CN108094937A - A kind of organic fish ball - Google Patents
A kind of organic fish ball Download PDFInfo
- Publication number
- CN108094937A CN108094937A CN201711127326.0A CN201711127326A CN108094937A CN 108094937 A CN108094937 A CN 108094937A CN 201711127326 A CN201711127326 A CN 201711127326A CN 108094937 A CN108094937 A CN 108094937A
- Authority
- CN
- China
- Prior art keywords
- parts
- organic
- fish
- fish ball
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of organic fish balls, are made of the raw material of following parts by weight:Organic 70 85 parts of bighead meat, 5 15 parts of organic show condition, 13 parts of organic white sugar, 1.2 2 parts of salt, 0.05 0.15 parts of white pepper powder, 39 parts of organic egg, 0.5 2 parts of organic starch, 5 10 parts of water.Organic fish ball reasonable mixture ratio, long without any chemical addition agent and preservative, holding time, flesh of fish content is high, delicious health.
Description
Technical field:
The present invention relates to field of food, are especially a kind of organic fish ball.
Background technology:
With the raising of people's living standard and quality of life, people pursue the high food of features good taste, nutritive value.Thousand Islands
The organic fish of lake fresh water, quality is good, rich in nutrition content, but due to being pierced between fresh-water fishes flesh, to old man and children's ichthyophagy
There is certain risk, the foreigner is also kept someone at a respectful distance with the fresh-water fishes pierced flesh this.
The content of the invention:
The technical problem to be solved by the invention is to provide a kind of reasonable mixture ratio, the snacks of zero additive of delicious health
The organic fish ball of product additive.
The technical solution of the present invention is to provide a kind of organic fish ball, is made of the raw material of following parts by weight:Organic flathead
70-85 parts of the flesh of fish, show condition 5-15 parts organic, white sugar 1-3 parts organic, 1.2-2 parts of salt, 0.05-0.15 parts of white pepper powder, organic chicken
3-9 parts of egg, 0.5-2 parts of organic starch, 5-10 parts of water.
The present invention has the following advantages compared with the prior art:It is more strong without chemical addition agent, preservative in present invention proportioning
Health, and being matched using organic material, it is in good taste using organic bighead meat and organic show condition as major ingredient, it is delicious healthy,
Solves the difficulty that traditional processed fish meat products preservative free preserves for a long time, flesh of fish content is high.
Preferably, it is made of the raw material of following parts by weight:Organic 75 parts of bighead meat, 8 parts of organic show condition, organic white sugar 2
Part, 1.5 parts of salt, 0.1 part of white pepper powder, 5.4 parts of organic egg, 1 part of organic starch, 7 parts of water.
Specific embodiment:
The invention will be further described With reference to embodiment:
Embodiment
A kind of organic fish ball, is made of the raw material of following parts by weight:Organic 75 parts of bighead meat, 8 parts of organic show condition, You Jibai
2 parts of sugar, 1.5 parts of salt, 0.1 part of white pepper powder, 5.4 parts of organic egg, 1 part of organic starch, 7 parts of water.
It is healthier without chemical addition agent, preservative in present invention proportioning, and matched using organic material, it uses
Organic bighead meat and organic show condition are as major ingredient, and in good taste, delicious health solves traditional processed fish meat products preservative free for a long time
The difficulty of preservation, flesh of fish content are high.
Only preferred embodiments of the present invention are described above, but are not to be construed as limiting the scope of the invention.
Claims (2)
1. a kind of organic fish ball, it is characterised in that:It is made of the raw material of following parts by weight:Organic 70-85 parts of bighead meat, organic fertilizer
5-15 parts of fat, white sugar 1-3 parts organic, 1.2-2 parts of salt, 0.05-0.15 parts of white pepper powder, egg 3-9 parts organic, organic starch
0.5-2 parts, 5-10 parts of water.
2. organic fish ball according to claim 1, it is characterised in that:It is made of the raw material of following parts by weight:Organic bighead
75 parts of meat, 8 parts of organic show condition, 2 parts of organic white sugar, 1.5 parts of salt, 0.1 part of white pepper powder, 5.4 parts of organic egg, organic starch 1
Part, 7 parts of water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711127326.0A CN108094937A (en) | 2017-11-15 | 2017-11-15 | A kind of organic fish ball |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711127326.0A CN108094937A (en) | 2017-11-15 | 2017-11-15 | A kind of organic fish ball |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108094937A true CN108094937A (en) | 2018-06-01 |
Family
ID=62206800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711127326.0A Pending CN108094937A (en) | 2017-11-15 | 2017-11-15 | A kind of organic fish ball |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108094937A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102948820A (en) * | 2012-12-12 | 2013-03-06 | 湖北大明水产科技有限公司 | High-calcium freshwater fish ball and preparation method thereof |
CN103040025A (en) * | 2013-01-23 | 2013-04-17 | 通威股份有限公司 | Fish ball and preparation method thereof |
CN103125988A (en) * | 2013-03-14 | 2013-06-05 | 盐城工学院 | Mullet fish ball and preparation method thereof |
CN103416786A (en) * | 2013-08-21 | 2013-12-04 | 江西鄱湖水产股份有限公司 | Freshwater fish gluten and processing technique thereof |
CN104719982A (en) * | 2015-03-27 | 2015-06-24 | 福建海壹食品饮料有限公司 | Fish ball and preparation method thereof |
CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
-
2017
- 2017-11-15 CN CN201711127326.0A patent/CN108094937A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102948820A (en) * | 2012-12-12 | 2013-03-06 | 湖北大明水产科技有限公司 | High-calcium freshwater fish ball and preparation method thereof |
CN103040025A (en) * | 2013-01-23 | 2013-04-17 | 通威股份有限公司 | Fish ball and preparation method thereof |
CN103125988A (en) * | 2013-03-14 | 2013-06-05 | 盐城工学院 | Mullet fish ball and preparation method thereof |
CN103416786A (en) * | 2013-08-21 | 2013-12-04 | 江西鄱湖水产股份有限公司 | Freshwater fish gluten and processing technique thereof |
CN104719982A (en) * | 2015-03-27 | 2015-06-24 | 福建海壹食品饮料有限公司 | Fish ball and preparation method thereof |
CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
Non-Patent Citations (1)
Title |
---|
郝涤非: "鳙鱼香菇鱼丸的加工", 《科学养鱼》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101388438B1 (en) | Cooking food using Woorimatdag No. 1 and No. 2 | |
CN103598607A (en) | Processing method of health dried beef | |
CN105360992A (en) | Plant ash-preserved salted duck egg and manufacturing method thereof | |
CN102894387A (en) | Tomato wine spicy sausage capable of promoting appetite and digestion | |
CN102948780A (en) | Healthy nutrient eucommia bark and honeysuckle sausage and preparation method thereof | |
CN106722924A (en) | A kind of colored glue cake and preparation method thereof | |
CN101756264A (en) | Zhangde fu nutritious pork meat patties | |
CN104799323A (en) | Tomato meat balls and preparation method thereof | |
CN105309916A (en) | Catsup formula | |
CN108094937A (en) | A kind of organic fish ball | |
CN108029984A (en) | A kind of organic fish sausage | |
RU2552363C1 (en) | Chopped poultry meat products manufacture method | |
CN103859457B (en) | The preparation method of a kind of instant holothurian, abalone | |
CN102461936A (en) | Crucian soup material | |
CN105285734A (en) | Making method of spare ribs | |
CN105166541A (en) | Fragrant pig feed and preparing method thereof | |
CN106665759A (en) | Seafood biscuits | |
CN104824630A (en) | Mushroom convenient food and preparation method thereof | |
CN104473029A (en) | Tomato, corn and beef dumpling and making method of tomato, corn and beef dumpling | |
CN103652999A (en) | Health-care freeze-dried sheep giblet and processing method thereof | |
CN103704732A (en) | Nutritional beef food | |
CN103907875B (en) | A kind of butcher's meat condiment | |
CN105010745A (en) | Shii-take sporocarp chicken feed | |
CN104757571A (en) | Preparation method of pumpkin goose meat | |
KR20150028658A (en) | Manufacturing Method of Korean Beef Raw-Ham Comprising Oriental Raisin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180601 |
|
RJ01 | Rejection of invention patent application after publication |