CN107997033A - Instant soybean dried beef and preparation method thereof - Google Patents

Instant soybean dried beef and preparation method thereof Download PDF

Info

Publication number
CN107997033A
CN107997033A CN201810012854.XA CN201810012854A CN107997033A CN 107997033 A CN107997033 A CN 107997033A CN 201810012854 A CN201810012854 A CN 201810012854A CN 107997033 A CN107997033 A CN 107997033A
Authority
CN
China
Prior art keywords
parts
beef
dried beef
lemon
instant soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810012854.XA
Other languages
Chinese (zh)
Inventor
宋传宏
任洪霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shandong Jialifeng Food Co Ltd
Original Assignee
Shandong Jialifeng Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shandong Jialifeng Food Co Ltd filed Critical Shandong Jialifeng Food Co Ltd
Priority to CN201810012854.XA priority Critical patent/CN107997033A/en
Publication of CN107997033A publication Critical patent/CN107997033A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses instant soybean dried beef and preparation method thereof, and the instant soybean dried beef, includes according to the raw material of parts by weight:400 1000 parts of beef, 50 300 parts of soy meal, 5 50 parts of orange leaf, 5 50 parts of pomelo peel, 1 20 parts of capsicum, 1 20 parts of lemon, 5 30 parts of cumin, 50 200 parts of white wine, 10 50 parts of light-coloured vinegar, 10 50 parts of soy sauce, 5 30 parts of salt, 50 500 parts of edible oil.Condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;After beef is cleaned, stripping and slicing, drains after flushing, with 1 24h of pickling spices, obtains processing beef;Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor be boiled by fire, small fire, be made cooked beef;Cooked beef is cut into dried beef slices, is mixed after drainage with soy meal, dried beef slices is wrapped soy meal, poured into deep fat, fries, sprinkle cumin powder, to obtain the final product.Soybean dried beef produced by the present invention has the characteristics that full of nutrition, unique flavor, soft or hard suitable.

Description

Instant soybean dried beef and preparation method thereof
Technical field
The present invention relates to food technology field, is specifically instant soybean dried beef and preparation method thereof.
Background technology
With the development of society, pursuit of the people to material and cultural life is higher and higher, " food " is as our daily lifes In important part, after level of consumption raising, the requirement for " food " be not only it is pervious have enough to eat and wear and fill the stomach, but Increasingly pursue the diet of high-quality and the food to look good, smell good and taste good.
Dried beef is to be process with Carnis Bovis seu Bubali by series, and dried beef contains the several mineral materials and amino of needed by human body Acid, had not only maintained the flavor of the resistance to chewing of beef, but also deposited never degenerate long.Dried beef is low with protein content height, fat content;Easily The features such as preserving, is convenient, is favored by people.Soybean nutritional is comprehensive, rich content, and wherein the content of protein compares pork It is 2 times high, it is 2.5 times of egg content.The content of protein is not only high, but also quality is good.Soy proteinaceous amino acid composition It is approximate with animal protein, the wherein amino acid ratio that relatively human body needs, so being easily digested absorption.Beef with it is big Reasonably combined eat of beans can make up the two deficiency individually eaten.But also there are production technology to answer for existing preparation method Miscellaneous, the deficiencies of product mouthfeel is harder.
The content of the invention
It is an object of the invention to provide instant soybean dried beef and preparation method thereof, to solve to carry in above-mentioned background technology The problem of going out.
To achieve the above object, the present invention provides following technical solution:
Instant soybean dried beef, includes according to the raw material of parts by weight:400-1000 parts of beef, 50-300 parts of soy meal, orange leaf 5-50 parts, 5-50 parts of pomelo peel, 1-20 parts of capsicum, 1-20 parts of lemon, 5-30 parts of cumin, 50-200 parts of white wine, light-coloured vinegar 10-50 Part, 10-50 parts of soy sauce, 5-30 parts of salt, 50-500 parts of edible oil.
As the further scheme of the present invention:The instant soybean dried beef, includes according to the raw material of parts by weight:Beef 500-900 parts, it is 80-280 parts of soy meal, 10-40 parts of orange leaf, 10-40 parts of pomelo peel, 2-15 parts of capsicum, 2-18 parts of lemon, diligent 8-25 parts right, 80-180 parts of white wine, 20-40 parts of light-coloured vinegar, 20-40 parts of soy sauce, 10-25 parts of salt, 100-400 parts of edible oil.
As the further scheme of the present invention:The instant soybean dried beef, includes according to the raw material of parts by weight:Beef 600-800 parts, 100-250 parts of soy meal, 15-35 parts of orange leaf, 15-35 parts of pomelo peel, 5-12 parts of capsicum, 5-15 parts of lemon, 10-22 parts of cumin, 100-150 parts of white wine, 25-35 parts of light-coloured vinegar, 25-35 parts of soy sauce, 15-22 parts of salt, edible oil 200-350 Part.
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 1-24h, obtains processing beef;
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into big fire in mixed liquor to boil Open and keep 2-10min, be then boiled with soft fire 40-120min, cooked beef is made;
3)Section:Cooked beef is cut into dried beef slices, it is spare;
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean beef is made;Will Soybean beef is poured into deep fat to eighty per cant heat, fries 3-10min, sprinkle cumin powder, up to instant soybean beef by edible rusting It is dry.
As the further scheme of the present invention:Pickling spices 3-15h.
As the further scheme of the present invention:Marinated temperature is 0-10 DEG C.
As the further scheme of the present invention:The quality of water is 10-20 times of Quality Beef.
Compared with prior art, the beneficial effects of the invention are as follows:
Soybean dried beef produced by the present invention have full of nutrition, bright in colour, unique flavor, delicate fragrance it is tempting, rich in chewy texture, soft The characteristics of hard suitable, chewiness is good, cost is low.Preparation method can remove fishy smell, increase delicate flavour, soften meat, have technique Simply, it is with short production cycle, cost is low, is easy to the characteristics of industrialized production.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely described, Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work, all Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, instant soybean dried beef, including following raw material:Beef 400g, soy meal 50g, orange leaf 5g, shaddock Sub- skin 5g, capsicum 1g, lemon 1g, cumin 5g, white wine 50g, light-coloured vinegar 10g, soy sauce 10g, salt 5g, edible oil 50g.
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 1h, obtains processing beef;Marinated temperature is 0 DEG C.
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor greatly Fire boils and keeps 2min, is then boiled with soft fire 40min, and cooked beef is made;The quality of water is 10 times of Quality Beef.
3)Section:Cooked beef is cut into dried beef slices, it is spare.
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean ox is made Meat;By edible rusting to eighty per cant heat, soybean beef is poured into deep fat, 3min is fried, sprinkles cumin powder, up to instant soybean ox Jerky.
Embodiment 2
In the embodiment of the present invention, instant soybean dried beef, including following raw material:Beef 400-1000g, soy meal 50-300g, tangerine Cotyledon 50g, pomelo peel 50g, capsicum 20g, lemon 20g, cumin 30g, white wine 200g, light-coloured vinegar 50g, soy sauce 50g, salt 30g, food With oily 500g.
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 24h, obtains processing beef;Marinated temperature is 10 DEG C.
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor greatly Fire boils and keeps 10min, is then boiled with soft fire 120min, and cooked beef is made;The quality of water is 20 times of Quality Beef.
3)Section:Cooked beef is cut into dried beef slices, it is spare.
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean ox is made Meat;By edible rusting to eighty per cant heat, soybean beef is poured into deep fat, 10min is fried, sprinkles cumin powder, up to instant soybean Dried beef.
Embodiment 3
In the embodiment of the present invention, instant soybean dried beef, including following raw material:Beef 500g, soy meal 80g, orange leaf 10g, Pomelo peel 10g, capsicum 2g, lemon 2g, cumin 8g, white wine 80g, light-coloured vinegar 20g, soy sauce 20g, salt 10g, edible oil 100g.
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 3h, obtains processing beef;Marinated temperature is 2 DEG C.
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor greatly Fire boils and keeps 4min, is then boiled with soft fire 60min, and cooked beef is made;The quality of water is 12 times of Quality Beef.
3)Section:Cooked beef is cut into dried beef slices, it is spare.
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean ox is made Meat;By edible rusting to eighty per cant heat, soybean beef is poured into deep fat, 5min is fried, sprinkles cumin powder, up to instant soybean ox Jerky.
Embodiment 4
In the embodiment of the present invention, instant soybean dried beef, including following raw material:Beef 900g, soy meal 280g, orange leaf 40g, Pomelo peel 40g, capsicum 15g, lemon 18g, cumin 25g, white wine 180g, light-coloured vinegar 40g, soy sauce 40g, salt 25g, edible oil 400g。
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 15h, obtains processing beef;Marinated temperature is 8 DEG C.
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor greatly Fire boils and keeps 8min, is then boiled with soft fire 100min, and cooked beef is made;The quality of water is 18 times of Quality Beef.
3)Section:Cooked beef is cut into dried beef slices, it is spare.
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean ox is made Meat;By edible rusting to eighty per cant heat, soybean beef is poured into deep fat, 8min is fried, sprinkles cumin powder, up to instant soybean ox Jerky.
Embodiment 5
In the embodiment of the present invention, instant soybean dried beef, including following raw material:Beef 600g, soy meal 100g, orange leaf 15g, Pomelo peel 15g, capsicum 5g, lemon 5g, cumin 10g, white wine 100g, light-coloured vinegar 25g, soy sauce 25g, salt 15g, edible oil 200g.
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 3h, obtains processing beef;Marinated temperature is 5 DEG C.
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor greatly Fire boils and keeps 5min, is then boiled with soft fire 80min, and cooked beef is made;The quality of water is 15 times of Quality Beef.
3)Section:Cooked beef is cut into dried beef slices, it is spare.
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean ox is made Meat;By edible rusting to eighty per cant heat, soybean beef is poured into deep fat, 6min is fried, sprinkles cumin powder, up to instant soybean ox Jerky.
Embodiment 6
In the embodiment of the present invention, instant soybean dried beef, including following raw material:Beef 800g, soy meal 250g, orange leaf 35g, Pomelo peel 35g, capsicum 12g, lemon 15g, cumin 22g, white wine 150g, light-coloured vinegar 35g, soy sauce 35g, salt 22g, edible oil 350g。
The preparation method of instant soybean dried beef, comprises the following steps:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 12h, obtains processing beef;Marinated temperature is 6 DEG C.
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into mixed liquor greatly Fire boils and keeps 6min, is then boiled with soft fire 90min, and cooked beef is made;The quality of water is 15 times of Quality Beef.
3)Section:Cooked beef is cut into dried beef slices, it is spare.
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean ox is made Meat;By edible rusting to eighty per cant heat, soybean beef is poured into deep fat, 6min is fried, sprinkles cumin powder, up to instant soybean ox Jerky.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art It is appreciated that other embodiment.

Claims (7)

1. instant soybean dried beef, it is characterised in that include according to the raw material of parts by weight:400-1000 parts of beef, soy meal 50- 300 parts, 5-50 parts of orange leaf, 5-50 parts of pomelo peel, 1-20 parts of capsicum, 1-20 parts of lemon, 5-30 parts of cumin, white wine 50-200 Part, 10-50 parts of light-coloured vinegar, 10-50 parts of soy sauce, 5-30 parts of salt, 50-500 parts of edible oil.
2. instant soybean dried beef according to claim 1, it is characterised in that include according to the raw material of parts by weight:Beef 500-900 parts, it is 80-280 parts of soy meal, 10-40 parts of orange leaf, 10-40 parts of pomelo peel, 2-15 parts of capsicum, 2-18 parts of lemon, diligent 8-25 parts right, 80-180 parts of white wine, 20-40 parts of light-coloured vinegar, 20-40 parts of soy sauce, 10-25 parts of salt, 100-400 parts of edible oil.
3. instant soybean dried beef according to claim 1, it is characterised in that include according to the raw material of parts by weight:Beef 600-800 parts, 100-250 parts of soy meal, 15-35 parts of orange leaf, 15-35 parts of pomelo peel, 5-12 parts of capsicum, 5-15 parts of lemon, 10-22 parts of cumin, 100-150 parts of white wine, 25-35 parts of light-coloured vinegar, 25-35 parts of soy sauce, 15-22 parts of salt, edible oil 200-350 Part.
4. the preparation method of the instant soybean dried beef as described in claim 1-3 is any, it is characterised in that including following step Suddenly:
1)Lemon is crushed, lemon juice is made, condiment is made after lemon juice, white wine, light-coloured vinegar, soy sauce, salt are mixed;By beef After cleaning, stripping and slicing, drains after flushing, with pickling spices 1-24h, obtains processing beef;
2)Orange leaf, pomelo peel, capsicum are inserted in water, mixed liquor is made;The processing beef is put into big fire in mixed liquor to boil Open and keep 2-10min, be then boiled with soft fire 40-120min, cooked beef is made;
3)Section:Cooked beef is cut into dried beef slices, it is spare;
4)Juice is received in frying:It will be mixed after dried beef slices drainage with soy meal, dried beef slices is wrapped soy meal, soybean beef is made;Will Soybean beef is poured into deep fat to eighty per cant heat, fries 3-10min, sprinkle cumin powder, up to instant soybean beef by edible rusting It is dry.
5. the preparation method of instant soybean dried beef according to claim 4, it is characterised in that pickling spices 3-15h.
6. the preparation method of instant soybean dried beef according to claim 4, it is characterised in that marinated temperature is 0-10 ℃。
7. the preparation method of instant soybean dried beef according to claim 4, it is characterised in that the quality of water is beef matter 10-20 times of amount.
CN201810012854.XA 2018-01-06 2018-01-06 Instant soybean dried beef and preparation method thereof Pending CN107997033A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810012854.XA CN107997033A (en) 2018-01-06 2018-01-06 Instant soybean dried beef and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810012854.XA CN107997033A (en) 2018-01-06 2018-01-06 Instant soybean dried beef and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107997033A true CN107997033A (en) 2018-05-08

Family

ID=62050210

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810012854.XA Pending CN107997033A (en) 2018-01-06 2018-01-06 Instant soybean dried beef and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107997033A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431421A (en) * 2013-08-30 2013-12-11 蒋健 Production process of cumin dried beef
CN104432142A (en) * 2014-12-25 2015-03-25 重庆市弘久食品有限公司 Preparation method of spicy beef jerky
CN104544179A (en) * 2014-12-20 2015-04-29 重庆市黔江区黔双科技有限公司 Processing method of crispy spicy beef
CN105533318A (en) * 2014-10-28 2016-05-04 重庆金星股份有限公司 Instant spicy hot beef jerky production method
CN106071908A (en) * 2016-06-15 2016-11-09 沿河土家族自治县麻阳河食品有限公司 One prepares dried beef compositions and preparation method thereof
CN107006786A (en) * 2017-04-26 2017-08-04 安徽省好再来食品有限公司 A kind of preparation method of instant spicy beef jerky
CN107259382A (en) * 2017-07-14 2017-10-20 四川大学 Instant soybean dried beef and preparation method thereof
CN107495170A (en) * 2017-09-28 2017-12-22 贵州可绿色食品有限公司 A kind of cumin local flavor beef is dry and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431421A (en) * 2013-08-30 2013-12-11 蒋健 Production process of cumin dried beef
CN105533318A (en) * 2014-10-28 2016-05-04 重庆金星股份有限公司 Instant spicy hot beef jerky production method
CN104544179A (en) * 2014-12-20 2015-04-29 重庆市黔江区黔双科技有限公司 Processing method of crispy spicy beef
CN104432142A (en) * 2014-12-25 2015-03-25 重庆市弘久食品有限公司 Preparation method of spicy beef jerky
CN106071908A (en) * 2016-06-15 2016-11-09 沿河土家族自治县麻阳河食品有限公司 One prepares dried beef compositions and preparation method thereof
CN107006786A (en) * 2017-04-26 2017-08-04 安徽省好再来食品有限公司 A kind of preparation method of instant spicy beef jerky
CN107259382A (en) * 2017-07-14 2017-10-20 四川大学 Instant soybean dried beef and preparation method thereof
CN107495170A (en) * 2017-09-28 2017-12-22 贵州可绿色食品有限公司 A kind of cumin local flavor beef is dry and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103070426B (en) Seaweed squid sausage and processing method thereof
CN103689548A (en) Mushroom sauce and preparation method thereof
CN104172127A (en) Muslim mushroom beef sauce and preparation method thereof
CN102125256A (en) Preparation method of Se-enriched chilli sauce
KR20170037790A (en) Snack chicken and manufacturing method thereof
CN105942409A (en) Red chili oil for dipping dumplings and preparation method thereof
CN101756162A (en) Method for making chili sauce
KR20150088370A (en) Preparaion method of seasoning pork ribs
CN109892563A (en) The production method of fish sheep mixing burger with delicate flavour
CN113040335A (en) Papain-treated microwave-baked beef jerky and preparation method thereof
CN105433279A (en) Vegetable-flavor chicken cutlet and preparation method thereof
CN103099231A (en) Chicken tassajo and preparation method thereof
CN103444906B (en) Preparing method of cold chain fast food bean curd skin
CN107373585A (en) A kind of edible mushroom seasoning material and preparation method thereof
CN103099230A (en) Dried barbecue chicken and making method thereof
CN107997033A (en) Instant soybean dried beef and preparation method thereof
KR101171010B1 (en) Rice rolled in dried laver and manufacturing method thereof
CN108125153A (en) A kind of processing method of fast-food type high nutrition oyster food
KR101798767B1 (en) Cold noodles with pan-fried blowfish fillet flavored using trehalose and beef boiled in soy sauce and method for manufacturing the same
CN103976197A (en) Manufacturing method of instant nutrition rice and vegetable roll
KR101096937B1 (en) Method for manufacturing a Bean curd-Chicken
CN107751956A (en) The preparation technology of diced chicken sauce
KR102158164B1 (en) Manufacturing Method Of Chives Japche Set Menu
KR100630477B1 (en) Korean stew called boodae jjigae and manufacturing process thereof
KR20180117001A (en) Manufacture method of boiled gondre herb rice mixed marinade

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180508

RJ01 Rejection of invention patent application after publication