CN107801993A - The preparation method of mulberry alkali piece - Google Patents
The preparation method of mulberry alkali piece Download PDFInfo
- Publication number
- CN107801993A CN107801993A CN201711020212.6A CN201711020212A CN107801993A CN 107801993 A CN107801993 A CN 107801993A CN 201711020212 A CN201711020212 A CN 201711020212A CN 107801993 A CN107801993 A CN 107801993A
- Authority
- CN
- China
- Prior art keywords
- mulberry leaf
- mulberry
- frying
- standby
- alkali piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000249 Morus alba Species 0.000 title claims abstract description 109
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 109
- 239000003513 alkali Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002245 particle Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 230000003179 granulation Effects 0.000 claims abstract description 10
- 238000005469 granulation Methods 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 8
- 239000008187 granular material Substances 0.000 claims abstract description 7
- 238000003306 harvesting Methods 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 230000000844 anti-bacterial effect Effects 0.000 claims description 7
- 239000011230 binding agent Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005453 pelletization Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 9
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 229920003266 Leaf® Polymers 0.000 description 62
- 206010011224 Cough Diseases 0.000 description 7
- 208000024891 symptom Diseases 0.000 description 7
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 206010019233 Headaches Diseases 0.000 description 4
- 208000032843 Hemorrhage Diseases 0.000 description 4
- 230000000740 bleeding effect Effects 0.000 description 4
- 231100000869 headache Toxicity 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 208000034507 Haematemesis Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 208000034158 bleeding Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 2
- 229910052732 germanium Inorganic materials 0.000 description 2
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 208000013403 hyperactivity Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010033675 panniculitis Diseases 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 210000004304 subcutaneous tissue Anatomy 0.000 description 2
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 1
- RKUNBYITZUJHSG-FXUDXRNXSA-N (S)-atropine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@H]3CC[C@@H](C2)N3C)=CC=CC=C1 RKUNBYITZUJHSG-FXUDXRNXSA-N 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001518926 Cladrastis Species 0.000 description 1
- -1 DNJ (1-DNJ) Chemical class 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- YZNNBIPIQWYLDM-HSUXUTPPSA-N Fagomine Chemical compound OC[C@H]1NCC[C@@H](O)[C@@H]1O YZNNBIPIQWYLDM-HSUXUTPPSA-N 0.000 description 1
- YZNNBIPIQWYLDM-ZLUOBGJFSA-N Fagomine Natural products OC[C@@H]1NCC[C@H](O)[C@H]1O YZNNBIPIQWYLDM-ZLUOBGJFSA-N 0.000 description 1
- 241001113926 Gelsemium Species 0.000 description 1
- 241000208278 Hyoscyamus Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- YZNNBIPIQWYLDM-UHFFFAOYSA-N L-fagomine Natural products OCC1NCCC(O)C1O YZNNBIPIQWYLDM-UHFFFAOYSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000000489 anti-atherogenic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000003664 filaricide agent Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000007063 yellowwood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
The preparation method of mulberry alkali piece, comprises the following steps：S1, crushing：The new fresh mulberry leaf of harvesting is cleaned, sterilized, drains mulberry leaf surface moisture, then mulberry leaf are put into micronizer and smashed；S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water to stir, takes out, is standby；S3, granulation：The step S2 raw materials being stirred are put into pot, frying, taking-up is inserted wet process granule granulator and pelletized, and takes out, be standby；S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.Its advantage is：Mulberry alkali piece is prepared using this method, method is simple, pollution-free, additive-free, cost is low, and the nutritional ingredient of mulberry leaf is retained to greatest extent, and sheet is made, and is easy to carry；Simultaneously as the characteristic of mulberry leaf, it is set to possess the effects such as balance blood sugar, conditioning three be high, anti-oxidant；And used suitable for three high crowds, sub-health population.
Description
Technical field
The invention belongs to nutrient and healthcare products technical field, specifically a kind of preparation method of mulberry alkali piece.
Background technology
According to《The grass warp of the legendary god of farming hundred》Record, mulberry leaf are a kind of good medicines, are referred to as " mulberry leaf ", have nourishing yin and supplementing blood,
The effect of wind-dispelling heat-dissipating, clearing away the lungheat and moisturizing, the ventilation of beneficial liver, antihypertensive diuretic；Modern medicine also demonstrate that mulberry leaf have spasmolysis, antibacterial, anti-inflammatory,
The effect of reducing blood lipid, hypoglycemic, hypotensive.1-the DNJ of special composition [DNJ] particularly contained in mulberry leaf, energy
Intake, the decomposition of starch of sugar are hindered in human body, is to suppress blood glucose value after meal to rise distinctive main component, while may be used also
To suppress cancer generation, dispelling fatigue, anti-aging.
And in the prior art, mulberry leaf are usually subjected to frying, then packed, Jiang Qipao enters to be eaten in drinking-water, the method
First, mulberry leaf are frangible in carrying process, second, easily moist during storage due to for frying, and nutrition is easy to run off, it is impossible to
Utilize the original biological nature of mulberry leaf very well.
The content of the invention
In order to solve above-mentioned technological deficiency, present invention offer one kind can directly chew and temperature delicate fragrance, active ingredient are complete
Retain, the preparation method for the mulberry alkali piece that active ingredient draws rate greatly improves；It not only there is rare nutrient (to have
Machine selenium, germanium), while there is full abundant protein, can improve physical function from outside to inside, balance blood sugar, suppress virus and
The health-preserving function of tumour cell.
The preparation method of mulberry alkali piece, comprises the following steps：
S1, crushing：The new fresh mulberry leaf of harvesting is cleaned, sterilize, drains mulberry leaf surface moisture, then mulberry leaf are put into Ultramicro-powder
Broken machine smashes 18~25min, to obtain the mulberry leaf powder more than or equal to 200 mesh；
S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water to stir, taken
Go out, be standby；
S3, granulation：The step S2 raw materials being stirred are put into pot, under the conditions of 95~105 DEG C, 45~55min of frying,
Taking-up is inserted wet process granule granulator and pelletized, and it is 1~2mm to make obtained mulberry leaf particle diameter, takes out, be standby；
S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.
Mulberry leaf are the dried leafs of moraceae plants mulberry, are the conventional foods of silkworm, also known as mulberry, thorn mulberry, mulberry fruit tree, yellow wood leaf
Deng, main active therein is alkaloid, including DNJ (1-DNJ), N- methyl isophthalic acids-DNJ (N-Me-DNJ),
2- oxygen-α-D synthesis -1-DNJ, fagomine, 1,4- dideoxy -1,4- imido grpups-D-R alcohol, 1,4- bis-
Deoxidation-Isosorbide-5-Nitrae-imido grpup-(2- oxygen-β-D- glucopyranosides)-D-R alcohol and 1 α, 2 β, 3 α, 4 β-tetrahydroxy-go first
7 kinds of alkaloids such as gelsemium henbane alkane (removing first Daturine).Wherein DNJ (1-DNJ) is in plant kingdom, and only mulberry leaf are exclusive；Separately
Outside, also containing phytosterol, flavonoids, γ-aminobutyric acid, mulberry leaf polysaccharide in mulberry leaf.
Mulberry leaf are natural powerful antioxidants, can remove interior free yl, make accumulation rich in rare element Organic Selenium, germanium
Toxin and waste in human body are oxidized, and are increased the oxygen content in blood, are enhanced metabolism and microcirculation.
The effect of the effect of mulberry leaf is than wide, such as：1st, for anemopyretic cold, headache cough：Its is sweet cold light, light clear thin
Dissipate, be longer than wind-heat dissipating, and can removing heat from the lung to relieve cough, therefore be usually used in anemopyretic cold or warm disease from the beginning of, warm pathogen attacking lung, generate heat, headache, cough
The disease such as cough；2nd, for lung-heat type cough：Its bitter cold eliminating heat from the lung, sweet cold benefit is cloudy, cool dry moistening lung；3rd, for dizziness due to hyperactivity of liver-YANG, hot eyes dusk
Flower：Its bitter cold, it is simultaneous enter Liver Channel, have the effect of pancake liver-yang；4th, the disease such as the haematemesis for blood-heat bleeding, bleeding from five sense organs or subcutaneous tissue：Its is sweet cold, Shang Youliang
The effect of blood stops blooding.
The physiological pharmacology of mulberry leaf acts on：Blood coagulation resisting function：Lowering blood pressure and blood fat, norcholesterol, antithrombotic shape
Into and study of anti-atherogenic effect；Hypoglycemic, antibacterial, antiinflammatory action, antiviral, antitumor action；Anti-aging, it is antifatigue,
Filaricide disease effect；Spasmolysis, antiulcer, improve gut function, relax bowel and antiobesity action.
The preparation method of mulberry alkali piece of the present invention, its advantage are：
Mulberry alkali piece is prepared using this method, method is simple, pollution-free, additive-free, cost is low, and causes the nutrition of mulberry leaf
Composition retains to greatest extent, and sheet is made, and is easy to carry；Simultaneously as the characteristic of mulberry leaf, make it possess balance blood sugar,
Nurse one's health three effects such as high, anti-oxidant；And used suitable for three high crowds, sub-health population；
Finally, the binder in using honey as pelletization so that the mulberry alkali piece of preparation without any additive component,
And honey can improve blood, cardiovascular and cerebrovascular, sterilizing and other effects are promoted, further, improves body drag, regulation Human Physiology is put down
Weighing apparatus property.
Embodiment
A kind of preparation method of mulberry alkali piece of the present invention, comprises the following steps：
S1, crushing：The new fresh mulberry leaf of harvesting is cleaned, sterilize, drains mulberry leaf surface moisture, then mulberry leaf are put into Ultramicro-powder
Broken machine smashes 18~25min, to obtain the mulberry leaf powder more than or equal to 200 mesh；
Preferably, sterilization, it is that the mulberry leaf after cleaning immediately are put into 8~15min of sterilization in bactericidal cabinet in step S1；
Preferably, in step S1, the mulberry leaf after sterilization are inserted into ventilating and cooling place naturally dry, to drain mulberry leaf surface water
Point；
S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water to stir, taken
Go out, be standby；
Preferably, in step S2, the mass ratio of mulberry leaf powder and water is 1:0.9；
Preferably, in step S2, after adding pure water to stir 10~20min, take out；
S3, granulation：The step S2 raw materials being stirred are put into pot, under the conditions of 95~105 DEG C, 45~55min of frying,
Taking-up is inserted wet process granule granulator and pelletized, and it is 1~2mm to make obtained mulberry leaf particle diameter, takes out, be standby；
Preferably, in step S3, preferably required temperature is 100 DEG C；
In step S3, frying raw material, it is 16~22% to make the feed moisture content after frying, you can taking-up is pelletized；
In step S3, binder is honey used in pelletization, and honey dosage is mulberry leaf powder constitution in step S2
The 1~1.5% of amount.
S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.
With regard to specific embodiment, the invention will be further described below：
Embodiment one
S1, crushing：The new fresh mulberry leaf of harvesting is cleaned with clear water, then the mulberry leaf after cleaning immediately are put into bactericidal cabinet and killed
Bacterium 11min, and the mulberry leaf after sterilization are inserted into ventilating and cooling place naturally dry, to drain mulberry leaf surface moisture；Mulberry leaf are put again
Enter micronizer and smash 20min, to obtain the mulberry leaf powder of 300 mesh；
S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water stirring 15min, taken
Go out, be standby, wherein the mass ratio of mulberry leaf powder and water is 1:0.9,；
S3, granulation：The step S2 raw materials being stirred are put into pot, under the conditions of 100 DEG C, frying 50min, after making frying
Feed moisture content be 20%；Further take out raw material insert wet process granule granulator pelletized (granulation journey used in binder
For honey, and honey dosage be 2mm 1.5%), to make obtained mulberry leaf particle diameter, taking-up, standby；
S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.
Embodiment two
S1, crushing：The new fresh mulberry leaf of harvesting is cleaned with clear water, then the mulberry leaf after cleaning immediately are put into bactericidal cabinet and killed
Bacterium 8min, and the mulberry leaf after sterilization are inserted into ventilating and cooling place naturally dry, to drain mulberry leaf surface moisture；Mulberry leaf are put into again
Micronizer smashes 18min, to obtain the mulberry leaf powder of 200 mesh；
S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water stirring 10min, taken
Go out, be standby, wherein the mass ratio of mulberry leaf powder and water is 1:0.9,；
S3, granulation：The step S2 raw materials being stirred are put into pot, under the conditions of 95 DEG C, frying 45min, after making frying
Feed moisture content be 16%；Further take out raw material insert wet process granule granulator pelletized (granulation journey used in binder
For honey, and honey dosage be 1mm 1%), to make obtained mulberry leaf particle diameter, taking-up, standby；
S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.
Embodiment three
S1, crushing：The new fresh mulberry leaf of harvesting is cleaned with clear water, then the mulberry leaf after cleaning immediately are put into bactericidal cabinet and killed
Bacterium 15min, and the mulberry leaf after sterilization are inserted into ventilating and cooling place naturally dry, to drain mulberry leaf surface moisture；Mulberry leaf are put again
Enter micronizer and smash 25min, to obtain the mulberry leaf powder of 400 mesh；
S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water stirring 20min, taken
Go out, be standby, wherein the mass ratio of mulberry leaf powder and water is 1:0.9,；
S3, granulation：The step S2 raw materials being stirred are put into pot, under the conditions of 105 DEG C, frying 55min, after making frying
Feed moisture content be 22%；Further take out raw material insert wet process granule granulator pelletized (granulation journey used in binder
For honey, and honey dosage be 2mm 1.2%), to make obtained mulberry leaf particle diameter, taking-up, standby；
S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.
It mulberry alkali piece prepared according to the methods of the invention, can be loaded in the bottle of plastic bottle, aluminum bottle or other materials, or adopt
Wrapped up with paper, paraffin paper or wafer.
As mulberry alkali piece any surface finish, the exquisiteness prepared by embodiment one to three, and by a piece of mulberry alkali piece put into 20 DEG C,
In 200ml drinking-water, it releases a large amount of bubbles quickly, and tablet dissolves rapidly therewith, and drinking-water is blackish green, gas in 2~5min
Taste delicate fragrance；Meanwhile also can directly oral mulberry alkali piece.
Example IV
With anemopyretic cold, the headache people of cough symptom person 50, random 5 groups of packet, every group of 10 people, the embodiment of the present invention is eaten
1~3 mulberry alkali piece, initial daily 3, after eating one month, headache cough symptom disappears, afterwards, daily edible 1 continuous 3
Month, anemopyretic cold symptom is wholly absent.
Embodiment five
With dizziness due to hyperactivity of liver-YANG, the dim-sighted people of person symptom 50 of hot eyes, random 5 groups of packet, every group of 10 people, eat the present invention and implement
The mulberry alkali piece of example 1~3, initial daily 3, after eating one month, the dim-sighted remission of dizziness, hot eyes is afterwards, daily edible 1
Continuous 3 months, symptom disappeared and without recurrence.
Embodiment six
Haematemesis with blood-heat bleeding, the people of bleeding from five sense organs or subcutaneous tissue symptom 50, random 5 groups of packet, every group of 10 people, eat the present invention and implement
The mulberry alkali piece of example 1~3, initial daily 3, after eating one month, haematemesis remission, afterwards, daily edible 1 is continuous 3 months,
Symptom disappears and without recurrence.
Embodiment seven
The higher people of symptom 50 of blood-sugar content, random 5 groups of packet, every group of 10 people, eats the mulberry alkali of the embodiment of the present invention 1~3
Piece, initial daily 3, after eating one month, blood glucose has declined, and afterwards, daily edible 1 continuous 3 months, and blood-sugar content is
In normal range value.
Embodiment eight
The disease-free people of personnel 50, random 5 groups of packet, every group of 10 people, the edible mulberry alkali piece of the embodiment of the present invention 1~3, daily 1,
After edible 3 months, complexion makes moderate progress.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (7)
1. the preparation method of mulberry alkali piece, it is characterised in that：Comprise the following steps
S1, crushing：The new fresh mulberry leaf of harvesting is cleaned, sterilize, drains mulberry leaf surface moisture, then mulberry leaf are put into micronizer
18~25min is smashed, to obtain the mulberry leaf powder more than or equal to 200 mesh；
S2, modulation：The mulberry leaf powder that step S1 is obtained is put into wet method mixer, after adding pure water to stir, takes out, is standby
With；
S3, granulation：The step S2 raw materials being stirred are put into pot, under the conditions of 95~105 DEG C, 45~55min of frying, taken out
Insert wet process granule granulator to be pelletized, it is 1~2mm to make obtained mulberry leaf particle diameter, takes out, be standby；
S4, tabletting：The step S3 particles prepared are put into tablet press machine and made, you can obtain mulberry alkali piece.
2. method according to claim 1, it is characterised in that：Sterilization, it is immediately to be put into the mulberry leaf after cleaning in step S1
8~15min of sterilization in bactericidal cabinet.
3. method according to claim 1, it is characterised in that：In step S1, the mulberry leaf after sterilization are inserted into ventilating and cooling place
Naturally dry, to drain mulberry leaf surface moisture.
4. method according to claim 1, it is characterised in that：In step S2, the mass ratio of mulberry leaf powder and water is 1:0.9.
5. method according to claim 1, it is characterised in that：In step S2, after adding pure water to stir 10~20min, take out.
6. method according to claim 1, it is characterised in that：In step S3, frying raw material, make the feed moisture content after frying
For 16~22%, you can taking-up is pelletized.
7. method according to claim 1, it is characterised in that：In step S3, binder is edible used in pelletization
Honey, and honey dosage is 1~1.5% of mulberry leaf powder quality in step S2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711020212.6A CN107801993A (en) | 2017-10-27 | 2017-10-27 | The preparation method of mulberry alkali piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711020212.6A CN107801993A (en) | 2017-10-27 | 2017-10-27 | The preparation method of mulberry alkali piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801993A true CN107801993A (en) | 2018-03-16 |
Family
ID=61591268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711020212.6A Pending CN107801993A (en) | 2017-10-27 | 2017-10-27 | The preparation method of mulberry alkali piece |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801993A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931859A (en) * | 2021-03-08 | 2021-06-11 | 安庆麦宝瑞生物科技有限公司 | Preparation method of mulberry leaf and black tea hypoglycemic tablets |
| CN114431316A (en) * | 2022-02-16 | 2022-05-06 | 上海中医药大学 | Tea drink capable of improving immunity based on traditional Chinese medicine food materials, vegetables and fruits and preparation method thereof |
| CN115606728A (en) * | 2022-10-26 | 2023-01-17 | 新疆金桑湾生物科技有限公司 | Mulberry leaf solid beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798854A (en) * | 2017-03-17 | 2017-06-06 | 广东说养自然医学技术有限公司 | Emblic mulberry leaf piece and preparation method thereof |
-
2017
- 2017-10-27 CN CN201711020212.6A patent/CN107801993A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798854A (en) * | 2017-03-17 | 2017-06-06 | 广东说养自然医学技术有限公司 | Emblic mulberry leaf piece and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931859A (en) * | 2021-03-08 | 2021-06-11 | 安庆麦宝瑞生物科技有限公司 | Preparation method of mulberry leaf and black tea hypoglycemic tablets |
| CN114431316A (en) * | 2022-02-16 | 2022-05-06 | 上海中医药大学 | Tea drink capable of improving immunity based on traditional Chinese medicine food materials, vegetables and fruits and preparation method thereof |
| CN115606728A (en) * | 2022-10-26 | 2023-01-17 | 新疆金桑湾生物科技有限公司 | Mulberry leaf solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103622111B (en) | The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method | |
| KR101880894B1 (en) | Food composition comprising the mixed herbal extract as an active ingredient | |
| CN103829127B (en) | Compound beauty-maintaining Jerusalem artichoke aloe skin chewable tablets and preparation method thereof | |
| CN102090561B (en) | Preparation method of artemisia leaf nutritional chewable tablet | |
| CN104000127A (en) | Green bean cooling and throat refreshing chewable tablets and production method thereof | |
| CN107801993A (en) | The preparation method of mulberry alkali piece | |
| CN108813501B (en) | Health-preserving honey paste with functions of clearing heat, moistening lung, relieving cough, reducing phlegm, relieving asthma and regulating human body functions | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| WO2020098154A1 (en) | Ceratonia siliqua fruit composition and preparation method therefor and use thereof | |
| CN105087284B (en) | A kind of compound raspberry health preserving wine and preparation method thereof | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| CN107502509A (en) | A kind of low alcohol content Raspberry health wine beverage and preparation method thereof | |
| CN1426810A (en) | Anti alcoholic agent using alder as material and mfg. method thereof | |
| CN105639458A (en) | Preparation method of probiotics-containing barley seedling xylitol nutritional powder | |
| CN106418498A (en) | Method for preparing enzyme by using lemons and galangal as main materials | |
| CN105941715A (en) | Tea bag capable of clearing away heat and removing fire and preparation method of tea bag | |
| US20080286413A1 (en) | Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract | |
| KR20160141624A (en) | Manufacturing method of health food using the ginseng by double fermented | |
| CN104187264B (en) | A kind of alimentation composition that improves body immunity and preparation method thereof | |
| KR102649426B1 (en) | Oral spray composition | |
| CN109821004A (en) | A kind of composition and preparation method thereof with sobering up and liver protecting functions | |
| CN107348082A (en) | A kind of Rosa roxburghii scented tea and preparation method thereof | |
| CN114568557B (en) | Ginseng polysaccharide sweet golden flower black tea and preparation method thereof | |
| KR102226123B1 (en) | Method for manufacturing herbal composition for natural food | |
| KR101418338B1 (en) | Method for manufacturing a pill using gombo-baechu |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180316 |
|
| RJ01 | Rejection of invention patent application after publication |