CN108065009A - A kind of health herbal tea and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of healthy herbal tea and preparation method thereof, there are heat-clearing toxin-expelling functions, in good taste, low, easy to maintain containing sugar, main raw material(s) and its parts by weight are 50 60 parts of Siraitia grosvenorii, 40 50 parts of honeysuckle, 35 45 parts of Radix Glycyrrhizae, 30 50 parts of hawthorn, 25 30 parts of peppermint, 25 30 parts of cordate houttuynia, 20 30 parts of the leaf of bamboo, 20 30 parts of the fruit of Chinese wolfberry, 20 30 parts of watermelon peel, 20 30 parts of American Ginseng piece, 15 20 parts of xylitol, 10 15 parts of propolis.The advantage of the invention is that the feature of the characteristic and xylitol " low sugar " using the natural antibacterial of propolis so that can effectively extend the holding time of herbal tea and ensure that its sugar content is low good in taste while, be a kind of healthy herbal tea.

Description

A kind of health herbal tea and preparation method thereof

Technical field

The present invention relates to tea-drinking formulation arts more particularly to a kind of healthy herbal tea and preparation method thereof.

Background technology

Herbal tea is the common name of Chinese traditional herbs herbal beverage.Herbal tea be by pharmacological property it is cold and cool and can clear up in human body it is hot in Herbal medicine, which decocts water and cooks beverage, to be drunk, the illness such as throat pain caused by eliminate the in vivo summer heat of summer people or treatment winter drying.It is cool Tea not only has the effect of clearing heat and detoxicating, moreover it is possible to moisten the lung and relieve the cough to a certain extent, anti-inflammatory detumescence, invigorate the spleen and benefit qi, head clearing, U.S. Hold beauty treatment etc..In the modern diseases such as the obesity epoch occurred frequently, the requirement for herbal tea is not only limited to mouthfeel, fall fire etc., more Pursuit of the modern to health should be met, it then follows principles, the modernization for producing a health such as " delicious, low sugar " are cool Tea.

Chinese invention patent application publication No. be CN104054872A, date of publication is September in 2014 24, entitled Disclose a kind of herbal tea and preparation method thereof in the patent document of " a kind of herbal tea and preparation method thereof ", use yearning between lovers cane leaves, Radix Glycyrrhizae, pueraria lobata, Radix Rehmanniae, Siraitia grosvenorii, cultivated land, kelp, chrysanthemum, honeysuckle solve the heat-clearing for improving herbal tea as primary raw material The technical solution of the functions such as removing toxic substances, eliminating the phlegm, but its unused special flavoring agent, thus its in terms of mouthfeel there are it is certain the defects of； It is if will significantly be risen using flavoring agent, sugar content etc., then unfavorable to use health；Herbal tea is most popular in summer, and Summer since temperature is excessively high, easily grows bacterium, therefore there is also larger shortcomings in terms of herbal tea preservation.

The content of the invention

The purpose of the present invention is to solve existing herbal tea in terms of mouthfeel, health, product preservation there are the problem of, it is open It is a kind of with heat-clearing toxin-expelling functions, it is in good taste, containing sugar healthy herbal tea low, easy to maintain and preparation method thereof.

The present invention is achieved through the following technical solutions：

A kind of health herbal tea, which is characterized in that each raw-material weight part of formula is：50-60 parts of Siraitia grosvenorii, honeysuckle 40-50 Part, 35-45 parts of Radix Glycyrrhizae, 30-50 parts of hawthorn, 25-30 parts of peppermint, 25-30 parts of cordate houttuynia, 20-30 parts of the leaf of bamboo, fruit of Chinese wolfberry 20-30 Part, 20-30 parts of watermelon peel, 20-30 parts of American Ginseng piece, 15-20 parts of xylitol, 10-15 parts of propolis.

Preferably, the Siraitia grosvenorii, honeysuckle, Radix Glycyrrhizae, hawthorn, peppermint, cordate houttuynia, the leaf of bamboo are Chinese medicine.

Preferably, the fruit of Chinese wolfberry is impregnated 30-50 minutes with the clear water that temperature is 20-30 degrees Celsius.

Preferably, the watermelon peel takes fresh watermelon to go stripping and slicing after epidermis, melon meat, every piece of watermelon peel area is no more than 20 Square centimeter.

Preferably, the Siraitia grosvenorii should be pulverized with shell, every shell area is no more than between 8 square centimeters, every piece of fruit Human body product is no more than 8 cubic centimetres.

Preferably, described each raw-material weight part takes：55 parts of Siraitia grosvenorii, 45 parts of honeysuckle, 42 parts of Radix Glycyrrhizae, hawthorn 38 Part, 30 parts of peppermint, 28 parts of cordate houttuynia, 25 parts of the leaf of bamboo, 25 parts of the fruit of Chinese wolfberry, 22 parts of watermelon peel, 20 parts of American Ginseng piece, xylitol 18 Part, 15 parts of propolis.

A kind of preparation method of health herbal tea, suitable for the production of healthy herbal tea, includes the following steps：

A. raw material are weighed by above-mentioned weight ratio；

B. Siraitia grosvenorii, honeysuckle, Radix Glycyrrhizae, hawthorn, the leaf of bamboo are mixed by above-mentioned weight ratio, inserted in heating container, And the clear water of 2000-2500 parts by weight is added to boil, continue to be heated 50-60 minutes with big fire after boiling；

C. the fruit of Chinese wolfberry, watermelon peel, American Ginseng piece, propolis are added in container by above-mentioned weight ratio, temperature is controlled in 60-80 Between degree Celsius, continue heating 20-30 minutes；

D. peppermint, cordate houttuynia are added in container by above-mentioned weight ratio, temperature is controlled between 45-55 degrees Celsius, is continued Heating 10-15 minutes；

E. stop heating, when temperature are naturally cooled between 35-40 degrees Celsius, add in xylitol by above-mentioned weight ratio In container and stir evenly；

F. completely after cooling, the dregs of a decoction is removed with the strainer of 270 mesh, when standing 1-2 is small, take its supernatant fluid.

The present invention is made below by the pharmacological properties of each composition of raw material and the application principle in the technical program etc. Related description.

Siraitia grosvenorii：It is sweet in flavor, it is cool in nature；Have effects that moisten the lung and relieve the cough, promote the production of body fluid to quench thirst, relax bowel.It is in the technical program In one of main component.

Honeysuckle：Property it is sweet, tremble with fear；With clearing heat and detoxicating, the effect of anti-inflammatory detumescence.It is the main component in the technical program One of.

Radix Glycyrrhizae：It is sweet in flavor, it is mild-natured；With invigorating the spleen and benefiting qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the work(of coordinating the drug actions of a prescription Effect.In the technical program, mainly using Radix Glycyrrhizae " coordinating the drug actions of a prescription " the effect of so that a variety of Chinese herbal medicines of different properties can be organic With reference to the phenomenon that not rushing mutually, offset to prevent generation pharmacological property.

Hawthorn：It is sour, sweet, tepor；With food digesting stomach fortifying, scattered stasis, the effect of changing turbid lipid-loweringing.In the technical program, The effect of mainly utilizing hawthorn " changing turbid lipid-loweringing ", makes herbal tea healthier.

The leaf of bamboo：It is sweet in flavor, light, it is cold in nature；It with clearing heat and relieving fidgetness, promotes the production of body fluid, the effect of diuresis.It is main in the technical program One of ingredient.

The fruit of Chinese wolfberry：Sweet and neutral；With nourishing the liver, the effect of nourshing kidney, moistening lung.In the technical program, the fruit of Chinese wolfberry is distinctive because of its Property and the important component as each taste Chinese medicine of reconciliation.

Watermelon peel：It is cool in nature, it is sweet in flavor, it is nontoxic；It is antipyretic with clear heat, quench the thirst, the effect of diuresis.It is in the technical program One of main auxiliary element.

American Ginseng piece：It is cool in nature, sweet in flavor, slight bitter；With boosting qi and nourishing yin, the effect of clearing heat and promoting fluid.It is in the technical program One of main auxiliary element.

Propolis：It is mild-natured, bitter, pungent, micro-sweet；There is antibacterial, beautifying face and moistering lotion, promote cytothesis.Propolis conduct A kind of natural antiseptic agent in the technical program, plays the role of preservation of the herbal tea in hot weather vital.

Peppermint：Acrid flavour, it is cool in nature；With dispelling wind and heat from the body, the effect of head clearing, relieving sore-throat promoting eruption, soothing the liver promoting the circulation of qi.It is in this skill One of main auxiliary element in art scheme.

Cordate houttuynia：It is pungent, it is slightly cold；With clearing heat and detoxicating, the effect of the carbuncle that disappears apocenosis, inducing diuresis for treating strangurtia.It is in the technical program One of main auxiliary element.

Xylitol：Sugariness is compared with sucrose, up to 1.2 times of sucrose, amount of heat is can absorb when being dissolved in water, metabolism is not It is adjusted by insulin, can be complete in human body metabolism, calorific value 16.72kJ/g.As the important flavoring agent of the technical program, both Play the role of seasoning, and herbal tea will not be made to be in " low sugar " state, be very good flavoring agent.

Specific embodiment

Below by embodiment, the invention will be further described, and following embodiment is merely to illustrate the present invention, but not For limiting the scope of the invention.

Embodiment 1-5 (parts by weight of each raw material of digitized representation)

Sequence number	Raw material	Embodiment 1	Embodiment 2	Embodiment 3	Embodiment 4	Embodiment 5
							1	Siraitia grosvenorii	55	60	60	60	60
2	Honeysuckle	45	50	50	50	50
							3	The leaf of bamboo	25	30	30	30	30
4	Peppermint	30	30	25	30	30
							5	Cordate houttuynia	28	30	25	30	30
6	Watermelon peel	22	30	20	30	30
							7	American Ginseng piece	20	30	20	30	30
8	Radix Glycyrrhizae	42	45	45	35	45
							9	The fruit of Chinese wolfberry	25	30	30	20	30
10	Hawthorn	38	50	50	50	30
							11	Propolis	15	15	15	15	10
12	Xylitol	18	20	20	20	15

According to the difference of each raw-material weight part, can modulate in different heat-clearing toxin-expelling functions, mouthfeel, sugar content, preservation The herbal tea of time can be selected according to personal actual need.

Below by the parts by weight of clear water are controlled in herbal tea preparation process, that temperature, heating time etc. is heated or cooled is main Environmental factor is wanted to modulate herbal tea of each raw-material weight part as described in embodiment 1-5 respectively.

Embodiment 6-9

Above example is the debugging that each raw-material weight part weighs as described in embodiment 1.

Embodiment 10-13

Above example is the debugging that each raw-material weight part weighs as described in embodiment 2.

Embodiment 14-17

Above example is the debugging that each raw-material weight part weighs as described in embodiment 3.

Embodiment 18-21

Above example is the debugging that each raw-material weight part weighs as described in embodiment 4.

Embodiment 22-25

Above example is the debugging that each raw-material weight part weighs as described in embodiment 5.

Embodiment described above 1-25 is some more satisfactory schemes of the present invention, not the present invention is made any Formal limitation also has other variants and remodeling on the premise of without departing from the technical solution recorded in claim, this A little variants and remodeling, belong to the scope of protection of present invention.

Claims (7)

1. a kind of health herbal tea, which is characterized in that each raw-material weight part of formula is：50-60 parts of Siraitia grosvenorii, honeysuckle 40- 50 parts, 35-45 parts of Radix Glycyrrhizae, 30-50 parts of hawthorn, 25-30 parts of peppermint, 25-30 parts of cordate houttuynia, 20-30 parts of the leaf of bamboo, fruit of Chinese wolfberry 20- 30 parts, 20-30 parts of watermelon peel, 20-30 parts of American Ginseng piece, 15-20 parts of xylitol, 10-15 parts of propolis.

2. a kind of healthy herbal tea according to claim 1, which is characterized in that the Siraitia grosvenorii, honeysuckle, Radix Glycyrrhizae, hawthorn, Peppermint, cordate houttuynia, the leaf of bamboo are Chinese medicine.

3. a kind of healthy herbal tea according to claim 1, which is characterized in that the fruit of Chinese wolfberry is 20-30 Celsius with temperature The clear water of degree impregnates 30-50 minutes.

4. a kind of healthy herbal tea according to claim 1, which is characterized in that the watermelon peel take fresh watermelon go epidermis, Stripping and slicing after melon meat, every piece of watermelon peel area are no more than 20 square centimeters.

5. a kind of healthy herbal tea according to claim 1 or 2, which is characterized in that the Siraitia grosvenorii should be pulverized with shell, every Shell area is no more than 8 square centimeters, and every piece of pulp volume is no more than 8 cubic centimetres.

A kind of 6. healthy herbal tea according to claim 1 or 2 or 3 or 4 or 5, which is characterized in that each raw-material weight Part takes：55 parts of Siraitia grosvenorii, 45 parts of honeysuckle, 42 parts of Radix Glycyrrhizae, 38 parts of hawthorn, 30 parts of peppermint, 28 parts of cordate houttuynia, 25 parts of the leaf of bamboo, Chinese holly 25 parts of matrimony vine, 22 parts of watermelon peel, 20 parts of American Ginseng piece, 18 parts of xylitol, 15 parts of propolis.

7. a kind of preparation method of health herbal tea, suitable for the production of healthy herbal tea, includes the following steps：

A. raw material are weighed by above-mentioned weight ratio；

B. Siraitia grosvenorii, honeysuckle, Radix Glycyrrhizae, hawthorn, the leaf of bamboo are mixed by above-mentioned weight ratio, inserted in heating container, And the clear water of 2000-2500 parts by weight is added to boil, continue to be heated 50-60 minutes with big fire after boiling；

C. the fruit of Chinese wolfberry, watermelon peel, American Ginseng piece, propolis are added in container by above-mentioned weight ratio, temperature is controlled in 60-80 Between degree Celsius, continue heating 20-30 minutes；

D. peppermint, cordate houttuynia are added in container by above-mentioned weight ratio, temperature is controlled between 45-55 degrees Celsius, is continued Heating 10-15 minutes；

E. stop heating, when temperature are naturally cooled between 35-40 degrees Celsius, add in xylitol by above-mentioned weight ratio In container and stir evenly；

F. completely after cooling, the dregs of a decoction is removed with the strainer of 270 mesh, when standing 1-2 is small, take its supernatant fluid.