CN108041301A - One boar food - Google Patents
One boar food Download PDFInfo
- Publication number
- CN108041301A CN108041301A CN201711310339.1A CN201711310339A CN108041301A CN 108041301 A CN108041301 A CN 108041301A CN 201711310339 A CN201711310339 A CN 201711310339A CN 108041301 A CN108041301 A CN 108041301A
- Authority
- CN
- China
- Prior art keywords
- pannage
- content
- boar food
- food according
- trace element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 239000011573 trace mineral Substances 0.000 claims abstract description 23
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 23
- 244000130556 Pennisetum purpureum Species 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 16
- 230000000996 additive effect Effects 0.000 claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 229940088598 enzyme Drugs 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 14
- 108010011619 6-Phytase Proteins 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 150000004676 glycans Chemical class 0.000 claims abstract description 12
- 229940085127 phytase Drugs 0.000 claims abstract description 12
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 12
- 239000005017 polysaccharide Substances 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 244000301850 Cupressus sempervirens Species 0.000 claims abstract 2
- 150000001413 amino acids Chemical class 0.000 claims description 24
- 235000018291 probiotics Nutrition 0.000 claims description 16
- 239000006041 probiotic Substances 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 11
- 229910052802 copper Inorganic materials 0.000 claims description 11
- 239000010949 copper Substances 0.000 claims description 11
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 10
- 229910052711 selenium Inorganic materials 0.000 claims description 10
- 239000011669 selenium Substances 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 244000063299 Bacillus subtilis Species 0.000 claims description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims description 5
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 229960003067 cystine Drugs 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 229930182817 methionine Natural products 0.000 claims description 5
- 229910052717 sulfur Inorganic materials 0.000 claims description 5
- 239000011593 sulfur Substances 0.000 claims description 5
- 239000011701 zinc Substances 0.000 claims description 5
- 229910052725 zinc Inorganic materials 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000015099 wheat brans Nutrition 0.000 description 8
- 241000218691 Cupressaceae Species 0.000 description 4
- 229930195730 Aflatoxin Natural products 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 239000005409 aflatoxin Substances 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010059410 Faecaluria Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- CSHFHJNMIMPJST-HOTGVXAUSA-N methyl (2s)-2-[[(2s)-2-[[2-[(2-aminoacetyl)amino]acetyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoate Chemical compound NCC(=O)NCC(=O)N[C@H](C(=O)N[C@@H](CC(C)C)C(=O)OC)CC1=CC=CC=C1 CSHFHJNMIMPJST-HOTGVXAUSA-N 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a boar foods, it includes following components in percentage by weight：Napier grass fermentation material 30% 40%, corn 45 55%, beans cypress 5 10%；The pannage further includes phytase, non-starch polysaccharide enzyme, organic trace element additive；Content of the phytase in pannage is 150 200mg/kg, and content of the non-starch polysaccharide enzyme in pannage is 350 750mg/kg, and organic trace element additive is 120 250mg/kg.
Description
Technical field
The present invention relates to field of feed, relate particularly to a boar food.
Background technology
At present, pig breeding industry is quickly grown, it has also become the important component of China's animal husbandry, environment caused by pig breeding industry are asked
The nutrients such as getting worse, nitrogen, the phosphorus that pig is not digested and assimilated largely daily by fecaluria discharge are inscribed, battalion is balanced from dietary methods
Supporting needs, and improves efficiency of feed utilization, reduces nutrient discharge, for improving the economic benefit of entire pig production, it is dirty to reduce environment
Dye is all of great significance,
Excess addition trace element is common problem in pannage in the prior art, and inorganic microelement is in animal
In vivo utilization rate is low, and discharge rate is big, causes the heavy metal pollutions such as copper, iron, mercury, lead, substitutes using organic trace element inorganic
Trace element improves the utilization rate of trace element, can save minerals resource, reduces environmental pollution.
In addition pannage of the prior art is generally using wheat bran as one of key component, due to wheat bran rich in cellulose and
Vitamin, therefore wheat bran is extremely important to the growth of pig and the nutritive value of raising pork, but wheat bran is during holding
It easily makes moist, storage life is short, and general storage time is one month, and how wheat bran receives the easy mouldy yellow song of generation after grass
Mycin if wheat bran containing aflatoxins continues to feed pigs, is not only harmful to the growth of pig, be easy to cause pig it is sick or
Person is dead, if moreover, being used these porks for containing aflatoxins, being soluble in causes human body poisoning or carcinogenic,.
The content of the invention
In order to solve the above technical problems, the present invention provides a boar food, without wheat bran in the present invention, and by Tiny ecosystem
Preparation is combined with low albumen, low-phosphorous, organic trace element, develops safe and efficient environment-friendly type pig feed.
The present invention specifically uses following technical scheme to achieve these goals：
One boar food, it includes following components in percentage by weight：Napier grass fermentation material 30%-40%, corn 45-
55%th, beans cypress 5-10%；The pannage further includes phytase, non-starch polysaccharide enzyme, organic trace element additive；The plant
Content of the sour enzyme in pannage is 150-200mg/kg, and content of the non-starch polysaccharide enzyme in pannage is 350-750mg/
Kg, organic trace element additive are 120-250mg/kg.
Preferably, the napier grass fermentation material includes following components in percentage by weight：Fresh napier grass 60-80%, corn flour
5-10%, the 25-35% of leavening containing peptide.
Preferably, the organic trace element additive include amino acid copper, amino acid iron, amino acid violent, amino-acid zinc,
Yeast selenium.
Preferably, content of the copper in the pannage is 10-25mg/kg, the ferro element is in the pig
Content in feed be the content of 40-70mg/kg, the violent element in the pannage be 5-15mg/kg, the Zn-ef ficiency
Content in the pannage is that the content of 50-80mg/kg, the selenium element in the pannage is 0.2-0.6mg/
kg。
Preferably, the sulfur-containing amino acid is methionine, the one or more of cystine.
Preferably, probiotics is further included, the probiotics is bacillus subtilis, saccharomycete, Bacillus acidi lactici
One or more.
Preferably, the probiotics is 1.0-1.5kg/t in the total content of the pannage.
Beneficial effects of the present invention are as follows：
1. without wheat bran component the pannage can be avoided easily to generate aflatoxins, and the pannage in the pannage
Production cost is low.
2. the present invention using phytase and complex enzyme formulation, substitutes inorganic microelement with organic trace element, carries simultaneously
High-micro-element utilization rate substitutes antibiotic using probioticses such as probiotics, balances animal intestinal microflora, improves
Immunity reduces antibiotic dosage, produces good nuisance-free pork.
Specific embodiment
In order to which those skilled in the art are better understood from the present invention, the present invention is made into one with reference to following embodiment
Step is described in detail.
Embodiment 1
One boar food, it includes following components in percentage by weight：Napier grass fermentation material 30%, corn 45%, beans cypress
5%；The pannage further includes phytase, non-starch polysaccharide enzyme, organic trace element additive；The phytase is in pannage
In content for 150mg/kg, content of the non-starch polysaccharide enzyme in pannage is 350mg/kg, organic trace element additive
For 120mg/kg.
Preferably, the napier grass fermentation material includes following components in percentage by weight：Fresh napier grass 60%, corn flour 5%,
Leavening containing peptide 25%.
Preferably, the organic trace element additive include amino acid copper, amino acid iron, amino acid violent, amino-acid zinc,
Yeast selenium.
Preferably, content of the copper in the pannage is 10mg/kg, the ferro element is in the pannage
In content be the content of 40mg/kg, the violent element in the pannage be 5mg/kg, the Zn-ef ficiency is raised in the pig
Content in material is that the content of 50mg/kg, the selenium element in the pannage is 0.2mg/kg.
Preferably, the sulfur-containing amino acid is methionine, the one or more of cystine.
Preferably, probiotics is further included, the probiotics is bacillus subtilis, saccharomycete, Bacillus acidi lactici
One or more.
Preferably, the probiotics is 1.0kg/t in the total content of the pannage.
Embodiment 2
One boar food, it includes following components in percentage by weight：Napier grass fermentation material 40%, corn 55%, beans cypress
10%；The pannage further includes phytase, non-starch polysaccharide enzyme, organic trace element additive；The phytase is raised in pig
Content in material is 200mg/kg, and content of the non-starch polysaccharide enzyme in pannage is 750mg/kg, and organic trace element adds
Agent is 250mg/kg.
Preferably, the napier grass fermentation material includes following components in percentage by weight：Fresh napier grass 80%, corn flour
10%th, leavening containing peptide 35%.
Preferably, the organic trace element additive include amino acid copper, amino acid iron, amino acid violent, amino-acid zinc,
Yeast selenium.
Preferably, content of the copper in the pannage is 25mg/kg, the ferro element is in the pannage
In content be the content of 70mg/kg, the violent element in the pannage be 15mg/kg, the Zn-ef ficiency is in the pig
Content in feed is that the content of 80mg/kg, the selenium element in the pannage is 0.6mg/kg.
Preferably, the sulfur-containing amino acid is methionine, the one or more of cystine.
Preferably, probiotics is further included, the probiotics is bacillus subtilis, saccharomycete, Bacillus acidi lactici
One or more.
Preferably, the probiotics is 1.5kg/t in the total content of the pannage.
Embodiment 3
One boar food, it includes following components in percentage by weight：Napier grass fermentation material 35%, corn 50%, beans cypress
8%；The pannage further includes phytase, non-starch polysaccharide enzyme, organic trace element additive；The phytase is in pannage
In content for 180mg/kg, content of the non-starch polysaccharide enzyme in pannage is 500mg/kg, organic trace element additive
For 200mg/kg.
Preferably, the napier grass fermentation material includes following components in percentage by weight：Fresh napier grass 70%, corn flour 7%,
Leavening containing peptide 30%.
Preferably, the organic trace element additive include amino acid copper, amino acid iron, amino acid violent, amino-acid zinc,
Yeast selenium.
Preferably, content of the copper in the pannage is 20mg/kg, the ferro element is in the pannage
In content be the content of 50mg/kg, the violent element in the pannage be 10mg/kg, the Zn-ef ficiency is in the pig
Content in feed is that the content of 70mg/kg, the selenium element in the pannage is 0.5mg/kg.
Preferably, the sulfur-containing amino acid is methionine, the one or more of cystine.
Preferably, probiotics is further included, the probiotics is bacillus subtilis, saccharomycete, Bacillus acidi lactici
One or more.
Preferably, the probiotics is 1.2kg/t in the total content of the pannage.
The above is only presently preferred embodiments of the present invention, is not intended to limit the invention, patent protection model of the invention
It encloses and is subject to claims, the equivalent structure variation that every specification with the present invention is made similarly should be included in this
In the protection domain of invention.
Claims (7)
- A 1. boar food, it is characterised in that：It includes following components in percentage by weight：Napier grass fermentation material 30%-40%, jade Rice 45-55%, beans cypress 5-10%；The pannage further includes phytase, non-starch polysaccharide enzyme, organic trace element additive； Content of the phytase in pannage is 150-200mg/kg, and content of the non-starch polysaccharide enzyme in pannage is 350- 750mg/kg, organic trace element additive are 120-250mg/kg.
- A 2. boar food according to claim 1, it is characterised in that：The napier grass fermentation material includes following weight percent The component of ratio：Fresh napier grass 60-80%, corn flour 5-10%, the 25-35% of leavening containing peptide.
- A 3. boar food according to claim 1, it is characterised in that：The organic trace element additive includes amino Sour copper, amino acid iron, amino acid are violent, amino-acid zinc, yeast selenium.
- A 4. boar food according to claim 2, it is characterised in that：Content of the copper in the pannage For the content of 10-25mg/kg, the ferro element in the pannage be 40-70mg/kg, the violent element is raised in the pig Content in material be the content of 5-15mg/kg, the Zn-ef ficiency in the pannage be 50-80mg/kg, the selenium element exists Content in the pannage is 0.2-0.6mg/kg.
- A 5. boar food according to claim 1, it is characterised in that：The sulfur-containing amino acid is methionine, cystine One or more.
- A 6. boar food according to claim 1, it is characterised in that：Further include probiotics, the Tiny ecosystem system Agent is bacillus subtilis, saccharomycete, the one or more of Bacillus acidi lactici.
- A 7. boar food according to claim 1, it is characterised in that：The probiotics is in the pannage total Content is 1.0-1.5kg/t.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711310339.1A CN108041301A (en) | 2017-12-11 | 2017-12-11 | One boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711310339.1A CN108041301A (en) | 2017-12-11 | 2017-12-11 | One boar food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041301A true CN108041301A (en) | 2018-05-18 |
Family
ID=62123979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711310339.1A Pending CN108041301A (en) | 2017-12-11 | 2017-12-11 | One boar food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041301A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315614A (en) * | 2018-10-09 | 2019-02-12 | 四川华方生态养殖有限公司 | One boar cultivates health-care feed and preparation method thereof |
| CN109329573A (en) * | 2018-12-21 | 2019-02-15 | 广西华创农牧业发展有限公司 | A kind of napier grass pannage and preparation method thereof |
| CN110710607A (en) * | 2019-10-21 | 2020-01-21 | 四川省农业科学院经济作物育种栽培研究所 | Asparagus feed suitable for pig growth |
-
2017
- 2017-12-11 CN CN201711310339.1A patent/CN108041301A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315614A (en) * | 2018-10-09 | 2019-02-12 | 四川华方生态养殖有限公司 | One boar cultivates health-care feed and preparation method thereof |
| CN109329573A (en) * | 2018-12-21 | 2019-02-15 | 广西华创农牧业发展有限公司 | A kind of napier grass pannage and preparation method thereof |
| CN110710607A (en) * | 2019-10-21 | 2020-01-21 | 四川省农业科学院经济作物育种栽培研究所 | Asparagus feed suitable for pig growth |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180518 |