CN1081900C - Instant cassia tea and its prepn - Google Patents
Instant cassia tea and its prepn Download PDFInfo
- Publication number
- CN1081900C CN1081900C CN97120922A CN97120922A CN1081900C CN 1081900 C CN1081900 C CN 1081900C CN 97120922 A CN97120922 A CN 97120922A CN 97120922 A CN97120922 A CN 97120922A CN 1081900 C CN1081900 C CN 1081900C
- Authority
- CN
- China
- Prior art keywords
- cassia
- momordica grosvenori
- tea
- radix glycyrrhizae
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000037364 Cinnamomum aromaticum Species 0.000 title claims abstract description 23
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title claims abstract description 23
- 244000269722 Thea sinensis Species 0.000 title claims abstract 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 17
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 6
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 12
- 229960003487 xylose Drugs 0.000 claims description 12
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 11
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 11
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 11
- 235000008384 feverfew Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 244000201986 Cassia tora Species 0.000 claims description 5
- 235000014552 Cassia tora Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000015114 espresso Nutrition 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 235000013616 tea Nutrition 0.000 abstract description 10
- 235000020344 instant tea Nutrition 0.000 abstract description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 4
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 230000004377 improving vision Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 5
- 241000723353 Chrysanthemum Species 0.000 description 3
- 239000002994 raw material Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The cassia seed instant tea consists of cassia seed, white chrysanthemum, momordica grosvenori, liquorice and xylose in the following proportion: 100 kg of cassia seed, 2 kg of white chrysanthemum, 4.25 kg of momordica grosvenori, 1 kg of liquorice and 0.15 kg of xylose, the tea taste is coffee taste, the liquor color is light amber, and the tea has the effects of clearing liver and improving vision.
Description
Instant cassia tea and preparation method thereof belongs to soft drink.
Application number be 96101843.7 be to be the tea in bag of primary raw material with the Cassia tora.
The shortcoming that tea in bag exists nutriment not make full use of, the objective of the invention is to produce with the Cassia tora is the instant tea of primary raw material.
This instant cassia tea is by cassia seed, feverfew, Momordica grosvenori, Radix Glycyrrhizae, wood sugar is formed, its percentage by weight is cassia seed 90%-96%, feverfew 1%-5%, Momordica grosvenori 2%-7%, Radix Glycyrrhizae 0.5%-1.5%, wood sugar 0.05%-0.25%, its composition percentage by weight is a cassia seed 93.11%, feverfew 1.86%, Momordica grosvenori 3.96%, Radix Glycyrrhizae 0.93%, wood sugar 0.14%, its preparation method is: the extra dry white wine chrysanthemum, Momordica grosvenori, it is that 10 μ m-20 μ m are stand-by that Radix Glycyrrhizae is pulverized respectively, cooling when having coffee aroma to overflow is fried in the roasting of dried Cassia tora, and then heat, get final product until there being the espresso flavor to overflow, pulverizing is 10 μ m-20 μ m again, the cassia seed after pulverizing, feverfew, Momordica grosvenori, five kinds of compositions of Radix Glycyrrhizae and wood sugar are mixed according to the above ratio and get final product.
Because the present invention be instant tea, thereby the nutrient of its composition can absorb better for human body, and this liquor color is a light amber, flavor band caf, and through hygiene department's detection, this tea complies with relevant regulations, and is harmless.
Be described in detail this tea and preparation method below.
This instant cassia tea is by cassia seed, feverfew, Momordica grosvenori, Radix Glycyrrhizae, wood sugar is formed, its percentage by weight is cassia seed 90%-96%, feverfew 1%-5%, Momordica grosvenori 2%-7%, Radix Glycyrrhizae 0.5%-1.5%, wood sugar 0.05%-0.25%, its composition percentage by weight is a cassia seed 93.11%, from chrysanthemum 1.86%, Momordica grosvenori 3.96%, Radix Glycyrrhizae 0.93%, wood sugar 0.14%, its preparation method is: the extra dry white wine chrysanthemum, Momordica grosvenori, it is that 10 μ m-2 μ m are stand-by that Radix Glycyrrhizae is pulverized respectively, cooling when having coffee aroma to overflow is fried in the roasting of dried Cassia tora, and then heat, get final product until there being the espresso flavor to overflow, pulverizing is 1 μ m-2 μ m again, the cassia seed after pulverizing, feverfew, Momordica grosvenori, five kinds of compositions of Radix Glycyrrhizae and wood sugar are mixed according to the above ratio and get final product.
Claims (3)
1, instant cassia tea is characterized in that being made up of cassia seed, feverfew, Momordica grosvenori, Radix Glycyrrhizae, wood sugar, and its percentage by weight is cassia seed 90%-96%, feverfew 1%-5%, Momordica grosvenori 2%-7%, Radix Glycyrrhizae 0.5%-1.5%, wood sugar 0.05%-0.25%.
2, instant cassia tea according to claim 1 is characterized in that its composition percentage by weight is a cassia seed 93.11%, feverfew 1.86%, Momordica grosvenori 3.96%, Radix Glycyrrhizae 0.93%, wood sugar 0.14%.
3, a kind of method for preparing instant cassia tea as claimed in claim 1, it is characterized in that extra dry white wine chrysanthemum, Momordica grosvenori, Radix Glycyrrhizae are pulverized respectively is that 10 μ m-20 μ m are stand-by, cooling when having coffee aroma to overflow is fried in the roasting of dried Cassia tora, and then heat, get final product until there being the espresso flavor to overflow, pulverizing is 10 μ m-2 μ m again, and cassia seed, feverfew, Momordica grosvenori, Radix Glycyrrhizae and five kinds of compositions of wood sugar after pulverizing are mixed according to the above ratio to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97120922A CN1081900C (en) | 1997-10-24 | 1997-10-24 | Instant cassia tea and its prepn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97120922A CN1081900C (en) | 1997-10-24 | 1997-10-24 | Instant cassia tea and its prepn |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1215563A CN1215563A (en) | 1999-05-05 |
| CN1081900C true CN1081900C (en) | 2002-04-03 |
Family
ID=5176068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97120922A Expired - Fee Related CN1081900C (en) | 1997-10-24 | 1997-10-24 | Instant cassia tea and its prepn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081900C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293272B (en) * | 2011-05-26 | 2013-03-27 | 修涞贵 | Intestine moistening and toxin expelling tea, and preparation method thereof |
| CN104247812A (en) * | 2013-06-27 | 2014-12-31 | 赵凯斌 | Cassia occidentalis health tea formula and production method thereof |
| CN105746819A (en) * | 2016-05-21 | 2016-07-13 | 中国热带农业科学院农产品加工研究所 | Instant betel nut tea and preparation method thereof |
| CN108850349A (en) * | 2018-07-06 | 2018-11-23 | 河南百缘康药业有限公司 | A kind of clear heat eyesight-improving tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088054A (en) * | 1993-11-02 | 1994-06-22 | 陈继青 | Evergreen tea |
| CN1092662A (en) * | 1993-03-17 | 1994-09-28 | 山西省中医研究所希尔思中医药科技开发部 | Hypolipemic tea and method for making thereof |
-
1997
- 1997-10-24 CN CN97120922A patent/CN1081900C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092662A (en) * | 1993-03-17 | 1994-09-28 | 山西省中医研究所希尔思中医药科技开发部 | Hypolipemic tea and method for making thereof |
| CN1088054A (en) * | 1993-11-02 | 1994-06-22 | 陈继青 | Evergreen tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1215563A (en) | 1999-05-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |