CN108077475A - The preparation method of strawberry grain milk tea - Google Patents
The preparation method of strawberry grain milk tea Download PDFInfo
- Publication number
- CN108077475A CN108077475A CN201711102533.0A CN201711102533A CN108077475A CN 108077475 A CN108077475 A CN 108077475A CN 201711102533 A CN201711102533 A CN 201711102533A CN 108077475 A CN108077475 A CN 108077475A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- parts
- milk tea
- afterwards
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of strawberry grain milk tea, manufacturing process is：Strawberry product is mixed with milk tea pulvis in mass ratio 3: 10 to get；The production method of the strawberry product：Step 1: strawberry is cleaned, be placed in thin rice gruel impregnate 12 it is small when, strawberry is added into boiling 20 25 minutes afterwards, strawberry is shakeout with gauze afterwards, Steam by water bath 8 minutes, the xylitol for adding in its quality 1/10 is uniformly mixed, afterwards drying 1 it is small when, drying temperature for 45 DEG C to get.The present invention has new mouthfeel, and strawberry grain brews rear crispy in taste, produces a kind of not only nutritious but also delicious milk tea product.
Description
Technical field
The present invention relates to food processing field, particularly a kind of preparation method of strawberry grain milk tea.
Background technology
Milk tea is that one kind mainly has：Solid beverage made of the raw materials such as cream or milk powder, tea powder, sugar, food additives, because
Milk taste and the product of tea perfume are combined for it, and receives liking for consumers in general, sales volume is in ascendant trend year by year, now, city
It is no trophism, it is impossible to be brought to drinking person with made of vegetable fat powder sugaring, tea powder, food additives mostly that milk tea is sold in place
Really health.
The content of the invention
To solve the above problems, the present invention provides a kind of preparation method of strawberry grain milk tea, manufacturing process is：By strawberry
Product mixed with milk tea pulvis in mass ratio 2: 13 to get；
The production method of the strawberry product：
It Step 1: strawberry is cleaned, is placed in clear water and impregnates 10min, afterwards shakeout strawberry with gauze, filter moisture,
It afterwards in strawberry surface brush last layer frosting, gets angry in an oven afterwards, 180 DEG C, bakes 30-60min, cool down and be broken into strawberry
Grain, the grain size of the particle for 5mm to get.
Preferably, the milk tea pulvis includes：It counts in parts by weight, 16-20 parts of black tea powder, 8-10 parts of oatmeal, coffee
1-4 parts of coffee powder, 0.5 part of vitamin C, 2-5 parts of whole-fat milk powder, 1-2 parts of aloe powder, 12 parts of PURE WHEY, skimmed milk power 15-
18 parts, 8-9 parts of brown sugar, 1-3 parts of citric acid, 0.9 part of sodium alginate.
There is new mouthfeel using the present invention, level enriches, and milk taste is mellow, is a kind of not only nutritious but also delicious milk tea production
Product.Can skin maintenance, improve constipation, vivotoxin and superabundant fats are discharged in help, strawberry grain are added in milk tea, containing abundant
Vitamin C, VitAVitE, nicotinic acid, vitamin B1, vitamin B2, carrotene, tannic acid, aspartic acid,
The nutriments such as copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanidin.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of preparation method of strawberry grain milk tea, manufacturing process are：By strawberry product and milk tea pulvis in mass ratio 2:
13 mixing to get；
The production method of the strawberry product：
It Step 1: strawberry is cleaned, is placed in clear water and impregnates 10min, afterwards shakeout strawberry with gauze, filter moisture,
It afterwards in strawberry surface brush last layer frosting, gets angry in an oven afterwards, 180 DEG C, bakes 60min, cool down and be broken into strawberry grain,
The grain size of the particle for 5mm to get.
Wherein, the milk tea pulvis includes：It counts in parts by weight, 20 parts of black tea powder, 10 parts of oatmeal, 4 parts of ground coffee, dimension
Raw 0.5 part of element C, 5 parts of whole-fat milk powder, 2 parts of aloe powder, 12 parts of PURE WHEY, 18 parts of skimmed milk power, 9 parts of brown sugar, citric acid 3
Part, 0.9 part of sodium alginate.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of preparation method of strawberry grain milk tea, it is characterised in that：Its manufacturing process is：Strawberry product and milk tea pulvis are pressed
Mass ratio 2: 13 mixing to get；
The production method of the strawberry product：
It Step 1: strawberry is cleaned, is placed in clear water and impregnates 10min, afterwards shakeout strawberry with gauze, filter moisture, afterwards
It in strawberry surface brush last layer frosting, gets angry in an oven afterwards, 180 DEG C, bakes 30-60min, cool down and be broken into strawberry grain,
The grain size of the particle for 5mm to get.
2. the preparation method of strawberry grain milk tea as described in claim 1, which is characterized in that the milk tea pulvis includes：By weight
Measure number meter, 16-20 parts of black tea powder, 8-10 parts of oatmeal, 1-4 parts of ground coffee, 0.5 part of vitamin C, 2-5 parts of whole-fat milk powder,
1-2 parts of aloe powder, 12 parts of PURE WHEY, 15-18 parts of skimmed milk power, 8-9 parts of brown sugar, 1-3 parts of citric acid, sodium alginate 0.9
Part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102533.0A CN108077475A (en) | 2017-11-06 | 2017-11-06 | The preparation method of strawberry grain milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102533.0A CN108077475A (en) | 2017-11-06 | 2017-11-06 | The preparation method of strawberry grain milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077475A true CN108077475A (en) | 2018-05-29 |
Family
ID=62170438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711102533.0A Pending CN108077475A (en) | 2017-11-06 | 2017-11-06 | The preparation method of strawberry grain milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077475A (en) |
-
2017
- 2017-11-06 CN CN201711102533.0A patent/CN108077475A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652980A (en) | Fruit and vegetable mutton shashlik and preparation method thereof | |
| CN103783227A (en) | Highland barley compound type tea bag | |
| CN104970064A (en) | Health-preservation eight-dainty cake | |
| CN103976233B (en) | A kind of health care congee and preparation method thereof | |
| CN102987286A (en) | Production method for scented crystal pear haw flakes | |
| CN106615356A (en) | Production method of lucid ganoderma tea | |
| CN103535660A (en) | Sweet potato powder and preparation method thereof | |
| CN105901596A (en) | Cherry jam and preparation method thereof | |
| CN108077475A (en) | The preparation method of strawberry grain milk tea | |
| CN107637681A (en) | The preparation method of raisins milk tea | |
| CN103393173A (en) | Manufacturing method of scorched hawthorn fruit beverage | |
| CN103238901A (en) | Preparation process of tartary buckwheat solid beverage | |
| CN103004926B (en) | Green tea and orange peel pastry and making method thereof | |
| CN105767090A (en) | Coconut axillary choerospondias fruit cake and production method thereof | |
| CN108124990A (en) | The preparation method of Chinese toon milk tea | |
| CN103719662A (en) | Osmanthus glutinous rice cake | |
| CN108077437A (en) | The preparation method of compound milk tea | |
| CN103503959A (en) | Method for manufacturing longevity cake | |
| CN102308900A (en) | Konjak agar fruit jelly | |
| CN108112723A (en) | The preparation method of milk tea | |
| CN107094955A (en) | The preparation method of barley tea | |
| CN106376694A (en) | Red bean chocolate macadamia kernels | |
| CN106172860A (en) | A kind of Citrua paradiai body-building fruit dried tofu and preparation method thereof | |
| CN104543838A (en) | Milk flavor sandwiched hawthorn and preparation method thereof | |
| CN104146206A (en) | Propolis sophora flower bud wheat flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Zou Lanying Document name: Notice of expiration of the time limit for the trial |
|
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Cheng Yan Document name: Deemed as a notice of withdrawal |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |