CN108077493A - Notoginseng chrysanthemum tea - Google Patents

Notoginseng chrysanthemum tea Download PDF

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Publication number
CN108077493A
CN108077493A CN201611017842.3A CN201611017842A CN108077493A CN 108077493 A CN108077493 A CN 108077493A CN 201611017842 A CN201611017842 A CN 201611017842A CN 108077493 A CN108077493 A CN 108077493A
Authority
CN
China
Prior art keywords
notoginseng
chrysanthemum
radix notoginseng
ramulus
chrysanthemum tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611017842.3A
Other languages
Chinese (zh)
Inventor
石佳媛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611017842.3A priority Critical patent/CN108077493A/en
Publication of CN108077493A publication Critical patent/CN108077493A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)

Abstract

The invention discloses a kind of notoginseng chrysanthemum tea, each component is by weight percentage：Radix Notoginseng fibrous root, sanchi flower, chrysanthemum, ramulus et uncus uncariae ratio be respectively 32% 48%, 19% 40%, 5% 17%, 12% 32%, ratio is respectively 42%, 31%, 12%, 18%.

Description

Notoginseng chrysanthemum tea
Technical field
The present invention relates to a kind of notoginseng chrysanthemum teas, belong to food.
Background technology
Existing Radix Notoginseng tea bag, most using notoginseng haulm is raw material or using dry Radix Notoginseng as raw material, be there is no with Radix Notoginseng fibrous root For the tea bag of raw material.
The content of the invention
The Radix Notoginseng new product that the purpose of the invention is to fully develop Radix Notoginseng resource, exploitation shows unique characteristics.
What the present invention was realized in：Radix Notoginseng fibrous root, sanchi flower, chrysanthemum, ramulus et uncus uncariae are made by tea bag technique.
It is main rich in 18 various of monomer saponins, flavones, dencichine, active polysaccharide etc. since Radix Notoginseng is medicinal and edible plants Effective medicinal components, also containing 17 kinds with upper amino acid, 73 kinds of volatile oil components, 17 kinds of trace elements including active selenium And crude protein etc., so as to should also have certain healthcare function while as food, and fully develop Radix Notoginseng palpus Root, the liquor color for golden yellow, sweet-bitter flavor and it is cool, detected through hygiene department, meet country related standard, it is harmless.
Make narration in detail to the present invention with reference to embodiment.
Notoginseng chrysanthemum tea is made Radix Notoginseng fibrous root, sanchi flower, chrysanthemum, ramulus et uncus uncariae by tea bag technique, by weight percentage Than, Radix Notoginseng fibrous root, sanchi flower, chrysanthemum, ramulus et uncus uncariae ratio be respectively 32%-48%, 19%-40%, 5%-17%, 12%- 32%, ratio is respectively 42%, 31%, 12%, 18%.

Claims (3)

1. notoginseng chrysanthemum tea, it is characterised in that Radix Notoginseng fibrous root, sanchi flower, chrysanthemum, ramulus et uncus uncariae are made by tea bag technique.
2. notoginseng chrysanthemum tea according to claim 1, it is characterised in that by weight percentage, Radix Notoginseng fibrous root, sanchi flower, chrysanthemum Flower, the ratio of ramulus et uncus uncariae are respectively 32%-48%, 19%-40%, 5%-17%, 12%-32%.
3. notoginseng chrysanthemum tea according to claim 2, it is characterised in that by weight percentage, Radix Notoginseng fibrous root, sanchi flower, chrysanthemum Flower, the ratio of ramulus et uncus uncariae are respectively 42%, 31%, 12%, 18%.
CN201611017842.3A 2016-11-20 2016-11-20 Notoginseng chrysanthemum tea Pending CN108077493A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611017842.3A CN108077493A (en) 2016-11-20 2016-11-20 Notoginseng chrysanthemum tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611017842.3A CN108077493A (en) 2016-11-20 2016-11-20 Notoginseng chrysanthemum tea

Publications (1)

Publication Number Publication Date
CN108077493A true CN108077493A (en) 2018-05-29

Family

ID=62169143

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611017842.3A Pending CN108077493A (en) 2016-11-20 2016-11-20 Notoginseng chrysanthemum tea

Country Status (1)

Country Link
CN (1) CN108077493A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113995075A (en) * 2021-11-22 2022-02-01 金七药业股份有限公司 Pseudo-ginseng solid beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113995075A (en) * 2021-11-22 2022-02-01 金七药业股份有限公司 Pseudo-ginseng solid beverage and preparation method thereof

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180529

WD01 Invention patent application deemed withdrawn after publication