CN108236080A - A kind of pre-packaged spicy dried goose - Google Patents
A kind of pre-packaged spicy dried goose Download PDFInfo
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- CN108236080A CN108236080A CN201810268583.4A CN201810268583A CN108236080A CN 108236080 A CN108236080 A CN 108236080A CN 201810268583 A CN201810268583 A CN 201810268583A CN 108236080 A CN108236080 A CN 108236080A
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- 241000272814 Anser sp. Species 0.000 title claims abstract description 75
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 28
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 28
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 23
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 22
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 22
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 19
- 235000008397 ginger Nutrition 0.000 claims abstract description 19
- 241000345998 Calamus manan Species 0.000 claims abstract description 17
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 17
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 17
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 235000012950 rattan cane Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 108010011485 Aspartame Proteins 0.000 claims abstract description 14
- 241000237502 Ostreidae Species 0.000 claims abstract description 14
- 239000000605 aspartame Substances 0.000 claims abstract description 14
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 14
- 229960003438 aspartame Drugs 0.000 claims abstract description 14
- 235000010357 aspartame Nutrition 0.000 claims abstract description 14
- 235000020636 oyster Nutrition 0.000 claims abstract description 14
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 29
- 235000019198 oils Nutrition 0.000 claims description 20
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 235000001667 Vitex agnus castus Nutrition 0.000 claims description 4
- 244000063464 Vitex agnus-castus Species 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000009360 aquaculture Methods 0.000 abstract description 5
- 244000144974 aquaculture Species 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000212314 Foeniculum Species 0.000 description 19
- 241000234314 Zingiber Species 0.000 description 15
- 238000010438 heat treatment Methods 0.000 description 7
- 240000004760 Pimpinella anisum Species 0.000 description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 description 6
- 238000001291 vacuum drying Methods 0.000 description 6
- 239000002304 perfume Substances 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 240000007232 Illicium verum Species 0.000 description 4
- 235000008227 Illicium verum Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of pre-packaged spicy dried goose, the problem of solving and goose do not made to pre-packaged instant food in the prior art, limit the development of goose aquaculture.The pre-packaged spicy dried goose of the present invention is made of the raw material for including following parts by weight：Raw 80 120 parts of goose, 10 15 parts of cooking wine, 5 10 parts of lemon juice, 5 12 parts of rattan green pepper, 10 30 parts of red oil capsicum, 15 parts of salt, 28 parts of old ginger, 0.1 1 parts of aspartame is 18 parts octagonal, 15 parts of tsaoko, 0.1 1 parts of fennel seeds, 16 parts of light soy sauce, 16 parts of dark soy sauce, 15 parts of oyster sauce.The present invention provides a kind of pre-packaged spicy dried goose, delicious flavour can effectively drive the development of goose aquaculture.
Description
Technical field
The invention belongs to food-making technology fields, and in particular to a kind of pre-packaged spicy dried goose.
Background technology
Goose is full of nutrition, rich in a variety of amino acid needed by human, protein, multivitamin, niacin, sugar, micro
Element, and fat content is very low, and unsaturated fatty acid content is high, highly beneficial to health.The protein content of goose
Very high, according to measure, content is all higher than duck, chicken, beef, pork, and lysine content is higher than Broiler chicks.Goose is made simultaneously
One of pollution-free food that 21 century gives priority to was classified as by FAO (Food and Agriculture Organization of the United Nation) in 2002 for pollution-free food.Goose contains someone
Various amino acid necessary to body growth and development form the ratio close to amino acid needed by human body, come from biological value
It sees, goose is complete protein, good protein.Fat content in goose is relatively low, more much lower than other meat.But simultaneously
Because of fat content in goose, cause its mouthfeel bad, it is relatively rough, it is not easy to receive for people.
In the prior art, goose is made pre-packaged instant food by rarer see, and is used as leisure snacks, pole
The earth limits the development of goose aquaculture.Therefore it provides a kind of pre-packaged dried goose, becomes those skilled in the art urgently
It solves the problems, such as.
Invention content
Present invention solves the technical problem that it is：A kind of pre-packaged spicy dried goose is provided, solution does not have in the prior art
The problem of having and goose is made to pre-packaged instant food, limiting the development of goose aquaculture.
The technical solution adopted by the present invention is：
A kind of pre-packaged spicy dried goose of the present invention, is made of the raw material for including following parts by weight：Raw goose
80-120 parts of meat, 10-15 parts of cooking wine, 5-10 parts of lemon juice, 5-12 parts of rattan green pepper, 10-30 parts of red oil capsicum, 1-5 parts of salt, old ginger
2-8 parts, 0.1-1 parts of aspartame is 1-8 parts octagonal, 1-5 parts of tsaoko, 0.1-1 parts of fennel seeds, 1-6 parts of light soy sauce, 1-6 parts of dark soy sauce,
1-5 parts of oyster sauce.
Further, it is made of the raw material for including following parts by weight：Raw 90-110 parts of goose, 11-14 parts of cooking wine, lemon juice
6-9 parts, 6-10 parts of rattan green pepper, 15-25 parts of red oil capsicum, 2-4 parts of salt, 3-6 parts of old ginger, 0.2-0.8 parts of aspartame, octagonal 2-
6 parts, 2-4 parts of tsaoko, 0.3-0.6 parts of fennel seeds, 2-4 parts of light soy sauce, 2-5 parts of dark soy sauce, 2-4 parts of oyster sauce.
Further, it is made of the raw material for including following parts by weight：Raw 100 parts of goose, 12 parts of cooking wine, 8 parts of lemon juice, rattan
8 parts of green pepper, 20 parts of red oil capsicum, 3 parts of salt, 4 parts of old ginger, 0.6 part of aspartame is 5 parts octagonal, 3 parts of tsaoko, 0.5 part of fennel seeds,
4 parts of light soy sauce, 3 parts of dark soy sauce, 3 parts of oyster sauce.
Further, the red oil capsicum is refined by the chilli powder dried through high temperature rapeseed oil.
Further, the chilli powder is the powder of two twigs of the chaste tree.
Further, the dried goose is vacuum dried is made.
Further, using vacuum packaging.
Compared with prior art, the invention has the advantages that：
The present invention provides a kind of pre-packaged spicy dried goose, delicious flavour can effectively drive goose aquaculture
Development.
Raw goose is pickled using cooking wine, lemon juice in the dispensing of the present invention, while to goose deodorization, also can
Make goose more delicate.Illiciumverum, tsaoko, fennel seeds in the present invention can increase the delicate flavour of goose to goose Titian, oyster sauce.
The present invention is used using sweetener aspartame instead of white sugar, can more diabetes patient is suitble to use.
The present invention makes the spicy fresh perfume (or spice) of goose, long times of aftertaste using rattan green pepper and red oil capsicum.
Specific embodiment
With reference to embodiment, the invention will be further described, and mode of the invention includes but are not limited to following implementation
Example.
A kind of pre-packaged spicy dried goose of the present invention, is made of the raw material for including following parts by weight：Raw goose
80-120 parts of meat, 10-15 parts of cooking wine, 5-10 parts of lemon juice, 5-12 parts of rattan green pepper, 10-30 parts of red oil capsicum, 1-5 parts of salt, old ginger
2-8 parts, 0.1-1 parts of aspartame is 1-8 parts octagonal, 1-5 parts of tsaoko, 0.1-1 parts of fennel seeds, 1-6 parts of light soy sauce, 1-6 parts of dark soy sauce,
1-5 parts of oyster sauce.
Further, it is made of the raw material for including following parts by weight：Raw 90-110 parts of goose, 11-14 parts of cooking wine, lemon juice
6-9 parts, 6-10 parts of rattan green pepper, 15-25 parts of red oil capsicum, 2-4 parts of salt, 3-6 parts of old ginger, 0.2-0.8 parts of aspartame, octagonal 2-
6 parts, 2-4 parts of tsaoko, 0.3-0.6 parts of fennel seeds, 2-4 parts of light soy sauce, 2-5 parts of dark soy sauce, 2-4 parts of oyster sauce.
Further, it is made of the raw material for including following parts by weight：Raw 100 parts of goose, 12 parts of cooking wine, 8 parts of lemon juice, rattan
8 parts of green pepper, 20 parts of red oil capsicum, 3 parts of salt, 4 parts of old ginger, 0.6 part of aspartame is 5 parts octagonal, 3 parts of tsaoko, 0.5 part of fennel seeds,
4 parts of light soy sauce, 3 parts of dark soy sauce, 3 parts of oyster sauce.
Further, the red oil capsicum is refined by the chilli powder dried through high temperature rapeseed oil.
Further, the chilli powder is the powder of two twigs of the chaste tree.
Further, the dried goose is vacuum dried is made.
Further, using vacuum packaging.
Embodiment 1
The preparation of the red oil capsicum of the present invention is present embodiments provided, it is specific as follows：
The dried powder of two twigs of the chaste tree is taken, 170-190 DEG C of rapeseed oil is added in, stirs evenly, natural cooling is to get capsicum
The dosage mass ratio of powder and rapeseed oil is 1：4-6.
Embodiment 2
The preparation of the pre-packaged spicy dried goose of the present invention is present embodiments provided, specially：
Step 1. prepares raw material, and the raw material includes the component of following parts by weight：Raw 80 parts of goose, 15 parts of cooking wine, lemon
10 parts of juice, 5 parts of rattan green pepper, 10 parts of red oil capsicum, 5 parts of salt, 8 parts of old ginger, 0.1 part of aspartame, 8 parts octagonal, 1 part of tsaoko is small
0.1 part of fennel, 6 parts of light soy sauce, 1 part of dark soy sauce, 1 part of oyster sauce；
Step 2. cleans raw goose, cuts, spare；
Old ginger is sliced by step 3., and illiciumverum, tsaoko, fennel seeds are crushed, obtain star aniseed powder, tsaoko powder, fennel powder, standby
With；
Step 4. will through step 2 treated raw goose adds in cooking wine, lemon juice, salt, light soy sauce, star aniseed powder, tsaoko powder,
Fennel powder is 8 hours marinated at 4 DEG C；
Red oil capsicum is heated to 100 DEG C, after addition ginger splices, rattan green pepper quick-fried go out perfume (or spice) by step 5., is added in after step 4 processing
Life goose, stir-fry 5min；
Step 6. will treated after goose screens out fragrance through step 5, is placed in vacuum drying chamber and heats, cures, heating
The condition of curing is 120 DEG C of heating 300min；
Step 7. natural cooling in vacuum drying chamber by goose after curing, take out, be vacuum-packed to get.
Embodiment 3
The preparation of the pre-packaged spicy dried goose of the present invention is present embodiments provided, specially：
Step 1. prepares raw material, and the raw material includes the component of following parts by weight：Raw 120 parts of goose, 10 parts of cooking wine, lemon
5 parts of juice, 12 parts of rattan green pepper, 30 parts of red oil capsicum, 1 part of salt, 2 parts of old ginger, 1 part of aspartame is 1 part octagonal, 5 parts of tsaoko, fennel fruit
It is 1 part fragrant, 6 parts of light soy sauce, 6 parts of dark soy sauce, 5 parts of oyster sauce；
Step 2. cleans raw goose, cuts, spare；
Old ginger is sliced by step 3., and illiciumverum, tsaoko, fennel seeds are crushed, obtain star aniseed powder, tsaoko powder, fennel powder, standby
With；
Step 4. will through step 2 treated raw goose adds in cooking wine, lemon juice, salt, light soy sauce, star aniseed powder, tsaoko powder,
Fennel powder is 24 hours marinated at 0 DEG C；
Red oil capsicum is heated to 120 DEG C, after addition ginger splices, rattan green pepper quick-fried go out perfume (or spice) by step 5., is added in after step 4 processing
Life goose, stir-fry 3min；
Step 6. will treated after goose screens out fragrance through step 5, is placed in vacuum drying chamber and heats, cures, heating
The condition of curing is 100 DEG C of heating 60min；
Step 7. natural cooling in vacuum drying chamber by goose after curing, take out, be vacuum-packed to get.
Embodiment 4
The preparation of the pre-packaged spicy dried goose of the present invention is present embodiments provided, specially：
Step 1. prepares raw material, and the raw material includes the component of following parts by weight：Raw 100 parts of goose, 12 parts of cooking wine, lemon
8 parts of juice, 8 parts of rattan green pepper, 20 parts of red oil capsicum, 3 parts of salt, 4 parts of old ginger, 0.6 part of aspartame is 5 parts octagonal, 3 parts of tsaoko, fennel fruit
It is 0.5 part fragrant, 4 parts of light soy sauce, 3 parts of dark soy sauce, 3 parts of oyster sauce.
Step 2. cleans raw goose, cuts, spare；
Old ginger is sliced by step 3., and illiciumverum, tsaoko, fennel seeds are crushed, obtain star aniseed powder, tsaoko powder, fennel powder, standby
With；
Step 4. will through step 2 treated raw goose adds in cooking wine, lemon juice, salt, light soy sauce, star aniseed powder, tsaoko powder,
Fennel powder is 12 hours marinated at 0 DEG C；
Red oil capsicum is heated to 120 DEG C, after addition ginger splices, rattan green pepper quick-fried go out perfume (or spice) by step 5., is added in after step 4 processing
Life goose, stir-fry 5min；
Step 6. will treated after goose screens out fragrance through step 5, is placed in vacuum drying chamber and heats, cures, heating
The condition of curing is 120 DEG C of heating 60mi；
Step 7. natural cooling in vacuum drying chamber by goose after curing, take out, be vacuum-packed to get.
Embodiment 5
The present embodiment is comparative example, and compared with Example 2, the process of heating does not vacuumize in the present embodiment, remaining
Condition is same as Example 2.
Embodiment 6
100 moral standing of spicy goose xeromenia made from embodiment 2 and embodiment 5 is tasted, 97% people is thought using implementation
The more fresh perfume (or spice) of spicy dried goose taste of example 2, meat is more fine and smooth, and mouthfeel is more preferable.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art is in the technical scope of present disclosure, the change or replacement that can readily occur in,
It should be covered by the protection scope of the present invention.The present invention expands to any new feature disclosed in the present specification or any
The step of new combination and any new method or process disclosed or any new combination.
Claims (7)
1. a kind of pre-packaged spicy dried goose, which is characterized in that be made of the raw material for including following parts by weight：Raw goose
80-120 parts, 10-15 parts of cooking wine, 5-10 parts of lemon juice, 5-12 parts of rattan green pepper, 10-30 parts of red oil capsicum, 1-5 parts of salt, old ginger 2-
8 parts, 0.1-1 parts of aspartame is 1-8 parts octagonal, 1-5 parts of tsaoko, 0.1-1 parts of fennel seeds, 1-6 parts of light soy sauce, 1-6 parts of dark soy sauce, oyster
It is 1-5 parts oily.
2. a kind of pre-packaged spicy dried goose according to claim 1, which is characterized in that by including following parts by weight
Raw material be made：Raw 90-110 parts of goose, 11-14 parts of cooking wine, 6-9 parts of lemon juice, 6-10 parts of rattan green pepper, 15-25 parts of red oil capsicum,
2-4 parts of salt, 3-6 parts of old ginger, 0.2-0.8 parts of aspartame is 2-6 parts octagonal, 2-4 parts of tsaoko, 0.3-0.6 parts of fennel seeds, raw
2-4 parts of pumping, 2-5 parts of dark soy sauce, 2-4 parts of oyster sauce.
3. a kind of pre-packaged spicy dried goose according to claim 2, which is characterized in that by including following parts by weight
Raw material be made：Raw 100 parts of goose, 12 parts of cooking wine, 8 parts of lemon juice, 8 parts of rattan green pepper, 20 parts of red oil capsicum, 3 parts of salt, old ginger 4
Part, 0.6 part of aspartame is 5 parts octagonal, 3 parts of tsaoko, 0.5 part of fennel seeds, 4 parts of light soy sauce, 3 parts of dark soy sauce, 3 parts of oyster sauce.
4. a kind of pre-packaged spicy dried goose according to claim 3, which is characterized in that the red oil capsicum is by doing
Dry chilli powder is refined through high temperature rapeseed oil.
5. a kind of pre-packaged spicy dried goose according to claim 4, which is characterized in that the chilli powder is two chaste trees
The powder of item.
A kind of 6. pre-packaged spicy dried goose according to claim 5, which is characterized in that the goose xeromenia vacuum
It is dry to be made.
7. a kind of pre-packaged spicy dried goose according to claim 6, which is characterized in that using vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810268583.4A CN108236080A (en) | 2018-03-29 | 2018-03-29 | A kind of pre-packaged spicy dried goose |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810268583.4A CN108236080A (en) | 2018-03-29 | 2018-03-29 | A kind of pre-packaged spicy dried goose |
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| Publication Number | Publication Date |
|---|---|
| CN108236080A true CN108236080A (en) | 2018-07-03 |
Family
ID=62699167
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810268583.4A Pending CN108236080A (en) | 2018-03-29 | 2018-03-29 | A kind of pre-packaged spicy dried goose |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125002A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Dried chicken |
| CN102669700A (en) * | 2011-12-21 | 2012-09-19 | 河南科技大学 | Fermented dried goose meat |
| CN105707576A (en) * | 2014-12-05 | 2016-06-29 | 重庆市富友畜禽养殖有限公司 | Spicy goose jerky |
| KR101645536B1 (en) * | 2015-05-12 | 2016-08-05 | 경상대학교산학협력단 | Fish Jerky Using Sea Rainbow Trout By-products and Preparation Method Therof |
| CN106722240A (en) * | 2016-12-19 | 2017-05-31 | 重庆全航食品有限公司 | A kind of preparation method of green pepper fiber crops beef |
-
2018
- 2018-03-29 CN CN201810268583.4A patent/CN108236080A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125002A (en) * | 2006-08-16 | 2008-02-20 | 王仕尧 | Dried chicken |
| CN102669700A (en) * | 2011-12-21 | 2012-09-19 | 河南科技大学 | Fermented dried goose meat |
| CN105707576A (en) * | 2014-12-05 | 2016-06-29 | 重庆市富友畜禽养殖有限公司 | Spicy goose jerky |
| KR101645536B1 (en) * | 2015-05-12 | 2016-08-05 | 경상대학교산학협력단 | Fish Jerky Using Sea Rainbow Trout By-products and Preparation Method Therof |
| CN106722240A (en) * | 2016-12-19 | 2017-05-31 | 重庆全航食品有限公司 | A kind of preparation method of green pepper fiber crops beef |
Non-Patent Citations (2)
| Title |
|---|
| 北京食物营养研究组编: "《吃对食物更健康》", 31 January 2009, 湖南科学技术出版社 * |
| 崔伏香等: "《禽肉食品加工大全》", 30 June 2008, 中原出版社 * |
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