CN108077361A - A kind of silkworm chrysalis waffle and preparation method thereof - Google Patents
A kind of silkworm chrysalis waffle and preparation method thereof Download PDFInfo
- Publication number
- CN108077361A CN108077361A CN201711369943.1A CN201711369943A CN108077361A CN 108077361 A CN108077361 A CN 108077361A CN 201711369943 A CN201711369943 A CN 201711369943A CN 108077361 A CN108077361 A CN 108077361A
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- CN
- China
- Prior art keywords
- silkworm chrysalis
- waffle
- preparation
- millimeters
- stirred
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
Abstract
A kind of silkworm chrysalis waffle and preparation method thereof, is prepared by the raw material of following weight parts：Fresh silkworm chrysalis 20kg, appropriate white granulated sugar (according to personal taste), cream 4kg, wheat flour 4kg, sodium bicarbonate 100g, 6, egg；The silk cocoon waffle, containing abundant vitamin, riboflavin, trace element and unrighted acid, while silkworm chrysalis wears into the powder of 80 mesh or so through air-drying, and convenient for absorption of human body, the fragrant and sweet crisp mouth of this silk cocoon waffle, hundred are not fed up with eating.
Description
Technical field
It is one kind of primary raw material the present invention relates to a kind of biscuit and preparation method thereof more particularly to silkworm chrysalis, cream etc.
Silkworm chrysalis waffle and preparation method thereof.
Background technology
Silkworm chrysalis is the pupa (moth) of silkworm, contains abundant vitamin, riboflavin, trace element and unrighted acid.In
Medicine thinks, silkworm chrysalis sweet in flavor and neutral in nature, has wind-dispelling invigorating the spleen, tonifying liver intelligence development, anti-aging, quenches the thirst and other effects.In recent years, comprehensive process
Silkworm chrysalis series food, welcome after launch by customer, development prospect is very wide.
The content of the invention
The purpose of the present invention is in place of overcome the deficiencies in the prior art, provide a kind of silkworm chrysalis wafer and its making side
Method, the silk cocoon waffle, containing abundant vitamin, riboflavin, trace element and unrighted acid, while silkworm chrysalis is through wind
The powder of 80 mesh sieves or so is dry grinded into, convenient for absorption of human body, the fragrant and sweet crisp mouth of this silk cocoon waffle, hundred are not fed up with eating.
To achieve the above object, the present invention is achieved by the following technical programs：A kind of silkworm chrysalis waffle and its making
Method is formulated as fresh silkworm chrysalis 20kg, appropriate white granulated sugar (according to personal taste), cream 4kg, wheat flour 4kg, sodium bicarbonate
100g, 6, egg.
A kind of production method of silkworm chrysalis wafer, procedure of processing are as follows：
Step 1, silkworm chrysalis dry powder processed：Fresh silkworm chrysalis 20kg with the immersion of 70 DEG C of warm water change after twenty minutes cold water soak 1 it is small when, continuously
Change cold water 3-4 times, when immersion is constantly stirred with stick；It is soaked to pull control water out, it in iron pan, puts in an oven, 70 DEG C of constant temperature
Baking 6-7 it is small when, after taking-up with pulverizer crushed 80 mesh sieves dried silkworm chrysalis.
Step 2, sugaring powder crystal body white granulated sugar crushed 80 mesh sieves with pulverizer, with with crushing, with anti-caking.
Step 3 is stirred the suitable water of starch adhesive and is added in 100 grams of input mixers of sodium bicarbonate, waits after dissolving completely, adds wheat flour
4kg is stirred 5 minutes, the starch adhesive stirred is baked on wafer machine into waffle piece.
Step 4, the sandwich fillings of system：White sugar powder, silkworm chrysalis dry powder, each 4kg of cream are put into a mixing bowl together, add in stirring
Uniform 6 eggs stir 30 minutes.
Step 5, it is sandwich take 3 waffle pieces, press from both sides 2 layers of sandwich fillings, 3-4 millimeters of fillings thickness will be evenly distributed.
Step 6, section, packaging, sealing by the waffle piece clipped it is rapid on favore with piece machine-cut into 12 millimeters × 3 millimeters strips,
It is packed good with polyethylene co-extruded film, it is sealed after metering.
Beneficial effects of the present invention:Silkworm chrysalis, containing abundant vitamin, riboflavin, trace element and unrighted acid,
Nutritive value enriches, therefore silk cocoon wafer nutritive value provided by the present invention is high, and silk cocoon, which air-dries, in addition is made 80 purposes
Convenient for absorption of human body, oiliness at wafer hundred, of the invention of low cost, suitable extensive commercial production is made in powdery.
Specific embodiment
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
Part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art
All other embodiments obtained without making creative work belong to the scope of protection of the invention.
Implementation column：The fresh silkworm chrysalis 20kg of silkworm chrysalis dry powder processed with the immersion of 70 DEG C of warm water change after twenty minutes cold water soak 1 it is small when, continuously
Change cold water 3-4 times, when immersion is constantly stirred with stick；It is soaked to pull control water out, it in iron pan, puts in an oven, 70 DEG C of constant temperature
Baking 6-7 it is small when, after taking-up with pulverizer crushed 80 mesh sieves dried silkworm chrysalis；Sugaring powder crystal body white granulated sugar pulverizer powder
Broken 80 mesh sieve of mistake, with with crushing, with anti-caking；The suitable water of starch adhesive is stirred to add in 100 grams of input mixers of sodium bicarbonate, etc.
After dissolving completely, add wheat flour 4kg, stir 5 minutes, the starch adhesive stirred is baked on wafer machine into waffle piece；System
Sandwich fillings：White sugar powder, silkworm chrysalis dry powder, each 4kg of cream are put into a mixing bowl together, are added in 6 eggs stirred evenly, are stirred
It mixes 30 minutes；It is sandwich to take 3 waffle pieces, 2 layers of sandwich fillings are pressed from both sides, 3-4 millimeters of fillings thickness will be evenly distributed, cut into slices, packs, seal
Mouthful by the waffle piece clipped it is rapid on favore with piece machine-cut into 12 millimeters × 3 millimeters strips, metering packed good with polyethylene co-extruded film
After seal.
The basic principles, main features and the advantages of the invention have been shown and described above；The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention；The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of silkworm chrysalis wafer and preparation method thereof, is prepared by the raw material of following weight parts：Fresh silkworm chrysalis 20kg, white sand
Sugared appropriate (according to personal taste), cream 4kg, wheat flour 4kg, sodium bicarbonate 100g, 6, egg.
A kind of silkworm chrysalis wafer and preparation method thereof, which is characterized in that procedure of processing is as follows：
Step 1, silkworm chrysalis dry powder processed：Fresh silkworm chrysalis 20kg with the immersion of 70 DEG C of warm water change after twenty minutes cold water soak 1 it is small when, continuously change cold
Water 3-4 times, when immersion, are constantly stirred with stick；It is soaked to pull control water out, it in iron pan, puts in an oven, 70 DEG C of bakings of constant temperature
6-7 it is small when, crushed 80 mesh sieves with pulverizer after taking-up, dried silkworm chrysalis；
Step 2, sugaring powder crystal body white granulated sugar crushed 80 mesh sieves with pulverizer, with with crushing, with anti-caking；
Step 3 is stirred the suitable water of starch adhesive and is added in 100 grams of input mixers of sodium bicarbonate, waits after dissolving completely, adds wheat flour 4kg,
Stirring 5 minutes, the starch adhesive stirred is baked on wafer machine into waffle piece；
Step 4, the sandwich fillings of system：White sugar powder, silkworm chrysalis dry powder, each 4kg of cream are put into a mixing bowl together, and addition stirs evenly
6 eggs, stir 30 minutes；
Step 5, it is sandwich take 3 waffle pieces, press from both sides 2 layers of sandwich fillings, 3-4 millimeters of fillings thickness will be evenly distributed；
Step 6, section, packaging, sealing by the waffle piece clipped it is rapid on favore with piece machine-cut into 12 millimeters × 3 millimeters strips, with poly-
Ethylene laminated film bag installs, and is sealed after metering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711369943.1A CN108077361A (en) | 2017-12-19 | 2017-12-19 | A kind of silkworm chrysalis waffle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711369943.1A CN108077361A (en) | 2017-12-19 | 2017-12-19 | A kind of silkworm chrysalis waffle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077361A true CN108077361A (en) | 2018-05-29 |
Family
ID=62177023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711369943.1A Pending CN108077361A (en) | 2017-12-19 | 2017-12-19 | A kind of silkworm chrysalis waffle and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077361A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023025949A1 (en) * | 2021-08-27 | 2023-03-02 | Société des Produits Nestlé S.A. | Confectionery product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052420A (en) * | 1991-01-25 | 1991-06-26 | 孟庆平 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
| CN107494661A (en) * | 2016-06-11 | 2017-12-22 | 卢峰 | A kind of preparation method of black fungus wafer |
-
2017
- 2017-12-19 CN CN201711369943.1A patent/CN108077361A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052420A (en) * | 1991-01-25 | 1991-06-26 | 孟庆平 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
| CN107494661A (en) * | 2016-06-11 | 2017-12-22 | 卢峰 | A kind of preparation method of black fungus wafer |
Non-Patent Citations (1)
| Title |
|---|
| 李国平，等: "《粮油食品加工技术》", 31 January 2017, 重庆大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023025949A1 (en) * | 2021-08-27 | 2023-03-02 | Société des Produits Nestlé S.A. | Confectionery product |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180529 |
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| RJ01 | Rejection of invention patent application after publication |