CN108064903A - A kind of wheaten food modifying agent - Google Patents
A kind of wheaten food modifying agent Download PDFInfo
- Publication number
- CN108064903A CN108064903A CN201611016568.8A CN201611016568A CN108064903A CN 108064903 A CN108064903 A CN 108064903A CN 201611016568 A CN201611016568 A CN 201611016568A CN 108064903 A CN108064903 A CN 108064903A
- Authority
- CN
- China
- Prior art keywords
- modifying agent
- wheaten food
- present
- food modifying
- saccharomycete
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
A kind of wheaten food modifying agent.The present invention includes：Amino acid：30%th, saccharomycete：20%th, dandelion extract：30%th, bioactive enzyme：20%, surplus is inevitable impurity.Advantages of the present invention：The using effect of the present invention is good.
Description
Technical field：The invention belongs to field of material technology, more particularly to a kind of wheaten food modifying agent.
Background technology：
At present, existing modifying agent, impurity is relatively more, and using effect is bad, functional poor.
The content of the invention：
In order to solve the deficiencies in the prior art, the present invention provides a kind of wheaten food modifying agent.
The present invention includes：Amino acid：30%th, saccharomycete：20%th, dandelion extract：30%th, bioactive enzyme：20%, surplus
For inevitable impurity.
Advantages of the present invention：The using effect of the present invention is good.
Specific embodiment
Embodiment 1
A kind of wheaten food modifying agent.
The present invention includes：Amino acid：30%th, saccharomycete：20%th, dandelion extract：30%th, bioactive enzyme：20%, surplus
For inevitable impurity.
Claims (1)
1. a kind of wheaten food modifying agent, it is characterised in that：The present invention includes：Amino acid：30%th, saccharomycete：20%th, dandelion is extracted
Object：30%th, bioactive enzyme：20%, surplus is inevitable impurity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016568.8A CN108064903A (en) | 2016-11-18 | 2016-11-18 | A kind of wheaten food modifying agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611016568.8A CN108064903A (en) | 2016-11-18 | 2016-11-18 | A kind of wheaten food modifying agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108064903A true CN108064903A (en) | 2018-05-25 |
Family
ID=62160207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611016568.8A Pending CN108064903A (en) | 2016-11-18 | 2016-11-18 | A kind of wheaten food modifying agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108064903A (en) |
-
2016
- 2016-11-18 CN CN201611016568.8A patent/CN108064903A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12017500641A1 (en) | Nutritional compositions comprising an oxidizablecomponent and water-soluble plant extract | |
| CN108064903A (en) | A kind of wheaten food modifying agent | |
| EP4269488A3 (en) | Cerium citrate, method of making and corrosion inhibitor comprising cerium citrate | |
| CN108069471A (en) | A kind of improver of water quality | |
| CN108069802A (en) | A kind of acid soil improving agent | |
| CN108070379A (en) | A kind of soil conditioner | |
| CN108064902A (en) | A kind of bread improver | |
| CN108065306A (en) | A kind of soup stock modifying agent | |
| CN108070112A (en) | A kind of pectin modifying agent | |
| CN108065170A (en) | A kind of food preservative | |
| CN105461481A (en) | Acidic soil amendment | |
| CN108065334A (en) | A kind of food improver | |
| CN108070278A (en) | A kind of plant color developing agent | |
| CN108070474A (en) | A kind of scale remover | |
| CN108065410A (en) | A kind of frozen food modifying agent | |
| CN107602178A (en) | A kind of collocation method of nutrient solution | |
| CN108070349A (en) | A kind of efficient color developing agent | |
| CN105367210A (en) | Soil improving agent | |
| CN108072649A (en) | A kind of Protein visualization agent | |
| CN108065317A (en) | A kind of sweet flavor modifier | |
| CN108065115A (en) | A kind of freshwater fish modifying agent | |
| CN108064901A (en) | A kind of baking modifying agent | |
| CN106467673A (en) | A kind of artificial stone | |
| CN108070234A (en) | A kind of PC modifying agents | |
| CN108065335A (en) | A kind of rice modifying agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |