CN108142749A - A kind of mango juice beverage - Google Patents
A kind of mango juice beverage Download PDFInfo
- Publication number
- CN108142749A CN108142749A CN201711295228.8A CN201711295228A CN108142749A CN 108142749 A CN108142749 A CN 108142749A CN 201711295228 A CN201711295228 A CN 201711295228A CN 108142749 A CN108142749 A CN 108142749A
- Authority
- CN
- China
- Prior art keywords
- mango juice
- taste
- juice beverage
- mango
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 24
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 24
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 23
- 240000007228 Mangifera indica Species 0.000 title 1
- 241001093152 Mangifera Species 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 108010011485 Aspartame Proteins 0.000 claims abstract description 4
- 239000000605 aspartame Substances 0.000 claims abstract description 4
- 235000010357 aspartame Nutrition 0.000 claims abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 4
- 229960003438 aspartame Drugs 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 4
- 239000011630 iodine Substances 0.000 claims abstract description 4
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 4
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000003381 stabilizer Substances 0.000 claims abstract description 4
- 239000002562 thickening agent Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 abstract description 3
- 229960004998 acesulfame potassium Drugs 0.000 abstract description 3
- 235000010358 acesulfame potassium Nutrition 0.000 abstract description 3
- 239000000619 acesulfame-K Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of mango juice beverage, the weight percent difference of each component is as follows：Aspartame 0.15%, acesulfame potassium 0.2%, honey element 0.2%, potassium sorbate 0.2%, thickener 0.1%, color stabilizer 0.2%, citric acid 2%, salt compounded of iodine 0.15%, orange mango juice 10%, pure water 86.8%, each recipe ratio summation are 100%.Mango juice beverage provided by the invention contains mango juice taste, and mouthfeel does not stimulate mildly, and with fragrant and sweet, the tasty and refreshing taste of acid, rich in taste；It quenches one's thirst, improve the effect of immunity with relieving summer heat.
Description
Technical field
The present invention relates to drink formula field more particularly to a kind of mango juice beverages.
Background technology
Mango juice is one of the sweets made of mango.Mango juice has good oxidation resistant function, so can play
The benefit delayed senility, mango juice can improve our immunocompetence, protect our body, and mango juice can clean our liver
It is dirty, kidney and blood.Existing filling mango juice production cost is high, taste too aggressive, and mouthfeel is not enriched, it is impossible to meet state
Interior young people's taste requirements.
Invention content
Present invention aim to address above-mentioned deficiencies, provide a kind of mango juice beverage.
A kind of mango juice beverage provided by the invention, the weight percent difference of each component are as follows：Aspartame
0.15%th, acesulfame potassium 0.2%, honey element 0.2%, potassium sorbate 0.2%, thickener 0.1%, color stabilizer 0.2%, citric acid 2%, salt compounded of iodine
0.15%th, orange mango juice 10%, pure water 86.8%, each recipe ratio summation are 100%.
Mango juice drinking production provided by the invention is at low cost, and beverage contains mango juice taste, and mouthfeel does not stimulate mildly, and
With fragrant and sweet, the tasty and refreshing taste of acid, rich in taste；It quenches one's thirst, improve the effect of immunity with relieving summer heat.
Specific embodiment
In order to enable those skilled in the art is better understood from technical scheme of the present invention, and make the above-mentioned mesh of the present invention
, feature and advantage it is definitely understandable, below by embodiment to further instruction of the present invention, it is intended to be specifically described this hair
It is bright, and be not considered as limiting the invention：
A kind of mango juice beverage, the weight percent difference of each component are as follows：Aspartame 0.15%, acesulfame potassium 0.2%, sweetness
It is element 0.2%, potassium sorbate 0.2%, thickener 0.1%, color stabilizer 0.2%, citric acid 2%, salt compounded of iodine 0.15%, orange mango juice 10%, pure
Water purification 86.8%, each recipe ratio summation are 100%.
Mango juice beverage provided by the invention contains mango juice taste, and mouthfeel does not stimulate mildly, and with fragrant and sweet, sour tasty and refreshing
Taste, rich in taste；It quenches one's thirst, improve the effect of immunity with relieving summer heat.
Claims (1)
1. a kind of mango juice beverage, it is characterised in that：The weight percent difference of its each component is as follows：Aspartame 0.15%, peace
It is match honey 0.2%, honey element 0.2%, potassium sorbate 0.2%, thickener 0.1%, color stabilizer 0.2%, citric acid 2%, salt compounded of iodine 0.15%, fresh
Orange mango juice 10%, pure water 86.8%, each recipe ratio summation are 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711295228.8A CN108142749A (en) | 2017-12-08 | 2017-12-08 | A kind of mango juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711295228.8A CN108142749A (en) | 2017-12-08 | 2017-12-08 | A kind of mango juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142749A true CN108142749A (en) | 2018-06-12 |
Family
ID=62466786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711295228.8A Pending CN108142749A (en) | 2017-12-08 | 2017-12-08 | A kind of mango juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142749A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497362A (en) * | 2018-11-09 | 2019-03-22 | 江苏惠生堂食品股份有限公司 | A kind of formula of mango juice beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349327A (en) * | 2013-07-20 | 2013-10-16 | 王光荣 | Apple juice drink |
| CN104983003A (en) * | 2015-06-16 | 2015-10-21 | 河南汇多滋饮品股份有限公司 | Mango juice drink and preparing technology thereof |
| CN107432390A (en) * | 2017-10-16 | 2017-12-05 | 桐梓县德毓蜂业发展有限公司 | A kind of honey fruit beverage |
-
2017
- 2017-12-08 CN CN201711295228.8A patent/CN108142749A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349327A (en) * | 2013-07-20 | 2013-10-16 | 王光荣 | Apple juice drink |
| CN104983003A (en) * | 2015-06-16 | 2015-10-21 | 河南汇多滋饮品股份有限公司 | Mango juice drink and preparing technology thereof |
| CN107432390A (en) * | 2017-10-16 | 2017-12-05 | 桐梓县德毓蜂业发展有限公司 | A kind of honey fruit beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497362A (en) * | 2018-11-09 | 2019-03-22 | 江苏惠生堂食品股份有限公司 | A kind of formula of mango juice beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180612 |