CN108077937A - Nutrient powder that a kind of Biological Selenium is combined with resistant starch and preparation method thereof - Google Patents
Nutrient powder that a kind of Biological Selenium is combined with resistant starch and preparation method thereof Download PDFInfo
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- CN108077937A CN108077937A CN201810136140.XA CN201810136140A CN108077937A CN 108077937 A CN108077937 A CN 108077937A CN 201810136140 A CN201810136140 A CN 201810136140A CN 108077937 A CN108077937 A CN 108077937A
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- Prior art keywords
- resistant starch
- selenium
- combined
- nutrient powder
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 90
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 89
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 89
- 229920000294 Resistant starch Polymers 0.000 title claims abstract description 75
- 235000021254 resistant starch Nutrition 0.000 title claims abstract description 75
- 239000000843 powder Substances 0.000 title claims abstract description 70
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 22
- 229940091258 selenium supplement Drugs 0.000 claims description 85
- 244000061456 Solanum tuberosum Species 0.000 claims description 28
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 28
- 244000060011 Cocos nucifera Species 0.000 claims description 12
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 12
- 239000004382 Amylase Substances 0.000 claims description 10
- 102000013142 Amylases Human genes 0.000 claims description 10
- 108010065511 Amylases Proteins 0.000 claims description 10
- 235000019418 amylase Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 244000215068 Acacia senegal Species 0.000 claims description 8
- 229920000084 Gum arabic Polymers 0.000 claims description 8
- 235000010489 acacia gum Nutrition 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 8
- 238000010792 warming Methods 0.000 claims description 8
- 239000000205 acacia gum Substances 0.000 claims description 7
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000004378 Glycyrrhizin Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 6
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 6
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 6
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 6
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 claims description 3
- 229960001471 sodium selenite Drugs 0.000 claims description 3
- 235000015921 sodium selenite Nutrition 0.000 claims description 3
- 239000011781 sodium selenite Substances 0.000 claims description 3
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 claims description 2
- 229960001881 sodium selenate Drugs 0.000 claims description 2
- 235000018716 sodium selenate Nutrition 0.000 claims description 2
- 239000011655 sodium selenate Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 15
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 14
- 230000009286 beneficial effect Effects 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000013589 supplement Substances 0.000 abstract description 7
- 230000002641 glycemic effect Effects 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 239000000047 product Substances 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005562 fading Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000008855 peristalsis Effects 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 230000001131 transforming effect Effects 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008125 glucin Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses nutrient powder that a kind of Biological Selenium is combined with resistant starch and preparation method thereof, wherein, the nutrient powder is made of yeast selenium, resistant starch and auxiliary material.Nutrient powder provided by the invention being capable of reasonable supplement trace elements of selenium and resistant starch, and glycemic index is low, aperient effects are good, it is particularly suitable for diabetes patient and people to lose weight is eaten, solves the problems, such as to lack in the prior art and not only supplement energy but also beneficial to suitable diabetic population, the food of people to lose weight needs drained.
Description
Technical field
The present invention relates to the nutrient powders that technical field of agricultural product process more particularly to a kind of Biological Selenium are combined with resistant starch
And preparation method thereof.
Background technology
Obesity is the root of a variety of diseases of human body, is constantly being risen by the fat quantity for triggering diabetes, diabetic
Physilogical characteristics and nutritional need it is special, Food choice is careless slightly to be just likely to endanger to the life zone of diabetic
Evil, diabetic population, people to lose weight were it is desirable that not only supplemented energy but also beneficial to the food of excretion, and there is no this in the prior art
The food of sample.
Therefore, the prior art needs to be further improved and enhanced.
The content of the invention
Nutrient powder combined it is an object of the invention to provide a kind of Biological Selenium with resistant starch and preparation method thereof, it is intended to
It solves to lack in the prior art and had not only supplemented energy and asked again beneficial to suitable diabetic population, the food of people to lose weight needs drained
Topic.
Technical scheme is as follows：
The nutrient powder that a kind of Biological Selenium is combined with resistant starch, wherein, the nutrient powder is by yeast selenium, resistant starch and auxiliary material group
Into.
The nutrient powder that the Biological Selenium is combined with resistant starch, wherein, in parts by mass, the yeast selenium is 0.5 ~ 2
Part, the resistant starch is 10 ~ 20 parts, and the auxiliary material is 0.5 ~ 2 part.
The nutrient powder that the Biological Selenium is combined with resistant starch, wherein, the auxiliary material is coconut powder, gum arabic
One or more in powder, glycyrrhizin and preservative.
The nutrient powder that the Biological Selenium is combined with resistant starch, wherein, the resistant starch is Potato Resistant Starch.
A kind of preparation method for the nutrient powder that Biological Selenium is combined with resistant starch, wherein, including step：
Selenium source is added in saccharomycete liquid, and carries out fermented and cultured, is then dehydrated, dries and powder is made, obtain yeast selenium；
Resistant starch is provided；
The yeast selenium with resistant starch is mixed, auxiliary material is added and is uniformly mixed and combined to get Biological Selenium with resistant starch
Nutrient powder.
The preparation method for the nutrient powder that the Biological Selenium is combined with resistant starch, wherein, the step provides resistance and forms sediment
Powder, including：
Potato is provided, after potato slices or chopping, in potato surface spraying amylase, then carries out intermittent warming, makes
Enzymatic browning is formed, and then grinds, is refined, obtaining resistant starch.
The preparation method for the nutrient powder that the Biological Selenium is combined with resistant starch, wherein, the method for the intermittent warming,
Including step：
The potato cooling that surface spraying has amylase is freezed, then heating is thawed, and is repeated several times with this.
The preparation method for the nutrient powder that the Biological Selenium is combined with resistant starch, wherein, the time of the fermented and cultured
Not less than 150 days.
The preparation method for the nutrient powder that the Biological Selenium is combined with resistant starch, wherein, the selenium source is sodium selenite
And/or sodium selenate.
Advantageous effect：The nutrient powder that Biological Selenium provided by the invention is combined with resistant starch, with yeast selenium and resistant starch
It is as the main component, while mix auxiliary material and be made, wherein, contained yeast selenium is easily absorbed by the human body selenium element, and can stimulate people
The effect of internal enzymatic activity accelerates body metabolism, realizes weight-reducing, and resistant starch can promote intestines peristalsis, accelerate human body row
It lets out, while a good growing environment is built for intestinal beneficial flora, thus selenium-rich nutritive powder provided by the invention can close
Microelement-supplementing selenium and resistant starch are managed, and glycemic index is low, aperient effects are good, are particularly suitable for diabetes patient and weight-reducing
Crowd eats, and solves to lack in the prior art and not only supplements energy but also needed beneficial to suitable diabetic population, the people to lose weight drained
The problem of food wanted.
Specific embodiment
The present invention provides nutrient powder that a kind of Biological Selenium is combined with resistant starch and preparation method thereof, to make the mesh of the present invention
, technical solution and effect it is clearer, clear and definite, the present invention is described in more detail below.It is it should be appreciated that described herein
Specific embodiment be only used to explain the present invention, be not intended to limit the present invention.
The present invention provides the nutrient powder that a kind of Biological Selenium is combined with resistant starch, wherein, the nutrient powder by yeast selenium, resist
Property starch and auxiliary material composition.The present invention is mixed by being readily able to the yeast selenium of absorption of human body selenium element with resistant starch, and is mixed
Auxiliary material composition, wherein, the activity of internal enzyme material is activated with selenium, the partial action of insulin is shared, accelerates body metabolism,
And resistant starch can improve the function of intestinal beneficial flora, help intestines peristalsis defecation, auxiliary material therein is used to supplement other
Nutrition improves mouthfeel and promotes quality, thus selenium-rich nutritive powder provided by the present invention can effectively supplement needed by human body
Trace elements of selenium, the activity of enzyme in exciting human, enhance human body nutrient absorption is horizontal and the resistance to disease, rationally control
Blood glucose processed, meanwhile, intestinal beneficial flora is conserved, strengthens excretory function, has additional nutrients to reach, adjust the effect of blood glucose balance,
Both fat-reducing effect is realized, and it is without any side effects.Therefore, the yeast selenium for being readily able to absorption of human body is mixed with resistant starch, energy
Enough build the effect of prebiotics so that nutrient powder provided by the present invention eats suitable for diabetic population, is also suitable for people to lose weight
It is edible.
Preferably, the resistant starch is Potato Resistant Starch, and by potato, enzymatically brown stain is produced.Resistant starch has
The health-care efficacy for have weight-reducing, adjusting blood glucose, prevent cardiovascular and cerebrovascular disease and pre- anti-cancer, contained by common potato starch
The mass percent of resistant starch is less than 1%.Promote sleep in addition, the element that fades has, adjust the time difference, resist aging, adjusting and exempt from
Epidemic disease resists tumour and other effects, of great advantage to human body, but colour fading element is zero contained by common potato starch.It is and of the invention
Used Potato Resistant Starch, by potato, enzymatically brown stain is produced, and contained resistant starch reaches 46.73%, and it contains
There is the colour fading element of 16mg/kg, so that nutrient powder provided by the present invention is while resistant starch is supplemented, additionally it is possible to supplement
Fade element, further enhances health-care efficacy.And potato is the bulk product of the unique advantage in China, it is excellent with huge cost
Gesture.
In addition, Potato Resistant Starch is except with the intrinsic high viscosity of potato starch, the high grade of transparency, gelatinization point
Outside characteristic low, water imbibition is strong, expansive force is big, also there is efficient tolerance, low-glycemic, low insulin index, low-heat
The characteristics of amount, high stability, neutral taste, and can prevent saprodontia, calcium and magnesium is promoted to absorb, stimulates intestinal beneficial flora such as double
The growth of discrimination bacillus, lactic acid bacteria and short chain fatty acids reduces damage of the high protein diet to large intestine.
In the nutrient powder that the Biological Selenium is combined with resistant starch, the auxiliary material is by coconut powder, gum arabic powder, sweet
One or more compositions in careless glucin and preservative.
The fresh coconut palm that the coconut powder is squeezed by fresh coconut meat is starched, then powdery is made with spray dry, and coconut powder is rich in human body
The nutrients such as required 18 kinds of amino acid, calcium, zinc, manganese, iron, vitamin Cs can play the role of relaxing bowel, be so far
The highest natural beverage of amino acid content in the world until the present.Vitamin E contained by it can keep women youthful vigor, and magnesium can change
The circulatory system of kind the elderly, human immunity can be enhanced needed for balancing human body nutrition, to improve human nutrition intake by often eating
Power.And glycyrrhizin is pure natural sweetener, it has sugariness high (sugariness is about 80-300 times of sucrose), low calorie, safety
Nontoxic and stronger medicinal health care function is the most preferable sweetener that hypertension, obesity, diabetes, cardiac use.
Gum arabic is natural emulsified stabilizer, thickener, adhesive, it does not generate heat substantially, is a kind of good water solubility
Dietary fiber also has the function of to reduce Blood Cholesterol.
It is preferred that in parts by mass, in the nutrient powder, yeast selenium is 0.5 ~ 2 part, and resistant starch is 10 ~ 20 parts, auxiliary material
For 0.5 ~ 2 part, selenium element and resistant starch can be fully balanced, while the mouthfeel and quality of product can be improved well.Especially
Goodly, in parts by mass, the auxiliary material is by 20 parts of coconut powder, 1 part of gum arabic powder, 0.1 part of glycyrrhizin and 0.1
The preservative composition of part.Wherein, the content of coconut powder and the content of yeast selenium are identical, be completely covered the peculiar smell of yeast selenium and
Farthest ensure the content of yeast selenium.
The present invention also provides a kind of preparation method for the nutrient powder that Biological Selenium is combined with resistant starch, including step：
S1, selenium is added in saccharomycete liquid, and carries out fermented and cultured, be then dehydrated, dry and powder is made, obtain yeast
Selenium；
S2, resistant starch is provided；
S3, the yeast selenium with resistant starch is mixed, add auxiliary material and be uniformly mixed to get Biological Selenium and resistant starch group
The nutrient powder of conjunction.
In the step S1, selenium is added in saccharomycete liquid, and carries out the fermented and cultured of no less than 50 days so that selenium quilt
The organic yeast selenium being easily absorbed by the human body is converted into, it is highly preferred that carrying out the fermented and cultured not less than 150 days so that selenium is complete
The organic yeast selenium being easily absorbed by the human body is converted into entirely, then powder is made in dehydration and drying, this process has been dispelled in selenium raw material
The substance toxic to human body both overcomes the problem of selenium is unfavorable for absorption of human body, and can avoid directly in the product adding
The problem of selenium is added easily to bring poisonous and harmful composition.Drying process therein can be natural air drying or vacuum freeze drying, excellent
Selection of land is vacuum freeze drying, not only quick and can avoid damage yeast selenium to greatest extent.
In the step S2, potato raw material are first provided, potato is cleaned, is removed the peel, are then cut into slices or chopping,
Then the potato surface spraying amylase of sheet or filiform, the wherein state of sheet or filiform can increase and amylase and sky
The contact surface of gas, then carry out intermittent warming makes enzyme constantly be activated effect, forms enzymatic browning more thorough, increase and resist
Property starch and the element that fades generation, then grind, extract, is concentration, dry after refined, dehydration, obtaining the Ma Ling rich in the element that fades
Potato resistant starch.
Preferably, the method for the intermittent warming, including step：
The potato cooling that surface spraying has amylase is freezed, then thaws and is warming up to the active temperature of amylase, and with
This is repeated several times, such as 3 times, this process thawed again that freezes can greatly stimulate enzymatic activity, increase resistant starch and take off
The growing amount of pigment.It is highly preferred that clean air or oxygen is passed through during heating is freezed, it is brown to further enhance enzymatic
Change acts on.
In the step S3, the yeast selenium obtained in step S1 with the resistant starch obtained in step S2 is mixed, then is added
Enter the auxiliary materials such as coconut powder, gum arabic powder, glycyrrhizin and preservative, ingredient and improve mouthfeel further to have additional nutrients,
Wherein, coconut powder, gum arabic powder, the amount of glycyrrhizin can be adjusted according to the needs of different taste, remix uniformly,
Up to the nutrient powder product eaten suitable for diabetic population and obese people.
It is described further with reference to more detailed embodiment.
Embodiment 1
Soya bean slurry scalding sterilizing is taken, saccharomycete and sodium selenite is accessed after being down to room temperature, is placed in room temperature in frosted narrow-mouthed bottle
Blake bottle is shaken up one to secondary daily, after being not less than the fermentation of 150 days, treats that bacterium solution goes to orange by duskiness by culture
When red, the auricularia auriculajudae powder of 100 mesh is then admixed, through dewatering drying into powdered to get to yeast selenium.
Anxious poison experiment is carried out to mouse using the yeast selenium, and measures mouse blood selenium content, the blood of the results show mouse
Se content is obviously improved and does not occur any selenosis symptom, illustrates, by the yeast selenium after yeast fermenting-ripening, to eliminate selenium
Toxicity, be also more susceptible to mouse transforming absorption.
Embodiment 2
Potato raw material are provided, potato is cleaned, is removed the peel, then cut into slicess or chopping, then sheet or Filamentous horse
Bell potato surface spraying amylase, then the potato that surface spraying has amylase is cooled to -10 DEG C, so that material freezes completely,
Then be warming up to room temperature by -10 DEG C, with the material that thaws, be passed through clean air in temperature-rise period, and repeat above-mentioned cooling freeze -
Heating is freezed process 2 times, is then ground, is extracted, is concentration, dry after refined, dehydration, obtaining the potato resistance rich in the element that fades
Starch.Obtained Potato Resistant Starch is by detection, and resistant starch reaches 46.73%, and it contains the colour fading of 16mg/kg
Element.
Above-mentioned yeast selenium 20g, Potato Resistant Starch 300g is taken to mix, adds 20g coconut powders, 1g gum arabics
Product nutrient powder is made in powder, 0.1g glycyrrhizins and 0.1g preservatives.
Anxious poison experiment is carried out to mouse using above-mentioned nutrient powder, and measures mouse blood selenium content, the results show mouse is happy to
It takes, the mouse blood selenium content after having taken is obviously improved and does not occur any selenosis symptom, in addition, the voiding times of mouse
Also showed increased illustrates that provided nutrient powder is easy to mouse transforming absorption and eliminates the toxicity of selenium, additionally it is possible to promote enteron aisle
It wriggles, accelerate excretion.
In conclusion nutrient powder that the Biological Selenium that invention provides is combined with resistant starch and preparation method thereof, with yeast selenium
And resistant starch is as the main component, while mix auxiliary material and be made, wherein, contained yeast selenium is easily absorbed by the human body, and can be pierced
Swash human enzymes' activity, the effect of accelerating body metabolism, realize weight-reducing, and resistant starch can promote intestines peristalsis, accelerate people
Body is drained, while builds a good growing environment for intestinal beneficial flora, thus nutrient powder provided by the invention can close
Microelement-supplementing selenium and resistant starch are managed, and glycemic index is low, aperient effects are good, are particularly suitable for diabetes patient and weight-reducing
Crowd eats, and solves to lack in the prior art and not only supplements energy but also needed beneficial to suitable diabetic population, the people to lose weight drained
The problem of food wanted.
It should be appreciated that the application of the present invention is not limited to the above, it for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (9)
1. the nutrient powder that a kind of Biological Selenium is combined with resistant starch, which is characterized in that the selenium-rich nutritive powder is by yeast selenium, resistance
Starch and auxiliary material composition.
2. the nutrient powder that Biological Selenium according to claim 1 is combined with resistant starch, which is characterized in that in parts by mass,
The yeast selenium is 0.5 ~ 2 part, and the resistant starch is 10 ~ 20 parts, and the auxiliary material is 0.5 ~ 2 part.
3. the nutrient powder that Biological Selenium according to claim 1 is combined with resistant starch, which is characterized in that the auxiliary material is by coconut palm
Sub- powder, gum arabic powder, glycyrrhizin and preservative composition.
4. the nutrient powder that Biological Selenium according to claim 1 is combined with resistant starch, which is characterized in that the resistant starch
For Potato Resistant Starch.
5. the preparation method for the nutrient powder that a kind of Biological Selenium is combined with resistant starch, which is characterized in that including step：
Selenium source is added in saccharomycete liquid, and carries out fermented and cultured, is then dehydrated, dries and powder is made, obtain yeast selenium；
Resistant starch is provided；
The yeast selenium with resistant starch is mixed, auxiliary material is added and is uniformly mixed and combined to get Biological Selenium with resistant starch
Nutrient powder.
6. the preparation method for the nutrient powder that Biological Selenium according to claim 5 is combined with resistant starch, which is characterized in that institute
It states step and resistant starch is provided, including：
Potato is provided, after potato slices or chopping, in potato surface spraying amylase, then carries out intermittent warming, makes
Enzymatic browning is formed, and then grinds, is refined, obtaining resistant starch.
7. the preparation method for the nutrient powder that Biological Selenium according to claim 6 is combined with resistant starch, which is characterized in that institute
The method for stating intermittent warming, including step：
The potato cooling that surface spraying has amylase is freezed, then heating is thawed, and is repeated several times with this.
8. the preparation method for the nutrient powder that Biological Selenium according to claim 5 is combined with resistant starch, which is characterized in that institute
The time for stating fermented and cultured is not less than 150 days.
9. the preparation method for the nutrient powder that Biological Selenium according to claim 5 is combined with resistant starch, which is characterized in that institute
Selenium source is stated as sodium selenite and/or sodium selenate.
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| CN104432107A (en) * | 2014-12-18 | 2015-03-25 | 广州纽健生物科技有限公司 | Nutritious food for promoting postoperative recovery and application thereof |
| CN106666349A (en) * | 2015-11-09 | 2017-05-17 | 巫明茂 | Hydrogen-selenium rice |
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| CN1810161A (en) * | 2005-01-28 | 2006-08-02 | 黑龙江省农业科学院食品加工研究所 | Nutritious powder for hypoglycemia patient |
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Application publication date: 20180529 |