CN107981003A - One kind prevention tasty and refreshing sugar of bleeding from the gum and preparation method thereof - Google Patents
One kind prevention tasty and refreshing sugar of bleeding from the gum and preparation method thereof Download PDFInfo
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- CN107981003A CN107981003A CN201711345782.2A CN201711345782A CN107981003A CN 107981003 A CN107981003 A CN 107981003A CN 201711345782 A CN201711345782 A CN 201711345782A CN 107981003 A CN107981003 A CN 107981003A
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- 230000000740 bleeding effect Effects 0.000 title claims abstract description 45
- 230000002265 prevention Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 36
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 35
- 235000016709 nutrition Nutrition 0.000 claims abstract description 35
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000004283 Sodium sorbate Substances 0.000 claims abstract description 20
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 20
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims abstract description 20
- 235000019250 sodium sorbate Nutrition 0.000 claims abstract description 20
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000013329 compounding Methods 0.000 claims abstract description 19
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 19
- 239000011707 mineral Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 19
- 239000011975 tartaric acid Substances 0.000 claims abstract description 19
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 18
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 18
- 229940013618 stevioside Drugs 0.000 claims abstract description 18
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019202 steviosides Nutrition 0.000 claims abstract description 18
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 15
- 235000010439 isomalt Nutrition 0.000 claims abstract description 15
- 239000000905 isomalt Substances 0.000 claims abstract description 15
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 15
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims abstract description 13
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 claims abstract description 13
- 235000016811 Biondella Nutrition 0.000 claims description 13
- 241001530209 Swertia Species 0.000 claims description 13
- 241000233948 Typha Species 0.000 claims description 13
- 235000012907 honey Nutrition 0.000 claims description 13
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 9
- 238000010792 warming Methods 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 8
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- 150000005846 sugar alcohols Chemical class 0.000 claims 2
- DKXULEFCEORBJK-UHFFFAOYSA-N magnesium;octadecanoic acid Chemical compound [Mg].CCCCCCCCCCCCCCCCCC(O)=O DKXULEFCEORBJK-UHFFFAOYSA-N 0.000 claims 1
- -1 malt ketone Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000003507 refrigerant Substances 0.000 abstract description 3
- 208000032843 Hemorrhage Diseases 0.000 description 32
- 238000002156 mixing Methods 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 description 5
- JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 208000034507 Haematemesis Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 208000034158 bleeding Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 206010033675 panniculitis Diseases 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 210000004304 subcutaneous tissue Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010063560 Excessive granulation tissue Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 206010042170 Strangury Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000003511 endothelial effect Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000007565 gingivitis Diseases 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 210000001126 granulation tissue Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/51—Gentianaceae (Gentian family)
- A61K36/515—Gentiana
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/59—Menispermaceae (Moonseed family), e.g. hyperbaena or coralbead
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses one kind to prevent the tasty and refreshing sugar of bleeding from the gum, its raw material includes by weight：30 40 parts of isomalt, 15 25 parts of antierythrite, 1.3 1.5 parts of sodium sorbate, 0.5 1 parts of magnesium stearate, 0.6 0.9 parts of stevioside, 0.5 0.8 parts of mineral matter of compounding, 0.3 0.6 parts of tartaric acid, 0.3 0.5 parts of Fancy red aluminum lake, 0.1 0.2 parts of nutritional agents.The invention also discloses the tasty and refreshing sugared preparation method of above-mentioned prevention bleeding from the gum.The tasty and refreshing sugar energy fresh breath of the present invention, has refrigerant sense, while have the effect of prevention bleeding from the gum.
Description
Technical field
The present invention relates to tasty and refreshing sugar and its processing technique field, more particularly to a kind of tasty and refreshing sugar of prevention bleeding from the gum and its preparation side
Method.
Background technology
Bleeding from the gum is department of stomatology Emergency call common disease, and the pathogenic factor of most of case is caused by local factor, mainly by
Bacterial plaque, calculus or the food impaction in neck portion, which stimulate, causes bleeding from the gum, and oedema produces gingivitis, periodontitis.Gingival sulcus endothelial tissue is congested,
Inflammatory reaction forms granulation tissue, easily causes angiorrhoxis bleeding (to examine that method is improper, scaling goes out as visited once being upset
Blood etc.).Therefore the tasty and refreshing sugar that production has the function of to prevent bleeding from the gum has a vast market prospect.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of tasty and refreshing sugar of prevention bleeding from the gum and its preparation side
Method, tasty and refreshing sugar energy fresh breath of the invention, has refrigerant sense, while have the effect of prevention bleeding from the gum.
A kind of prevention tasty and refreshing sugar of bleeding from the gum proposed by the present invention, its raw material include by weight：Isomalt 30-40
Part, 15-25 parts of antierythrite, 1.3-1.5 parts of sodium sorbate, 0.5-1 parts of magnesium stearate, 0.6-0.9 parts of stevioside, compounding mineral
0.5-0.8 parts of matter, 0.3-0.6 parts of tartaric acid, 0.3-0.5 parts of Fancy red aluminum lake, 0.1-0.2 parts of nutritional agents.
Preferably, its raw material includes by weight：32-38 parts of isomalt, 17-23 parts of antierythrite, sorbic acid
1.35-1.45 parts of sodium, 0.6-0.9 parts of magnesium stearate, 0.65-0.85 parts of stevioside, 0.55-0.75 parts of mineral matter of compounding, winestone
0.35-0.55 parts sour, 0.35-0.45 parts of Fancy red aluminum lake, 0.13-0.18 parts of nutritional agents.
Preferably, antierythrite, the weight ratio of sodium sorbate are 18-22：1.35-1.4.
Preferably, the mass ratio of isomalt and nutritional agents is 35：0.16.
Preferably, the preparation method of nutritional agents is：Mixed after felwort, tinosporae, SPICA IMPERATAE, cattail pollen are smashed respectively,
Ground at 40-60 DEG C, cross 300-400 mesh sieves, added honey and be uniformly mixed, obtain nutritional agents.
Preferably, felwort, tinosporae, SPICA IMPERATAE, cattail pollen, the weight ratio of honey are 1-2：1-2：0.5-1：0.1-0.4：
0.1-0.3。
The present invention also provides a kind of prevention tasty and refreshing sugared preparation method of bleeding from the gum, include the following steps：By the weight
Part weighs each raw material, and isomalt, antierythrite, sodium sorbate, compounding mineral matter are mixed, are warming up to 120-140 DEG C,
Constant temperature grinds 50-70min, is cooled to room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, magnesium stearate, grinds
30-50min, adds nutritional agents and is uniformly mixed, be granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
Preferably, include the following steps：Each raw material is weighed by the parts by weight, by isomalt, antierythrite, mountain
Pears acid sodium, compounding mineral matter mixing, are warming up to 125-135 DEG C, constant temperature grinding 55-65min, is cooled to room temperature, sequentially adds sweet tea
Synanthrin, tartaric acid, Fancy red aluminum lake, magnesium stearate, grind 35-45min, add nutritional agents and are uniformly mixed, are granulated, dry,
Tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
The tasty and refreshing sugared low-calorie of the present invention, will not cause fat or blood glucose rise, and energy fresh breath, have refrigerant
Sense, while there is the effect of prevention bleeding from the gum.The present invention adds sodium sorbate in tasty and refreshing sugar, it has higher anti-microbial property,
There is inhibitory action to bacterium, mould, saccharomycete, particularly anti-mold effect is good, acts synergistically with tartaric acid, can extend this
The shelf-life of invention；Nutritional agents is added, and nutritional agents is made of felwort, tinosporae, SPICA IMPERATAE, cattail pollen, honey, wherein, dragon
Courage grass taste bitter and cold, heat-clearing and damp-drying drug, purging the liver of pathogenic fire courage fire, cures mainly jaundice with damp-heat pathogen, persistent erection is deaf, bitter taste etc.；Tinosporae taste bitter and cold,
Clearing heat and detoxicating, relieving sore-throat, analgesic, cures mainly abscess of throat, ulcer serious case of furuncle, diarrhea, dysentery, gastral cavity abdomen heat pain etc.；SPICA IMPERATAE is sweet in flavor and warm in property,
Hemostasis, analgesic therapy, cures mainly haematemesis, bleeding from five sense organs or subcutaneous tissue, knife wound etc.；Cattail pollen sweet in flavor and neutral in nature, hemostasis, stagnation resolvation is treating stranguria, cures mainly haematemesis, bleeding from five sense organs or subcutaneous tissue, is coughed up
Blood, uterine bleeding, traumatic hemorrhage, closed dysmenorrhea, gastral cavity abdomen shouting pain, tumbling and swelling, blood strangury and dry pain etc.；Four interworkings, deposit prevention bleeding from the gum
Act synergistically in certain synergy；Honey can promote regeneration, it is acted on felwort, tinosporae interworking, can be further
Improve the effect of tasty and refreshing sugared prevention bleeding from the gum.
Embodiment
In the following, technical scheme is described in detail by specific embodiment.
Embodiment 1
One kind prevention tasty and refreshing sugar of bleeding from the gum, its raw material include by weight：30 parts of isomalt, 25 parts of antierythrite,
1.3 parts of sodium sorbate, 1 part of magnesium stearate, 0.6 part of stevioside, 0.8 part of mineral matter of compounding, 0.3 part of tartaric acid, temptation red aluminum color
Form sediment 0.5 part, 0.1 part of nutritional agents.
The prevention tasty and refreshing sugared preparation method of bleeding from the gum, includes the following steps：Each raw material is weighed by the parts by weight, will be different
Maltulose alcohol, antierythrite, sodium sorbate, compounding mineral matter mixing, are warming up to 120 DEG C, constant temperature grinding 70min, is cooled to
Room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, magnesium stearate, grinds 30min, and it is equal to add nutritional agents mixing
It is even, it is granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
Embodiment 2
One kind prevention tasty and refreshing sugar of bleeding from the gum, its raw material include by weight：40 parts of isomalt, 15 parts of antierythrite,
1.5 parts of sodium sorbate, 0.5 part of magnesium stearate, 0.9 part of stevioside, 0.5 part of mineral matter of compounding, 0.6 part of tartaric acid, temptation red aluminum
0.3 part of color lake, 0.2 part of nutritional agents；
Wherein, the preparation method of nutritional agents is：Mixed after felwort, tinosporae, SPICA IMPERATAE, cattail pollen are smashed respectively,
Ground at 40 DEG C, cross 400 mesh sieves, added honey and be uniformly mixed, obtain nutritional agents.
The prevention tasty and refreshing sugared preparation method of bleeding from the gum, includes the following steps：Each raw material is weighed by the parts by weight, will be different
Maltulose alcohol, antierythrite, sodium sorbate, compounding mineral matter mixing, are warming up to 140 DEG C, constant temperature grinding 50min, is cooled to
Room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, magnesium stearate, grinds 50min, and it is equal to add nutritional agents mixing
It is even, it is granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
Embodiment 3
One kind prevention tasty and refreshing sugar of bleeding from the gum, its raw material include by weight：35 parts of isomalt, 20 parts of antierythrite,
1.4 parts of sodium sorbate, 0.8 part of magnesium stearate, 0.8 part of stevioside, 0.7 part of mineral matter of compounding, 0.4 part of tartaric acid, temptation red aluminum
0.4 part of color lake, 0.15 part of nutritional agents；
Wherein, the preparation method of nutritional agents is：Mixed after felwort, tinosporae, SPICA IMPERATAE, cattail pollen are smashed respectively,
Ground at 60 DEG C, cross 300 mesh sieves, added honey and be uniformly mixed, obtain nutritional agents；
Felwort, tinosporae, SPICA IMPERATAE, cattail pollen, the weight ratio of honey are 1：2：0.5：0.4：0.1.
The prevention tasty and refreshing sugared preparation method of bleeding from the gum, includes the following steps：Each raw material is weighed by the parts by weight, will be different
Maltulose alcohol, antierythrite, sodium sorbate, compounding mineral matter mixing, are warming up to 130 DEG C, constant temperature grinding 60min, is cooled to
Room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, magnesium stearate, grinds 40min, and it is equal to add nutritional agents mixing
It is even, it is granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
Embodiment 4
One kind prevention tasty and refreshing sugar of bleeding from the gum, its raw material include by weight：32 parts of isomalt, 23 parts of antierythrite,
1.35 parts of sodium sorbate, 0.9 part of magnesium stearate, 0.65 part of stevioside, 0.75 part of mineral matter of compounding, 0.35 part of tartaric acid, temptation
0.45 part of red aluminum color lake, 0.13 part of nutritional agents；
Wherein, the preparation method of nutritional agents is：Mixed after felwort, tinosporae, SPICA IMPERATAE, cattail pollen are smashed respectively,
Ground at 50 DEG C, cross 300 mesh sieves, added honey and be uniformly mixed, obtain nutritional agents；
Felwort, tinosporae, SPICA IMPERATAE, cattail pollen, the weight ratio of honey are 2：1：1：0.1：0.3.
The prevention tasty and refreshing sugared preparation method of bleeding from the gum, includes the following steps：Each raw material is weighed by the parts by weight, will be different
Maltulose alcohol, antierythrite, sodium sorbate, compounding mineral matter mixing, are warming up to 125 DEG C, constant temperature grinding 65min, is cooled to
Room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, magnesium stearate, grinds 35min, and it is equal to add nutritional agents mixing
It is even, it is granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
Embodiment 5
One kind prevention tasty and refreshing sugar of bleeding from the gum, its raw material include by weight：38 parts of isomalt, 17 parts of antierythrite,
1.45 parts of sodium sorbate, 0.6 part of magnesium stearate, 0.85 part of stevioside, 0.55 part of mineral matter of compounding, 0.55 part of tartaric acid, temptation
0.35 part of red aluminum color lake, 0.18 part of nutritional agents；
Wherein, the preparation method of nutritional agents is：Mixed after felwort, tinosporae, SPICA IMPERATAE, cattail pollen are smashed respectively,
Ground at 48 DEG C, cross 400 mesh sieves, added honey and be uniformly mixed, obtain nutritional agents；
Felwort, tinosporae, SPICA IMPERATAE, cattail pollen, the weight ratio of honey are 1.5：1.5：0.7：0.3：0.2.
The prevention tasty and refreshing sugared preparation method of bleeding from the gum, includes the following steps：Each raw material is weighed by the parts by weight, will be different
Maltulose alcohol, antierythrite, sodium sorbate, compounding mineral matter mixing, are warming up to 135 DEG C, constant temperature grinding 55min, is cooled to
Room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, magnesium stearate, grinds 45min, and it is equal to add nutritional agents mixing
It is even, it is granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. one kind prevention tasty and refreshing sugar of bleeding from the gum, it is characterised in that its raw material includes by weight：It is 30-40 parts of isomalt, red
15-25 parts of moss sugar alcohol, 1.3-1.5 parts of sodium sorbate, 0.5-1 parts of magnesium stearate, 0.6-0.9 parts of stevioside, compounding mineral matter
0.5-0.8 parts, 0.3-0.6 parts of tartaric acid, 0.3-0.5 parts of Fancy red aluminum lake, 0.1-0.2 parts of nutritional agents.
2. prevent the tasty and refreshing sugar of bleeding from the gum according to claim 1, it is characterised in that its raw material includes by weight：Different malt ketone
32-38 parts of sugar alcohol, 17-23 parts of antierythrite, 1.35-1.45 parts of sodium sorbate, 0.6-0.9 parts of magnesium stearate, stevioside 0.65-
0.85 part, compounding 0.55-0.75 parts of mineral matter, 0.35-0.55 parts of tartaric acid, 0.35-0.45 parts of Fancy red aluminum lake, nutritional agents
0.13-0.18 parts.
3. the prevention tasty and refreshing sugar of bleeding from the gum according to claim 1 or claim 2, it is characterised in that antierythrite, the weight ratio of sodium sorbate
For 18-22：1.35-1.4.
4. according to any one of the claim 1-3 prevention tasty and refreshing sugar of bleeding from the gum, it is characterised in that isomalt and nutritional agents
Mass ratio be 35：0.16.
5. according to any one of the claim 1-4 prevention tasty and refreshing sugar of bleeding from the gum, it is characterised in that the preparation method of nutritional agents is：
Mix after felwort, tinosporae, SPICA IMPERATAE, cattail pollen are smashed respectively, ground at 40-60 DEG C, cross 300-400 mesh sieves, add
Honey is uniformly mixed, and obtains nutritional agents.
6. prevent the tasty and refreshing sugar of bleeding from the gum according to claim 5, it is characterised in that felwort, tinosporae, SPICA IMPERATAE, cattail pollen, bee
The weight ratio of honey is 1-2：1-2：0.5-1：0.1-0.4：0.1-0.3.
It is 7. a kind of based on any one of the claim 1-6 prevention tasty and refreshing sugared preparation methods of bleeding from the gum, it is characterised in that including such as
Lower step：Each raw material is weighed by the parts by weight, isomalt, antierythrite, sodium sorbate, compounding mineral matter are mixed
Close, be warming up to 120-140 DEG C, constant temperature grinding 50-70min, is cooled to room temperature, sequentially adds stevioside, tartaric acid, temptation red aluminum
Color lake, magnesium stearate, grind 30-50min, add nutritional agents and are uniformly mixed, are granulated, dry, tabletting, packaging, up to tooth is prevented
It is defeated in battle tasty and refreshing sugar.
8. prevent the tasty and refreshing sugared preparation method of bleeding from the gum according to claim 7, it is characterised in that include the following steps：By institute
State parts by weight and weigh each raw material, isomalt, antierythrite, sodium sorbate, compounding mineral matter are mixed, are warming up to 125-
135 DEG C, constant temperature grinding 55-65min, is cooled to room temperature, sequentially adds stevioside, tartaric acid, Fancy red aluminum lake, stearic acid
Magnesium, grinds 35-45min, adds nutritional agents and is uniformly mixed, is granulated, dry, tabletting, packaging, up to the tasty and refreshing sugar of bleeding from the gum is prevented.
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