CN107980859A - The production method of walnut-kernel and peanut-kernel shortcake - Google Patents
The production method of walnut-kernel and peanut-kernel shortcake Download PDFInfo
- Publication number
- CN107980859A CN107980859A CN201610948897.XA CN201610948897A CN107980859A CN 107980859 A CN107980859 A CN 107980859A CN 201610948897 A CN201610948897 A CN 201610948897A CN 107980859 A CN107980859 A CN 107980859A
- Authority
- CN
- China
- Prior art keywords
- kernel
- parts
- walnut
- peanut
- shortcake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing field, is related to a kind of production method of walnut-kernel and peanut-kernel shortcake.The walnut-kernel and peanut-kernel shortcake of the present invention includes by weight：100 120 parts of shelled peanut, 100 120 parts of walnut kernel, 350 400 parts of wheat flour, 40 60 parts of egg, 40 60 parts of white granulated sugar, 38 parts of baking powder, 13 parts of sodium bicarbonate, 13 parts of salt, 250 300 parts of vegetable oil.The production method of walnut-kernel and peanut-kernel shortcake includes：It will be crushed after shelled peanut and walnut kernel baking, obtain nut mixture；Mixed liquor is prepared with egg liquid and vegetable oil and white granulated sugar；Mixed with wheat flour, baking powder, sodium bicarbonate and salt with vegetable oil, be stirring evenly and then adding into nut mixture and be divided into after mixing spherical, obtain semi-finished product；Mixed liquor is uniformly painted on to semi-finished product, is baked to obtain walnut-kernel and peanut-kernel shortcake.The method of the present invention is easy to operate, and obtained walnut-kernel and peanut-kernel shortcake unique flavor is fragrant and sweet crisp, is a kind of snack food of ideal health.
Description
Technical field
The invention belongs to food processing field, is related to a kind of production method of walnut-kernel and peanut-kernel shortcake.
Background technology
With the continuous improvement of people's living standards, snack food is as melon seeds, peanut, walnut etc. are increasingly subject to people
Welcome, peanut is one of the major oil crops in China, and annual output occupies second place of the world.Peanut does not contain only abundant grease, and
And protein content is higher, it is easy to digest and assimilate.Peanut protein contains human body whole essential amino acid, has higher nutriture value
Value, wherein arginine 9.9%, valine 8%, leucine 7%, phenylalanine 5.4%, isoleucine 3%, lysine 3%, group
Propylhomoserin 2.1%, threonine 1.5%, methionine 1.2%, tryptophan 1%.Trace elements of selenium and another biology in peanut is living
Property material resveratrol can prevent neoplastic diseases, while be also to reduce platelet aggregation, prevent and treat Atherosclerosis
Change, the chemopreventive agent of cardiovascular and cerebrovascular disease；In addition peanut also has righting qi-restoratives, strengthening the spleen and stomach, moistening lung for removing phlegm, nourishes regulating the qi flowing in the channels
Effect.(Groundnut products) is more and more, it is necessary to which the (Groundnut products) of different various different taste types of needs caters to masses at present
Taste.
The content of the invention
In view of this, it is an object of the invention to provide a kind of production method of walnut-kernel and peanut-kernel shortcake, this method is easy to operate,
Obtained walnut-kernel and peanut-kernel shortcake unique flavor, it is fragrant and sweet crisp, it is a kind of snack food of ideal health.
The technical solution adopted by the present invention is：
Walnut-kernel and peanut-kernel is crisp, includes by weight：100-120 parts of shelled peanut, 100-120 parts of walnut kernel, wheat flour 350-
400 parts, 40-60 parts of egg, 40-60 parts of white granulated sugar, 3-8 parts of baking powder, 1-3 parts of sodium bicarbonate, 1-3 parts of salt, vegetable oil 250-300
Part.
Further, the walnut-kernel and peanut-kernel shortcake includes by weight：100 parts of shelled peanut, 100 parts of walnut kernel, wheat flour 380
Part, 50 parts of egg, 50 parts of white granulated sugar, 5 parts of baking powder, 2 parts of sodium bicarbonate, 1 part of salt, 280 parts of vegetable oil.
Further, the shelled peanut is the shelled peanut of blackcurrant pigment.
The second object of the present invention is to provide a kind of production method of walnut-kernel and peanut-kernel shortcake, comprises the following steps：
1) shelled peanut of above-mentioned parts by weight and walnut kernel is taken to be put into the oven of 130-150 DEG C of preheating, baking after twenty minutes will flower
Raw rice goes scarlet to be crushed with walnut kernel, obtains nut mixture；
2) take the egg of above-mentioned parts by weight to get egg liquid to mix in a reservoir with vegetable oil and white granulated sugar, stir into opaque
Emulsus, obtain mixed liquor；
3) wheat flour of above-mentioned parts by weight, baking powder, sodium bicarbonate and salt are mixed with vegetable oil, is stirring evenly and then adding into step
It is rapid 1) described in nut mixture be divided into the spherical of a diameter of 3-5cm after mixing, obtain semi-finished product；
4) to the mixed liquor uniformly painted on semi-finished product step 3) described described in step 2), 175-185 DEG C of oven is put into,
It is roasting to obtain walnut-kernel and peanut-kernel shortcake after twenty minutes.
Further, the temperature of the step 1) baking is 150 DEG C.
Further, step 4) the fried temperature is 180 DEG C.
Beneficial effects of the present invention：The present invention provides a kind of walnut-kernel and peanut-kernel shortcake and production method, this method is easy to operate,
Obtained walnut-kernel and peanut-kernel shortcake unique flavor, it is fragrant and sweet crisp, it is a kind of snack food of ideal health.
Embodiment
The present invention is described in detail below, and the technical solution in the embodiment of the present invention is carried out clearly and completely
Description, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on this hair
Embodiment in bright, the every other implementation that those of ordinary skill in the art are obtained without making creative work
Example, belongs to the scope of protection of the invention.
The crisp formula of 1 walnut-kernel and peanut-kernel of embodiment
Walnut-kernel and peanut-kernel is crisp, includes by weight：100 parts of blackcurrant pigment rice, 100 parts of walnut kernel, 380 parts of wheat flour, egg
50 parts, 50 parts of white granulated sugar, 5 parts of baking powder, 2 parts of sodium bicarbonate, 1 part of salt, 280 parts of vegetable oil.
The crisp formula of 2 walnut-kernel and peanut-kernel of embodiment
Walnut-kernel and peanut-kernel is crisp, includes by weight：100 parts of blackcurrant pigment rice, 100 parts of walnut kernel, 390 parts of wheat flour, egg
45 parts, 60 parts of white granulated sugar, 3 parts of baking powder, 3 parts of sodium bicarbonate, 2 parts of salt, 250 parts of vegetable oil.
The production method of embodiment 3 walnut-kernel and peanut-kernel shortcake
The production method of walnut-kernel and peanut-kernel shortcake is made by the formula of 1 parts by weight of above-described embodiment, specific production method, including with
Lower step：
1) take the blackcurrant pigment rice of above-mentioned parts by weight and walnut kernel to be put into the oven of 150 DEG C of preheating, bake after twenty minutes by peanut
Rice goes scarlet to be crushed with walnut kernel, obtains nut mixture；
2) take the egg of above-mentioned parts by weight to get egg liquid to mix in a reservoir with vegetable oil and white granulated sugar, stir into opaque
Emulsus, obtain mixed liquor；
3) wheat flour of above-mentioned parts by weight, baking powder, sodium bicarbonate and salt are mixed with vegetable oil, is stirring evenly and then adding into step
It is rapid 1) described in nut mixture be divided into the spherical of a diameter of 5cm after mixing, obtain semi-finished product；
4) to the mixed liquor uniformly painted on semi-finished product step 3) described described in step 2), 180 DEG C of oven is put into, bakes 20
It is crisp that walnut-kernel and peanut-kernel is obtained after minute.
The production method of embodiment 4 walnut-kernel and peanut-kernel shortcake
The production method of walnut-kernel and peanut-kernel shortcake is made by the formula of 2 parts by weight of above-described embodiment, specific production method, including with
Lower step：
1) take the blackcurrant pigment rice of above-mentioned parts by weight and walnut kernel to be put into the oven of 140 DEG C of preheating, bake after twenty minutes by peanut
Rice goes scarlet to be crushed with walnut kernel, obtains nut mixture；
2) take the egg of above-mentioned parts by weight to get egg liquid to mix in a reservoir with vegetable oil and white granulated sugar, stir into opaque
Emulsus, obtain mixed liquor；
3) wheat flour of above-mentioned parts by weight, baking powder, sodium bicarbonate and salt are mixed with vegetable oil, is stirring evenly and then adding into step
It is rapid 1) described in nut mixture be divided into the spherical of a diameter of 3cm after mixing, obtain semi-finished product；
4) to the mixed liquor uniformly painted on semi-finished product step 3) described described in step 2), 175 DEG C of oven is put into, bakes 20
It is crisp that walnut-kernel and peanut-kernel is obtained after minute.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail in good embodiment, it will be understood by those of ordinary skill in the art that, can be to the skill of the present invention
Art scheme technical scheme is modified or replaced equivalently, without departing from the objective and scope of technical solution of the present invention, it should all cover at this
Among the right of invention.
Claims (6)
1. walnut-kernel and peanut-kernel is crisp, it is characterised in that includes by weight：100-120 parts of shelled peanut, 100-120 parts of walnut kernel are small
350-400 parts of flour, 40-60 parts of egg, 40-60 parts of white granulated sugar, 3-8 parts of baking powder, 1-3 parts of sodium bicarbonate, 1-3 parts of salt, plant
It is 250-300 parts oily.
2. walnut-kernel and peanut-kernel according to claim 1 is crisp, it is characterised in that includes by weight：100 parts of shelled peanut, core
100 parts of peach kernel, 380 parts of wheat flour, 50 parts of egg, 50 parts of white granulated sugar, 5 parts of baking powder, 2 parts of sodium bicarbonate, 1 part of salt, vegetable oil 280
Part.
3. the walnut-kernel and peanut-kernel according to claim 1 and claim 2 is crisp, it is characterised in that the shelled peanut is blackcurrant pigment
Shelled peanut.
4. the production method of walnut-kernel and peanut-kernel shortcake, it is characterised in that comprise the following steps：
1) take the shelled peanut of above-mentioned parts by weight and walnut kernel to be put into the oven of 130-150 DEG C of preheating, bake after twenty minutes by shelled peanut
Go scarlet to be crushed with walnut kernel, obtain nut mixture；
2) take the egg of above-mentioned parts by weight to get egg liquid to mix in a reservoir with vegetable oil and white granulated sugar, stir into opaque breast
Shape, obtains mixed liquor；
3) wheat flour of above-mentioned parts by weight, baking powder, sodium bicarbonate and salt are mixed with vegetable oil, is stirring evenly and then adding into step 1)
The nut mixture is divided into the spherical of a diameter of 3-5cm after mixing, obtains semi-finished product；
4) to the mixed liquor uniformly painted on semi-finished product step 3) described described in step 2), 175-185 DEG C of oven is put into, bakes 20
It is crisp that walnut-kernel and peanut-kernel is obtained after minute.
5. production method according to claim 4, it is characterised in that the temperature of the step 1) baking is 150 DEG C.
6. production method according to claim 4, it is characterised in that step 4) the fried temperature is 180 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610948897.XA CN107980859A (en) | 2016-10-27 | 2016-10-27 | The production method of walnut-kernel and peanut-kernel shortcake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610948897.XA CN107980859A (en) | 2016-10-27 | 2016-10-27 | The production method of walnut-kernel and peanut-kernel shortcake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107980859A true CN107980859A (en) | 2018-05-04 |
Family
ID=62029250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610948897.XA Pending CN107980859A (en) | 2016-10-27 | 2016-10-27 | The production method of walnut-kernel and peanut-kernel shortcake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107980859A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264667A (en) * | 2020-03-06 | 2020-06-12 | 金华市送旺食品股份有限公司 | Multi-taste peanut crisp with health preserving effect and production process thereof |
-
2016
- 2016-10-27 CN CN201610948897.XA patent/CN107980859A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264667A (en) * | 2020-03-06 | 2020-06-12 | 金华市送旺食品股份有限公司 | Multi-taste peanut crisp with health preserving effect and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919731A (en) | Puffed kelp snow rice cracker and preparation method thereof | |
| CN102423098A (en) | Instant composite yam flour and preparation method thereof | |
| CN102239988B (en) | Health-preserving Chinese chestnut steamed corn bread | |
| CN102934698A (en) | Peanut bean curd stick and preparation method thereof | |
| CN105380080A (en) | Nutrition-rich Chinese-date rice flour and manufacturing method thereof | |
| CN102613467A (en) | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut | |
| CN103349155A (en) | Nutritional feed for eel | |
| CN102669573A (en) | Health care nutrition rice containing wild konjac and preparation method thereof | |
| CN105533605A (en) | Production method of stomach-nourishing peanut crisp | |
| CN104146039A (en) | Cup-shaped cassava cake and method for making cup-shaped cassava cake | |
| CN106234542A (en) | A kind of processing technology of purple rice Rhizoma Steudnerae Henryanae Semen Coicis wheat bran cookies | |
| CN109619563A (en) | A kind of health food cake and its preparation process | |
| CN107980859A (en) | The production method of walnut-kernel and peanut-kernel shortcake | |
| CN105341678A (en) | Calcium-supplementing noodles and producing method thereof | |
| CN102379396A (en) | Kiwi-fruit noodle and production process thereof | |
| CN104187408B (en) | A kind of child is short increases nourishing unpounded rice volume and preparation method thereof | |
| CN105795337A (en) | Preparation method of instant cured compound sorghum rice | |
| CN106174420A (en) | A kind of Fructus Capsici sauce formula and preparation method thereof | |
| CN105053128A (en) | Health-care walnut biscuits and processing technology thereof | |
| CN105454381A (en) | Making method for peanut crispy pastry | |
| CN106107904A (en) | A kind of manufacture method of health Dictyophare phalloidea soy sauce | |
| CN104286972A (en) | High-calcium soft-shelled turtle balls and preparation method thereof | |
| CN102389081A (en) | Purple sweet potato noodles and processing method thereof | |
| CN103859414B (en) | A kind of peanut protein powder of enriching blood and preparation method | |
| RU2722039C1 (en) | Wheat bread enriched with wild plant raw material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |