CN108065170A - A kind of food preservative - Google Patents
A kind of food preservative Download PDFInfo
- Publication number
- CN108065170A CN108065170A CN201611016581.3A CN201611016581A CN108065170A CN 108065170 A CN108065170 A CN 108065170A CN 201611016581 A CN201611016581 A CN 201611016581A CN 108065170 A CN108065170 A CN 108065170A
- Authority
- CN
- China
- Prior art keywords
- present
- food preservative
- surplus
- potassium sorbate
- acetic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000005452 food preservative Substances 0.000 title claims abstract description 7
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000012535 impurity Substances 0.000 claims abstract description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 4
- 239000002253 acid Substances 0.000 claims abstract description 4
- 239000000022 bacteriostatic agent Substances 0.000 claims abstract description 4
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 4
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A kind of food preservative.The present invention includes：Potassium sorbate：30%th, dehydroactic acid：10%th, acetic acid 30%, bacteriostatic agent：30%, surplus is inevitable impurity.Advantages of the present invention：The using effect of the present invention is good.
Description
Technical field：The invention belongs to field of material technology, more particularly to a kind of food preservative.
Background technology：
At present, existing modifying agent, impurity is relatively more, and using effect is bad, functional poor.
The content of the invention：
In order to solve the deficiencies in the prior art, the present invention provides a kind of food preservative.
The present invention includes：Potassium sorbate：30%th, dehydroactic acid：10%th, acetic acid 30%, bacteriostatic agent：30%, surplus is that can not keep away
The impurity exempted from.
Advantages of the present invention：The using effect of the present invention is good.
Specific embodiment
A kind of food preservative.
The present invention includes：Potassium sorbate：30%th, dehydroactic acid：10%th, acetic acid 30%, bacteriostatic agent：30%, surplus is that can not keep away
The impurity exempted from.
Claims (1)
1. a kind of food preservative, it is characterised in that：The present invention includes：Potassium sorbate：30%th, dehydroactic acid：10%th, acetic acid 30%,
Bacteriostatic agent：30%, surplus is inevitable impurity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016581.3A CN108065170A (en) | 2016-11-18 | 2016-11-18 | A kind of food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016581.3A CN108065170A (en) | 2016-11-18 | 2016-11-18 | A kind of food preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065170A true CN108065170A (en) | 2018-05-25 |
Family
ID=62159900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611016581.3A Pending CN108065170A (en) | 2016-11-18 | 2016-11-18 | A kind of food preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108065170A (en) |
-
2016
- 2016-11-18 CN CN201611016581.3A patent/CN108065170A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |