CN108029758A - A kind of fruit antistaling agent - Google Patents
A kind of fruit antistaling agent Download PDFInfo
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- CN108029758A CN108029758A CN201711240341.6A CN201711240341A CN108029758A CN 108029758 A CN108029758 A CN 108029758A CN 201711240341 A CN201711240341 A CN 201711240341A CN 108029758 A CN108029758 A CN 108029758A
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- China
- Prior art keywords
- parts
- antistaling agent
- fruit
- acid
- fruit antistaling
- Prior art date
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 53
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 65
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 26
- -1 Sucrose fatty ester Chemical class 0.000 claims abstract description 26
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 claims abstract description 24
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000003260 anti-sepsis Effects 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920001661 Chitosan Polymers 0.000 claims abstract description 13
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Natural products OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 13
- 239000001530 fumaric acid Substances 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 11
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 11
- 241001330002 Bambuseae Species 0.000 claims abstract description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 11
- 239000002253 acid Substances 0.000 claims abstract description 11
- 239000011425 bamboo Substances 0.000 claims abstract description 11
- SOQBVABWOPYFQZ-UHFFFAOYSA-N oxygen(2-);titanium(4+) Chemical compound [O-2].[O-2].[Ti+4] SOQBVABWOPYFQZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229960004889 salicylic acid Drugs 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 238000010790 dilution Methods 0.000 claims description 8
- 239000012895 dilution Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 235000013871 bee wax Nutrition 0.000 claims description 5
- 239000012166 beeswax Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 3
- 239000005642 Oleic acid Substances 0.000 claims description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 3
- 229920001800 Shellac Polymers 0.000 claims description 3
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 3
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical group C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 claims description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- 229920002689 polyvinyl acetate Polymers 0.000 claims description 3
- 239000011118 polyvinyl acetate Substances 0.000 claims description 3
- 235000013874 shellac Nutrition 0.000 claims description 3
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 claims description 3
- 229940113147 shellac Drugs 0.000 claims description 3
- 239000004208 shellac Substances 0.000 claims description 3
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 2
- 239000008117 stearic acid Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- 239000004408 titanium dioxide Substances 0.000 claims 1
- 239000001993 wax Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 230000035699 permeability Effects 0.000 abstract description 2
- 240000001008 Dimocarpus longan Species 0.000 description 5
- 235000000235 Euphoria longan Nutrition 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 238000007598 dipping method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000007888 film coating Substances 0.000 description 1
- 238000009501 film coating Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of fruit antistaling agent, is mainly made of following raw material：Sucrose fatty ester, converted starch, nano-titanium dioxide, anti-sepsis acid, sodium chloride, hydroquinone, fumaric acid trehalose methyl esters, chitosan, sorbierite, water-repelling agent, flos caryophylli extract, bamboo extractive and salicylic acid.Fruit antistaling agent of the present invention, after each raw material is mutually mixed generation chelatropic reaction, forming one layer on the surface of fruit has the protection film layer of permeability and water preventing ability, while has good bactericidal effect.Reduce fruit to rot, extend the freshness date of fruit.
Description
Technical field
The present invention relates to food additives field, more particularly to a kind of fruit antistaling agent.
Background technology
At present, as the progress and expanding economy of science and technology, people require higher and higher, the diet of people to food
Change from simply having adequate food and clothing to auxotype, quantity is not only pursued to the demand of food, and be concerned about quality and designs and varieties, economical,
Economical, convenient food will become the object of consumer's selection.Fresh fruit is the necessity in our daily lifes, its
Water content is high, and with vitamin, mineral matter and dietary fiber necessary to us.But fruit tissue is tender, water content is high, holds
Perishable rotten, not shelf-stable is easily lost fresh after adopting, so as to cause quality to reduce, lose commercial value.Therefore fruit is fresh-keeping
It is and its important.It is fresh-keeping to fruit progress commonly using chemical preservative in existing preservation technology.The research of chemical preservative
And application development is quickly, at present, the antisepsis antistaling agent such as existing a variety of chemical bactericides, bioactivity conditioning agent and biological film-coating class
Widely used in preservation and freshness, there is obvious auxiliary facilitation to improving storage effect.For a long time, people mainly adopt
Fruit freshness preserving with chemical synthesis fruit antistaling agent to storage, although having preferable preservation and antisepsis effect, many chemistry close
There is certain harm to health into material, or cleaning is not easy to remove, and causes to remain.
The information for being disclosed in the background section is merely intended to understanding of the increase to the general background of the present invention, without answering
It has been the prior art well known to persons skilled in the art when being considered as recognizing or implying the information structure in any form.
The content of the invention
It is an object of the invention to provide a kind of fruit antistaling agent, so as to overcome existing antistaling agent to cause one to health
Setting loss is done harm to, or is not easy to remove, and has the shortcomings that residual after cleaning.
To achieve the above object, the present invention provides a kind of fruit antistaling agent, mainly it is made of following raw material：Sucrose fat
Acid esters, converted starch, nano-titanium dioxide, anti-sepsis acid, sodium chloride, hydroquinone, fumaric acid trehalose methyl esters, chitosan,
Sorbierite, water-repelling agent, flos caryophylli extract, bamboo extractive and salicylic acid.
Preferably, in above-mentioned technical proposal, the fruit antistaling agent, is counted in parts by weight, mainly by following raw material system
Into：5-10 parts of sucrose fatty ester, 7-13 parts of converted starch, 4-9 parts of nano-titanium dioxide, 3-7 parts of anti-sepsis acid, sodium chloride 4-
9 parts, 2-6 parts of hydroquinone, 1-4 parts of fumaric acid trehalose methyl esters, 3-7 parts of chitosan, 2-6 parts of sorbierite, 3-7 parts of water-repelling agent,
1-3 parts of 1-3 parts of flos caryophylli extract, 1-3 parts of bamboo extractive and salicylic acid.
Preferably, in above-mentioned technical proposal, the fruit antistaling agent, is counted in parts by weight, mainly by following raw material system
Into：6 parts of sucrose fatty ester, 9 parts of converted starch, 5 parts of nano-titanium dioxide, 4 parts of anti-sepsis acid, 6 parts of sodium chloride, hydroquinone
4 parts, 3 parts of fumaric acid trehalose methyl esters, 6 parts of chitosan, 4 parts of sorbierite, 6 parts of water-repelling agent, 2 parts of flos caryophylli extract, the leaf of bamboo carry
Take 2 parts of 2 parts of thing and salicylic acid.
Preferably, in above-mentioned technical proposal, the water-repelling agent is food-grade shellac, atoleine, beeswax, polyvinyl acetate
One or more in ester, oleic acid, stearic acid.
Preferably, in above-mentioned technical proposal, the application method of the fruit antistaling agent is：Fruit antistaling agent is watered dilution
After 150-300 times, dip or spray use, dip the time as 1-10 seconds.
Compared with prior art, the present invention has the advantages that：Fruit antistaling agent of the present invention, each raw material are mutual
After chelatropic reaction occurs for mixing, one layer of protection film layer with permeability and water preventing ability is formed on the surface of fruit, is had at the same time
Good bactericidal effect.Reduce fruit to rot, extend the freshness date of fruit.
Embodiment
With reference to specific embodiment, the embodiment of the present invention is described in detail, it is to be understood that this hair
Bright protection domain and from the limitation of embodiment.
Embodiment 1
A kind of fruit antistaling agent, is counted in parts by weight, is mainly made of following raw material：6 parts of sucrose fatty ester, denaturation are formed sediment
9 parts of powder, 5 parts of nano-titanium dioxide, anti-sepsis acid 4 parts, 6 parts of sodium chloride, 4 parts of hydroquinone, 3 parts of fumaric acid trehalose methyl esters,
2 parts of 6 parts of chitosan, 4 parts of sorbierite, 6 parts of water-repelling agent, 2 parts of flos caryophylli extract, 2 parts of bamboo extractive and salicylic acid.
The water-repelling agent is beeswax.
The application method of the fruit antistaling agent is：After fruit antistaling agent is watered 250 times of dilution, dipping or spraying makes
With it is 1-10 seconds to dip the time.
Embodiment 2
A kind of fruit antistaling agent, is counted in parts by weight, is mainly made of following raw material：5 parts of sucrose fatty ester, denaturation are formed sediment
13 parts of powder, 4 parts of nano-titanium dioxide, anti-sepsis acid 7 parts, 4 parts of sodium chloride, 2 parts of hydroquinone, 1 part of fumaric acid trehalose methyl esters,
1 part of 7 parts of chitosan, 2 parts of sorbierite, 3 parts of water-repelling agent, 3 parts of flos caryophylli extract, 1 part of bamboo extractive and salicylic acid.
The water-repelling agent is food-grade shellac.
The application method of the fruit antistaling agent is：After fruit antistaling agent is watered 150 times of dilution, dipping or spraying makes
With it is 1-10 seconds to dip the time.
Embodiment 3
A kind of fruit antistaling agent, is counted in parts by weight, is mainly made of following raw material：10 parts of sucrose fatty ester, denaturation
7 parts of starch, 9 parts of nano-titanium dioxide, 3 parts of anti-sepsis acid, 9 parts of sodium chloride, 6 parts of hydroquinone, fumaric acid trehalose methyl esters 4
Part, 3 parts of chitosan, 6 parts of sorbierite, 7 parts of water-repelling agent, 1 part of flos caryophylli extract, 3 parts of bamboo extractive and 3 parts of salicylic acid.
The water-repelling agent is polyvinyl acetate.
Preferably, in above-mentioned technical proposal, the application method of the fruit antistaling agent is：Fruit antistaling agent is watered dilution
After 300 times, dip or spray use, dip the time as 1-10 seconds.
Embodiment 4
A kind of fruit antistaling agent, is counted in parts by weight, is mainly made of following raw material：6 parts of sucrose fatty ester, denaturation are formed sediment
9 parts of powder, 5 parts of nano-titanium dioxide, anti-sepsis acid 7 parts, 6 parts of sodium chloride, 3 parts of hydroquinone, 2 parts of fumaric acid trehalose methyl esters,
3 parts of 4 parts of chitosan, 3 parts of sorbierite, 7 parts of water-repelling agent, 1 part of flos caryophylli extract, 2 parts of bamboo extractive and salicylic acid.
The water-repelling agent is the mixing of atoleine and oleic acid, and the volume ratio of mixing is 1:1.
Preferably, in above-mentioned technical proposal, the application method of the fruit antistaling agent is：Fruit antistaling agent is watered dilution
After 270 times, dip or spray use, dip the time as 1-10 seconds.
Comparative example 1
A kind of fruit antistaling agent, is counted in parts by weight, is mainly made of following raw material：6 parts of sucrose fatty ester, denaturation are formed sediment
9 parts of powder, 5 parts of nano-titanium dioxide, anti-sepsis acid 4 parts, 6 parts of sodium chloride, 4 parts of hydroquinone, 3 parts of fumaric acid trehalose methyl esters,
6 parts of chitosan, 4 parts of sorbierite, 6 parts of water-repelling agent.
The water-repelling agent is beeswax.
The application method of the fruit antistaling agent is：After fruit antistaling agent is watered 250 times of dilution, dipping or spraying makes
With it is 1-10 seconds to dip the time.
Comparative example 2
A kind of fruit antistaling agent, is counted in parts by weight, is mainly made of following raw material：6 part, nanometer two of sucrose fatty ester
It is 5 parts of titanium oxide, 4 parts of anti-sepsis acid, 6 parts of sodium chloride, 3 parts of fumaric acid trehalose methyl esters, 6 parts of chitosan, 4 parts of sorbierite, hydrophobic
6 parts of agent.
The water-repelling agent is beeswax.
The application method of the fruit antistaling agent is：After fruit antistaling agent is watered 250 times of dilution, dipping or spraying makes
With it is 1-10 seconds to dip the time.
Contrast on effect is tested
Contrast experiment of the longan as antistaling agent is selected, is picking in morning on the same day, removal disease fruit and mechanical damage
After fruit, longan is carried out using the antistaling agent of embodiment and comparative example fresh-keeping.Every group of fresh-keeping longan is 200 fruits, by dragon
After eye dips antistaling agent, refrigerated as freezer, refrigerated storage temperature is just as after refrigerating 15 days, every group is selected half to be transferred to often
The lower prevention observation of temperature, the other half continues to refrigerate, and counts freshness date and normal-temperature shelf life respectively.Wherein the cold storing and fresh-keeping phase refers to fresh
The longan of picking starts refrigeration until there is more than 50% decayed fruit under the conditions of being 3-5 DEG C in temperature；Normal-temperature shelf life refers to fresh
The longan of picking is transferred under room temperature after refrigerating 15 days to be started to put until there is more than 50% decayed fruit.Comparing result is as shown in table 1.
The fresh-keeping effect of the different antistaling agents of table 1
| Group | The cold storing and fresh-keeping phase (my god) | Normal-temperature shelf life (my god) |
| Embodiment 1 | 52 | 12 |
| Embodiment 2 | 51 | 11 |
| Embodiment 3 | 52 | 12 |
| Embodiment 4 | 52 | 12 |
| Control group 1 | 44 | 9 |
| Control group 2 | 40 | 8 |
It is foregoing to the present invention specific exemplary embodiment description be in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can be much changed
And change.The purpose of selecting and describing the exemplary embodiment is that explain that the certain principles of the present invention and its reality should
With so that those skilled in the art can realize and utilize the present invention a variety of exemplaries and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (5)
1. a kind of fruit antistaling agent, it is characterised in that be mainly made of following raw material：Sucrose fatty ester, converted starch, nanometer
Titanium dioxide, anti-sepsis acid, sodium chloride, hydroquinone, fumaric acid trehalose methyl esters, chitosan, sorbierite, water-repelling agent, public fourth
Fragrant extract, bamboo extractive and salicylic acid.
2. fruit antistaling agent according to claim 1, it is characterised in that count in parts by weight, mainly by following raw material system
Into：5-10 parts of sucrose fatty ester, 7-13 parts of converted starch, 4-9 parts of nano-titanium dioxide, 3-7 parts of anti-sepsis acid, sodium chloride 4-
9 parts, 2-6 parts of hydroquinone, 1-4 parts of fumaric acid trehalose methyl esters, 3-7 parts of chitosan, 2-6 parts of sorbierite, 3-7 parts of water-repelling agent,
1-3 parts of 1-3 parts of flos caryophylli extract, 1-3 parts of bamboo extractive and salicylic acid.
3. fruit antistaling agent according to claim 1, it is characterised in that count in parts by weight, mainly by following raw material system
Into：6 parts of sucrose fatty ester, 9 parts of converted starch, 5 parts of nano-titanium dioxide, 4 parts of anti-sepsis acid, 6 parts of sodium chloride, hydroquinone
4 parts, 3 parts of fumaric acid trehalose methyl esters, 6 parts of chitosan, 4 parts of sorbierite, 6 parts of water-repelling agent, 2 parts of flos caryophylli extract, the leaf of bamboo carry
Take 2 parts of 2 parts of thing and salicylic acid.
4. fruit antistaling agent according to claim 1, it is characterised in that the water-repelling agent is food-grade shellac, liquid stone
One or more in wax, beeswax, polyvinyl acetate, oleic acid, stearic acid.
5. fruit antistaling agent according to claim 1, it is characterised in that the application method of the fruit antistaling agent is：Will
After fruit antistaling agent is watered 150-300 times of dilution, dips or spray use, dip the time as 1-10 seconds.
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Application publication date: 20180515 |