CN108009882A - Control device and its control method - Google Patents
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- CN108009882A CN108009882A CN201711241433.6A CN201711241433A CN108009882A CN 108009882 A CN108009882 A CN 108009882A CN 201711241433 A CN201711241433 A CN 201711241433A CN 108009882 A CN108009882 A CN 108009882A
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- 238000000034 method Methods 0.000 title claims abstract description 36
- 235000012054 meals Nutrition 0.000 claims abstract description 104
- 238000012545 processing Methods 0.000 claims abstract description 42
- 238000004891 communication Methods 0.000 claims abstract description 22
- 235000013311 vegetables Nutrition 0.000 abstract description 107
- 235000013305 food Nutrition 0.000 abstract description 15
- 238000013480 data collection Methods 0.000 abstract description 5
- 238000003754 machining Methods 0.000 abstract description 5
- 241000894007 species Species 0.000 description 18
- 230000005540 biological transmission Effects 0.000 description 13
- 238000004590 computer program Methods 0.000 description 13
- 238000010586 diagram Methods 0.000 description 11
- 235000015277 pork Nutrition 0.000 description 8
- 244000061458 Solanum melongena Species 0.000 description 6
- 235000002597 Solanum melongena Nutrition 0.000 description 6
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- 235000002595 Solanum tuberosum Nutrition 0.000 description 6
- 238000010411 cooking Methods 0.000 description 6
- 235000002568 Capsicum frutescens Nutrition 0.000 description 4
- 240000005856 Lyophyllum decastes Species 0.000 description 4
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 4
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- 235000009337 Spinacia oleracea Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
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- 238000002360 preparation method Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
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Abstract
The present invention provides a kind of control device and control method, control device is interacted with least one food-ordering device and at least one control device, and control device includes：Communication module, for communicating with food-ordering device and/or control device, to receive the order that food-ordering device and/or control device are sent；Read module, for reading the dish information in order and the positional information in order；Processing module, for being counted successively to the dish information corresponding to each position information, to obtain the statistics corresponding to each position information.Technical solution provided by the invention can be the accurate pushing menu ranking of meal ordering system by carrying out Data Collection to dish information in order and positional information and counting, help dining room accurately to prepare vegetable and help food processing enterprises accurate machining fresh.
Description
Technical field
The present invention relates to intelligent cloud cooking platform field, more specifically, is related to a kind of control device and its control method.
Background technology
At present, cooker of the prior art, without central control system and cloud system, and None- identified menu and collects dish
It is single, with less menu statistical function, it can not meet needs of the user to dish information.Therefore, finding out one kind can intelligently unite
Meter and the control device of processing sequence information have become urgent problem to be solved.
The content of the invention
It is contemplated that at least solve one of technical problem existing in the prior art.
One aspect of the present invention provides a kind of control device.
Another aspect of the present invention provides a kind of control method.
Another aspect of the invention provides a kind of computer equipment.
An additional aspect of the present invention provides a kind of computer-readable recording medium.
In view of it is above-mentioned, according to an aspect of the invention, there is provided a kind of control device, control device and at least one point
Meal device and at least one control device interact, and control device includes：Communication module, for food-ordering device and/or in
Control device communicates, to receive the order that food-ordering device and/or control device are sent；Read module, for reading in order
Dish information and order in positional information；Processing module, for successively to the dish information corresponding to each position information into
Row statistics, to obtain the statistics corresponding to each position information.
Control device provided by the invention, including communication module, read module and processing module, communication module can with it is each
Food-ordering device and each control device are transmitted into row information, are selected each user in each food-ordering device and/or each control device each
Sequence information is sent to control device, and the processing module in control device is by the dish information included in each sequence information and position
Confidence breath is collected and integrates, and counts the order that food-ordering device and/or control device receive altogether, and by sequence information
Comprising dish information and positional information extracted, the pass between dish information and positional information is obtained according to different dimensions
System, the statistics of each dish information corresponding to each position information is obtained with this so that control device can be recognized in pin
During to diverse location information (i.e. in diverse location), on the statistics of each dish information, can comprehensively to it is each not
Order with the user of the band of position is counted, and obtains the hobby of the user to each vegetable in each diverse location region.This
Invention can be that meal ordering system accurately pushes by carrying out Data Collection to the dish information in order and positional information and counting
Menu ranking, help dining room accurately to prepare vegetable and help food processing enterprises accurate machining fresh.
It is contemplated that, the food-ordering device for ordering can be mobile terminal application program, PC ends application program, self-service point
Meal machine etc. is any or combination, user can order food in dining room or remotely, the dish for being order user in food-ordering device
Product generate order, and the order of generation can be directly sent to control device, order can also be sent to control device by food-ordering device
Order is sent to control device by control device；And intelligent cloud culinary art is formed by control device, control device and food-ordering device
Platform, in the platform, carries out unified operation, control by the order received, reduces the quantity of operating personnel, managed easy to unified
Reason and allotment.
Above-mentioned control device according to the present invention, can also have following technical characteristic：
In the above-mentioned technical solutions, it is preferable that processing module is specifically used for：By the positional information in same order mark to
In at least one dish information in same order, so that dish information corresponds to unique location information；According to positional information one by one
Dish information associated there is counted, to obtain statistics；Wherein, when being included in each position information in statistics, dish
Species, quantity and the ranking of product information.
In the technical scheme, since each order includes at least a vegetable, it is therefore desirable on each vegetable
Marker location information, avoids omitting when opsition dependent information is carried out and counted one by one to dish information.First, count one by one
Each dish information associated with each position, then species of each dish information corresponding to each position according to vegetable, number again
Amount and ranking are counted, and then draw vegetable ranking and taste that each geographical location crowd likes.
In any of the above-described technical solution, it is preferable that communication module is additionally operable to：Statistics is sent to food-ordering device,
So that food-ordering device is according to the ranking of each dish information in statistics renewal menu.
In the technical scheme, food-ordering device is responsible for accepting order, then by the order transmission of undertaking to control device or directly
Connect and be transmitted to control device, after food-ordering device receives statistics, user can view the vegetable counted by geographical location
Ranking, and then easily search the vegetable liked；Dining room can estimate vegetable in advance according to the ranking of geographic location vegetable
Species and quantity, and then standby dish is accurately carried out, wherein, user and dining room can view vegetable row on various food-ordering devices
The information of name, it is convenient and efficient.
In any of the above-described technical solution, it is preferable that communication module is additionally operable to：Read the first geography residing for food-ordering device
Position, and the positional information of the first geographical location corresponding thereto is bound；Send corresponding to bound positional information
Statistics to food-ordering device, the ranking of each dish information in menu is updated according to statistics for food-ordering device.
In the technical scheme, each geographical location of each order in each food-ordering device is read, and by each geographical location
Corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively ordering
Put, each food-ordering device is correctly updated the statistics in geographical location corresponding thereto, and then obtain and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different food-ordering devices may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with food-ordering device etc. need to only be believed
Breath is sent to the food-ordering device.
In any of the above-described technical solution, it is preferable that communication module is additionally operable to：Statistics is sent to device of preparing for a meal,
Lower single quantity of each dish information is estimated for preparing for a meal device according to statistics.
In the technical scheme, for control device by sending statistics to device of preparing for a meal, device of preparing for a meal can
The type and quantity of each vegetable are accurately estimated according to statistics, and then corresponding preparation is made to the quantity of vegetable in advance,
Wherein, device of preparing for a meal may be a dining room and/or processing factory prepare for a meal, may also be the region multiple dining rooms and/or processing
Factory prepares for a meal, may also be that multiple dining rooms of multiple regions and/or processing factory prepare for a meal.It should be noted that device of preparing for a meal is each
During position, since the statistical result of each position is different, the quantity of the vegetable prepared required for the device of preparing for a meal of each position
Will not be identical, it is therefore desirable to prepare for a meal, such as the big vegetable of statistic in statistics is carried out pre- according to position progress is orderly
First equip.
In any of the above-described technical solution, it is preferable that communication module is additionally operable to：Read the second geography prepared for a meal residing for device
Position, and the corresponding positional information of the second geographical location corresponding thereto is bound；Send bound position letter
The corresponding statistics of breath estimates the lower odd number of each dish information for preparing for a meal device according to statistics to device of preparing for a meal
According to.
In the technical scheme, each geographical location of each order in device of respectively preparing for a meal is read, and by each geographical location
Corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively preparing for a meal
Put, the meal device that enables to prepare for a meal correctly updates the statistics in geographical location corresponding thereto, and then obtains and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different devices of preparing for a meal may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with device of preparing for a meal etc. need to only be believed
Breath is sent to the device of preparing for a meal.
In any of the above-described technical solution, it is preferable that the dish information that processing module is additionally operable to read is counted,
And be ranked up according to the quantity of each dish information, to obtain and send total sales data of each dish information.
In the technical scheme, the quantity of each dish information is counted, the sale of each vegetable is obtained with this
Data, then sales data is ranked up to obtain total sales data, total sales data can be sent to food-ordering device and/or be prepared for a meal
Device.User can view the total sales data counted by geographical location, and then easily search the vegetable liked；Dining room root
Vegetable species and quantity can be estimated in advance according to total sales data of geographic location vegetable, and then accurately carry out standby dish；
Food processing factory can accurately estimate according to total sales data and produce fresh type and quantity, improve the accurate of production
Property, validity.
In any of the above-described technical solution, it is preferable that positional information includes lower single position and/or the dispatching of order of order
Position.
In the technical scheme, under the positional information in order from each control device and each food-ordering device should include
Single position and/or the delivery location of order, when lower single position of same order is differed with delivery location, it can be ensured that each
Each geographical location of order can be corresponding with each position information.
According to another aspect of the present invention, it is proposed that a kind of control method, including：Receive food-ordering device and/or middle control
The order that device is sent；Read the dish information in order and the positional information in order；Successively to corresponding to each position information
Dish information counted, to obtain the statistics corresponding to each position information.
Control method provided by the invention, communication module can be passed with each food-ordering device and each control device into row information
It is defeated, sent in each sequence information that each food-ordering device and/or each control device select each user to control device, control dress
The dish information and positional information that are included in each sequence information are collected and integrated by the processing module in putting, and count dress of ordering
Put and/or order that control device receives altogether, and the dish information included in sequence information and positional information are carried
Take, obtain the relation between dish information and positional information according to different dimensions, obtained with this corresponding to each position information
The statistics of each dish information so that control device can be recognized for diverse location information (i.e. in diverse location)
When, on the statistics of each dish information, can comprehensively unite to the order of the user in each diverse location region
Meter, obtains the hobby of the user to each vegetable in each diverse location region.The present invention is by intelligent cloud cooking system order
In dish information and positional information Data Collection and count, can be the accurate pushing menu ranking of meal ordering system, help
Accurately prepare vegetable and help food processing enterprises accurate machining fresh in dining room.
It is contemplated that, the food-ordering device for ordering can be mobile terminal application program, PC ends application program, self-service point
Meal machine etc. is any or combination, user can order food in dining room or remotely, put user in food-ordering device
Vegetable generates order, and the order of generation can be directly sent to control device by food-ordering device, and order can also be sent to middle control dress
Put and order is sent to control device by control device；And form intelligent cloud by control device, control device and food-ordering device to cook
Prepare food platform, in the platform, the order received is subjected to unified operation, control, the quantity of operating personnel is reduced, easy to unified
Management and allotment.
Above-mentioned control method according to the present invention, can also have following technical characteristic：
In the above-mentioned technical solutions, it is preferable that statistics dish information and positional information, to obtain in diverse location information institute
The step of statistics of corresponding each dish information, specifically includes：Positional information in same order is marked to same and is ordered
In at least one dish information in list, so that dish information corresponds to unique location information；Counted one by one according to positional information with
Its associated dish information, to obtain statistics；Wherein, when being included in each position information in statistics, dish information
Species, quantity and ranking.
In the technical scheme, since each order includes at least a vegetable, it is therefore desirable on each vegetable
Marker location information, avoids omitting when opsition dependent information is carried out and counted one by one to dish information.First, count one by one
Each dish information associated with each position, then species of each dish information corresponding to each position according to vegetable, number again
Amount and ranking are counted, and then draw vegetable ranking and taste that each geographical location crowd likes.
In any of the above-described technical solution, it is preferable that statistics is sent to food-ordering device, for food-ordering device according to
The ranking of each dish information in statistics renewal menu.
In the technical scheme, food-ordering device is responsible for accepting order, then by the order transmission of undertaking to control device or directly
Connect and be transmitted to control device, being transmitted to the order of control device will distribute according to positional information and dish information to control in corresponding
Device.On the one hand control device receives the order of food-ordering device, and order is uploaded to control device；On the other hand, will control
Each dish information ranking and geographical location information that device is formed take out, and are shared with hotel owner and food-ordering device.Food-ordering device
After receiving statistics, user can view the vegetable ranking counted by geographical location, and then easily search what is liked
Vegetable；Dining room can estimate vegetable species and quantity in advance according to the ranking of geographic location vegetable, and then accurately carry out
Standby dish, wherein, user and dining room can view the information of vegetable ranking on various food-ordering devices, convenient and efficient.
In any of the above-described technical solution, it is preferable that statistics is sent to food-ordering device, for food-ordering device according to
Statistics renewal menu in each dish information ranking the step of have include：Read the first ground residing for food-ordering device
Position is managed, and the positional information of the first geographical location corresponding thereto is bound；It is right to send bound positional information institute
The statistics answered is to food-ordering device, so that food-ordering device is according to the row of each dish information in statistics renewal menu
Name.
In the technical scheme, each geographical location of each order in each food-ordering device is read, and by each geographical location
Corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively ordering
Put, each food-ordering device is correctly updated the statistics in geographical location corresponding thereto, and then obtain and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different food-ordering devices may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with food-ordering device etc. need to only be believed
Breath is sent to the food-ordering device.
In any of the above-described technical solution, it is preferable that statistics is sent to device of preparing for a meal, for prepare for a meal device according to
Statistics estimates lower single quantity of each dish information.
In the technical scheme, for control device by sending statistics to device of preparing for a meal, device of preparing for a meal can
The type and quantity of each vegetable are accurately estimated according to statistics, and then corresponding preparation is made to the quantity of vegetable in advance,
Wherein, device of preparing for a meal may be a dining room and/or processing factory prepare for a meal, may also be the region multiple dining rooms and/or processing
Factory prepares for a meal, may also be that multiple dining rooms of multiple regions and/or processing factory prepare for a meal.It should be noted that device of preparing for a meal is each
During position, since the statistical result of each position is different, the quantity of the vegetable prepared required for the device of preparing for a meal of each position
Will not be identical, it is therefore desirable to prepare for a meal, such as the big vegetable of statistic in statistics is carried out pre- according to position progress is orderly
First equip.
In any of the above-described technical solution, it is preferable that statistics is sent to device of preparing for a meal, for prepare for a meal device according to
Statistics is estimated the step of lower single quantity of each dish information and is specifically included：Read the second geographical position prepared for a meal residing for device
Put, and the corresponding positional information of the second geographical location corresponding thereto is bound；Send bound positional information
Corresponding statistics estimates the lower odd number of each dish information for preparing for a meal device according to statistics to device of preparing for a meal
According to.
In the technical scheme, each geographical location of each order in device of respectively preparing for a meal is read, and by each geographical location
Corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively preparing for a meal
Put, the meal device that enables to prepare for a meal correctly updates the statistics in geographical location corresponding thereto, and then obtains and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different devices of preparing for a meal may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with device of preparing for a meal etc. need to only be believed
Breath is sent to the device of preparing for a meal.
In any of the above-described technical solution, it is preferable that the dish information read is counted, and according to each vegetable
The quantity of information is ranked up, to obtain and send total sales data of each dish information.
In the technical scheme, the quantity of each dish information is counted, the sale of each vegetable is obtained with this
Data, then sales data is ranked up to obtain total sales data, total sales data can be sent to food-ordering device and/dress of preparing for a meal
Put.User can view the total sales data counted by geographical location, and then easily search the vegetable liked；Dining room according to
Total sales data of geographic location vegetable can estimate vegetable species and quantity in advance, and then accurately carry out standby dish；Food
Product processing factory can accurately estimate according to total sales data and produce fresh type and quantity, improve production accuracy,
Validity.
In any of the above-described technical solution, it is preferable that positional information includes lower single position and/or the dispatching of order of order
Position.
In the technical scheme, under the positional information in order from each control device and each food-ordering device should include
Single position and/or the delivery location of order, when lower single position of same order is differed with delivery location, it can be ensured that each
Each geographical location of order can be corresponding with each position information.
According to a further aspect of the invention, it is proposed that a kind of computer equipment, including memory, processor and be stored in
On memory and the computer program that can run on a processor, processor realize such as any of the above-described when performing computer program
Control method.
Computer equipment provided by the invention, including memory and processor, because when processor performs computer program
Realize as any of the above-described control method, therefore, computer equipment have any of the above-described control method all beneficial to imitate
Fruit, it is numerous to list herein.
According to a further aspect of the invention, it is proposed that a kind of computer-readable recording medium, is stored thereon with computer
Program, realizes the control method of any of the above-described when computer program is executed by processor.
Computer-readable recording medium provided by the invention, is stored thereon with computer program, and computer program is located
Reason device realizes the control method of any of the above-described when performing, therefore, computer-readable recording medium is controlled with any of the above-described
Whole beneficial effects of method, it is numerous to list herein.
Additional aspect and advantage according to the present invention will provide in following description section, partly by from following description
In become obvious, or by the present invention practice recognize.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 shows the schematic block diagram of the control device of one embodiment of the present of invention；
Fig. 2 shows the intelligent cloud cooking platform schematic diagram of one embodiment of the present of invention；
Fig. 3 shows the flow diagram of the control method of one embodiment of the present of invention；
Fig. 4 shows the flow diagram of the control method of an alternative embodiment of the invention；
Fig. 5 shows the flow diagram of the control method of yet another embodiment of the present invention；
Fig. 6 shows the flow diagram of the control method of another embodiment of the present invention.
Reference numeral：
Wherein, the correspondence in Fig. 2 between reference numeral and component names is：
1 intelligent cloud cooking platform, 100 control devices, 200 control devices.300 food-ordering devices.
Embodiment
It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the case where there is no conflict, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
By using other different from implementing in a manner of described here, therefore, protection scope of the present invention and from following public tool
The limitation of body embodiment.
The embodiment of first aspect present invention, proposes a kind of control device, and Fig. 1 shows one embodiment of the present of invention
The schematic block diagram of control device 100, control device 100 and at least one food-ordering device 300 and at least one control device 200 into
Row interaction, control device 100 include：
Communication module 102, for communicating with food-ordering device 300 and/or control device 200, to receive food-ordering device
300 and/or control device 200 send order；
Read module 104, for reading the dish information in order and the positional information in order；
Processing module 106, for being counted successively to the dish information corresponding to each position information, to obtain each position
Statistics corresponding to information.
Control device 100 provided by the invention, including communication module 102, read module 104 and processing module 106, communication
Module 102 can be transmitted with each food-ordering device 300 and each control device 200 into row information, in each food-ordering device 300 and/or respectively
Each sequence information that control device 200 selects each user is sent to control device 100, the processing mould in control device 100
The dish information and positional information that are included in each sequence information are collected and integrated by block 106, statistics food-ordering device 300 and/
Or the order that control device 200 receives altogether, and the dish information included in sequence information and positional information are extracted,
The relation between dish information and positional information is obtained according to different dimensions, each dish corresponding to each position information is obtained with this
The statistics of product information so that control device 100 can be recognized when for diverse location information (i.e. in diverse location),
On the statistics of each dish information, comprehensively the order of the user in each diverse location region can be counted,
Obtain the hobby of the user to each vegetable in each diverse location region.The present invention is by the dish information in order and position
Information carry out Data Collection simultaneously count, can be the accurate pushing menu ranking of meal ordering system, help dining room accurately prepare vegetable with
And help food processing enterprises accurate machining fresh.
It is contemplated that, for the food-ordering device 300 ordered can be mobile terminal application program, PC ends application program, from
Help machine for ordering dishes etc. any or combine, user can order food in dining room or remotely, by user in food-ordering device 300
The order of generation can be directly sent to control device 100, will can also ordered by the vegetable generation order selected, food-ordering device 300
Order is sent to control device 100 by single-shot to control device 200 by control device 200；And filled by control device 100, middle control
200 and the composition intelligent cloud cooking platform of food-ordering device 300 are put, as shown in Fig. 2, in the platform, the order received is carried out
Unified operation, control, reduce the quantity of operating personnel, easy to be managed collectively and allocate.In one embodiment provided by the invention
In, it is preferable that processing module 106 is specifically used for：Positional information in same order is marked at least one into same order
In a dish information, so that dish information corresponds to unique location information；Count dish associated there one by one according to positional information
Product information, to obtain statistics；Wherein, when being included in each position information in statistics, the species of dish information, quantity and
Ranking.
In this embodiment, since each order includes at least a vegetable, it is therefore desirable to marked on each vegetable
Remember positional information, avoid omitting when opsition dependent information is carried out and counted one by one to dish information.First, count one by one with
Each dish information that each position is associated, then species, quantity of each dish information corresponding to each position according to vegetable again
And ranking is counted, and then draw vegetable ranking and taste that each geographical location crowd likes.
Such as the positional information that read module is read in A orders is Liaoning, dish information is：Fish-flavoured shredded pork, Kung Pao Chicken
Fourth, Sautéed Potato, Green Pepper and Eggplant；Positional information in B orders is Shanghai, and dish information is：Steamed fish, stirfried bean curd in hot sauce, Sautéed Potato, Green Pepper and Eggplant；In C orders
Positional information is Liaoning, and dish information is：Fish-flavoured shredded pork, deep fried chicken cube with chili, kernel spinach.When being " Liaoning " according to positional information,
Vegetable includes：Fish-flavoured shredded pork, Spicy diced chicken with peanuts, Sautéed Potato, Green Pepper and Eggplant, deep fried chicken cube with chili, kernel spinach, the quantity of fish-flavoured shredded pork is 2 parts at this time, row
Name first.Obvious, the taste of this area crowd can be obtained by carrying out statistics ranking to species, the quantity of vegetable by geographical location
Hobby.Specifically, quantity on order should at least choose more than 100 parts, could more accurately represent what this area crowd liked
Vegetable ranking.
In one embodiment provided by the invention, it is preferable that communication module 102 is additionally operable to：By statistics send to
Food-ordering device 300, so that food-ordering device 300 is according to the ranking of each dish information in statistics renewal menu.
In this embodiment, food-ordering device 300 is responsible for accepting order, then by the order transmission of undertaking to control device 200
Or control device 100 is directly transferred to, user can view the vegetable ranking counted by geographical location, and then convenient lookup
The vegetable liked；Dining room can estimate vegetable species and quantity in advance according to the ranking of geographic location vegetable, and then accurately
Progress for dish, wherein, user and dining room can view the information of vegetable ranking on various food-ordering devices, convenient and efficient.
In one embodiment provided by the invention, it is preferable that communication module 102 is additionally operable to：Read the institute of food-ordering device 300
First geographical location at place, and the positional information of the first geographical location corresponding thereto is bound；Send bound position
The corresponding statistics of confidence breath is to food-ordering device 300, so that food-ordering device 300 is according to each in statistics renewal menu
The ranking of a dish information.
In this embodiment, each geographical location of each order in each food-ordering device 300 is read, and by each geographical location
Corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively ordering
300 are put, each food-ordering device 300 is correctly updated the statistics in geographical location corresponding thereto, and then obtain various regions
Manage that position is corresponding, accurate vegetable ranking information.It should be noted that the geographical location where different food-ordering devices 300 can
Can be different, for the ranking of significantly more efficient transmission dish information, will need to only be arranged with the vegetable in 300 corresponding region of food-ordering device
The information such as name are sent to the food-ordering device 300.
In one embodiment provided by the invention, it is preferable that communication module 102 is additionally operable to：By statistics send to
Prepare for a meal device, lower single quantity of each dish information is estimated for preparing for a meal device according to statistics.
In this embodiment, for control device 100 by sending statistics to device of preparing for a meal, device of preparing for a meal can
The type and quantity of each vegetable are accurately estimated according to statistics, and then corresponding preparation is made to the quantity of vegetable in advance,
Wherein, device of preparing for a meal may be a dining room and/or processing factory prepare for a meal, may also be the region multiple dining rooms and/or processing
Factory prepares for a meal, may also be that multiple dining rooms of multiple regions and/or processing factory prepare for a meal.It should be noted that device of preparing for a meal is each
During position, since the statistical result of each position is different, the quantity of the vegetable prepared required for the device of preparing for a meal of each position
Will not be identical, it is therefore desirable to prepare for a meal, such as the big vegetable of statistic in statistics is carried out pre- according to position progress is orderly
First equip.
In one embodiment provided by the invention, it is preferable that communication module 102 is additionally operable to：Reading is prepared for a meal residing for device
The second geographical location, and the corresponding positional information of the second geographical location corresponding thereto is bound；Transmission is tied up
Statistics corresponding to fixed positional information is estimated each vegetable according to statistics for device of preparing for a meal and is believed to device of preparing for a meal
The lower forms data of breath.
In this embodiment, read each geographical location of each order in device of respectively preparing for a meal, and by each geographical location with
Its corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively preparing for a meal
Put, the meal device that enables to prepare for a meal correctly updates the statistics in geographical location corresponding thereto, and then obtains and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different devices of preparing for a meal may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with device of preparing for a meal etc. need to only be believed
Breath is sent to the device of preparing for a meal.
In one embodiment provided by the invention, it is preferable that processing module 106 is additionally operable to the dish information that will be read
Counted, and be ranked up according to the quantity of each dish information, to obtain and send total sale number of each dish information
According to.
In this embodiment, the quantity of each dish information is counted, the sale number of each vegetable is obtained with this
According to then being ranked up to obtain total sales data to sales data, total sales data can be sent to food-ordering device 300 and/or standby
Meal device.User can view the total sales data counted by geographical location, and then easily search the vegetable liked；According to
Total sales data of geographic location vegetable can estimate vegetable species and quantity in advance, and then accurately carry out standby dish；Food
Product processing factory can accurately estimate according to total sales data and produce fresh type and quantity, improve production accuracy,
Validity.
In one embodiment provided by the invention, it is preferable that positional information includes lower single position and/or the order of order
Delivery location.
In this embodiment, the positional information in order from each control device 200 and each food-ordering device 300 should wrap
The delivery location of the position to place an order and/or order is included, can be true when lower single position of same order is differed with delivery location
Each geographical location for protecting each order can be corresponding with each position information.For example, lower single position of A orders is Guangdong, order
Delivery location be Beijing, A orders have 2 positional informations, it is necessary to be counted respectively by 2 positions, can choose north at this time
The dispatching unit such as the dining room in capital area, processing factory dispenses vegetable nearby, dining room or processing without selection In Guangdong Province
The dispatching unit such as factory dispenses vegetable.
Fig. 3 shows the flow diagram of the control method of one embodiment of the present of invention.Wherein, this method includes：
S302, receives the order that food-ordering device and/or control device are sent；
S304, reads the dish information in order and the positional information in order；
S306, successively counts the dish information corresponding to each position information, to obtain corresponding to each position information
Statistics.
Control method provided by the invention, communication module can be passed with each food-ordering device and each control device into row information
It is defeated, sent in each sequence information that each food-ordering device and/or each control device select each user to control device, control dress
The dish information and positional information that are included in each sequence information are collected and integrated by the processing module in putting, and count dress of ordering
Put and/or order that control device receives altogether, and the dish information included in sequence information and positional information are carried
Take, obtain the relation between dish information and positional information according to different dimensions, obtained with this corresponding to each position information
The statistics of each dish information so that control device can be recognized for diverse location information (i.e. in diverse location)
When, on the statistics of each dish information, can comprehensively unite to the order of the user in each diverse location region
Meter, obtains the hobby of the user to each vegetable in each diverse location region.The present invention is by intelligent cloud cooking system order
In dish information and positional information Data Collection and count, can be the accurate pushing menu ranking of meal ordering system, help
Accurately prepare vegetable and help food processing enterprises accurate machining fresh in dining room.
It is contemplated that, the food-ordering device for ordering can be mobile terminal application program, PC ends application program, self-service point
Meal machine etc. is any or combination, user can order food in dining room or remotely, put user in food-ordering device
Vegetable generates order, and the order of generation can be directly sent to control device by food-ordering device, and order can also be sent to middle control dress
Put and order is sent to control device by control device；And form intelligent cloud by control device, control device and food-ordering device to cook
Prepare food platform, in the platform, the order received is subjected to unified operation, control, the quantity of operating personnel is reduced, easy to unified
Management and allotment.
Fig. 4 shows the flow diagram of the control method of an alternative embodiment of the invention.Wherein, this method includes：
S402, receives the order that food-ordering device and/or control device are sent；
S404, reads the dish information in order and the positional information in order；
S4062, the positional information in same order is marked at least one dish information into same order, so that
Dish information corresponds to unique location information；
S4064, dish information associated there is counted according to positional information one by one, to obtain statistics；
Wherein, when being included in each position information in statistics, species, quantity and the ranking of dish information.
In this embodiment, since each order includes at least a vegetable, it is therefore desirable to marked on each vegetable
Remember positional information, avoid omitting when opsition dependent information is carried out and counted one by one to dish information.First, count one by one with
Each dish information that each position is associated, then species, quantity of each dish information corresponding to each position according to vegetable again
And ranking is counted, and then draw vegetable ranking and taste that each geographical location crowd likes.
Such as the positional information that read module is read in A orders is Liaoning, dish information is：Fish-flavoured shredded pork, Kung Pao Chicken
Fourth, Sautéed Potato, Green Pepper and Eggplant；Positional information in B orders is Shanghai, and dish information is：Steamed fish, stirfried bean curd in hot sauce, Sautéed Potato, Green Pepper and Eggplant；In C orders
Positional information is Liaoning, and dish information is：Fish-flavoured shredded pork, deep fried chicken cube with chili, kernel spinach.When being " Liaoning " according to positional information,
Vegetable includes：Fish-flavoured shredded pork, Spicy diced chicken with peanuts, Sautéed Potato, Green Pepper and Eggplant, deep fried chicken cube with chili, kernel spinach, the quantity of fish-flavoured shredded pork is 2 parts at this time, row
Name first.Obvious, the taste of this area crowd can be obtained by carrying out statistics ranking to species, the quantity of vegetable by geographical location
Hobby.Specifically, quantity on order should at least choose more than 100 parts, could more accurately represent what this area crowd liked
Vegetable ranking.
In one embodiment provided by the invention, it is preferable that send statistics to food-ordering device, for dress of ordering
Put the ranking of each dish information updated according to statistics in menu.
In this embodiment, food-ordering device is responsible for accepting order, then by the order transmission of undertaking to control device or directly
Control device is transmitted to, the order of control device is transmitted to and will be distributed according to positional information and dish information to control in corresponding and fill
Put.On the one hand control device receives the order of food-ordering device, and order is uploaded to control device；On the other hand, control is filled
Put each dish information ranking to be formed and geographical location information takes out, be shared with hotel owner and food-ordering device.Food-ordering device connects
After receiving statistics, user can view the vegetable ranking counted by geographical location, and then easily search the dish liked
Product；Dining room can estimate vegetable species and quantity in advance according to the ranking of geographic location vegetable, and then accurately carry out standby
Dish, wherein, user and dining room can view the information of vegetable ranking on various food-ordering devices, convenient and efficient.
Fig. 5 shows the flow diagram of the control method of yet another embodiment of the present invention.Wherein, this method includes：
S502, receives the order that food-ordering device and/or control device are sent；
S504, reads the dish information in order and the positional information in order；
S506, successively counts the dish information corresponding to each position information, to obtain corresponding to each position information
Statistics；
S5082, reads the first geographical location residing for food-ordering device, and the position by the first geographical location corresponding thereto
Information is bound；
S5084, sends statistics corresponding to bound positional information to food-ordering device, for food-ordering device according to
The ranking of each dish information in statistics renewal menu.
In this embodiment, read each geographical location of each order in each food-ordering device, and by each geographical location with
Its corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively ordering
Put, each food-ordering device is correctly updated the statistics in geographical location corresponding thereto, and then obtain and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different food-ordering devices may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with food-ordering device etc. need to only be believed
Breath is sent to the food-ordering device.
In one embodiment provided by the invention, it is preferable that send statistics to device of preparing for a meal, for dress of preparing for a meal
Put lower single quantity that each dish information is estimated according to statistics.
In this embodiment, for control device by sending statistics to device of preparing for a meal, device of preparing for a meal can root
Data accurately estimate the type and quantity of each vegetable according to statistics, and then make corresponding preparation to the quantity of vegetable in advance, its
In, device of preparing for a meal may be a dining room and/or processing factory prepare for a meal, may also be the region multiple dining rooms and/or processing factory
Prepare for a meal, may also be that multiple dining rooms of multiple regions and/or processing factory prepare for a meal.It should be noted that device of preparing for a meal is in each position
When putting, since the statistical result of each position is different, the quantity of the vegetable prepared required for the device of preparing for a meal of each position is not yet
Can be identical, it is therefore desirable to prepare for a meal, such as the big vegetable of statistic in statistics is carried out advance according to position progress is orderly
Equipment.
Fig. 6 shows the flow diagram of the control method of another embodiment of the present invention.Wherein, this method includes：
S602, receives the order that food-ordering device and/or control device are sent；
S604, reads the dish information in order and the positional information in order；
S606, successively counts the dish information corresponding to each position information, to obtain corresponding to each position information
Statistics；
S6082, reads the second geographical location for preparing for a meal residing for device, and by the second geographical location corresponding thereto opposite
The positional information answered is bound；
S6084, sends statistics corresponding to bound positional information to device of preparing for a meal, for prepare for a meal device according to
Statistics estimates the lower forms data of each dish information.
In this embodiment, read each geographical location of each order in device of respectively preparing for a meal, and by each geographical location with
Its corresponding positional information is bound, and sends each statistics corresponding to bound each position information to dress of respectively preparing for a meal
Put, the meal device that enables to prepare for a meal correctly updates the statistics in geographical location corresponding thereto, and then obtains and each geographical position
Put the information such as corresponding, accurate vegetable ranking.It should be noted that the geographical location where different devices of preparing for a meal may not
Together, for the ranking of significantly more efficient transmission dish information, the vegetable ranking in region corresponding with device of preparing for a meal etc. need to only be believed
Breath is sent to the device of preparing for a meal.
In one embodiment provided by the invention, it is preferable that the dish information read is counted, and according to each
The quantity of a dish information is ranked up, to obtain and send total sales data of each dish information.
In this embodiment, the quantity of each dish information is counted, the sale number of each vegetable is obtained with this
According to, then sales data is ranked up to obtain total sales data, total sales data can be sent to food-ordering device and/dress of preparing for a meal
Put.User can view the total sales data counted by geographical location, and then easily search the vegetable liked；Dining room according to
Total sales data of geographic location vegetable can estimate vegetable species and quantity in advance, and then accurately carry out standby dish；Food
Product processing factory can accurately estimate according to total sales data and produce fresh type and quantity, improve production accuracy,
Validity.
In one embodiment provided by the invention, it is preferable that positional information includes lower single position and/or the order of order
Delivery location.
In this embodiment, the positional information in order from each control device and each food-ordering device should include placing an order
Position and/or order delivery location, when lower single position of same order is differed with delivery location, it can be ensured that respectively order
Single each geographical location can be corresponding with each position information.For example, lower single position of A orders is Guangdong, the dispatching of order
Position is Beijing, and A orders have 2 positional informations, it is necessary to be counted respectively by 2 positions, can choose Beijing area at this time
Dining room, the dispatching unit such as processing factory vegetable is dispensed nearby, match somebody with somebody without the dining room of selection In Guangdong Province or processing factory etc.
Unit is sent to dispense vegetable.
The embodiment of third aspect present invention, proposes a kind of computer equipment, which includes：
Memory, processor and storage are on a memory and the computer program that can run on a processor, processor are held
The control method such as any of the above-described is realized during row computer program.
Computer equipment provided by the invention, including memory and processor, because when processor performs computer program
Realize as any of the above-described control method, therefore, computer equipment have any of the above-described control method all beneficial to imitate
Fruit, it is numerous to list herein.
The embodiment of the 4th aspect of the present invention, it is proposed that a kind of computer-readable recording medium, is stored thereon with calculating
Machine program, realizes the control method such as any of the above-described when computer program is executed by processor.
Computer-readable recording medium provided by the invention, is stored thereon with computer program, and computer program is located
Reason device realizes the control method of any of the above-described when performing, therefore, computer-readable recording medium is controlled with any of the above-described
Whole beneficial effects of method, it is numerous to list herein.
In the description of this specification, the orientation or position relationship of the instruction such as term " on ", " under " are based on shown in attached drawing
Orientation or position relationship, be for only for ease of the description present invention and simplify description, rather than instruction or imply signified device
Or element there must be specific orientation, with specific azimuth configuration and operation, therefore it is not considered as limiting the invention；
Term " connection ", " installation ", " fixation " etc. should all be interpreted broadly, for example, " connection " can be fixedly connected or can
Dismantling connection, or be integrally connected；It can be directly connected, can also be indirectly connected by intermediary.For this area
For those of ordinary skill, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the present invention
Apply in example or example.In the present specification, schematic expression of the above terms is not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more embodiments or example with
Suitable mode combines.It these are only the preferred embodiment of the present invention, be not intended to limit the invention, for this area
For technical staff, the invention may be variously modified and varied.Within the spirit and principles of the invention, that is made is any
Modification, equivalent substitution, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of control device, it is characterised in that the control device is filled with least one food-ordering device and at least one middle control
Put and interact, the control device includes：
Communication module, for communicating with the food-ordering device and/or the control device, to receive the food-ordering device
And/or the order that the control device is sent；
Read module, for reading the dish information in the order and the positional information in the order；
Processing module, for being counted successively to the dish information corresponding to each positional information, to obtain each institute
State the statistics corresponding to positional information.
2. control device according to claim 1, it is characterised in that
The processing module is specifically used for：Positional information in same order is marked at least one into the same order
In dish information, so that the dish information corresponds to unique positional information；
The dish information associated there is counted one by one according to the positional information, to obtain the statistics；
Wherein, when being included in each positional information in the statistics, species, quantity and the ranking of the dish information.
3. control device according to claim 1, it is characterised in that
The communication module is additionally operable to：The statistics is sent to the food-ordering device, for the food-ordering device according to
The ranking of each dish information in the statistics renewal menu.
4. control device according to claim 3, it is characterised in that
The communication module is additionally operable to：Read the first geographical location residing for the food-ordering device, and by the described first geographical position
The positional information put corresponding thereto is bound；
The statistics corresponding to the bound positional information is sent to the food-ordering device, so that the food-ordering device is pressed
The ranking of each dish information in menu is updated according to the statistics.
5. control device according to claim 1, it is characterised in that
The communication module is additionally operable to：The statistics is sent to device of preparing for a meal, so that the device of preparing for a meal is according to described
Statistics estimates lower single quantity of each dish information.
6. control device according to claim 5, it is characterised in that
The communication module is additionally operable to：The second geographical location prepared for a meal described in reading residing for device, and by the described second geographical position
The corresponding positional information put corresponding thereto is bound；
Statistics corresponding to the bound positional information is sent to the device of preparing for a meal, for it is described prepare for a meal device by
The lower forms data of each dish information is estimated according to the statistics.
7. control device according to claim 1, it is characterised in that
The dish information that the processing module is additionally operable to read is counted, and according to the quantity of each dish information
It is ranked up, to obtain and send total sales data of each dish information.
8. control device according to any one of claim 1 to 7, it is characterised in that
The positional information includes lower single position and/or the delivery location of the order of the order.
9. a kind of control method, it is characterised in that for the control device as any one of claim requirement 1 to 8, institute
Stating control method includes：
Receive the order that food-ordering device and/or control device are sent；
Read the dish information in the order and the positional information in the order；
The dish information corresponding to each positional information is counted successively, it is right to obtain each positional information institute
The statistics answered.
10. control method according to claim 9, it is characterised in that the dish information and the positional information are counted,
To obtain specifically including in the step of statistics of each dish information corresponding to diverse location information：
Positional information in same order is marked at least one dish information in the same order, so that the dish
Product information corresponds to unique positional information；
The dish information associated there is counted one by one according to the positional information, to obtain the statistics；
Wherein, when being included in each positional information in the statistics, species, quantity and the ranking of the dish information.
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| CN109090991A (en) * | 2018-08-08 | 2018-12-28 | 广州航群电子商务有限公司 | A kind of processing technology of carryout |
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| CN101110110A (en) * | 2006-07-18 | 2008-01-23 | 吴鑫 | Restaurant chain store management system |
| CN101556674A (en) * | 2009-05-18 | 2009-10-14 | 汤溪蔚 | Network-based reservation and order service system and method |
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