CN108208718A - Dietotherapy Shabu pot seafood taste bottom material - Google Patents
Dietotherapy Shabu pot seafood taste bottom material Download PDFInfo
- Publication number
- CN108208718A CN108208718A CN201611191537.6A CN201611191537A CN108208718A CN 108208718 A CN108208718 A CN 108208718A CN 201611191537 A CN201611191537 A CN 201611191537A CN 108208718 A CN108208718 A CN 108208718A
- Authority
- CN
- China
- Prior art keywords
- packet
- seafood
- powder
- oil
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 34
- 239000000463 material Substances 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000003921 oil Substances 0.000 claims abstract description 21
- 235000019198 oils Nutrition 0.000 claims abstract description 21
- 235000014347 soups Nutrition 0.000 claims abstract description 16
- 235000013373 food additive Nutrition 0.000 claims abstract description 11
- 239000002778 food additive Substances 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 241000522254 Cassia Species 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 4
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 4
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 4
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 4
- 229930195210 Ophiopogon Natural products 0.000 claims abstract description 4
- 244000248557 Ophiopogon japonicus Species 0.000 claims abstract description 4
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- -1 siritch Substances 0.000 claims abstract description 4
- 239000012138 yeast extract Substances 0.000 claims abstract description 4
- 240000007232 Illicium verum Species 0.000 claims abstract description 3
- 235000008227 Illicium verum Nutrition 0.000 claims abstract description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000010447 xylitol Nutrition 0.000 claims abstract description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 3
- 229960002675 xylitol Drugs 0.000 claims abstract description 3
- 239000000811 xylitol Substances 0.000 claims abstract description 3
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 8
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 3
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 3
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 210000001124 body fluid Anatomy 0.000 abstract description 12
- 239000010839 body fluid Substances 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000000944 linseed oil Substances 0.000 abstract description 8
- 235000021388 linseed oil Nutrition 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 238000010791 quenching Methods 0.000 abstract description 8
- 230000035922 thirst Effects 0.000 abstract description 8
- 230000006870 function Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 244000241838 Lycium barbarum Species 0.000 abstract description 3
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 240000006240 Linum usitatissimum Species 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 208000011580 syndromic disease Diseases 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000004426 flaxseed Nutrition 0.000 description 4
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 206010038743 Restlessness Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- 206010013789 Dry throat Diseases 0.000 description 2
- 208000015220 Febrile disease Diseases 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 108010024636 Glutathione Proteins 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 208000002474 Tinea Diseases 0.000 description 2
- 241000130764 Tinea Species 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 238000009098 adjuvant therapy Methods 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 229910052785 arsenic Inorganic materials 0.000 description 2
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 230000005784 autoimmunity Effects 0.000 description 2
- 230000036983 biotransformation Effects 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000005282 brightening Methods 0.000 description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 229960003180 glutathione Drugs 0.000 description 2
- 230000003694 hair properties Effects 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229960000310 isoleucine Drugs 0.000 description 2
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 230000001473 noxious effect Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 2
- 206010039073 rheumatoid arthritis Diseases 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000017919 fad diet Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Dietotherapy Shabu pot seafood taste bottom material, including seafood oil packet, powder packet, siccative packet and soup stock bag, seafood oil packet is made of soybean salad oil, siritch, sesame oil, chicken fat and food additives, and the parts by weight of wherein each component are：10 ~ 15 parts of soybean salad oil, 3 ~ 5 parts of siritch, 5 ~ 8 parts of chicken fat, 0.5 ~ 1 part of food additives；Powder packet is made of edible salt, monosodium glutamate, white granulated sugar, xylitol, illiciumverum, Chinese prickly ash, Chinese cassia tree, galangal, tsaoko, yeast extract and seafood powder, and siccative packet is made of cassia bark, longan, jujube, matrimony vine, dried small shrimp and mushroom；Soup stock bag is by wheat germ powder, yam flour, ophiopogon powder and kudzu-vine root powder.The present invention is added to the comprehensive linseed oil of nutrition in existing seafood chafing dish bottom flavorings, simultaneously be added to rinse food after for promote the production of body fluid to quench thirst and can defaecation dietotherapy soup stock bag, on the basis of the characteristic for keeping the original fresh perfume of seafood chafing dish bottom flavorings, also there is nourishing the stomach protect liver and the bowel relaxing functions that promote the production of body fluid to quench thirst, substantially increase the nutritive value of seafood chafing dish bottom flavorings.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of dietotherapy Shabu pot seafood taste bottom material.
Background technology
In well known technical field, chafing dish is the fad diet in winter, but people are very easy to after having eaten chafing dish
Fire, it is serious some partial heat symptoms also occur or even cause certain diseases, this is because the soup long-time infusion in chafing dish,
Soup just becomes scorching, and the seasoning used in chafing dish, such as capsicum, Chinese prickly ash, pepper, cloves, aniseed, shallot, caraway, ginger
Pungent material also belongs to the object of warm, along with all partial temperatures such as chicken, mutton, dog meats, causes " dry upper plus dry ".So often eat fire
The people Yi Shanghuo of pot, feels scorching, mouth parched and tongue scorched from head to foot, somebody's even lip life sore, swelling and sore throat, thirsty hard to bear, scorching
Must feel restless, night difficulty is fallen asleep, and also has constipation, yellow urine, medically claim its make " chafing dish syndrome ".This disease occur the reason of be
The food of chafing dish does not have deployed, and a speech is exactly that hot food is too many with we it.And fire excess from yin deficiency and damp-heat constitution crowd,
Especially performance is apparent.
It is well known that the quality of chafing dish is more mainly decided by the condiment of chafing dish, as social economy and culture is increasingly flourishing,
The Diet concept of people also improves therewith, and demand of the modern personage to chafing dish will not only taste delicious flavour, more importantly
Health and beauty are eaten, traditional chafing dish seasoning has been unable to meet the requirement of people.
Invention content
The present invention for existing seasoning there are the problem of, provide a kind of dietotherapy Shabu pot seafood taste bottom material.
The technical solution adopted by the present invention to solve the technical problems is：
A kind of dietotherapy Shabu pot seafood taste bottom material, including seafood oil packet, powder packet, siccative packet and soup stock bag, seafood oil packet is by soybean color
Oil, siritch, sesame oil, chicken fat and food additives is drawn to form, the parts by weight of wherein each component are：Soybean salad oil 10 ~ 15
Part, 3 ~ 5 parts of siritch, 5 ~ 8 parts of chicken fat, 0.5 ~ 1 part of food additives；Powder packet is by edible salt, monosodium glutamate, white granulated sugar, xylitol, eight
Angle, Chinese prickly ash, Chinese cassia tree, galangal, tsaoko, yeast extract and seafood powder composition, siccative packet by cassia bark, longan, jujube, matrimony vine,
Dried small shrimp and mushroom composition；Soup stock bag is by wheat germ powder, yam flour, ophiopogon powder and kudzu-vine root powder.
Food additives in above-mentioned seafood oil packet are tert-butylhydroquinone.
The linseed oil that the present invention uses is produced by linseed, and linseed is the seed of flax, and linseed oil contains
18 kinds of amino acid, wherein content be more than the amino acid of protein content 5% from more to few, be followed successively by glutamic acid（26.3%）, lucid asparagus
Propylhomoserin（12.5%）, arginine（11.8%）, glycine（7%）, leucine（6.8%）, tryptophan（5.8%）, alanine（5.4%）、
Phenylalanine（5.3%）, isoleucine（5.2%）, it is with the following functions：(1) reducing blood lipid and blood pressure lowering；(2) autoimmunity is enhanced；
(3) diabetes are prevented；(4) anti-curing cancers；(5) lose weight；(6) anti-headstroke and myocardial infarction；(7) harmful substance in blood is cleared up
With prevention heart disease；(8) climacteric syndrome is extenuated；(9) strong refreshing brain tonic, enhances attention and memory；(10) auxiliary treatment is more
Hair property sclerosis；(11) adjuvant therapy rheumatoid arthritis；(12) skin tinea and eczema are used for；(13) prevention and treatment constipation, abdomen
It lets out and gastro-intestinal syndrome.
Wheat germ powder is also known as malt flour, plumule, golden yellow graininess.Malt be wheat germination and growth organ it
One, account for about the 2.5% of entire wheat, containing abundant vitamin e, B1 and protein, the unusual homovitamin E of nutritive value is helped
The toxicity of preservative, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in food is released in liver, and glutathione is easily and iodine
The heavy metallic salts such as acetic acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic are complexed, and participate in biotransformation, thus will
Noxious material is converted into innocuous substance, excludes external.
Yam flour has the effect of tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying is puckery smart.
Radix Ophiopogonis mealiness is sweet, slight bitter, cool, Yin-nourishing and body fluid promoting, moistens the lung and relieve the cough, relieving restlessness that clears away heart-fire.Cure mainly consumption of body fluid caused by febrile disease, it is vexed, thirsty,
Dry throat lung heat, cough, pulmonary tuberculosis.
Pueraria lobata mealiness is sweet, pungent, cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption promotes the production of body fluid to quench thirst, the work(of Shengyang Zhixie.
Seafood oil packet, powder packet and siccative packet, are put into pot by dietotherapy Shabu pot seafood taste bottom material application method of the present invention first,
Green onion, fresh ginger-chip and garlic tablet are added, boiling water is added, food can be rinsed after boiling, after use, soup stock bag can be added in into pot, in this way
Can be modulated in pot can promote the production of body fluid to quench thirst and can defaecation diet therapy soup.
The present invention is added to the comprehensive linseed oil of nutrition in existing seafood chafing dish bottom flavorings, while after being added to and rinsing food
For promote the production of body fluid to quench thirst and can defaecation dietotherapy soup stock bag, keep original fresh perfume of seafood chafing dish bottom flavorings characteristic on the basis of, and also
With nourishing the stomach protect liver and the bowel relaxing functions that promote the production of body fluid to quench thirst, the nutritive value of seafood chafing dish bottom flavorings is substantially increased.
Specific embodiment
A kind of dietotherapy Shabu pot seafood taste bottom material, including seafood oil packet, powder packet, siccative packet and soup stock bag, seafood oil packet is by big
Beans salad oil, siritch, sesame oil, chicken fat and food additives composition, the parts by weight of wherein each component are：Soybean salad oil 10
~ 15 parts, 3 ~ 5 parts of siritch, 5 ~ 8 parts of chicken fat, 0.5 ~ 1 part of food additives；Powder packet is by edible salt, monosodium glutamate, white granulated sugar, xylose
Alcohol, illiciumverum, Chinese prickly ash, Chinese cassia tree, galangal, tsaoko, yeast extract and seafood powder composition, siccative packet by cassia bark, longan, jujube,
Matrimony vine, dried small shrimp and mushroom composition；Soup stock bag is by wheat germ powder, yam flour, ophiopogon powder and kudzu-vine root powder.
Food additives in above-mentioned seafood oil packet are tert-butylhydroquinone.
The linseed oil that the present invention uses is produced by linseed, and linseed is the seed of flax, and linseed oil contains
18 kinds of amino acid, wherein content be more than the amino acid of protein content 5% from more to few, be followed successively by glutamic acid（26.3%）, lucid asparagus
Propylhomoserin（12.5%）, arginine（11.8%）, glycine（7%）, leucine（6.8%）, tryptophan（5.8%）, alanine（5.4%）、
Phenylalanine（5.3%）, isoleucine（5.2%）, it is with the following functions：(1) reducing blood lipid and blood pressure lowering；(2) autoimmunity is enhanced；
(3) diabetes are prevented；(4) anti-curing cancers；(5) lose weight；(6) anti-headstroke and myocardial infarction；(7) harmful substance in blood is cleared up
With prevention heart disease；(8) climacteric syndrome is extenuated；(9) strong refreshing brain tonic, enhances attention and memory；(10) auxiliary treatment is more
Hair property sclerosis；(11) adjuvant therapy rheumatoid arthritis；(12) skin tinea and eczema are used for；(13) prevention and treatment constipation, abdomen
It lets out and gastro-intestinal syndrome.
Wheat germ powder is also known as malt flour, plumule, golden yellow graininess.Malt be wheat germination and growth organ it
One, account for about the 2.5% of entire wheat, containing abundant vitamin e, B1 and protein, the unusual homovitamin E of nutritive value is helped
The toxicity of preservative, brightening agent, residual pesticide, chemical fertilizer, industrial toxin etc. in food is released in liver, and glutathione is easily and iodine
The heavy metallic salts such as acetic acid, mustard gas, carbon monoxide, organic solvent, lead, mercury, arsenic are complexed, and participate in biotransformation, thus will
Noxious material is converted into innocuous substance, excludes external.
Yam flour has the effect of tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying is puckery smart.
Radix Ophiopogonis mealiness is sweet, slight bitter, cool, Yin-nourishing and body fluid promoting, moistens the lung and relieve the cough, relieving restlessness that clears away heart-fire.Cure mainly consumption of body fluid caused by febrile disease, it is vexed, thirsty,
Dry throat lung heat, cough, pulmonary tuberculosis.
Pueraria lobata mealiness is sweet, pungent, cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption promotes the production of body fluid to quench thirst, the work(of Shengyang Zhixie.
Seafood oil packet, powder packet and siccative packet, are put into pot by dietotherapy Shabu pot seafood taste bottom material application method of the present invention first,
Green onion, fresh ginger-chip and garlic tablet are added, boiling water is added, food can be rinsed after boiling, after use, soup stock bag can be added in into pot, in this way
Can be modulated in pot can promote the production of body fluid to quench thirst and can defaecation diet therapy soup.
Claims (2)
1. a kind of dietotherapy Shabu pot seafood taste bottom material, including seafood oil packet, powder packet, siccative packet and soup stock bag, seafood oil packet is by soybean
Salad oil, siritch, sesame oil, chicken fat and food additives composition, the parts by weight of wherein each component are：Soybean salad oil 10 ~
15 parts, 3 ~ 5 parts of siritch, 5 ~ 8 parts of chicken fat, 0.5 ~ 1 part of food additives；Powder packet by edible salt, monosodium glutamate, white granulated sugar, xylitol,
Illiciumverum, Chinese prickly ash, Chinese cassia tree, galangal, tsaoko, yeast extract and seafood powder composition, siccative packet is by cassia bark, longan, jujube, Chinese holly
Qi, dried small shrimp and mushroom composition；Soup stock bag is by wheat germ powder, yam flour, ophiopogon powder and kudzu-vine root powder.
2. dietotherapy Shabu pot seafood taste bottom material according to claim 1, it is characterized in that the food additives in seafood oil packet are
Tert-butylhydroquinone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611191537.6A CN108208718A (en) | 2016-12-21 | 2016-12-21 | Dietotherapy Shabu pot seafood taste bottom material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611191537.6A CN108208718A (en) | 2016-12-21 | 2016-12-21 | Dietotherapy Shabu pot seafood taste bottom material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208718A true CN108208718A (en) | 2018-06-29 |
Family
ID=62650885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611191537.6A Pending CN108208718A (en) | 2016-12-21 | 2016-12-21 | Dietotherapy Shabu pot seafood taste bottom material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208718A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170786A (en) * | 2018-10-08 | 2019-01-11 | 宁夏草原阿妈食品有限公司 | A kind of assembly packaging chafing dish bottom flavorings and its preparation process |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251023A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Seasoner for strengthening stomach and helping digestion and production method thereof |
| CN103704663A (en) * | 2013-12-27 | 2014-04-09 | 山东乐畅调味品有限公司 | Seasoning of spicy hot pot and preparation method of seasoning |
| CN104323189A (en) * | 2014-09-28 | 2015-02-04 | 曾佳 | Seafood hot pot basic flavoring material |
| CN105105054A (en) * | 2015-06-30 | 2015-12-02 | 广西大学 | Health chafing dish bottom material |
| CN105285889A (en) * | 2015-11-23 | 2016-02-03 | 成都锦汇科技有限公司 | Preparation method of soup base of clear soup hotpot |
| CN105995913A (en) * | 2016-05-27 | 2016-10-12 | 广西味之坊食品科技有限公司 | Bottom material for seafood chafing dish |
-
2016
- 2016-12-21 CN CN201611191537.6A patent/CN108208718A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251023A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Seasoner for strengthening stomach and helping digestion and production method thereof |
| CN103704663A (en) * | 2013-12-27 | 2014-04-09 | 山东乐畅调味品有限公司 | Seasoning of spicy hot pot and preparation method of seasoning |
| CN104323189A (en) * | 2014-09-28 | 2015-02-04 | 曾佳 | Seafood hot pot basic flavoring material |
| CN105105054A (en) * | 2015-06-30 | 2015-12-02 | 广西大学 | Health chafing dish bottom material |
| CN105285889A (en) * | 2015-11-23 | 2016-02-03 | 成都锦汇科技有限公司 | Preparation method of soup base of clear soup hotpot |
| CN105995913A (en) * | 2016-05-27 | 2016-10-12 | 广西味之坊食品科技有限公司 | Bottom material for seafood chafing dish |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170786A (en) * | 2018-10-08 | 2019-01-11 | 宁夏草原阿妈食品有限公司 | A kind of assembly packaging chafing dish bottom flavorings and its preparation process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105661454A (en) | Hotpot condiment and preparation method thereof | |
| CN104187594B (en) | Fragrant thick chilli sauce dish of a kind of chicken meat mushroom and preparation method thereof | |
| CN101103798A (en) | Medicated diet seasoning | |
| CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
| CN104305111A (en) | Raw materials for preparing chili oil and preparation method of chili oil | |
| KR20090120041A (en) | Method for making spice source | |
| CN105029330A (en) | Seasoner containing edible mushrooms and preparation method thereof | |
| CN106722818A (en) | A kind of thick chilli sauce and preparation method thereof | |
| KR101641159B1 (en) | A cold noodle meat soup and manufacturing method thereof | |
| KR101170698B1 (en) | Seasoning powder for instant noodle | |
| KR101031320B1 (en) | Seasoning powder for instant ddogguk | |
| CN105325916A (en) | Residue spicy grilled fish and processing technology thereof | |
| CN108094567A (en) | A kind of stew in soy sauce halogen material, halogen thousand sheets and preparation method thereof | |
| CN105249294A (en) | Chinese pepper flavored grilled fish and processing technology thereof | |
| CN108208718A (en) | Dietotherapy Shabu pot seafood taste bottom material | |
| CN106387651A (en) | Eight-treasure porridge containing astaxanthin and making method thereof | |
| CN104957588A (en) | Preparation method for needle mushroom soybean sauce | |
| KR101191722B1 (en) | A powder sauce for food by rice soybean paste and a method of thereof | |
| CN108464485A (en) | A kind of preparation method for the oyster sauce that reduces internal heat | |
| KR20190006650A (en) | Method for manufacturing a Seasoning crab sauce | |
| KR20150062174A (en) | Making method of smoked lamb using salicornia herbacea | |
| CN102210440A (en) | Tablet spare rib seasoning | |
| CN105029325A (en) | Potato flour seasoning base material and preparation process thereof | |
| CN108450893A (en) | Dietotherapy spicy hot pot seasoning | |
| KR102627911B1 (en) | A composition of versatile seasoning sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180629 |