CN108041394A - A kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages and preparation method thereof - Google Patents

A kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages and preparation method thereof Download PDF

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Publication number
CN108041394A
CN108041394A CN201711338603.2A CN201711338603A CN108041394A CN 108041394 A CN108041394 A CN 108041394A CN 201711338603 A CN201711338603 A CN 201711338603A CN 108041394 A CN108041394 A CN 108041394A
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dha
powder
fishy smell
cycloheptaamylose
intelligence development
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王华锋
付科军
袁洋华
周卫国
钱锋
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Jiangxi Yi Di Technology Co Ltd
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Jiangxi Yi Di Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
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Abstract

A kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages and preparation method thereof, including algae oil DHA powder, Icing Sugar, mango powder, lemon powder, walnut powder, phosphatidylserine（PS）, beta-cyclodextrin, ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, food flavor；Preparation method includes step, bis- embeddings of DHA, granulation, dispensing, mixing, filling with inert gas packaging.High-content DHA is added：Bis- embeddings of 200mg/7g, DHA（Spraying fluidized drying）, carbon dioxide CO2And nitrogen N2With 3：7 optimal proportion mixing, antioxidant effect are optimal.The present invention is to go out DHA solid beverage product of the high-content without fishy smell formula by bis- embedding taste masking process exploitations of functional characteristic and DHA of assistant ingredients, it can allow people is pleasant to drink, play the role of brain-nourishing intelligence-benefiting, improve cardiovascular and cerebrovascular disease, and online leak detection can be played by mixed gas packaging, ensure the fat oxidation of product using nitrogen-filled packaging, nitrogen content is high in air, and detection nitrogen cannot be confirmed whether to be packaged with leakage, ensures to prevent that oxidation Kazakhstan from losing in 24 months rotten.When brewing edible, consumer can experience effervesce reaction, hear the sound that bubble seethes, improve edible interest, and mouthfeel is soft, the alkali taste that no traditional effervescent product has（The taste of suds）, fruity flavor is pleasant, invigorating, is house, the leisure beverage of tourism indispensability.

Description

A kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages and preparation method thereof
Technical field
The present invention relates to a kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages and preparation method thereof.
Background technology
As competitiveness of society increasingly increases, the crowd in sub-health state is more and more, is mainly shown as immunity Lowly, the symptoms such as memory loss, three high diseases shape bring very big puzzlement to daily life and work.We are known in recent years Polyunsaturated fatty acid (PUFAs) have important physiological function to human body.It can adjust the lipid-metabolism of human body, treat and pre- Anti- cardiovascular and cerebrovascular disease, enhancing development in addition have anticancer, immunological regulation, anti-aging, weight-reducing, beauty etc. There is important physiological action.And the solid beverage for adding polyunsaturated fatty acid is suitble to this as a kind of quick and easy food A little crowds take, and can play and quickly be absorbed by the body, regain one's strength of body, the effect of fatigue-relieving has a vast market prospect.Root According to Chinese Center for Disease Control and Prevention by investigating Chinese residents Nutritional Status, the results show people generally require supplementation with DHA.The main path that people supplement DHA at present is absorbed in fish oil, but fish oil fishlike smell is big, and fish easily occurs after taking Raw meat hiccup phenomenon；Although DHA algal oil-bound distemper fishy smell is big not as good as fish oil fishy smell, the fishy smell of itself is still difficult to be connect by many people By.
Existing commercial product is generally fish oil and algae oil DHA products, and fish oil is in itself containing strong fishy smell, the fishlike smell of algae oil It is lighter, but the DHA products of high-content, particularly fish oil DHA fishy smell are difficult to population and are received.DHA is more insatiable hungers And aliphatic acid, embedding effect is bad, is lost exposed to air medium and high temperature, the easy oxidation Kazakhstan that occurs, and seriously affects product in the shelf-life Matter.Product form is more using fish oil/algae oil capsule, and easy gastric disorder causing nausea after eating, fishy smell recoils, and mouthfeel is bad；In addition also have Using soft sweets form, DHA content is low, rich in sugar, taste is greasy, using general dry mixing process and conventional packs（Without using gas Dress stealthily substitute to reduce oxygen content, reduces the generation of fat oxidation）, without other safeguard measures, quality is uncontrollable in the shelf-life, very In shelf life fat oxidation occurs for multi-product, generates unpleasant rancidity, seriously affects the edible experience of consumer.
Patent of invention CN 201610652201.9 discloses a kind of solid beverage rich in DHA algal oil-bound distemper, solid with every part Body beverage 10g is counted, and includes each component of following weight：DHA algal oil powder 1.0-3.0g, lecithin 0.2-0.5g, vitamin D 0.1-0.3 μ g, thiamine hydrochloride 0.09-0.22mg, calcium lactate 0.1-0.4g, beta carotene 0.04-0.20mg, milk powder Essence 5.0-25.0mg, milk powder 3.0-5.0g, glucose 1.0-3.0g, prebiotics 1.0-3.0g, sweetener 20.0-150.0mg. The solid beverage rich in DHA algal oil powder of the present invention is solid-like, easy to carry, adds in drinking water and is brewed to liquid drink Material is drunk conveniently.The solid beverage, which has, promotes brain development, brain tonic and intelligence development, and prevention memory decline promotes bone in children Bone is grown, meanwhile, beneficial to enhancing organism physiology function, improving sleep quality, pre- preventing bone rarefaction increases the immunity of body, Mitigate constipation, nurse one's health enteron aisle, reduce the multiple efficacies such as blood fat, prevention intestinal cancer.
Patent of invention CN 201610076474.3 discloses a kind of protein type solid beverage for improving DHA fishy smell, former Material is as follows：2~5 parts of DHA algal oil-bound distemper, 18~20 parts of soybean protein Gly-His-Lys, 60~65 parts of soybean protein isolate, 0~7 part of fruit powder, 5~10 parts of functional oligose, 0.5~3 part of food flavor, 0.5~3 part of silica, 0.01~0.25 part of sweetener.This hair It is bright to be compounded by DHA algal oil-bound distemper and soybean peptide, while fruit powder and flavor deployment are added, the fishy smell of DHA algal oil-bound distemper is substantially improved, A no fishy smell, protein type solid beverage in good taste, formula design science, reasonable nutritional arrangment are obtained；The solid beverage In good taste, stable quality, preparation method is simple, easy to operate, and the sugar added in the formula of the present invention is functional sugar, is had low Heat improves the function of enteron aisle.
Patent of invention CN 201710405119.0 provides a kind of health food for improving memory.The improvement memory Health food include be by mass percentage：Phosphatidylserine 1-10%, fructus alpiniae oxyphyllae 1-10%, soybean lecithin 10-30%, DHA 5-25%, skimmed milk power 5-20%, auxiliary material surplus.The health food can be cooked piece agent, pulvis, capsule, soft capsule, solid The dosage forms such as beverage or oral liquid.The theoretical pharmacological research with modern medicine of the health care of Chinese Traditional Medicine is combined by the present invention, can Effectively to play the effect of various composition, and be conducive to using the synergistic effect between each ingredient, improve memory, improve brain Cognitive ability has certain protective effect to cranial nerve.
The content of the invention
Its purpose of the invention, which is that, provides a kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages and preparation method thereof, this hair Bright is to go out DHA of the high-content without fishy smell formula by bis- embedding taste masking process exploitations of functional characteristic and DHA of assistant ingredients to consolidate Body beverage products can allow people is pleasant to drink, and play the role of brain-nourishing intelligence-benefiting, improve cardiovascular and cerebrovascular disease, and by mixed Online leak detection can be played by closing gas packed packaging, ensure the fat oxidation of product using nitrogen-filled packaging, and nitrogen content is high in air, Detection nitrogen cannot be confirmed whether to be packaged with leakage, and it is rotten to ensure to prevent that oxidation Kazakhstan from losing in 24 months.Disappear when brewing edible Expense person can experience effervesce reaction, hear the sound that bubble seethes, improve edible interest, and mouthfeel is soft, no biography The alkali taste that system effervescent product has（The taste of suds）, fruity flavor is pleasant, invigorating, is house, tourism indispensability Leisure beverage.
The technical solution realized above-mentioned purpose and taken,
A kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages, including
A, dispensing：Algae oil DHA powder, Icing Sugar, mango powder, lemon powder, walnut powder, phosphatidylserine（PS）, cycloheptaamylose, Ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, food flavor；
B, it is formulated, parts by weight：Algae oil DHA powder 1.85-2.35, Icing Sugar 0.7-1.2, mango powder 0.6-1.0, lemon powder 0.9-1.3, Walnut powder 0-0.6, phosphatidylserine（PS）0-0.3, cycloheptaamylose 0.005-0.02, ascorbic acid 0.15-0.3 are anhydrous Citric acid 0.1-0.85, sodium acid carbonate 0.2-0.6, carrotene 0.05-0.1, Sucralose 0.02-0.05, food flavor 0.1- 0.4。
A kind of preparation method of no fishy smell intelligence development cerebrum tonifying DHA solid beverages, including step
1）, a batch algae oil DHA powder disposably put into fluidized drying stove, make powder suspension in fluidisation using velocity heated gas Shape, cycloheptaamylose add water to be configured to liquid emulsion, by high-pressure spray gun with Sprayable, spray into cycloheptaamylose lotion, make Cycloheptaamylose is uniformly sprayed on DHA powder, by the hot wind fluidized drying of 70-80 degree 30-40 minutes, is embedded in DHA powder In cycloheptaamylose, granularity control moisture after 60-80 mesh, drying is controlled within 5%;
2）By each material of recipe requirements accurate weighing, by step 1）DHA powder after middle embedding cycloheptaamylose, Icing Sugar, mango powder, Lemon powder, selection addition walnut powder and phosphatidylserine（PS）, ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrot More than dispensing is carried out three-dimensional hybrid 12 minutes, is uniformly mixed it by element, Sucralose, food flavor;
3）By the feed bin of uniformly mixed material input quantitative package machine, which is closed bin, is mixed from top to bottom full of inertia Gas is closed, inert mixed gas are by carbon dioxide and nitrogen with 3：7 ratio mixing, makes the feed bin equipped with material, tremie pipe all Full of inert mixed gas, the charging quantity of oxygen is reduced, remaining oxygen control is below 3%.
4）Packaged product carries out mounted box, vanning, product inspection, qualification storage.
Advantageous effect
The present invention has the following advantages compared with prior art.
The present invention is to go out high-content without fishy smell by bis- embedding taste masking process exploitations of functional characteristic and DHA of assistant ingredients The DHA solid beverage products of formula（Contain 200mgDHA in per 7g products, general common DHA solid beverage products are no more than 100mg/100g）, can allow people is pleasant to drink, play the role of brain-nourishing intelligence-benefiting, improve cardiovascular and cerebrovascular disease, and pass through （Carbon dioxide CO2And nitrogen N2）Mixed gas packaging can play online leak detection（General milk powder enterprise is protected using nitrogen-filled packaging The fat oxidation of product is demonstrate,proved, nitrogen content is high in air, and detection nitrogen cannot be confirmed whether to be packaged with leakage；And use 15% with Upper carbonated mixed gas, test carbon dioxide content can accurately judge the air-tightness of packaging）, it is ensured that packaging gas Close property, ensure to prevent in 24 months oxidation breathe out lose it is rotten.It is edible brewing because of the raw material that acid-base neutralization effervesce has been used to react When consumer can experience effervesce reaction, hear the sound that bubble seethes, improve edible interest, and mouthfeel is soft, The alkali taste that no traditional effervescent product has（The taste of suds）, fruity flavor is pleasant, invigorating, is at home, travels Indispensable leisure beverage.
1st, fishy smell sense organ compares：
Commercial product A, commercial product B and this patent products C are deployed into liquid beverage by identical concentration, invite 100 people into Row is tasted, and is scored the taste of three products, is ranked up according to fishy smell weight, mouthfeel fragrance, no fishy smell is in good taste Ranked first, count 5 points；Slightly fishy smell mouthfeel is not bad ranked second, and count 3 points；The apparent mouthfeel of fishy smell is offending to be ranked third, meter 0 Point.It is compared after accumulative total score, statistics is as follows：
2nd, the effect for filling inert gas compares
Using the situation of change data statistics such as following table of different proportion mixed gas shelf life of products endoperoxides value (meq/kg):
Description of the drawings
The invention will be further described below in conjunction with the accompanying drawings.
Fig. 1 is the data statistic analysis figure of the present invention.
Specific embodiment
A kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages, including
A, dispensing：Algae oil DHA powder, Icing Sugar, mango powder, lemon powder, walnut powder, phosphatidylserine（PS）, cycloheptaamylose, Ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, food flavor；
B, it is formulated, parts by weight：Algae oil DHA powder 1.85-2.35, Icing Sugar 0.7-1.2, mango powder 0.6-1.0, lemon powder 0.9-1.3, Walnut powder 0-0.6, phosphatidylserine（PS）0-0.3, cycloheptaamylose 0.005-0.02, ascorbic acid 0.15-0.3 are anhydrous Citric acid 0.1-0.85, sodium acid carbonate 0.2-0.6, carrotene 0.05-0.1, Sucralose 0.02-0.05, food flavor 0.1- 0.4。
The food flavor preferentially selects orange oil powder.
The DHA content of the algae oil DHA powder is not less than 200 milligrams in every 7 grams of finished products.
A kind of preparation method of no fishy smell intelligence development cerebrum tonifying DHA solid beverages, including step
1）, a batch algae oil DHA powder disposably put into fluidized drying stove, make powder suspension in fluidisation using velocity heated gas Shape, cycloheptaamylose add water to be configured to liquid emulsion, by high-pressure spray gun with Sprayable, spray into cycloheptaamylose lotion, make Cycloheptaamylose is uniformly sprayed on DHA powder, by the hot wind fluidized drying of 70-80 degree 30-40 minutes, embeds DHA powder In cycloheptaamylose, granularity control moisture after 60-80 mesh, drying is controlled within 5%；
2）By each material of recipe requirements accurate weighing, by step 1）DHA powder after middle embedding cycloheptaamylose, Icing Sugar, mango powder, Lemon powder, selection addition walnut powder and phosphatidylserine（PS）, ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrot More than dispensing is carried out three-dimensional hybrid 12 minutes, is uniformly mixed it by element, Sucralose, food flavor；
3）The feed bin of uniformly mixed material input quantitative package machine is packed, which is closed bin, is filled from top to bottom Full inert mixed gas, inert mixed gas are by carbon dioxide and nitrogen with 3：7 ratio mixing, make equipped with material feed bin, Tremie pipe is filled with inert mixed gas, reduces the charging quantity of oxygen, and remaining oxygen is controlled below 3%；
4）Packaged product carries out mounted box, vanning, product inspection, qualification storage.
The packaged form uses controlled atmospheric packing, using the mixed gas of carbon dioxide and nitrogen, prevents shelf Fat oxidation occurs for DHA in phase, generates peculiar smell and goes bad.
The optimal proportion of mixed gas is carbon dioxide 30:Nitrogen 70 (v%), this proportional cost is low, and oxygen barrier effect is good, goods Frame phase quality is more secure.
Embodiment 1
1）, the algae oil DHA powder of 10 kilogram of 10% content disposably put into fluidized drying stove, make powder using velocity heated gas It suspends in fluidisation shape, 50 grams of cycloheptaamyloses add 950 milliliters of pure water to be configured to liquid emulsion, by high-pressure spray gun with shape of spraying Formula makes cycloheptaamylose uniformly be sprayed on DHA powder, passes through hot wind（80 degree）Fluidized drying 30 minutes, granularity control exist 60-80 mesh, moisture control is within 5% after drying.
2）By each material of recipe requirements accurate weighing, by 1）2.05 kilograms of DHA powder after middle embedding cycloheptaamylose, Icing Sugar 0.80 kilogram, 1.0 kilograms of mango powder, 0.5 kilogram of lemon powder, 0.2 kilogram of ascorbic acid, 0.85 kilogram of anhydrous citric acid, carbonic acid 0.6 kilogram of hydrogen sodium, 0.07 kilogram of carrotene, 0.05 kilogram of Sucralose, 0.32 kilogram of orange oil powder.More than dispensing is carried out three It ties up mixer to mix 12 minutes, is uniformly mixed it.
3）Uniformly mixed material is put into the feed bin of quantitative package machine, full of inert mixed gas（Carbon dioxide and nitrogen Gas is with 3:7 ratio mixing）, filling and packing is carried out, finished product remaining oxygen is controlled below 3%.
4）Packaged product carries out mounted box, vanning, product inspection, qualification storage.
Embodiment 2
1）, the algae oil DHA powder of 10 kilogram of 10% content disposably put into fluidized drying stove, make powder using velocity heated gas It suspends in fluidisation shape, 50 grams of cycloheptaamyloses add 950 milliliters of pure water to be configured to liquid emulsion, by high-pressure spray gun with shape of spraying Formula makes cycloheptaamylose uniformly be sprayed on DHA powder, passes through hot wind（70 degree）Fluidized drying 35 minutes, granularity control exist 60-80 mesh, moisture control is within 5% after drying.
2）By each material of recipe requirements accurate weighing, by 1）2.0 kilograms of DHA powder after middle embedding cycloheptaamylose, Icing Sugar 1.0 kilograms, 0.8 kilogram of mango powder, 0.5 kilogram of walnut powder, 0.2 kilogram of phosphatidylserine, 0.3 kilogram of lemon powder, Vitamin C 0.3 kilogram of acid, 0.1 kilogram of anhydrous citric acid, 0.3 kilogram of sodium acid carbonate, 0.05 kilogram of carrotene, 0.03 kilogram of Sucralose, 0.22 kilogram of orange oil powder.More than dispensing is subjected to three-dimensional hybrid 15 minutes, is uniformly mixed it.
3）Uniformly mixed material is put into the feed bin of quantitative package machine, full of inert mixed gas（Carbon dioxide and nitrogen Gas is with 3:7 ratio mixing）, filling and packing is carried out, finished product remaining oxygen is controlled below 3%.
4）Packaged product carries out mounted box, vanning, product inspection, qualification storage.

Claims (5)

1. a kind of no fishy smell intelligence development cerebrum tonifying DHA solid beverages, which is characterized in that including
A, dispensing：Algae oil DHA powder, Icing Sugar, mango powder, lemon powder, walnut powder, phosphatidylserine（PS）, cycloheptaamylose, Ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, food flavor；
B, it is formulated, parts by weight：Algae oil DHA powder 1.85-2.35, Icing Sugar 0.7-1.2, mango powder 0.6-1.0, lemon powder 0.9-1.3, Walnut powder 0-0.6, phosphatidylserine（PS）0-0.3, cycloheptaamylose 0.005-0.02, ascorbic acid 0.15-0.3 are anhydrous Citric acid 0.1-0.85, sodium acid carbonate 0.2-0.6, carrotene 0.05-0.1, Sucralose 0.02-0.05, food flavor 0.1- 0.4。
A kind of 2. no fishy smell intelligence development cerebrum tonifying DHA solid beverages according to claim 1, which is characterized in that the edible perfume (or spice) Smart preferential selection orange oil powder.
A kind of 3. no fishy smell intelligence development cerebrum tonifying DHA solid beverages according to claim 1, which is characterized in that the algae oil DHA The DHA content of powder is not less than 200 milligrams in every 7 grams of finished products.
4. a kind of preparation method of no fishy smell intelligence development cerebrum tonifying DHA solid beverages according to claim 1, which is characterized in that Including step
1）, a batch algae oil DHA powder disposably put into fluidized drying stove, make powder suspension in fluidisation using velocity heated gas Shape, cycloheptaamylose add water to be configured to liquid emulsion, by high-pressure spray gun with Sprayable, spray into cycloheptaamylose lotion, make Cycloheptaamylose is uniformly sprayed on DHA powder, by the hot wind fluidized drying of 70-80 degree 30-40 minutes, embeds DHA powder In cycloheptaamylose, granularity control moisture after 60-80 mesh, drying is controlled within 5%；
2）By each material of recipe requirements accurate weighing, by step 1）DHA powder after middle embedding cycloheptaamylose, Icing Sugar, mango powder, Lemon powder, selection addition walnut powder and phosphatidylserine（PS）, ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrot More than dispensing is carried out three-dimensional hybrid 12 minutes, is uniformly mixed it by element, Sucralose, food flavor；
3）The feed bin of uniformly mixed material input quantitative package machine is packed, which is closed bin, is filled from top to bottom Full inert mixed gas, inert mixed gas are by carbon dioxide and nitrogen with 3：7 ratio mixing, make equipped with material feed bin, Tremie pipe is filled with inert mixed gas, reduces the charging quantity of oxygen, and remaining oxygen is controlled below 3%；
4）Packaged product carries out mounted box, vanning, product inspection, qualification storage.
5. a kind of preparation method of no fishy smell intelligence development cerebrum tonifying DHA solid beverages according to claim 4, which is characterized in that The packaged form uses controlled atmospheric packing, using the mixed gas of carbon dioxide and nitrogen, prevents that DHA is sent out in shelf life Raw fat oxidation generates peculiar smell and goes bad.
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CN115486516A (en) * 2022-09-03 2022-12-20 宁波泰一健康产业有限公司 Preparation method of millet congee freeze-dried block with stomach warming effect and homogenizing equipment thereof
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