CN107996738A - White Chloe flavored oils and preparation method thereof - Google Patents
White Chloe flavored oils and preparation method thereof Download PDFInfo
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- CN107996738A CN107996738A CN201710675152.5A CN201710675152A CN107996738A CN 107996738 A CN107996738 A CN 107996738A CN 201710675152 A CN201710675152 A CN 201710675152A CN 107996738 A CN107996738 A CN 107996738A
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- white chloe
- flavored oils
- chloe
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses White Chloe flavored oils and preparation method thereof, it is mainly prepared by 16 kinds of spices for raw material, wherein by weight, 69 parts of White Chloe, 3 4.5 parts of Chinese prickly ash, 1.2 1.8 parts of cumin, 1 1.5 parts of pepper, 1 1.5 parts of capsicum, 1 1.5 parts of garlic, 0.8 1.2 parts of spring onion, 0.8 1.2 parts of nutmeg, 0.8 1.2 parts of tsaoko, 0.8 1.2 parts octagonal, 0.8 1.2 parts of celery seed, 0.6 0.9 parts of cloves, 0.6 0.9 parts of bay, 0.6 0.9 parts of rhizoma zingiberis, 0.6 0.9 parts of murraya paniculataJack, 0.4 0.6 parts of the root of Dahurain angelica, 70 80 parts of edible vegetable oil.Present invention also offers the preparation method of the White Chloe flavored oils, White Chloe flavored oils have strong pot-stewed meat or fowl fragrance and splendid taste, and storage period provides new selection more than more than 2 years, for culinary art and food industry and consumers in general.
Description
Technical field
The present invention relates to the mode of production of flavored oils, and in particular to a kind of a kind of spicy, fresh fragrance of suitable culinary art it is white
The preparation method of cool flavored oils.
Background technology
White Chloe is have unusual fragrance in spice, one kind of particular tastes, be in culinary art use than it is wide, measure greatly
A kind of spice, fruit contain volatile oil, wherein have mace oil, myristicin, borneol, Alpha-Terpineol, a- borneol, a camphors, folium eucalypti
Oily element, Eucarvone etc., are to have the multiple efficacies such as stomach invigorating, strong intestines, antibacterial, are mainly used to the raw material of Cold spiced duck, pot-stewed chicken, Miso Soup, this product
In also have 15 kinds of spices, have a variety of in fragrant component and nutritional ingredient, this formula groped for many years through us, that makes is white
Cool flavored oils, form special spray nose fragrance and the abundant spicy fresh mouthfeel of perfume, spiritual happiness and health to people are all
Greatly facilitate effect.
Spice is very big in the kitchen of hotel, food industry and family all dosages, but the sanitary condition of spice is always not
Ideal, impurity is very much, not easy cleaning, and people have impact on health to some extent while tasting delicious, and be processed into oil,
Through high temperature sterilization, thoroughly remove residue, just very hygienic, in addition the utilization rate of solid spice is very low, the perfume (or spice) in many spices
Gas component only make use of 20% or so just to throw away (as octagonal) on dining table, in addition boils and matches, is all cumbersome
Thing, and spicing oil utilization rate reaches 90%, in actually cooking, only needs a few minutes, is in perfume immediately, when greatling save
Between, it is simple, conveniently.This new consumption pattern will be greatly promoted the deep processing of spice, promote the development of spice trade.
The content of the invention
It is white the purpose of the present invention is totally ten six kinds of spice science collocation will be made with ripe formula based on White Chloe
Cool flavored oils, to provide a kind of simple and convenient seasoning mode in the various dish-cookings such as pot-stewed meat or fowl, chafing dish.There is provided for food industry
A kind of new flavored oils.
It is another object of the present invention to provide unique preparation method of above-mentioned White Chloe flavored oils.
White Chloe flavored oils of the present invention by weight, have following raw materials according to be made：
6-9 parts of White Chloe, 3-4.5 parts of Chinese prickly ash, 1.2-1.8 parts of cumin, 1-1.5 parts of pepper, 1-1.5 parts of capsicum, garlic 1-1.5
Part, 0.8-1.2 parts of spring onion, 0.8-1.2 parts of nutmeg, 0.8-1.2 parts of tsaoko, 0.8-1.2 parts of illiciumverum, 0.8-1.2 parts of celery seed, fourth
0.6-0.9 parts fragrant, 0.6-0.9 parts of bay, 0.6-0.9 parts of rhizoma zingiberis, 0.6-0.9 parts of murraya paniculataJack, 0.4-0.6 parts of the root of Dahurain angelica；
70-80 parts of edible vegetable oil；
Wherein, the edible vegetable oil is level-one brand soybean salad oil..
The preparation method of White Chloe flavored oils of the present invention, include the following steps：
A weighs the raw material of following weight proportion：6-9 parts of White Chloe, 3-4.5 parts of Chinese prickly ash, 1.2-1.8 parts of cumin, pepper 1-
1.5 parts, it is 1-1.5 parts of capsicum, 1-1.5 parts of garlic, 0.8-1.2 parts of spring onion, 0.8-1.2 parts of nutmeg, 0.8-1.2 parts of tsaoko, octagonal
0.8-1.2 parts, 0.8-1.2 parts of celery seed, 0.6-0.9 parts of cloves, 0.6-0.9 parts of bay, 0.6-0.9 parts of rhizoma zingiberis, murraya paniculataJack
0.6-0.9 parts, 0.4-0.6 parts of the root of Dahurain angelica, 70-80 parts of edible vegetable oil；
A Central Plains feed powder is broken into powdery by b respectively；
70-80 parts of 16 kinds of powdery spices in b and edible vegetable oil are poured into electronic heat-conducted oil jacketed kettle by c, are constantly stirred
Temperature is transferred to 80 degree into paste fabric by mixing, boil 8 it is small when.；
Paste fabric in c is put into White Chloe flavored oils of squeezing out in press type oil press (maximum pressure 60mpa) by d；
E filters White Chloe flavored oils in d through grease filtrating machine, up to pure White Chloe flavored oils；
White Chloe flavored oils in e are bottled, covered, labelled by f, vanning；
Embodiment
White Chloe flavored oils of the present invention, by weight, are made of following raw materials according：6-9 parts of White Chloe, 3-4.5 parts of Chinese prickly ash, cumin
1.2-1.8 parts, 1-1.5 parts of pepper, 1-1.5 parts of capsicum, 1-1.5 parts of garlic, 0.8-1.2 parts of spring onion, 0.8-1.2 parts of nutmeg, grass
0.8-1.2 parts of fruit, 0.8-1.2 parts of illiciumverum, 0.8-1.2 parts of celery seed, 0.6-0.9 parts of cloves, 0.6-0.9 parts of bay, rhizoma zingiberis
0.6-0.9 parts, 0.6-0.9 parts of murraya paniculataJack, 0.4-0.6 parts of the root of Dahurain angelica；
70-80 parts of edible vegetable oil；
Wherein, the edible vegetable oil is level-one brand soybean salad oil..
Embodiment 1
A weighs 6 kilograms of the raw material White Chloe of following weight proportion, 3 kilograms of Chinese prickly ash, 1.2 kilograms of cumin, 1 kilogram of pepper, peppery
1- kilograms of green pepper, 1- kilograms of garlic, 0.8 kilogram of spring onion, 0.8 kilogram of nutmeg, 0.8 kilogram of tsaoko, octagonal 0.8 kilogram, celery seed 0.8
Kilogram, 0.6 kilogram of cloves, 0.6 kilogram of bay, 0.6 kilogram of rhizoma zingiberis, 0.6 kilogram of murraya paniculataJack, 0.4 kilogram of the root of Dahurain angelica；
A Central Plains feed powder is broken into powdery by b respectively；
70 kilograms of 16 kinds of powdery spices in b and edible vegetable oil are poured into electronic heat-conducted oil jacketed kettle by c, are constantly stirred
Temperature is transferred to 80 degree into paste fabric by mixing, boil 8 it is small when.；
Paste fabric in c is put into White Chloe flavored oils of squeezing out in press type oil press (maximum pressure 60mpa) by d；
E filters White Chloe flavored oils in d through grease filtrating machine, up to pure White Chloe flavored oils；
White Chloe flavored oils in e are bottled, covered, labelled by f, vanning；
Embodiment 2
A weighs 7.5 kilograms of the raw material White Chloe of following weight proportion, 3.75 kilograms of Chinese prickly ash, 1.5 kilograms of cumin, pepper 1.25
Kilogram, 1.25- kilograms of capsicum, 1.25 kilograms of garlic, 1 kilogram of spring onion, 1 kilogram of nutmeg, 1 kilogram of tsaoko, octagonal 1 kilogram, celery
1 kilogram of seed, 0.75 kilogram of cloves, 0.75 kilogram of bay, 0.75 kilogram of rhizoma zingiberis, 0.75 kilogram of murraya paniculataJack, 0.5 kilogram of the root of Dahurain angelica；
A Central Plains feed powder is broken into powdery by b respectively；
75 kilograms of 16 kinds of powdery spices in b and edible vegetable oil are poured into electronic heat-conducted oil jacketed kettle by c, are constantly stirred
Temperature is transferred to 80 degree into paste fabric by mixing, boil 8 it is small when.；
Paste fabric in c is put into White Chloe flavored oils of squeezing out in press type oil press (maximum pressure 60mpa) by d；
E filters White Chloe flavored oils in d through grease filtrating machine, up to pure White Chloe flavored oils；
White Chloe flavored oils in e are bottled, covered, labelled by f, vanning；
Embodiment 3
A weighs 9 kilograms of raw material White Chloe, 4.5 kilograms of Chinese prickly ash, 1.8 kilograms of cumin, the public affairs of pepper 1.5 of following weight proportion
Jin, 1.5 kilograms of capsicum, 1.5 kilograms of garlic, 1.2 kilograms of spring onion, 1.2 kilograms of nutmeg, 1.2 kilograms of tsaoko, octagonal 1.2 kilograms, celery
1.2 kilograms of vegetable seed, 0.9 kilogram of cloves, 0.9 kilogram of bay, 0.9 kilogram of rhizoma zingiberis, 0.9 kilogram of murraya paniculataJack, 0.6 kilogram of the root of Dahurain angelica；
A Central Plains feed powder is broken into powdery by b respectively；
80 kilograms of 16 kinds of powdery spices in b and edible vegetable oil are poured into electronic heat-conducted oil jacketed kettle by c, are constantly stirred
Temperature is transferred to 80 degree into paste fabric by mixing, boil 8 it is small when.；
Paste fabric in c is put into White Chloe flavored oils of squeezing out in press type oil press (maximum pressure 60mpa) by d；
E filters White Chloe flavored oils in d through grease filtrating machine, up to pure White Chloe flavored oils；
White Chloe flavored oils in e are bottled, covered, labelled by f, vanning；
The above method is taken, selects the raw material of different amounts, essentially identical White Chloe flavored oils can be produced.
The White Chloe flavored oils prepared by above-mentioned raw materials and method, the White Chloe flavored oils taste produced are especially pure.To disappear
The person of expense provides the product of high-quality, meets the ever-increasing material requisite of broad masses of the people.
Claims (2)
1. White Chloe flavored oils, by weight, have following raw materials according to be made：
6-9 parts of White Chloe, 3-4.5 parts of Chinese prickly ash, 1.2-1.8 parts of cumin, 1-1.5 parts of pepper, 1-1.5 parts of capsicum, 1-1.5 parts of garlic,
0.8-1.2 parts of spring onion, 0.8-1.2 parts of nutmeg, 0.8-1.2 parts of tsaoko, 0.8-1.2 parts of illiciumverum, 0.8-1.2 parts of celery seed, cloves
0.6-0.9 parts, 0.6-0.9 parts of bay, 0.6-0.9 parts of rhizoma zingiberis, 0.6-0.9 parts of murraya paniculataJack, 0.4-0.6 parts of the root of Dahurain angelica；
70-80 parts of edible vegetable oil；
Wherein, the edible vegetable oil is level-one brand soybean salad oil.
2. a kind of White Chloe flavored oils according to claim 1 preparation method, includes the following steps：
A, the raw material of following weight proportion is weighed：6-9 parts of White Chloe, 3-4.5 parts of Chinese prickly ash, 1.2-1.8 parts of cumin, 1-1.5 parts of pepper,
1-1.5 parts of capsicum, 1-1.5 parts of garlic, 0.8-1.2 parts of spring onion, 0.8-1.2 parts of nutmeg, 0.8-1.2 parts of tsaoko, illiciumverum 0.8-1.2
Part, 0.8-1.2 parts of celery seed, 0.6-0.9 parts of cloves, 0.6-0.9 parts of bay, 0.6-0.9 parts of rhizoma zingiberis, 0.6-0.9 parts of murraya paniculataJack,
0.4-0.6 parts of the root of Dahurain angelica, 70-80 parts of edible vegetable oil；
B, a Central Plains feed powder is broken into powdery respectively；
C, 70-80 parts of 16 kinds of powdery spices in b and edible vegetable oil are poured into electronic heat-conducted oil jacketed kettle, are stirred continuously system
Into paste fabric, temperature is transferred to 80 degree, boil 8 it is small when；
D, paste fabric in c is put into White Chloe flavored oils of squeezing out in press type oil press (maximum pressure 60mpa)；
E, White Chloe flavored oils in d are filtered through grease filtrating machine, up to pure White Chloe flavored oils；
F, by White Chloe flavored oils in e it is bottled, capping, labeling, vanning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710675152.5A CN107996738A (en) | 2017-08-09 | 2017-08-09 | White Chloe flavored oils and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710675152.5A CN107996738A (en) | 2017-08-09 | 2017-08-09 | White Chloe flavored oils and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107996738A true CN107996738A (en) | 2018-05-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710675152.5A Pending CN107996738A (en) | 2017-08-09 | 2017-08-09 | White Chloe flavored oils and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200252A (en) * | 2019-07-17 | 2019-09-06 | 王�琦 | A kind of compound self-service flavored oils' manufacture craft |
| CN116671622A (en) * | 2023-07-27 | 2023-09-01 | 湖南双娇食品有限公司 | Seasoning sesame oil with Hunan dish taste and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1806643A (en) * | 2006-02-09 | 2006-07-26 | 陈明杰 | Herbal odor type functional blend oil |
| CN102224857A (en) * | 2011-05-19 | 2011-10-26 | 叶龙宝 | Spicy stewing oil and preparation method thereof |
| CN104012682A (en) * | 2014-06-18 | 2014-09-03 | 华丹 | Seasoning oil |
| CN105028708A (en) * | 2015-08-14 | 2015-11-11 | 四川五斗米食品开发有限公司 | Preparation method of pepper flavoring oil |
| CN106343506A (en) * | 2016-08-31 | 2017-01-25 | 兴化市联富食品有限公司 | Multifunctional spice |
-
2017
- 2017-08-09 CN CN201710675152.5A patent/CN107996738A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1806643A (en) * | 2006-02-09 | 2006-07-26 | 陈明杰 | Herbal odor type functional blend oil |
| CN102224857A (en) * | 2011-05-19 | 2011-10-26 | 叶龙宝 | Spicy stewing oil and preparation method thereof |
| CN104012682A (en) * | 2014-06-18 | 2014-09-03 | 华丹 | Seasoning oil |
| CN105028708A (en) * | 2015-08-14 | 2015-11-11 | 四川五斗米食品开发有限公司 | Preparation method of pepper flavoring oil |
| CN106343506A (en) * | 2016-08-31 | 2017-01-25 | 兴化市联富食品有限公司 | Multifunctional spice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200252A (en) * | 2019-07-17 | 2019-09-06 | 王�琦 | A kind of compound self-service flavored oils' manufacture craft |
| CN116671622A (en) * | 2023-07-27 | 2023-09-01 | 湖南双娇食品有限公司 | Seasoning sesame oil with Hunan dish taste and preparation process thereof |
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