CN108041362A - A kind of teenager's konjac glucomannan beverage and preparation method thereof - Google Patents
A kind of teenager's konjac glucomannan beverage and preparation method thereof Download PDFInfo
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- CN108041362A CN108041362A CN201711344599.0A CN201711344599A CN108041362A CN 108041362 A CN108041362 A CN 108041362A CN 201711344599 A CN201711344599 A CN 201711344599A CN 108041362 A CN108041362 A CN 108041362A
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- parts
- vitamin
- konjac glucomannan
- beverage
- teenager
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Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 70
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 title claims abstract description 61
- 229920002581 Glucomannan Polymers 0.000 title claims abstract description 61
- 229940046240 glucomannan Drugs 0.000 title claims abstract description 61
- 235000013361 beverage Nutrition 0.000 title claims abstract description 56
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract description 52
- 239000000252 konjac Substances 0.000 title claims abstract description 52
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- 238000002360 preparation method Methods 0.000 title claims description 15
- 241001312219 Amorphophallus konjac Species 0.000 title 1
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 51
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 48
- 229940088594 vitamin Drugs 0.000 claims abstract description 47
- 239000011782 vitamin Substances 0.000 claims abstract description 47
- 244000068988 Glycine max Species 0.000 claims abstract description 41
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- 239000003146 anticoagulant agent Substances 0.000 claims abstract description 39
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- 239000011707 mineral Substances 0.000 claims abstract description 33
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
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- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 22
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
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- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 7
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 6
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of teenager's konjac glucomannan beverages, are made of the raw material of following parts by weight：8~18 parts of konjac glucomannan, 4~9 parts of soya-bean polypeptides cook 30~40 parts of taro, 1~3 part of alpha amylase, 5~8 parts of anti-coagulants, 8~16 parts of sucrose, 6~12 parts of citric acid, 0.5~1 part of multi-vitamins, 0.2~0.8 part of minerals, and water is to 250 parts.Beverage of the present invention can improve teen-age immunity, build up health, promote the growth and development of teenager's brain and body, adjust unhealthy emotion, help juvenile healthy growth and development while nutrition needed for adolescent growth development is supplemented.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of teenager's konjac glucomannan beverage and its preparation
Method.
Background technology
Teenager is in the gold period of growth and development, and body and psychological development change greatly.In this period, green grass or young crops is few
Year endocrine enlivens, and metabolism is vigorous, active active, it is necessary to consume substantial amounts of energy, and the stage adolescents with learning pressure is larger,
It is easily overstrain one's nerves, it is necessary to supplement substantial amounts of nutriment, however supplement energy only by diet, it is impossible to it fully meets
Teen-age demand.Teenager's majority there are bad habits such as particular about food, apocleisis, partial eclipses, this can cause it is unbalanced to nutrient absorption,
The easy trophic disturbance of body.Beverage is liked by teenager, but various beverages currently on the market, and most of is high sugared peracid production
Product, active constituent content is low, and required nutritional ingredient can not be provided for teenager, results even in decayed tooth and obesity, Shao Shuogong
Can property beverage it is single there are raw material and content is insufficient, function affect not distinct issues.Therefore, how science, reasonably grind
Make it is a disclosure satisfy that teenager's psychological need, nutrition needed for reasonable supplement helps teenager to adjust fitness and bad
The problem of beverage of mood is current urgent need to resolve.
The content of the invention
To solve the above-mentioned problems, the present invention provides a kind of teenager's konjac glucomannan beverage and preparation method thereof,
While adolescent growth development nutrition demand is supplemented, teen-age immunity can be improved, is built up health, promote blue or green brain
With the growth and development of body, unhealthy emotion is adjusted, makes juvenile healthy growth and development.
The present invention is achieved through the following technical solutions：
A kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：Konjac glucomannan 8~18
Part, 4~9 parts of soya-bean polypeptides cook 30~40 parts of taro, 1~3 part of alpha-amylase, 5~8 parts of anti-coagulants, 8~16 parts of sucrose, lemon
6~12 parts of lemon acid, 0.5~1 part of multi-vitamins, 0.2~0.8 part of minerals, water is to 250 parts.
Preferably, a kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：Konjaku Portugal glycosides gathers
10~15 parts of sugar, 5~8 parts of soya-bean polypeptides cook 32~38 parts of taro, 1.5~2.5 parts of alpha-amylase, 6~7 parts of anti-coagulants, sugarcane
10~14 parts of sugar, 8~10 parts of citric acid, 0.6~0.8 part of multi-vitamins, 0.4~0.6 part of minerals, water is to 250 parts.
Preferably, a kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：Konjaku Portugal glycosides gathers
Sugar 13 parts, 6.5 parts of soya-bean polypeptides, cook 35 parts of taro, 2 parts of alpha-amylase, 6.5 parts of anti-coagulants, 12 parts of sucrose, 9 parts of citric acid,
0.75 part of multi-vitamins, 0.5 part of minerals, water is to 250 parts.
Preferably, the anti-coagulants is made of the raw material of following parts by weight：Fresh 0.5~2 part of, Xian Amorphophalus rivieri 0.5~2 of climbing fig
Part, 0.5~2.5 part of fresh sweet potato Chinese yam, 1~3 part of fresh water chestnut；The multi-vitamins are made of the raw material of following parts by weight：Dimension life
Plain B10.06~0.1 part, 0.03~0.06 part of vitamin B2,0.005~0.008 part of vitamin B3, vitamin B5 0.008~
0.015 part, 0.05~0.1 part of vitamin D；The minerals are made of the raw material of following parts by weight：Zinc lactate 0.01~
0.03 part, 0.1~0.5 part of calcium lactate, 0.05~0.08 part of disodium hydrogen phosphate, 0.1~0.2 part of sodium chloride, potassium chloride 0.1~
0.2 part, 0.08~0.12 part of magnesium sulfate, 0.0001~0.005 part of sodium selenite.
Preferably, the anti-coagulants is made of the raw material of following parts by weight：Fresh 0.9~1.6 part of, Xian Amorphophalus rivieri 0.9 of climbing fig
~1.6 parts, 1~2 part of fresh sweet potato Chinese yam, 1.5~2.5 parts of fresh water chestnut；The multi-vitamins are made of the raw material of following parts by weight：
VitaminB10 .07~0.09 part, 0.04~0.05 part of vitamin B2,0.006~0.007 part of vitamin B3, vitamin
0.06~0.09 part of B50.010~0.012 part, vitamin D；The minerals are made of the raw material of following parts by weight：Lactic acid
0.015~0.025 part of zinc, 0.2~0.4 part of calcium lactate, 0.06~0.07 part of disodium hydrogen phosphate, 0.12~0.18 part of sodium chloride,
0.13~0.7 part of potassium chloride, 0.09~0.11 part of magnesium sulfate, 0.0013~0.0023 part of sodium selenite.
Preferably, the anti-coagulants is made of the raw material of following parts by weight：Fresh 1.25 parts of 1.25 parts of, Xian Amorphophalus rivieris of climbing fig,
1.5 parts of fresh sweet potato Chinese yam, 2 parts of fresh water chestnut；The multi-vitamins are made of the raw material of following parts by weight：.08 parts of vitaminB10,
0.045 part of vitamin B2,0.0065 part of vitamin B3,0.012 part of vitamin B5,0.075 part of vitamin D；The minerals by
The raw material composition of following parts by weight：0.02 part of zinc lactate, 0.3 part of calcium lactate, 0.065 part of disodium hydrogen phosphate, sodium chloride 0.15
Part, 0.15 part of potassium chloride, 0.1 part of magnesium sulfate, 0.0025 part of sodium selenite.
Preferably, the preparation method of the konjac glucomannan is：
A. konjaku is cut into 3~4mm thin slices, 45~60 DEG C of drying, ultramicro grinding crosses 350~500 mesh sieves, by konjaku flour
It is placed in 60~100mL petroleum ethers, flow back 6~8h at 30~50 DEG C, degreasing decoloring, and revolving removal petroleum ether obtains degreasing and takes off
Lecherous taro；
B. it is 1 by solid-liquid ratio in degreasing decoloring konjaku:20 add in 5mol/LNaOH, and heating stirring adds in 5mol/LHCl
PH is adjusted to as 7, then by solid-liquid ratio is 1:10~15 add in neutrality Pb (AC)2With 5~8g/m3H2S mixings, are concentrated under reduced pressure into substance
Long-pending 1/3 adds in 75% absolute ethyl alcohol, centrifuges 25~30min through 4000r/min, takes precipitation drying, it is crude to obtain Glucomannan
Product；
C. solid-liquid ratio 1 is pressed:18~20 add in 78~84% absolute ethyl alcohols to glucomannan semifinished product, are placed in ultrasonic power
208W, 20~22min is extracted at 60 DEG C, is centrifuged under the conditions of 4500r/min, take supernatant concentration to 1/ that volume is supernatant
4, obtain concentrate；
D. 95% absolute ethyl alcohol isometric with concentrate is added in, 10~12h of alcohol precipitation is centrifuged under the conditions of 4500r/min
10min abandons supernatant, removes solvent, and freeze-drying obtains konjac glucomannan.
Preferably, the preparation method of the soya-bean polypeptides is：
A. fresh soyabean is taken to clean crushing, crosses 80 mesh sieves, is 1 by solid-liquid ratio:9 addition distilled water stir evenly, and use
0.1mol/L sodium hydroxide solutions adjust pH to 9, extract 1h, and extracting solution is taken to centrifuge 10min through 3800r/min, supernatant is taken, adds
Enter 0.1mol/L salt acid for adjusting pH to 4.5, centrifuge 10min through 3800r/min, taking precipitate obtains soybean compound protein object；
B. take soybean compound protein object that water is added to be configured to 5% aqueous solution, it is 9 to adjust pH value of solution with 0.1mol/LNaOH, is added
Enter 1% compound protease, enzymolysis 6h is carried out in 55 DEG C of water-bath constant temperature oscillators, 0.1mol/L hydroxides are added dropwise every 30min
Sodium solution keeps pH, after enzymolysis, is heated to 85 DEG C, keeps the temperature 10min enzyme deactivations, then is placed at 4 DEG C, through 4000r/min
10min is centrifuged, supernatant concentration is taken to obtain soya-bean polypeptides to 1g/mL.
Preferably, the preparation method of the anti-coagulants is：By anti-coagulants component proportioning take fresh climbing fig, Xian Amorphophalus rivieris, fresh sweet potato Chinese yam,
Fresh water chestnut, is added to the water, and stirs into slurry, and filtering obtains anti-coagulants.
The present invention also provides a kind of preparation methods of konjac glucomannan beverage, comprise the following steps：
(1) take and cook taro, alpha-amylase and water 2~10min of mixing, into mixing slurry, 2.5 are kept the temperature in 50~60 DEG C
~4.5h, press filtration are removed slag, and obtain filtrate；
(2) anti-coagulants is taken to add in 15~20mL water to be heated to being completely dissolved, is added in step (1) filtrate and stirs evenly,
Obtain solution；
(3) konjac glucomannan, soya-bean polypeptides, sucrose, citric acid, multi-vitamins, minerals are mixed, adds in step
(2) in the solution obtained by, stir evenly, obtain beverage stoste；
(4) the deployed beverage stoste of step (3) is placed in 75 DEG C, homogeneous 2 times under 20~30MPa, then at 120 DEG C
Sterilize 3s；
(5) filling when material temperature is down to 85 DEG C, sealing, then sterilize 15min at 120 DEG C, obtains teenager's konjaku Portugal glycosides
Glycan beverage.
Each main composition mechanism of action of the present invention is as follows：
Konjaku glucomannan in konjaku is a kind of excellent dietary fiber, has cleaning enteron aisle, improves resistance to sugared ability, is anti-
It is only fat, improve the functions such as cholesterol metabolic, function of human body can be enhanced, flesh red blood cell is promoted to restore, had certain anti-tired
Labor effect.
Soya-bean polypeptides are easy to digest and assimilate, and also with a small amount of free amino acid, carbohydrate and inorganic salts ingredients, can improve
The oxidation resistance of body enhances immunity of organisms, promotes the synthesis of skeletal muscle protein, can also promote to minerals, dimension
The absorption of raw element.
Anti-coagulants is natural plant extract, and the suspension hydrophilic radical in molecule inhibits the generation precipitated in beverage, energy
Enough the phenomenon that solving to cause grittiness when drinking, improve the mouthfeel of beverage, improve product quality, make manufactured beverage mouthfeel fine and smooth
It can store for a long time, and lamination will not be generated.
Compared with prior art, usefulness of the present invention is：
1st, the present invention extracts konjac glucomannan from konjaku, and gained konjac glucomannan is that a kind of natural macromolecule can
Soluble dietary fiber has the function of to clear up enteron aisle, improves resistance to sugared ability, prevents fat, improvement cholesterol metabolic etc., added
Into beverage, teen-age constitution can be enhanced, prevent the generation of Adolescent Obesity disease, and with certain antifatigue effect；
2nd, the present invention extracts soya-bean polypeptides from fresh soyabean, and gained soya-bean polypeptides contain protein abundance, and easily blue or green
Teenager digests and assimilates, and adds it in beverage, and the nutritional ingredients such as sufficient protein can be provided for teenager, promotes blue or green few
The synthesis of year skeletal muscle protein, improves teen-age oxidation resistance；
3rd, the present invention also added anti-coagulants, can improve the mouthfeel of beverage, makes beverage mouthfeel exquisiteness delicious, and can make drink
The long-term storage of material is without lamination；
4th, a kind of teenager's konjac glucomannan beverage, energy is made in konjac glucomannan, soya-bean polypeptides compounding by the present invention
Teen-age immunocompetence and oxidation resistance are enough improved, improves cholesterol metabolic, prevents Adolescent Obesity, makes juvenile healthy
Growth and development.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：8 parts of konjac glucomannan,
9 parts of soya-bean polypeptides cook 30 parts of taro, 3 parts of alpha-amylase, 5 parts of anti-coagulants, 16 parts of sucrose, 6 parts of citric acid, multi-vitamins 1
Part, 0.2 part of minerals, water is to 250 parts.
The anti-coagulants is made of the raw material of following parts by weight：Fresh 0.5 part of 2 parts of, Xian Amorphophalus rivieri of climbing fig, 0.5 part of fresh sweet potato Chinese yam,
Fresh 3 parts of water chestnut.
The multi-vitamins are made of the raw material of following parts by weight：.06 parts of vitaminB10,0.06 part of vitamin B2,
0.005 part of vitamin B3,0.015 part of vitamin B5,0.05 part of vitamin D.
The minerals are made of the raw material of following parts by weight：0.01 part of zinc lactate, 0.5 part of calcium lactate, phosphoric acid hydrogen two
0.05 part of sodium, 0.2 part of sodium chloride, 0.1 part of potassium chloride, 0.12 part of magnesium sulfate, 0.0001 part of sodium selenite.
The preparation method of the konjac glucomannan is：A. konjaku is cut into 3~4mm thin slices, 45~60 DEG C of drying, ultra micro
It crushes, crosses 350~500 mesh sieves, konjaku flour is placed in 60~100mL petroleum ethers, flow back 6~8h at 30~50 DEG C, degreasing
Decoloration, revolving removal petroleum ether, obtains degreasing decoloring konjaku；B. it is 1 by solid-liquid ratio in degreasing decoloring konjaku:20 add in 5mol/L
NaOH, heating stirring add in 5mol/LHCl and are adjusted to pH as 7, then by solid-liquid ratio are 1:10~15 add in neutrality Pb (AC) 2 and 5~
8g/m3H2S mixings are concentrated under reduced pressure into the 1/3 of original volume, add in 75% absolute ethyl alcohol, and 25~30min is centrifuged through 4000r/min,
Precipitation drying is taken, obtains Glucomannan semifinished product；C. solid-liquid ratio 1 is pressed:18~20 add in 78~84% nothings to glucomannan semifinished product
Water-ethanol is placed in ultrasonic power 208W, 20~22min is extracted at 60 DEG C, centrifuged under the conditions of 4500r/min, take supernatant dense
1/4 that volume is supernatant is reduced to, obtains concentrate；D. addition 95% absolute ethyl alcohol isometric with concentrate, alcohol precipitation 10~
12h centrifuges 10min under the conditions of 4500r/min, abandons supernatant, removes solvent, and freeze-drying obtains konjac glucomannan.
The preparation method of the soya-bean polypeptides is：A. fresh soyabean is taken to clean crushing, crosses 80 mesh sieves, is 1 by solid-liquid ratio:9
It adds in distilled water to stir evenly, adjusts pH to 9 with 0.1mol/L sodium hydroxide solutions, extract 1h, take extracting solution through 3800r/min
10min is centrifuged, takes supernatant, adds in 0.1mol/L salt acid for adjusting pH to 4.5,10min is centrifuged through 3800r/min, taking precipitate,
Obtain soybean compound protein object；B. take soybean compound protein object that water is added to be configured to 5% aqueous solution, solution is adjusted with 0.1mol/LNaOH
PH is 9, adds in 1% compound protease, enzymolysis 6h is carried out in 55 DEG C of water-bath constant temperature oscillators, and 0.1mol/ is added dropwise every 30min
L sodium hydroxide solutions keep pH, after enzymolysis, are heated to 85 DEG C, keep the temperature 10min enzyme deactivations, then are placed at 4 DEG C, pass through
4000r/min centrifuges 10min, and supernatant concentration is taken to obtain soya-bean polypeptides to 1g/mL.
The preparation method of the anti-coagulants is：Fresh climbing fig, Xian Amorphophalus rivieris, fresh sweet potato Chinese yam, fresh water chestnut are taken by anti-coagulants component proportioning,
It is added to the water, stirs into slurry, filters, obtain anti-coagulants.
A kind of preparation method of above-mentioned teenager's konjac glucomannan beverage, comprises the following steps：
(1) take and cook taro, alpha-amylase and water 2~10min of mixing, into mixing slurry, 2.5 are kept the temperature in 50~60 DEG C
~4.5h, press filtration are removed slag, and obtain filtrate；
(2) anti-coagulants is taken to add in 15~20mL water to be heated to being completely dissolved, is added in step (1) filtrate and stirs evenly,
Obtain solution；
(3) konjac glucomannan, soya-bean polypeptides, sucrose, citric acid, multi-vitamins, minerals are mixed, adds in step
(2) in the solution obtained by, stir evenly, obtain beverage stoste；
(4) the deployed beverage stoste of step (3) is placed in 75 DEG C, homogeneous 2 times under 20~30MPa, then at 120 DEG C
Sterilize 3s；
(5) filling when material temperature is down to 85 DEG C, sealing, then sterilize 15min at 120 DEG C, obtains teenager's konjaku Portugal glycosides
Glycan beverage.
Embodiment 2
A kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：18 parts of konjac glucomannan,
4 parts of soya-bean polypeptides cook 40 parts of taro, 1 part of alpha-amylase, 8 parts of anti-coagulants, 8 parts of sucrose, 12 parts of citric acid, multi-vitamins
0.5 part, 0.8 part of minerals, water is to 250 parts.
The anti-coagulants is made of the raw material of following parts by weight：Fresh 0.5 part of 2 parts of, Xian Amorphophalus rivieri of climbing fig, 0.5 part of fresh sweet potato Chinese yam,
Fresh 3 parts of water chestnut.
The multi-vitamins are made of the raw material of following parts by weight：.1 parts of vitaminB10,0.03 part of vitamin B2,
0.008 part of vitamin B3,0.008 part of vitamin B5,0.1 part of vitamin D.
The minerals are made of the raw material of following parts by weight：0.03 part of zinc lactate, 0.1 part of calcium lactate, phosphoric acid hydrogen two
0.08 part of sodium, 0.1 part of sodium chloride, 0.2 part of potassium chloride, 0.08 part of magnesium sulfate, 0.005 part of sodium selenite.
Embodiment 3
A kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：10 parts of konjac glucomannan,
8 parts of soya-bean polypeptides cook 32 parts of taro, 2.5 parts of alpha-amylase, 6 parts of anti-coagulants, 14 parts of sucrose, 8 parts of citric acid, compound dimension life
Plain 0.8 part, 0.4 part of minerals, water is to 250 parts.
The anti-coagulants is made of the raw material of following parts by weight：Fresh 0.9 part of 1.6 parts of, Xian Amorphophalus rivieri of climbing fig, 1 part of fresh sweet potato Chinese yam,
Fresh 2.5 parts of water chestnut.
The multi-vitamins are made of the raw material of following parts by weight：.07 parts of vitaminB10,0.05 part of vitamin B2,
0.006 part of vitamin B3,0.012 part of vitamin B5,0.06 part of vitamin D.
The minerals are made of the raw material of following parts by weight：0.015 part of zinc lactate, 0.4 part of calcium lactate, phosphoric acid hydrogen two
0.06 part of sodium, 0.18 part of sodium chloride, 0.13 part of potassium chloride, 0.11 part of magnesium sulfate, 0.0013 part of sodium selenite.
Embodiment 4
A kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：15 parts of konjac glucomannan,
5 parts of soya-bean polypeptides cook 38 parts of taro, 1.5 parts of alpha-amylase, 7 parts of anti-coagulants, 10 parts of sucrose, 10 parts of citric acid, compound dimension life
Plain 0.6 part, 0.6 part of minerals, water is to 250 parts.
The anti-coagulants is made of the raw material of following parts by weight：Fresh 1.6 parts of 0.9 part of, Xian Amorphophalus rivieris of climbing fig, 2 parts of fresh sweet potato Chinese yam,
Fresh 1.5 parts of water chestnut.
The multi-vitamins are made of the raw material of following parts by weight：.09 parts of vitaminB10,0.04 part of vitamin B2,
0.007 part of vitamin B3,0.010 part of vitamin B5,0.09 part of vitamin D.
The minerals are made of the raw material of following parts by weight：0.025 part of zinc lactate, 0.2 part of calcium lactate, phosphoric acid hydrogen two
0.07 part of sodium, 0.12 part of sodium chloride, 0.7 part of potassium chloride, 0.09 part of magnesium sulfate, 0.0023 part of sodium selenite.
Embodiment 5
A kind of teenager's konjac glucomannan beverage, is made of the raw material of following parts by weight：13 parts of konjac glucomannan,
6.5 parts of soya-bean polypeptides cook 35 parts of taro, 2 parts of alpha-amylase, 6.5 parts of anti-coagulants, 12 parts of sucrose, 9 parts of citric acid, compound dimension
Raw element 0.75 part, 0.5 part of minerals, water is to 250 parts.
The anti-coagulants is made of the raw material of following parts by weight：Fresh climbing fig 1.25 parts of 1.25 parts of, Xian Amorphophalus rivieris, fresh sweet potato Chinese yams
1.5 parts, 2 parts of fresh water chestnut；The multi-vitamins are made of the raw material of following parts by weight：.08 parts of vitaminB10, vitamin
B20.045 parts, 0.0065 part of vitamin B3,0.012 part of vitamin B5,0.075 part of vitamin D；The minerals are by following heavy
Measure the raw material composition of part：0.02 part of zinc lactate, 0.3 part of calcium lactate, 0.065 part of disodium hydrogen phosphate, 0.15 part of sodium chloride, chlorination
0.15 part of potassium, 0.1 part of magnesium sulfate, 0.0025 part of sodium selenite.
Comparative example 1
Difference lies in without addition konjac glucomannan in composition of raw materials, be specially with embodiment 1：Soya-bean polypeptides 9
Part cooks 30 parts of taro, 3 parts of alpha-amylase, 5 parts of anti-coagulants, 16 parts of sucrose, 6 parts of citric acid, 1 part of multi-vitamins, minerals
0.2 part, water is to 250 parts.
Comparative example 2
Difference lies in without addition soya-bean polypeptides in composition of raw materials, be specially with embodiment 1：Konjac glucomannan 8
Part cooks 30 parts of taro, 3 parts of alpha-amylase, 5 parts of anti-coagulants, 16 parts of sucrose, 6 parts of citric acid, 1 part of multi-vitamins, minerals
0.2 part, water is to 250 parts.
Efficacy validation
Test example 1
Beverage prepared by 1-5 of the embodiment of the present invention and comparative example 1-2 is taken to carry out the measure of nutrient composition content.Measurement result
It is as shown in table 1 below：
The content of nutritional ingredient in beverage prepared by 1 present invention of table
| Group | Protein (g/100g) | Minerals (mg/100g) | Dietary fiber (g/100g) |
| Embodiment 1 | 16.4 | 534.28 | 0.43 |
| Embodiment 2 | 15.8 | 538.41 | 0.46 |
| Embodiment 3 | 18.1 | 542.92 | 0.49 |
| Embodiment 4 | 17.7 | 545.73 | 0.51 |
| Embodiment 5 | 20.3 | 557.33 | 0.54 |
| Comparative example 1 | 12.2 | 417.27 | 0.35 |
| Comparative example 2 | 9.3 | 374.85 | 0.28 |
As seen from the above table, by the comparison of embodiment 1 and comparative example 1, evil spirit is added in the beverage prepared in the present invention
The component content of protein, minerals and dietary fiber in beverage can be improved 34.4%, 22.9% and by taro glucomannan
28.0%；By the comparison of embodiment 1 and comparative example 2, soya-bean polypeptides are added in the beverage prepared in the present invention, can will be drunk
The component content of protein, minerals and dietary fiber improves 76.3%, 53.6% and 42.5% in material.
In summary, konjac glucomannan and soya-bean polypeptides are added in the beverage prepared in the present invention, are remarkably improved drink
The content of the nutritional ingredients such as protein, minerals and dietary fiber in material can develop for adolescent growth and provide sufficient energy
Amount, secondly, the raising of dietary fiber can also improve appetite, promote digestion, have and improve teenager's body to nutriment and work(
Imitate the effect of ingredient draws efficiency.
Test example 2
70 male mices of selection are tested, and weight 18-24g is randomly divided into 7 groups, and every group 10, every group of mouse is daily
Carry out 45min swimming instructions, 2 weeks cycles of training, mouse it is trained daily after, feed 1-5 of the embodiment of the present invention and right respectively
Sports drink 50ml prepared by ratio 1-3.30min after last swimming instruction, swims to power and exhausts, and test force exhausts swimming
Time.Experimental result is as shown in table 2 below：
The swimming exercise ability of 2 mouse of table
| Group | Swimming time (min) |
| Embodiment 1 | 87.48 |
| Embodiment 2 | 86.81 |
| Embodiment 3 | 91.27 |
| Embodiment 4 | 92.48 |
| Embodiment 5 | 94.12 |
| Comparative example 1 | 53.23 |
| Comparative example 2 | 66.17 |
As seen from the above table, by the comparison of embodiment 1 and comparative example 1, evil spirit is added in the beverage prepared in the present invention
The swimming time of mouse can be extended 64.3% by taro glucomannan；By the comparison of embodiment 1 and comparative example 2,
Soya-bean polypeptides are added in beverage prepared by the present invention, the swimming time of mouse can be extended 32.2%.
In summary, konjac glucomannan and soya-bean polypeptides are added in the beverage prepared in the present invention, can significantly be extended small
The swimming time of mouse, contributes to dispelling fatigue, and the antisecosis time is shortened in help.
Embodiment described above only expresses the several embodiments of the present invention, and description is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.
Claims (10)
1. a kind of teenager's konjac glucomannan beverage, which is characterized in that be made of the raw material of following parts by weight：Konjaku Portugal glycosides
8~18 parts of glycan, 4~9 parts of soya-bean polypeptides cook 30~40 parts of taro, 1~3 part of alpha-amylase, 5~8 parts of anti-coagulants, sucrose 8
~16 parts, 6~12 parts of citric acid, 0.5~1 part of multi-vitamins, 0.2~0.8 part of minerals, water is to 250 parts.
2. a kind of teenager's konjac glucomannan beverage according to claim 1, which is characterized in that by following parts by weight
Raw material form：10~15 parts of konjac glucomannan, 5~8 parts of soya-bean polypeptides, cook 32~38 parts of taro, alpha-amylase 1.5~
2.5 parts, 6~7 parts of anti-coagulants, 10~14 parts of sucrose, 8~10 parts of citric acid, 0.6~0.8 part of multi-vitamins, minerals 0.4
~0.6 part, water is to 250 parts.
3. a kind of teenager's konjac glucomannan beverage according to claim 2, which is characterized in that by following parts by weight
Raw material form：13 parts of konjac glucomannan, 6.5 parts of soya-bean polypeptides cook 35 parts of taro, 2 parts of alpha-amylase, anti-coagulants 6.5
Part, 12 parts of sucrose, 9 parts of citric acid, 0.75 part of multi-vitamins, 0.5 part of minerals, water is to 250 parts.
4. according to a kind of teenager's konjac glucomannan beverage of claims 1 to 3 any one of them, which is characterized in that described
Anti-coagulants is made of the raw material of following parts by weight：Fresh climbing fig 0.5~2 part of 0.5~2 part of, Xian Amorphophalus rivieris, fresh sweet potato Chinese yam 0.5~2.5
Part, 1~3 part of fresh water chestnut；The multi-vitamins are made of the raw material of following parts by weight：0.06~0.1 part of vitamin B1,
0.03~0.06 part of vitamin B2,0.005~0.008 part of vitamin B3,0.008~0.015 part of vitamin B5, vitamin D
0.05~0.1 part；The minerals are made of the raw material of following parts by weight：0.01~0.03 part of zinc lactate, calcium lactate 0.1~
0.5 part, 0.05~0.08 part of disodium hydrogen phosphate, 0.1~0.2 part of sodium chloride, 0.1~0.2 part of potassium chloride, magnesium sulfate 0.08~
0.12 part, 0.0001~0.005 part of sodium selenite.
5. a kind of teenager's konjac glucomannan beverage according to claim 4, which is characterized in that the anti-coagulants by with
The raw material composition of lower parts by weight：Fresh 0.9~1.6 part of 0.9~1.6 part of, Xian Amorphophalus rivieri of climbing fig, 1~2 part of fresh sweet potato Chinese yam, fresh water chestnut 1.5
~2.5 parts；The multi-vitamins are made of the raw material of following parts by weight：0.07~0.09 part of vitamin B1, vitamin B2
0.04~0.05 part, 0.006~0.007 part of vitamin B3,0.010~0.012 part of vitamin B5, vitamin D 0.06~
0.09 part；The minerals are made of the raw material of following parts by weight：0.015~0.025 part of zinc lactate, calcium lactate 0.2~0.4
Part, 0.06~0.07 part of disodium hydrogen phosphate, 0.12~0.18 part of sodium chloride, 0.13~0.7 part of potassium chloride, magnesium sulfate 0.09~
0.11 part, 0.0013~0.0023 part of sodium selenite.
6. a kind of teenager's konjac glucomannan beverage according to claim 5, which is characterized in that the anti-coagulants by with
The raw material composition of lower parts by weight：Fresh 1.25 parts of 1.25 parts of, Xian Amorphophalus rivieris of climbing fig, 1.5 parts of fresh sweet potato Chinese yam, 2 parts of fresh water chestnut；It is described compound
Vitamin is made of the raw material of following parts by weight：0.08 part of vitamin B1,0.045 part of vitamin B2, vitamin B3
0.0065 part, 0.012 part of vitamin B5,0.075 part of vitamin D；The minerals are made of the raw material of following parts by weight：
0.02 part of zinc lactate, 0.3 part of calcium lactate, 0.065 part of disodium hydrogen phosphate, 0.15 part of sodium chloride, 0.15 part of potassium chloride, magnesium sulfate
0.1 part, 0.0025 part of sodium selenite.
7. according to a kind of teenager's konjac glucomannan beverage of claims 1 to 3 any one of them, which is characterized in that described
The preparation method of konjac glucomannan is：
A. konjaku is cut into 3~4mm thin slices, 45~60 DEG C of drying, ultramicro grinding crosses 350~500 mesh sieves, konjaku flour is placed in
In 60~100mL petroleum ethers, flow back 6~8h at 30~50 DEG C, degreasing decoloring, and revolving removal petroleum ether obtains degreasing decoloring evil spirit
Taro；
B. it is 1 by solid-liquid ratio in degreasing decoloring konjaku:20 add in 5mol/L NaOH, and heating stirring adds in 5mol/L HCl tune
To pH be 7, then by solid-liquid ratio be 1:10~15 add in neutrality Pb (AC)2With 5~8g/m3H2S mixings, are concentrated under reduced pressure into original volume
1/3, add in 75% absolute ethyl alcohol, through 4000r/min centrifuge 25~30min, take precipitation drying, obtain Glucomannan semifinished product；
C. solid-liquid ratio 1 is pressed:18~20 to glucomannan semifinished product add in 78~84% absolute ethyl alcohols, be placed in ultrasonic power 208W,
20~22min is extracted at 60 DEG C, is centrifuged under the conditions of 4500r/min, supernatant concentration is taken to be obtained to volume is supernatant 1/4
Concentrate；
D. 95% absolute ethyl alcohol isometric with concentrate is added in, 10~12h of alcohol precipitation is centrifuged under the conditions of 4500r/min
10min abandons supernatant, removes solvent, and freeze-drying obtains konjac glucomannan.
8. according to a kind of teenager's konjac glucomannan beverage of claims 1 to 3 any one of them, which is characterized in that described
The preparation method of soya-bean polypeptides is：
A. fresh soyabean is taken to clean crushing, crosses 80 mesh sieves, is 1 by solid-liquid ratio:9 addition distilled water stir evenly, and use 0.1mol/L
Sodium hydroxide solution adjusts pH to 9, extracts 1h, and extracting solution is taken to centrifuge 10min through 3800r/min, takes supernatant, adds in
0.1mol/L salt acid for adjusting pH centrifuges 10min to 4.5, through 3800r/min, and taking precipitate obtains soybean compound protein object；
B. take soybean compound protein object that water is added to be configured to 5% aqueous solution, it is 9 to adjust pH value of solution with 0.1mol/LNaOH, adds in 1%
Compound protease carries out enzymolysis 6h in 55 DEG C of water-bath constant temperature oscillators, and 0.1mol/L sodium hydroxide solutions are added dropwise every 30min
PH is kept, after enzymolysis, 85 DEG C is heated to, keeps the temperature 10min enzyme deactivations, then is placed at 4 DEG C, is centrifuged through 4000r/min
10min takes supernatant concentration to obtain soya-bean polypeptides to 1g/mL.
9. according to a kind of teenager's konjac glucomannan beverage of claims 1 to 3 any one of them, which is characterized in that described
The preparation method of anti-coagulants is：Fresh climbing fig, Xian Amorphophalus rivieris, fresh sweet potato Chinese yam, fresh water chestnut are taken by anti-coagulants component proportioning, is added to the water, stirs
Slurry is mixed, filters, obtains anti-coagulants.
10. a kind of prepare such as a kind of method of teenager's konjac glucomannan beverage of claim 1~9 any one of them,
It is characterized in that, comprises the following steps：
(1) take and cook taro, 2~10min is mixed in alpha-amylase and water, into mixing slurry, keep the temperature 2.5 in 50~60 DEG C~
4.5h, press filtration are removed slag, and obtain filtrate；
(2) anti-coagulants is taken to add in 15~20mL water to be heated to being completely dissolved, is added in step (1) filtrate and stirs evenly, obtain molten
Liquid；
(3) konjac glucomannan, soya-bean polypeptides, sucrose, citric acid, multi-vitamins, minerals are mixed, adds in step (2)
It in the solution of gained, stirs evenly, obtains beverage stoste；
(4) the deployed beverage stoste of step (3) is placed in 75 DEG C, then homogeneous 2 times under 20~30MPa are sterilized at 120 DEG C
3s；
(5) filling when material temperature is down to 85 DEG C, sealing, then sterilize 15min at 120 DEG C, obtains teenager's konjac glucomannan
Beverage.
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