CN108034772A - A kind of manufacture method of high-quality brown granulated sugar - Google Patents
A kind of manufacture method of high-quality brown granulated sugar Download PDFInfo
- Publication number
- CN108034772A CN108034772A CN201711366892.7A CN201711366892A CN108034772A CN 108034772 A CN108034772 A CN 108034772A CN 201711366892 A CN201711366892 A CN 201711366892A CN 108034772 A CN108034772 A CN 108034772A
- Authority
- CN
- China
- Prior art keywords
- molasses
- granulated sugar
- honey
- brown granulated
- colour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses a kind of method for manufacturing high-quality brown granulated sugar, using the molasses that raw massecuite is separated as raw material, control brix, temperature and reaction constant temperature time of molasses etc., the molasses that colour reaches 100,000 more than IU are made, raw massecuite and sugaring honey pass through the high-quality mixing purging of continuous honey centrifuge according to a certain percentage again, reddish brown or crimson color is made, more than colour 3000IU, below moisture 3%, particle uniform loose, does not lump, no any pigment addition, and the high-quality brown granulated sugar with sugarcane original flavor delicate fragrance, meet the market demand.
Description
Technical field
The present invention relates to sugar refining technology technical field, especially a kind of manufacture method of high-quality brown granulated sugar.
Background technology
Existing brown granulated sugar manufacture method be using sugarcane as raw material, by squeeze juice extracting, juice liming, evaporate, boil sugar,
Crystallization in motion, purging and drying process, boil sugar and generally boil sugar for three sections, and the second green molasses that brown granulated sugar is come out for the purging of second segment intermediate massecuite is again
Raw massecuite is cooked into, the product produced after continuous honey centrifuge purging.The brown granulated sugar that existing method is produced often goes out
Now inclined dark green, color rate is low, does not meet market needs, sales difficulty, and takes brown granulated sugar back dissolving to handle or interplant, and can influence
The problems such as sugar withdrawal and White Sugar Quality, squeezing amount and energy consumption.
The content of the invention
Problem to be solved by this invention is to provide that a kind of sense organ color is reddish brown or crimson color, more than colour 3000IU,
Below moisture 3%, particle uniform loose, does not lump, no any pigment addition, and the red sand of high-quality with sugarcane original flavor delicate fragrance
The manufacture method of sugar.
To solve the above-mentioned problems, the scheme that the present invention takes is a kind of manufacture method of high-quality brown granulated sugar, including with
Lower step：
Step 1, waste, collect the 85~95Bx of brix for making brown granulated sugar and producing, the third of 9000~10000IU of colour
In the baked honey jars of molasses Yu；
Step 2, the sugaring honey of 100,000 more than IU of colour make, and water dilution molasses to brix is added in the molasses of collection and is
60~70Bx, and molasses are heated with more than 100 DEG C high-temperature steams, after temperature reaches 100~110 DEG C, control quantity of steam makes it permanent
Temperature；More than hour the sugaring honey that colour is 100,000 more than IU is made in insulation 24；
The cooking of step 3, raw massecuite, is cooked with steam in triose tank with third kind and second green molasses and formed, the triose being cooked into
When cream is put into that crystallization in motion 16~24 is small in crystallization in motion case；
Step 4, through purging be mixed and made into product, by the sugaring honey obtained by step 3 gained raw massecuite and step 2 in continuous purging
Mixed in machine, high-quality brown granulated sugar is made.
Preferably, the mass ratio of third kind in step 3 and second green molasses is 1:2.5.
Preferably, the molasses of the raw massecuite described in step 4 and 100,000 more than IU of colour press 30:1 mass ratio mixing is equal
It is even.
This law, which has, to be significantly improved the quality of brown granulated sugar and has the special fragranced of sugarcane original flavor, and amount containing honey is than commonly red
Granulated sugar is high, more remains sugarcane trace element, works well, meet state food safety and sanitation quality requirement, have at the same time
The color sweet tea of standby high-quality brown granulated sugar, and it is full of nutrition, meet customer personalized demand, which can not only eliminate
A variety of adverse effects that brown granulated sugar back dissolving white granulated sugar is brought, can utilize cane sugar factory accessory substance and low-purity with efficient and rational
Material, changes the single situation of sugar refinery product variety, improves itself profitability and the market competitiveness, economic benefit is obvious.
Brief description of the drawings
Fig. 1 is a kind of manufacture method flow chart of high-quality brown granulated sugar of the present invention.
Embodiment
Below in conjunction with the accompanying drawings 1 and specific embodiment, the present invention is further described.
Embodiment 1
By flow as shown in Figure 1, a kind of manufacture method of high-quality brown granulated sugar, comprises the following steps：
Step 1, waste, collect and make in the baked honey jars of triose honey 1000Kg Yu that brown granulated sugar produces, measure molasses
Brix is 90.5Bx, colour 9520IU；
Step 2, the molasses of 100,000 more than IU of colour make, and the water dilution molasses of 385Kg are added in the triose honey of collection
Brix is 65Bx, and heats molasses with high-temperature steam, and after temperature reaches 100 DEG C, control quantity of steam makes its constant temperature；Insulation is 20 small
When, the sugaring that 100,000 more than the IU containing caramel colorant is made is sweet；
Step 3, with 8.82 tons of third kind of soluble solids of purity 70AP and 20.05 tons of the second green molasses soluble solids of purity 47AP third
28.87 tons of the raw massecuite into purity 52AP is cooked in sugar bowl, raw massecuite is when crystallization in motion 20 is small in crystallization in motion case；
Step 4, be mixed and made into product, by the sugaring honey of 100,000 more than IU of step 3 gained raw massecuite and step 2 gained colour
It is put into continuous honey centrifuge, by 30：1 mass ratio is uniformly mixed, and is made reddish brown or crimson color, more than colour 3000IU,
Below moisture 3%, particle uniform loose, does not lump, no any pigment addition, and the red sand of high-quality with sugarcane original flavor delicate fragrance
Sugar.
Embodiment 2
By flow as shown in Figure 1, a kind of manufacture method of high-quality brown granulated sugar, comprises the following steps：
Step 1, waste, collect and make in the baked honey jars of molasses 1000Kg Yu that brown granulated sugar produces, and measure the hammer of molasses
Spend for 85Bx, colour 10000IU；
Step 2, the molasses of 100,000 more than IU of colour make, and the water dilution molasses hammer of 385Kg is added in the molasses of collection
Spend for 65Bx or so, and molasses are heated with high-temperature steam, after temperature reaches 110 DEG C, control quantity of steam makes its constant temperature；Insulation 18
Hour, the sugaring that 100,000 more than the IU containing caramel colorant is made is sweet；
Step 3, with 8.82 tons of third kind of soluble solids of purity 70AP and 20.05 tons of the second green molasses soluble solids of purity 47AP third
28.87 tons of the raw massecuite into purity 52AP is cooked in sugar bowl, raw massecuite is when crystallization in motion 16 is small in crystallization in motion case；
Step 4, be mixed and made into product, by the sugaring honey of 100,000 more than IU of step 3 gained raw massecuite and step 2 gained colour
It is put into continuous honey centrifuge, by 30：1 mass ratio is uniformly mixed, and is made reddish brown or crimson color, more than colour 3000IU,
Below moisture 3%, particle uniform loose, does not lump, no any pigment addition, and the red sand of high-quality with sugarcane original flavor delicate fragrance
Sugar.
Embodiment 3
By flow as shown in Figure 1, a kind of manufacture method of high-quality brown granulated sugar, comprises the following steps：
Step 1, waste, collect and make in the baked honey jars of molasses 1000Kg Yu that brown granulated sugar produces, and measure the hammer of molasses
Spend for 95Bx, colour 9000IU；
Step 2, the molasses of 100,000 more than IU of colour make, and the water dilution molasses hammer of 385Kg is added in the molasses of collection
Spend for 65Bx or so, and molasses are heated with high-temperature steam, after temperature reaches 105 DEG C, control quantity of steam makes its constant temperature；Insulation 19
Hour, the sugaring that 100,000 more than the IU containing caramel colorant is made is sweet；
Step 3, with 8.82 tons of third kind of soluble solids of purity 70AP and 20.05 tons of the second green molasses soluble solids of purity 47AP third
28.87 tons of the raw massecuite into purity 52AP is cooked in sugar bowl, raw massecuite is when crystallization in motion 24 is small in crystallization in motion case；
Step 4, be mixed and made into product, by the sugaring honey of 100,000 more than IU of step 3 gained raw massecuite and step 2 gained colour
It is put into continuous honey centrifuge, by 30：1 mass ratio is uniformly mixed, and is made reddish brown or crimson color, more than colour 3200IU,
Below moisture 2.5%, particle uniform loose, does not lump, no any pigment addition, and the high-quality with sugarcane original flavor delicate fragrance is red
Granulated sugar.
Although above the present invention is made to retouch in detail with general explanation, embodiment and experiment
State, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Scope.
Claims (3)
- A kind of 1. manufacture method of high-quality brown granulated sugar, it is characterised in that：Comprise the following steps：Step 1, waste, collect the triose honey of the 85~95Bx of brix for making brown granulated sugar and producing, 9000~10000IU of colour In the baked honey jars of Yu；Step 2, the sugaring honey of 100,000 more than IU of colour make, added in the molasses of collection water dilute molasses to brix for 60~ 70Bx, and molasses are heated with more than 100 DEG C high-temperature steams, after temperature reaches 100~110 DEG C, control quantity of steam makes its constant temperature；Protect More than hour the sugaring honey that colour is 100,000 more than IU is made in temperature 24；The cooking of step 3, raw massecuite, is cooked with steam in triose tank with third kind and second green molasses and formed, the raw massecuite being cooked into is put When into crystallization in motion case, crystallization in motion 16~24 is small；Step 4, through purging be mixed and made into product, by the sugaring honey obtained by step 3 gained raw massecuite and step 2 in continuous honey centrifuge Mixing, is made high-quality brown granulated sugar.
- 2. a kind of manufacture method of high-quality brown granulated sugar as claimed in claim 1, it is characterised in that third kind in the step 3 Mass ratio with second green molasses is 1:2.5.
- A kind of 3. manufacture method of high-quality brown granulated sugar as claimed in claim 1, it is characterised in that the brown granulated sugar described in step 4 30 are pressed with the molasses of 100,000 more than IU of colour:1 mass ratio is uniformly mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711366892.7A CN108034772A (en) | 2017-12-18 | 2017-12-18 | A kind of manufacture method of high-quality brown granulated sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711366892.7A CN108034772A (en) | 2017-12-18 | 2017-12-18 | A kind of manufacture method of high-quality brown granulated sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108034772A true CN108034772A (en) | 2018-05-15 |
Family
ID=62099515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711366892.7A Pending CN108034772A (en) | 2017-12-18 | 2017-12-18 | A kind of manufacture method of high-quality brown granulated sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108034772A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112899409A (en) * | 2021-01-13 | 2021-06-04 | 勐腊县勐捧糖业有限责任公司 | Preparation method of high-quality brown granulated sugar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102977629A (en) * | 2012-11-30 | 2013-03-20 | 广西崇左市湘桂糖业有限公司 | Method for preparing caramel pigment from molasses |
| CN103098968A (en) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | Method for producing nutrition sugar by sugar producing material |
| CN103695567A (en) * | 2013-12-12 | 2014-04-02 | 广西轻工业科学技术研究院 | Process for producing brown sugar from low-purity material |
-
2017
- 2017-12-18 CN CN201711366892.7A patent/CN108034772A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102977629A (en) * | 2012-11-30 | 2013-03-20 | 广西崇左市湘桂糖业有限公司 | Method for preparing caramel pigment from molasses |
| CN103098968A (en) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | Method for producing nutrition sugar by sugar producing material |
| CN103695567A (en) * | 2013-12-12 | 2014-04-02 | 广西轻工业科学技术研究院 | Process for producing brown sugar from low-purity material |
Non-Patent Citations (1)
| Title |
|---|
| 陕西省中等农校教材编审委员会: "《农产品贮藏与加工》", 31 December 1987 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112899409A (en) * | 2021-01-13 | 2021-06-04 | 勐腊县勐捧糖业有限责任公司 | Preparation method of high-quality brown granulated sugar |
| CN112899409B (en) * | 2021-01-13 | 2022-10-25 | 勐腊县勐捧糖业有限责任公司 | Preparation method of high-quality brown granulated sugar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104805225B (en) | A kind of processing method of ecosystem brown sugar | |
| CN105802811A (en) | Hawthorn fruit and glutinous rice wine | |
| CN102329710A (en) | Process for brewing mulberry distilled liquor | |
| CN103289857B (en) | Low sugar low alcohol health preserving yellow rice wine and production technology thereof | |
| CN101822333B (en) | Making method of passion fruit cake | |
| CN106616917A (en) | Method for preparing natural-flavor caramel by using red date processing wastes | |
| CN103750090B (en) | Crabapple and hawthorn jam and production technology thereof | |
| CN103461435A (en) | Strawberry biscuit for improving immunity and production method thereof | |
| CN104381769A (en) | Preparation method of probiotic fermented juice jelly | |
| CN107668492A (en) | A kind of production method of liquid caramel pigment | |
| CN108034772A (en) | A kind of manufacture method of high-quality brown granulated sugar | |
| CN102334581A (en) | Sesame soft sweet and manufacturing method thereof | |
| CN101015316B (en) | Process for preparing candy with high elasticity | |
| CN111235322A (en) | Nondestructive production method of nutritional brown sugar | |
| CN103214876A (en) | Chroma-adjustable caramel pigment producing process | |
| CN101564183B (en) | Chinese gooseberry fruit vinegar beverage and preparation method thereof | |
| CN104839851A (en) | Preparation method of granular persimmon crystal solid drink | |
| CN101878848A (en) | Perilla candy and making method thereof | |
| CN102090584B (en) | Pure natural apple compound dietary fiber fruit paste | |
| CN103992928B (en) | Rambutan/Thamnolia vermicularia tea wine and preparation method thereof | |
| CN105924542A (en) | Method for extracting pectin from glutinous corn | |
| CN103627582A (en) | Brewing method for sweet potato yellow wine | |
| CN103719651A (en) | Malus spectabilis jam and production process thereof | |
| CN107583482A (en) | Sugar refinery molasses serial dilution intelligence control system | |
| CN102524858B (en) | Making method for starch cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 537100 No.19, xijiangyuan Road, Gangbei District, Guigang City, Guangxi Zhuang Autonomous Region Applicant after: Guangxi sugar group Xijiang Sugar Co., Ltd Address before: Gangbei District, Guigang Xijiang 537104 the Guangxi Zhuang Autonomous Region Sugar Co. Ltd. Applicant before: GUANGXI NONGKEN SUGAR INDUSTRY GROUP XIJIANG SUGAR CO., LTD. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180515 |