CN107969695A - A kind of spirulina tablet and preparation method thereof - Google Patents

A kind of spirulina tablet and preparation method thereof Download PDF

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Publication number
CN107969695A
CN107969695A CN201711376007.3A CN201711376007A CN107969695A CN 107969695 A CN107969695 A CN 107969695A CN 201711376007 A CN201711376007 A CN 201711376007A CN 107969695 A CN107969695 A CN 107969695A
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powder
spirulina
mesh
malt
corn flour
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江根明
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Shanxi Bai Fukang Biological Technology Co Ltd
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Shanxi Bai Fukang Biological Technology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention discloses a kind of spirulina tablet and preparation method thereof, including:Spirulina powder, long-lived rattan powder, corn flour, chamomile powder, fructose, maltitol, malt Hu essence, borage oil, sodium cellulose glycolate and sodium alginate;It is further comprising the steps of:Spirulina powder, long-lived rattan powder and corn flour mixing are taken, stirring, forms powder mixture;Powder mixture is screened with sieve;Powder mixture after screening is sprayed into distilled water, stirs 5min;Chamomile powder, fructose, maltitol, malt essence and borage oil recklessly are added, stirs 10min, drying, forms wet-milling particle;Wet-milling particle is added into sodium cellulose glycolate and sodium alginate, stirs 30min;Whole grain, forms compound particles;Compound particles are sieved, molding is in blocks, forms spirulina tablet.By the above-mentioned means, the present invention has the characteristics that technique is simple, active component content is high, product quality is stable, good mouthfeel, it is more suitable for industrialized production.

Description

A kind of spirulina tablet and preparation method thereof
Technical field
The present invention relates to spirulina health-care tablet field, more particularly to a kind of spirulina tablet and preparation method thereof.
Background technology
There is abundant nutritive value in spirulina:Carbohydrate content is moderate, and species is enriched;Protein content is high, Amino acid composition is reasonable;Unrighted acid accounting is high, contains a small amount of GLA (g- leukotrienes, Gamma-Linolenic Acid, abbreviation GLA);Content of mineral substances is comprehensive, and vitamin content enriches.The distinctive health-care effect of spirulina and bioactivity are It is subjected to extensive concern and the utilization of biology, nutrition and medical field.Based on the research to spirulina breeding and algae powder Time is more early, and China has become the big producer of world wide inside spin algae powder at present.
However, spirulina powder has not pleasant mouthfeel and is stained with stickiness in itself, it is quite inconvenient to take.For side Just consumer preferably takes spirulina, and most of enterprise is all that spirulina powder is made tablet as production marketing.
General spirulina tablet is all original flavor, and mouthfeel is not good enough;And general spirulina tablet is made using magnesium stearate For thickening and antiplastering aid, there is special smell since magnesium stearate itself is micro- and do not allow degradable side effect of Denging, so reducing spirulina The mouthfeel and health of tablet, cause part population with rear uncomfortable, or even long-term consumption has the risk of calculus.
In addition, spirulina contains substantial amounts of liposoluble vitamin, such as carrotene, simple water-soluble tablets are easily made Into the shortcomings that absorption and conversion performance is bad, and spirulina utilization rate is not high;
Spirulina powder antibacterial action itself is weaker, apt to deteriorate;
Spirulina contains the materials such as substantial amounts of protein, vitamin and unrighted acid, body can be carried out effective Cleaning and adjustment effect, still, while it can also bring the symptoms such as certain stomachache, diarrhea, it is necessary to auxiliary for person in poor health Material is helped to relax the adjustment effect of spirulina, strengthens adaptive faculty of the crowd to spirulina health-care medicine, while improve the more of tablet The performance of kind comprehensive health-care, but spiral algae sheet currently on the market is substantially the higher original flavor tablet of purity, it is impossible to meet Demand of the market to health medicine functional diversities.
The content of the invention
The invention mainly solves the technical problem of providing a kind of spirulina tablet and preparation method thereof, passes through long-lived rattan powder Addition can strengthen health properties and effectively inhibit bacteria erosion, can also relax spirulina regulation performance at the same time adjuvant Piece plays more preferable health-care effect;Can be effectively anti-stick by the setting of corn flour;By the addition of chamomile powder, can improve The mouthfeel and smell of tablet;By the addition of borage oil, improve the linolenic contents of g- and strengthen fat-soluble dimension in spirulina The absorbability of raw element.
In order to solve the above technical problems, the present invention provides a kind of spirulina tablet, including following component:30-40wt%'s Spirulina powder;The long-lived rattan powder of 23-28wt%;The corn flour of 10-15wt%;The chamomile powder of 3-5wt%;The fruit of 2-5wt% Sugar;The maltitol of 3-6wt%;The malt of 10-15wt% is recklessly smart;The borage oil of 2-4wt%;The sodium alginate of 1-2wt%; The sodium cellulose glycolate of 1-2wt%, total amount 100%;
The spirulina tablet is made of following steps:
(a), mix:Spirulina powder, long-lived rattan powder and corn flour mixing are taken, stirring, forms powder mixture;
(b), screen:Powder mixture made from step (a) is screened with sieve, the mesh number scope of the sieve is 100- 150 mesh;
(c), pelletize:Powder mixture after step (b) is screened sprays distilled water, stirs 5min;Addition chamomile powder, Essence and borage are oily recklessly for fructose, maltitol, malt, stir 10min, drying, forms wet-milling particle;Wet-milling particle is added into hydroxyl Sodium carboxymethylcellulose pyce and sodium alginate, stir 30min;Whole grain, forms compound particles;
(d), tabletting:Compound particles molding is in blocks, form spirulina tablet.
Further, spirulina tablet includes following component:The spirulina powder of 35wt%;The long-lived rattan powder of 25wt%; The corn flour of 10wt%;The chamomile powder of 4wt%;The fructose of 4wt%;The maltitol of 5wt%;The malt of 12wt% is recklessly smart; The borage oil of 2wt%;The sodium alginate of 1.5wt%;The sodium cellulose glycolate of 1.5wt%.
Further, the granularity of the spirulina powder is 150 mesh, and the granularity of the longevity rattan powder is 150 mesh, the corn The granularity of powder is 150 mesh, and the granularity of the chamomile powder is 100 mesh.
A kind of preparation method of spirulina tablet of the present invention, comprises the following steps:
Feeding:Take out spirulina powder, long-lived rattan powder, the corn flour of 10-15wt%, the 3- of 23-28wt% of 30-40wt% The chamomile powder of 5wt%, the fructose of 2-5wt%, the maltitol of 3-6wt%, the malt of 10-15wt% are recklessly smart, 2-4wt% The sodium cellulose glycolate of borage oil, the sodium alginate of 1-2wt% and 1-2wt%, total amount 100% are spare;
(a), mix:The spirulina powder got ready, long-lived rattan powder and corn flour are mixed, dry powder is formed after being sufficiently stirred Mixture;
(b), screen:Powder mixture made from step (a) is screened with sieve, the mesh number scope of the sieve is 150 Mesh;
(c), pelletize:Powder mixture after step (b) is screened sprays distilled water, stirs 5min;Addition chamomile powder, Essence and borage are oily recklessly for fructose, maltitol, malt, stir 10min, drying, forms wet-milling particle;Wet-milling particle is added into hydroxyl Sodium carboxymethylcellulose pyce and sodium alginate, stir 30min;Whole grain, forms compound particles;
D), tabletting, compound particles are sieved, and molding is in blocks, form spirulina tablet.
Further, the pelletization of the step (c), the dosage of the distilled water of sprinkling is 18wt%, drying temperature Spend for 60 degrees Celsius, time 30min.
Further, the water content of the wet-milling particle is 10wt%.
Further, in the tableting processes of the step (d), the mesh number of the sieving is 40 mesh.
The beneficial effects of the invention are as follows:The addition that a kind of spirulina tablet of the present invention and preparation method thereof passes through long-lived rattan powder Health properties can be strengthened and effectively inhibit bacteria erosion, the regulation performance that can also relax spirulina aids in tablet to play at the same time More preferable health-care effect;Can be effectively anti-stick by the setting of corn flour;Pass through the addition of chamomile powder, moreover it is possible to strengthen certain Health properties and mouthfeel;By the addition of borage oil, improve the linolenic contents of g- and strengthen fat-soluble dimension life in spirulina The absorbability of element, while be combined with the vitamin in spirulina, strengthen both amalgamations, and then strengthen pharmacological property.
Embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only the part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this area is common All other embodiment that technical staff is obtained without making creative work, belongs to the model that the present invention protects Enclose.
The embodiment of the present invention includes:
A kind of spirulina tablet, including following component:
The spirulina powder of 35wt%;
The long-lived rattan powder of 25wt%;
The corn flour of 10wt%;
The chamomile powder of 4wt%;
The fructose of 4wt%;
The maltitol of 5wt%;
The malt of 12wt% is recklessly smart;
The borage oil of 2wt%;
The sodium alginate of 1.5wt%;
The sodium cellulose glycolate of 1.5wt%.
The granularity of the spirulina powder is 150 mesh.
The granularity of the longevity rattan powder is 150 mesh.
The granularity of the corn flour is 150 mesh, and the granularity of the chamomile powder is 100 mesh.
Above-mentioned spirulina tablet is prepared by following steps:
Feeding:Take out the spirulina powder of 35wt%, the long-lived rattan powder of 25wt%, the corn flour of 10wt%, 4wt% it is foreign sweet Inulin, the fructose of 4wt%, the maltose of 5wt%, the malt of 12wt% are recklessly smart, 2wt% borage is oily, the seaweed of 1.5wt% The sodium cellulose glycolate of sour sodium and 1.5wt%, total amount 100% are spare;
(a), mix:The spirulina powder got ready, long-lived rattan powder and corn flour are mixed, dry powder is formed after being sufficiently stirred Mixture;
(b), screen:Powder mixture made from step (a) is screened with sieve, the mesh number scope of the sieve is 150 Mesh;
(c), pelletize:Powder mixture after step (b) is screened sprays distilled water, the dosage of the distilled water of sprinkling For 18wt%, drying temperature is 60 degrees Celsius, time 30min, after water is sprayed, stirs 5min;Add chamomile powder, fruit Sugar, maltitol, malt recklessly essence and borage oil, stir 10min, drying, formed wet-milling particle, the wet-milling particle it is aqueous Measure as 10wt%;Wet-milling particle is added into sodium cellulose glycolate and sodium alginate, stirs 30min;Whole grain, forms compound particles Grain;
D), tabletting, compound particles are sieved, and the mesh number of the sieving is 40 mesh, and molding is in blocks, form spiral algae sheet Agent.
In the present invention, the longevity rattan powder, using at least one of the root, stem or leaf of wild vine tea raw material fine gtinding Form;
Clinical test proves, its contained chromocor compound of wild vine tea have clearing heat and detoxicating, expelling phlegm and arresting coughing, antibacterial anti-inflammatory, Ease pain detumescence, blood fat-reducing blood pressure-decreasing, prevention cardiovascular and cerebrovascular disease, moreover it is possible to suppress abnormal capillary, removing free radical, it is antitumor and The multiple efficacies such as improve the immunity of the human body.
Long-lived rattan flavones content highest in current all plants being found, can effectively prevent cardiovascular and cerebrovascular disease;It is long Longevity rattan has trophism, pharmacological rich in 14 kinds of trace elements such as 17 kinds of amino acid and potassium, calcium, iron, zinc, selenium,
Flavones contained by long-lived rattan can sterilize anti-inflammatory, it is clearing heat and detoxicating, analgesia detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, adjusting carry High body immunity, has Staphylococcus aureus, first, beta streptococcus, Diplococcus pneumopniae, Bacillus influenzae etc. very strong killing energy Power.
Long-lived rattan is nontoxic, and property is gentle, has no toxic side effect, and Chinese and Western medicine can be aided in play more preferable effect;
Since flavone compound can improve the absorption rate of protein, pass through long-lived rattan powder and spirulina powder Collocation uses, can be balanced nutritious, improves health properties, moreover it is possible to improve the absorption rate of protein in spirulina, reinforcing sheet The performance of agent.
In the present invention, borage oil is refined by borage and obtained, and borage is once applied to prevention pyreticosis and pneumonia;By In it with saliferous component, the activity of kidney can be promoted, therefore be used to treat Acute mucositis.It can extract as moderator Mucus is comprised in whole plant;It is normally used as one kind and spreads on the lenitive plaster in injury;Borage oil can be controlled The release of lymphokine processed, reduces the propagation of immunocyte, in case (this situation substantially occurs in autologous other cells in human body Immune disease, as rheumatic arthritis) also lower histamine secretion, help prevent extensive allergic reaction;
Wherein, (g- leukotrienes, Gamma-Linolenic Acid, the letter of the GLA in the borage oil containing 20-26% Claim GLA), it is that the content of material is highest in nature;The spirulina of 5-10g could obtain borage oil phase with 500mg etc. The GLA of deal;
Contain vitamin E in spirulina, can preferably be merged with borage oil, it is complementary beneficial to realizing;
Contain substantial amounts of liposoluble vitamin, such as carrotene in spirulina, pass through the addition of borage oil, Ke Yizeng The dissolving of vitamin and absorbent properties, improve both resource utilizations in strong spirulina;
Therefore borage oil is used with spirulina powder collocation, can be had by the complementation of mutual vitamin and GLA The nutritive value and health value of effect ground enhancing spirulina.
Wherein, the activity of GLA is more than ten times higher than other linolenic acids, is widely used in treatment gastro-intestinal problems, asthma, cough Cough, in the healing of wound and gynaecological disease, reduce the pain and discomfort of women physiological period;GLA also has the work(for reducing T-CHOL Can, while also have the function that to increase high-density lipoprotein, thus can also suppress cellular uptake and accumulation low-density lipoprotein courage Sterol, can more exclude to have accumulated cholesterol in the cell, have significant effect in terms of triglyceride, cholesterol is reduced;GLA Can also blood pressure lowering, reducing blood lipid, prevention of arterial hardening, and the prevention of cancer.
In the present invention, magnesium stearate is replaced using nontoxic sodium alginate and sodium cellulose glycolate combination, can be improved Mouthfeel, moreover it is possible to exempt the side effect that magnesium stearate is brought.
A kind of beneficial effect of spirulina tablet of the present invention and preparation method thereof is:
First, health properties can be strengthened by the addition of long-lived rattan powder, antibiotic and sterilizing performance can be increased, can also relaxed The regulation performance of spirulina, at the same can also auxiliary screw algae play more preferable health-care effect, improve the absorption of the resources such as protein Utilization rate;
2nd, can be effectively anti-stick by the setting of corn flour, by the addition of chamomile powder, the mouthfeel of tablet can be improved And smell, while certain health properties can also be strengthened;
3rd, by the addition of borage oil, the linolenic contents of g- is improved and strengthen liposoluble vitamin in spirulina Absorbability, while be combined with the vitamin in spirulina, strengthen both amalgamations, and then strengthen pharmacological property;Borage oil is also Body immunity can be strengthened, prevent the generation of allergic symptom;
4th, the dimension E in borage oil and spirulina is combined, and strengthens both fusions, and then strengthen pharmacological property, moreover it is possible to strengthen Body immunity, prevents the generation of allergic symptom;
5th, mouthfeel can be improved by the addition of chamomile powder, strengthens the adaptability of taste, moreover it is possible to strengthen what is clear liver and improved vision Health-care effect;
6th, magnesium stearate is replaced by sodium alginate and sodium cellulose glycolate combination, mouthfeel can be improved, moreover it is possible to exempt The side effect that magnesium stearate is brought;
7th, it is simple with technique compared with common spirulina tablet, easy to process, health properties variation, tablet Utilization rate higher, spirulina more relax the adjustment effect of body and act on the advantages that more rich and varied, are adapted to market pair The demand of health product multifunction, is also suitable for the demand of industrialized production.
The foregoing is merely the embodiment of the present invention, is not intended to limit the scope of the invention, every to utilize this hair The equivalent structure or equivalent flow shift that bright description is made, is directly or indirectly used in other relevant technology necks Domain, is included within the scope of the present invention.

Claims (7)

1. a kind of spirulina tablet, it is characterised in that including following component:The spirulina powder of 30-40wt%;23-28wt%'s Long-lived rattan powder;The corn flour of 10-15wt%;The chamomile powder of 3-5wt%;The fructose of 2-5wt%;The maltitol of 3-6wt%; The malt of 10-15wt% is recklessly smart;The borage oil of 2-4wt%;The sodium alginate of 1-2wt%;The hydroxymethyl cellulose of 1-2wt% Sodium, total amount 100%;
The spirulina tablet is made of following steps:
(a), mix:Spirulina powder, long-lived rattan powder and corn flour mixing are taken, stirring, forms powder mixture;
(b), screen:Powder mixture made from step (a) is screened with sieve, the mesh number scope of the sieve is 100-150 Mesh;
(c), pelletize:Powder mixture after step (b) is screened sprays distilled water, stirs 5min;Add chamomile powder, fruit Essence and borage are oily recklessly for sugar, maltitol, malt, stir 10min, drying, forms wet-milling particle;Wet-milling particle is added into hydroxyl first Base sodium cellulosate and sodium alginate, stir 30min;Whole grain, forms compound particles;
(d), tabletting:Compound particles molding is in blocks, form spirulina tablet.
2. a kind of spirulina tablet according to claim 1, it is characterised in that including following component:35wt%'s is spiral Algae powder;The long-lived rattan powder of 25wt%;The corn flour of 10wt%;The chamomile powder of 4wt%;The fructose of 4wt%;The malt of 5wt% Sugar alcohol;The malt of 12wt% is recklessly smart;The borage oil of 2wt%;The sodium alginate of 1.5wt%;The hydroxymethyl cellulose of 1.5wt% Sodium.
A kind of 3. spirulina tablet according to claim 1, it is characterised in that the granularity of the spirulina powder is 150 mesh, The granularity of the longevity rattan powder is 150 mesh, and the granularity of the corn flour is 150 mesh, and the granularity of the chamomile powder is 100 mesh.
4. a kind of preparation method of spirulina tablet, it is characterised in that comprise the following steps:
Feeding:Take out spirulina powder, long-lived rattan powder, the corn flour of 10-15wt%, the 3- of 23-28wt% of 30-40wt% The chamomile powder of 5wt%, the fructose of 2-5wt%, the maltitol of 3-6wt%, the malt of 10-15wt% are recklessly smart, 2-4wt% The sodium cellulose glycolate of borage oil, the sodium alginate of 1-2wt% and 1-2wt%, total amount 100% are spare;
(a), mix:The spirulina powder got ready, long-lived rattan powder and corn flour are mixed, dry powder blend is formed after being sufficiently stirred Thing;
(b), screen:Powder mixture made from step (a) is screened with sieve, the mesh number scope of the sieve is 150 mesh;
(c), pelletize:Powder mixture after step (b) is screened sprays distilled water, stirs 5min;Add chamomile powder, fruit Essence and borage are oily recklessly for sugar, maltitol, malt, stir 10min, drying, forms wet-milling particle;Wet-milling particle is added into hydroxyl first Base sodium cellulosate and sodium alginate, stir 30min;Whole grain, forms compound particles;
D), tabletting, compound particles are sieved, and molding is in blocks, form spirulina tablet.
5. the preparation method of spirulina tablet according to claim 4, it is characterised in that the granulation of the step (c) Journey, the dosage of the distilled water of sprinkling is 18wt%, and drying temperature is 60 degrees Celsius, time 30min.
6. the preparation method of spirulina tablet according to claim 5, it is characterised in that the water content of the wet-milling particle For 10wt%.
7. the preparation method of spirulina tablet according to claim 5, it is characterised in that the tabletting of the step (d) Cheng Zhong, the mesh number of the sieving is 40 mesh.
CN201711376007.3A 2017-12-19 2017-12-19 A kind of spirulina tablet and preparation method thereof Pending CN107969695A (en)

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CN104247771A (en) * 2013-06-25 2014-12-31 刘铭华 Spirulina milk tablet
CN104432094A (en) * 2014-11-29 2015-03-25 黄南概 Spirulina-mulberry health buccal tablets and preparation method thereof
CN104998065A (en) * 2015-08-14 2015-10-28 哈尔滨华藻生物科技开发有限公司 Spirulina beauty maintaining and young keeping tablet and preparation method thereof
CN107198007A (en) * 2017-05-23 2017-09-26 西安天丰生物科技有限公司 One kind is refreshed oneself antifatigue pressed candy and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1153665A (en) * 1996-11-29 1997-07-09 罗兆文 Spirulina mixture health product and its prepn process
CN1308964A (en) * 2000-11-19 2001-08-22 广东梅县梅雁蓝藻有限公司 Process for preparing spirulina tablet
CN1836689A (en) * 2005-12-02 2006-09-27 甘肃凯源生物技术开发中心 Tablet containing F.tataricum and spirulina spp. , and its preparation method
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