pulping materials and heating stepses, according to described
Add the frequency n time of water, recycle described in n times plus water step, beat step, heating stepses until pulping process terminates, n >=2；Its
In, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1
≠MIt is specified, and 0≤M1≤1000g。
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the M1<MIt is specified。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 2≤n≤100.
According to one embodiment of present invention, 100g≤M1≤1000g。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, the M1Water enable to water level in the staving higher than carrying out institute
Whipper when beating step is stated, less than the peak level in the staving.
According to one embodiment of present invention, n=2, in first time plus water M1T is heated to the pulping materials later
DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
According to one embodiment of present invention, 1≤K≤20.
According to one embodiment of present invention, 30≤T≤100.
The pulping process of the cooking machine of embodiment includes the following steps according to a fifth aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
In staving plus water, n >=2, total amount of water are the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1≠MIt is specified；
Once add water M1Before, wherein, 0<M1≤1000g first carries out the pulping materials heating stepses, adds water M for the first time1Afterwards, it is then right
The pulping materials carry out whipping step, according to described plus water frequency n time, recycle and add water step, the whipping step described in n times
Suddenly, the heating stepses are until pulping process terminates.
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the M1<MIt is specified。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 2≤n≤100.
According to one embodiment of present invention, 100g≤M1≤1000g。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, n=2, in first time plus water M1Later, at second plus water M2Before to institute
It states pulping materials and is heated to T DEG C, the M1+M2=MIt is specified。
According to one embodiment of present invention, the M1≠M2。
According to one embodiment of present invention, at second plus water M2The pulping materials are beaten Q times later.
According to one embodiment of present invention, 1≤Q≤20.
According to one embodiment of present invention, the M1Water enable to water level in the staving higher than carrying out institute
Whipper when beating step is stated, less than the peak level in the staving.
According to one embodiment of present invention, n=2, in first time plus water M1T is heated to the pulping materials later
DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
According to one embodiment of present invention, 1≤K≤20.
According to one embodiment of present invention, 30≤T≤100.
The pulping process of the cooking machine of embodiment includes the following steps according to a sixth aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
In staving plus water, n >=2, total amount of water are the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1≠MIt is specified；
Once add water M1Before, wherein, 0<M1≤1000g first carries out the pulping materials whipping step, adds water M for the first time1Afterwards, it is then right
The pulping materials carry out heating stepses, according to described plus water frequency n time, recycle and step, described plus water step are beaten described in n times
Suddenly, the heating stepses are until pulping process terminates.
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the M1<MIt is specified。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 2≤n≤100.
According to one embodiment of present invention, 100g≤M1≤1000g。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, n=2, in first time plus water M1Later, at second plus water M2Before to institute
It states pulping materials and is heated to T DEG C, the M1+M2=MIt is specified。
According to one embodiment of present invention, the M1≠M2。
According to one embodiment of present invention, at second plus water M2The pulping materials are beaten Q times later.
According to one embodiment of present invention, 1≤Q≤20.
According to one embodiment of present invention, the M1Water enable to water level in the staving higher than carrying out institute
Whipper when beating step is stated, less than the peak level in the staving.
According to one embodiment of present invention, n=2, in first time plus water M1T is heated to the pulping materials later
DEG C, wherein, 0<M1≤1000g beats the pulping materials K times before second plus water.
According to one embodiment of present invention, 1≤K≤20.
According to one embodiment of present invention, 30≤T≤100.
The pulping process of the cooking machine of embodiment includes the following steps according to a seventh aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
Add water in staving, the pulping materials containing raw material and water are beaten and/or heated every time plus after water, according to described plus water
Frequency n time recycles described in n times plus water step, beats step, heating stepses until pulping process terminates, n >=2；And it stirs for the first time
It is M to beat corresponding water1, total amount of water is the corresponding specified amount of water M of raw material added in the stavingIt is specified, M1≠MIt is specified；Wherein,
For the second time plus water meets following conditions：Measure maximum noise when being beaten after being beaten in first time to the pulping materials
P, as maximum noise P and setting noise PSettingMeet relational expression P≤PSettingShi Jinhang adds water for the second time.
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, the M1＜ MIt is specifiedAnd/or 0≤M1≤1000g。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, 100g≤M1≤1000g。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, it is M in first time plus water1Later, the pulping materials are carried out at the same time and stirred
It beats and heats, according to described plus water frequency n time, recycle described in n times plus water step, whipping step, heating stepses are until slurrying
Process terminates；Or water is added to be M in first time1Later, first the pulping materials are first beaten, then again to the slurrying
Material is heated, according to the frequency n of described plus water time, recycle described in n times plus water step, beat step, heating stepses until
Pulping process terminates；Or water is added to be M in first time1Later, first the pulping materials are first heated, then again to described
Pulping materials are beaten, and according to described plus water frequency n time, are recycled and are added water step described in n times, beat step, heating stepses
Until pulping process terminates.
According to one embodiment of present invention, at second plus water M2Later, whipping is carried out at the same time to the pulping materials
And heating, the M1+M2=MIt is specified；Or at second plus water M2Later, first the pulping materials are first beaten, Ran Houzai
The pulping materials are heated, the M1+M2=MIt is specified；Or at second plus water M2Later, first to the pulping materials
It is first heated, then the pulping materials is beaten again, the M1+M2=MIt is specified。
According to one embodiment of present invention, it is M that the first time, which beats corresponding water,1, and the M1Water can
So that the water level in the staving is higher than whipper when carrying out the whipping step, less than the peak level in the staving.
The pulping process of the cooking machine of embodiment includes the following steps according to a eighth aspect of the present invention：To the cooking machine
Add water in staving adds water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing
The heating stepses that the pulping materials for having raw material and water are heated；Wherein, described plus water step is point n times to the cooking machine
Add water in staving, the pulping materials containing raw material and water are beaten and/or heated every time plus after water, according to described plus water
Frequency n time recycles described in n times plus water step, beats step, heating stepses until pulping process terminates, n >=2, and, for the first time
Corresponding water is beaten and/or heated as M1, total amount of water is the corresponding specified amount of water M of raw material added in the stavingIt is specified,
The M1<MIt is specified；Wherein, to first time plus water formed pulping materials beaten and/or heated after, the cooking machine to
User sends out alerting signal so that user to be prompted to carry out second plus water M2, and M1+M2≤MIt is specified。
In addition, the pulping process of cooking machine according to embodiments of the present invention, can also have following additional technical characteristic：
According to one embodiment of present invention, n=2, M1+M2=MIt is specified。
According to one embodiment of present invention, 0≤M1≤1000g。
According to one embodiment of present invention, M1And MIt is specifiedMeet relational expression：M1≤1/2MIt is specified。
According to one embodiment of present invention, the water of equivalent is added in into the staving every time.
According to one embodiment of present invention, the water added in every time into the staving tapers off trend.
According to one embodiment of present invention, first time plus water after, to the pulping materials be carried out at the same time heating and
It beats, according to described plus water frequency n time, recycles and add water step described in n times, beat step, heating stepses until pulping process
Terminate；Or after first time plus water, first the pulping materials are heated, then the pulping materials are stirred
It beats；After first time plus water, first the pulping materials are beaten, then the pulping materials are heated.
According to one embodiment of present invention, after second plus water, whipping and heating are carried out at the same time to pulping materials,
According to described plus water frequency n time, recycle described in n times plus water step, whipping step, heating stepses are until pulping process terminates；
Or after second plus water, first the pulping materials are heated, then the pulping materials are beaten；Or
After second plus water, first the pulping materials are beaten, then the pulping materials are heated.
According to one embodiment of present invention, it is M that the first time, which beats corresponding water,1, and the M1Water can
So that the water level in the staving is higher than whipper when carrying out the whipping step, less than the peak level in the staving.
The pulping process of the cooking machine of embodiment includes the following steps according to a ninth aspect of the present invention：Add into the staving
Water when the liquid level of the staving reaches the first water level line, stop plus water, to the pulping materials containing raw material and water into
Row is beaten and heating n times；Into the staving plus water is until when the liquid level of the staving reaches the second water level line, stops adding
Water is beaten and is heated n times to the pulping materials containing raw material and water；Wherein total amount of water is added raw material in the staving
Corresponding specified amount of water MIt is specified。
According to one embodiment of present invention, after the first water level line being added water into the staving, the water in the staving
Position is higher than the top surface of the whipper and less than peak level in the staving.
According to one embodiment of present invention, 1≤n≤20.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
It obtains significantly or is recognized by the practice of the present invention.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Significantly and it is readily appreciated that, wherein：
Fig. 1 is the perspective view of cooking machine according to an embodiment of the invention；
Fig. 2 is the perspective view of cooking machine in accordance with another embodiment of the present invention；
Fig. 3 is the pulping process flow chart of cooking machine according to an embodiment of the invention；
Fig. 4 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 5 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 6 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 7 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 8 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Fig. 9 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 10 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 11 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 12 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 13 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 14 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 15 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 16 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 17 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention；
Figure 18 is the pulping process flow chart of cooking machine in accordance with another embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
Cooking machine 100 according to embodiments of the present invention is described referring to Fig. 1-Fig. 2, which can be used for making
Standby soya-bean milk, beverage, rice pot etc., in the description below the present invention, are illustrated for preparing soya-bean milk.
As shown in Figure 1, cooking machine 100 according to some embodiments of the invention can include：Staving 10, drives whipper 30
Dynamic device 40.Wherein, driver 40 can be driving motor.
Specifically, as Figure 1-Figure 2, staving 10 can be formed as general cylindrical shape, have bucket chamber, bucket chamber in staving 10
Top can be unlimited, bucket intracavitary can be used for hold pulping materials.
The top of staving 10 is provided with cover 20, and the top of cover 20 is provided with anti-overflow device, cover 20 be used to open or
Staving 10 is closed, wherein, anti-overflow device can be anti-flow electrode 70.In other words, one of cover 20 functions as closed vat
The bung of body 10.Liquid outlet can be set at the top of staving 10, and liquid outlet can protect 10 inside connection extraneous air of staving
The pressure balance in cooking machine 100 is held, while is also convenient for soya-bean milk and pours out.Sealing may be used between staving 10 and cover 20 to connect
It connects, i.e., is equipped with sealing ring therebetween, to form certain pressure in staving 10；Clearance fit can also be used, by staving
10 inside connection outside atmospheres.The fit form of above-mentioned cover 20 and staving 10 is known to those skilled in the art, herein no longer
Detailed description.
Cover 20 can be with spiral-lock is at the top of staving 10 and opposite staving 10 is separable or cover 20 can also pass through hinge
Chain structure or pin shaft structure and the top for being pivotally arranged in staving 10.It for the ordinary skill in the art, can be with
Fit system of the cover 20 with respect to staving 10 is set according to actual needs and flexibly, however it is not limited to which above-mentioned spiral-lock, hinged etc. are even
Connect form.
As shown in Figure 1, for driving motor overhead structure, that is, crush motor and be located in the bottom of cover 20.At this point,
20 inside of cover can be with built-in control circuit plate, and for controlling the operational mode of cooking machine 100, driving motor can be with control electricity
The connection of road plate, control circuit board can according to selected different slurrying patterns and adaptability adjust the output speed of driving motor with
And working frequency.
20 top surface of cover can be provided with ventilation hole, and air can be entered inside cover 20 by ventilation hole, so as to cold
But control circuit board prevents control circuit plate temperature high and damages.Can also be set on the top surface of cover 20 multiple buttons and/or
Touch key-press for selecting the operational mode of cooking machine 100, adjusts the operating status of cooking machine 100, these buttons and control electricity
Road plate electrical connection, each button can specifically be carried out with the conversion of implementation pattern and/or the adjusting of parameter according to control strategy
Adaptive settings are not particularly limited this present invention.
Cover 20 can include：Upper cover part and motor receiving portion 22.The top of upper cover part and staving 10 coordinates to close
Staving 10, motor receiving portion 22 is located at below upper cover part and in upper cover part, driving motor is located at motor receiving portion 22
It is interior.Whipper 30 is fixedly mounted on the motor shaft of driving motor, and is extend into staving 10, specifically, is crushing slurrying object
During material, whipper 30 is located at below pulping materials liquid level.Whipper 30 is by high speed rotation so as to crush the slurrying in staving 10
Material is to obtain slurries.
In some embodiments, driving motor can be connected directly with whipper 30, and in other words, whipper 30 can directly connect
It is connected on the free end (for example, such as Fig. 1 and Fig. 2 motor shafts lower end) of the motor shaft of driving motor.
As another embodiment, driving motor can be indirectly connected with whipper 30 or indirect drive, such as drives
The motor shaft of motor can be indirectly connected by shaft coupling and whipper 30.Alternatively, driving motor can also be by among other
Transmission parts and with 30 indirect drive of whipper.
With reference to shown in Fig. 1, the rotation axis of whipper 30 is overlapped with the central axis of staving 10, in other words, is beaten
Device 30 is centrally arranged.As a result, by by the centrally arranged crushing effect that can be improved to bean or pea of whipper 30, when shortening slurrying
Between.
It should be noted that the above-mentioned signal description for cover 20, driving motor and whipper 30 is based on driving electricity
Machine overhead type structure, but the present invention is not limited thereto.Optionally, in other embodiments of the present invention, driving motor
Bottom type structure may be used, be no longer described in detail here.
The soya-bean milk manufacture craft of traditional cooking machine generally adds in specified plus water into staving according to bean or pea added in staving
Then pulping materials containing bean or pea and water are beaten and are heated, cooking machine is during soya-bean milk is made, work noise by amount
Greatly.
Other than the sound that 100 work noise of cooking machine is sent out when driving motor is run, bean or pea and whipper are further included
30th, noise caused by collision between 10 inner wall of bean or pea and staving, present inventor is by a large amount of the study found that bean or pea
Noise caused by collision is with the reduction of bean or pea particle between 10 inner wall of whipper 30, bean or pea and staving, and bean or pea are with beating
Noise caused by collision is gradually cut down between 10 inner wall of device 30, bean or pea and staving, and bean or pea and whipper 30, bean or pea and staving
Collision is again related to the water of staving 10 between 10 inner walls.
Inventor is during to soya-bean milk technique years of researches processed it was unexpectedly observed that water and cooking machine in staving 10
The 100 tangible relevance of work noise.
In order to study collision and the correlation of 10 water of staving between bean or pea and whipper 30, bean or pea and 10 inner wall of staving,
Inventor has done many experiments, schematically illustrate for wherein two groups below (with reference to following two groups of tables), wherein, first group
Each cooking machine 100 is separately added into 80 grams of the bean or pea of identical weight, and second group of each cooking machine 100 is separately added into identical weight
130 grams of bean or pea, and the equal equal difference of amount of water of first group and second group of cooking machine 100 is incremented by.
Inventor measures the noise in every group of 100 pulping process of cooking machine respectively, wherein, table one is shown in staving 10
When adding in 80 grams of bean or pea, the corresponding maximum noise value of different waters and average noise, as can be seen from Table I, in staving 10 plus
Enter water and be incremented to 800 milliliters (corresponding specified amount of water of 80 grams of beans amounts) from 400 milliliters of equal difference, and cooking machine 100 is most
Big noise figure and average noise are gradually increased with the increase of amount of water.
Table one
Table two is shown when 130 grams of bean or pea are added in staving 10, the corresponding maximum noise value of different waters and average noise
Value adds in water and is incremented to 1300 milliliters of (130 grams of beans amounts correspondences from 400 milliliters of equal difference as can be seen from Table I, in staving 10
Specified amount of water), and the maximum noise value and average noise of cooking machine 100 are gradually increased with the increase of amount of water.
Table two
From table one and table two as can be seen that the bean or pea weight that the noise figure of cooking machine 100 is added in respectively with staving 10 is in
Positive correlation, and it is negatively correlated with water that staving 10 is added in.
Also, in Table 1, the corresponding specified amount of water of 80g bean or pea is 800ml, and the corresponding specified plus water of 130g bean or pea
It measures as 1300ml, that is to say, that from above-mentioned representational view table one, table two it can be found that when preparing soya-bean milk, to be less than volume
Determine amount of water mode add in water after, the noise that bean or pea and water form when pulping materials are beaten by whipper 30 is significantly less than addition
Whipping noise during specified water, the water first added in this way less than specified water are beaten, and it is initial can effectively to reduce whipping
The noise in stage, and with the progress of whipping, the volume of bean or pea is being gradually reduced, and can further reduce whipping noise in this way, with
After can gradually or once add in remaining water so that total amount of water is specified water, this ensure that the quality of soya-bean milk and
Nutrition, while the control to beating noise is realized in all stage of whipping, greatly reduce whipping noise.
That is, in the identical situation of the bean or pea weight that staving 10 is added in, the water added in staving 10 is fewer, noise figure
It is lower, after inventor has found this unexpected phenomenon, find that amount of water reduction can be the reason of noise reduction instead by research：Material
When reason machine 100 works, 30 high speed rotation of whipper drives bean or pea rotation, and when water is less, bean or pea are largely gathered in staving
10 bottom contacts and collides probability height between bean or pea and bean or pea, therefore, with the collision between bean or pea and bean or pea, bean or pea
Kinetic energy will be gradually consumed, and the speed of bean or pea also decreases.In this way, between bean or pea and whipper 30 and bean or pea and staving 10 it
Between impact force will be gradually reduced, generated noise also reduces.That is, in identical bean or pea amount, when water is less, bean or pea
Collision probability between bean or pea is more, and therefore, the kinetic energy of bean or pea is consumed soon, between bean or pea and whipper 30 and bean or pea and staving
Impact force will become smaller between 10, and noise also accordingly reduces.
In addition, in 100 course of work of cooking machine, bean or pea are gradually crushed by whipper 30, and the breaks down proteins in bean or pea go out
It is gradually dissolved in water after coming, therefore, when water is less, liquid viscosity will quickly increase, and the viscosity of liquid is higher, to the biography of noise
It is poorer to broadcast ability.That is, viscous liquid can inhibit sonic propagation of making an uproar, so as to reducing between bean or pea and whipper 30 and
Noise caused by collision is propagated, and then reduce the work noise of entire cooking machine 100 outward between bean or pea and staving 10.
Therefore, based on the studies above, inventor has found, can be stage by stage to staving in the pulping process of cooking machine 100
In 10 plus water, and amount of water is respectively less than the specified water of added bean or pea weight in staving 10 every time, last to add water inventory be with
It is specified amount of water.For disposably specified water is added in into staving 10, in this way, cooking machine can be reduced effectively
Generated noise in 100 pulping process.
In some embodiments of the invention, cooking machine 100 can substantially include：Staving 10, whipper 30, driver 40
With drainage system 50.
Specifically, cover 20 is provided on staving 10, flow-guiding channel 12, flow-guiding channel are provided on the handle 11 of staving 10
12 have flow-guiding channel import 121 and flow-guiding channel outlet 122, and the inside that the outlet of flow-guiding channel 12 is suitable for connection staving 10 is empty
Between.That is, by flow-guiding channel 12 to the inner space Jia Shui of staving 10.
Whipper 30 is located in staving 10, and driver 40 is connected with whipper 30 and for whipper 30 to be driven to rotate.
Drainage system 50 can include drainage tube 51 and water pump 52.Water pump 52 is arranged on drainage tube 51 or is arranged on water conservancy diversion
In channel 12, drainage tube 51 can include drainage tube import and drainage tube exports, drainage tube outlet and 12 import phase of flow-guiding channel
Even.
Flow-guiding channel 12 with external source is communicated by drainage tube 51, and passes through water pump 52 and external source entrance is driven to lead
In circulation road 12, so as to fulfill to the inner space Jia Shui of staving 10.Wherein, external source can be water supply installation 80.Such as Fig. 1
Shown, water supply installation 80 is external outside staving 10, and drainage tube 51 is stretched into staving 10.
Cooking machine 100 according to embodiments of the present invention as a result, by setting flow-guiding channel 12 on the handle 11 of staving 10,
And pass through drainage system 50 and give water to flow-guiding channel 12, so as to fulfill the inner space Jia Shui to staving 10, the cooking machine 100
It is simple in structure, can be stage by stage into staving 10 plus water.
Advantageously, 51 entrance of drainage tube is provided with counter weight construction 90.Counter weight construction 90 can cause drainage tube import to begin
It is placed in the bottom of water supply installation 80 eventually, 51 import of drainage tube is avoided to be detached with liquid level, ensures constantly to the inside of staving 10
Space Jia Shui.
Wherein, counter weight construction 90 can be gravitation ball, and the periphery wall of gravitation ball is bonded with the inner wall of drainage tube 51, gravitation ball
It is formed with through-hole.Drainage tube 51 is under the action of gravitation ball gravity so that 51 import of drainage tube is placed in the bottom of water supply installation, water
It can enter from through-hole in drainage tube 51, and to 12 inner water-supply of flow-guiding channel, so as to fulfill to the inner space Jia Shui of staving 10.
Water supply installation is arranged on outside staving 10, user is facilitated to clean and dismantle water supply installation, and cause in staving 10
Structure is more succinct, increases the slurrying capacity of staving 10.
Wherein, drainage tube 51 can be hose.Hose has scalability, convenient for the mounting arrangements of cooking machine 100, improves
The convenience that cooking machine 100 uses.
Optionally, as depicted in figs. 1 and 2, water pump 52 is built in inside cover 20, and the control circuit board 60 in cover 20 is controlled
52 start and stop of water pump processed.The reasonability of 100 topology layout of cooking machine is improved as a result,.
In still other embodiments of the present invention, flow-guiding channel 12 is formed in inside handle 11, and flow-guiding channel 12 is transversely
Extension.Thus, it is possible to so that the cover 20 of cooking machine 100 is simple in structure, easy to manufacture.
Optionally, it is equipped with flow detector (not shown) in flow-guiding channel 12, the control circuit board 60 in cover 20
It is connected with flow detector.Control circuit board 60 can control gas according to the size for the flow that flow detector detects
The water pumping amount in 52 unit interval is pumped, so as to effectively control every time to the amount of water of the inner space of staving 10.
Advantageously, it is equipped with one-way conduction valve in drainage system 50 or flow-guiding channel 12.That is, one-way conduction valve can be with
It is located in flow-guiding channel 12, one-way conduction valve can also be connected with water pump 52 or one-way conduction valve is connected with drainage tube 51.When need
When adding water to the inner space of staving 10, one-way conduction valve and water pump 52 can be opened；It is empty to the inside of staving 10 when stopping
Between plus during water, disconnect one-way conduction valve and water pump 52, prevent the water adverse current in staving 10.
The method for preparing soya-bean milk according to some embodiments of the invention, may comprise steps of：
N times is divided to add water into the staving 10 of cooking machine 100, the pulping materials containing bean or pea and water are carried out every time plus after water
It beats and heats, wherein each amount of water is Mi, total amount of water is the corresponding specified amount of water of bean or pea added in the staving 10
MIt is specified, wherein MIt is specified=M1+……+Mi+……+Mn, n >=2.That is, add at least twice into the staving 10 of cooking machine 100
Water, each amount of water is respectively less than specified amount of water, and total amount of water is the corresponding specified amount of water of bean or pea added in staving 10
MIt is specified.Since cooking machine 100 is within the slurrying most of the time, the water in staving 10 is respectively less than specified water, and in staving 10
Water it is again negatively correlated with the work noise of cooking machine 100, therefore, the cooking machine 100 of the embodiment of the present invention is in pulping process
Work noise it is small.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, divides n times into staving 10 plus water, total amount of water are
The corresponding specified amount of water M of added bean or pea in staving 10It is specified, and pulping materials are beaten and heated every time plus after water, phase
Than the work noise that conventional preparation techniques reduce cooking machine 100.
Advantageously, add water M into staving 10 for the first time1Afterwards, the water level in staving 10 is higher than the top surface of whipper 30 and low
In 10 peak level in staving.In this way, after first time plus water, whipper 30 utmostly can carry out powder to pulping materials
It is broken, improve the repulping rate of cooking machine 100.
During soya-bean milk is prepared, it may be necessary to carry out one or many add to the pulping materials in staving 10 or raw soya-bean milk
Heat, such as pulping materials can be preheated before beating, for another example during to raw soya-bean milk infusion, need to carry out raw soya-bean milk
Heating for another example after ripe soya-bean milk is made, can carry out heating and thermal insulation to ripe soya-bean milk.In short, in entire soya-bean milk preparation process, it can
It can relate to the slurries in staving 10 at least once or heating for multiple times.
During heating, slurrying liquid can form foam, if reducing the formation of foam not in time or eliminating foam, meeting
The height of foam is caused persistently to increase, foam may finally occur and be overflowed from cover 20, overfoaming phenomenon occurs.Therefore, it is arranging
In 100 pulping process of machine, the formation and the established foam of elimination that inhibit foam in time seem most important.
As shown in Figure 1, the top of cover 20 is equipped with anti-flow electrode 70, anti-flow electrode 70 extends vertically downwards.When
With that can send a signal to the control circuit board of cooking machine 100 during bubble contact, control circuit board receives anti-flow electrode 70
Signal can avoid the further sprawling of bubble by stopping heating or starting brokenly bubble pattern.
Further, multiple flow-interfering bars can be equipped on the inner wall of staving 10.Whipper 30 is driven to bucket in driving motor
It when pulping materials in body 10 are beaten, is acted on by the flow-disturbing of flow-interfering bar, so as to improve bean or pea and whipper 30
Contact probability increases crushing effect, improves the concentration and nutritive value of soya-bean milk.
As a kind of optionally embodiment, flow-interfering bar can be multiple, and multiple flow-interfering bar can circumferentially uniformly
Distribution so as to further enhance the flow-disturbing effect to slurrying liquid, improves crushing effect of the whipper 30 to bean or pea.For example, at it
In in a specific embodiment, flow-interfering bar can be four.
As shown in Figure 1, flow-interfering bar can be strip, the length direction of the strip flow-interfering bar can be with the height of staving 10
Direction is parallel, and in other words, flow-interfering bar can be vertically extending, i.e., flow-interfering bar is vertically arranged.The length of flow-interfering bar can be according to required
Flow-disturbing effect and adaptive settings, the lower end of flow-interfering bar can be spaced apart with the bottom surface of staving 10.It is contained in staving 10
When putting the pulping materials of rated capacity, pulping materials preferably integrally submerge flow-interfering bar.
There are many generation types of flow-interfering bar, for the ordinary skill in the art, can according to flow-disturbing effect,
The many factors such as technology difficulty, cost are considered, select suitable mode process flow-interfering bar and with 10 side of staving
The fit system of wall.
For example, in one embodiment, flow-interfering bar is integrally formed on the side wall of staving 10.For staving 10,
Metalwork may be used, flow-interfering bar can be inwardly stamped and formed out by the side wall to staving 10 at this time, thus simple for process, processing side
Just.And for using for plastics staving 10, flow-interfering bar can be integrally formed with staving 1010 by way of injection.
But the present invention is not limited thereto, in other embodiments of the present invention, flow-interfering bar can also use removable side
Formula is set on the side wall with staving 10.For example, can set notch on the side wall of staving 10, flow-interfering bar can be fastened on card
In slot structure.Alternatively, flow-interfering bar can also be adsorbed by magnetic attraction in staving 10 by built-in magnetic part (for example, magnet)
On side wall, such user can be arranged as required to the flow-interfering bar of different number when using flow-interfering bar, and flow-interfering bar is set
Height, density of setting progress flexible modulation are put, so as to better adapt to different slurrying patterns.And additionally, multiple flow-interfering bars
Built-in magnetic part can be by reasonably arranging so that whipper 3030 is beaten to the pulping materials in staving 1010
When, pulping materials can cut the magnetic induction line of magnetic part in rotary motion, so as to which magnetic part is realized to pulping materials
The magnetization of (water) further improves the quality of obtained soya-bean milk.
To sum up, cooking machine 100 according to embodiments of the present invention, by setting flow-interfering bar on the side wall of staving 10, so as to
When whipper 30 carries out whipping slurrying to the pulping materials in staving 10, flow-interfering bar can to the pulping materials in staving 10 into
The abundant flow-disturbing of row improves the probability that bean or pea contact with whipper 30, improves crushing effect so that the nutrition such as protein in bean or pea
Ingredient can fully discharge, and substantially improve the quality and nutritive value of soya-bean milk.
In the still other embodiments of the present invention, as shown in Fig. 2, cooking machine 100 can substantially include：Staving 10 is beaten
Device 30, driver 40, water pump 52, the first water level sensor 101, the second water level sensor 102 and control circuit board 60.
Specifically, cover 20 is provided on staving 10, flow-guiding channel 12, water conservancy diversion are provided on cover 20 and/or staving 10
Channel 12 has flow-guiding channel import 121 and flow-guiding channel outlet 122, and the outlet of flow-guiding channel 12 is suitable for the inside of connection staving 10
Space.
That is, by flow-guiding channel 12 to the inner space Jia Shui of staving 10, wherein, flow-guiding channel 12 can only be set
It puts in cover 20, flow-guiding channel 12 can also be provided only on staving 10 or flow-guiding channel 12 can also be arranged on simultaneously
In cover 20 and staving 10.
Whipper 30 is located in staving 10, and driver 40 is connected with whipper 30 and for whipper 30 to be driven to rotate.
Water pump 52 is arranged in flow-guiding channel 12, water pump 52 drive flow by flow-guiding channel 12 enter staving 10 in so as to
For staving 10 plus water.
First water level sensor 101 is arranged on staving 10 and whether the liquid level for detecting in staving 10 reaches the
One water level line.Whether the liquid level that the second water level sensor 102 is arranged on staving 10 and for detecting in staving 10 reaches
Second water level line, the second water level line are located above the first water level line.Control circuit board 60 passes respectively with water pump 52, the first water level
Sensor 101 is connected with the second water level sensor 102.
In other words, control circuit board 60 can be detected according to the first water level sensor 101 and the second water level sensor 102
Water level, to determine whether water pump 52 continues to 10 inner water-supply of staving, so as to reach the work of the water level in accurate control staving 10
With.
When liquid level in staving 10 reaches the first water level, the amount of water in staving 10 is less than specified amount of water, cooking
Machine 100 is heated and is beaten repeatedly, then proceedes to plus water, the liquid level in staving 10 reach the second water level, arrange
Machine 100 is heated and is beaten again repeatedly.Wherein, when the liquid level in staving 10 reaches the second water level, in staving 10
Water is small to be equal to specified water.
Cooking machine 100 according to embodiments of the present invention passes through the first water level sensor 81 and second of setting in staving 10
Water level sensor 82, and control circuit board 60 respectively with 82 phase of water pump 52, the first water level sensor 81 and the second water level sensor
Even, so as to accurately control staving 10 in water, ensure cooking machine 100 in entire pulping process generated work noise compared with
It is small.
3-18 retouches the pulping process of the cooking machine 100 of some embodiments of the invention in detail below with reference to accompanying drawings
It states.
The pulping process of cooking machine 100 according to some embodiments of the invention, as shown in figure 4, including the following steps：
S100：Add water into the staving 10 of cooking machine 100 adds water step；S200：Pulping materials containing raw material and water are stirred
It beats and/or the whipping step of mixing and heating stepses that the pulping materials containing raw material and water are heated；Wherein, water is added to walk
It is rapid to divide n times into the staving 10 of cooking machine 100 plus water, every time plus pulping materials carry out after water whipping step, heating stepses,
According to the frequency n time for adding water, cycle n times add water step, beat step, heating stepses until pulping process terminates, n >=2；Its
In, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water M of raw material added in staving 10It is specified, M1≠
MIt is specified。
It should be noted that beating the sequence of step and heating stepses and being particularly limited, step and heating stepses are beaten
It can be carried out at the same time；Or agitation step can be first carried out, then carry out heating stepses；Or heating stepses can be first carried out, then
Carry out agitation step.
Since cooking machine 100 is within the slurrying most of the time, the water in staving 10 is respectively less than specified water, and staving
Water in 10 is again negatively correlated with the work noise of cooking machine 100, and therefore, the cooking machine 100 of the embodiment of the present invention is in slurrying
Work noise in journey is small.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, divides n times into staving 10 plus water, total amount of water are
The corresponding specified amount of water M of added raw material in staving 10It is specified, and pulping materials are beaten and heated every time plus after water, phase
Than the work noise that conventional preparation techniques reduce cooking machine 100.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the protein in raw material can be substantially dissolved in
In water, the pulping rate of raw material is improved, and then improve the concentration of soya-bean milk.M1The water added into staving 10 for first time.
Advantageously, the M1Water enable to water level in the staving higher than carry out it is described beat step when stirring
Device is made, less than the peak level in the staving.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is assembled
In the bottom of staving 10, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, raw material and whipper 30
Between impact strength, so as to effectively reduce cooking machine 100 work noise.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Referring to Fig. 5-Fig. 8 to detailed description according to the pulping process of the cooking machine 100 of the specific embodiment of the invention.
Specific embodiment one
Fig. 4 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generally include as
Lower step：S100 adds water step：Add water into the staving 10 of cooking machine 100；S201 heating stepses：To the system containing raw material and water
Slurry material is heated；S202 beats step：Pulping materials containing raw material and water are crushed and/or mixed, recycle n times
Add water step, heating stepses and beat step until pulping process terminate, wherein, n >=2.
It is alternatively possible to add water into staving 10 by the water tank 40 of cooking machine 100, it can then pass through cooking machine 100
Whipper 30 pulping materials are heated, then pulping materials are beaten by the heater of cooking machine 100, repeat
Perform above-mentioned steps.It is understood that heating can cause raw material to soften, be conducive to the whipping of raw material, so as to improve cooking
The crush efficiency of machine 100.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can fully dissolve
In water, the concentration of slurries is improved, wherein, M1The water added into staving 10 for first time.
Advantageously, the M1Water enable to water level in the staving higher than carry out it is described beat step when stirring
Device is made, less than the peak level in the staving.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is assembled
In the bottom of staving 10, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, raw material and whipper 30
Between impact strength, so as to effectively reduce cooking machine 100 work noise.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Specific embodiment two
Fig. 5 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generally include as
Lower step：S100 adds water step：Add water into the staving 10 of cooking machine 100；S203 beats step：To the system containing raw material and water
Slurry material is crushed and/or is mixed；S204 heating stepses：Pulping materials containing raw material and water are heated, repetition is held
Row above-mentioned steps n times until complete pulping process, wherein, n >=2.
Optionally, water is added into staving 10 by the water tank 40 of cooking machine 100, then passes through the whipper of cooking machine 100
30 pairs of pulping materials heat, and then pulping materials are beaten by the heater of cooking machine 100, repeat above-mentioned
Step.Heating can cause raw material to soften, and be conducive to the crushing of raw material, so as to improve the crush efficiency of cooking machine 100.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can fully dissolve
In water, the concentration of slurries is improved, wherein, M1The water added into staving 10 for first time.
Advantageously, M1Water water level in staving 10 is enabled to be higher than the whipper 30 when carrying out whipping step, it is low
Peak level in staving 10.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in staving 10
Bottom, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, touching between raw material and whipper 30
Intensity is hit, so as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Specific embodiment three
Fig. 6 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generally include as
Lower step：S100 adds water step：Add water into the staving 10 of cooking machine 100；S205 beats step and heating stepses：To containing original
The pulping materials of material and water are carried out at the same time whipping and heating, repeat above-mentioned steps n times until completing pulping process, wherein, n
≥2。
Optionally, water is added into staving 10 by the water tank 40 of cooking machine 100, then passes through the whipper of cooking machine 100
30 pairs of pulping materials are beaten, while pulping materials are heated by the heater of cooking machine 100.Heating can cause
Raw material softens, and is conducive to the crushing of raw material, so as to improve the crush efficiency of cooking machine 100.And beaten simultaneously in heating process,
It can so that the temperature in staving 10 is more uniform, avoid the occurrence of slurries and be sticking phenomenon, improve the mouthfeel of cooking machine 100.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the protein in raw material can be substantially dissolved in
In water, the concentration of slurries is improved, wherein, M1The water added into staving 10 for first time.
Advantageously, M1Water water level in staving 10 is enabled to be higher than the whipper 30 when carrying out whipping step, it is low
Peak level in staving 10.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in staving 10
Bottom, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, touching between raw material and whipper 30
Intensity is hit, so as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Specific embodiment four
Fig. 7 shows the process flow chart of the embodiment, in this embodiment, in two times into staving 10 plus water, the
Once add water M1Later pulping materials are heated to T DEG C, 0<M1≤ 1000g beats K before second plus water to pulping materials
It is secondary.
Pulping process generallys include following steps：S101 adds water step：To the staving 10 plus M of cooking machine 1001Gram water；
S206 heating stepses：T DEG C is heated to the pulping materials containing raw material and water；S207 beats step：To containing raw material and water
Pulping materials are beaten K times；S102 adds water step：Second plus water into the staving of cooking machine 100；S200 beats step and heating
Step：Pulping materials containing raw material and water are beaten and are heated, in this step, whipping and heating can be carried out at the same time；
It can first beat, reheat；Or it can also first heat, then beat.
That is, the pulping materials in staving 10 are carried out respectively after first time plus water and before second plus water
Heating and whipping, wherein, it heats before whipping, after first raw material can be softened in this way, then beats so that raw material more holds
It is broken, whipping efficiency can be improved, and the rate of release of material protein can be accelerated, shape after protein can be mixed with water
Into bubble, bubble can absorb raw material and staving, the collision noise between raw material and whipper 30, so as to effectively reduce cooking again
The work noise of machine 100.
Optionally, 30≤T≤100, it is preferable that 50≤T≤80, it is further preferred that 60≤T≤70.It is as a result, former
Material is fully softened, and convenient for the crushing and mixing of whipper 30, improves the working efficiency of cooking machine 100.
Optionally, 1≤K≤20, it is preferable that 2≤K≤10, it is further preferred that 4≤K≤8.As a result, raw material and
Raw material is fully crushed and is mixed, and improves the working efficiency of cooking machine 100.
Specific embodiment five
As shown in figure 8, the pulping process of cooking machine 100 according to some embodiments of the invention is substantially as follows, to staving 10
Interior plus water stops adding water when the liquid level of staving 10 reaches the first water level line；To the pulping materials containing raw material and water
Beaten and heated n times；Into staving 10 plus water is until when the liquid level of staving 10 reaches the second water level line, stops adding
Water is beaten and is heated n times to the pulping materials containing raw material and water；Wherein total amount of water is added raw material pair in staving 10
The specified amount of water M answeredIt is specified。
Specifically, the pulping process of cooking machine 100 includes the following steps：S100d：Add water into staving 10；S200d：It is logical
Whether the liquid level crossed in the first water level sensor 81 detection staving 10 reaches the first water level line；S300d：If in staving 10
Liquid level reaches the first water level line, and pulping materials are heated and beaten with n times；S400d：Add water into staving 10；
S500d：Detect whether the liquid level in staving 10 reaches the second water level line by the second water level sensor 82；S600d：If bucket
Liquid level in body 10 reaches the second water level line, and pulping materials are heated and beaten with n times until slurrying is completed.
That is, the liquid level in staving 10 is beaten and heated when being located at the first water level line, can cause
Raw material is gathered in the bottom of staving 10, and the collision between raw material and raw material can cut down raw material with 10 inner wall of staving and raw material with stirring
The impact strength between device 30 is beaten, and bubble can also absorb work noise caused by the protein discharged after raw material broken wall,
So that cooking machine 100 is effectively reduced in the noise of the course of work.
When adding water to the second water level line into staving 10 again after whipping and heating, at this point, raw material is soft, again
When being beaten, the work noise of cooking machine 100 reduces.
It should be noted that can water be added up to liquid level in staving 10 into staving 10 by once or more
Reach the first water level line；Can also water be added until liquid level reaches in staving 10 into staving 10 by once or more
Second water level line.
In addition, the sequence for beating step and heating stepses is not particularly limited, it can first beat reheating or also may be used
It beats or can also beat and heating is carried out at the same time again first to heat.
In some embodiments of the invention, 1≤n≤20, preferably 3≤n≤15, further preferably 5≤n≤10,
Further preferably 6≤n≤8.
The pulping process of the cooking machine 100 of 9- Figure 11 descriptions other embodiments of the invention below with reference to accompanying drawings.
As shown in figure 9, preparation method according to some embodiments of the invention, includes the following steps：S300 beats step：It is right
What the pulping materials containing raw material and water were crushed and/or were mixed；S400 adds water step：Add water into the staving of cooking machine 100；
S500 beats step：Pulping materials containing raw material and water are heated, repeat above-mentioned steps n times until completing slurrying
Process, wherein, M1≠MIt is specified,Wherein, 0<M1≤1000g。
Since cooking machine 100 is within the slurrying most of the time, the water in staving 10 is respectively less than specified water, and staving
Water in 10 is again negatively correlated with the work noise of cooking machine 100, and therefore, the cooking machine 100 of the embodiment of the present invention is in slurrying
Work noise in journey is small.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, cycle n times beat step, plus water step, heating
For step until pulping process terminates, total amount of water is the corresponding specified amount of water M of raw material added in staving 10It is specified, made compared to tradition
Standby technique reduces the work noise of cooking machine 100.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can fully dissolve
In water, the concentration of slurries is improved.
Advantageously, M1Water water level in staving is enabled to be higher than whipper when carrying out whipping step, less than bucket
Internal peak level.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in the bottom of staving 10,
Collision between raw material and raw material can cut down the inner wall of raw material and staving 10, the impact strength between raw material and whipper 30,
So as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
For example, the number of added water can meet into staving 10：2≤n≤100.Preferably, 2≤n≤50；Further
Preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Referring to Figure 10-Figure 11 to detailed description according to the slurrying of the cooking machine 100 of particular embodiments of the invention
Method.
Specific embodiment six
Figure 10 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generallys include
Following steps：S101 beats step：Pulping materials containing raw material and water are beaten；S201 adds water step：To cooking machine
Add M in 100 staving 101Gram water；S301 heating stepses：Pulping materials containing raw material and water are carried out to be heated to T DEG C；S401
Add water step：Add M into the staving 10 of cooking machine 1002Gram；S501 beats step：Pulping materials containing raw material and water are stirred
It beats Q times, wherein, M1+M2=MIt is specified。
It is alternatively possible to be heated by the heater of cooking machine 100 to pulping materials, it can then pass through cooking machine
100 water tank 40 is into staving 10 plus water, the whipper 30 that may then pass through cooking machine 100 stir pulping materials.
It is understood that heating can cause raw material to soften, be conducive to the crushing of raw material, so as to improve the agitation of cooking machine 100 effect
Rate.
Optionally, M1≠M2.Add the amount of water unequal twice every time, M1M can be more than2, M1It might be less that M2。
Optionally, 1≤Q≤20, it is preferable that 2≤Q≤10；It is further preferred that 4≤Q≤8.
Specific embodiment seven
Figure 11 shows the process flow chart of the embodiment, in this embodiment, in two times into staving 10 plus water, the
Once add water M1Later pulping materials are heated to T DEG C, 0<M1≤ 1000g, at second plus water M2Pulping materials are beaten before
K times, wherein, M1+M2=MIt is specified。
Pulping process generallys include following steps：S302 beats step：Pulping materials containing raw material and water are stirred
It beats；S403 adds water step：Add M into the staving 10 of cooking machine 1001Gram water；S502 heating stepses：To the system containing raw material and water
Slurry material is heated to T DEG C；S303 beats step：Pulping materials containing raw material and water are beaten K times；S404 adds water step：To
Add M in the staving of cooking machine 1002Gram water.
That is, pulping materials are heated before first time plus water, to containing original after second plus water
The pulping materials of material and water are beaten K times.
Optionally, 30≤T≤100, it is preferable that 50≤T≤80, it is further preferred that 60≤T≤70.It is as a result, former
Material is fully softened, and convenient for the crushing and mixing of whipper 30, improves the working efficiency of cooking machine 100.
Optionally, 1≤K≤20, it is preferable that 2≤K≤10, it is further preferred that 4≤K≤8.As a result, raw material and
Raw material is fully crushed and is mixed, and improves the working efficiency of cooking machine 100.
The pulping process of the cooking machine of 12 pairs of other embodiments of the invention below with reference to accompanying drawings.According to of the invention real
The pulping process of the cooking machine 100 of example is applied, is included the following steps：
S600 heating stepses：Pulping materials containing raw material and water are heated；S700 adds water step：To cooking machine
Add water in 100 staving；S800 beats step：Pulping materials containing raw material and water are crushed and/or mixed, repetition is held
Row above-mentioned steps n times until complete pulping process, wherein, M1≠MIt is specified, and, 0<M1≤1000g。
Since cooking machine 100 is within the slurrying most of the time, the water in staving 10 is respectively less than specified water, and staving
Water in 10 is again negatively correlated with the work noise of cooking machine 100, and therefore, the cooking machine 100 of the embodiment of the present invention is in slurrying
Work noise in journey is small.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, cycle n times add water step, beat step, heating
For step until pulping process terminates, total amount of water is the corresponding specified amount of water M of raw material added in staving 10It is specified, made compared to tradition
Standby technique reduces the work noise of cooking machine 100.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in raw material can fully dissolve
In water, the concentration of slurries is improved.
Advantageously, M1Water water level in staving is enabled to be higher than whipper when carrying out whipping step, less than bucket
Internal peak level.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in the bottom of staving 10,
Collision between raw material and raw material can cut down the inner wall of raw material and staving 10, the impact strength between raw material and whipper 30,
So as to effectively reduce the work noise of cooking machine 100.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
Optionally, into staving 10, the number of added water can meet：2≤n≤100.Preferably, 2≤n≤50；Into one
It walks preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Referring to Figure 12-Figure 14 to detailed description according to the slurrying of the cooking machine 100 of particular embodiments of the invention
Method.
Specific embodiment eight
Figure 13 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generallys include
Following steps：S601 heating stepses：Pulping materials containing raw material and water are heated；S701 adds water step：To cooking machine
Add M in 100 staving 101Gram water；S801 beats step：Pulping materials containing raw material and water are beaten；S602 is heated
Step：T DEG C is heated to the slurrying containing raw material and water；S703 adds water step：Add M into the staving 10 of cooking machine 1002Gram
Water, wherein, M1+M2=MIt is specified；S601 beats step：Pulping materials containing raw material and water are beaten Q times.
It should be noted that the time of S601 heating stepses can be 0-120 second between, as long as can realize to raw material with
Water preheats.
Optionally, pulping materials are heated by the heater of cooking machine 100, can then passes through cooking machine 100
Water tank 40 into staving 10 plus water, the whipper 30 that may then pass through cooking machine 100 stirs pulping materials.It can be with
Understand, heating can cause raw material to soften, be conducive to the crushing of raw material, so as to improve the agitation efficiency of cooking machine 100.
Optionally, M1≠M2.Add the amount of water unequal twice every time, M1M can be more than2, M1It might be less that M2。
Optionally, 1≤Q≤20, it is preferable that 2≤Q≤10；It is further preferred that 4≤Q≤8.
Specific embodiment nine
Figure 14 shows the process flow chart of the embodiment, in this embodiment, in two times into staving 10 plus water, the
Once add water M1Later pulping materials are heated to T DEG C, 0<M1≤ 1000g beats K before second plus water to pulping materials
It is secondary.
Pulping process generallys include following steps：S603 heating stepses：Pulping materials containing raw material and water are added
Heat；S704 adds water step：Add M into the staving 10 of cooking machine 1001Gram water；S603 heating stepses：To the system containing raw material and water
Slurry material is heated to T DEG C；S803 beats step：Pulping materials containing raw material and water are beaten K times；S705 adds water step：To
Add M in the staving of cooking machine 1002Gram water.
That is, pulping materials are heated before first time plus water, to containing original after second plus water
The pulping materials of material and water are beaten K times.
Optionally, 30≤T≤100, it is preferable that 50≤T≤80, it is further preferred that 60≤T≤70.It is as a result, former
Material is fully softened, and convenient for the crushing and mixing of whipper 30, improves the working efficiency of cooking machine 100.
Optionally, 1≤K≤20, it is preferable that 2≤K≤10, it is further preferred that 4≤K≤8.As a result, raw material and
Raw material is fully crushed and is mixed, and improves the working efficiency of cooking machine 100.
The pulping process of the cooking machine 100 of the 15 pairs of present invention other embodiments is retouched in detail below with reference to accompanying drawings
It states.The pulping process of the embodiment cooking machine 100, includes the following steps：Add water into the staving 10 of cooking machine 100 adds water step
Suddenly；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To the slurrying object containing raw material and water
Expect the heating stepses heated；Wherein, it is that point n times add water into the staving 10 of cooking machine 100 to add water step, every time plus after water
Pulping materials containing raw material and water are beaten and/or are heated, according to the frequency n time for adding water, cycle n times add water step,
Beat step, heating stepses until pulping process terminate, n >=2；And corresponding water is beaten for the first time as M1, total amount of water is
The corresponding specified amount of water M of added raw material in stavingIt is specified, M1≠MIt is specified；Wherein, water is added to meet following conditions second：It measures
Maximum noise P when being beaten after beating for the first time to pulping materials, as maximum noise P and setting noise PSettingMeet and close
It is formula P≤PSettingShi Jinhang adds water for the second time.
In other words, the pulping process of cooking machine 100 according to embodiments of the present invention includes the following steps：S10a0 adds water to walk
Suddenly：Add water for the first time into the staving 10 of cooking machine 100；S200a beats step and heating stepses：To the system containing raw material and water
Slurry material is beaten and is heated；S300a：Measure the maximum noise of cooking machine 100；S400：After judgement whipping for the first time most
Whether big noise figure is small to be equal to setting noise figure；S500a：Add water step：If maximum noise value is small equal to setting noise figure, right
Second plus water are carried out containing raw material and water；S600a：Beat step and heating stepses：To the pulping materials containing raw material and water
It is beaten and is heated, repeated plus water step, whipping step and heating stepses (n-2) are secondary.
It should be noted that the sequence of the whipping step and heating stepses after adding water every time is not particularly limited, stir
Beating step and heating stepses can be carried out at the same time；Or agitation step can be first carried out, then carry out heating stepses；It or can be first
Heating stepses are carried out, then carry out agitation step.
The pulping process of cooking machine 100 according to embodiments of the present invention increases between first time plus water and second plus water
The step of measure noise, and only measured maximum noise value is small be equal to setting noise figure when just into staving 10 second
Secondary plus water.That is, during entire slurrying, the water level before second plus water in staving 10 is minimum, original
Material is gathered in bottom in staving 10, the collision between raw material and raw material can effectively cut down raw material and whipper 30, raw material with
Impact strength between 10 inner wall of staving, so as to reduce the work noise of cooking machine 100.
Therefore, just add water for the second time into staving 10 in the small noise figure equal to setting of maximum noise value, ensure that staving
Pulping materials in 10 are crushed tentatively and effectively and are mixed, and are avoided since the increase of water in staving 10 improves cooking
The work noise of machine 100.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, divides n times into staving 10 plus water, total amount of water are
The corresponding specified amount of water M of added raw material in staving 10It is specified, and pulping materials are beaten and heated every time plus after water, phase
Than the work noise that conventional preparation techniques reduce cooking machine 100.
It is M in first time plus water1Later, whipping and heating are carried out at the same time to pulping materials, according to adding, the frequency n of water is secondary,
Cycle n times add water step, beat step, heating stepses until pulping process terminates；Or water is added to be M in first time1Later, first
Pulping materials are first beaten, then pulping materials are heated again, according to the frequency n time for adding water, cycle n times add water to walk
Suddenly step, heating stepses, are beaten until pulping process terminates；Or water is added to be M in first time1Later, first to pulping materials elder generation
Heated, then pulping materials beaten again, according to the frequency n time for adding water, cycle n times add water step, beat step,
Heating stepses are until pulping process terminates.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the protein in raw material can be substantially dissolved in
In water, the pulping rate of raw material is improved, and then improve the concentration of soya-bean milk.M1The water added into staving 10 for first time.
Advantageously, the M1Water enable to water level in the staving higher than carry out it is described beat step when stirring
Device is made, less than the peak level in the staving.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is assembled
In the bottom of staving 10, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, raw material and whipper 30
Between impact strength, so as to effectively reduce cooking machine 100 work noise.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
Optionally, into staving 10, the number of added water can meet：2≤n≤100.Preferably, 2≤n≤50；Into one
It walks preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Referring to Figure 16 to detailed description according to the pulping process of the cooking machine 100 of still other embodiments of the present invention.
Specific embodiment ten
Figure 17 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generallys include
Following steps：S100a adds water step：Add water M for the first time into the staving 10 of cooking machine 1001；S200a beats step and heating
Step：Pulping materials containing raw material and water are crushed and/or mixed and heated；S300a：It measures after beating for the first time
Maximum noise value；S400a：Judge whether maximum noise value is small and be equal to setting noise figure；S500a：It is equal to if maximum noise value is small
Noise figure is set, into staving 10 second plus water M2；S600a：Beat step and heating stepses：To the system containing raw material and water
Slurry material is crushed and/or is mixed and heats.
It is M in first time plus water1Later, whipping and heating are carried out at the same time to pulping materials；Or water is added to be M in first time1
Later, first pulping materials are first beaten, then pulping materials is heated again；Or water is added to be M in first time1It
Afterwards, first pulping materials are first heated, then pulping materials is beaten again.
At second plus water M2Later, pulping materials are carried out at the same time with whipping and heating, M1+M2=MIt is specified；Or second
Secondary plus water M2Later, first pulping materials are first beaten, then pulping materials is heated again, M1+M2=MIt is specified；Or
Second plus water M2Later, first pulping materials are first heated, then pulping materials is beaten again, M1+M2=MVolumeIt is fixed.
Further, M1≤MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the protein in raw material can be substantially dissolved in
In water, the pulping rate of raw material is improved, and then improve the concentration of soya-bean milk.M1The water added into staving 10 for first time.
Advantageously, the M1Water enable to water level in the staving higher than carry out it is described beat step when stirring
Device is made, less than the peak level in the staving.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is assembled
In the bottom of staving 10, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, raw material and whipper 30
Between impact strength, so as to effectively reduce cooking machine 100 work noise.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
Optionally, into staving 10, the number of added water can meet：2≤n≤100.Preferably, 2≤n≤50；Into one
It walks preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
The pulping process of the cooking machine 100 of 17 pairs of still other embodiments of the invention below with reference to accompanying drawings.
The pulping process of the cooking machine 100 of the embodiment, includes the following steps：Add water into the staving 10 of cooking machine 100
Plus water step；The whipping step that pulping materials containing raw material and water are crushed and/or mixed；To containing raw material and water
The heating stepses that are heated of pulping materials；Wherein, it is that point n times add water into the staving 10 of cooking machine 100 to add water step, often
The pulping materials containing raw material and water are beaten and/or heated after secondary plus water, according to the frequency n time for adding water, cycle n times add
Water step, beat step, heating stepses until pulping process terminate, n >=2, and, beat and/or heat for the first time corresponding water
It measures as M1, total amount of water is the corresponding specified amount of water M of raw material added in staving 10It is specified, M1<MIt is specified；
Wherein, after the pulping materials formed to first time plus water are beaten and/or heated, cooking machine issues the user with
Alerting signal adds water M so that user to be prompted to carry out second2, and M1+M2≤MIt is specified。
In other words, the pulping process of cooking machine 100 according to embodiments of the present invention includes the following steps：S100b adds water to walk
Suddenly：Add water for the first time into the staving of cooking machine；S200b beats step and heating stepses：To the slurrying object containing raw material and water
Material is beaten and is heated；S300b：Issue the user with alerting signal；S400b adds water step：Then carried out to containing raw material and water
Second plus water；S500b beats step and heating stepses：Pulping materials containing raw material and water are beaten and heated, weight
Multiple perform adds water step, whipping step and heating stepses (n-2) secondary.
It should be noted that the sequence of the whipping step and heating stepses after adding water every time is not particularly limited, stir
Beating step and heating stepses can be carried out at the same time；Or agitation step can be first carried out, then carry out heating stepses；It or can be first
Heating stepses are carried out, then carry out agitation step.
The pulping process of cooking machine 100 according to embodiments of the present invention increases cooking machine 100 and issues the user with prompting letter
Number the step of, if user do not perform second plus hydrodynamic(al) make, will be interrupted in the pulping process of cooking machine 100, until holding
It has gone second plus hydrodynamic(al) work can just be again started up pulping process.
Increase mandatory intervention of the user to pulping process so that pulping process can be completed stage by stage, improve
User uses the convenience of cooking machine 100.For example, it can be decided whether to be immediately performed second plus water according to food materials characteristic
Action for example, food materials can not be performed or be immediately performed when easily ripe second plus hydrodynamic(al) is made, can treat food materials pine when food materials are harder
It is carried out after soft second plus hydrodynamic(al) is made；Or can be determined according to the arrangement of time of user, for example, for the first time plus water step,
First time heating stepses and first time beat step and can complete at night, and for the second time plus water step can be come in the next morning
It performs.
It should be noted that second plus hydrodynamic(al) work of user's cooking machine can be reminded in operation instructions, need
User completes or user second can also be reminded to add water by the way that program is controlled to control acoustical generator.Optionally,
The time of acoustical generator generation can be set, when the time that acoustical generator sends out alerting signal being more than preheating setting time, cooking machine 100
It can be performed automatically second plus hydrodynamic(al) made or interrupts pulping process, so as to improve the intelligent of cooking machine 100,.
The pulping process of the cooking machine 100 of the embodiment of the present invention as a result, divides n times to add water into staving, recycles described in n times
Add water step, beat step, heating stepses until pulping process terminate, to first time plus water formed pulping materials stir
After beating and/or heating, cooking machine issues the user with alerting signal so that user to be prompted to carry out second plus water, and M1+M2≤MIt is specified, phase
Than the work noise that conventional preparation techniques reduce cooking machine.
It is M in first time plus water1Later, whipping and heating are carried out at the same time to pulping materials, according to adding, the frequency n of water is secondary,
Cycle n times add water step, beat step, heating stepses until pulping process terminates；Or water is added to be M in first time1Later, first
Pulping materials are first beaten, then pulping materials are heated again, according to the frequency n time for adding water, cycle n times add water to walk
Suddenly step, heating stepses, are beaten until pulping process terminates；Or water is added to be M in first time1Later, first to pulping materials elder generation
Heated, then pulping materials beaten again, according to the frequency n time for adding water, cycle n times add water step, beat step,
Heating stepses are until pulping process terminates.
After second plus water, whipping and heating are carried out at the same time to pulping materials, according to the frequency n time for adding water, recycle n
Secondary plus water step beats step, heating stepses until pulping process terminates；Or after second plus water, first to slurrying object
Material is heated, and then pulping materials are beaten；Or after second plus water, first pulping materials are beaten,
Then pulping materials are heated.
Further, 0≤M1≤ 1000g, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1
≤1/2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the nutriment in food materials can be abundant
It is dissolved in water, and then improves the concentration of slurries, wherein, M1The water added into staving 10 for first time.
Advantageously, M1Water water level in staving 10 is enabled to be higher than the whipper 30 when carrying out whipping step, it is low
Peak level in staving 10.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is gathered in staving 10
Bottom, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, touching between raw material and whipper 30
Intensity is hit, so as to effectively reduce the work noise of cooking machine 100.
Optionally, 0≤M1≤1000g；Preferably, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤
800g；It is further preferred that 300g≤M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can be according to added raw material, whipping in staving 10
Depending on the factors such as the rotating speed of device 30 and heating time, it is generally the case that added raw material is more in staving 10, corresponding specified water
It is bigger.Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, to staving
Number of water then can be reduced correspondingly in 10.
Optionally, into staving 10, the number of added water can meet：2≤n≤100.Preferably, 2≤n≤50；Into one
It walks preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
Referring to Figure 18 to detailed description according to the pulping process of the cooking machine 100 of a specific embodiment of the invention.
Specific embodiment 11
Figure 18 is shown and the corresponding process flow chart of the embodiment.In this embodiment, pulping process generallys include
Following steps：S100c adds water step：Add water M for the first time into the staving 10 of cooking machine 1001；S200c beats step and heating
Step：Pulping materials containing raw material and water are crushed and/or mixed and heated；S300c：Cooking machine 100 is sent out to user
Go out alerting signal；S400c：Into staving 10 second plus water M2；S500c：Beat step and heating stepses：To contain raw material and
The pulping materials of water are crushed and/or are mixed and heat.
It is M in first time plus water1Later, whipping and heating are carried out at the same time to pulping materials；Or water is added to be M in first time1
Later, first pulping materials are first beaten, then pulping materials is heated again；Or water is added to be M in first time1It
Afterwards, first pulping materials are first heated, then pulping materials is beaten again.
At second plus water M2Later, pulping materials are carried out at the same time with whipping and heating, M1+M2=MIt is specified；Or second
Secondary plus water M2Later, first pulping materials are first beaten, then pulping materials is heated again, M1+M2=MIt is specified；Or
Second plus water M2Later, first pulping materials are first heated, then pulping materials is beaten again, M1+M2=MVolumeIt is fixed.
Further, M1<MIt is specified, inventor had found by test of many times, M1And MIt is specifiedRelational expression can be met：M1≤1/
2MIt is specifiedWhen, the work noise of 100 pulping process of cooking machine can be effectively reduced, and the protein in raw material can be substantially dissolved in
In water, the pulping rate of raw material is improved, and then improve the concentration of soya-bean milk.M1The water added into staving 10 for first time.
Advantageously, the M1Water enable to water level in the staving higher than carry out it is described beat step when stirring
Device is made, less than the peak level in the staving.In this way, cooking machine 100 under low water level compared with being beaten so that raw material is assembled
In the bottom of staving 10, the collision between raw material and raw material can cut down the inner wall of raw material and staving 10, raw material and whipper 30
Between impact strength, so as to effectively reduce cooking machine 100 work noise.
Optionally, 100g≤M1≤1000g；It is further preferred that 200g≤M1≤800g；It is further preferred that 300g≤
M1≤600g；It is further preferred that 400g≤M1≤500g。
Optionally, the water of equivalent is added in into staving 10 every time.N times is divided to add water into the staving 10 of cooking machine 100,
MIt is specified=nM1。
Optionally, the water added in every time into staving 10 tapers off trend.
Further, inventor has found, into staving 10 plus the number of water can according to added material quantity in staving 10, stir
Beat and the factors such as heating time depending on, it is generally the case that added material quantity is bigger in staving 10, and corresponding specified water is bigger.
Therefore, add the number of water that can also correspondingly increase into staving 10.And beat and heating time it is longer when, into staving 10 plus
Waterside number then can be reduced correspondingly.
Optionally, into staving 10, the number of added water can meet：2≤n≤100.Preferably, 2≤n≤50；Into one
It walks preferably, 2≤n≤10；It is further preferred that 2≤n≤4.
In the description of the present invention, it is to be understood that the side of the instructions such as term " on ", " under " ", bottom ", " interior ", " outer "
Position or position relationship are based on orientation shown in the drawings or position relationship, are for only for ease of the description present invention and simplify description,
Rather than instruction or imply signified device or element must have specific orientation, with specific azimuth configuration and operation, because
This is not considered as limiting the invention.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected or be integrally connected；It can be machine
Tool is connected or is electrically connected；It can be directly connected, can also be indirectly connected by intermediary, can be two members
Connection inside part.For the ordinary skill in the art, above-mentioned term can be understood in this hair as the case may be
Concrete meaning in bright.
In the present invention unless specifically defined or limited otherwise, fisrt feature second feature it " on " or it " under "
It can be in direct contact including the first and second features, it is not to be in direct contact but pass through it that can also include the first and second features
Between other characterisation contact.Moreover, fisrt feature second feature " on ", " top " and " above " including first spy
Sign is right over second feature and oblique upper or is merely representative of fisrt feature level height higher than second feature.Fisrt feature exists
Second feature " under ", " lower section " and " following " right over second feature and oblique upper or be merely representative of including fisrt feature
Fisrt feature level height is less than second feature.
In the description of this specification, reference term " one embodiment ", " example ", " is specifically shown " some embodiments "
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment of the present invention or example.In the present specification, schematic expression of the above terms are not
Centainly refer to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be any
One or more embodiments or example in combine in an appropriate manner.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, those of ordinary skill in the art are not departing from the principle of the present invention and objective
In the case of can make changes, modifications, substitutions and variations to the above described embodiments within the scope of the invention.
Claims (93)
1. a kind of cooking machine, which is characterized in that including：
Staving is provided with cover on the staving, anti-overflow device is provided at the top of the cover, is set on the handle of the staving
Flow-guiding channel is equipped with, there is the flow-guiding channel flow-guiding channel import and flow-guiding channel to export, and the flow-guiding channel outlet is suitable for
Connect the inner space of the staving；
Whipper, the whipper are located in the staving；
Driver, the driver are connected with the whipper and for the whipper to be driven to rotate；
Drainage system, the drainage system include drainage tube and water pump, and the water pump is arranged on the drainage tube or is arranged on
In the flow-guiding channel, the drainage tube includes drainage tube import and drainage tube exports, the drainage tube outlet and the water conservancy diversion
Channel entrance is connected.
2. cooking machine according to claim 1, which is characterized in that the flow-guiding channel extends transversely.
3. cooking machine according to claim 1, which is characterized in that the drainage tube is hose.
4. cooking machine according to claim 1, which is characterized in that the water pump is built in inside the handle.
5. cooking machine according to claim 1, which is characterized in that the drainage tube entrance is provided with counter weight construction.
6. cooking machine according to claim 5, which is characterized in that the counter weight construction is gravitation ball.
7. cooking machine according to claim 6, which is characterized in that the periphery wall of the gravitation ball is interior with the drainage tube
Wall is bonded, and the gravitation ball is formed with through-hole.
8. cooking machine according to claim 1, which is characterized in that flow detector, institute are equipped in the flow-guiding channel
The control circuit board stated in cover is connected with the flow detector.
9. cooking machine according to claim 8, which is characterized in that be equipped in the drainage system or the flow-guiding channel single
To conducting valve.
10. cooking machine according to claim 1, which is characterized in that the water pump is arranged in the flow-guiding channel；First
Water level sensor, the liquid level that first water level sensor is arranged on the staving and for detecting in the staving are
It is no to reach the first water level line；Second water level sensor, second water level sensor are arranged on the staving and for detecting
Whether the liquid level in the staving reaches the second water level line, and second water level line is located at the upper of first water level line
Face；Control circuit board, the control circuit board pass respectively with the water pump, first water level sensor and second water level
Sensor is connected.
11. according to the pulping process of any one of the claim 1-10 cooking machines, which is characterized in that include the following steps：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step is that point n times add water into the staving of the cooking machine, and pulping materials carry out institute every time plus after water
The whipping step stated, heating stepses according to described plus water frequency n time, recycle described in n times plus water step, beat step, heating
Step terminates up to pulping process, n >=2；
Wherein, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water of raw material added in the staving
MIt is specified, M1≠MIt is specified。
12. the pulping process of cooking machine according to claim 11, which is characterized in that the M1<MIt is specifiedAnd/or 0≤M1≤
1000g。
13. the pulping process of cooking machine according to claim 11, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
14. the pulping process of cooking machine according to claim 11, which is characterized in that 2≤n≤100.
15. the pulping process of cooking machine according to claim 11, which is characterized in that 100g≤M1≤1000g。
16. the pulping process of cooking machine according to claim 11, which is characterized in that added in every time into the staving etc.
The water of amount.
17. the pulping process of cooking machine according to claim 11, which is characterized in that added in every time into the staving
Water tapers off trend.
18. the pulping process of cooking machine according to claim 11, which is characterized in that the M1Water enable to institute
State water level in staving higher than carry out it is described beat step when whipper, less than the peak level in the staving.
19. the pulping process of cooking machine according to claim 11, which is characterized in that n=2, in first time plus water M1Later
T DEG C is heated to the pulping materials, wherein, 0<M1≤1000g beats K before second plus water to the pulping materials
It is secondary.
20. the pulping process of cooking machine according to claim 19, which is characterized in that 1≤K≤20.
21. the pulping process of cooking machine according to claim 19, which is characterized in that 30≤T≤100.
22. according to the pulping process of any cooking machines of claim 1-10, which is characterized in that include the following steps：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step be point n times into the staving of the cooking machine plus water, every time plus after water first to pulping materials into
Row heating stepses, then whipping step is carried out to pulping materials, according to described plus water frequency n time, recycle described in n times plus water walks
Suddenly, beat step, heating stepses until pulping process terminate, n >=2；
Wherein, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water of raw material added in the staving
MIt is specified, M1≠MIt is specified, and 0≤M1≤1000g。
23. the pulping process of cooking machine according to claim 22, which is characterized in that the M1<MIt is specified。
24. the pulping process of cooking machine according to claim 22, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
25. the pulping process of cooking machine according to claim 22, which is characterized in that 2≤n≤100.
26. the pulping process of cooking machine according to claim 22, which is characterized in that 100g≤M1≤1000g.
27. the pulping process of cooking machine according to claim 22, which is characterized in that added in every time into the staving etc.
The water of amount.
28. the pulping process of cooking machine according to claim 22, which is characterized in that added in every time into the staving
Water tapers off trend.
29. the pulping process of cooking machine according to claim 22, which is characterized in that n=2, in first time plus water M1Later
T DEG C is heated to the pulping materials, wherein, 0<M1≤1000g beats K before second plus water to the pulping materials
It is secondary.
30. the pulping process of cooking machine according to claim 29, which is characterized in that 1≤K≤20.
31. the pulping process of cooking machine according to claim 29, which is characterized in that 30≤T≤100.
32. the pulping process of cooking machine according to claim 22, which is characterized in that the first time beats corresponding water
It measures as M1, and the M1Water enable to water level in the staving higher than carry out it is described beat step when whipper, it is low
Peak level in the staving.
33. a kind of pulping process according to any one of the claim 1-10 cooking machines, which is characterized in that including following step
Suddenly：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step is that point n times add water into the staving of the cooking machine, every time plus after water, while is started to system
Starch material and carry out the whipping step and heating stepses, according to described plus water frequency n time, recycle described in n times plus water step,
Beat step, heating stepses until pulping process terminate, n >=2；
Wherein, corresponding water is beaten for the first time as M1, total amount of water is the corresponding specified amount of water of raw material added in the staving
MIt is specified, M1≠MIt is specified, and 0≤M1≤1000g。
34. the pulping process of cooking machine according to claim 33, which is characterized in that the M1<MIt is specified。
35. the pulping process of cooking machine according to claim 33, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
36. the pulping process of cooking machine according to claim 33, which is characterized in that 2≤n≤100.
37. the pulping process of cooking machine according to claim 33, which is characterized in that 100g≤M1≤1000g。
38. the pulping process of cooking machine according to claim 33, which is characterized in that added in every time into the staving etc.
The water of amount.
39. the pulping process of cooking machine according to claim 33, which is characterized in that added in every time into the staving
Water tapers off trend.
40. the pulping process of cooking machine according to claim 33, which is characterized in that the M1Water enable to institute
State water level in staving higher than carry out it is described beat step when whipper, less than the peak level in the staving.
41. the pulping process of cooking machine according to claim 33, which is characterized in that n=2, in first time plus water M1Later
T DEG C is heated to the pulping materials, wherein, 0<M1≤1000g beats K before second plus water to the pulping materials
It is secondary.
42. the pulping process of cooking machine according to claim 41, which is characterized in that 1≤K≤20.
43. the pulping process of cooking machine according to claim 41, which is characterized in that 30≤T≤100.
44. a kind of pulping process according to any one of the claim 1-10 cooking machines, which is characterized in that including following step
Suddenly：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step is point n times into the staving of the cooking machine plus water, n >=2, total amount of water are the staving
The corresponding specified amount of water M of interior added raw materialIt is specified, M1≠MIt is specified；In first time plus water M1Before, wherein, 0<M1≤1000g, first to institute
It states pulping materials and carries out heating stepses, add water M for the first time1Afterwards, then to the pulping materials whipping step is carried out, is added according to described
The frequency n time of water, recycles described in n times plus water step, the whipping step, the heating stepses are until pulping process terminates.
45. the pulping process of cooking machine according to claim 44, which is characterized in that the M1<MIt is specified。
46. the pulping process of cooking machine according to claim 44, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
47. the pulping process of cooking machine according to claim 44, which is characterized in that 2≤n≤100.
48. the pulping process of cooking machine according to claim 44, which is characterized in that 100g≤M1≤1000g。
49. the pulping process of cooking machine according to claim 44, which is characterized in that added in every time into the staving etc.
The water of amount.
50. the pulping process of cooking machine according to claim 44, which is characterized in that added in every time into the staving
Water tapers off trend.
51. the pulping process of cooking machine according to claim 44, which is characterized in that n=2, in first time plus water M1It
Afterwards, at second plus water M2Before the pulping materials are heated to T DEG C, the M1+M2=MIt is specified。
52. the pulping process of cooking machine according to claim 51, which is characterized in that the M1≠M2。
53. the pulping process of cooking machine according to claim 51, which is characterized in that at second plus water M2Later to institute
Pulping materials are stated to beat Q times.
54. the pulping process of cooking machine according to claim 53, which is characterized in that 1≤Q≤20.
55. the pulping process of cooking machine according to claim 44, which is characterized in that the M1Water enable to institute
State water level in staving higher than carry out it is described beat step when the whipper, less than the peak level in the staving.
56. the pulping process of cooking machine according to claim 44, which is characterized in that n=2, in first time plus water M1Later
T DEG C is heated to the pulping materials, wherein, 0<M1≤1000g beats K before second plus water to the pulping materials
It is secondary.
57. the pulping process of cooking machine according to claim 56, which is characterized in that 1≤K≤20.
58. according to the pulping process of 51 or 56 any one of them cooking machine of claim, which is characterized in that 30≤T≤100.
59. a kind of pulping process according to any one of the claim 1-10 cooking machines, which is characterized in that including following step
Suddenly：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step is point n times into the staving of the cooking machine plus water, n >=2, total amount of water are the staving
The corresponding specified amount of water M of interior added raw materialIt is specified, M1≠MIt is specified；In first time plus water M1Before, wherein, 0<M1≤1000g, first to institute
It states pulping materials and carries out whipping step, add water M for the first time1Afterwards, then to the pulping materials heating stepses are carried out, is added according to described
The frequency n time of water recycles and step, described plus water step, the heating stepses is beaten described in n times until pulping process terminates.
60. the pulping process of cooking machine according to claim 59, which is characterized in that the M1<MIt is specified。
61. the pulping process of cooking machine according to claim 59, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
62. the pulping process of cooking machine according to claim 59, which is characterized in that 2≤n≤100.
63. the pulping process of cooking machine according to claim 59, which is characterized in that 100g≤M1≤1000g。
64. the pulping process of cooking machine according to claim 59, which is characterized in that added in every time into the staving etc.
The water of amount.
65. the pulping process of cooking machine according to claim 59, which is characterized in that added in every time into the staving
Water tapers off trend.
66. the pulping process of cooking machine according to claim 59, which is characterized in that n=2, in first time plus water M1It
Afterwards, at second plus water M2Before the pulping materials are heated to T DEG C, the M1+M2=MIt is specified。
67. the pulping process of cooking machine according to claim 59, which is characterized in that the M1≠M2。
68. the pulping process of cooking machine according to claim 59, which is characterized in that at second plus water M2Later to institute
Pulping materials are stated to beat Q times.
69. the pulping process of cooking machine according to claim 68, which is characterized in that 1≤Q≤20.
70. the pulping process of cooking machine according to claim 59, which is characterized in that the M1Water enable to institute
State water level in staving higher than carry out it is described beat step when the whipper, less than the peak level in the staving.
71. the pulping process of cooking machine according to claim 59, which is characterized in that n=2, in first time plus water M1Later
T DEG C is heated to the pulping materials, wherein, 0<M1≤1000g beats K before second plus water to the pulping materials
It is secondary.
72. the pulping process of the cooking machine according to claim 71, which is characterized in that 1≤K≤20.
73. according to the pulping process of 59 or 71 any one of them cooking machine of claim, which is characterized in that 30≤T≤100.
74. a kind of pulping process according to claim 1-12 any one of them cooking machines, which is characterized in that including following step
Suddenly：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step be point n times into the staving of the cooking machine plus water, to containing raw material and water every time plus after water
Pulping materials beaten and/or heated, according to the frequency n of described plus water time, recycle described in n times plus water step, beat step
Suddenly, heating stepses until pulping process terminate, n >=2；And corresponding water is beaten for the first time as M1, total amount of water is the bucket
The corresponding specified amount of water M of added raw material in vivoIt is specified, M1≠MIt is specified；
Wherein, water is added to meet following conditions second：It measures when being beaten after beating for the first time to the pulping materials
Maximum noise P, as maximum noise P and setting noise PSettingMeet relational expression P≤PSettingShi Jinhang adds water for the second time.
75. the pulping process of the cooking machine according to claim 74, which is characterized in that the M1＜ MIt is specifiedAnd/or 0≤M1
≤1000g。
76. the pulping process of the cooking machine according to claim 74, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
77. the pulping process of the cooking machine according to claim 74, which is characterized in that 100g≤M1≤1000g。
78. the pulping process of the cooking machine according to claim 74, which is characterized in that added in every time into the staving etc.
The water of amount.
79. the pulping process of the cooking machine according to claim 74, which is characterized in that added in every time into the staving
Water tapers off trend.
80. the pulping process of the cooking machine according to claim 74, which is characterized in that it is M to add water in first time1Later, it is right
The pulping materials are carried out at the same time whipping and heating, according to described plus water frequency n time, recycle and add water step described in n times, beat
Step, heating stepses are until pulping process terminates；Or water is added to be M in first time1Later, first the pulping materials are first carried out
Beat, then the pulping materials heated again, according to the frequency n of described plus water time, recycle described in n times plus water step,
Step, heating stepses are beaten until pulping process terminates；Or water is added to be M in first time1Later, first to pulping materials elder generation
It is heated, then the pulping materials is beaten again, according to described plus water frequency n time, recycled described in n times plus water walks
Suddenly step, heating stepses, are beaten until pulping process terminates.
81. the pulping process of the cooking machine according to claim 74, which is characterized in that at second plus water M2Later, to institute
It states pulping materials and is carried out at the same time whipping and heating, the M1+M2=MIt is specified；Or at second plus water M2Later, first to the system
Slurry material is first beaten, and then the pulping materials is heated again, the M1+M2=MIt is specified；Or in second plus water
M2Later, first the pulping materials are first heated, then the pulping materials is beaten again, the M1+M2=MIt is specified。
82. the pulping process of the cooking machine according to claim 74, which is characterized in that the first time beats corresponding water
It measures as M1, and the M1Water enable to water level in the staving higher than carry out it is described beat step when whipper, it is low
Peak level in the staving.
83. a kind of pulping process according to any cooking machines of claim 1-10, which is characterized in that including following step
Suddenly：
Add water into the staving of the cooking machine adds water step；
The whipping step that pulping materials containing raw material and water are crushed and/or mixed；
The heating stepses that pulping materials containing raw material and water are heated；
Wherein, described plus water step be point n times into the staving of the cooking machine plus water, to containing raw material and water every time plus after water
Pulping materials beaten and/or heated, according to the frequency n of described plus water time, recycle described in n times plus water step, beat step
Suddenly, heating stepses are until pulping process terminates, n >=2, and, corresponding water is beaten and/or heats for the first time as M1, Zong Jiashui
It measures as the corresponding specified amount of water M of raw material added in the stavingIt is specified, the M1<MIt is specified；
Wherein, after the pulping materials formed to first time plus water are beaten and/or heated, the cooking machine issues the user with
Alerting signal adds water M so that user to be prompted to carry out second2, and M1+M2≤MIt is specified。
84. the pulping process of the cooking machine according to claim 83, which is characterized in that n=2, M1+M2=MIt is specified。
85. the pulping process of the cooking machine according to claim 83, which is characterized in that 0≤M1≤1000g。
86. the pulping process of the cooking machine according to claim 83, which is characterized in that M1And MIt is specifiedMeet relational expression：M1≤
1/2MIt is specified。
87. the pulping process of the cooking machine according to claim 83, which is characterized in that added in every time into the staving etc.
The water of amount.
88. the pulping process of the cooking machine according to claim 83, which is characterized in that after first time plus water, to institute
It states pulping materials and is carried out at the same time heating and whipping, according to described plus water frequency n time, recycle and add water step described in n times, beat step
Suddenly, heating stepses are until pulping process terminates；Or after first time plus water, first the pulping materials are heated, so
The pulping materials are beaten afterwards；After first time plus water, first the pulping materials are beaten, then to described
Pulping materials are heated.
89. the pulping process of the cooking machine according to claim 88, which is characterized in that after second plus water, to system
Slurry material is carried out at the same time whipping and heating, according to the frequency n of described plus water time, recycle described in n times plus water step, beat step,
Heating stepses are until pulping process terminates；Or after second plus water, first the pulping materials are heated, it is then right
The pulping materials are beaten；Or after second plus water, first the pulping materials are beaten, then to described
Pulping materials are heated.
90. the pulping process of the cooking machine according to claim 83, which is characterized in that the first time beats corresponding water
It measures as M1, and the M1Water enable to water level in the staving higher than carry out it is described beat step when whipper, it is low
Peak level in the staving.
91. the pulping process of cooking machine according to claim 10, which is characterized in that include the following steps：
Into the staving plus water is when the liquid level of the staving reaches the first water level line, stops adding water, to containing original
N times are beaten and heated to the pulping materials of material and water；
Into the staving plus water is until when the liquid level of the staving reaches the second water level line, stops adding water, to containing original
N times are beaten and heated to the pulping materials of material and water；Wherein total amount of water is corresponding specified for added raw material in the staving
Amount of water MIt is specified。
92. the pulping process of the cooking machine according to claim 91, which is characterized in that add water to first into the staving
After water level line, the water level in the staving is higher than the top surface of the whipper and less than peak level in the staving.
93. the pulping process of the cooking machine according to claim 91, which is characterized in that 1≤n≤20.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611203839.0A CN108236405A (en) | 2016-12-23 | 2016-12-23 | Cooking machine and its pulping process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611203839.0A CN108236405A (en) | 2016-12-23 | 2016-12-23 | Cooking machine and its pulping process |
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