CN108208507A - A kind of teenager's boruga and preparation method thereof - Google Patents
A kind of teenager's boruga and preparation method thereof Download PDFInfo
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- CN108208507A CN108208507A CN201810111066.6A CN201810111066A CN108208507A CN 108208507 A CN108208507 A CN 108208507A CN 201810111066 A CN201810111066 A CN 201810111066A CN 108208507 A CN108208507 A CN 108208507A
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- vitamin
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- teenager
- boruga
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
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- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of teenager's boruga and preparation method thereof, by the raw material of following parts by weight：0.5 1.5 parts of garlic Fermentation Condition of Monascus spp extract, 0.8 1.2 parts of asparagus extract, 48 parts of white granulated sugar, 24 parts of taurine, 0.1 2 parts of inositol, 0.1 2 parts of lysine, 0.005 0.2 parts of cigarette propylhomoserin, 0.0001 0.005 parts of vitamin B6,0.0001 0.001 parts of vitamin B12,0.05 0.3 parts of vitamin C, 0.2 0.5 parts of sodium tripolyphosphate, 14 parts of citric acid, 12 parts of sodium citrate, 35 40 parts of Yoghourt, water are to 100 parts.The nutritional need that the present invention is developed according to adolescent growth, supplement is sufficient, nutriment comprehensively, balanced, improves teen-age exercise tolerance, accelerates to eliminate sports fatigue, fast quick-recovery physical efficiency, and can prevent Adolescent Obesity disease, improves adolescent immunization power.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of teenager's boruga and preparation method thereof.
Background technology
Teenager during exercise with after movement, in order to restore physical efficiency rapidly, it will usually sports drink is drunk, to supplement energy
The nutriments such as amount, moisture, inorganic salts and vitamin make the Metabolism regulation process of body restore normal condition, however current city
Although the sports drink on face can help teenager to improve kinergety, restore physical efficiency, effective fatigue-relieving also can simultaneously
The cholesterol level in teenager's body in serum is increased, is deposited in liver, so as to cause obesity.And excessive drink movement
Beverage can also increase volume of perspiration, and moisture, inorganic salts, vitamin etc. is caused also to be lost with moisture, reduce central nervous system
Function so as to form vicious circle, had not only affected teen-age locomitivity, but also hamper antisecosis.Teenager is in
The gold period of growth and development requires supplementation with more nutriment, while how for teenager's extra-nutrition substance, and energy
Ensure needed for normal growth and development, to alleviate teen-age fatigue, restore physical efficiency, the problem of avoiding obesity, be current urgent need to resolve.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of teenager's borugas and preparation method thereof, few for blueness
The nutritional need of year growth and development, extra-nutrition substance improve teen-age exercise tolerance, accelerate to eliminate sports fatigue, quickly
Restore physical efficiency, and Adolescent Obesity can be prevented, improve adolescent immunization power.
The present invention is achieved through the following technical solutions：
A kind of teenager's boruga, by the raw material of following parts by weight：Garlic Fermentation Condition of Monascus spp extract 0.5-1.5
Part, 0.8-1.2 parts of asparagus extract, 4-8 parts of white granulated sugar, 2-4 parts of taurine, 0.1-2 parts of inositol, 0.1-2 parts of lysine, cigarette
0.005-0.2 parts of propylhomoserin, 0.0001-0.005 parts of vitamin B6,0.0001-0.001 parts of vitamin B12, vitamin C 0.05-
0.3 part, 0.2-0.5 parts of sodium tripolyphosphate, 1-4 parts of citric acid, 1-2 parts of sodium citrate, 35-40 parts of Yoghourt, water is to 100 parts.
Preferably, a kind of teenager's boruga, is made of the raw material of following parts by weight：Garlic Fermentation Condition of Monascus spp extracts
0.8-1.2 parts of object, 0.9-1.1 parts of asparagus extract, 5-7 parts of white granulated sugar, 2.5-3.5 parts of taurine, 0.6-1.5 parts of inositol,
0.6-1.5 parts of lysine, 0.008-0.15 parts of cigarette propylhomoserin, 0.0008-0.004 parts of vitamin B6, vitamin B12 0.0005-
0.008 part, 0.1-0.2 parts of vitamin C, 0.3-0.4 parts of sodium tripolyphosphate, 2-3 parts of citric acid, 1.2-1.8 parts of sodium citrate,
32-38 parts of Yoghourt, water are to 100 parts.
Preferably, a kind of teenager's boruga, is made of the raw material of following parts by weight：Garlic Fermentation Condition of Monascus spp extracts
1 part of object, 1 part of asparagus extract, 6 parts of white granulated sugar, 3 parts of taurine, 1.05 parts of inositol, 1.05 parts of lysine, cigarette propylhomoserin 0.103
Part, 0.00255 part of vitamin B6,0.00055 part of vitamin B12,0.175 part of vitamin C, 0.35 part of sodium tripolyphosphate, lemon
2.5 parts of acid, 1.5 parts of sodium citrate, 37.5 parts of Yoghourt, water are to 100 parts.
Preferably, the preparation method of the garlic Fermentation Condition of Monascus spp extract is：
A. garlic peeling is cleaned, hot destroy the enzyme treatment is carried out, and crushed in 85 DEG C；
B. broken garlic is configured to culture medium raw material liquid, culture medium raw material liquid by garlic 10~30%, rice flour 1~
5%th, glucose 1~8%, peptone 0.3~1%, yeast extract 0.3~1%, glycerine 0~10% and calcium chloride 0.05~
0.2% composition, gained culture medium raw material liquid mixing is bottled, in 115~121 DEG C of 15~30min of high pressure sterilization；
C. it after sterilizing, by culture medium inoculated monascus specie, and at 20~40 DEG C, ferments 2~14 days under conditions of aerobic；
D. after fermentation, broken Monascus mycelium is homogenized, obtains fermentation homogenate, after freeze-dried, is crushed, mistake
500 mesh sieve, and obtain garlic Fermentation Condition of Monascus spp extract.
Preferably, the preparation method of the asparagus extract is：Asparagus medicinal material is taken, adds water to cook 2 times, every time
1.5h, each amount of water are 8 times of medicinal material amount, and filtering merges filtered fluid, is concentrated into thick paste；Take 1/3 amount add 2 times amount ethyl alcohol into
Row precipitation, filtering take supernatant concentration to be dried under reduced pressure, crush, cross 300 mesh sieve, obtain asparagus extract to thick paste.
The present invention also provides a kind of preparation methods of teenager's boruga, include the following steps：
(1) white granulated sugar is taken in hot pot, and addition 50ml water, which is heated with stirring to, to be completely dissolved, and obtains syrup；
(2) garlic Fermentation Condition of Monascus spp extract, asparagus extract, taurine, inositol, lysine, cigarette propylhomoserin, dimension are given birth to
Plain B6, vitamin B12, vitamin C and Yoghourt mixing, stir evenly, obtain mixture；
(3) syrup obtained by step (1) and sodium tripolyphosphate, citric acid, sodium citrate are added to obtained by step (2)
Mixing in mixture, water obtain beverage stoste to 100 parts；
(4) the beverage stoste of step (3) is subjected to level-one homogeneous and double-stage homogenization respectively, the pressure of level-one homogeneous is 3-
20MPa, temperature are 50-70 DEG C；The pressure of double-stage homogenization is 15-20MPa, and temperature is 50-70 DEG C, obtains homogeneous beverage；
(5) homogeneous beverage is sterilized 30s at 80-90 DEG C, the boruga prepared to get the present invention filling while hot.
Each main composition mechanism of action of the present invention is as follows：
Garlic not only containing a large amount of protein, fat, carbohydrate, vitamin, various trace elements etc., also contains
Multiple biological activities ingredient, as volatile sulfur compound, water-soluble organic sulfur compound, steroidal saponin, sapogenin, class are yellow
Ketone, phenols and Organic Selenium, organic germanium, hemagglutinin, levulan, prostaglandin and various amino acid etc..
Monascus can generate many polyketone class secondary metabolites, mainly including monascorubin, Monacolins class chemical combination
Object, citrinin and other polyketides, wherein most important bioactive metabolite is Monacolin K, take the photograph for a long time
Serum lipid concentrations can be significantly reduced by entering the food containing Monacolin K, in addition to this, the Dimerumic acid in monascus source
It is a kind of potential antioxidant, tool removes DPPH, ultra-oxygen anion free radical and hydroxyl radical free radical isoreactivity.
There are many similar physiological functions to monascus for garlic, are mostly based on its antioxidant activity, because of the life of monascus
Long metabolism is influenced by culture medium composition, and therefore, addition antioxidant content raw material, which enters culture medium, can improve Fermentation Condition of Monascus spp
The antioxidant activity of product.
Asparagus is rich in multivitamin and various amino acid, saponin(e, polysaccharide, the flavonoid contained in extract
The active ingredients such as object while nutritional ingredient is provided for teenager, can also inhibit serum total cholesterol, triglycerides, carry
High anti-oxidation activity, quickly eliminates sports fatigue.
Compared with prior art, usefulness of the present invention is：
1st, the present invention is obtained garlic Fermentation Condition of Monascus spp extract, is added it to beverage using monascin fermented garlic
In, beverage, which is made, has stronger inoxidizability, can effectively remove interior free yl, helps teenager's fatigue-relieving；
2nd, the present invention extracts its active ingredient from asparagus, adds it in beverage, to total courage in teenager's serum
Sterol, triglycerides significantly inhibit；
3rd, boruga is made in garlic Fermentation Condition of Monascus spp extract, asparagus extract compounding by the present invention, not only can be with
Required nutriment for teenager is provided, improves the activity of SOD in teenager's body, enhances anti-fatigue ability, it is resistance to improve movement
Power and immunity of organisms can also prevent Adolescent Obesity disease.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of teenager's boruga, by the raw material of following parts by weight：0.5 part of garlic Fermentation Condition of Monascus spp extract, stone
1.2 parts of Diao Bai extracts, 4 parts of white granulated sugar, 4 parts of taurine, 0.1 part of inositol, 2 parts of lysine, 0.005 part of cigarette propylhomoserin, vitamin
B60.005 parts, 0.0001 part of vitamin B12,0.3 part of vitamin C, 0.2 part of sodium tripolyphosphate, 4 parts of citric acid, sodium citrate 1
Part, 40 parts of Yoghourt, water are to 100 parts.
The preparation method of the garlic Fermentation Condition of Monascus spp extract is：A. garlic peeling is cleaned, carrying out heat in 85 DEG C goes out
Enzymatic treatment, and crushed；B. broken garlic is configured to culture medium raw material liquid, culture medium raw material liquid by garlic 10~
30%th, rice flour 1~5%, glucose 1~8%, peptone 0.3~1%, yeast extract 0.3~1%, 0~10% and of glycerine
Calcium chloride 0.05~0.2% form, by gained culture medium raw material liquid mixing bottle, in 115~121 DEG C of high pressure sterilizations 15~
30min；C. it after sterilizing, by culture medium inoculated monascus specie, and at 20~40 DEG C, ferments 2~14 days under conditions of aerobic；d.
After fermentation, broken Monascus mycelium is homogenized, obtains fermentation homogenate, after freeze-dried, is crushed, 500 mesh sieve is crossed, obtains greatly
Garlic Fermentation Condition of Monascus spp extract.
The preparation method of the asparagus extract is：Asparagus medicinal material is taken, is added water to cook 2 times, each 1.5h, is added every time
Water is 8 times of medicinal material amount, and filtering merges filtered fluid, is concentrated into thick paste；It takes 1/3 amount that 2 times of amount ethyl alcohol is added to be precipitated, filters,
Supernatant concentration is taken to be dried under reduced pressure, crush, cross 300 mesh sieve, obtain asparagus extract to thick paste.
A kind of preparation method of above-mentioned teenager's boruga, includes the following steps：
(1) white granulated sugar is taken in hot pot, and addition 50ml water, which is heated with stirring to, to be completely dissolved, and obtains syrup；
(2) garlic Fermentation Condition of Monascus spp extract, asparagus extract, taurine, inositol, lysine, cigarette propylhomoserin, dimension are given birth to
Plain B6, vitamin B12, vitamin C and Yoghourt mixing, stir evenly, obtain mixture；
(3) syrup obtained by step (1) and sodium tripolyphosphate, citric acid, sodium citrate are added to obtained by step (2)
Mixing in mixture, water obtain beverage stoste to 100 parts；
(4) the beverage stoste of step (3) is subjected to level-one homogeneous and double-stage homogenization respectively, the pressure of level-one homogeneous is 3-
20MPa, temperature are 50-70 DEG C；The pressure of double-stage homogenization is 15-20MPa, and temperature is 50-70 DEG C, obtains homogeneous beverage；
(5) homogeneous beverage is sterilized 30s at 80-90 DEG C, the boruga prepared to get the present invention filling while hot.
Embodiment 2
A kind of teenager's boruga, by the raw material of following parts by weight：1.5 parts of garlic Fermentation Condition of Monascus spp extract, stone
0.8 part of Diao Bai extracts, 8 parts of white granulated sugar, 2 parts of taurine, 2 parts of inositol, 0.1 part of lysine, 0.2 part of cigarette propylhomoserin, vitamin
B60.0001 parts, 0.001 part of vitamin B12,0.05 part of vitamin C, 0.5 part of sodium tripolyphosphate, 1 part of citric acid, sodium citrate
2 parts, 35 parts of Yoghourt, water is to 100 parts.
Embodiment 3
A kind of teenager's boruga, is made of the raw material of following parts by weight：Garlic Fermentation Condition of Monascus spp extract 0.8
Part, 1.1 parts of asparagus extract, 5 parts of white granulated sugar, 3.5 parts of taurine, 0.6 part of inositol, 1.5 parts of lysine, cigarette propylhomoserin 0.008
Part, 0.004 part of vitamin B6,0.0005 part of vitamin B12,0.2 part of vitamin C, 0.3 part of sodium tripolyphosphate, 3 parts of citric acid,
1.2 parts of sodium citrate, 38 parts of Yoghourt, water are to 100 parts.
Embodiment 4
A kind of teenager's boruga, is made of the raw material of following parts by weight：Garlic Fermentation Condition of Monascus spp extract 1.2
Part, 0.9 part of asparagus extract, 7 parts of white granulated sugar, 2.5 parts of taurine, 1.5 parts of inositol, 0.6 part of lysine, cigarette propylhomoserin 0.15
Part, 0.0008 part of vitamin B6,0.008 part of vitamin B12,0.1 part of vitamin C, 0.4 part of sodium tripolyphosphate, 2 parts of citric acid,
1.8 parts of sodium citrate, 32 parts of Yoghourt, water are to 100 parts.
Embodiment 5
A kind of teenager's boruga, is made of the raw material of following parts by weight：1 part of garlic Fermentation Condition of Monascus spp extract,
1 part of asparagus extract, 6 parts of white granulated sugar, 3 parts of taurine, 1.05 parts of inositol, 1.05 parts of lysine, 0.103 part of cigarette propylhomoserin, dimension
Raw B60.00255 parts of element, 0.00055 part of vitamin B12,0.175 part of vitamin C, 0.35 part of sodium tripolyphosphate, citric acid 2.5
Part, 1.5 parts of sodium citrate, 37.5 parts of Yoghourt, water are to 100 parts.
Comparative example 1
Difference lies in without adding garlic Fermentation Condition of Monascus spp extract in composition of raw materials, specially with embodiment 1：Stone
1.2 parts of Diao Bai extracts, 4 parts of white granulated sugar, 4 parts of taurine, 0.1 part of inositol, 2 parts of lysine, 0.005 part of cigarette propylhomoserin, vitamin
B60.005 parts, 0.0001 part of vitamin B12,0.3 part of vitamin C, 0.2 part of sodium tripolyphosphate, 4 parts of citric acid, sodium citrate 1
Part, 40 parts of Yoghourt, water are to 100 parts.
Comparative example 2
Difference lies in without adding asparagus extract in composition of raw materials, specially with embodiment 1：Garlic monascus
0.5 part of extractive from fermentative, 4 parts of white granulated sugar, 4 parts of taurine, 0.1 part of inositol, 2 parts of lysine, 0.005 part of cigarette propylhomoserin, vitamin
B60.005 parts, 0.0001 part of vitamin B12,0.3 part of vitamin C, 0.2 part of sodium tripolyphosphate, 4 parts of citric acid, sodium citrate 1
Part, 40 parts of Yoghourt, water are to 100 parts.
Efficacy validation
Test example 1
Beverage prepared by 1-5 of the embodiment of the present invention and comparative example 1-2 is taken to carry out the measure of nutrient composition content, experimental result
It is as shown in table 1 below：
The content of nutritional ingredient in beverage prepared by 1 present invention of table
As shown above, by the comparison of embodiment 1 and comparative example 1 it is found that being added in the beverage prepared in the present invention big
Garlic Fermentation Condition of Monascus spp extract, can by beverage protein, the content of minerals and vitamins be respectively increased 75%, 43.6%
With 86.0%；By the comparison of embodiment 1 and comparative example 2 it is found that adding asparagus extract in the beverage prepared in the present invention,
The content of protein in beverage, minerals, vitamin can be respectively increased 43.6%, 17.5%, 45.3%.
In summary, it is multiple that garlic Fermentation Condition of Monascus spp extract, asparagus extract are added in the beverage prepared in the present invention
With beverage is made, it is remarkably improved the content of the nutriments such as protein in beverage, minerals and vitamins, cooperation teenager's life
Long law of development, help promote teenagers healthy growth.
Test example 2
80 male mices of selection are tested, weight 18-24g, are randomly divided into 7 groups, every group 10, in 2 months, are divided
1-5 of the embodiment of the present invention and the sports drink 50ml/d of the preparation of comparative example 1,2 are not fed.After two months, each group mouse blood is taken
Liquid sample isolates serum, measures each group mice serum Glutathione Peroxidase Activity, superoxide dismutase activity
And the content of T-CHOL, triglycerides.Measurement result is as shown in table 2 below：
2 mouse associated serum index determining result of table
As shown above, by the comparison of embodiment 1 and comparative example 1 it is found that being added in the beverage prepared in the present invention big
Garlic Fermentation Condition of Monascus spp extract can carry mice serum Glutathione Peroxidase and superoxide dismutase activity respectively
High 60.6% and 12.3%, and T-CHOL, content of triglyceride in mice serum can be reduced by 22.3% and respectively
33.0%；By the comparison of embodiment 1 and comparative example 2 it is found that adding asparagus extract, energy in the beverage prepared in the present invention
65.4% and 12.9% is respectively increased in mice serum Glutathione Peroxidase and superoxide dismutase activity, and
T-CHOL, content of triglyceride in mice serum can be reduced by 21.0%, 26.2% respectively.
In summary, garlic Fermentation Condition of Monascus spp extract compounding is added in the beverage prepared in the present invention and makes beverage, institute
Beverage obtained can significantly improve the activity of mice serum GSH-PX activity peroxidase and superoxide dismutase, accelerate certainly
By base elimination efficiency, the generation of organism fatigue sense is reduced；And cholesterol and triglycerides water in mice serum can be significantly reduced
It is flat, have the function of to protect body cell from oxidative damage caused by free radical, lipid peroxidation can be effectively prevent, helped
Body quickly regains one's strength.
Embodiment described above only expresses the several embodiments of the present invention, and description is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (6)
1. a kind of teenager's boruga, which is characterized in that by the raw material of following parts by weight：Garlic Fermentation Condition of Monascus spp extract
0.5-1.5 parts, 0.8-1.2 parts of asparagus extract, 4-8 parts of white granulated sugar, 2-4 parts of taurine, 0.1-2 parts of inositol, lysine
0.1-2 parts, 0.005-0.2 parts of cigarette propylhomoserin, 0.0001-0.005 parts of vitamin B6,0.0001-0.001 parts of vitamin B12, dimension
Raw 0.05-0.3 parts of element C, 0.2-0.5 parts of sodium tripolyphosphate, 1-4 parts of citric acid, 1-2 parts of sodium citrate, 35-40 parts of Yoghourt, water
To 100 parts.
2. a kind of teenager's boruga according to claim 1, which is characterized in that by the raw material group of following parts by weight
Into：0.8-1.2 parts of garlic Fermentation Condition of Monascus spp extract, 0.9-1.1 parts of asparagus extract, 5-7 parts of white granulated sugar, taurine 2.5-
3.5 parts, 0.6-1.5 parts of inositol, 0.6-1.5 parts of lysine, 0.008-0.15 parts of cigarette propylhomoserin, vitamin B6 0.0008-0.004
Part, 0.0005-0.008 parts of vitamin B12,0.1-0.2 parts of vitamin C, 0.3-0.4 parts of sodium tripolyphosphate, citric acid 2-3
Part, 1.2-1.8 parts of sodium citrate, 32-38 parts of Yoghourt, water are to 100 parts.
3. a kind of teenager's boruga according to claim 2, which is characterized in that by the raw material group of following parts by weight
Into：1 part of garlic Fermentation Condition of Monascus spp extract, 6 parts of white granulated sugar, 3 parts of taurine, 1.05 parts of inositol, relies 1 part of asparagus extract
1.05 parts of propylhomoserin, 0.103 part of cigarette propylhomoserin, 0.00255 part of vitamin B6,0.00055 part of vitamin B12, vitamin C 0.175
Part, 0.35 part of sodium tripolyphosphate, 2.5 parts of citric acid, 1.5 parts of sodium citrate, 37.5 parts of Yoghourt, water are to 100 parts.
4. according to a kind of teenager's boruga of claims 1 to 3 any one of them, which is characterized in that the garlic red yeast rice
The preparation method of mould extractive from fermentative is：
A. garlic peeling is cleaned, hot destroy the enzyme treatment is carried out, and crushed in 85 DEG C；
B. broken garlic is configured to culture medium raw material liquid, culture medium raw material liquid by garlic 10~30%, rice flour 1~5%,
Glucose 1~8%, peptone 0.3~1%, yeast extract 0.3~1%, glycerine 0~10% and calcium chloride 0.05~0.2%
Composition bottles gained culture medium raw material liquid mixing, in 115~121 DEG C of 15~30min of high pressure sterilization；
C. it after sterilizing, by culture medium inoculated monascus specie, and at 20~40 DEG C, ferments 2~14 days under conditions of aerobic；
D. after fermentation, broken Monascus mycelium is homogenized, obtains fermentation homogenate, after freeze-dried, crushes, crosses 500 mesh
Sieve, obtains garlic Fermentation Condition of Monascus spp extract.
5. according to a kind of teenager's boruga of claims 1 to 3 any one of them, which is characterized in that the asparagus carries
The preparation method for taking object is：Asparagus medicinal material is taken, is added water to cook 2 times, each 1.5h, each amount of water is 8 times of medicinal material amount, mistake
Filter merges filtered fluid, is concentrated into thick paste；It takes 1/3 amount that 2 times of amount ethyl alcohol is added to be precipitated, filters, take supernatant concentration to thick paste,
It is dried under reduced pressure, crushes, cross 300 mesh sieve, obtain asparagus extract.
A kind of 6. method for preparing teenager's boruga as described in any one of Claims 1 to 5, which is characterized in that including with
Lower step：
(1) white granulated sugar is taken in hot pot, and addition 50ml water, which is heated with stirring to, to be completely dissolved, and obtains syrup；
(2) by garlic Fermentation Condition of Monascus spp extract, asparagus extract, taurine, inositol, lysine, cigarette propylhomoserin, vitamin
B6, vitamin B12, vitamin C and Yoghourt mixing, stir evenly, obtain mixture；
(3) syrup obtained by step (1) and sodium tripolyphosphate, citric acid, sodium citrate are added to the mixing obtained by step (2)
Mixing in object, water obtain beverage stoste to 100 parts；
(4) the beverage stoste of step (3) being subjected to level-one homogeneous and double-stage homogenization respectively, the pressure of level-one homogeneous is 3-20MPa,
Temperature is 50-70 DEG C；The pressure of double-stage homogenization is 15-20MPa, and temperature is 50-70 DEG C, obtains homogeneous beverage；
(5) homogeneous beverage is sterilized 30s at 80-90 DEG C, the boruga prepared to get the present invention filling while hot.
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| CN1447651A (en) * | 2000-06-20 | 2003-10-08 | 卡尔皮斯株式会社 | Acidic milky drink |
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