CN108030043A - A kind of production method for steaming caramel melon seeds - Google Patents
A kind of production method for steaming caramel melon seeds Download PDFInfo
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- CN108030043A CN108030043A CN201711287229.8A CN201711287229A CN108030043A CN 108030043 A CN108030043 A CN 108030043A CN 201711287229 A CN201711287229 A CN 201711287229A CN 108030043 A CN108030043 A CN 108030043A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to technical field of food production, and in particular to a kind of production method for steaming caramel melon seeds, the melon seeds are made of following parts by weight raw material：50 60 portions of sunflower seeds, 14 parts of illiciumverums, 24 portions of fennels, 14 parts of cassia barks, 10 15 portions of brown sugar, 47 portions of salt, 35 portions of peppermints, 25 parts of tartaric acid；The production method of the melon seeds is made of the following steps：(1) boiling medicine, removes slag, immersion；(2) toast；(3) packed products；The defects of melon seeds provided by the present invention bright can effectively make up melon seeds existing for the melon seeds that the prior art is provided and give birth to ripe inequality, not easy to maintain, and taste is single.
Description
Technical field
The present invention relates to technical field of food production, and in particular to a kind of production method for steaming caramel melon seeds.
Background technology
Melon seeds species is more, and sunflower seeds is even more the outstanding person in melon seeds, be people life in indispensable snacks, sunflower
Seed is rich in unrighted acid, multivitamin and trace element, is made that melon seeds species is more, and caramel melon seeds are just using sunflower seed
It is the welcome melon seeds food of one of which people；Existing caramel melon seeds are processed into using frying production method mostly, when once
When the melon seeds amount of property frying is more, which is not easy so that melon seeds fry completely, is unfavorable for preserving in the future, the present invention provides
A kind of production method for steaming caramel melon seeds, effectively compensate for drawbacks described above.
Chinese patent CN105685919A discloses a kind of production method for steaming caramel melon seeds at present, under this method includes
State the production stage of order：In saucepan add edible salt, brown sugar, white granulated sugar, rock sugar, fennel, radix glycyrrhizae, cassia bark, sodium glutamate,
Citric acid and water mixing infusion, add honey, infusion after cream, be made soup stock liquid be put into leaching pot cool down it is stand-by；Continuation is being boiled
Edible salt, brown sugar, white granulated sugar, rock sugar, fennel, radix glycyrrhizae, cassia bark, sodium glutamate, citric acid and water are added in pot, on mixed liquor
Side steams sunflower seeds；Sunflower seeds after steaming is put into leaching pot and is soaked；Soak it is tasty after sunflower seeds dry postcooling to normal
Temperature.Present invention utilization steams technology generations and replaces traditional cooking technology, overcomes caramel melon seeds product under traditional cooking technology and easily falls
The shortcomings that skin, make caramel melon seeds have the characteristics that taste is sweet, appearance is preferable；Steaming technique shortens single batch sample at the same time
Heating time, reduces energy consumption.
But the defects of melon seeds that the prior art is provided are also there are the ripe inequality of melon seeds life, not easy to maintain, and taste is single.
The content of the invention
For above-mentioned problem, the present invention proposes a kind of production method for steaming caramel melon seeds.The present invention provides
Technical solution can make up existing for the melon seeds that the prior art is provided melon seeds to a certain extent and give birth to ripe inequality, be not easy to protect
Deposit, taste it is single the defects of.
In order to realize above-mentioned purpose, it is achieved by the following technical programs：
One kind, which is adopted, steams caramel melon seeds, it is characterised in that the melon seeds are made of following parts by weight raw material：50-60 portions of certain herbaceous plants with big flowers
Flower seed, 1-4 parts of illiciumverums, 2-4 portions of fennels, 1-4 parts of cassia barks, 10-15 portions of brown sugar, 4-7 portions of salt, 3-5 portions of peppermints, 2-5 parts of winestones
Acid；
The production method of the melon seeds includes the following steps：
(1) illiciumverum, fennel, cassia bark, brown sugar, peppermint are poured into pot, adds the water boiling of five times of material quality to moisture
The 1/2 of initial value is reduced to, takes out the dregs of a decoction, adding sunflower seeds, boiling for a period of time, ceases fire, treats that cooking liquor is cooled to room temperature together
Afterwards, tartaric acid stirring is added, soaks 10-15min, takes out sunflower seeds；
(2) salt is uniformly laid on masking foil, then last layer masking foil is padded on salt, sunflower seeds is uniformly spread
It is placed on the masking foil of upper strata, is put into oven, adjust roasting the temperature inside the box, certain moisture is fallen in baking, takes out, cooling；
(3) after the melon seeds after toasting are cooled to room temperature, pack, must steam caramel melon seeds.
Preferably, which is made of following parts by weight raw material：55-60 portions of sunflower seeds, 2-3 parts of octagonal, 2-3 parts of fennels
Perfume, 2-3 parts of cassia barks, 11-14 portions of brown sugar, 5-6 portions of salt, 3-4 portions of peppermints, 3-4 parts of tartaric acid.
Preferably, which is made of following parts by weight raw material：55 portions of sunflower seeds, 2 parts of illiciumverums, 2 portions of fennels, 2 parts of osmanthus
Skin, 11 portions of brown sugar, 5 portions of salt, 3 portions of peppermints, 3 parts of tartaric acid.
Preferably, digestion time 1-1.5h in step (1).
Preferably, it is 80 DEG C that the temperature inside the box is baked in step (2).
Preferably, moisture decrement is the 90% of initial value in step (2).
It is as follows using above-mentioned technical solution, beneficial effects of the present invention：Peppermint is added in raw material is made, there is heat-clearing
Removing toxic substances, the effect of fresh breath, is conducive to attract consumer；Melon seeds are with after concoction boiling, using winestone acid soak, being conducive to seek
Form in point involvement melon seeds, moreover it is possible to strengthen the melon seeds shelf-life, enrich melon seeds taste；Salt is paved with masking foil, is padded with tin
Foil paper, is paved with melon seeds on the masking foil of upper strata, is sent into baking in oven, is conducive to melon seeds baking uniformly, shortens steaming time, this
Outside, masking foil is also ensured and not sticked to the pan on pad.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical solution in the embodiment of the present invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this area
Art personnel all other embodiments obtained without creative efforts, belong to the model that the present invention protects
Enclose.
Embodiment 1：
Steam caramel melon seeds, it is characterised in that the melon seeds are made of following parts by weight raw material：50 portions of sunflower seeds, 4 part eight
Angle, 2 portions of fennels, 4 parts of cassia barks, 10 portions of brown sugar, 7 portions of salt, 3 portions of peppermints, 5 parts of tartaric acid；
The production method of the melon seeds includes the following steps：
(1) illiciumverum, fennel, cassia bark, brown sugar, peppermint are poured into pot, adds the water boiling of five times of material quality to moisture
The 1/2 of initial value is reduced to, takes out the dregs of a decoction, sunflower seeds boiling 1h together is added, ceases fire, after cooking liquor is cooled to room temperature, add
Enter tartaric acid stirring, soak 10-min, take out sunflower seeds；
(2) salt is uniformly laid on masking foil, then last layer masking foil is padded on salt, sunflower seeds is uniformly spread
It is placed on the masking foil of upper strata, is put into oven, it is 80 DEG C to adjust roasting the temperature inside the box, is baked to moisture and is reduced to initial value
90%, take out, cooling；
(3) after the melon seeds after toasting are cooled to room temperature, pack, must steam caramel melon seeds.
Embodiment 2：
Steam caramel melon seeds, it is characterised in that the melon seeds are made of following parts by weight raw material：60 portions of sunflower seeds, 1 part eight
Angle, 4 portions of fennels, 1 part of cassia bark, 15 portions of brown sugar, 4 portions of salt, 5 portions of peppermints, 2 parts of tartaric acid；
The production method of the melon seeds includes the following steps：
(1) illiciumverum, fennel, cassia bark, brown sugar, peppermint are poured into pot, adds the water boiling of five times of material quality to moisture
The 1/2 of initial value is reduced to, takes out the dregs of a decoction, sunflower seeds boiling 1.5h together is added, ceases fire, after cooking liquor is cooled to room temperature,
Tartaric acid stirring is added, soaks 15min, takes out sunflower seeds；
(2) salt is uniformly laid on masking foil, then last layer masking foil is padded on salt, sunflower seeds is uniformly spread
It is placed on the masking foil of upper strata, is put into oven, it is 80 DEG C to adjust roasting the temperature inside the box, is baked to moisture and is reduced to initial value
90%, take out, cooling；
(3) after the melon seeds after toasting are cooled to room temperature, pack, must steam caramel melon seeds.
Embodiment 3：
One kind steams caramel melon seeds, it is characterised in that the melon seeds are made of following parts by weight raw material：55 parts of sunflower seeds, 2
Part illiciumverum, 2 portions of fennels, 2 parts of cassia barks, 11 portions of brown sugar, 5 portions of salt, 3 portions of peppermints, 3 parts of tartaric acid；
The production method of the melon seeds includes the following steps：
(1) illiciumverum, fennel, cassia bark, brown sugar, peppermint are poured into pot, adds the water boiling of five times of material quality to moisture
The 1/2 of initial value is reduced to, takes out the dregs of a decoction, sunflower seeds boiling 1h together is added, ceases fire, after cooking liquor is cooled to room temperature, add
Enter tartaric acid stirring, soak 10min, take out sunflower seeds；
(2) salt is uniformly laid on masking foil, then last layer masking foil is padded on salt, sunflower seeds is uniformly spread
It is placed on the masking foil of upper strata, is put into oven, it is 80 DEG C to adjust roasting the temperature inside the box, is baked to moisture and is reduced to initial value
90%, take out, cooling；
(3) after the melon seeds after toasting are cooled to room temperature, pack, must steam caramel melon seeds.
Embodiment 4：
One kind steams caramel melon seeds, it is characterised in that the following parts by weight raw material of the melon seeds is made：60 portions of sunflower seeds, 3 parts
Illiciumverum, 3 portions of fennels, 3 parts of cassia barks, 14 portions of brown sugar, 6 portions of salt, 4 portions of peppermints, 4 parts of tartaric acid；
The production method of the melon seeds includes the following steps：
(1) illiciumverum, fennel, cassia bark, brown sugar, peppermint are poured into pot, adds the water boiling of five times of material quality to moisture
The 1/2 of initial value is reduced to, takes out the dregs of a decoction, sunflower seeds boiling 1.5h together is added, ceases fire, after cooking liquor is cooled to room temperature,
Tartaric acid stirring is added, soaks 15min, takes out sunflower seeds；
(2) salt is uniformly laid on masking foil, then last layer masking foil is padded on salt, sunflower seeds is uniformly spread
It is placed on the masking foil of upper strata, is put into oven, it is 80 DEG C to adjust roasting the temperature inside the box, is baked to moisture and is reduced to initial value
90%, take out, cooling；
(3) after the melon seeds after toasting are cooled to room temperature, pack, must steam caramel melon seeds.
Above example is only to illustrate the technical solution of type of the present invention, rather than its limitations；Although with reference to foregoing implementation
Type of the present invention is described in detail in example, it will be understood by those of ordinary skill in the art that：It still can be to foregoing each
Technical solution described in embodiment is modified, or carries out equivalent substitution to which part technical characteristic；And these are changed
Or replace, the essence of appropriate technical solution is departed from the spirit and scope of each embodiment technical solution of type of the present invention.
Claims (6)
1. one kind steams caramel melon seeds, it is characterised in that the melon seeds are made of following parts by weight raw material：50-60 portions of sunflower seeds,
1-4 parts of illiciumverums, 2-4 portions of fennels, 1-4 parts of cassia barks, 10-15 portions of brown sugar, 4-7 portions of salt, 3-5 portions of peppermints, 2-5 parts of tartaric acid；
The production method of the melon seeds includes the following steps：
(1) illiciumverum, fennel, cassia bark, brown sugar, peppermint are poured into pot, water boiling to the moisture for adding five times of material quality is reduced
For the 1/2 of initial value, the dregs of a decoction are taken out, adding sunflower seeds, boiling for a period of time, is ceased fire together, after cooking liquor is cooled to room temperature,
Tartaric acid stirring is added, soaks 10-15min, takes out sunflower seeds；
(2) salt is uniformly laid on masking foil, then last layer masking foil is padded on salt, sunflower seeds is uniformly laid in
On the masking foil of upper strata, it is put into oven, adjusts roasting the temperature inside the box, certain moisture is fallen in baking, takes out, cooling；
(3) after the melon seeds after toasting are cooled to room temperature, pack, must steam caramel melon seeds.
2. according to claim 1 steam caramel melon seeds, it is characterised in that the melon seeds are by following parts by weight raw material system
Into：It is 55-60 portions of sunflower seeds, 2-3 parts of illiciumverums, 2-3 portions of fennels, 2-3 parts of cassia barks, 11-14 portions of brown sugar, 5-6 portions of salt, 3-4 parts thin
Lotus, 3-4 part tartaric acid.
3. according to claim 1 steam caramel melon seeds, it is characterised in that the melon seeds are by following parts by weight raw material system
Into：55 portions of sunflower seeds, 2 parts of illiciumverums, 2 portions of fennels, 2 parts of cassia barks, 11 portions of brown sugar, 5 portions of salt, 3 portions of peppermints, 3 parts of tartaric acid.
4. the production method according to claim 1 for steaming caramel melon seeds, it is characterised in that boiling in the step (1)
Time 1-1.5h.
5. the production method according to claim 1 for steaming caramel melon seeds, it is characterised in that oven in the step (2)
Interior temperature is 80 DEG C.
6. the production method according to claim 1 for steaming caramel melon seeds, it is characterised in that moisture in the step (2)
Decrement is the 90% of initial value.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711287229.8A CN108030043A (en) | 2017-12-07 | 2017-12-07 | A kind of production method for steaming caramel melon seeds |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711287229.8A CN108030043A (en) | 2017-12-07 | 2017-12-07 | A kind of production method for steaming caramel melon seeds |
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| CN108030043A true CN108030043A (en) | 2018-05-15 |
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| CN201711287229.8A Pending CN108030043A (en) | 2017-12-07 | 2017-12-07 | A kind of production method for steaming caramel melon seeds |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998074A (en) * | 2019-05-22 | 2019-07-12 | 内蒙古天维农食品科技有限公司 | A kind of sea salt caramel melon seeds and preparation method thereof made using natural sweetener |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
| CN105639572A (en) * | 2016-01-25 | 2016-06-08 | 安徽真心食品有限公司 | Production method of caramel melon seeds |
-
2017
- 2017-12-07 CN CN201711287229.8A patent/CN108030043A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
| CN105639572A (en) * | 2016-01-25 | 2016-06-08 | 安徽真心食品有限公司 | Production method of caramel melon seeds |
Non-Patent Citations (3)
| Title |
|---|
| 安星美: "《妈妈牌面包和蛋糕》", 31 March 2011, 辽宁科学技术出版社 * |
| 杨力: "《本草纲目家常菜食疗宝典》", 31 January 2011, 吉林出版集团有限责任公司 * |
| 郑育龙: "《读懂食品标签掌中查》", 30 April 2013, 中国人口出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998074A (en) * | 2019-05-22 | 2019-07-12 | 内蒙古天维农食品科技有限公司 | A kind of sea salt caramel melon seeds and preparation method thereof made using natural sweetener |
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Application publication date: 20180515 |