CN108208095A - A kind of preparation method of baby teeth grinding stick - Google Patents
A kind of preparation method of baby teeth grinding stick Download PDFInfo
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- CN108208095A CN108208095A CN201711277963.6A CN201711277963A CN108208095A CN 108208095 A CN108208095 A CN 108208095A CN 201711277963 A CN201711277963 A CN 201711277963A CN 108208095 A CN108208095 A CN 108208095A
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- juice
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- molars rod
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to field of food, and in particular to a kind of preparation method of baby teeth grinding stick.The present invention extracts fig by lactic acid, reduce the alkalinity in extract in fig, increase edibility of the Molars rod to baby, then mixed with grape, it is fermented using bacterium powder, obtain nutrients therein, it supplements the nutrients, increase micro tannin simultaneously, make Molars rod when in use, the stick slag formed after broken is under the action of tannin, protein therein is made to become submissive, prevent baby's tracheae from blocking, the phenomenon that vomitting of causing to choke occurs, finally mixed again with cornstarch, utilize Kiwi berry extracting solution, increase the trace element in Molars rod, ensure the nutrition supply to baby, and increase fragrance using yolk and baby is attracted to chew, simultaneously under the action of Geniposide, at high temperature, it is combined protein and colloid class substance, increase the hardness of Molars rod, increase usage time.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of preparation method of baby teeth grinding stick.
Background technology
The phenomenon that Molars rod is a kind of biscuit, can help baby's deciduous teeth eruption, and teat is stung in correction, and simultaneously also in time
Have trained the oral cavity masticatory function of baby.The eruption of baby's deciduous teeth is mostly between 4 ~ 10 months, late to 12 months, general one week
The child in year has 6 ~ 8 teeth.During deciduous teeth eruption, the saliva amount of baby increases, and slobbers, enjoys chewing on hard east
West, can place a digit into mouth or sting nipple of mother etc., almost catch what what just stings, not only unhygienic but also dangerous.This
A little phenomenons are all deciduous teeth before eruption in the performance for oppressing abnormal sensory caused by gum nerve, are prompting immature deciduous teeth just
Overcome the covering of gum, therefore the product of baby's chewing is suitble to come into being in effort.As gutta-percha：By safe and non-toxic flexible plastic
Glue is made, while long teeth discomfort is alleviated, additionally it is possible to baby be helped to temper the action chewed, stung；However this kind of product is because using
Special flexible plastic glue is made, higher price, and such product safety performance of low price is again less than guarantee, while makes repeatedly
With the product, bacterium is also easily grown, is unfavorable for baby's health, therefore it is not recommended that use.And another suitable baby's chewing
Molars rod is most representative product.
When finding that baby's comparison of slobbering is more, thing is always enjoyed chewing on, when gnawing finger, typically baby half years old or so,
No matter baby either with or without long teeth, can eat cake of grinding one's teeth in sleep to baby.Cake of grinding one's teeth in sleep not merely was directed to out the baby of tooth, allowed i.e.
The baby of teething is bitten and is also beneficial to, the tough and tensile of baby's gum can be tempered.Although baby teethes not yet, the tooth of baby
Bed is more and more harder, so to be eaten to baby has the food of hardness to temper the masticatory ability of baby a bit, more conducively baby sprouts
Tooth, it is possible to baby be allowed suitably to sting Molars rod.
Molars rod on the market mainly adds using raw material such as flour, vegetables and again some calcium, vitamin etc. at present
It is prepared, has the effect that certain training baby oral cavity is chewed, but Molars rod obtained mostly crisp ask easily occurred at present
Topic, easily scaling-off in eating, these biscuit slags can seriously cause baby's tracheae to block, and cause to choke and vomit, and cause dangerous.Therefore, it produces
The Molars rod for going out a kind of high and suitable consumption by infants of nutrition is a necessary thing.
Invention content
The technical problems to be solved by the invention：It is mostly excessively crisp for current Molars rod, it is easily scaling-off in eating, baby can be caused
Tracheae blocks, and causes to choke and vomit, and causes the problem of dangerous, the present invention provides a kind of preparation methods of baby teeth grinding stick.
In order to solve the above technical problems, the present invention is using technical solution as described below：
A kind of preparation method of Molars rod, which is characterized in that the preparation method includes the following steps：
（1）In mass ratio 1:3, fig and lactic acid solution are put into container, container is heated, is heated to 70~75
DEG C, 1~3h is kept the temperature, the grape after peeling is added, stirs evenly, stands, the substance in container is put into juice extractor and is carried out
It squeezes the juice, collects squeezeding juice；
（2）In mass ratio 7~10:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 32~38 DEG C, fermentation
1~3 day, fermenting mixture is collected, is centrifuged, collects supernatant；
（3）By 60~68 portions of supernatants, 30~35 parts of cornstarch, 13~19 parts of yolk, 11~17 parts of Kiwi berry juice, 6~8
Part calcium hydroxide, 2~4 parts of Geniposides and 0.3~0.9 part of additive, stir evenly, and collect stirring mixture；
（4）Stirring mixture is placed in 6~8h of standing at 33~36 DEG C, is stirred, collects mixture, and mixture is carried out
Dry, drying to mixture water content is 20~30%, collects dried object, is put into extrusion forming in mold, mold is put into 100
Dry in~105 DEG C of baking ovens, demoulding collects demoulding object to get Molars rod.
The step（2）Middle bacterium powder is any one in yeast bacterium powder, lactic acid bacteria powder.
The step（3）Mesolecithal is any one in quail egg yolk, pigeon egg yolk.
The step（3）Middle Kiwi berry juice is prepared as removing the peel Kiwi berry, and is pressed with 0.1mol/L sodium chloride solutions
Mass ratio 1:2 squeeze the juice, and collect squeezeding juice to get Kiwi berry juice.
A kind of preparation method of Molars rod, the preparation method include the following steps：
（1）In mass ratio 1:3, fig and lactic acid solution are put into container, container is heated, is heated to 70~75
DEG C, 1~3h is kept the temperature, the grape after peeling is added, stirs evenly, stands, the substance in container is put into juice extractor and is carried out
It squeezes the juice, collects squeezeding juice；
（2）In mass ratio 7~10:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 32~38 DEG C, fermentation
1~3 day, fermenting mixture is collected, is centrifuged, collects supernatant；
（3）By 60~68 portions of supernatants, 30~35 parts of cornstarch, 13~19 parts of yolk, 11~17 parts of Kiwi berry juice, 6~8
Part calcium hydroxide, 2~4 parts of Geniposides and 0.3~0.9 part of additive, stir evenly, and collect stirring mixture；
（4）Stirring mixture is placed in 6~8h of standing at 33~36 DEG C, is stirred, collects mixture, and mixture is carried out
Dry, drying to mixture water content is 20~30%, collects dried object, is put into extrusion forming in mold, mold is put into 100
Dry in~105 DEG C of baking ovens, demoulding collects demoulding object to get Molars rod.
The step（2）Middle bacterium powder is any one in yeast bacterium powder, lactic acid bacteria powder.
The step（3）Mesolecithal is any one in quail egg yolk, pigeon egg yolk.
The step（3）Middle Kiwi berry juice is prepared as removing the peel Kiwi berry, and is pressed with 0.1mol/L sodium chloride solutions
Mass ratio 1:2 squeeze the juice, and collect squeezeding juice to get Kiwi berry juice.
Compared with other methods, advantageous effects are the present invention：
The present invention extracts fig by lactic acid, reduces the alkalinity in extract in fig, increases Molars rod to baby
The edibility of youngster, is then mixed with grape, is fermented using bacterium powder, is obtained nutrients therein, is supplemented the nutrients into
Point, while increase micro tannin, make Molars rod when in use, the stick slag formed after broken makes wherein under the action of tannin
Protein become submissive, prevent baby's tracheae from blocking, the phenomenon that vomitting of causing to choke occurs, and is finally mixed again with cornstarch
It closes, using Kiwi berry extracting solution, increases the trace element in Molars rod, ensure the nutrition supply to baby, and increase using yolk
Flavoring aspiration draws baby's chewing, while under the action of Geniposide, at high temperature, is tied protein and colloid class substance
It closes, increases the hardness of Molars rod, increase usage time.
Specific embodiment
Any one in the selected as yeast bacterium powder of bacterium powder, lactic acid bacteria powder.
Any one in the selected as quail egg yolk of yolk, pigeon egg yolk.
Kiwi berry juice is prepared as removing the peel Kiwi berry, and with 0.1mol/L sodium chloride solutions in mass ratio 1:2 carry out
It squeezes the juice, collects squeezeding juice to get Kiwi berry juice.
A kind of preparation method of Molars rod, the preparation method include the following steps：
（1）In mass ratio 1:3, fig and 0.6mol/L lactic acid solutions are put into container, container is heated, is heated to
70~75 DEG C, 1~3h is kept the temperature, adds the grape after peeling, 10~15min is stirred with 500r/min, 1~2h is stood, will hold
Substance in device, which is put into juice extractor, squeezes the juice, and collects squeezeding juice；
（2）In mass ratio 7~10:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 32~38 DEG C, fermentation
1~3 day, fermenting mixture is collected, is centrifuged, collects supernatant；
（3）By 60~68 portions of supernatants, 30~35 parts of cornstarch, 13~19 parts of yolk, 11~17 parts of Kiwi berry juice, 6~8
Part calcium hydroxide, 2~4 parts of Geniposides and 0.3~0.9 part of additive, stir evenly, and collect stirring mixture；
（4）Stirring mixture is placed in 6~8h of standing at 33~36 DEG C, is stirred, collects mixture, and mixture is carried out
Dry, dry to mixture water content is 20~30%, collects dried object, be put into mold and squeeze 10 with 12~16MPa~
Mold is put into 100~105 DEG C of baking ovens dry 8~12min by 15min, and demoulding collects demoulding object to get Molars rod.
Example 1
The selected as yeast bacterium powder of bacterium powder.
The selected as quail egg yolk of yolk.
Kiwi berry juice is prepared as removing the peel Kiwi berry, and with 0.1mol/L sodium chloride solutions in mass ratio 1:2 carry out
It squeezes the juice, collects squeezeding juice to get Kiwi berry juice.
A kind of preparation method of Molars rod, the preparation method include the following steps：
（1）In mass ratio 1:3, fig and 0.6mol/L lactic acid solutions are put into container, container is heated, is heated to
70 DEG C, 1h is kept the temperature, adds the grape after peeling, 10min is stirred with 500r/min, 1h is stood, the substance in container is put into
It squeezes the juice in juice extractor, collects squeezeding juice；
（2）In mass ratio 7:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 32 DEG C, is fermented 1 day, is collected
Fermenting mixture centrifuges, and collects supernatant；
（3）By 60 portions of supernatants, 30 parts of cornstarch, 13 parts of yolk, 11 portions of Kiwi berry juice, 6 parts of calcium hydroxides, 2 parts of capital Buddhist nuns
Flat and 0.3 part of additive, stirs evenly, and collects stirring mixture；
（4）Stirring mixture is placed at 33 DEG C and stands 6h, is stirred, collects mixture, and mixture is dried, is done
It is dry to mixture water content be 20%, collect dried object, be put into mold with 12MPa squeeze 10min, mold is put into 100 DEG C
Dry 8min, demoulding in baking oven collect demoulding object to get Molars rod.
Example 2
The selected as lactic acid bacteria powder of bacterium powder.
The selected as pigeon egg yolk of yolk.
Kiwi berry juice is prepared as removing the peel Kiwi berry, and with 0.1mol/L sodium chloride solutions in mass ratio 1:2 carry out
It squeezes the juice, collects squeezeding juice to get Kiwi berry juice.
A kind of preparation method of Molars rod, the preparation method include the following steps：
（1）In mass ratio 1:3, fig and 0.6mol/L lactic acid solutions are put into container, container is heated, is heated to
75 DEG C, 3h is kept the temperature, adds the grape after peeling, 15min is stirred with 500r/min, 2h is stood, the substance in container is put into
It squeezes the juice in juice extractor, collects squeezeding juice；
（2）In mass ratio 10:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 38 DEG C, is fermented 3 days, is received
Collect fermenting mixture, centrifuge, collect supernatant；
（3）By 68 portions of supernatants, 35 parts of cornstarch, 19 parts of yolk, 17 portions of Kiwi berry juice, 8 parts of calcium hydroxides, 4 parts of capital Buddhist nuns
Flat and 0.9 part of additive, stirs evenly, and collects stirring mixture；
（4）Stirring mixture is placed at 36 DEG C and stands 8h, is stirred, collects mixture, and mixture is dried, is done
It is dry to mixture water content be 30%, collect dried object, be put into mold with 16MPa squeeze 15min, mold is put into 105 DEG C
Dry 12min, demoulding in baking oven collect demoulding object to get Molars rod.
Example 3
The selected as yeast bacterium powder of bacterium powder.
The selected as pigeon egg yolk of yolk.
Kiwi berry juice is prepared as removing the peel Kiwi berry, and with 0.1mol/L sodium chloride solutions in mass ratio 1:2 carry out
It squeezes the juice, collects squeezeding juice to get Kiwi berry juice.
A kind of preparation method of Molars rod, the preparation method include the following steps：
（1）In mass ratio 1:3, fig and 0.6mol/L lactic acid solutions are put into container, container is heated, is heated to
73 DEG C, 2h is kept the temperature, adds the grape after peeling, 13min is stirred with 500r/min, 1.5h is stood, the substance in container is put
Enter in juice extractor and squeeze the juice, collect squeezeding juice；
（2）In mass ratio 8.5:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 35 DEG C, is fermented 2 days, is received
Collect fermenting mixture, centrifuge, collect supernatant；
（3）By 64 portions of supernatants, 32.5 parts of cornstarch, 16 parts of yolk, 14 portions of Kiwi berry juice, 7 parts of calcium hydroxides, 3 parts of capital
Buddhist nun puts down and 0.6 part of additive, stirs evenly, and collects stirring mixture；
（4）Stirring mixture is placed at 35 DEG C and stands 7h, is stirred, collects mixture, and mixture is dried, is done
It is dry to mixture water content be 25%, collect dried object, be put into mold with 14MPa squeeze 12.5min, mold is put into 103
Dry 10min, demoulding in DEG C baking oven collect demoulding object to get Molars rod.
Reference examples：The Molars rod of Shanghai City company production.
The Molars rod of Molars rod obtained by the present invention and reference examples is detected respectively, testing result is shown in Table 1.
Table 1：Content in 100g Molars rods
Summary, baby teeth grinding stick nutritional ingredient of the invention is high and hardness is suitable, will not generate threat to baby, be worth pushing away
Extensively.
Claims (4)
1. a kind of preparation method of Molars rod, which is characterized in that the preparation method includes the following steps：
（1）In mass ratio 1:3, fig and lactic acid solution are put into container, container is heated, is heated to 70~75
DEG C, 1~3h is kept the temperature, the grape after peeling is added, stirs evenly, stands, the substance in container is put into juice extractor and is carried out
It squeezes the juice, collects squeezeding juice；
（2）In mass ratio 7~10:1, squeezeding juice and bacterium powder are put into fermentation tank, set temperature temperature is 32~38 DEG C, fermentation
1~3 day, fermenting mixture is collected, is centrifuged, collects supernatant；
（3）By 60~68 portions of supernatants, 30~35 parts of cornstarch, 13~19 parts of yolk, 11~17 parts of Kiwi berry juice, 6~8
Part calcium hydroxide, 2~4 parts of Geniposides and 0.3~0.9 part of additive, stir evenly, and collect stirring mixture；
（4）Stirring mixture is placed in 6~8h of standing at 33~36 DEG C, is stirred, collects mixture, and mixture is carried out
Dry, drying to mixture water content is 20~30%, collects dried object, is put into extrusion forming in mold, mold is put into 100
Dry in~105 DEG C of baking ovens, demoulding collects demoulding object to get Molars rod.
2. the preparation method of Molars rod according to claim 1, which is characterized in that the step（2）Middle bacterium powder is saccharomycete
Any one in powder, lactic acid bacteria powder.
3. the preparation method of Molars rod according to claim 1, which is characterized in that the step（3）Mesolecithal is quail egg
Any one in yolk, pigeon egg yolk.
4. the preparation method of Molars rod according to claim 1, which is characterized in that the step（3）Middle Kiwi berry juice
Be prepared as removing the peel Kiwi berry, and with 0.1mol/L sodium chloride solutions in mass ratio 1:2 squeeze the juice, collect squeezeding juice to get
Kiwi berry juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711277963.6A CN108208095A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of baby teeth grinding stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711277963.6A CN108208095A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of baby teeth grinding stick |
Publications (1)
| Publication Number | Publication Date |
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| CN108208095A true CN108208095A (en) | 2018-06-29 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711277963.6A Withdrawn CN108208095A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of baby teeth grinding stick |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731304A (en) * | 2009-12-24 | 2010-06-16 | 浙江贝因美科工贸股份有限公司 | Tooth grinding food |
| CN103798318A (en) * | 2013-12-19 | 2014-05-21 | 大连兆阳软件科技有限公司 | Molar rod for infants |
| CN104585284A (en) * | 2015-02-03 | 2015-05-06 | 宿州学院 | Infant tooth grinding food |
| CN105028580A (en) * | 2015-07-18 | 2015-11-11 | 常州思宇环保材料科技有限公司 | Method for preparing molar teeth sticks for infants |
| CN105901067A (en) * | 2016-04-20 | 2016-08-31 | 广西智宝科技有限公司 | Infant fruit and vegetable teething food |
-
2017
- 2017-12-06 CN CN201711277963.6A patent/CN108208095A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731304A (en) * | 2009-12-24 | 2010-06-16 | 浙江贝因美科工贸股份有限公司 | Tooth grinding food |
| CN103798318A (en) * | 2013-12-19 | 2014-05-21 | 大连兆阳软件科技有限公司 | Molar rod for infants |
| CN104585284A (en) * | 2015-02-03 | 2015-05-06 | 宿州学院 | Infant tooth grinding food |
| CN105028580A (en) * | 2015-07-18 | 2015-11-11 | 常州思宇环保材料科技有限公司 | Method for preparing molar teeth sticks for infants |
| CN105901067A (en) * | 2016-04-20 | 2016-08-31 | 广西智宝科技有限公司 | Infant fruit and vegetable teething food |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20180629 |