CN108185389A - A kind of instant BCAA seasoning salts and its preparation process - Google Patents
A kind of instant BCAA seasoning salts and its preparation process Download PDFInfo
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- CN108185389A CN108185389A CN201810181099.8A CN201810181099A CN108185389A CN 108185389 A CN108185389 A CN 108185389A CN 201810181099 A CN201810181099 A CN 201810181099A CN 108185389 A CN108185389 A CN 108185389A
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- 150000003839 salts Chemical class 0.000 title claims abstract description 40
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 24
- 102100030840 AT-rich interactive domain-containing protein 4B Human genes 0.000 title claims abstract description 21
- 101000792935 Homo sapiens AT-rich interactive domain-containing protein 4B Proteins 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 58
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 29
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims abstract description 18
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 14
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 14
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 14
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 14
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 14
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 14
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 14
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 14
- 239000004474 valine Substances 0.000 claims abstract description 14
- 239000011782 vitamin Substances 0.000 claims abstract description 14
- 229940088594 vitamin Drugs 0.000 claims abstract description 14
- 229930003231 vitamin Natural products 0.000 claims abstract description 14
- 235000013343 vitamin Nutrition 0.000 claims abstract description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 108010064851 Plant Proteins Proteins 0.000 claims abstract description 12
- 235000021118 plant-derived protein Nutrition 0.000 claims abstract description 12
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims abstract description 10
- KPQJOKRSYYJJEL-VLQRKCJKSA-K [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O Chemical compound [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O KPQJOKRSYYJJEL-VLQRKCJKSA-K 0.000 claims abstract description 10
- 229960000310 isoleucine Drugs 0.000 claims abstract description 10
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000011090 malic acid Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 239000007787 solid Substances 0.000 claims description 34
- 238000002156 mixing Methods 0.000 claims description 17
- 239000000243 solution Substances 0.000 claims description 15
- 239000011259 mixed solution Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 238000000746 purification Methods 0.000 claims description 10
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical class OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 9
- OCUSNPIJIZCRSZ-ZTZWCFDHSA-N (2s)-2-amino-3-methylbutanoic acid;(2s)-2-amino-4-methylpentanoic acid;(2s,3s)-2-amino-3-methylpentanoic acid Chemical compound CC(C)[C@H](N)C(O)=O.CC[C@H](C)[C@H](N)C(O)=O.CC(C)C[C@H](N)C(O)=O OCUSNPIJIZCRSZ-ZTZWCFDHSA-N 0.000 claims description 7
- 238000007792 addition Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 229940024606 amino acid Drugs 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 5
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- 235000009508 confectionery Nutrition 0.000 claims description 3
- GRZMEERIPCJGSO-UHFFFAOYSA-N oxalic acid;sodium Chemical compound [Na].[Na].OC(=O)C(O)=O GRZMEERIPCJGSO-UHFFFAOYSA-N 0.000 claims description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- 241000209149 Zea Species 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 239000013078 crystal Substances 0.000 claims 1
- 240000008042 Zea mays Species 0.000 abstract description 12
- 239000013589 supplement Substances 0.000 abstract description 5
- 235000013330 chicken meat Nutrition 0.000 description 13
- 239000000276 potassium ferrocyanide Substances 0.000 description 13
- XOGGUFAVLNCTRS-UHFFFAOYSA-N tetrapotassium;iron(2+);hexacyanide Chemical compound [K+].[K+].[K+].[K+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] XOGGUFAVLNCTRS-UHFFFAOYSA-N 0.000 description 13
- 230000000694 effects Effects 0.000 description 10
- 239000000126 substance Substances 0.000 description 9
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 4
- 150000005693 branched-chain amino acids Chemical class 0.000 description 4
- LELOWRISYMNNSU-UHFFFAOYSA-N hydrogen cyanide Chemical compound N#C LELOWRISYMNNSU-UHFFFAOYSA-N 0.000 description 4
- JMANVNJQNLATNU-UHFFFAOYSA-N oxalonitrile Chemical compound N#CC#N JMANVNJQNLATNU-UHFFFAOYSA-N 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 239000001384 succinic acid Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 229910001567 cementite Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000014413 iron hydroxide Nutrition 0.000 description 1
- NCNCGGDMXMBVIA-UHFFFAOYSA-L iron(ii) hydroxide Chemical compound [OH-].[OH-].[Fe+2] NCNCGGDMXMBVIA-UHFFFAOYSA-L 0.000 description 1
- KSOKAHYVTMZFBJ-UHFFFAOYSA-N iron;methane Chemical compound C.[Fe].[Fe].[Fe] KSOKAHYVTMZFBJ-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- -1 potassium ferricyanide Chemical compound 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The present invention discloses a kind of instant BCAA seasoning salts, is made of the material of following parts by weight：Including 35 parts of 9 13 parts of leucine, 8 12 parts of isoleucine, 7 12 parts of valine, 11 15 parts of corn flour, 24 parts of Vitamin B9,46 parts of xylitol, 35 parts of reduced sugar, 79 parts of sodium chloride, 48 parts of disodium glycyrrhizinate, 25 parts of D-sorbite, 36 parts of maltodextrin, 6 10 parts of chicken fine powder, 59 parts of hydrolytic plant protein powder, 24 parts of potassium sorbate and 2 hydroxysuccinic acids, the instant BCAA seasoning salts can quickly supplement function of human body after consumption, while can be added to again on any dish and season.
Description
The application is original application day December 25, application number 201510985744.8, applicant Xia Fangjun in 2015, is invented
Create a kind of entitled instant BCAA seasoning salts and its divisional application of preparation process.
Technical field
The present invention relates to a kind of instant BCAA seasoning salts and its preparation processes.
Background technology
Salt, also known as dining table salt, be to human survival one of most important substance and culinary art in most common seasoning
Material.The main chemical sodium chloride (chemical formula NaCl) of salt content in salt is 99%.Usual common table salt is being stored
And it is easily hardened in storage and transport process during transport, thus influence the use of people.Therefore salt currently used in the market removes portion
Divide outside addition iodide, potassium ferrocyanide is additionally added as anticaking agent, to prevent the hardened of salt.
With the continuous improvement of people's living standards, people require more the safety of eaten food, trophism
Height, salt is as a kind of most popular food flavor, nutritional agents, and safety, health are more concerned, ferrocyanide
The use of potassium gradually shows its deficiency.
The safety that potassium ferrocyanide uses in edible salt is under suspicion.Potassium ferrocyanide can decompose after heat-flash, production
Raw hydrogen cyanide；It reacts with halogen, hydrogen peroxide and generates the potassium ferricyanide, and aqueous solution meets light and then decomposites cyanogen in air
Compound simultaneously generates iron hydroxide；Heat generates hydrogen cyanide altogether with dilute hydrochloric acid for it；Potassium ferrocyanide generates cementite, cyaniding in calcination
Object, cyanogen and nitrogen.Although China has formulated the additive amount of potassium ferrocyanide stringent national standard, general potassium ferrocyanide is in chlorine
The content changed in sodium is no more than 10mg/kg, and it is safe to eat.But if we contact high temperature or acidity in use
Substance or strong oxidizer substance, it is possible to decompose potassium ferrocyanide, release cyanide, a small amount of cyanide is long-term through alimentary canal
Into internal, chronic murder by poisoning can be generated to body.Therefore, for the edible salt of addition potassium ferrocyanide, only we ensure that just
True application method will not just be harmful to body.And potassium ferrocyanide can be dehydrated that become white powder anhydrous at 100 DEG C
Object, therefore when salt is dry in drying bed, potassium ferrocyanide easily dehydration becomes white powder from lenticular, and potassium ferrocyanide
Proportion be less than sodium chloride proportion, drying bed recycle powder salt when, potassium ferrocyanide can more enter powder salt in, make powder salt
Amount containing potassium ferrocyanide is more than 6~7 times of normal value, when these powder salts are returned in finished product salt, if in subsequent packet
Insufficient mixing during dress, it will it is more than 20mg/kg to make the ferrocyanide potassium content in local finished product salt, is far longer than country
The additive amount of permission, and then endanger the body of eater.
Therefore it needs to produce healthy and safe edible flavouring salt, while function of human body can be supplemented with greater need for production is a kind of
Healthy seasoning salt.
Invention content
The technical problem to be solved in the present invention is to provide one kind can quickly supplement function of human body, while can add and take office again
The instant BCAA seasoning salts seasoned on what dish.
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of instant BCAA seasoning salts, are made of the material of following parts by weight：Including 9-13 parts of leucine, isoleucine
8-12 parts, 7-12 parts of valine, 11-15 parts of corn flour, 2-4 parts of Vitamin B9,4-6 parts of xylitol, 3-5 parts of reduced sugar, chlorination
7-9 parts of sodium, 4-8 parts of disodium glycyrrhizinate, 2-5 parts of D-sorbite, 3-6 parts of maltodextrin, 6-10 parts of chicken fine powder, hydrolyzing plant egg
3-5 parts of 5-9 parts of white powder, 2-4 parts of potassium sorbate and 2- hydroxysuccinic acids.
Further, the instant BCAA seasoning salts are made of the material of following parts by weight：Including 13 parts of leucine, different
8 parts of leucine, 7 parts of valine, 15 parts of corn flour, 2 parts of Vitamin B9,4 parts of xylitol, 3 parts of reduced sugar, 7 parts of sodium chloride, Radix Glycyrrhizae
4 parts of acid disodium, 2 parts of D-sorbite, 3 parts of maltodextrin, 6 parts of chicken fine powder, 5 parts of hydrolytic plant protein powder, 2 parts of potassium sorbate and
3 parts of 2- hydroxysuccinic acids.
Further, the instant BCAA seasoning salts are made of the material of following parts by weight：Including 9 parts of leucine, different
It is 12 parts of leucine, 12 parts of valine, 15 parts of corn flour, 4 parts of Vitamin B9,6 parts of xylitol, 5 parts of reduced sugar, 9 parts of sodium chloride, sweet
8 parts of oxalic acid disodium, 5 parts of D-sorbite, 6 parts of maltodextrin, 10 parts of chicken fine powder, 9 parts of hydrolytic plant protein powder, potassium sorbate 4
5 parts of part and 2- hydroxysuccinic acids.
Further, the instant BCAA seasoning salts are made of the material of following parts by weight：Including 11 parts of leucine, different
It is 10 parts of leucine, 9 parts of valine, 13 parts of corn flour, 3 parts of Vitamin B9,5 parts of xylitol, 4 parts of reduced sugar, 8 parts of sodium chloride, sweet
6 parts of oxalic acid disodium, 4 parts of D-sorbite, 5 parts of maltodextrin, 8 parts of chicken fine powder, 7 parts of hydrolytic plant protein powder, 3 parts of potassium sorbate
With 4 parts of 2- hydroxysuccinic acids.
Another technical problem to be solved by the present invention is that a kind of preparation process of instant BCAA seasoning salts is provided, including following
Step：
1) 7-12 parts of 9-13 parts of leucine, 8-12 parts of isoleucine and valine mixing are taken, add in suitable 40 DEG C of temperature
Water, during being stirred so that leucine, isoleucine and valine fully dissolve mixing, and mixed solution is made, standby
With；
2) it is spare by mixed solution made from step 1) by chemical reactive synthesis branched-amino acid solution；
3) 11-15 parts of corn flour, 2-4 parts of Vitamin B9,3-6 parts of maltodextrin, 6-10 parts of chicken fine powder and hydrolysis is taken to plant
The 5-9 parts of mixings of object albumen powder, are made mixed-powder, spare；
4) 7-9 parts of sodium chloride, 4-8 parts of disodium glycyrrhizinate, 2-5 parts of D-sorbite, 2-4 parts of potassium sorbate and 2- hydroxyl fourths are taken
The water purifications of 3-5 parts of diacid addition proper amount of normal-temperature by quickly stirring, make material be substantially dissolved in water purification, mixed solution are made,
It is spare；
5) a clean blender is taken, by step 2) -4) made from material pour into blender, then add pure water and
4-6 parts of xylitol, 3-5 parts of reduced sugar, are persistently stirred 30 minutes by blender so that material is fully dissolved and mixed, and is made
Agitating solution, it is spare；
6) agitating solution made from step 5) is poured into crystallizing tank, by the way that crystalline solid is made by evaporation in crystallizing tank,
It is spare；
7) crystalline solid made from step 6) being detached into crystalline solid and water by centrifugal separation so that crystalline solid is detached from water,
And the impurity of mixing in water is removed, it is spare；
8) crystalline solid made from step 7) is put into dryer, and the temperature of dryer is controlled to make between 60-75 DEG C
Crystalline solid is obtained to be dried, it is spare；
9) crystalline solid made from step 8) by grinder is ground, the thinner clean particle of particle is made, then
It packages, is placed in shady and cool dry place and preserves, you can.
The beneficial effects of the invention are as follows：Branched-chain amino acid is synthesized by reaction by leucine, isoleucine and valine,
The effect of quick supplement function of human body can be played in the present invention, and due to adding, there are many materials that function of human body is promoted to restore
Material can coordinate branched-chain amino acid to play the effect of maximum, take present invention addition after exercise made of dish, can be rapid
It regains one's strength of body, dispelling fatigue.
Specific embodiment
Embodiment 1：
A kind of instant BCAA seasoning salts, are made of the material of following parts by weight：Including 13 parts of leucine, isoleucine 8
Part, 7 parts of valine, 15 parts of corn flour, 2 parts of Vitamin B9,4 parts of xylitol, 3 parts of reduced sugar, 7 parts of sodium chloride, disodium glycyrrhizinate 4
Part, 2 parts of D-sorbite, 3 parts of maltodextrin, 6 parts of chicken fine powder, 5 parts of hydrolytic plant protein powder, 2 parts of potassium sorbate and 2- hydroxyls
3 parts of succinic acid.
A kind of preparation process of instant BCAA seasoning salts, includes the following steps：
1) 7 parts of 13 parts of leucine, 8 parts of isoleucine and valine mixing are taken, suitable 40 DEG C of warm water is added in, is stirring
In mixed process so that leucine, isoleucine and valine fully dissolve mixing, and mixed solution is made, spare；
2) it is spare by mixed solution made from step 1) by chemical reactive synthesis branched-amino acid solution；
3) 11 parts of corn flour, 2 parts of Vitamin B9,3 parts of maltodextrin, 6 parts of chicken fine powder and hydrolytic plant protein powder 5-9 are taken
Part is mixed, and mixed-powder is made, spare；
4) 3 parts of 7 parts of sodium chloride, 4 parts of disodium glycyrrhizinate, 2 parts of D-sorbite, 2 parts of potassium sorbate and 2- hydroxysuccinic acids are taken
The water purification of proper amount of normal-temperature is added in, by quickly stirring, material is made to be substantially dissolved in water purification, obtained mixed solution is spare；
5) a clean blender is taken, by step 2) -4) made from material pour into blender, then add pure water and
4 parts of xylitol, 3 parts of reduced sugar, are persistently stirred 30 minutes by blender so that material is fully dissolved and mixed, and stirring is made
Solution, it is spare；
6) agitating solution made from step 5) is poured into crystallizing tank, by the way that crystalline solid is made by evaporation in crystallizing tank,
It is spare；
7) crystalline solid made from step 6) being detached into crystalline solid and water by centrifugal separation so that crystalline solid is detached from water,
And the impurity of mixing in water is removed, it is spare；
8) crystalline solid made from step 7) is put into dryer, and the temperature of dryer is controlled to make between 60-75 DEG C
Crystalline solid is obtained to be dried, it is spare；
9) crystalline solid made from step 8) by grinder is ground, the thinner clean particle of particle is made, then
It packages, is placed in shady and cool dry place and preserves, you can.
Embodiment 2：
A kind of instant BCAA seasoning salts, are made of the material of following parts by weight：Including 9 parts of leucine, isoleucine 12
Part, 12 parts of valine, 15 parts of corn flour, 4 parts of Vitamin B9,6 parts of xylitol, 5 parts of reduced sugar, 9 parts of sodium chloride, disodium glycyrrhizinate
8 parts, 5 parts of D-sorbite, 6 parts of maltodextrin, 10 parts of chicken fine powder, 9 parts of hydrolytic plant protein powder, 4 parts of potassium sorbate and 2- hydroxyls
5 parts of base succinic acid.
A kind of preparation process of instant BCAA seasoning salts, includes the following steps：
1) 12 parts of 9 parts of leucine, 2 parts of isoleucine and valine mixing are taken, suitable 40 DEG C of warm water is added in, is stirring
In mixed process so that leucine, isoleucine and valine fully dissolve mixing, and mixed solution is made, spare；
2) it is spare by mixed solution made from step 1) by chemical reactive synthesis branched-amino acid solution；
3) 15 parts of corn flour, 4 parts of Vitamin B9,6 parts of maltodextrin, 10 parts of chicken fine powder and hydrolytic plant protein powder 9 are taken
Part is mixed, and mixed-powder is made, spare；
4) 5 parts of 9 parts of sodium chloride, 8 parts of disodium glycyrrhizinate, 5 parts of D-sorbite, 4 parts of potassium sorbate and 2- hydroxysuccinic acids are taken
The water purification of proper amount of normal-temperature is added in, by quickly stirring, material is made to be substantially dissolved in water purification, obtained mixed solution is spare；
5) a clean blender is taken, by step 2) -4) made from material pour into blender, then add pure water and
6 parts of xylitol, 5 parts of reduced sugar, are persistently stirred 30 minutes by blender so that material is fully dissolved and mixed, and stirring is made
Solution, it is spare；
6) agitating solution made from step 5) is poured into crystallizing tank, by the way that crystalline solid is made by evaporation in crystallizing tank,
It is spare；
7) crystalline solid made from step 6) being detached into crystalline solid and water by centrifugal separation so that crystalline solid is detached from water,
And the impurity of mixing in water is removed, it is spare；
8) crystalline solid made from step 7) is put into dryer, and the temperature of dryer is controlled to make between 60-75 DEG C
Crystalline solid is obtained to be dried, it is spare；
9) crystalline solid made from step 8) by grinder is ground, the thinner clean particle of particle is made, then
It packages, is placed in shady and cool dry place and preserves, you can.
Embodiment 3：
A kind of instant BCAA seasoning salts, are made of the material of following parts by weight：Including 11 parts of leucine, isoleucine 10
Part, 9 parts of valine, 13 parts of corn flour, 3 parts of Vitamin B9,5 parts of xylitol, 4 parts of reduced sugar, 8 parts of sodium chloride, disodium glycyrrhizinate 6
Part, 4 parts of D-sorbite, 5 parts of maltodextrin, 8 parts of chicken fine powder, 7 parts of hydrolytic plant protein powder, 3 parts of potassium sorbate and 2- hydroxyls
4 parts of succinic acid.
A kind of preparation process of instant BCAA seasoning salts, includes the following steps：
1) 9 parts of 11 parts of leucine, 10 parts of isoleucine and valine mixing are taken, suitable 40 DEG C of warm water is added in, is stirring
It mixes in mixed process so that leucine, isoleucine and valine fully dissolve mixing, and mixed solution is made, spare；
2) it is spare by mixed solution made from step 1) by chemical reactive synthesis branched-amino acid solution；
3) 7 parts of 13 parts of corn flour, 3 parts of Vitamin B9,5 parts of maltodextrin, 8 parts of chicken fine powder and hydrolytic plant protein powder are taken
It is mixed, mixed-powder is made, it is spare；
4) 4 parts of 8 parts of sodium chloride, 6 parts of disodium glycyrrhizinate, 4 parts of D-sorbite, 3 parts of potassium sorbate and 2- hydroxysuccinic acids are taken
The water purification of proper amount of normal-temperature is added in, by quickly stirring, material is made to be substantially dissolved in water purification, obtained mixed solution is spare；
5) a clean blender is taken, by step 2) -4) made from material pour into blender, then add pure water and
5 parts of xylitol, 4 parts of reduced sugar, are persistently stirred 30 minutes by blender so that material is fully dissolved and mixed, and stirring is made
Solution, it is spare；
6) agitating solution made from step 5) is poured into crystallizing tank, by the way that crystalline solid is made by evaporation in crystallizing tank,
It is spare；
7) crystalline solid made from step 6) being detached into crystalline solid and water by centrifugal separation so that crystalline solid is detached from water,
And the impurity of mixing in water is removed, it is spare；
8) crystalline solid made from step 7) is put into dryer, and the temperature of dryer is controlled to make between 60-75 DEG C
Crystalline solid is obtained to be dried, it is spare；
9) crystalline solid made from step 8) by grinder is ground, the thinner clean particle of particle is made, then
It packages, is placed in shady and cool dry place and preserves, you can.
Experimental example：
The instant BCAA seasoning salts entirety taste good of the present embodiment, culinary art when add, can be promoted dish mouthfeel and
Flavor, according to said effect, using the present invention as experimental example, common table salt is control group one, chickens' extract is control group two.
In order to further detect the effect of the condiment product of the present invention, compared with control group, select 150 people as real
It tests, average every group of 50 people, eats the dish by adding control group and experimental group, experimental period is one day.
Criterion：
It is effective：After edible dish, physical efficiency recovery is rapid, without side-effects.
Effectively：After edible dish, physical efficiency recovery is slow, without side-effects.
In vain：After edible dish, physical efficiency recovery is slow, while with DOMS
By the time of one day, concrete outcome was as shown in the table：
By experiment be detected, the present invention compared with salt and chickens' extract, supplement function of human body effect on more added with
Effect.
Typical case：
Zhang, porter, Zhang are the employees of a moving service company, it is often necessary to carry the heavier objects such as furniture for owner
Body, therefore Zhang is After Hours daily exhausted, the work incentive caused second day reduces, and Zhang will not pass through
Other modes quickly regain one's strength of body, and lead to muscular strain for a long time, and in the case where colleague introduces, Zhang allows his lover to add when cooking
Enter the flavouring of the present invention, after consumption, the feeling of fatigue that Zhang had found body at second day disappears, body physical efficiency recovery to original
Situation about coming so that Zhang more believes the seasoning salt of the present invention, and keeps using it.
The beneficial effects of the invention are as follows：Branched-chain amino acid is synthesized by reaction by leucine, isoleucine and valine,
The effect of quick supplement function of human body can be played in the present invention, and due to adding, there are many materials that function of human body is promoted to restore
Material can coordinate branched-chain amino acid to play the effect of maximum, take present invention addition after exercise made of dish, can be rapid
It regains one's strength of body, dispelling fatigue.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
The change or replacement expected without creative work should all be covered within the scope of the present invention.
Claims (1)
1. a kind of instant BCAA seasoning salts, it is characterised in that：It is made of the material of following parts by weight：Including 9 parts of leucine, different
It is 12 parts of leucine, 12 parts of valine, 15 parts of corn flour, 4 parts of Vitamin B9,6 parts of xylitol, 5 parts of reduced sugar, 9 parts of sodium chloride, sweet
8 parts of oxalic acid disodium, 5 parts of D-sorbite, 6 parts of maltodextrin, 10 parts of chicken fine powder, 9 parts of hydrolytic plant protein powder, potassium sorbate 4
5 parts of part and 2- hydroxysuccinic acids, the preparation process of the instant BCAA seasoning salts include the following steps：
1) 12 parts of 9 parts of leucine, 2 parts of isoleucine and valine mixing are taken, suitable 40 DEG C of warm water is added in, is being stirred
In the process so that leucine, isoleucine and valine fully dissolve mixing, and branched-amino acid solution is made, spare；
2) take 9 parts of 15 parts of corn flour, 4 parts of Vitamin B9,6 parts of maltodextrin, 10 parts of chicken fine powder and hydrolytic plant protein powder mixed
Stirring is closed, mixed-powder is made, it is spare；
3) 5 parts of 9 parts of sodium chloride, 8 parts of disodium glycyrrhizinate, 5 parts of D-sorbite, 4 parts of potassium sorbate and 2- hydroxysuccinic acids additions are taken
The water purification of proper amount of normal-temperature by quickly stirring, makes material be substantially dissolved in water purification, obtained mixed solution is spare；
4) a clean blender is taken, by step 1) -3) made from material pour into blender, then add pure water and xylose
6 parts of alcohol, 5 parts of reduced sugar, are persistently stirred 30 minutes by blender so that and material is fully dissolved and is mixed, and agitating solution is made,
It is spare；
5) agitating solution made from step 4) is poured into crystallizing tank, it is spare by the way that crystalline solid is made by evaporation in crystallizing tank；
6) crystalline solid made from step 5) is detached into crystalline solid and water by centrifugal separation so that crystalline solid is detached from water, and goes
It is spare except the impurity of mixing in water；
7) crystalline solid made from step 6) is put into dryer, and controls the temperature of dryer between 60-75 DEG C so that knot
Crystal is dried, spare；
8) crystalline solid made from step 7) by grinder is ground, the thinner clean particle of particle is made, then packs
It is good, it is placed in shady and cool dry place and preserves, you can.
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| CN201810181099.8A CN108185389A (en) | 2015-12-25 | 2015-12-25 | A kind of instant BCAA seasoning salts and its preparation process |
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| CN201510985744.8A CN105394705B (en) | 2015-12-25 | 2015-12-25 | A kind of instant BCAA seasoning salts and its preparation process |
| CN201810181099.8A CN108185389A (en) | 2015-12-25 | 2015-12-25 | A kind of instant BCAA seasoning salts and its preparation process |
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| CN1179661C (en) * | 2001-12-25 | 2004-12-15 | 郑海彬 | Low-sodium nutritive seasoning salt |
| CN101040705B (en) * | 2006-03-24 | 2011-12-21 | 孙贻超 | Functional health-care edible seepweed plant salt and the method for preparing the same |
| RU2444910C2 (en) * | 2007-04-09 | 2012-03-20 | Джапан Тобакко Инк. | Seasoning composition, salty flavour enhancer and method for salty flavour enhancement in food product or beverage |
| CN101194706A (en) * | 2007-12-20 | 2008-06-11 | 郑绍玲 | Seafood flavouring and production method thereof |
| CN101524155B (en) * | 2009-04-20 | 2012-10-10 | 北京康比特体育科技股份有限公司 | Amino acid composition |
| CN102077977A (en) * | 2009-11-26 | 2011-06-01 | 天津市春升清真食品有限公司 | Method for preparing essence with chicken flavor |
| KR101423959B1 (en) * | 2012-08-08 | 2014-07-31 | 김동환 | The process making and composition for amino acid salt |
| CN104543921A (en) * | 2014-12-31 | 2015-04-29 | 南通双和食品有限公司 | Food flavoring agent and preparing method thereof |
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| CN105394705B (en) | 2018-04-17 |
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