CN108157957A - Eye-protecting brain-strengthening Functional Food Formulations and preparation method thereof - Google Patents
Eye-protecting brain-strengthening Functional Food Formulations and preparation method thereof Download PDFInfo
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- CN108157957A CN108157957A CN201711415129.9A CN201711415129A CN108157957A CN 108157957 A CN108157957 A CN 108157957A CN 201711415129 A CN201711415129 A CN 201711415129A CN 108157957 A CN108157957 A CN 108157957A
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- 239000000203 mixture Substances 0.000 title claims abstract description 42
- 238000009472 formulation Methods 0.000 title claims abstract description 36
- 235000013376 functional food Nutrition 0.000 title claims abstract description 35
- 238000005728 strengthening Methods 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 241000237502 Ostreidae Species 0.000 claims abstract description 87
- 235000020636 oyster Nutrition 0.000 claims abstract description 87
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims abstract description 61
- 235000013372 meat Nutrition 0.000 claims abstract description 48
- 108010024636 Glutathione Proteins 0.000 claims abstract description 33
- 239000012530 fluid Substances 0.000 claims abstract description 31
- 102000004190 Enzymes Human genes 0.000 claims abstract description 28
- 108090000790 Enzymes Proteins 0.000 claims abstract description 28
- 239000004365 Protease Substances 0.000 claims abstract description 27
- 230000009849 deactivation Effects 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 25
- 108091005804 Peptidases Proteins 0.000 claims abstract description 23
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 23
- 239000000284 extract Substances 0.000 claims abstract description 22
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229960003180 glutathione Drugs 0.000 claims abstract description 21
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 19
- 239000011707 mineral Substances 0.000 claims abstract description 19
- 238000012545 processing Methods 0.000 claims abstract description 19
- 150000001875 compounds Chemical class 0.000 claims abstract description 18
- 230000008595 infiltration Effects 0.000 claims abstract description 17
- 238000001764 infiltration Methods 0.000 claims abstract description 17
- 235000013343 vitamin Nutrition 0.000 claims abstract description 17
- 239000011782 vitamin Substances 0.000 claims abstract description 17
- 229940088594 vitamin Drugs 0.000 claims abstract description 17
- 229930003231 vitamin Natural products 0.000 claims abstract description 17
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 17
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 241000241413 Propolis Species 0.000 claims abstract description 13
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 229940069949 propolis Drugs 0.000 claims abstract description 13
- 238000001694 spray drying Methods 0.000 claims abstract description 13
- 229960003080 taurine Drugs 0.000 claims abstract description 11
- 239000008367 deionised water Substances 0.000 claims abstract description 10
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 8
- 238000012216 screening Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000003969 glutathione Nutrition 0.000 claims description 25
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 22
- NUJOXMJBOLGQSY-UHFFFAOYSA-N manganese dioxide Chemical compound O=[Mn]=O NUJOXMJBOLGQSY-UHFFFAOYSA-N 0.000 claims description 20
- 235000010755 mineral Nutrition 0.000 claims description 18
- 108020004707 nucleic acids Proteins 0.000 claims description 17
- 102000039446 nucleic acids Human genes 0.000 claims description 17
- 150000007523 nucleic acids Chemical class 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 17
- 229940041514 candida albicans extract Drugs 0.000 claims description 16
- 239000012138 yeast extract Substances 0.000 claims description 16
- 229920002307 Dextran Polymers 0.000 claims description 13
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 claims description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 6
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 6
- 239000005864 Sulphur Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 claims description 5
- RQPZNWPYLFFXCP-UHFFFAOYSA-L barium dihydroxide Chemical compound [OH-].[OH-].[Ba+2] RQPZNWPYLFFXCP-UHFFFAOYSA-L 0.000 claims description 5
- 229910001863 barium hydroxide Inorganic materials 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 239000002773 nucleotide Substances 0.000 claims description 5
- 125000003729 nucleotide group Chemical group 0.000 claims description 5
- 239000002244 precipitate Substances 0.000 claims description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 235000019192 riboflavin Nutrition 0.000 claims description 3
- 239000002151 riboflavin Substances 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- 235000019157 thiamine Nutrition 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 2
- 239000001110 calcium chloride Substances 0.000 claims description 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 2
- 230000036039 immunity Effects 0.000 claims description 2
- 239000001103 potassium chloride Substances 0.000 claims description 2
- 235000011164 potassium chloride Nutrition 0.000 claims description 2
- 238000002203 pretreatment Methods 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- 239000011721 thiamine Substances 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 229940041984 dextran 1 Drugs 0.000 abstract description 2
- 229940088598 enzyme Drugs 0.000 description 20
- 235000019419 proteases Nutrition 0.000 description 16
- 239000000243 solution Substances 0.000 description 6
- 108090000765 processed proteins & peptides Proteins 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 108090000526 Papain Proteins 0.000 description 4
- 230000004888 barrier function Effects 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000000460 chlorine Substances 0.000 description 3
- 229910052801 chlorine Inorganic materials 0.000 description 3
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- 206010003694 Atrophy Diseases 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000037444 atrophy Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000000452 restraining effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of eye-protecting brain-strengthening Functional Food Formulations and preparation method thereof, are formed by the Raw material processing of following parts by weight：35 ~ 45 parts of oyster extract, 45 ~ 55 parts of protein powder, 10 ~ 15 parts of maltodextrin；0.5~1.8 part of lutein ester；0.3~0.5 part of taurine；0.1~10.0 part of DHA, 15 parts of minerals, 15 parts of vitamin；The preparation method step of the preparation of oyster extract is as follows：Step is as follows：S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 24 times of oyster meat quality is added in, in 30 35 DEG C of 0.5 1h of infiltration processing；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 1 3%, oxidized form of glutathione 2 3%, propolis 1 2%, surplus is deionized water；S2：Homogeneous；S3：Compound protease digests；S4：Enzyme deactivation and defishying：Spray drying obtains oyster enzymolysis dried bean noodles powder；S5：Screening.This method is easy to operate, at low cost, and nutritive value is high, and stability is good, and the shelf-life greatly prolongs.
Description
Technical field
The present invention relates to a kind of eye-protecting brain-strengthening Functional Food Formulations and preparation method thereof, belong to foods processing technique neck
Domain.
Background technology
Oyster is a kind of famous marine shellfish, full of nutrition, except containing the battalion such as abundant protein, vitamin and carbohydrate
It forms exceptionally, also containing nutritional ingredients such as more than 10 kinds of amino acid, minerals needed by human.Oyster is referred to as " ocean milk ",
Protein and glycogen content in oyster meat are respectively 50.63% and 22.41%, and amino acid composition is perfect, and 8 kinds of essential amino acids account for
The 40% of total amino acid content.
The research of active peptide is extracted from marine organisms it has been reported that and achieving certain progress.Oyster is resourceful, is
The very good material of biologically active peptide is prepared, the present invention is intended to provide a kind of new using oyster extract as the eyeshield of functional raw material
Brain-invigorating food formulation and preparation method thereof.
Invention content
It is an object of the invention to solve the deficiencies in the prior art, provide a kind of eye-protecting brain-strengthening Functional Food Formulations and its
Preparation method.This method is easy to operate, at low cost, and nutritive value is high, and stability is good, and the shelf-life greatly prolongs.
The technical solution adopted by the present invention to solve the technical problems is：
Eye-protecting brain-strengthening Functional Food Formulations, the eye-protecting brain-strengthening Functional Food Formulations by the Raw material processing of following parts by weight and
Into：
35 ~ 45 parts of oyster extract, 45 ~ 55 parts of protein powder, 10 ~ 15 parts of maltodextrin；0.5~1.8 part of lutein ester；Ox
0.3~0.5 part of sulfonic acid；0.1~10.0 part of DHA, 1-5 parts of minerals, 1-5 parts of vitamin；
The preparation method step of the preparation of oyster extract is as follows：
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 2-4 times of oyster meat quality is added in, in 30-
35 DEG C of infiltration processing 0.5-1h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 1-3%,
Oxidized form of glutathione 2-3%, propolis 1-2%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：30-40 DEG C of temperature, pressure 20-30Mpa,
Homogenizing time 0.5-1h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening packaging.
The maximum technology barrier of pretreatment is to avoid nutrient loss, maintain that oyster meat is fresh, oyster before oyster enzymolysis
Meat tissue not atrophy is gone bad, and the present invention is located in advance using the aqueous solution of water-soluble dextran, oxidized form of glutathione and propolis
Reason, is well understood that this technology barrier of having determined, and water-soluble dextran can form layer protecting film, and and oyster on oyster meat surface
Substance is crosslinked between meat tissue cell, avoids nutrient loss, it has also been found that, the addition of water-soluble dextran can be in practice
So that homogenizing fluid stable homogeneous is good, placing will not be layered for a long time, can significantly improve hydrolysis result, also equal in the protective film
It is even that oxidized form of glutathione is distributed with, it acts synergistically, realizes efficient with reduced glutathione complementation intrinsic in histocyte
Anti-oxidation function avoids the beneficiating ingredient of oyster meat from being aoxidized, and histocyte is avoided to go bad quality decline, avoids oyster obtained
Powder brown stain is digested, in addition, propolis has natural restraining and sterilizing bacteria performance, effectively avoids the taste of miscellaneous bacteria in pretreatment and homogenizing process
It is raw, maintain the freshness of homogenizing fluid.
Preferably, the eye-protecting brain-strengthening Functional Food Formulations are formed by the Raw material processing of following parts by weight：
40 parts of oyster extract, 50 parts of protein powder, 12 parts of maltodextrin；1.2 parts of lutein ester；0.4 part of taurine；DHA
8.0 parts, 3 parts of minerals, 3 parts of vitamin.
Preferably, the pre-treatment step concrete operations are as follows：
The oyster meat of certain mass is taken, adds in the pretreatment fluid of 3 times of oyster meat quality, in 35 DEG C of infiltration processing 1h；The infiltration
Treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 2%, oxidized form of glutathione 2.5%, propolis 1.5%,
Surplus is deionized water；
Preferably, the preparation method step of the oxidized form of glutathione is as follows：
1）Reduced glutathione is taken, in 40-45 DEG C of dissolving, the reduced glutathione solution of 50-100g/L is obtained, surveys its pH
It is worth for A1;
2) with barium hydroxide tune pH to A2,7.0≤A2≤7.2；
3）A certain amount of hydrogen peroxide is added in, it is stirring while adding, continue to be stirred to react 0.2-0.5h after adding；
4）After reaction, a certain amount of manganese dioxide is added in, stirs 5-10min, then fully filters off manganese dioxide；It is sent out in practice
Existing, extra hydrogen peroxide must remove, and the glutathione 20-30% otherwise aoxidized in drying process can be restored to reduced form shape
State influences the purity of oxidized form of glutathione；
5）With sulphur acid for adjusting pH to A3, A1-0.1≤A3≤A1；
6）Barium sulfate precipitate is fully filtered off, spray drying obtains oxidized form of glutathione.
Preferably, the compound protease is by papain and flavor protease in mass ratio 1:2 compositions, compound protein
The additive amount of enzyme is the 0.6-1.0% of fresh oyster meat quality, and hydrolysis temperature is 50-55 DEG C, enzymolysis time 1-3h.
Preferably, the temperature of the enzyme deactivation is 90-100 DEG C, time 3-5min.
Preferably, the content of the nucleic acid yeast extract nucleotide is not less than 3.0%, and nucleic acid yeast extract adds
Dosage is the 8-12% of fresh oyster meat quality.
Preferably, the minerals are the one or more combination of calcium chloride, potassium chloride or sodium chloride；Vitamin is thiamines
Element, riboflavin, folic acid or ascorbic one or more combination.
Preferably, step 3）A concentration of the 30% of middle hydrogen peroxide, additive amount are 0.3-0.5ml/g reduced glutathiones.
Preferably, step 4）With step 6）In using 0.2-0.45 μm of precision miillpore filter essence filter.
The preparation method of strengthen immunity eye-protecting brain-strengthening Functional Food Formulations, feature exist described in a kind of claim 1
In the preparation method step is as follows：
The first step prepares oyster extract,
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 2-4 times of oyster meat quality is added in, in 30-
35 DEG C of infiltration processing 0.5-1h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 1-3%,
Oxidized form of glutathione 2-3%, propolis 1-2%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：30-40 DEG C of temperature, pressure 20-30Mpa,
Homogenizing time 0.5-1h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening；
Second step prepares eye-protecting brain-strengthening Functional Food Formulations
By the oyster extract of formula ratio and protein powder, maltodextrin, lutein ester, taurine, DHA, minerals and Wei Sheng
Element is uniformly mixed, and is sieved with 100-120 mesh sieve, is obtained eye-protecting brain-strengthening Functional Food Formulations.
The beneficial effects of the invention are as follows：Before oyster enzymolysis the maximum technology barrier of pretreatment be avoid nutrient loss,
Maintenance oyster meat is fresh, oyster meat tissue not atrophy is gone bad, and the present invention uses water-soluble dextran, oxidized form of glutathione and bee
The aqueous solution of glue is pre-processed, and is well understood that this technology barrier of having determined, and water-soluble dextran can be formed on oyster meat surface
Layer protecting film, and substance is crosslinked between oyster meat histocyte, avoids nutrient loss, also found in practice, it is water-soluble
Property glucan addition, can so that homogenizing fluid stable homogeneous is good, for a long time place will not be layered, enzymolysis can be significantly improved
Effect is also evenly distributed with oxidized form of glutathione in the protective film, mutual with reduced glutathione intrinsic in histocyte
Synergistic effect is mended, high-efficiency antioxidant function is realized, the beneficiating ingredient of oyster meat is avoided to be aoxidized, histocyte is avoided to go bad quality
Decline, avoid oyster enzymolysis powder brown stain obtained, in addition, propolis has natural restraining and sterilizing bacteria performance, effectively avoid pre-processing
With the growth of miscellaneous bacteria in homogenizing process, the freshness of homogenizing fluid is maintained.
This method is easy to operate, at low cost, and defishying effect is good, and the oyster enzymolysis powder stability after defishying is good,
Shelf-life greatly prolongs, and eye-protecting brain-strengthening Functional Food Formulations nutritive value obtained is high, and palatability is good.
Specific embodiment
Below by specific embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1：
Eye-protecting brain-strengthening Functional Food Formulations, the eye-protecting brain-strengthening Functional Food Formulations by the Raw material processing of following parts by weight and
Into：
35 parts of oyster extract, 45 parts of protein powder, 10 parts of maltodextrin；0.5 part of lutein ester；0.5 part of taurine；DHA
0.1 part, 1 part of minerals, 1 part of vitamin；
The preparation method step of oyster extract is as follows：
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 2 times of oyster meat quality is added in, in 30 DEG C of leachings
Profit processing 1h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 1%, oxidized form gluathione
Peptide 2%, propolis 2%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：30 DEG C, pressure 20Mpa of temperature, during homogeneous
Between 1h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening packaging.
Specific to the present embodiment, the preparation method step of the oxidized form of glutathione is as follows：
1）Take reduced glutathione, in 40 DEG C of dissolvings, obtain the reduced glutathione solution of 50g/L, survey its pH value for A1=
2.9;
2) with barium hydroxide tune pH to A2=7.0；
3）A certain amount of hydrogen peroxide is added in, it is stirring while adding, continue to be stirred to react 0.5h after adding；
4）After reaction, a certain amount of manganese dioxide is added in, stirs 5min, then fully filters off manganese dioxide；
5）With sulphur acid for adjusting pH to A3=A1；
6）Barium sulfate precipitate is fully filtered off, spray drying obtains oxidized form of glutathione；
The compound protease is by papain and flavor protease in mass ratio 1:2 compositions, the additive amount of compound protease
It is the 0.6% of fresh oyster meat quality, hydrolysis temperature is 50 DEG C, enzymolysis time 3h；
The temperature of the enzyme deactivation is 90 DEG C, time 5min.
The content of the nucleic acid yeast extract nucleotide is 3.5%, and the additive amount of nucleic acid yeast extract is fresh male
The 12% of oyster meat quality.
Step 3）A concentration of the 30% of middle hydrogen peroxide, additive amount are 0.3ml/g reduced glutathiones.
Step 4）With step 6）In using 0.45 μm of precision miillpore filter essence filter.
By the oyster extract of formula ratio and protein powder, maltodextrin, lutein ester, taurine, DHA, minerals and
Vitamin is uniformly mixed, and is sieved with 100-120 mesh sieve, is obtained eye-protecting brain-strengthening Functional Food Formulations.The minerals are chlorine
Change calcium；Vitamin is thiamine.
Embodiment 2
Eye-protecting brain-strengthening Functional Food Formulations and preparation method thereof, the eye-protecting brain-strengthening Functional Food Formulations are by following parts by weight
Raw material processing form：
45 parts of oyster extract, 55 parts of protein powder, 15 parts of maltodextrin；1.8 parts of lutein ester；0.3 part of taurine；
DHA10.0 parts, 5 parts of minerals, 5 parts of vitamin；
The preparation process of oyster extract is as follows：
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 4 times of oyster meat quality is added in, in 35 DEG C of leachings
Profit processing 0.5h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 3%, oxidized form paddy Guang
Sweet peptide 3%, propolis 2%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：40 DEG C, pressure 30Mpa of temperature, during homogeneous
Between 0.5h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening packaging.
The preparation method step of the oxidized form of glutathione is as follows：
1）Take reduced glutathione, in 45 DEG C dissolving, obtain 100g/L reduced glutathione solution, survey its pH value for A1=
2.62;
2) with barium hydroxide tune pH to A2=7.2；
3）A certain amount of hydrogen peroxide is added in, it is stirring while adding, continue to be stirred to react 0.2h after adding；
4）After reaction, a certain amount of manganese dioxide is added in, stirs 10min, then fully filters off manganese dioxide；
5）With sulphur acid for adjusting pH to A3=2.55；
6）Barium sulfate precipitate is fully filtered off, spray drying obtains oxidized form of glutathione.
The compound protease is by papain and flavor protease in mass ratio 1:2 compositions, compound protease add
Dosage is the 1.0% of fresh oyster meat quality, and hydrolysis temperature is 55 DEG C, enzymolysis time 1h.
The temperature of the enzyme deactivation is 100 DEG C, time 3min.
The content 5.0% of the nucleic acid yeast extract nucleotide, the additive amount of nucleic acid yeast extract is fresh oyster
The 8% of meat quality.
Step 3）A concentration of the 30% of middle hydrogen peroxide, additive amount are 0.5ml/g reduced glutathiones.
Step 4）With step 6）In using 0.2 μm of precision miillpore filter essence filter.
By the oyster extract of formula ratio and protein powder, maltodextrin, lutein ester, taurine, DHA, minerals and
Vitamin is uniformly mixed, and is sieved with 100-120 mesh sieve, is obtained eye-protecting brain-strengthening Functional Food Formulations.The minerals are chlorine
Change potassium；Vitamin is riboflavin.
Embodiment 3
Eye-protecting brain-strengthening Functional Food Formulations and preparation method thereof, the eye-protecting brain-strengthening Functional Food Formulations are by following parts by weight
Raw material processing form：
40 parts of oyster extract, 50 parts of protein powder, 12 parts of maltodextrin；1.2 parts of lutein ester；0.4 part of taurine；DHA
8.0 parts, 3 parts of minerals, 3 parts of vitamin；
The preparation method step of the preparation of oyster extract is as follows：
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 3 times of oyster meat quality is added in, in 35 DEG C of leachings
Profit processing 1h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 2%, oxidized form gluathione
Peptide 2.5%, propolis 1.5%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：35 DEG C, pressure 25Mpa of temperature, during homogeneous
Between 0.5h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening packaging.
The preparation method step of the oxidized form of glutathione is as follows：
1）Take reduced glutathione, in 42 DEG C dissolving, obtain 80g/L reduced glutathione solution, survey its pH value for A1=
2.75;
2) with barium hydroxide tune pH to A2=7.1；
3）A certain amount of hydrogen peroxide is added in, it is stirring while adding, continue to be stirred to react 0.3h after adding；
4）After reaction, a certain amount of manganese dioxide is added in, stirs 8min, then fully filters off manganese dioxide；
5）With sulphur acid for adjusting pH to A3=2.65
6）Barium sulfate precipitate is fully filtered off, spray drying obtains oxidized form of glutathione.
The compound protease is by papain and flavor protease in mass ratio 1:2 compositions, compound protease add
Dosage is the 0.8% of fresh oyster meat quality, and hydrolysis temperature is 52 DEG C, enzymolysis time 2h.
The temperature of the enzyme deactivation is 95 DEG C, time 4min.
The content 4.0% of the nucleic acid yeast extract nucleotide, the additive amount of nucleic acid yeast extract is fresh oyster
The 10% of meat quality.
Step 3）A concentration of the 30% of middle hydrogen peroxide, additive amount are 0.4ml/g reduced glutathiones.
Step 4）With step 6）In using 0.45 μm of precision miillpore filter essence filter.
By the oyster extract of formula ratio and protein powder, maltodextrin, lutein ester, taurine, DHA, minerals and
Vitamin is uniformly mixed, and is sieved with 100-120 mesh sieve, is obtained eye-protecting brain-strengthening Functional Food Formulations.The minerals are chlorine
Change sodium；Vitamin is combined for folic acid and ascorbic equal proportion
Embodiment described above is a kind of preferable scheme of the present invention, not makees limit in any form to the present invention
System also has other variants and remodeling under the premise of without departing from the technical solution recorded in claim.
Claims (10)
1. eye-protecting brain-strengthening Functional Food Formulations, it is characterised in that：The eye-protecting brain-strengthening Functional Food Formulations are by following weight
The Raw material processing of part forms：
35 ~ 45 parts of oyster extract, 45 ~ 55 parts of protein powder, 10 ~ 15 parts of maltodextrin；0.5~1.8 part of lutein ester；Ox sulphur
0.3~0.5 part of acid；0.1~10.0 part of DHA, 1-5 parts of minerals, 1-5 parts of vitamin；
The preparation method step of oyster extract is as follows：
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 2-4 times of oyster meat quality is added in, in 30-
35 DEG C of infiltration processing 0.5-1h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 1-3%,
Oxidized form of glutathione 2-3%, propolis 1-2%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：30-40 DEG C of temperature, pressure 20-30Mpa,
Homogenizing time 0.5-1h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening.
2. eye-protecting brain-strengthening Functional Food Formulations according to claim 1, it is characterised in that：The eye-protecting brain-strengthening is functional
Food formulation is formed by the Raw material processing of following parts by weight：
40 parts of oyster extract, 50 parts of protein powder, 12 parts of maltodextrin；1.2 parts of lutein ester；0.4 part of taurine；DHA
8.0 parts, 3 parts of minerals, 3 parts of vitamin.
3. eye-protecting brain-strengthening Functional Food Formulations according to claim 1 or 2, it is characterised in that：The S1 pretreatments step
Rapid concrete operations are as follows：
The oyster meat of certain mass is taken, adds in the pretreatment fluid of 3 times of oyster meat quality, in 35 DEG C of infiltration processing 1h；The infiltration
Treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 2%, oxidized form of glutathione 2.5%, propolis 1.5%,
Surplus is deionized water.
4. eye-protecting brain-strengthening Functional Food Formulations according to claim 3, it is characterised in that：The oxidized form of glutathione
Preparation method step it is as follows：
1）Reduced glutathione is taken, in 40-45 DEG C of dissolving, the reduced glutathione solution of 50-100g/L is obtained, surveys its pH
It is worth for A1;
2) with barium hydroxide tune pH to A2,7.0≤A2≤7.2；
3）A certain amount of hydrogen peroxide is added in, it is stirring while adding, continue to be stirred to react 0.2-0.5h after adding；
4）After reaction, a certain amount of manganese dioxide is added in, stirs 5-10min, then fully filters off manganese dioxide；
5）With sulphur acid for adjusting pH to A3, A1-0.1≤A3≤A1；
6）Barium sulfate precipitate is fully filtered off, spray drying obtains oxidized form of glutathione.
5. eye-protecting brain-strengthening Functional Food Formulations according to claim 1, it is characterised in that：The compound protease is by wood
Melon protease and flavor protease in mass ratio 1:2 compositions, the additive amount of compound protease are the 0.6- of fresh oyster meat quality
1.0%, hydrolysis temperature is 50-55 DEG C, enzymolysis time 1-3h.
6. eye-protecting brain-strengthening Functional Food Formulations according to claim 1, it is characterised in that：The temperature of the enzyme deactivation is
90-100 DEG C, time 3-5min；The content of the nucleic acid yeast extract nucleotide is not less than 3.0%, nucleic acid yeast extraction
The additive amount of object is the 8-12% of fresh oyster meat quality.
7. oyster according to claim 1 digests powder defishying method eye-protecting brain-strengthening Functional Food Formulations, feature
It is：The minerals are the one or more combination of calcium chloride, potassium chloride or sodium chloride；Vitamin for thiamine, riboflavin,
Folic acid or ascorbic one or more combination.
8. eye-protecting brain-strengthening Functional Food Formulations according to claim 4, it is characterised in that：Step 3）Middle hydrogen peroxide it is dense
It is 30% to spend, and additive amount is 0.3-0.5ml/g reduced glutathiones.
9. eye-protecting brain-strengthening Functional Food Formulations according to claim 4, it is characterised in that：Step 4）With step 6）In
It is filtered using 0.2-0.45 μm of miillpore filter essence of precision.
10. the preparation method of strengthen immunity eye-protecting brain-strengthening Functional Food Formulations, feature exist described in a kind of claim 1
In the preparation method step is as follows：
The first step prepares oyster extract,
S1：Pretreatment：The oyster meat after the cleaning of certain mass is taken, the pretreatment fluid of 2-4 times of oyster meat quality is added in, in 30-
35 DEG C of infiltration processing 0.5-1h；The infiltration treatment fluid comprises the following components in percentage by weight：Water-soluble dextran 1-3%,
Oxidized form of glutathione 2-3%, propolis 1-2%, surplus are deionized water；
S2：Homogeneous：The oyster meat of S1 is together with pretreatment fluid homogeneous, the condition of homogeneous：30-40 DEG C of temperature, pressure 20-30Mpa,
Homogenizing time 0.5-1h；
S3：Compound protease digests；
S4：Enzyme deactivation and defishying：Enzyme deactivation after enzymolysis adds in a certain amount of nucleic acid yeast extract, fully stirs after enzyme deactivation
It mixes uniformly, then spray drying obtains oyster enzymolysis dried bean noodles powder；
S5：Screening；
Second step prepares eye-protecting brain-strengthening Functional Food Formulations
By the oyster extract of formula ratio and protein powder, maltodextrin, lutein ester, taurine, DHA, minerals and Wei Sheng
Element is uniformly mixed, and is sieved with 100-120 mesh sieve, is obtained eye-protecting brain-strengthening Functional Food Formulations.
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