CN108157892A - A kind of purple sweet potato Brazil pine nut and its processing method - Google Patents
A kind of purple sweet potato Brazil pine nut and its processing method Download PDFInfo
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- CN108157892A CN108157892A CN201810274460.1A CN201810274460A CN108157892A CN 108157892 A CN108157892 A CN 108157892A CN 201810274460 A CN201810274460 A CN 201810274460A CN 108157892 A CN108157892 A CN 108157892A
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- sweet potato
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- pine nut
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 53
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 53
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 36
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 36
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000000940 Araucaria angustifolia Species 0.000 claims abstract description 12
- 235000018719 Araucaria angustifolia Nutrition 0.000 claims abstract description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 8
- 238000000576 coating method Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 22
- 210000000582 semen Anatomy 0.000 claims description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 239000006188 syrup Substances 0.000 claims description 11
- 235000020357 syrup Nutrition 0.000 claims description 11
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 7
- 230000000541 pulsatile effect Effects 0.000 claims description 7
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 239000002932 luster Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001788 irregular Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 244000098674 Pinus cembroides Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 150000002692 maltoses Chemical class 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of processing method of purple sweet potato Brazil pine nut provided by the present invention, belongs to food processing field, key link has：Stock, sugar cook, breading, coating, baking, sterilization packaging.The processing method of purple sweet potato Brazil pine nut mainly with robotic production, reduces manual labor, step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.Purple sweet potato Brazil pine nut of making combines Brazilian pine nut and the flavor of purple sweet potato, has the advantages that crispy savoury, full of nutrition, can preferably meet people to the diversified demand of food taste and nutrition diversification needs.
Description
Technical field
The present invention relates to a kind of purple sweet potato Brazil pine nuts, and the invention further relates to a kind of processing methods of purple sweet potato Brazil pine nut.
Background technology
Brazilian SEMEN PINI KORAIENSIS has very high nutritive and medicinal value also known as ivory pine nut.It almost includes needed by human
A variety of nutrition.Modern medicine study shows that the fat constituent in SEMEN PINI KORAIENSIS is the unrighted acids such as oleic acid, linoleic acid, has
Prevent the effect of artery sclerosis.Often eat it, have prevent cholesterol increase caused by angiocardiopathy function.
The nutrient composition content of purple sweet potato is apparently higher than common sweet potato, lysine, copper, manganese, potassium, zinc content be higher than one
As 3 ~ 8 times of sweet potato, long-term consumption have be depressured, enrich blood, QI invigorating, moistening lung, beauty treatment the effect of;Meanwhile it belongs to diet food,
It can effectively prevention of arterial harden, especially 20 times higher than other sweet potato of content of anticancer matter iodine, selenium or more.And selenium and iron are people
Body is antifatigue, anti-aging, the particularly essential elements enriched blood, selenium are referred to as " anticancer king ", is easily absorbed by the body, can stay in blood
In clear, repairing cardiac muscle enhances immunity of organisms, removes interior free yl, inhibits point of the synthesis of DNA and cancer cell in cancer cell
It splits and grows, the generation of the cancers such as prevention gastric cancer, liver cancer.In light violet color after purple sweet potato powder rehydration, there is strong roasting potato flavor mouth
Sense.Abundant dietary fiber, relaxes bowel, beautifying face and moistering lotion, anti-aging, and the eyes of the particularly people to facing computer for a long time have very
Good protection adjustment effect.Purple sweet potato powder system selects the purple sweet potato of fresh high-quality, is process through the techniques such as removing the peel, drying.It remains
Purple sweet potato allowance for bark other than whole dry matters：Protein, fat, carbohydrate, vitamin, minerals and dietary fiber etc..It is multiple
Purple sweet potato powder after water, color and luster, fragrance, flavour, mouthfeel cooked with fresh purple sweet potato smash mud state it is identical.
At present, people are relatively simple to the eating method of Brazilian pine nut, and Brazilian pine nut is typically all that parch is ripe directly edible.
Invention content
The object of the present invention is to provide a kind of novel cuisines purple sweet potato Brazil pine nuts, and Brazilian pine nut is mutually tied with the advantages of purple sweet potato
Close, integrate salty, sweet tea, shortcake, it is crisp, full of nutrition, delicious and tasty the features such as.
The invention solves another technical problem be to provide the processing and preserving method of purple sweet potato Brazil pine nut a kind of, we
Method step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides a kind of purple sweet potato Brazil pine nut, which processes gained by following methods：
（1）Stock：Brazilian pine nut decladding, removal is gone mouldy, broken valve and irregular Brazilian SEMEN PINI KORAIENSIS, filters out color and luster, size one
The Brazilian SEMEN PINI KORAIENSIS of cause tentatively sterilizes the Brazilian SEMEN PINI KORAIENSIS screened using pulse strong-light, and pulsatile once light one glistens
In 4J/cm；
（2）It stirs off：Maltose heat and add in white sugar and water heating tanning, until syrup becomes small bubble, Guan Huoleng by large bubble
But baking powder is added in afterwards；
（3）Breading：Glutinous rice flour, glutinous rice powder, cornstarch, purple sweet potato powder, salt, monosodium glutamate, chitosan mix into mixed powder thoroughly；
（4）Coating：Brazilian SEMEN PINI KORAIENSIS is put into seed-coating machine, pours into the syrup, pour one layer of syrup spread one layer it is described mixed
Powder is closed, recycles the process until mixed powder is all sticked on Brazilian SEMEN PINI KORAIENSIS, the shell of one layer of 3-8 millimeters thick of formation obtains half
Finished product, the semi-finished product dry in the shade 24-48 hours it is spare；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-20 minutes at 200 DEG C
Into purple sweet potato Brazil pine nut；
（6）Sterilization packaging：Finished product purple sweet potato Brazil pine nut is sterilized again using pulse strong-light, pulsatile once light one dodges
Light killed purple sweet potato Brazil pine nut vacuum packing machine of bacterium according to a purple sweet potato Brazil pine nut mess drier in 4J/cm
It is vacuum-packed；
Preferably, it is raw materials used to include by weight：Brazilian pine nut 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%,
Baking powder 0.1-0.2%, glutinous rice flour 2-4%, glutinous rice powder 2-4%, cornstarch 2-4%, purple sweet potato powder 2-8%, chitosan 2-8%,
Monosodium glutamate 0.1-0.3%.
The beneficial effects of the invention are as follows：Purple sweet potato Brazil pine nut of making combines Brazilian pine nut and the flavor of purple sweet potato, has
Crispy savoury, it is full of nutrition the advantages of, can preferably meet people to the diversified demand of food taste and nutrition diversification need
It will.Purple sweet potato Brazil pine nut mainly with robotic production, reduces manual labor, step is simple, and low processing cost is guaranteed the quality
Phase is longer, suitable for mass production.
Embodiment one
（1）Stock：Brazilian pine nut decladding, removal is gone mouldy, broken valve and irregular Brazilian SEMEN PINI KORAIENSIS, filters out color and luster, size one
The Brazilian SEMEN PINI KORAIENSIS 1000g of cause tentatively sterilizes the Brazilian SEMEN PINI KORAIENSIS screened using pulse strong-light, pulsatile once light one
Flash of light is in 4J/cm；
（2）It stirs off：200g maltoses heat and add in 200g white sugar and water heating tanning, until syrup becomes vesicle by large bubble
Bubble adds in baking powder after closing fire cooling；
（3）Breading：300g glutinous rice flours, 300g glutinous rice powders, 300g cornstarch, 500g purple sweet potato powders, 300g salt, 20g monosodium glutamates,
50g chitosans mix into mixed powder thoroughly；
（4）Coating：Brazilian SEMEN PINI KORAIENSIS is put into seed-coating machine, pours into the syrup, pour one layer of syrup spread one layer it is described mixed
Powder is closed, recycles the process until mixed powder is all sticked on Brazilian SEMEN PINI KORAIENSIS, the shell of one layer of 3-8 millimeters thick of formation obtains half
Finished product, the semi-finished product dry in the shade 24-48 hours it is spare；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-20 minutes at 200 DEG C
Into purple sweet potato Brazil pine nut；
（6）Sterilization packaging：Finished product purple sweet potato Brazil pine nut is sterilized again using pulse strong-light, pulsatile once light one dodges
Light killed purple sweet potato Brazil pine nut vacuum packing machine of bacterium according to a purple sweet potato Brazil pine nut mess drier in 4J/cm
It is vacuum-packed.
Applicant states that the present invention illustrates the preparation process of the present invention, but not office of the invention by above-described embodiment
It is limited to above-mentioned preparation process, that is, does not mean that the present invention has to rely on above-mentioned preparation process and could implement.Technical field
Technical staff it will be clearly understood that any improvement in the present invention, equivalence replacement and auxiliary element to raw material selected by the present invention
Addition, selection of concrete mode etc., all fall within protection scope of the present invention and the open scope.
Claims (5)
1. a kind of processing method of purple sweet potato Brazil pine nut, includes the following steps：
（1）Stock：Brazilian pine nut decladding, removal is gone mouldy, broken valve and irregular Brazilian SEMEN PINI KORAIENSIS, filters out color and luster, size one
The Brazilian SEMEN PINI KORAIENSIS of cause tentatively sterilizes the Brazilian SEMEN PINI KORAIENSIS screened using pulse strong-light, and pulsatile once light one glistens
In 4J/cm；
（2）It stirs off：Maltose heat and add in white sugar and water heating tanning, until syrup becomes small bubble, Guan Huoleng by large bubble
But baking powder is added in afterwards；
（3）Breading：Glutinous rice flour, glutinous rice powder, cornstarch, purple sweet potato powder, salt, monosodium glutamate, chitosan mix into mixed powder thoroughly；
（4）Coating：Brazilian SEMEN PINI KORAIENSIS is put into seed-coating machine, pours into the syrup, pour one layer of syrup spread one layer it is described mixed
Powder is closed, recycles the process until mixed powder is all sticked on Brazilian SEMEN PINI KORAIENSIS, the shell of one layer of 3-8 millimeters thick of formation obtains half
Finished product, the semi-finished product dry in the shade 24-48 hours it is spare；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-20 minutes at 200 DEG C
Into purple sweet potato Brazil pine nut；
（6）Sterilization packaging：Finished product purple sweet potato Brazil pine nut is sterilized again using pulse strong-light, pulsatile once light one dodges
Light killed purple sweet potato Brazil pine nut vacuum packing machine of bacterium according to a purple sweet potato Brazil pine nut mess drier in 4J/cm
It is vacuum-packed；
Preferably, it is raw materials used to include by weight：Brazilian pine nut 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%,
Baking powder 0.1-0.2%, glutinous rice flour 2-4%, glutinous rice powder 2-4%, cornstarch 2-4%, purple sweet potato powder 2-8%, chitosan 2-8%,
Monosodium glutamate 0.1-0.3%.
2. a kind of purple sweet potato Brazil pine nut of the processing method processing gained of purple sweet potato Brazil pine nut according to claim 1.
3. a kind of processing method of purple sweet potato Brazil pine nut according to claim 1, it is characterised in that：It is raw materials used by weight
Than including：Brazilian pine nut 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%, baking powder 0.1-0.2%, glutinous rice flour 2-
4%th, glutinous rice powder 2-4%, cornstarch 2-4%, purple sweet potato powder 2-8%, chitosan 2-8%, monosodium glutamate 0.1-0.3%.
4. a kind of processing method of purple sweet potato Brazil pine nut according to claim 1, it is characterised in that：Garbled Brazil pine
Son is put into seed-coating machine, pours into the syrup, is poured one layer of syrup and is spread one layer of mixed powder, recycles the process until mixing
Powder is all sprinkling upon on Brazilian pine nut, is formed the shell of one layer of 3-8 millimeters thick, is obtained semi-finished product, and the semi-finished product dry in the shade 24-48
Hour, on oven rotation baking it is made not bond, bake within 15-20 minutes at 200 DEG C postcooling purple sweet potato Brazil pine nut.
5. a kind of processing method of purple sweet potato Brazil pine nut according to claim 1, it is characterised in that：Using pulse strong-light pair
Finished product purple sweet potato Brazil pine nut is sterilized again, and pulsatile once light one glistens in 4J/cm, kills purple sweet potato Brazil pine nut of bacterium
It is vacuum-packed with vacuum packing machine according to a purple sweet potato Brazil pine nut mess drier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810274460.1A CN108157892A (en) | 2018-03-29 | 2018-03-29 | A kind of purple sweet potato Brazil pine nut and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810274460.1A CN108157892A (en) | 2018-03-29 | 2018-03-29 | A kind of purple sweet potato Brazil pine nut and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108157892A true CN108157892A (en) | 2018-06-15 |
Family
ID=62511414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810274460.1A Withdrawn CN108157892A (en) | 2018-03-29 | 2018-03-29 | A kind of purple sweet potato Brazil pine nut and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108157892A (en) |
-
2018
- 2018-03-29 CN CN201810274460.1A patent/CN108157892A/en not_active Withdrawn
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