CN108065306A - A kind of soup stock modifying agent - Google Patents

A kind of soup stock modifying agent Download PDF

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Publication number
CN108065306A
CN108065306A CN201611016901.5A CN201611016901A CN108065306A CN 108065306 A CN108065306 A CN 108065306A CN 201611016901 A CN201611016901 A CN 201611016901A CN 108065306 A CN108065306 A CN 108065306A
Authority
CN
China
Prior art keywords
modifying agent
soup stock
present
emulsifier
inevitable impurity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611016901.5A
Other languages
Chinese (zh)
Inventor
王俊杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenyang Hongda Information Technology Co Ltd
Original Assignee
Shenyang Hongda Information Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenyang Hongda Information Technology Co Ltd filed Critical Shenyang Hongda Information Technology Co Ltd
Priority to CN201611016901.5A priority Critical patent/CN108065306A/en
Publication of CN108065306A publication Critical patent/CN108065306A/en
Pending legal-status Critical Current

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Abstract

A kind of soup stock modifying agent.The present invention includes:Emulsifier:25%th, glycerin monostearate:30%th, oxidant:10%th, Chicken extract:35%, surplus is inevitable impurity.Advantages of the present invention:The using effect of the present invention is good.

Description

A kind of soup stock modifying agent
Technical field:The invention belongs to field of material technology, more particularly to a kind of soup stock modifying agent.
Background technology:
At present, existing modifying agent, impurity is relatively more, and using effect is bad, functional poor.
The content of the invention:
In order to solve the deficiencies in the prior art, the present invention provides a kind of soup stock modifying agent.
The present invention includes:Emulsifier:25%th, glycerin monostearate:30%th, oxidant:10%th, Chicken extract:35%, it is remaining It measures as inevitable impurity.
Advantages of the present invention:The using effect of the present invention is good.
Specific embodiment
Embodiment 1
A kind of soup stock modifying agent.
The present invention includes:Emulsifier:25%th, glycerin monostearate:30%th, oxidant:10%th, Chicken extract:35%, it is remaining It measures as inevitable impurity.

Claims (1)

1. a kind of soup stock modifying agent, it is characterised in that:The present invention includes:Emulsifier:25%th, glycerin monostearate:30%th, aoxidize Agent:10%th, Chicken extract:35%, surplus is inevitable impurity.
CN201611016901.5A 2016-11-18 2016-11-18 A kind of soup stock modifying agent Pending CN108065306A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611016901.5A CN108065306A (en) 2016-11-18 2016-11-18 A kind of soup stock modifying agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611016901.5A CN108065306A (en) 2016-11-18 2016-11-18 A kind of soup stock modifying agent

Publications (1)

Publication Number Publication Date
CN108065306A true CN108065306A (en) 2018-05-25

Family

ID=62160041

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611016901.5A Pending CN108065306A (en) 2016-11-18 2016-11-18 A kind of soup stock modifying agent

Country Status (1)

Country Link
CN (1) CN108065306A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180525