CN1080479A - The production method of quick dissolving puffy milk block - Google Patents
The production method of quick dissolving puffy milk block Download PDFInfo
- Publication number
- CN1080479A CN1080479A CN 92105307 CN92105307A CN1080479A CN 1080479 A CN1080479 A CN 1080479A CN 92105307 CN92105307 CN 92105307 CN 92105307 A CN92105307 A CN 92105307A CN 1080479 A CN1080479 A CN 1080479A
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- China
- Prior art keywords
- icing sugar
- production method
- milk
- mixes
- milk powder
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Abstract
The present invention relates to a kind of production method of quick dissolving puffy milk block, it is to be primary raw material with milk powder and Icing Sugar, technical process comprise select materials, mixing, moulding, oven dry and packing, since Icing Sugar mixes with water and moisture Icing Sugar with adopted the expanded new technology of sieving after milk powder mixes, thereby make that the milk piece of production both can work as that toffee eats, the mouthfeel crisp-fried, arrive a mouthful i.e. change, old children is all suitable; Can do solid beverage again, dash promptly with boiling water one and change, not precipitate, not floating, no matter at home, tourism, all very convenient, be a kind of desirable nutriment and tourist item.
Description
The present invention relates to a kind of production method of quick dissolving puffy milk block.
In CN1041514A, a kind of production method of the sheet of suckling is disclosed, it is a primary raw material with milk powder and Icing Sugar, and be added with microelement extender and flavor substances such as vitamin, iron zinc, tablet forming after mixing, its weak point are that instant capacity is poor, and it is edible to cook candy.Because the viscosity of sugar is big, also be difficult to address the above problem with existing high pressure explosion expansion method (as puffed rice) and high-speed stirred inflation expansion method (as expanded ice cream).
The object of the present invention is to provide good, the diffluent quick dissolving puffy milk block production method of a kind of mouthfeel.
Milk piece of the present invention mainly contain milk powder and Icing Sugar, its technology comprise select materials, mixing, moulding, oven dry and packing, it is characterized in that Icing Sugar mixes with water and moisture Icing Sugar with need sieve after milk powder mixes expanded.
The present invention has been owing to adopted the expanded new technology of sieving, and it is edible to make the milk piece of production both can work as toffee, mouthfeel crisp-fried, all suitable to the i.e. change of mouth, old children; Can do solid beverage again, dash promptly with boiling water one and change (dissolving fully in 5～10 seconds), no matter do not precipitate, not floating at home, tourism, all very convenient, be a kind of desirable nutriment and tourist item.
The present invention is further described below in conjunction with embodiment.
Embodiment 1:
One, prescription: milk powder 50%, white sugar 50%, retinol1 500 international units/100 grams, VD4 00 international unit/100 grams.
Two, technical process:
1, selects materials: one-level milk powder, one-level white granulated sugar.
2, pulverized sugar: pulverize with beating the formula pulverizer, sieve diameter is not more than 8 silks.
3,2～5%(is accounted for the raw material total amount) water add Icing Sugar, even with hand rubbing, with 10 order iron sieve sieve expanded.
4, expanded good Icing Sugar, add milk powder in proportion, even with hand rubbing, with 5 order iron sieve sieve expanded.
5, expanded good material, pour in the mould, shakeout, suppress, cut sabot, baking 2 hours in temperature is 60～90 ℃ stove, after coming out of the stove slightly cold can pack, must obturage during packaging bag enclosing, must not breathe freely.
Embodiment 2:
One, prescription: milk powder 40, granulated sugar 40%, white sesameseed 20% or cocoa power 20%.
Two, technical process (the same, summary).
Embodiment 3:
One: prescription: milk powder 25%, granulated sugar 50%, coffee 25%.
Two: technical process (the same, summary).
Claims (3)
1, a kind of production method of quick dissolving puffy milk block contains milk powder and Icing Sugar, technology comprise select materials, mixing, moulding, oven dry and packing, it is characterized in that Icing Sugar mixes with water and moisture Icing Sugar with need sieve after milk powder mixes expanded.
2, production method as claimed in claim 1 is characterized in that needing when Icing Sugar mixes with water to spare with hand rubbing, and it is expanded to sieve with 10 order iron sieve, needs when moisture Icing Sugar mixes with milk powder to spare with hand rubbing, sieves expanded with 5 order iron sieve.
3, production method as claimed in claim 1 or 2, when it is characterized in that Icing Sugar mixes with water, the water yield should be controlled at the raw material total amount 2～5% between.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92105307 CN1080479A (en) | 1992-06-27 | 1992-06-27 | The production method of quick dissolving puffy milk block |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92105307 CN1080479A (en) | 1992-06-27 | 1992-06-27 | The production method of quick dissolving puffy milk block |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1080479A true CN1080479A (en) | 1994-01-12 |
Family
ID=4941296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92105307 Pending CN1080479A (en) | 1992-06-27 | 1992-06-27 | The production method of quick dissolving puffy milk block |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1080479A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872288A (en) * | 2015-05-15 | 2015-09-02 | 内蒙古蒙元宽食品有限公司 | Vacuum oven for preparing small milk buns and preparation process of small milk buns |
| CN104886325A (en) * | 2015-06-03 | 2015-09-09 | 中国农业大学 | Yoghourt with sugar fruit granules and preparation method thereof |
-
1992
- 1992-06-27 CN CN 92105307 patent/CN1080479A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872288A (en) * | 2015-05-15 | 2015-09-02 | 内蒙古蒙元宽食品有限公司 | Vacuum oven for preparing small milk buns and preparation process of small milk buns |
| CN104886325A (en) * | 2015-06-03 | 2015-09-09 | 中国农业大学 | Yoghourt with sugar fruit granules and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |