CN108514095A - One kind smearing tea perfume Chinese torreyanut and its processing method - Google Patents
One kind smearing tea perfume Chinese torreyanut and its processing method Download PDFInfo
- Publication number
- CN108514095A CN108514095A CN201810318034.3A CN201810318034A CN108514095A CN 108514095 A CN108514095 A CN 108514095A CN 201810318034 A CN201810318034 A CN 201810318034A CN 108514095 A CN108514095 A CN 108514095A
- Authority
- CN
- China
- Prior art keywords
- tea perfume
- chinese
- chinese torreyanut
- torreyanut
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- 239000002304 perfume Substances 0.000 title claims abstract description 38
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 241001122767 Theaceae Species 0.000 title claims description 35
- 240000000147 Torreya grandis Species 0.000 claims abstract description 29
- 235000016410 Torreya grandis Nutrition 0.000 claims abstract description 29
- 239000011248 coating agent Substances 0.000 claims abstract description 8
- 238000000576 coating method Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 19
- 241000209094 Oryza Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 11
- 239000011265 semifinished product Substances 0.000 claims description 11
- 239000006188 syrup Substances 0.000 claims description 11
- 235000020357 syrup Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 7
- 230000000541 pulsatile effect Effects 0.000 claims description 7
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001788 irregular Effects 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 4
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 101710092599 Protein 7.7 Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 150000002692 maltoses Chemical class 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of processing method for smearing tea perfume Chinese torreyanut provided by the present invention, belongs to food processing field, key link has：Stock, sugar cook, breading, coating, baking, sterilization packaging.The processing method for smearing tea perfume Chinese torreyanut mainly uses robotic production, reduces manual labor, step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.The tea perfume Chinese torreyanut of smearing made combines and Chinese torreya nut and smears the flavor of tea, has the advantages that crispy savoury, full of nutrition, can preferably meet diversified demand and nutrition diversification needs of the people to food taste.
Description
Technical field
The present invention relates to one kind smearing tea perfume Chinese torreyanut, and the invention further relates to a kind of processing methods for smearing tea perfume Chinese torreyanut.
Background technology
Chinese torreya nut is full of nutrition, and flavor is aromatic, has very high health care, medical value.Chinese torreya nut fatty 49.3% ~
58.0%, the wherein unsaturated fatty acid contents such as oleic acid, leukotrienes are up to 78.4%, contain protein 7.7% ~ 12.5%, sugared part 1.0% ~
2.4%, and contain multivitamin.Chinese torreya kernel is rich in vitamin A since it has effects that moist skin, anti-aging
Deng the ingredient beneficial to eyes, the symptoms such as, yctalopia dry and astringent to eyes have the effect of prevention and alleviation.Chinese medicine is recorded, Chinese torreya nut tool
There are treatment desinsection, disperse accumulation to moisturize.Abdominal pain due to enterositosis is controlled, the effect of infantile malnutrition, cough caused by dryness, constipation, hemorrhoid.It is exactly emperor since ancient times
The favorite of room tribute.
Matcha powder contains nutritional ingredient and trace element necessary to abundant human body, main component be tea polyphenols, caffeine,
Free amino acid, chlorophyll, protein, aromatic substance, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H etc., it is micro-
Secondary element potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine etc. nearly more than 30 is planted.
Currently, people to Chinese torreya nut and smear tea eating method it is relatively simple, Chinese torreya nut is typically all the ripe direct food of parch
With, and process of peeling off is cumbersome, eats inconvenience；Smearing tea, to be generally machined to matcha powder edible.
Invention content
The object of the present invention is to provide a kind of novel cuisines to smear tea perfume Chinese torreyanut, and Chinese torreya nut is combined with the advantages of smearing tea,
Integrate salty, sweet tea, shortcake, it is crisp, full of nutrition, delicious and tasty the features such as.
The invention solves another technical problem be to provide a kind of processing and preserving method for smearing tea perfume Chinese torreyanut, this method
Step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides one kind and smearing tea perfume Chinese torreyanut, this is smeared tea perfume Chinese torreyanut and processes gained by following methods：
（1）Stock：Chinese torreya nut decladding, removal goes mouldy, broken valve and irregular Chinese torreya nut, filters out color and luster, perfume (or spice) of the same size
Chinese torreyanut tentatively sterilizes the Chinese torreya nut screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm；
（2）It stirs off：Maltose heats and is added white sugar and water heating tanning, until syrup becomes small bubble, Guan Huoleng by large bubble
But baking powder is added afterwards；
（3）Breading：Glutinous rice flour, glutinous rice powder, cornstarch, matcha powder, salt, monosodium glutamate, chitosan mix into mixed powder thoroughly；
（4）Coating：Chinese torreya nut is put into seed-coating machine, the syrup is poured into, one layer of syrup is poured and spreads one layer of mixed powder,
The process is recycled until mixed powder is all sticked on Chinese torreya nut, obtains semi-finished product, the semi-finished product dry in the shade 24-48 hours it is standby
With；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-30 minutes at 200 DEG C
At smearing tea perfume Chinese torreyanut；
（6）Sterilization packaging：Tea perfume Chinese torreyanut is smeared using pulse strong-light to the finished product to be sterilized again, pulsatile once light one glistens
In 4J/cm, the tea perfume Chinese torreyanut of smearing for killing bacterium is smeared tea perfume Chinese torreyanut mess drier according to portion with vacuum packing machine and is carried out very
Empty package；
Preferably, raw materials used to include by weight：Chinese torreya nut 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%, bubble
Beat powder 0.1-0.2%, glutinous rice flour 2-4%, glutinous rice powder 2-4%, cornstarch 2-4%, matcha powder 2-8%, chitosan 2-8%, taste
Smart 0.1-0.3%.
The beneficial effects of the invention are as follows：The tea perfume Chinese torreyanut of smearing made combines Chinese torreya nut and smears the flavor of tea, has crisp
Advantage palatable, full of nutrition can preferably meet diversified demand and nutrition diversification needs of the people to food taste.It should
It smears tea perfume Chinese torreyanut and mainly uses robotic production, reduce manual labor, step is simple, and low processing cost, the shelf-life is longer,
It is suitable for mass production.
Embodiment one
（1）Stock：Chinese torreya nut decladding, removal goes mouldy, broken valve and irregular Chinese torreya nut, filters out color and luster, perfume (or spice) of the same size
Chinese torreyanut 1000g tentatively sterilizes the Chinese torreya nut screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm；
（2）It stirs off：200g maltoses heat and are added 200g white sugar and water heating tanning, until syrup becomes vesicle by large bubble
Baking powder is added after closing fire cooling in bubble；
（3）Breading：300g glutinous rice flours, 300g glutinous rice powders, 300g cornstarch, 500g purple sweet potato powders, 300g salt, 20g monosodium glutamates,
50g chitosans mix into mixed powder thoroughly；
（4）Coating：Chinese torreya nut is put into seed-coating machine, the syrup is poured into, one layer of syrup is poured and spreads one layer of mixed powder,
The process is recycled until mixed powder is all sticked on Chinese torreya nut, obtains semi-finished product, the semi-finished product dry in the shade 24-48 hours it is standby
With；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-30 minutes at 200 DEG C
At smearing tea perfume Chinese torreyanut；
（6）Sterilization packaging：Tea perfume Chinese torreyanut is smeared using pulse strong-light to the finished product to be sterilized again, pulsatile once light one glistens
In 4J/cm, the tea perfume Chinese torreyanut of smearing for killing bacterium is smeared tea perfume Chinese torreyanut mess drier according to portion with vacuum packing machine and is carried out very
Empty package.
Applicant states that the present invention illustrates the preparation process of the present invention, but the present invention not office by above-described embodiment
It is limited to above-mentioned preparation process, that is, does not mean that the present invention has to rely on above-mentioned preparation process and could implement.Technical field
Technical staff it will be clearly understood that any improvement in the present invention, equivalence replacement and auxiliary element to raw material selected by the present invention
Addition, the selection etc. of concrete mode, all fall within protection scope of the present invention and the open scope.
Claims (5)
1. a kind of processing method for smearing tea perfume Chinese torreyanut, includes the following steps：
（1）Stock：Chinese torreya nut decladding, removal goes mouldy, broken valve and irregular Chinese torreya nut, filters out color and luster, perfume (or spice) of the same size
Chinese torreyanut tentatively sterilizes the Chinese torreya nut screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm；
（2）It stirs off：Maltose heats and is added white sugar and water heating tanning, until syrup becomes small bubble, Guan Huoleng by large bubble
But baking powder is added afterwards；
（3）Breading：Glutinous rice flour, glutinous rice powder, cornstarch, matcha powder, salt, monosodium glutamate, chitosan mix into mixed powder thoroughly；
（4）Coating：Chinese torreya nut is put into seed-coating machine, the syrup is poured into, one layer of syrup is poured and spreads one layer of mixed powder,
The process is recycled until mixed powder is all sticked on Chinese torreya nut, obtains semi-finished product, the semi-finished product dry in the shade 24-48 hours it is standby
With；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-30 minutes at 200 DEG C
At smearing tea perfume Chinese torreyanut；
（6）Sterilization packaging：Tea perfume Chinese torreyanut is smeared using pulse strong-light to the finished product to be sterilized again, pulsatile once light one glistens
In 4J/cm, the tea perfume Chinese torreyanut of smearing for killing bacterium is smeared tea perfume Chinese torreyanut mess drier according to portion with vacuum packing machine and is carried out very
Empty package；
Preferably, raw materials used to include by weight：Chinese torreya nut 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%, bubble are beaten
Powder 0.1-0.2%, glutinous rice flour 2-4%, glutinous rice powder 2-4%, cornstarch 2-4%, matcha powder 2-8%, chitosan 2-8%, monosodium glutamate
0.1-0.3%。
2. a kind of processing method processing gained for smearing tea perfume Chinese torreyanut according to claim 1 smears tea perfume Chinese torreyanut.
3. a kind of processing method for smearing tea perfume Chinese torreyanut according to claim 1, it is characterised in that：It is raw materials used by weight
Including：Chinese torreya nut 10%, maltose 1-3%, white granulated sugar 1-3%, baking powder 0.1-0.2%, glutinous rice flour 2-4%, glues salt 2-4%
Rice flour 2-4%, cornstarch 2-4%, matcha powder 2-8%, chitosan 2-8%, monosodium glutamate 0.1-0.3%.
4. a kind of processing method for smearing tea perfume Chinese torreyanut according to claim 1, it is characterised in that：Garbled Chinese torreya nut is put
Enter in seed-coating machine, pour into the syrup, pour one layer of syrup and spread one layer of mixed powder, recycles the process until mixed powder is complete
Portion is sprinkling upon on Chinese torreya nut, obtains semi-finished product, and the semi-finished product dry in the shade 24-48 hours, and rotation, which is toasted, on oven makes it not glue
Knot, bake within 15-30 minutes at 200 DEG C postcooling smear tea perfume Chinese torreyanut.
5. a kind of processing method for smearing tea perfume Chinese torreyanut according to claim 1, it is characterised in that：Using pulse strong-light to institute
It states finished product and smears tea perfume Chinese torreyanut and sterilized again, pulsatile once light one glistens in 4J/cm, and that killed bacterium smears tea perfume Chinese torreyanut vacuum
Packing machine is smeared tea perfume Chinese torreyanut mess drier according to portion and is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810318034.3A CN108514095A (en) | 2018-04-10 | 2018-04-10 | One kind smearing tea perfume Chinese torreyanut and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810318034.3A CN108514095A (en) | 2018-04-10 | 2018-04-10 | One kind smearing tea perfume Chinese torreyanut and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108514095A true CN108514095A (en) | 2018-09-11 |
Family
ID=63430814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810318034.3A Withdrawn CN108514095A (en) | 2018-04-10 | 2018-04-10 | One kind smearing tea perfume Chinese torreyanut and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108514095A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619518A (en) * | 2019-02-18 | 2019-04-16 | 浙江农林大学 | A kind of processing method for Chinese torreya benevolence of undressing |
-
2018
- 2018-04-10 CN CN201810318034.3A patent/CN108514095A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619518A (en) * | 2019-02-18 | 2019-04-16 | 浙江农林大学 | A kind of processing method for Chinese torreya benevolence of undressing |
| CN109619518B (en) * | 2019-02-18 | 2022-02-11 | 浙江农林大学 | Processing method of peeled Chinese torreya kernels |
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Application publication date: 20180911 |