CN108094872A - A kind of preparation method of improving eyesight nourishing the stomach rice cake - Google Patents
A kind of preparation method of improving eyesight nourishing the stomach rice cake Download PDFInfo
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- CN108094872A CN108094872A CN201711472741.XA CN201711472741A CN108094872A CN 108094872 A CN108094872 A CN 108094872A CN 201711472741 A CN201711472741 A CN 201711472741A CN 108094872 A CN108094872 A CN 108094872A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of preparation method of improving eyesight nourishing the stomach rice cake, including：Long glutinous rice, polished rice, purple rice are added to the water, impregnated after heating, crushes to obtain wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixed with wet-milling, added in rice-chestnut powder, pumpkin powder, red date powder, tapioca flour, yam flour, edible oil mixing, rub powder, drip to water content and obtain dough for 25 35wt%；Dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted, filters, be concentrated to give extract；By wormwood, shepherd's purse, sophora flower freeze-drying, microwave drying crushes to obtain powder；Dough, extract, powder with stabilizer, emulsifier, beta cyclodextrin are uniformly mixed, are pressed into rice cake block；Rice cake block is cooked, is sterilized.The preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, simple for process, obtained rice cake is full of nutrition, in good taste, and energy improving eyesight, nourishing the stomach improves the immunity of the human body, and Storage period is long.
Description
Technical field
The present invention relates to rice cake technical field more particularly to a kind of preparation methods of improving eyesight nourishing the stomach rice cake.
Background technology
Rice cake is the traditional food that China has peculiar flavour characteristic, uses rice flour as primary raw material, finely ground dusting cover, steaming
Powder, knead, shaping, integer, the multiple tracks hand process such as cooling are process, finished product is thin tough glutinous soft, sweet and dilitious, in southern each province
There is wide consumption market.With the development of society, requirement of the people to rice cake is also higher and higher.But existing rice cake mouth
Taste is single, and the shelf-life is short, it is impossible to meet the requirement of consumer.
The content of the invention
Technical problems based on background technology, the present invention propose a kind of preparation method of improving eyesight nourishing the stomach rice cake,
Simple for process, obtained rice cake is full of nutrition, in good taste, and energy improving eyesight, and nourishing the stomach improves the immunity of the human body, and Storage period is long, energy
Meet the requirement of a variety of crowds.
A kind of preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, comprises the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 35-45 DEG C, impregnate 10-15h, add in powder in pulverizer
It is broken to obtain wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixed with wet-milling, add in rice-chestnut powder, pumpkin powder, jujube
Powder, tapioca flour, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 25-35wt%；
S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted
4-6h is boiled, filtrate is taken after filtering, is concentrated to give extract；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -30~-45 DEG C, and vacuum degree is in 10-
15Pa is freeze-dried 10-35min, and it is 3-5wt% to be then transferred to microwave drying to water content in microwave equipment, after crushing
To powder；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
Preferably, in S1, long glutinous rice, polished rice, purple rice, blackcurrant, blueberry, rice-chestnut powder, pumpkin powder, red date powder, pachyrhizus
Powder, yam flour, the weight ratio of edible oil are 50-68：20-35：5-20：3-9：5-13：3-10：4-15：4-12：2-10：5-8：
10-20。
Preferably, in S1, the particle mean size of the wet-milling is 70-85 mesh.
Preferably, in S1, the edible oil is that soybean oil, peanut oil, olive oil are 2-10 by weight：3-9：1-5
Mixture.
Preferably, in S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell
Weight ratio is 3-10：2-10：3-12：1-5：3-9：2-10：1-5：3-12：1-7.
Preferably, in S2, water content is concentrated into as 10-20wt%.
Preferably, in S3, wormwood, shepherd's purse, the weight ratio of sophora flower are 2-10：1-5：4-12.
Preferably, in S3, the power of microwave drying is 300-650W.
Preferably, in S4, dough, extract, the weight ratio of powder are 1:1:1；The weight of stabilizer is dough weight
0.01-0.03 times, the weight of emulsifier is 0.01-0.03 times of dough weight；The weight of beta-cyclodextrin is dough weight
0.02-0.08 times.
The preparation method of improving eyesight nourishing the stomach rice cake of the present invention, first impregnates long glutinous rice, polished rice, purple rice, crushes,
Blackcurrant, blueberry, rice-chestnut powder, pumpkin powder, red date powder, tapioca flour, yam flour are added afterwards to be coordinated, and contain gained dough
There is abundant nutriment, while the taste of rice cake can be improved, make gained rice cake delicate mouthfeel, improve the appetite of people；Dried orange peel
It can regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm；Camomile energy clearing heat and expelling damp；Selfheal energy clearing heat-fire, improving eyesight, mass dissipating and swelling eliminating；Spina date seed can support
Liver, calming heart, tranquilizing the mind；Plantain seed energy excreting dampness antidiarrheal is clear liver and improved vision, clearing heat and eliminating phlegm；The clearing away the heart fire and tranquillizing of concha mauritiae energy, flat liver improving eyesight；It is husky
Spine can relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis；Cortex Magnoliae Officinalis energy promoting the circulation of qi dampness elimination, warm in pain, relieving asthma；The root of straight ladybell energy yin-nourishing is clear
Heat, moistening lung for removing phlegm, reinforcing stomach reg fluid；By dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, thickness in the present invention
Piao, the root of straight ladybell carry out scientific compatibility, on the one hand, the nutrients such as abundant vitamin, several mineral materials are provided, on the other hand,
There is heat-clearing, nourishing the stomach, improving eyesight, invigorating the spleen, tranquilizing the mind, imparting rice cake eats the dual function with health care；Afterwards by wormwood, shepherd's purse
Dish, sophora flower have carried out freeze-drying and microwave drying successively, rationally control the time of freeze-drying and microwave drying, are shortening
What maximum limited in the case of drying time remains wormwood, shepherd's purse, the nutrition of sophora flower, reduces to the broken of chlorophyll etc.
It is bad, make its cooperation such as with dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell, make gained rice
The loss amount of cake aromatic flavour, Vc and general flavone is small, in good taste；Simultaneously add stabilizer, emulsifier, beta-cyclodextrin cooperation prolong
The retrogradation of rice cake starch is delayed, has improved hardness, viscosity, chewiness and the sense organ of rice cake, maintained rice cake edible quality, extended
Shelf life.
Specific embodiment
In the following, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, comprises the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 45 DEG C, impregnated 10h, crush and obtain in addition pulverizer
Wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixed with wet-milling, add in rice-chestnut powder, pumpkin powder, red date powder, pachyrhizus
Powder, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 35wt%；
S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted
4h is boiled, filtrate is taken after filtering, is concentrated to give extract；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -30 DEG C, and vacuum degree is in 15Pa, freezing
Dry 10min, it is 5wt% to be then transferred to microwave drying to water content in microwave equipment, and powder is obtained after broken；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
Embodiment 2
A kind of preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, comprises the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 35 DEG C, impregnated 15h, crush and obtain in addition pulverizer
Wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixed with wet-milling, add in rice-chestnut powder, pumpkin powder, red date powder, pachyrhizus
Powder, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 25wt%；
S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted
6h is boiled, filtrate is taken after filtering, is concentrated to give extract；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -45 DEG C, and vacuum degree is in 10Pa, freezing
Dry 35min, it is 3wt% to be then transferred to microwave drying to water content in microwave equipment, and powder is obtained after broken；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
Embodiment 3
A kind of preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, comprises the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 43 DEG C, impregnated 12h, crush and obtain in addition pulverizer
Wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixed with wet-milling, add in rice-chestnut powder, pumpkin powder, red date powder, pachyrhizus
Powder, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 25-35wt%, wherein, long glutinous rice, polished rice,
Purple rice, blackcurrant, blueberry, rice-chestnut powder, pumpkin powder, red date powder, tapioca flour, yam flour, the weight ratio of edible oil are 50：35：5：
9：5：10：4：12：2：8：10；The particle mean size of the wet-milling is 70 mesh；The edible oil is soybean oil, peanut oil, olive oil
It is 10 by weight：3：5 mixture；
S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted
5.4h is boiled, filtrate is taken after filtering, water content is concentrated into and obtains extract for 12wt%, wherein, dried orange peel, camomile, selfheal, wild jujube
Benevolence, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the weight ratio of the root of straight ladybell are 3：10：3：5：3：10：1：12：1；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -32 DEG C, and vacuum degree is in 14Pa, freezing
Dry 17min, it is 4.3wt% to be then transferred to microwave drying to water content in microwave equipment, and powder is obtained after broken, wherein,
Wormwood, shepherd's purse, the weight ratio of sophora flower are 2：5：4；The power of microwave drying is 650W；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；Its
In, dough, extract, the weight ratio of powder are 1:1:1；The weight of stabilizer is 0.01 times of dough weight, the weight of emulsifier
It measures as 0.03 times of dough weight；The weight of beta-cyclodextrin is 0.02 times of dough weight；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
Embodiment 4
A kind of preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, comprises the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 37 DEG C, impregnate 14.2h, added in pulverizer and crush
To wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixs with wet-milling, addition rice-chestnut powder, pumpkin powder, red date powder,
Melon powder, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 26wt%, wherein, long glutinous rice, polished rice,
Purple rice, blackcurrant, blueberry, rice-chestnut powder, pumpkin powder, red date powder, tapioca flour, yam flour, the weight ratio of edible oil are 68：20：20：
3：13：3：15：4：10：5：20；The particle mean size of the wet-milling is 85 mesh；The edible oil is soybean oil, peanut oil, olive oil
It is 2 by weight：9：1 mixture；
S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted
4.5h is boiled, filtrate is taken after filtering, water content is concentrated into and obtains extract for 18wt%, wherein, dried orange peel, camomile, selfheal, wild jujube
Benevolence, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the weight ratio of the root of straight ladybell are 10：2：12：1：9：2：5：3：7；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -43 DEG C, and vacuum degree is in 11Pa, freezing
Dry 32min, it is 3.5wt% to be then transferred to microwave drying to water content in microwave equipment, and powder is obtained after broken, wherein,
Wormwood, shepherd's purse, the weight ratio of sophora flower are 10：1：12；The power of microwave drying is 300W；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；Its
In, dough, extract, the weight ratio of powder are 1:1:1；The weight of stabilizer is 0.03 times of dough weight, the weight of emulsifier
It measures as 0.01 times of dough weight；The weight of beta-cyclodextrin is 0.08 times of dough weight；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
Embodiment 5
A kind of preparation method of improving eyesight nourishing the stomach rice cake proposed by the present invention, comprises the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 40 DEG C, impregnate 12.5h, added in pulverizer and crush
To wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixs with wet-milling, addition rice-chestnut powder, pumpkin powder, red date powder,
Melon powder, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 30wt%, wherein, long glutinous rice, polished rice,
Purple rice, blackcurrant, blueberry, rice-chestnut powder, pumpkin powder, red date powder, tapioca flour, yam flour, the weight ratio of edible oil are 60：31：17：
5：9：7：7：8：7：6：13；The particle mean size of the wet-milling is 75 mesh；The edible oil is soybean oil, peanut oil, olive oil are pressed
Weight ratio is 7：6：3 mixture；
S2, dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell are added in boiling water and decocted
5h is boiled, filtrate is taken after filtering, water content is concentrated into and obtains extract for 15wt%, wherein, dried orange peel, camomile, selfheal, wild jujube
Benevolence, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the weight ratio of the root of straight ladybell are 7：8：10：3：6：5：3：9：6；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -38 DEG C, and vacuum degree is in 13Pa, freezing
Dry 19min, it is 4wt% to be then transferred to microwave drying to water content in microwave equipment, and powder is obtained after broken, wherein, Chinese mugwort
Grass, shepherd's purse, the weight ratio of sophora flower are 8：3：10；The power of microwave drying is 550W；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；Its
In, dough, extract, the weight ratio of powder are 1:1:1；The weight of stabilizer is 0.02 times of dough weight, the weight of emulsifier
It measures as 0.02 times of dough weight；The weight of beta-cyclodextrin is 0.05 times of dough weight；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (9)
1. a kind of preparation method of improving eyesight nourishing the stomach rice cake, which is characterized in that comprise the following steps：
S1, long glutinous rice, polished rice, purple rice are added to the water, are warming up to 35-45 DEG C, impregnate 10-15h, added in pulverizer and crush
To wet-milling；Blackcurrant, blueberry are added in mixer after being beaten and mixs with wet-milling, addition rice-chestnut powder, pumpkin powder, red date powder,
Melon powder, yam flour, edible oil are uniformly mixed, and rub powder, are dripped to water content and are obtained dough for 25-35wt%；
S2,4- will be decocted in dried orange peel, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the root of straight ladybell addition boiling water
6h takes filtrate after filtering, is concentrated to give extract；
S3, wormwood, shepherd's purse, sophora flower are put into freeze drier, set temperature is -30~-45 DEG C, vacuum degree in 10-15Pa,
10-35min is freeze-dried, it is 3-5wt% to be then transferred to microwave drying to water content in microwave equipment, and powder is obtained after broken
Material；
S4, dough, extract, powder with stabilizer, emulsifier, beta-cyclodextrin are uniformly mixed, are pressed into rice cake block；
S5, the improving eyesight nourishing the stomach rice cake is obtained after rice cake block is cooked, sterilized.
2. the preparation method of improving eyesight nourishing the stomach rice cake according to claim 1, which is characterized in that in S1, long glutinous rice, polished rice,
Purple rice, blackcurrant, blueberry, rice-chestnut powder, pumpkin powder, red date powder, tapioca flour, yam flour, the weight ratio of edible oil are 50-68：20-
35：5-20：3-9：5-13：3-10：4-15：4-12：2-10：5-8：10-20.
3. the preparation method of improving eyesight nourishing the stomach rice cake according to claim 1 or claim 2, which is characterized in that in S1, the wet-milling
Particle mean size is 70-85 mesh.
4. according to the preparation method of improving eyesight nourishing the stomach rice cake any one of claim 1-3, which is characterized in that in S1, institute
It is that soybean oil, peanut oil, olive oil are 2-10 by weight to state edible oil：3-9：The mixture of 1-5.
5. according to the preparation method of improving eyesight nourishing the stomach rice cake any one of claim 1-4, which is characterized in that old in S2
Skin, camomile, selfheal, spina date seed, plantain seed, concha mauritiae, sea-buckthorn, Cortex Magnoliae Officinalis, the weight ratio of the root of straight ladybell are 3-10：2-10：3-12：1-
5：3-9：2-10：1-5：3-12：1-7.
6. according to the preparation method of improving eyesight nourishing the stomach rice cake any one of claim 1-5, which is characterized in that dense in S2
Water content is reduced to as 10-20wt%.
7. according to the preparation method of improving eyesight nourishing the stomach rice cake any one of claim 1-6, which is characterized in that in S3, Chinese mugwort
Grass, shepherd's purse, the weight ratio of sophora flower are 2-10：1-5：4-12.
8. according to the preparation method of improving eyesight nourishing the stomach rice cake any one of claim 1-7, which is characterized in that micro- in S3
The power of ripple drying is 300-650W.
9. according to the preparation method of improving eyesight nourishing the stomach rice cake any one of claim 1-8, which is characterized in that in S4, face
Group, extract, the weight ratio of powder are 1:1:1；The weight of stabilizer is 0.01-0.03 times of dough weight, the weight of emulsifier
It measures as 0.01-0.03 times of dough weight；The weight of beta-cyclodextrin is 0.02-0.08 times of dough weight.
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| CN109221885A (en) * | 2018-09-28 | 2019-01-18 | 浙江大学 | A kind of sea-buckthorn rice cake and preparation method thereof |
| CN109349515A (en) * | 2018-10-08 | 2019-02-19 | 江苏紫江生态农业有限公司 | A kind of purple rice cake and preparation method thereof |
| CN109864251A (en) * | 2019-04-24 | 2019-06-11 | 上海菩圆生物科技有限公司 | A kind of preparation method of nutrition rice cake |
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