CN1082335A - Medical health amber sweets - Google Patents

Medical health amber sweets Download PDF

Info

Publication number
CN1082335A
CN1082335A CN 93106524 CN93106524A CN1082335A CN 1082335 A CN1082335 A CN 1082335A CN 93106524 CN93106524 CN 93106524 CN 93106524 A CN93106524 A CN 93106524A CN 1082335 A CN1082335 A CN 1082335A
Authority
CN
China
Prior art keywords
amber
sweets
medical health
fructus
medicinal liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 93106524
Other languages
Chinese (zh)
Inventor
牛五岳
张怀信
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 93106524 priority Critical patent/CN1082335A/en
Publication of CN1082335A publication Critical patent/CN1082335A/en
Pending legal-status Critical Current

Links

Landscapes

  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a kind of medical health amber sweets, it adds the medicinal liquid that pure Chinese medicine Fructus Hordei Germinatus, Radix Glycyrrhizae, semen juglandis, Radix Et Caulis Acanthopanacis Senticosi etc. are made in traditional amber candy production.It has not only kept the characteristics of traditional amber candy " color ", and antiinflammatory, antiallergic are arranged, and adjusts QI and blood, the function of enhancing immunity and two-ways regulation nerve.

Description

Medical health amber sweets
The present invention relates to a kind of medical health amber sweets.
Existing amber candy, good with " color " mouthfeel, liked by broad masses, but along with growth in the living standard, also great changes will take place for people's diet, no longer satisfies " sugar " this requirement, but will advocate low in calories, mouthfeel is good, comprehensive nutrition, the requirement of the food of multi-function health-care.Traditional amber candy is difficult to satisfy, Chinese patent communique and all kinds of documents and materials by retrieval, and not seeing had similarly document record.
The objective of the invention is at above-mentioned weak point, provide a kind of maintenance traditional amber candy local flavor, increase pure traditional Chinese medicine liquid, have the significantly medical health amber sweets of medical care effect.
For achieving the above object, the present invention finishes like this: it adds the medicinal liquid that pure Chinese medicine is made with major ingredient and medicine with 40: 1 ratio in traditional amber candy is produced.Its medicine by pure Chinese medicine by weight per distribution ratio be: Fructus Hordei Germinatus 20-24%, Radix Glycyrrhizae 7-8%, Rhizoma Alpiniae Officinarum 7-8%, Fructus Mori 10-12%, Radix Et Caulis Acanthopanacis Senticosi 10-12%.Semen juglandis 20-24%, Fructus Mume 6-7%, Fructus Rosae Laevigatae 6-7% through decocting, filtering, makes said medicine medicinal liquid and adds when optimum temperature 90-110 ℃ of major ingredient, stirs, dehydration, molding, packing.
Come the present invention done below in conjunction with embodiment and describe in further detail:
Most preferred embodiment of the present invention:
Pharmaceutical formulation:
Fructus Hordei Germinatus 30g Radix Glycyrrhizae 10g
Rhizoma Alpiniae Officinarum 10g Fructus Mori 15g
Radix Et Caulis Acanthopanacis Senticosi 15g semen juglandis 30g
Fructus Mume 8g Fructus Rosae Laevigatae 8g
With Fructus Hordei Germinatus powder process, other medicines filter through decocting, and it is stand-by to make medicinal liquid.
Get Semen setariae, Fructus Hordei Germinatus powder mixed culture fermentation, making semi-finished product, promptly to make major ingredient stand-by.
Get major ingredient 5Kg, add attached material a little, the melting of heating when temperature rises to 100 ℃, adds the medicinal liquid make and stirs, the dehydration crystallization, medical health amber sweets is promptly made in molding.
The invention provides the medical health amber sweets of novel unique formula, it adds by pure Chinese medicine Fructus Hordei Germinatus, the soup that juglandis,semen, Radix Glycyrrhizae, mulberry fruit, galingal, wilsonii, dark plum, the fruit of Cherokee rose are made, make it contain various vitamins, amino acid, and obvious anti-inflammatory, antiallergy, adjustment qi and blood are arranged, increase immunity, delaying senility and the function of bidirectional modulation nerve, kept again the characteristics of " color " of traditional amber candy, is a kind of novel curative effect-type health food.

Claims (2)

1, a kind of medical health amber sweets is characterized in that it in traditional amber candy is produced, with major ingredient and medicine by weight 40: 1 ratio add the medicinal liquid that pure Chinese medicine is made.Its Chinese medicinal ingredients of described medicine per distribution ratio by weight is:
Fructus Hordei Germinatus 20-24% Radix Glycyrrhizae 7-8%
Rhizoma Alpiniae Officinarum 7-8% Fructus Mori 10-12%
The red 20-24% of Radix Et Caulis Acanthopanacis Senticosi 10-12% Semen Juglandis
Fructus Mume 6-7% Fructus Rosae Laevigatae 6-7%
2, medical health amber sweets as claimed in claim 1, the optimum temperature of major ingredient is 90-110 ℃ when it is characterized in that adding medicinal liquid.
CN 93106524 1993-05-30 1993-05-30 Medical health amber sweets Pending CN1082335A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 93106524 CN1082335A (en) 1993-05-30 1993-05-30 Medical health amber sweets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 93106524 CN1082335A (en) 1993-05-30 1993-05-30 Medical health amber sweets

Publications (1)

Publication Number Publication Date
CN1082335A true CN1082335A (en) 1994-02-23

Family

ID=4986275

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93106524 Pending CN1082335A (en) 1993-05-30 1993-05-30 Medical health amber sweets

Country Status (1)

Country Link
CN (1) CN1082335A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1050033C (en) * 1995-12-11 2000-03-08 张性正 Formulation and prodn process of amber candy
ES2163989A1 (en) * 1999-08-06 2002-02-01 Reyes Jose Maestre Chewing gum with eleuterococo extract.
US7384654B2 (en) 2004-02-05 2008-06-10 Access Business Group International Llc Anti-Allergy composition and related method
CN102630794A (en) * 2012-05-05 2012-08-15 浙江金太阳食品有限公司 Brown sugar candy and production method of brown sugar candy

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1050033C (en) * 1995-12-11 2000-03-08 张性正 Formulation and prodn process of amber candy
ES2163989A1 (en) * 1999-08-06 2002-02-01 Reyes Jose Maestre Chewing gum with eleuterococo extract.
US7384654B2 (en) 2004-02-05 2008-06-10 Access Business Group International Llc Anti-Allergy composition and related method
US7384656B2 (en) 2004-02-05 2008-06-10 Access Business Group International Llc Anti-allergy composition and related method
CN102630794A (en) * 2012-05-05 2012-08-15 浙江金太阳食品有限公司 Brown sugar candy and production method of brown sugar candy

Similar Documents

Publication Publication Date Title
CN100387272C (en) Anti-fatigue anti-senility, sexual function improving Chinese medicinal composition and its preparation method
CN102258706A (en) Traditional Chinese medicinal health-care wine
CN101485458A (en) Health product containing dendrobium, ginseng and matrimony vine
CN102640926A (en) Dietary therapy product for regulating sleep and preparation method thereof
CN102228240A (en) Herbal cuisine health product using dendrobium, matrimony vine and tuber of dwarf lily turf as raw materials, and preparation method thereof
CN1097272A (en) Ganoderma tea
CN109007219A (en) A kind of ginger sugar lozenge and preparation method thereof
CN108936172A (en) A kind of solid beverage and preparation method thereof adjusting pregnancy period sleep quality
CN1082335A (en) Medical health amber sweets
CN103007176A (en) Formula and preparation method of medicament for treating insomnia
CN1846508A (en) Food containing Chinese fevervine material
CN1033552C (en) Process for producing therapeutic health hulless buckwheat extract food
CN1153665A (en) Spirulina mixture health product and its prepn process
CN113599466A (en) Plant extract with functions of calming nerves and helping sleep
CN1260170A (en) Seabuckthorn essence concentrate
CN106307496A (en) Honeysuckle buccal tablet and preparation method thereof
CN106722624A (en) A kind of honey with anti-fatigue effect
CN112899115A (en) Making process of special yellow rice wine with blood replenishing and beautifying functions
CN1166329A (en) Internal heat-reducing cooling tea
CN1355048A (en) Plant preparation for relieving fatigue and regualting immunologic function
CN113101272B (en) Ganoderma lucidum granules
CN1267143C (en) Method for preparing compound medicinal capsule and powder for nourishing yin
CN102742831A (en) Dietetic therapy product for regulating blood pressure and preparation method thereof
CN107997172A (en) A kind of salviae nutrient powder and preparation method thereof
CN101133791B (en) Wilding synthesized corn, peanut, lotus seed compressed granules and orange juice beverage and method for processing the same

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication