CN108125186A - A kind of nature method for processing pistachio nuts - Google Patents
A kind of nature method for processing pistachio nuts Download PDFInfo
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- CN108125186A CN108125186A CN201711230241.5A CN201711230241A CN108125186A CN 108125186 A CN108125186 A CN 108125186A CN 201711230241 A CN201711230241 A CN 201711230241A CN 108125186 A CN108125186 A CN 108125186A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a kind of natural method for processing pistachio nuts, mainly comprise the following steps：The 60 DEG C of 100 DEG C of baking 20min 80min water-removings of American pistachios former material；Seasoning is included into 20 parts 60 parts of white granulated sugar, 20 parts 60 parts of edible salt, 0.4 part 2.4 parts of chicken essence seasoning, 0.3 part 0.8 part of sweetener, 0.9 part 4.5 parts of food flavor fragrance, 0.9 part 4.5 parts of papain, 0.9 part 4.5 parts of yeast extract, it is fully dissolved with 300 portions of 600 portions of room temperature drinking water, 1,000 3000 parts of the American pistachios after water-removing are poured into again, after pulling out, draining after stirring 1min 8min, room temperature is quiet to place 5h 14h；60 DEG C of 100 DEG C of baking 4h 12h.The present invention is added sugar, salt, appropriate additive and food flavor in natural American pistachios by special processing technology, using secondary baking, postsearch screening, nature American pistachios crispy in taste obtained, aftertaste is sweet, healthy nutritive value higher, and shell is totally salubrious, meets the needs of people.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of nature method for processing pistachio nuts.
Background technology
American pistachios also known as must think are answered, green a kind of fruit, such as apple, pear, etc., pistachio etc., are a kind of dry fruits, are commonly called as American pistachios also known as " unknown
Son ", similar gingko, cracking are seamed and different from gingko.American pistachios are the food of high nutrition, containing vitamin A, folic acid, iron, phosphorus,
The trace elements such as potassium, sodium, calcium, while also containing niacin, pantothenic acid, minerals etc..Benevolence oil content is up to 40%-60%.Happily
Containing abundant grease in fruit, relax bowel, help body detoxification.American pistachios are that medicine, its nothing sweet in flavor are eaten in nourishing again
Poison, warm kidney warm up spleen, and help is deficient, pleasant in tune, can treat the diseases such as neurasthenia, edema, anaemia, malnutrition, chronic rush down dysentery.
Help to reduce blood fat, moreover it is possible to reduce heart attack danger, reduce cholesterol, alleviate acute confusion stress reaction etc..
It mainly originates in Syria, Iraq, Iran, the former Soviet Union west and south and southern Europe.Xinjiang, China also has cultivation, happily
Fruit is suitble in area's normal growth, and has good economic benefit, can simultaneously serve as an excellent water and soil conservation seeds.
In uncommon wave war during fiveth century of legend, Greek is unrivalled in bravery, and more war is braver in rugged environment, finally beats
Persians is lost, " wuwa " is exactly that food for powder has eaten a kind of dry fruit --- American pistachios of mystery.Therefore, ancient Greece state
American pistachios are considered as " celestial fruit " by king.It is " american peanut " that American pistachios, which are also referred to as,.
As the improvement of people's living standards, American pistachios are also into essential snacks in for people's lives.It is but happy
Fruit processing method is single, and since American pistachios per se with one layer wrap up in clothing, this wraps up in clothing after overbaking, is particularly easy to be detached from fruit
Meat falls or is sticky on shell, not only influences beauty, and Customer Experience sense is poor, and packs link and easily feed,
Make product hermeticity poor, practical shelf life is not achieved, it is impossible to meet consumer demand.
Invention content
The technical problems to be solved by the invention are to provide a kind of natural method for processing pistachio nuts, nature American pistachios obtained
Reach crispy in taste, aftertaste is sweet, and shell is totally salubrious, meets the needs of people.
In order to solve the above technical problems, a kind of natural method for processing pistachio nuts of the present invention, the processing method includes following
Step：
Water-removing：60 DEG C of -100 DEG C of baking 20min-80min of American pistachios former material；
It is tasty：Seasoning is included into 20 parts -60 parts of white granulated sugar, 20 parts -60 parts of edible salt, 0.4 part -2.4 of chicken essence seasoning
Part, 0.3 part -0.8 part of sweetener, 0.9 part -4.5 parts of food flavor fragrance, 0.9 part -4.5 parts of papain, yeast extract
It 0.9 part -4.5 parts, is fully dissolved with 300 portions of -600 portions of room temperature drinking water, then pour into the American pistachios 1000-3000 after water-removing
Part, it is pulled out after stirring 1min-8min；
It stands：After draining, the quiet placement 5h-14h of room temperature；
Baking：60 DEG C of -100 DEG C of baking 4h-12h.
Before the water-removing, nature American pistachios surface is washed with water, removes the impurity on surface；
Before the cleaning, by wrap up in clothing screening machine selection by winnowing go out come off in American pistachios former material wrap up in clothing, make nature American pistachios
Seem salubrious clean；
Before the selection by winnowing, flat seed, ghost, rotten seed, not opening seed and foreign matter are picked out, best in quality, pulp is selected and satisfies
Full natural American pistachios raw material；
It is described select before, by classifying screen, classifying screen selects natural American pistachios of uniform size；
It is selected to baked natural American pistachios progress after the baking procedure, choose in production process and generate not
Non-defective unit；
After the concentration step, gained nature American pistachios are wrapped up in into clothing screening again, sift out the clothing of wrapping up in come off, then
Inflated with nitrogen is packed.
In the present invention, 60 DEG C -100 DEG C of control fixing temperature range makes nature American pistachios have certain temperature, with expecting water
The temperature difference is formed, nature American pistachios is made preferably to absorb material water, fixing temperature is more than the range, can make the kernel face of nature American pistachios
Color turns to be yellow, and influences appearance；Fixation time is long, can shrink kernel, and nature American pistachios is made to seem not full；Fixing temperature is less than
Due effect is then not achieved in the range.Fixation time 20min-80min is controlled, fixation time is higher than the range, can make kernel
It shrinks, nature American pistachios is made to seem not full；Fixation time is less than the range, and nature American pistachios can be made to have half-cooked sense.Naturally it opens
After heart fruit drains material water, the quiet placement 5h-14h of room temperature can be such that the material water that nature American pistachios absorb penetrates into inside pulp, make taste equal
It is uniform humorous.Time of repose is too short to make taste float on surface, and time of repose is long to cause rear taste to turn sour.Control baking temperature 60
DEG C of -100 DEG C baking 4h-12h make nature American pistachios achieve the effect that crispy in taste, aftertaste are sweet, pulp is micro- yellow.
Effect of the present invention：
Nature method for processing pistachio nuts provided by the invention, can effectively control the moisture of nature American pistachios, can not add
It extends the shelf life under the premise of adding preservative agent.The natural American pistachios surface of production is totally salubrious, and crispy in taste, aftertaste are sweet, will
The taste that natural American pistachios contain in itself is perfectly brought into play, and nutritive value is high, men and women, old and young's all edibilities, market prospects
It is wide.
Specific embodiment
Embodiment 1
Nature method for processing pistachio nuts provided by the invention, sequentially includes the following steps：
Sizing screening：Natural American pistachios of uniform size are filtered out with classifying screen；
It selects：Flat seed, ghost, rotten seed, not opening seed and foreign matter are picked out, selects nature best in quality, that pulp is full
American pistachios raw material；
Selection by winnowing：Before the cleaning, by wrap up in clothing screening machine selection by winnowing go out come off in American pistachios former material wrap up in clothing, open nature
Heart fruit seems salubrious clean；
Cleaning：Nature American pistachios surface is washed with water, removes the impurity on surface；
Water-removing：60 DEG C of baking 80min of American pistachios former material；
It is tasty：Seasoning is included into 20 parts of parts of white granulated sugar, 20 parts of parts of edible salt, chicken essence seasoning 0.4 part of part, sweetener
0.3 part, 0.9 part of food flavor fragrance, 0.9 part of papain, 0.9 part of yeast extract, it is abundant with 300 portions of room temperature drinking water
Dissolving, then 1000 parts of the American pistachios after water-removing are poured into, it is pulled out after stirring 1min；
It stands：After draining, the quiet placement 5h of room temperature；
Baking：60 DEG C of baking 12h.
It is selected：It is selected to baked natural American pistachios progress, choose the defective products generated in production process；
Clothing screening is wrapped up in again：Gained nature American pistachios are wrapped up in into clothing screening again, sift out the clothing of wrapping up in come off, then nitrogen charging
Gas bag fills.
Embodiment 2
Nature method for processing pistachio nuts provided by the invention, sequentially includes the following steps：
Sizing screening：Natural American pistachios of uniform size are filtered out with classifying screen；
It selects：Flat seed, ghost, rotten seed, not opening seed and foreign matter are picked out, selects nature best in quality, that pulp is full
American pistachios raw material；
Selection by winnowing：Before the cleaning, by wrap up in clothing screening machine selection by winnowing go out come off in American pistachios former material wrap up in clothing, open nature
Heart fruit seems salubrious clean；
Cleaning：Nature American pistachios surface is washed with water, removes the impurity on surface；
Water-removing：100 DEG C of baking 20min of American pistachios former material；
It is tasty：Seasoning is included into 60 parts of white granulated sugar, 60 parts of edible salt, 2.4 parts of chicken essence seasoning, 0.8 part of sweetener, food
With 4.5 parts of essence and flavoring agent, 4.5 parts of papain, 4.5 parts of yeast extract, fully dissolved with 600 portions of room temperature drinking water, then
3000 parts of the American pistachios after water-removing are poured into, are pulled out after stirring 8min；
It stands：After draining, the quiet placement 14h of room temperature；
Baking：100 DEG C of baking 4h.
It is selected：It is selected to baked natural American pistachios progress, choose the defective products generated in production process；
Clothing screening is wrapped up in again：Gained nature American pistachios are wrapped up in into clothing screening again, sift out the clothing of wrapping up in come off, then nitrogen charging
Gas bag fills.
Embodiment 3
Nature method for processing pistachio nuts provided by the invention, sequentially includes the following steps：
Sizing screening：Natural American pistachios of uniform size are filtered out with classifying screen；
It selects：Flat seed, ghost, rotten seed, not opening seed and foreign matter are picked out, selects nature best in quality, that pulp is full
American pistachios raw material；
Selection by winnowing：Before the cleaning, by wrap up in clothing screening machine selection by winnowing go out come off in American pistachios former material wrap up in clothing, open nature
Heart fruit seems salubrious clean；
Cleaning：Nature American pistachios surface is washed with water, removes the impurity on surface；
Water-removing：80 DEG C of baking 60min of American pistachios former material；
It is tasty：Seasoning is included into 40 parts of white granulated sugar, 30 parts of edible salt, 1.2 parts of chicken essence seasoning, 0.5 part of sweetener, food
With 2.7 parts of essence and flavoring agent, 3.6 parts of papain, 3 parts of yeast extract, fully dissolved, then fall with 400 portions of room temperature drinking water
Enter 2000 parts of the American pistachios after water-removing, pulled out after stirring 5min；
It stands：After draining, the quiet placement 10h of room temperature；
Baking：80 DEG C of baking 8h.
It is selected：It is selected to baked natural American pistachios progress, choose the defective products generated in production process；
Clothing screening is wrapped up in again：Gained nature American pistachios are wrapped up in into clothing screening again, sift out the clothing of wrapping up in come off, then nitrogen charging
Gas bag fills.
Embodiment 4
Nature method for processing pistachio nuts provided by the invention, sequentially includes the following steps：
Sizing screening：Natural American pistachios of uniform size are filtered out with classifying screen；
It selects：Flat seed, ghost, rotten seed, not opening seed and foreign matter are picked out, selects nature best in quality, that pulp is full
American pistachios raw material；
Selection by winnowing：Before the cleaning, by wrap up in clothing screening machine selection by winnowing go out come off in American pistachios former material wrap up in clothing, open nature
Heart fruit seems salubrious clean；
Cleaning：Nature American pistachios surface is washed with water, removes the impurity on surface；
Water-removing：75 DEG C of baking 45min of American pistachios former material；
It is tasty：Seasoning is included into 35 parts of white granulated sugar, 55 parts of edible salt, 2 parts of chicken essence seasoning, 0.4 part of sweetener, is eaten
1.9 parts of essence and flavoring agent, 2.8 parts of papain, 3.5 parts of yeast extract, are fully dissolved, then fall with 450 portions of room temperature drinking water
Enter 1500 parts of the American pistachios after water-removing, pulled out after stirring 3min；
It stands：After draining, the quiet placement 6h of room temperature；
Baking：90 DEG C of baking 6h.
It is selected：It is selected to baked natural American pistachios progress, choose the defective products generated in production process；
Clothing screening is wrapped up in again：Gained nature American pistachios are wrapped up in into clothing screening again, sift out the clothing of wrapping up in come off, then nitrogen charging
Gas bag fills.
It should be noted last that more than specific embodiment is merely illustrative of the technical solution of the present invention and unrestricted,
Although the present invention is described in detail with reference to preferred embodiment, it will be understood by those of ordinary skill in the art that, it can be right
Technical scheme of the present invention is modified or replaced equivalently, equal without departing from the spirit and scope of technical solution of the present invention
It is intended to be within the scope of the claims of the invention.
Claims (7)
1. a kind of nature method for processing pistachio nuts, which is characterized in that the processing method includes the following steps：
Water-removing：60 DEG C of -100 DEG C of baking 20min-80min of American pistachios former material；
It is tasty：Seasoning is included into 20 parts -60 parts of white granulated sugar, 20 parts -60 parts of edible salt, 0.4 part -2.4 parts of chicken essence seasoning, sweet tea
0.3 part -0.8 part of taste agent, 0.9 part -4.5 parts of food flavor fragrance, 0.9 part -4.5 parts of papain, yeast extract 0.9
- 4.5 parts of part, is fully dissolved, then pour into 1000-3000 parts of the American pistachios after water-removing with 300 portions of -600 portions of room temperature drinking water,
It is pulled out after stirring 1min-8min；
It stands：After draining, the quiet placement 5h-14h of room temperature；
Baking：60 DEG C of -100 DEG C of baking 4h-12h.
2. nature method for processing pistachio nuts according to claim 1, which is characterized in that before the water-removing, wash with water
Natural American pistachios surface removes the impurity on surface.
3. nature method for processing pistachio nuts according to claim 2, which is characterized in that before the cleaning, by wrapping up in clothing
Screening machine selection by winnowing go out come off in American pistachios former material wrap up in clothing.
4. nature method for processing pistachio nuts according to claim 3, which is characterized in that before the selection by winnowing, pick out flat
Seed, ghost, rotten seed, not opening seed and foreign matter select natural American pistachios raw material best in quality, that pulp is full.
5. it is according to claim 4 nature method for processing pistachio nuts, which is characterized in that it is described select before, pass through classification
Screening machine, classifying screen select natural American pistachios of uniform size.
6. nature method for processing pistachio nuts according to claim 5, which is characterized in that after the baking procedure, to drying
Baked natural American pistachios progress is selected, chooses the defective products generated in production process.
7. nature method for processing pistachio nuts according to claim 6, which is characterized in that after the concentration step, by institute
Clothing screening is wrapped up in again derived from right American pistachios, sifts out the clothing of wrapping up in come off, then inflated with nitrogen is packed.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711230241.5A CN108125186A (en) | 2017-11-29 | 2017-11-29 | A kind of nature method for processing pistachio nuts |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711230241.5A CN108125186A (en) | 2017-11-29 | 2017-11-29 | A kind of nature method for processing pistachio nuts |
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| CN108125186A true CN108125186A (en) | 2018-06-08 |
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| CN201711230241.5A Pending CN108125186A (en) | 2017-11-29 | 2017-11-29 | A kind of nature method for processing pistachio nuts |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491355A (en) * | 2009-01-15 | 2009-07-29 | 洽洽食品股份有限公司 | Pistachio nut and processing method thereof |
| CN102578638A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Method for processing pistachio nuts |
| CN104172306A (en) * | 2014-07-25 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of fermented bean curd pistachios |
-
2017
- 2017-11-29 CN CN201711230241.5A patent/CN108125186A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491355A (en) * | 2009-01-15 | 2009-07-29 | 洽洽食品股份有限公司 | Pistachio nut and processing method thereof |
| CN102578638A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Method for processing pistachio nuts |
| CN104172306A (en) * | 2014-07-25 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of fermented bean curd pistachios |
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Application publication date: 20180608 |
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