CN108064986A - A kind of nourishing the stomach is recovered from fatigue jasmine tea and preparation method thereof - Google Patents
A kind of nourishing the stomach is recovered from fatigue jasmine tea and preparation method thereof Download PDFInfo
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- CN108064986A CN108064986A CN201711405561.XA CN201711405561A CN108064986A CN 108064986 A CN108064986 A CN 108064986A CN 201711405561 A CN201711405561 A CN 201711405561A CN 108064986 A CN108064986 A CN 108064986A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
Recover from fatigue jasmine tea and preparation method thereof the invention discloses a kind of nourishing the stomach, the recover from fatigue raw material of jasmine tea of the nourishing the stomach includes:Tea base, locust tree, kaffir lily, Radix Aucklandiae, tulip, Impatiens Hybriden flower, China rose, matrimony vine, fennel, orange peel extractant, citric acid, malic acid, multi-vitamins.A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea and preparation method thereof, and obtained jasmine tea is full of nutrition, and mouthfeel is aromatic, has the effects that good nourishing the stomach appetizing, tranquilizing the mind of recovering from fatigue, beautifying face and moistering lotion anti-aging, good health care effect.
Description
Technical field
Recover from fatigue jasmine tea and preparation method thereof the present invention relates to food technology field more particularly to a kind of nourishing the stomach.
Background technology
Jasmine tea is a kind of important reprocessing teas, due to it has the fragrance of a flower fragrance qualitative characteristics mellow with tea flavour simultaneously
It is loved by consumers, product enjoys a good market both at home and abroad.At present, jasmine tea is more single there are product type, influences jasmine tea sales volume.Therefore,
New jasmine tea is developed, opens up jasmine tea species, it is current urgent problem to improve quality of flower tea.
The content of the invention
Technical problems based on background technology, the present invention propose a kind of nourishing the stomach and recover from fatigue jasmine tea and preparation method thereof,
Obtained jasmine tea is full of nutrition, and mouthfeel is aromatic, has the effects that good nourishing the stomach appetizing, tranquilizing the mind of recovering from fatigue, beautifying face and moistering lotion anti-aging,
Good health care effect.
A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea, and raw material includes by weight:240-300 parts of tea base, locust tree 20-
35 parts, 10-20 parts of kaffir lily, 15-30 parts of Radix Aucklandiae, 10-20 parts of tulip, Impatiens Hybriden spend 10-20 parts, 10-20 parts of China rose,
5-10 parts of matrimony vine, 5-10 parts of fennel, 5-10 parts of orange peel extractant, 1-3 parts of citric acid, 1-2 parts of malic acid, multi-vitamins 1.5-
2.5 part.
In specific embodiment, the parts by weight of tea base can also be 250,260,270,280,290 parts, the parts by weight of locust tree
It can also be 22,25,28,30,33 parts, the parts by weight of kaffir lily can also be 12,14,15,16,18 parts, the parts by weight of Radix Aucklandiae
It can also be 16,18,20,23,26,28 parts, the parts by weight of tulip can also be 12,14,15,16,18 parts, Impatiens Hybriden flower
Parts by weight can also be 12,14,15,16,18 parts, the parts by weight of China rose can also be 12,14,15,16,18 parts, matrimony vine
Parts by weight can also be 6,7,7.5,8,8.5,9 parts, the parts by weight of fennel can also be 6,7,7.5,8,8.5,9 parts, orange peel
The parts by weight of extractant can also be 6,7,7.5,8,8.5,9 parts, the parts by weight of citric acid can also be 1.4,1.8,2,2.2,
2.5th, 2.8 parts, the parts by weight of malic acid can also be 1.2,1.4,1.5,1.6,1.8 parts, and the parts by weight of multi-vitamins may be used also
Think 1.6,1.8,2,2.2,2.4 parts.
Preferably, tea base moisture content is 7.5-8.5%.
Preferably, tea base is 1.5-3 by weight by green tea and yellow tea:1 composition.
Preferably, orange peel extractant is prepared by following technique:It is crushed after orange peel is dried, using ethanol solution as extraction
Agent uses solid-liquid ratio as 1:5-6 is extracted 2-3 times under 35-40 DEG C of temperature conditionss, merges leaching liquor, vacuum dried to obtain tangerine
Skin extractant.
A kind of nourishing the stomach for also proposing of the present invention is recovered from fatigue the preparation method of jasmine tea, is comprised the following steps:Matrimony vine and fennel is pre-
Processing, then mix with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant, progress scenting, add tulip,
Impatiens Hybriden flower, China rose and malic acid, continue scenting, dry after scenting, add multi-vitamins, mix, packaging obtains
Nourishing the stomach is recovered from fatigue jasmine tea.
Preferably, matrimony vine and fennel are cleaned, dry, pulverize, microwave heating 30-60s, then with tea base, locust tree, gentleman
Orchid, Radix Aucklandiae, citric acid, the mixing of orange peel extractant, room temperature scenting 12-15h, spreading for cooling add tulip, the four seasons to 20-25 DEG C
Chinese flowering crabapple, China rose and malic acid continue scenting 15-20h under 30-38 DEG C of temperature conditionss, rocket after scenting, at 52-58 DEG C
Freeze-day with constant temperature to system moisture content is 4.5-6.5% under temperature conditionss, adds multi-vitamins, is mixed, and packaging obtains nourishing the stomach
Recover from fatigue jasmine tea.
Preferably, spreading for cooling cools down when system temperature is more than 45 DEG C during room temperature scenting.
First matrimony vine and fennel are cleaned in the present invention, dry, pulverize, microwave heating, there is bactericidal effect, while effectively increase
Strong matrimony vine and the flavor effect of fennel are easy to tea base and absorb fragrance, then with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel
Extractant mixes, room temperature scenting, adds tulip, Impatiens Hybriden flower, China rose and malic acid, continues scenting, pass through optimization
Scenting process twice rationally sets scenting temperature and time and charging sequence, high-grade jasmine tea is can obtain without turning basement, effectively letter
Change scenting process, wherein, locust tree, kaffir lily, Radix Aucklandiae, tulip, Impatiens Hybriden are spent and China rose spits that fragrant ability is strong and the time is long
Long, and after rocketing can also secondary use, tea base can effectively absorb fragrance in fragrant flower, realize " tea draws the fragrance of a flower, and flower increases tea flavour ", tea flavour
With flowery odour perfect adaptation, obtained jasmine tea fragrance is fresh strong, and aroma component species is more, rich in taste, and with good
Synergistic effect, can repeatedly brew, and brew in rear tea rich in the trace element such as selenium, iron, calcium and amino acid, tea polyphenols, solubility
The nutriments such as sugar, theaflavin, hesperidine, nutritive value is high and gives off a strong fragrance, and long-term drinking jasmine tea of the present invention is opened with nourishing the stomach
The effects that stomach, antibacterial anti-inflammatory, tonifying middle-Jiao and Qi, tranquilizing the mind of recovering from fatigue, beautifying face and moistering lotion anti-aging, it is effectively improved human body constitution, health-care effect
It is good.
Specific embodiment
In the following, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea, and raw material includes by weight:240 parts of tea base, 35 parts of locust tree, monarch
Sub blue 10 parts, 15 parts of Radix Aucklandiae, 20 parts of tulip, Impatiens Hybriden spend 10 parts, 10 parts of China rose, 10 parts of matrimony vine, 5 parts of fennel, orange peel
5 parts of extractant, 1 part of citric acid, 2 parts of malic acid, 1.5 parts of multi-vitamins.
A kind of nourishing the stomach for also proposing of the present invention is recovered from fatigue the preparation method of jasmine tea, is comprised the following steps:Matrimony vine and fennel is pre-
Processing, then mix with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant, progress scenting, add tulip,
Impatiens Hybriden flower, China rose and malic acid, continue scenting, dry after scenting, add multi-vitamins, mix, packaging obtains
Nourishing the stomach is recovered from fatigue jasmine tea.
Embodiment 2
A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea, and raw material includes by weight:300 parts of tea base, 20 parts of locust tree, monarch
Sub blue 20 parts, 30 parts of Radix Aucklandiae, 10 parts of tulip, Impatiens Hybriden spend 20 parts, 20 parts of China rose, 5 parts of matrimony vine, 10 parts of fennel, orange peel
10 parts of extractant, 3 parts of citric acid, 1 part of malic acid, 2.5 parts of multi-vitamins.
A kind of nourishing the stomach for also proposing of the present invention is recovered from fatigue the preparation method of jasmine tea, is comprised the following steps:Matrimony vine and fennel is clear
It washes, dry, pulverize, then microwave heating 30s is mixed, often with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant
Warm scenting 12h, spreading for cooling add tulip, Impatiens Hybriden flower, China rose and malic acid, in 32-36 DEG C of temperature conditionss to 20 DEG C
Lower continuation scenting 20h rockets after scenting, and freeze-day with constant temperature to system moisture content is 6.5% under 52 DEG C of temperature conditionss, adds multiple
Vitamin is closed, is mixed, packaging obtains nourishing the stomach and recovers from fatigue jasmine tea.
Embodiment 3
A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea, and raw material includes by weight:280 parts of tea base, 28 parts of locust tree, monarch
Sub blue 15 parts, 22 parts of Radix Aucklandiae, 15 parts of tulip, Impatiens Hybriden spend 15 parts, 15 parts of China rose, 8 parts of matrimony vine, 8 parts of fennel, orange peel carry
Take 8 parts of agent, 2 parts of citric acid, 1.5 parts of malic acid, 2 parts of multi-vitamins.
A kind of nourishing the stomach for also proposing of the present invention is recovered from fatigue the preparation method of jasmine tea, is comprised the following steps:Matrimony vine and fennel is clear
It washes, dry, pulverize, then microwave heating 45s is mixed, often with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant
Warm scenting 14h, when system temperature is more than 45 DEG C during scenting spreading for cooling cool down, after scenting spreading for cooling to 24 DEG C, add tulip,
Impatiens Hybriden flower, China rose and malic acid continue scenting 18h under 30-38 DEG C of temperature conditionss, rocket after scenting, in 55 DEG C of temperature
Freeze-day with constant temperature to system moisture content is 5.2% under the conditions of degree, adds multi-vitamins, is mixed, and packaging obtains nourishing the stomach and recovers from fatigue flower
Tea.
Embodiment 4
A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea, and raw material includes by weight:260 parts of tea base, 25 parts of locust tree, monarch
Sub blue 12 parts, 20 parts of Radix Aucklandiae, 12 parts of tulip, Impatiens Hybriden spend 12 parts, 12 parts of China rose, 6 parts of matrimony vine, 9 parts of fennel, orange peel carry
Take 6 parts of agent, 1.5 parts of citric acid, 1.2 parts of malic acid, 2.2 parts of multi-vitamins.
A kind of nourishing the stomach for also proposing of the present invention is recovered from fatigue the preparation method of jasmine tea, is comprised the following steps:Matrimony vine and fennel is clear
It washes, dry, pulverize, then microwave heating 60s is mixed, often with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant
Warm scenting 15h, when system temperature is more than 45 DEG C during scenting spreading for cooling cool down, after scenting spreading for cooling to 25 DEG C, add tulip,
Impatiens Hybriden flower, China rose and malic acid continue scenting 15h under 30-35 DEG C of temperature conditionss, rocket after scenting, in 58 DEG C of temperature
Freeze-day with constant temperature to system moisture content is 4.5% under the conditions of degree, adds multi-vitamins, is mixed, and packaging obtains nourishing the stomach and recovers from fatigue flower
Tea.
Embodiment 5
A kind of nourishing the stomach proposed by the present invention is recovered from fatigue jasmine tea, and raw material includes by weight:290 parts of tea base, 30 parts of locust tree, monarch
Sub blue 18 parts, 18 parts of Radix Aucklandiae, 12 parts of tulip, Impatiens Hybriden spend 18 parts, 12 parts of China rose, 8 parts of matrimony vine, 6 parts of fennel, orange peel carry
Take 8 parts of agent, 2.5 parts of citric acid, 1.5 parts of malic acid, 1.8 parts of multi-vitamins.
A kind of nourishing the stomach for also proposing of the present invention is recovered from fatigue the preparation method of jasmine tea, is comprised the following steps:Matrimony vine and fennel is clear
It washes, dry, pulverize, then microwave heating 45s is mixed, often with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant
Warm scenting 13.5h, when system temperature is more than 45 DEG C during scenting spreading for cooling cool down, after scenting spreading for cooling add Radix Curcumae to 22 DEG C
Fragrant, Impatiens Hybriden flower, China rose and malic acid, continue scenting 16h under 34-38 DEG C of temperature conditionss, rocket after scenting, at 56 DEG C
Freeze-day with constant temperature to system moisture content is 5% under temperature conditionss, adds multi-vitamins, is mixed, and packaging obtains nourishing the stomach and recovers from fatigue flower
Tea.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
- The jasmine tea 1. a kind of nourishing the stomach is recovered from fatigue, which is characterized in that its raw material includes by weight:240-300 parts of tea base, locust tree 20-35 Part, 10-20 parts of kaffir lily, 15-30 parts of Radix Aucklandiae, 10-20 parts of tulip, 10-20 parts of Impatiens Hybriden flower, 10-20 parts of China rose, Chinese holly 5-10 parts of Qi, 5-10 parts of fennel, 5-10 parts of orange peel extractant, 1-3 parts of citric acid, 1-2 parts of malic acid, multi-vitamins 1.5- 2.5 part.
- 2. nourishing the stomach according to claim 1 is recovered from fatigue jasmine tea, which is characterized in that tea base moisture content is 7.5-8.5%.
- 3. nourishing the stomach according to claim 1 is recovered from fatigue jasmine tea, which is characterized in that tea base is by green tea and yellow tea by weight being 1.5- 3:1 composition.
- 4. nourishing the stomach according to claim 1 is recovered from fatigue jasmine tea, which is characterized in that orange peel extractant is prepared by following technique: It is crushed after orange peel is dried, using ethanol solution as extractant, uses solid-liquid ratio as 1:5-6 is extracted under 35-40 DEG C of temperature conditionss 2-3 times, merge leaching liquor, it is vacuum dried to obtain orange peel extractant.
- The preparation method of jasmine tea 5. a kind of nourishing the stomach according to any one of claim 1-4 is recovered from fatigue, which is characterized in that including with Lower step:Matrimony vine and fennel are pre-processed, then mixed with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant, Scenting is carried out, adds tulip, Impatiens Hybriden flower, China rose and malic acid, continues scenting, it is dry after scenting, it adds multiple Vitamin is closed, is mixed, packaging obtains nourishing the stomach and recovers from fatigue jasmine tea.
- 6. nourishing the stomach according to claim 1 is recovered from fatigue the preparation method of jasmine tea, which is characterized in that is cleaned matrimony vine and fennel, is done It is dry, it crushes, then microwave heating 30-60s is mixed, room temperature with tea base, locust tree, kaffir lily, Radix Aucklandiae, citric acid, orange peel extractant Scenting 12-15h, spreading for cooling add tulip, Impatiens Hybriden flower, China rose and malic acid, in 30-38 DEG C of temperature to 20-25 DEG C Under the conditions of continue scenting 15-20h, rocket after scenting, freeze-day with constant temperature to system moisture content is 4.5- under 52-58 DEG C of temperature conditionss 6.5%, multi-vitamins are added, are mixed, packaging obtains nourishing the stomach and recovers from fatigue jasmine tea.
- 7. nourishing the stomach according to claim 6 is recovered from fatigue the preparation method of jasmine tea, which is characterized in that system temperature during room temperature scenting Spreading for cooling cools down when degree is more than 45 DEG C.
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Cited By (1)
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CN113080269A (en) * | 2021-05-10 | 2021-07-09 | 贵州省凤冈县田坝魅力黔茶有限公司 | Processing method for improving amino acid content of black tea |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113080269A (en) * | 2021-05-10 | 2021-07-09 | 贵州省凤冈县田坝魅力黔茶有限公司 | Processing method for improving amino acid content of black tea |
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Application publication date: 20180525 |