CN108112983A - A kind of gentle constitution food formula - Google Patents
A kind of gentle constitution food formula Download PDFInfo
- Publication number
- CN108112983A CN108112983A CN201611067577.XA CN201611067577A CN108112983A CN 108112983 A CN108112983 A CN 108112983A CN 201611067577 A CN201611067577 A CN 201611067577A CN 108112983 A CN108112983 A CN 108112983A
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- parts
- powder
- oligoisomaltose
- stachyose
- xanthans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 17
- 108010010803 Gelatin Proteins 0.000 claims abstract description 16
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 16
- 229920000159 gelatin Polymers 0.000 claims abstract description 16
- 239000008273 gelatin Substances 0.000 claims abstract description 16
- 235000019322 gelatine Nutrition 0.000 claims abstract description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 16
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 15
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 40
- 239000000835 fiber Substances 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 238000007789 sealing Methods 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 244000235659 Rubus idaeus Species 0.000 description 2
- 235000009122 Rubus idaeus Nutrition 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000025309 Hair disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 108010052008 colla corii asini Proteins 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000034653 disorder of pilosebaceous unit Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of gentle constitution food formula, and according to the number of parts by weight, ratio distribution includes raw material：5 35 parts of coix seed, 5 10 parts of donkey-hide gelatin, 10 30 parts of sweet potato, 5 20 parts of soya bean, 10 30 parts of polished rice, water-soluble dietary fiber（Oligoisomaltose）10 30 parts, 10 30 parts of stachyose, 0.5 2 parts of xanthans.Theory of traditional Chinese medical science, pharmacological property and dosage are pressed in the invention, and rational proportion makes the constitution of gentle constitution crowd reasonably be nursed one's health.
Description
Technical field
The present invention relates to field of food, in particular to a kind of gentle constitution food formula..
Background technology
Abundant with economic fast development and material and cultural life, various ciril diseases are following, human health by
To great threat, then health becomes countries in the world focus of attention, constitution as healthy important content is weighed, also necessarily by
To concern.Constitution is the quality of human body, it be heredity and it is acquired on the basis of show human figure structure, physiology
Synthesis, the metastable feature of function and psychological factor.
The traditional Chinese medical science starts from Western Han Dynastry's period to the discussion of constitution《The Yellow Emperor's Canon of Internal Medicine》, but for a long time, related tcm constitution content,
It only sporadically appears in some doctor's works and document, does not form special subject system.The last century 70's, professor Wang Qi take to
The theory of Constitution Theory in TCM, basic and clinic studies, and progressively establish tcm constitution theoretical system, it is proposed that " Wang Qizhong
Cure constitution rule of Nine " --- including gentle matter, deficiency of vital energy matter, deficiency of yang matter, deficiency of Yin matter, phlegm wet matter, damp and hot matter, hemostasis matter, obstruction of the circulation of vital energy matter,
Spy reports 9 kinds of fundamental types such as matter, and different somatotypes are in body characteristics, physiological characteristic, psychological characteristics, pathological reaction state, hair
Disease tendency etc. respectively has feature.
The traditional Chinese medical science starts from the understanding of gentle constitution《The Yellow Emperor's Canon of Internal Medicine》.So-called gentle constitution, is mainly shown as and is well-proportioned,
Skin is bright and clean, is emotionally stable as main feature, physique characteristic is strong environmental adaptability, ill also to control very well, self-rehabilitation
Ability is also strong, and the disease of some fewer familials, lip is light red, more ruddy, and skin is glossy, hair also gloss.It is gentle
Constitution people has the demand for slowing down aging, maintaining skin youth on body.
The product for being presently used for gentle constitution is all a little Chinese medicines mostly, and poor taste destroys interior state, takes inconvenience.
103960658 A of Chinese patent CN disclose a kind of gentle constitution health food and preparation method thereof.The health care is eaten
Product using integration of drinking and medicinal herbs raw material raspberry, peach kernel, dried orange peel, the fruit of Chinese wolfberry, coix seed, sealwort, jujube extract as active drug group
Into and the auxiliary adding ingredient used is allowed in drug and food to form, each effective medicine-food two-purpose component in parts by weight
Crude drug raw material composition be：11-13 parts of raspberry, 5-15 parts of peach kernel, 3-15 parts of dried orange peel, 3-27 parts of the fruit of Chinese wolfberry, coix seed 7-22
Part, 5-30 parts of sealwort, 60-120 parts of jujube.The formula is without reference to donkey-hide gelatin, sweet potato, soya bean, polished rice, water-soluble dietary fiber
（Oligoisomaltose）And stachyose.
The content of the invention
In view of the above-mentioned problems, the object of the present invention is to provide a kind of gentle constitution food formulas.Colla Corii Asini nourishing blood, sweet potato defaecation
Weight-reducing, soya bean whitening and skin-protecting, polished rice energy Energy benefit taste, water-soluble dietary fiber（Oligoisomaltose）With improvement beneficial bacteria of intestinal tract group
Stachyose, be gentle constitution crowd conditioning good merchantable brand.Gentle constitution crowd vivotoxin can effectively be discharged.Inventive formulation mouth
Taste is easily accepted by, convenient, easy to carry.
To achieve the above object, the present invention takes following technical scheme：
A kind of gentle constitution food formula, according to the number of parts by weight, ratio is allocated as follows raw material：
5-35 parts of coix seed, 5-10 parts of donkey-hide gelatin, 10-30 parts of sweet potato, 5-20 parts of soya bean, 10-30 parts of polished rice, water-soluble dietary fiber
（Oligoisomaltose）10-30 parts, 10-30 parts of stachyose, 0.5-2 parts of xanthans.Specific embodiment
The present invention will be described in detail by embodiment below.It should be understood, however, that the protection model of the present invention
It encloses and is not limited to these embodiments.
Embodiment 1
The present embodiment selects coix seed, donkey-hide gelatin, sweet potato, soya bean, polished rice, the water-soluble dietary fiber of powdery（Oligoisomaltose）
And stachyose, xanthans, it is formulated by following parts by weight：
Coix seed powder：5 parts
Gelatin powder：5 parts
Sweet potato powder：20 parts
Analysis for soybean powder：20 parts
Polished rice powder：25 parts
Water-soluble dietary fiber（Oligoisomaltose）：14.5 parts
Stachyose：10 parts
Xanthans：0.5 part
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 2
The present embodiment selects coix seed, donkey-hide gelatin, sweet potato, soya bean, polished rice, the water-soluble dietary fiber of powdery（Oligoisomaltose）
And stachyose, xanthans, it is formulated by following parts by weight：
Coix seed powder：15 parts
Gelatin powder：10 parts
Sweet potato powder：10 parts
Analysis for soybean powder：5 parts
Polished rice powder：15 parts
Water-soluble dietary fiber（Oligoisomaltose）：25 parts
Stachyose：19 parts
Xanthans：1 part
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 3
The present embodiment selects coix seed, donkey-hide gelatin, sweet potato, soya bean, polished rice, the water-soluble dietary fiber of powdery（Oligoisomaltose）
And stachyose, xanthans, it is formulated by following parts by weight：
Coix seed powder：23.5 parts
Gelatin powder：10 parts
Sweet potato powder：10 parts
Analysis for soybean powder：15 parts
Polished rice powder：10 parts
Water-soluble dietary fiber（Oligoisomaltose）：15 parts
Stachyose：15 parts
Xanthans：1.5 part
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 4
The present embodiment selects coix seed, donkey-hide gelatin, sweet potato, soya bean, polished rice, the water-soluble dietary fiber of powdery（Oligoisomaltose）
And stachyose, xanthans, it is formulated by following parts by weight：
Coix seed powder：8 parts
Gelatin powder：10 parts
Sweet potato powder：15 parts
Analysis for soybean powder：10 parts
Polished rice powder：15 parts
Water-soluble dietary fiber（Oligoisomaltose）：10 parts
Stachyose：30 parts
Xanthans：2 parts
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Claims (5)
1. a kind of gentle constitution food formula, which is characterized in that according to the number of parts by weight, ratio is allocated as follows raw material：
5-35 parts of coix seed, 5-10 parts of donkey-hide gelatin, 10-30 parts of sweet potato, 5-20 parts of soya bean, 10-30 parts of polished rice, water-soluble dietary fiber
（Oligoisomaltose）10-30 parts, 10-30 parts of stachyose, 0.5-2 parts of xanthans.
2. a kind of gentle constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Coix seed powder：5 parts, gelatin powder：5 parts, sweet potato powder：20 parts, analysis for soybean powder：20 parts, polished rice powder：25 parts, aqueous soluble dietary fibre
Dimension（Oligoisomaltose）：14.5 parts, stachyose：10 parts, xanthans：0.5 part.
3. a kind of gentle constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Coix seed powder：15 parts, gelatin powder：10 parts, sweet potato powder：10 parts, analysis for soybean powder：5 parts, polished rice powder：15 parts, aqueous soluble dietary fibre
Dimension（Oligoisomaltose）：25 parts, stachyose：19 parts, xanthans：1 part.
4. a kind of gentle constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Coix seed powder：23.5 parts, gelatin powder：10 parts, sweet potato powder：10 parts, analysis for soybean powder：15 parts, polished rice powder：10 parts, water-soluble meals
Eat fiber（Oligoisomaltose）：15 parts, stachyose：15 parts, xanthans：1.5 part.
5. a kind of gentle constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Coix seed powder：8 parts, gelatin powder：10 parts, sweet potato powder：15 parts, analysis for soybean powder：10 parts, polished rice powder：15 parts, aqueous soluble dietary fibre
Dimension（Oligoisomaltose）：10 parts, stachyose：30 parts, xanthans：2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067577.XA CN108112983A (en) | 2016-11-29 | 2016-11-29 | A kind of gentle constitution food formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067577.XA CN108112983A (en) | 2016-11-29 | 2016-11-29 | A kind of gentle constitution food formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112983A true CN108112983A (en) | 2018-06-05 |
Family
ID=62224172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611067577.XA Pending CN108112983A (en) | 2016-11-29 | 2016-11-29 | A kind of gentle constitution food formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108112983A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887637A (en) * | 2018-08-14 | 2018-11-27 | 四川固正保和健康管理有限责任公司 | Improve the medicated food formula and conditioning health care product of constitution |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398538A (en) * | 2001-07-25 | 2003-02-26 | 丁强 | Diet nutrient |
| CN102872370A (en) * | 2012-10-09 | 2013-01-16 | 山东东阿阿胶股份有限公司 | Compound used for moderating physique and preparation method thereof |
| CN103960658A (en) * | 2014-04-04 | 2014-08-06 | 新时代健康产业（集团）有限公司 | Health food for gentle physical constitution and preparation method thereof |
-
2016
- 2016-11-29 CN CN201611067577.XA patent/CN108112983A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398538A (en) * | 2001-07-25 | 2003-02-26 | 丁强 | Diet nutrient |
| CN102872370A (en) * | 2012-10-09 | 2013-01-16 | 山东东阿阿胶股份有限公司 | Compound used for moderating physique and preparation method thereof |
| CN103960658A (en) * | 2014-04-04 | 2014-08-06 | 新时代健康产业（集团）有限公司 | Health food for gentle physical constitution and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 高文彦: "《九种体质养生》", 31 July 2016, 中医古籍出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887637A (en) * | 2018-08-14 | 2018-11-27 | 四川固正保和健康管理有限责任公司 | Improve the medicated food formula and conditioning health care product of constitution |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180605 |
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| WD01 | Invention patent application deemed withdrawn after publication |