CN108007093B - Zanthoxylum bungeanum curing barn convenient for receiving materials - Google Patents
Zanthoxylum bungeanum curing barn convenient for receiving materials Download PDFInfo
- Publication number
- CN108007093B CN108007093B CN201711279623.7A CN201711279623A CN108007093B CN 108007093 B CN108007093 B CN 108007093B CN 201711279623 A CN201711279623 A CN 201711279623A CN 108007093 B CN108007093 B CN 108007093B
- Authority
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- China
- Prior art keywords
- baking
- baking tray
- room body
- rotating shaft
- mounting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000463 material Substances 0.000 title claims abstract description 23
- 241000032846 Zanthoxylum bungeanum Species 0.000 title 1
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 37
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 239000006002 Pepper Substances 0.000 claims abstract description 22
- 241000722363 Piper Species 0.000 claims abstract description 22
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 22
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 22
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 22
- 241000758706 Piperaceae Species 0.000 claims abstract description 15
- 235000007650 Aralia spinosa Nutrition 0.000 claims abstract description 7
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 7
- 238000000926 separation method Methods 0.000 claims description 8
- 238000009434 installation Methods 0.000 abstract description 5
- 244000089698 Zanthoxylum simulans Species 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 244000147058 Derris elliptica Species 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/02—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in buildings
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
- F26B23/04—Heating arrangements using electric heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a pepper curing barn convenient for receiving materials, which comprises: the baking room comprises a baking room body with a cube structure, wherein the side walls of the baking room body are respectively provided with a first rotating shaft and at least two rows of mounting grooves, the mounting grooves are arranged along the horizontal direction, and the first rotating shafts are arranged along the vertical direction and pass through the centers of the mounting grooves; the baking tray is in a circular structure, is installed in the installation groove, one half of the baking tray is positioned in the baking room body, and the other half of the baking tray is positioned at the outer side of the baking room body and can rotate along with the first rotating shaft; the heating device is positioned in the baking room body and is used for heating the peppers on the baking tray; the first motor is positioned at the bottom side of the curing barn body and used for driving the first rotating shaft to rotate. The advantages are that: the staff need not to get into the roast room just can accomplish the spreading before the prickly ash toasts and collect the work after toasting, improves work efficiency, saves resource cost, and the prickly ash is heated more evenly when toasting.
Description
Technical Field
The invention relates to an agricultural processing building, in particular to a pepper baking room convenient for receiving materials.
Background
Zanthoxylum bungeanum is a spice and an oiltree species which are long in cultivation history and wide in distribution in China. The method has the characteristics of fast growth, early fruiting, large income, wide application, simple cultivation management, strong adaptability, developed root system, capability of preserving water and soil and the like, and is popular with the masses; zanthoxylum bungeanum is an important food seasoning raw material, and pericarp is rich in aromatic oil, and the Zanthoxylum bungeanum oil has astringency and the oil content of seeds is 25-30%. The pericarp and the seeds can be used as medicines, and the development of the pepper has wide market prospect.
The traditional pepper drying method is to dry in the shade in a concentrated airing or shade drying place, the required time is longer, generally 6-10 days are needed, and the problems of mildew and the like are easy to occur if rainy days are met during the period, so that the loss is caused. Although there are some agricultural equipments currently in the process of drying peppers, such as: adopt soil baking house or drying-machine etc. to dry, and when adopting soil baking house to dry, the staff need get into the very high baking house of temperature and receive the prickly ash, causes recessive loss very easily to the human body, if wait to collect the prickly ash again after baking house temperature drops completely, can waste a lot of time again, reduce work efficiency, need reheat the baking house again when toasting the prickly ash again simultaneously, also formed very big wasting of resources.
Disclosure of Invention
In order to solve the technical problems, the invention provides the pepper curing barn convenient for receiving materials, workers can finish the laying before curing the peppers and the receiving work after curing without entering the curing barn, the working efficiency is improved, and the resource cost is saved.
In order to achieve the above purpose, the technical scheme of the invention is as follows:
a prickly ash curing barn convenient for receiving materials is characterized by comprising:
the baking room comprises a baking room body with a cube structure, wherein the side walls of the baking room body are respectively provided with a first rotating shaft and at least two rows of mounting grooves, the mounting grooves are arranged along the horizontal direction, and the first rotating shafts are arranged along the vertical direction and pass through the centers of the mounting grooves;
the baking tray is in a circular structure, is installed in the installation groove, one half of the baking tray is positioned in the baking room body, and the other half of the baking tray is positioned at the outer side of the baking room body and can rotate along with the first rotating shaft;
the heating device is positioned in the baking room body and is used for heating the peppers on the baking tray;
the first motor is positioned at the bottom side of the curing barn body and used for driving the first rotating shaft to rotate.
By adopting the structure, the baking tray is of a circular structure, can rotate along with the first rotating shaft under the driving of the first motor, and is half located in the baking room body, and the other half is located in the outer side of the baking room body, the pepper to be baked is placed on the baking tray located in the outer side of the baking room body, and then the baking tray is rotated, so that the pepper to be baked is rotated into the baking room body, and meanwhile, the pepper located in the baking room body is rotated to the outer side, so that the baked pepper can be collected. Therefore, workers can finish laying before baking the peppers and collecting after baking without entering a baking room, the working efficiency is improved, and the resource cost is saved.
As preferable: the baking tray is characterized in that the outer edge of the baking tray is provided with a baffle plate extending upwards, two sides of the baffle plate are symmetrically provided with limiting notch, a separation plate capable of sliding up and down is arranged above the mounting groove of the baking tray body, and when the baking tray is baked, the separation plate is embedded into the limiting notch. By adopting the structure, after the baking tray is rotated, the separation sheet can be clamped in the limiting notch so as to prevent the baking tray from rotating, and meanwhile, the separation sheet also has the function of dividing the baking tray into two areas. And the baffle can also play a role in preventing the pepper from falling from the baking tray.
As preferable: the baking tray comprises a mounting part, receiving parts symmetrically hinged to two sides of the mounting part, and a locking mechanism, wherein one end of the locking mechanism is arranged on the mounting part, the other end of the locking mechanism is detachably arranged on the receiving part, and the locking mechanism is used for controlling the receiving part to rotate around the mounting part; the baffle is provided with an opening at the position corresponding to the material receiving part. By adopting the structure, the receiving parts are hinged to the two sides of the mounting part, when baked peppers rotate to the outside, the locking mechanism is opened, and the receiving parts incline to one side to form an inclined plane, so that the peppers are convenient to collect.
As preferable: and sliding windows are arranged on the openings. By adopting the structure, the baking tray can play a role in preventing the pepper from falling down from the baking tray.
As preferable: the locking mechanism comprises a connecting plate and bolts, one end of the connecting plate is rotatably arranged at the bottom side of the mounting part, and the other end of the connecting plate is detachably arranged at the bottom side of the material receiving part through the bolts. By adopting the structure, the installation is convenient.
As preferable: one end of the connecting plate, which is positioned at the material receiving part, is provided with a crescent opening which is matched with the bolt structure. By adopting the structure, the locking mechanism can be conveniently and rapidly installed and opened.
As preferable: the receiving part is connected with the mounting part through a hinge. With the adoption of the structure, the installation is inconvenient.
As preferable: the heating device comprises a second rotating shaft vertically arranged at the center of the curing barn body and a second motor for driving the second rotating shaft to rotate, wherein the second motor is positioned at the bottom side of the curing barn body, heating plates at least two layers are arranged on the second rotating shaft, the heating plates extend outwards from the radial direction of the second rotating shaft, the heating plates are symmetrically distributed in the cross shape in the circumferential direction of the second rotating shaft, and each layer of heating plates are correspondingly positioned above each layer of baking tray. By adopting the structure, the second rotating shaft rotates in the baking room body, the generated heat is distributed more uniformly in the baking room, the peppers are heated more uniformly during baking, and the quality of the baked peppers is higher. When the temperature in the curing barn is too high, part of the heating plate can be turned off, and the heat distribution in the curing barn can be even along with the rotation of the second rotating shaft, so that the curing quality of the peppers can be guaranteed.
As preferable: and baking lamps are arranged at the bottom sides of the heating plates. By adopting the structure, the heating is convenient.
As preferable: the top fixed mounting of roast room body has the bearing, and the bottom is equipped with the mount pad, the second motor is located this mount pad, second pivot one end is connected with the second motor, and the other end rotatable installs on the bearing. By adopting the structure, the installation is convenient.
Compared with the prior art, the invention has the beneficial effects that:
according to the pepper curing barn convenient for receiving materials, the baking tray is of the circular structure, the baking tray can rotate along with the first rotating shaft under the driving of the first motor, one half of the baking tray is located in the curing barn body, the other half of the baking tray is located on the outer side of the curing barn body, the pepper to be baked is placed on the baking tray located on the outer side of the curing barn body, then the baking tray is rotated, so that the pepper to be baked rotates into the curing barn body, and meanwhile, the pepper located in the curing barn body rotates to the outer side, so that the baked pepper can be received. Therefore, workers can finish laying before baking the peppers and collecting after baking without entering a baking room, the working efficiency is improved, and the resource cost is saved. The second rotating shaft rotates in the baking room body, generated heat is distributed more uniformly in the baking room, and the quality of baked peppers is higher. When the temperature in the curing barn is too high, part of the heating plate can be turned off, and the heat distribution in the curing barn can be even along with the rotation of the second rotating shaft, so that the curing quality of the peppers can be guaranteed.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention;
FIG. 2 is a schematic structural view of the curing barn body;
FIG. 3 is a cross-sectional view of the present invention;
FIG. 4 is another cross-sectional view of the present invention;
FIG. 5 is a schematic structural view of the bakeware;
FIG. 6 is a schematic view of another construction of the bakeware;
fig. 7 is a front view of the connection plate.
Detailed Description
The invention is further described below with reference to examples and figures.
As shown in fig. 1, 2 and 3, a pepper baking house convenient for receiving material, comprising: the baking room body 1 with a cubic structure is provided with a first rotating shaft 1b and at least two rows of mounting grooves 1a on the side wall, wherein the mounting grooves 1a are arranged along the horizontal direction, and the first rotating shaft 1b is arranged along the vertical direction and passes through the center of the mounting grooves 1 a; the baking tray 2 with a circular structure is arranged in the mounting groove 1a, one half of the baking tray 2 is positioned in the baking room body 1, and the other half of the baking tray 2 is positioned at the outer side of the baking room body 1 and can rotate along with the first rotating shaft 1 b; the heating device 3 is positioned in the baking room body 1 and is used for heating the peppers on the baking tray 2; the first motor 4 is located at the bottom side of the curing barn body 1 and is used for driving the first rotating shaft 1b to rotate.
As shown in fig. 1 and 6, the outer edge of the baking tray 2 is provided with a baffle plate 2e extending upwards, two sides of the baffle plate 2e are symmetrically provided with a limit notch 2e3, the baking chamber body 1 is provided with a separation plate 1c capable of sliding up and down above the mounting groove 1a, and when the baking tray 2 is baked, the separation plate 1c is embedded into the limit notch 2e 3.
As shown in fig. 5 and 6, the baking tray 2 includes a mounting portion 2a, a receiving portion 2b symmetrically hinged at two sides of the mounting portion 2a, and a locking mechanism 2c, wherein the locking mechanism 2c is located at the bottom side of the baking tray 2, one end of the locking mechanism is mounted on the mounting portion 2a, and the other end of the locking mechanism is detachably mounted on the receiving portion 2b, and is used for controlling the receiving portion 2b to rotate around the mounting portion 2 a; the baffle 2e is provided with an opening 2e1 at the position corresponding to the receiving part 2 b.
As shown in fig. 6, the openings 2e1 are each provided with a sliding window 2e2.
As shown in fig. 5, the locking mechanism 2c includes a connecting plate 2c1 and a bolt 2c2, one end of the connecting plate 2c1 is rotatably mounted on the bottom side of the mounting portion 2a, and the other end is detachably mounted on the bottom side of the receiving portion 2b through the bolt 2c 2.
As shown in fig. 7, a crescent opening 2c4 corresponding to the structure of the bolt 2c2 is provided at one end of the connecting plate 2c1 located at the receiving portion 2 b.
As shown in fig. 5, the receiving portion 2b and the mounting portion 2a are connected by a hinge 2 d.
As shown in fig. 3 and 4, the heating device 3 includes a second rotating shaft 3c vertically disposed at the center of the curing barn body 1, and a second motor 3a for driving the second rotating shaft 3c to rotate, the second motor 3a is located at the bottom side of the curing barn body 1, at least two layers of heating plates 3b are disposed on the second rotating shaft 3c, the heating plates 3b extend outwards from the radial direction of the second rotating shaft 3c, and are symmetrically distributed in a cross shape in the circumferential direction of the second rotating shaft 3c, and each layer of heating plates 3b is correspondingly located above each layer of the curing tray 2.
As shown in fig. 4, the bottom sides of the heating plates 3b are provided with baking lamps 3b1.
As shown in fig. 3, the top of the curing barn body 1 is fixedly provided with a bearing 5, the bottom is provided with a mounting seat 6, the second motor 3a is positioned in the mounting seat 6, one end of the second rotating shaft 3c is connected with the second motor 3a, and the other end is rotatably mounted on the bearing 5.
Meanwhile, for convenience in wiring, a wiring hole is formed in the second rotating shaft 3c, an electric wire is installed in the wiring hole and communicated with the baking lamp, and an electric slip ring is arranged between the second rotating shaft 3c and the second motor 3 a.
Finally, it should be noted that the above description is only a preferred embodiment of the present invention, and that many similar changes can be made by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (6)
1. Prickly ash roast room convenient to receive material, its characterized in that includes:
the baking room comprises a baking room body (1) with a cube structure, wherein the side walls of the baking room body are respectively provided with a first rotating shaft (1 b) and at least two rows of mounting grooves (1 a), the mounting grooves (1 a) are arranged along the horizontal direction, and the first rotating shafts (1 b) are arranged along the vertical direction and penetrate through the center of the mounting grooves (1 a);
the baking tray (2) is in a circular structure, one half of the baking tray (2) is arranged in the mounting groove (1 a) and positioned in the baking room body (1), and the other half of the baking tray is positioned at the outer side of the baking room body (1) and can rotate along with the first rotating shaft (1 b);
the heating device (3) is positioned in the baking room body (1) and is used for heating the peppers on the baking tray (2);
the first motor (4) is positioned at the bottom side of the curing barn body (1) and is used for driving the first rotating shaft (1 b) to rotate;
the baking tray is characterized in that a baffle (2 e) extending upwards is arranged at the outer edge of the baking tray (2), limit notches (2 e 3) are symmetrically formed in two sides of the baffle (2 e), a separation sheet (1 c) capable of sliding up and down is arranged above the mounting groove (1 a) of the baking tray body (1), and when the baking tray (2) is baked, the separation sheet (1 c) is embedded into the limit notches (2 e 3); the baking tray (2) comprises a mounting part (2 a), material receiving parts (2 b) symmetrically hinged to two sides of the mounting part (2 a), and a locking mechanism (2 c), wherein the locking mechanism (2 c) is positioned at the bottom side of the baking tray (2), one end of the locking mechanism is mounted on the mounting part (2 a), the other end of the locking mechanism is detachably mounted on the material receiving part (2 b), and the locking mechanism is used for controlling the material receiving part (2 b) to rotate around the mounting part (2 a); the baffle (2 e) is provided with an opening (2 e 1) at the position corresponding to the material receiving part (2 b);
the opening (2 e 1) is provided with sliding windows (2 e 2), the locking mechanism (2 c) comprises a connecting plate (2 c 1) and bolts (2 c 2), one end of the connecting plate (2 c 1) is rotatably arranged at the bottom side of the mounting part (2 a), and the other end of the connecting plate is detachably arranged at the bottom side of the material receiving part (2 b) through the bolts (2 c 2).
2. The pepper baking house convenient for receiving materials as claimed in claim 1, characterized in that: one end of the connecting plate (2 c 1) positioned at the material receiving part (2 b) is provided with a crescent opening (2 c 4) which is matched with the structure of the bolt (2 c 2).
3. The pepper baking house convenient for receiving materials as claimed in claim 2, characterized in that: the receiving part (2 b) is connected with the mounting part (2 a) through a hinge (2 d).
4. The pepper baking house convenient for receiving materials as claimed in claim 1, characterized in that: heating device (3) are including vertical second pivot (3 c) at roast room body (1) center to and be used for driving this second pivot (3 c) pivoted second motor (3 a), this second motor (3 a) are located the downside of roast room body (1), be equipped with heating plate (3 b) of no less than two-layer on second pivot (3 c), this heating plate (3 b) follow the radial outwards extension of second pivot (3 c), and it is "cross" symmetric distribution in the circumference of second pivot (3 c), every layer heating plate (3 b) are corresponding be located the top of overware (2).
5. The pepper baking house convenient for receiving materials as claimed in claim 4, characterized in that: and baking lamps (3 b 1) are arranged at the bottom sides of the heating plates (3 b).
6. The pepper baking house convenient for receiving materials as claimed in claim 5, wherein: the top fixed mounting of roast room body (1) has bearing (5), and the bottom is equipped with mount pad (6), second motor (3 a) are located this mount pad (6), second pivot (3 c) one end is connected with second motor (3 a), and the other end rotatable installs on bearing (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711279623.7A CN108007093B (en) | 2017-12-06 | 2017-12-06 | Zanthoxylum bungeanum curing barn convenient for receiving materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711279623.7A CN108007093B (en) | 2017-12-06 | 2017-12-06 | Zanthoxylum bungeanum curing barn convenient for receiving materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108007093A CN108007093A (en) | 2018-05-08 |
| CN108007093B true CN108007093B (en) | 2024-01-05 |
Family
ID=62057115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711279623.7A Active CN108007093B (en) | 2017-12-06 | 2017-12-06 | Zanthoxylum bungeanum curing barn convenient for receiving materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108007093B (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001321746A (en) * | 2000-05-17 | 2001-11-20 | Izumi Products Co | Drying device |
| JP2002102668A (en) * | 2000-10-02 | 2002-04-09 | Kankyo Soken Kk | Apparatus for treating unused organic substance |
| CN101290185A (en) * | 2007-04-18 | 2008-10-22 | 沈开宇 | Automatic control vertical type drying-machine |
| CN103393203A (en) * | 2013-07-30 | 2013-11-20 | 凤县秦鑫机械制造有限责任公司 | Automatic temperature control pepper dryer |
| CN103884155A (en) * | 2014-04-02 | 2014-06-25 | 中国农业大学 | Multi-cavity continuous-microwave vacuum spray drying device |
| CN205300223U (en) * | 2015-12-22 | 2016-06-08 | 郑州德森环境科技有限公司 | Rotatory charging tray mechanism of speed governing |
| CN105716387A (en) * | 2016-04-01 | 2016-06-29 | 张柱 | Helical coil belt-type low-temperature drier device |
| CN107036415A (en) * | 2017-06-07 | 2017-08-11 | 成都璐城科技有限公司 | A kind of Portable agricultural energy-saving dryer |
| CN206488571U (en) * | 2017-02-28 | 2017-09-12 | 厦门鹰君药业有限公司 | A kind of self-emptying radix tetrastigme tea drying device |
| CN207778969U (en) * | 2017-12-06 | 2018-08-28 | 重庆市万盛区普惠城市建设咨询服务有限公司 | Chinese prickly ash barn |
-
2017
- 2017-12-06 CN CN201711279623.7A patent/CN108007093B/en active Active
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001321746A (en) * | 2000-05-17 | 2001-11-20 | Izumi Products Co | Drying device |
| JP2002102668A (en) * | 2000-10-02 | 2002-04-09 | Kankyo Soken Kk | Apparatus for treating unused organic substance |
| CN101290185A (en) * | 2007-04-18 | 2008-10-22 | 沈开宇 | Automatic control vertical type drying-machine |
| CN103393203A (en) * | 2013-07-30 | 2013-11-20 | 凤县秦鑫机械制造有限责任公司 | Automatic temperature control pepper dryer |
| CN103884155A (en) * | 2014-04-02 | 2014-06-25 | 中国农业大学 | Multi-cavity continuous-microwave vacuum spray drying device |
| CN205300223U (en) * | 2015-12-22 | 2016-06-08 | 郑州德森环境科技有限公司 | Rotatory charging tray mechanism of speed governing |
| CN105716387A (en) * | 2016-04-01 | 2016-06-29 | 张柱 | Helical coil belt-type low-temperature drier device |
| CN206488571U (en) * | 2017-02-28 | 2017-09-12 | 厦门鹰君药业有限公司 | A kind of self-emptying radix tetrastigme tea drying device |
| CN107036415A (en) * | 2017-06-07 | 2017-08-11 | 成都璐城科技有限公司 | A kind of Portable agricultural energy-saving dryer |
| CN207778969U (en) * | 2017-12-06 | 2018-08-28 | 重庆市万盛区普惠城市建设咨询服务有限公司 | Chinese prickly ash barn |
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| Publication number | Publication date |
|---|---|
| CN108007093A (en) | 2018-05-08 |
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