CN108094844A - A kind of Bitter Buckwheat Nutrition Powder and application thereof - Google Patents
A kind of Bitter Buckwheat Nutrition Powder and application thereof Download PDFInfo
- Publication number
- CN108094844A CN108094844A CN201611053859.4A CN201611053859A CN108094844A CN 108094844 A CN108094844 A CN 108094844A CN 201611053859 A CN201611053859 A CN 201611053859A CN 108094844 A CN108094844 A CN 108094844A
- Authority
- CN
- China
- Prior art keywords
- powder
- bitter buckwheat
- nutrition
- raw material
- nutrition powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 37
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 32
- 230000035764 nutrition Effects 0.000 title claims abstract description 27
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 18
- 240000008620 Fagopyrum esculentum Species 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims abstract description 30
- 210000004369 blood Anatomy 0.000 claims abstract description 29
- 239000008280 blood Substances 0.000 claims abstract description 29
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 24
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 24
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 23
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 22
- 235000005822 corn Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000012054 meals Nutrition 0.000 claims abstract description 16
- 235000012000 cholesterol Nutrition 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 26
- 241000219051 Fagopyrum Species 0.000 claims description 14
- 244000068988 Glycine max Species 0.000 claims description 12
- 230000036541 health Effects 0.000 abstract description 11
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000019197 fats Nutrition 0.000 description 16
- 235000013305 food Nutrition 0.000 description 16
- 230000000694 effects Effects 0.000 description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 235000013339 cereals Nutrition 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 235000015097 nutrients Nutrition 0.000 description 10
- 206010012601 diabetes mellitus Diseases 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 description 7
- 239000011707 mineral Substances 0.000 description 7
- 235000010755 mineral Nutrition 0.000 description 7
- 229940088594 vitamin Drugs 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 7
- 235000013343 vitamin Nutrition 0.000 description 7
- 239000011782 vitamin Substances 0.000 description 7
- 208000031226 Hyperlipidaemia Diseases 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 235000001465 calcium Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- 235000014786 phosphorus Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 235000001968 nicotinic acid Nutrition 0.000 description 4
- 229960003512 nicotinic acid Drugs 0.000 description 4
- 239000011664 nicotinic acid Substances 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 229960002477 riboflavin Drugs 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 4
- 229910052711 selenium Inorganic materials 0.000 description 4
- 239000011669 selenium Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000001225 therapeutic effect Effects 0.000 description 4
- 230000002792 vascular Effects 0.000 description 4
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 229930003471 Vitamin B2 Natural products 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 208000006673 asthma Diseases 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 3
- 229940011871 estrogen Drugs 0.000 description 3
- 239000000262 estrogen Substances 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 235000001055 magnesium Nutrition 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000004224 protection Effects 0.000 description 3
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 3
- 229960004555 rutoside Drugs 0.000 description 3
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- 235000019164 vitamin B2 Nutrition 0.000 description 3
- 239000011716 vitamin B2 Substances 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 2
- 108010017384 Blood Proteins Proteins 0.000 description 2
- 206010065687 Bone loss Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000005961 cardioprotection Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 150000002515 isoflavone derivatives Chemical class 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000000653 nervous system Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 229940032147 starch Drugs 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000016804 zinc Nutrition 0.000 description 2
- CDDWAYFUFNQLRZ-KJVHGCRFSA-N (3beta,21beta,22beta)-olean-12-ene-3,21,22,24-tetrol Chemical compound C([C@@]12C)C[C@H](O)[C@](C)(CO)[C@@H]1CC[C@]1(C)[C@@H]2CC=C2[C@@H]3CC(C)(C)[C@@H](O)[C@@H](O)[C@]3(C)CC[C@]21C CDDWAYFUFNQLRZ-KJVHGCRFSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010001103 Glutathione oxidase Proteins 0.000 description 1
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 1
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 238000008214 LDL Cholesterol Methods 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010027304 Menopausal symptoms Diseases 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 208000028017 Psychotic disease Diseases 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- CDDWAYFUFNQLRZ-UHFFFAOYSA-N soyasapogenol A Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)C(O)C(O)C3(C)CCC21C CDDWAYFUFNQLRZ-UHFFFAOYSA-N 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to health product technology field, in particular to a kind of Bitter Buckwheat Nutrition Powder and application thereof.Including following raw material, wheat flour, corn flour, soy meal, tartary buckwheat powder.The Bitter Buckwheat Nutrition Powder can reduce human body blood fat, blood glucose and cholesterol.The present invention provides that a kind of taste is aromatic, full of nutrition, convenient, Bitter Buckwheat Nutrition Powder that each age level is suitble to eat.
Description
Technical field
The invention belongs to health product technology field, in particular to a kind of Bitter Buckwheat Nutrition Powder and application thereof.
Background technology
With economic development and improvement of living standards, the health care consciousness of people is gradually strengthened.Health refer to maintenance,
Raise, keep fit life, i.e., to adjust negative and positive and qi and blood, protect spirit as principle, with adjust god, guiding Tu Na, health maintenance in four seasons, nourishment maintenance,
Medicine such as supports at a variety of methods, to achieve the purpose that health, long-lived.
Dietotherapy is the method for the health most by masses certainly in the various approach that take care of health, various Dietotherapy methods by books ,newspapers and magazines and
TV approach is gradually passed to daily life, it is considered that food is to be provided for human body needed for growth and development and health existence
Various nutrients edibility substance, food is both most important source of nutrition and treats the important substance that gets rid of illness of disease,《Doctor
It learns and joins west record in inner feelings》In mention:Food, clothes for patients it, not only treat disease, and can allay one's hunger.Pay attention to food selection while full abdomen
Certain curative effect of medication is can reach, is the reason for method of dietotherapy is liked deeply by broad masses.
Nutrient powder is using the five cereals of various healths as raw material, without puffing, is also not added with appointing in process
What quick-dissolving agent, therefore most can intactly retain the nutritional ingredient of raw material, it is a kind of heterozygous nutriment, it is direct-edible, because
This people is comprehensive to nutrition, is capable of the nutrient powder of health all the more favors.The raising of people's quality of life is with cholesterol, blood
Sugar, the rising of blood lipids index generate high risks to human body, and more and more patients wish from diet to prevent, alleviate or control
Treat above-mentioned illness, it is necessary to it is a kind of can reduce or alleviate hyperlipidemia, the nutrient powder of blood glucose, cholesterol.
The content of the invention
To there is provided a kind of taste aromatic, full of nutrition, edible for technical problem present in solution known technology by the present invention
Bitter Buckwheat Nutrition Powder convenient, that each age level is suitble to eat.
The present invention is adopted the technical scheme that solve technical problem present in known technology:A kind of bitter-buckwheat nutritive
Powder, including following raw material, wheat flour, corn flour, soy meal, tartary buckwheat powder.
The advantages and positive effects of the present invention are:The present invention is using tartary buckwheat powder as primary raw material, using soy meal as main battalion
Hardening agent is supported, is equipped with wheat flour, corn flour is made, according to the principle of nutrition complement, is coordinated by retrofit, albumen
Matter, minerals, vitamin equal size and amino acid ratio are superior to single raw material, and in good taste, unique flavor is a kind of is suitble to
Diabetes three are high(High cholesterol, hyperlipidemia, hyperglycaemia)The new staple food of crowd.
The main component of each component and effect are in the present invention:
Wheat:Containing protein, crude fibre, fat, carbohydrate, thiamine, niacin, riboflavin, potassium, phosphorus, zinc, magnesium,
Iron, sodium, calcium, manganese, selenium;Additionally containing ingredients such as sugar, amylase, protease, maltose, lecithin, allantoins.It protects
Protect blood of human body, heart and nervous system normal work, long-term use can enhance memory, mental-tranquilization, have nourishing heart benefit lung,
The effect of invigorating the spleen thickness intestines, diuresis and blood, heat extraction quench the thirst.
Corn:Containing protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carrotene, cellulose with
And the minerals such as calcium, phosphorus, iron.Serum cholesterol concentration can be reduced and it is prevented to be deposited on vascular wall, it is athero- to coronary heart disease, artery
Hardening, hyperlipidemia, hypertension etc. have certain preventive and therapeutic action.
Soybean:Contain protein, fat, carbohydrate, crude fibre, isoflavones, calcium, phosphorus, iron, carrotene, vitamin
The ingredients such as B1, vitamin B2, niacin, lecithin, soyasapogenol A, B, C, D, E.The cholesterol being attached on vascular wall can be removed,
Prevent vascular sclerosis, prevention of cardiovascular disease, cardioprotection;Also play an important role of to prevent to accumulate excessive fat in liver, so as to
Effectively prevent the fatty liver because of caused by obesity;Can defaecation, and cholesterol level can be reduced;Contain a kind of inhibition pancreas in soybean
The substance of enzyme has therapeutic effect to diabetes;Reducing blood lipid;Female climacteric syndrome symptom, delay female cell can be mitigated
Aging makes skin keep elasticity, beauty treatment, reduce bone loss, promotes ostosis etc..
Duck wheat:Mainly containing bioflavonoid, minerals, vitamin, dietary fiber, fat, protein, niacin, rutin,
The ingredients such as starch.Reduce body's cholesterol and blood fat, protection eyesight, softening blood vessel and prevention cerebrovascular hemorrhage;Contain in duck wheat
Some flavone nutrition ingredients have the effects that anti-inflammatory, antibacterial, cough-relieving, eliminating the phlegm, relieving asthma, and duck wheat can reduce fasting blood-glucose, rise
High insulin levels reduce glycosylated hemoglobin and glycated serum protein, reduce blood fat, so as to inhibit diabetes and its complication
Development.
Preferably:Further include strange refined son.
Preferably:The weight percent of the raw material is wheat flour 27 ~ 32%, corn flour 13 ~ 18%, soy meal 13 ~
18%, tartary buckwheat powder 33 ~ 37%, strange refined sub 4 ~ 6%.
Preferably:The weight percent of the raw material is wheat flour 30%, corn flour 15%, soy meal 15%, duck wheat
Powder 35%, strange refined sub 5%.
Preferably:Treated that soybean is made by cold press for the soy meal.
The present invention is a kind of by above-mentioned Bitter Buckwheat Nutrition Powder application to be provided in solution known technology there are another technical problem
In the purposes for reducing human body blood fat, blood glucose and cholesterol.
Specific embodiment
It is described in detail such as in order to further understand the content, features and effects of the present invention, the following examples are hereby given
Under:
Embodiment 1, the raw material of the invention for including following weight percent, wheat flour 30%, corn flour 15%, soy meal 15%,
Tartary buckwheat powder 35%, strange refined sub 5%.
The present invention is for raw material, according to the principle of nutrition complement, by retrofit with fresh corn, wheat, soybean etc.
Coordinate, protein, minerals, vitamin equal size and amino acid ratio are superior to single raw material, in good taste, flavor
Uniqueness is that a kind of suitable diabetes three are high(High cholesterol, hyperlipidemia, hyperglycaemia)The new staple food of crowd.
Staple food is mostly based on the grains such as individually edible wheat flour, corn flour, rice in our people's meals, these
Cereal will lose the cellulose, leather shell and plumule of most of seed in processing, mainly retain the Starch Fraction of endosperm layer, therefore
Nutrition is not comprehensive enough.It is emphasized that the protein content of the cereal such as wheat flour, corn flour, rice is low, lysine amount is few, amino
Acid composition is unreasonable, and after processing, the nutritional ingredients such as the various vitamins of needed by human body, minerals reduce it is more, because
The composition of staple food is unreasonable in this our people's meals.
Resourceful and nutrition most comprehensively surely belongs to soybean in natural grain grain, and albumen quality is up to 40% in soybean,
Amino acid composition is close with milk, egg, and it contains abundant vitamin and minerals etc., is a kind of the natural of extremely preciousness
Nutritional resource.
Soybean:Containing abundant protein, containing there are many amino acid needed by human, can improve the immunity of the human body;Its
The lecithin contained can remove the cholesterol being attached on vascular wall, prevent vascular sclerosis, prevention of cardiovascular disease, cardioprotection,
Also play an important role of to prevent to accumulate excessive fat in liver, so as to effectively prevent the fatty liver because of caused by obesity;In soybean
The Soluble Fiber contained, not only can defaecation, but also cholesterol level can be reduced;It contains a kind of substance for inhibiting pancreatin, to glycosuria
Disease has therapeutic effect;Saponin contained by soybean has apparent effect for reducing blood fat, meanwhile, it can inhibit weight gain;Isoflavones
It is that a kind of structure is similar to estrogen, plant estrogen with estrogen active can mitigate female climacteric syndrome
Symptom postpones female cell aging, and skin is made to keep elasticity, and beauty treatment reduces bone loss, promotes ostosis, reducing blood lipid etc..
Corn:Containing protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carrotene, cellulose and
The minerals such as calcium, phosphorus, iron, the nutritive value and health-care effect that it has in all staple foods are highest, are confirmed through research, beautiful
More than 60% is up to containing abundant unrighted acid, especially linoleic content in rice, it gives birth to the dimension in maize germ
Plain E synergistic effects, can reduce serum cholesterol concentration and it is prevented to be deposited on vascular wall, therefore corn is to coronary heart disease, artery congee
Sample hardening, hyperlipidemia, hypertension etc. have certain preventive and therapeutic action.Vitamin E may additionally facilitate human body cell division, prolong
Slow aging.Also containing a kind of longevity factor-glutathione in corn, it generates glutathione oxidase in the presence of selenium,
With renewing one's youth, the function of anti-aging.The selenium and magnesium contained in corn has a cancer-resisting effect, peroxide in selenium energy acceleration bodies
The decomposition of compound makes malignant tumour cannot get the supply of molecular oxygen and be suppressed, on the one hand magnesium can also inhibit the hair of cancer cell
Exhibition, on the other hand can promote bodily waste to excrete, this is also of great significance to anti-cancer.
Wheat:Its caryopsis is one of staple food of the mankind,《Medical center bun will》Say that it has:Relieving restlessness, hemostasis, diuresis, dry moistening lung
Deng four big purposes.The nutrients such as wheat is starch-containing, protein, fat, lecithin, Urine proteins, phosphorus, iron and a variety of enzymes and dimension
Raw element, thus have the function of protection blood of human body, heart and nervous system normal work.Length, which eats wheat, can also enhance note
Recall, mental-tranquilization.For climacteric women, eating unpurified wheat can also relieving menopausal syndrome.In addition, wheat powder
Powder also has the effect of tender skin, smoothing wrinkle, nti-freckle well.Its flour and wheat bran has except hot, only dry thirsty dry throat, diuresis, nourishing the liver
The function of gas.
Duck wheat:It is the crop for uniquely integrating seven major nutrient in cereal crops, is known as " kings of five cereals ", " three
Drop(Blood pressure lowering, hypoglycemic, reducing blood lipid)Food ".Containing abundant lysine nutritional ingredient in the protein of duck wheat, manganese, iron,
The various trace elements such as zinc, it is enriched much than the nutrient that general cereal contains, but also contains what is enriched very much
Dietary fiber, the generally refined rice than being eaten in our daily lifes is 10 times high, therefore buckwheat is protected with good nutrition
Strong effect.Substantial amounts of soluble dietary fiber has been rich in duck wheat, the excretion of noxious material can be promoted, has reduced total courage of serum
The content of sterol and LDL cholesterol;Its vitamin E contained has stronger antioxidation, can inhibit and eliminate human body
The free radical of interior surplus, activated macrophage eliminate the pigment deposition of skin, enhance human immunologic function, mitigate anticancer drug
Negative interaction;It is also containing rutin and niacin simultaneously, and rutin is with reduction body's cholesterol and blood fat, protection eyesight, softening blood
A variety of effects such as pipe and prevention cerebrovascular hemorrhage;The flavone nutrition ingredient contained in duck wheat has anti-inflammatory, antibacterial, cough-relieving, dispels
Phlegm, a variety of effects such as relieving asthma, therefore, duck wheat is also known as the good name of " anti-inflammatory grain ".In addition, also having reduces blood
The effect of sugared, clinical diabetes treatment is it was verified that duck wheat can reduce fasting blood-glucose, rise insulin level, reduce sugar
Change hemoglobin and glycated serum protein, reduce blood fat, so as to inhibit the development of diabetes and its complication, contain in bitter buckwheat big
The starch of amount, probably between 64% ~ 73%, the digestion resistant starch that its inside is contained can play content for the release of glucose
Very favorable effect, therefore, duck wheat is the Major Nutrient food of diabetes patient.According to《Compendium of Materia Medica》It records:Bitter buckwheat bitter,
Cold, the real stomach of energy, benefiting energy continues spirit, and it is dirty to refine the five internal organs slag for sharp knowledge;《Qianjin Yao Fang》、《Dictionary of medicinal plant》And phase
It closes all on the books to bitter buckwheat in document:Can calm the nerves, lively atmosphere blood, the wide intestines of sending down abnormally ascending, heat-clearing swell stagnant wind pain, productization of dispelling, gut purge, ease constipation,
Defaecation, cough-relieving, relieving asthma, be anti-inflammatory, antiallergy, cardiac stimulant, weight-reducing, beauty and other effects.
Strange refined son:Its growth is the safety food of U.S. FDA certification in north America region, and strange refined son is 2 millimeter of major diameter
Little particle flattened oval shape seed, be divided into white and two major class of grey black, the decorative pattern with spottiness, strip.Strange refined son as
Food has had the history of more than one thousand years, and strange refined son can also be eaten separately as food together with the blending of other cereal
With.It contains protein, carbohydrate, dietary fiber, vitamin, calcium, omega-3, omega-6 etc., and nutrition is comprehensive, can
Energy is provided, is lost weight, adjusts intestines defaecation, improves immunity of organisms, contend with aging, prevents cardiovascular and cerebrovascular disease, what it contained
Omega-3 polyunsaturated fatty acids can not only reduce blood fat, can also resist cardiovascular and cerebrovascular disease, diminish inflammation, and resist cancer
Disease, diabetes, psychosis simultaneously promote brain development.
The present invention preparation process be:The present invention selects fresh soybean, corn, wheat, duck wheat, and strange refined son is above-mentioned
Material is handled by decortication, and wherein soybean also needs to slough amount of grease by cold press, and nutritional cost keeps complete, have compared with
Good processing performance and longer storage life, then above-mentioned each raw material is clayed into power through crushing, powder is both needed to by classifying screen, will
The insufficient raw material reworked processing of grade is ground, ensures the uniformity of powder and fine and smooth degree, improves eating mouth feel.
Embodiment 2, the present invention include the raw material of following weight percent, wheat flour 27%, corn flour 18%, soy meal
13%, tartary buckwheat powder 37%, strange refined sub 5%.
Embodiment 3, the present invention include the raw material of following weight percent, wheat flour 32%, corn flour 13%, soy meal
18%, tartary buckwheat powder 33%, strange refined sub 4%.
Embodiment 4, the present invention include the raw material of following weight percent, wheat flour 29%, corn flour 15%, soy meal
15%, tartary buckwheat powder 35%, strange refined sub 6%.
Apply the present invention to prepare and treat and prevent high cholesterol, hyperlipidemia, the health food aspect of hyperglycaemia.For a long time
The nutrient powder for taking various embodiments of the present invention has the effect of different degrees of, the nutrient powder each group being proven in embodiment 1
The proportioning divided is optimal proportion.
The present invention effect of taking be:
Patient No. 1, takes the cycle:It one month, is taken according to daily 200g(Noon 100g, late 100g), before blood glucose is by taking
12.37 fall to 8.82, before glucose in urine is by taking +++ fall to feminine gender.
Patient No. 2, takes the cycle:One month, instructions of taking was same as above, and blood glucose falls to 6.73 by 14.8 before taking, urine
Before sugar is by servicing ++++fall to+.
The present invention is using tartary buckwheat powder as primary raw material, using half defatted soy flour as main nutrition fortifier, according to Chinese people
People's eating habit is equipped with wheat flour, corn flour is made, and adds in strange refined son, can effectively reduce human body blood fat, blood glucose and courage and consolidate
Alcohol, through reflecting that this product is easy to use, in good taste, free from extraneous odour.The present invention can be processed as by user according to oneself food custom
The forms such as steamed bun, steamed stuffed bun, steamed sponge cake, cake, bread are taken.
Claims (6)
1. a kind of Bitter Buckwheat Nutrition Powder, it is characterised in that:Including following raw material, wheat flour, corn flour, soy meal, tartary buckwheat powder.
2. Bitter Buckwheat Nutrition Powder as described in claim 1, it is characterised in that:Further include strange refined son.
3. Bitter Buckwheat Nutrition Powder as claimed in claim 2, it is characterised in that:The weight percent of the raw material is wheat flour 27
~ 32%, corn flour 13 ~ 18%, soy meal 13 ~ 18%, tartary buckwheat powder 33 ~ 37%, strange refined sub 4 ~ 6%.
4. Bitter Buckwheat Nutrition Powder as claimed in claim 3, it is characterised in that:The weight percent of the raw material is wheat flour
30%, corn flour 15%, soy meal 15%, tartary buckwheat powder 35%, strange refined sub 5%.
5. such as claim 1-4 any one of them Bitter Buckwheat Nutrition Powders, it is characterised in that:Treated by cold press for the soy meal
Soybean is made.
6. a kind of purposes of Bitter Buckwheat Nutrition Powder as claimed in claim 5, it is characterised in that:For reducing human body blood fat, blood glucose
And cholesterol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611053859.4A CN108094844A (en) | 2016-11-25 | 2016-11-25 | A kind of Bitter Buckwheat Nutrition Powder and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611053859.4A CN108094844A (en) | 2016-11-25 | 2016-11-25 | A kind of Bitter Buckwheat Nutrition Powder and application thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108094844A true CN108094844A (en) | 2018-06-01 |
Family
ID=62205189
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611053859.4A Pending CN108094844A (en) | 2016-11-25 | 2016-11-25 | A kind of Bitter Buckwheat Nutrition Powder and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108094844A (en) |
-
2016
- 2016-11-25 CN CN201611053859.4A patent/CN108094844A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kumar et al. | Nutritional contents and medicinal properties of wheat: a review | |
CN102405950B (en) | Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof | |
CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
CN102813120B (en) | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof | |
CN104824548A (en) | Matrimony vine composite health care enzyme and preparation method thereof | |
CN110771825A (en) | Comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and preparation method thereof | |
CN102144748A (en) | Five-color flour food with functions of excreting toxins, protecting liver and maintaining beauty | |
CN105394504A (en) | Hypoglycemic germinated brown rice juice and preparation method thereof | |
CN109549097A (en) | A kind of health caring noodles with functions of reducing sugar and reducing fat | |
CN109430344A (en) | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof | |
CN103404778A (en) | Tartary buckwheat noodle | |
KR20150094507A (en) | functional cereal containing sweet potato chip, broccoli granule and dietary fiber for constipation improving and manufacturing method thereof | |
CN105851436A (en) | Selenium-supplementing sticky candy | |
CN105767110A (en) | Health-care cake and making method thereof | |
CN103535576B (en) | Meal replacement powder containing pollen | |
CN105794926A (en) | Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof | |
CN104509791A (en) | Enriched rice suitable for triple-high people and preparation method for enriched rice | |
CN104054788B (en) | A kind of celery health-care biscuit | |
CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
CN102429153A (en) | Prosomillet and walnut powder | |
CN108013459A (en) | A kind of health food with fat-reducing and beauty function and preparation method thereof | |
CN108094844A (en) | A kind of Bitter Buckwheat Nutrition Powder and application thereof | |
JP2006006156A (en) | Liver function-enhancing health food | |
CN107125281A (en) | A kind of Cordyceps militaris moon cake and preparation method thereof | |
CN111406940A (en) | Dietary fiber composition and edible product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180601 |