CN107950894A - A kind of broken wall rice germ - Google Patents
A kind of broken wall rice germ Download PDFInfo
- Publication number
- CN107950894A CN107950894A CN201711304266.5A CN201711304266A CN107950894A CN 107950894 A CN107950894 A CN 107950894A CN 201711304266 A CN201711304266 A CN 201711304266A CN 107950894 A CN107950894 A CN 107950894A
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- Prior art keywords
- rice
- germ
- powder
- broken wall
- mill
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of broken wall rice germ, it is raw material that it, which selects selective shelling brown rice, principle is exactly by multistage husk rice by brown rice, the rice skin powder under being ground in what process is screened out into bulky grain with multistage mesh number sieve again, bulky grain after sifting out is plumule, and powder is then rice skin powder, then by bulky grain and only retains 37% rice skin powder and pass through the further pulverising mill thin broken wall of pulverizer respectively.By two kinds of powder (broken wall germ flour) pouch-packaged, and proportionally being packed in the lump with rice after mixing.When user cooks in pot add meter Shui Hou add inner wrapping broken wall germ flour accordingly can regular cook.Not only the good mouthfeel at the same time that easily absorbs of nutrition is also fine for the meal cooked with the broken wall rice germ of invention, since the addition of broken wall germ flour makes the also unexistent unique rice of other general rices in meal fragrant.
Description
Technical field
The present invention relates to rice processing technique field, and in particular to a kind of broken wall rice germ.
Background technology
Since the 60-80 ages, since grain lacks, the effect that rice is only only fed oneself, therefore to rice
Major requirement is rested in mouthfeel, the highed milled rice of masses' pursuit good mouthfeel of removal rice skin and plumule completely, thus rice
The machining accuracy of rice is also classified by national standard (GB1354) always, only removes rice skin completely and the polished rice of plumule is just excellent
Matter rice.With the fast development of economy, material in recent years, people start to focus more on nutrition, also gradually recognize common
Highed milled rice then contains very abundant vitamin and each except starch is without other nutrition in the rice skin and plumule of original rice
The very high biotin of kind of nutritive value, so traditional rice processing is though eliminate the valuable nutrition in these rice, because
This people is gradually begun to understand that simply after paddy husking without removing the brown rice of meter Pi and plumule, and gradually starts to receive
Mouthfeel although very bad but nutritious brown rice, with the popularization of various health knowledge, the consumer group of brown rice gets over
Come it is bigger, also have more and more people approve brown rice.But brown rice still has two large problems, brown rice first is to remain whole rice
Skin, rice rice skin kind contain substantial amounts of cellulose, and since rice top layer is covered by cellulose completely, so the side normally cooked
Method is difficult brown rice to be cooked cooked, while this is also the main reason for brown rice mouthfeel is bad, even well-done rough with pressure cooker
Rice, the rice skin on top layer is difficult still to chew, and tastes and can not eat the soft glutinous mouthfeel of rice completely.Second, brown rice top layer is by a large amount of
The rice skin that cellulose braiding is got up is the protection played to the grain of rice in fact, if these cellulose nets cannot be smashed or divided
Solution, then the nutrition of rice skin kind can not also discharge, and since the stomach of the mankind can not be digested for plant cellulose,
If so do not have when eating steamed brown rice it is very careful the grain of rice is all chewed rotten, eat the brown rice of whole substantially after stomach
What is excreted is still whole brown rice, so the nutrition in brown rice rice skin and plumule is not absorbed by the body in fact, or
The only a small amount absorption of person.
The content of the invention
The object of the present invention is to provide a kind of mouthfeel can as polished rice good, nutrition again can as brown rice it is good and seek
Support new concept rice --- the broken wall rice germ that can be at utmost absorbed by the body.
The purpose of the present invention is realized by following proposal：
A kind of broken wall rice germ, it is raw material that it, which selects selective shelling brown rice, and principle is exactly by multistage by brown rice
Husk rice, then the rice skin powder under being ground in what process is screened out into bulky grain with multistage mesh number sieve, the bulky grain after sifting out is embryo
Bud, and powder is then rice skin powder, then by bulky grain and only retain 37% rice skin powder and pass through the further pulverising mill of pulverizer respectively
Thin broken wall.By two kinds of powder (broken wall germ flour) pouch-packaged, and proportionally being packed in the lump with rice after mixing.User
When cooking in pot add meter Shui Hou add inner wrapping broken wall germ flour accordingly can regular cook.With breaking for invention
Not only the good mouthfeel at the same time that easily absorbs of nutrition is also fine for the meal that wall rice germ cooks, since the addition of broken wall germ flour makes to also have in meal
The unexistent unique rice of other general rices is fragrant！
Production process is as follows：
A, husking first is carried out with superior rice paddy, removes outer layer husk；
B, the rough separation of paddy, brown rice and husk are separated, select pure brown rice；
C, color sorting, color sorting is carried out with color selector, only retains the brown rice particle of pure color, removes developmental immaturity particle；
D, mixed handstone in brown rice is removed using brown rice stone remover, depauperation brown rice is removed using thickness refiner
Particle；
E, using the spray wind cleaning function of rice machine, fine dust subsidiary in brown rice is removed, principle is will to transform stone roller
The dynamics of milling of the rice machine of mill dynamics is adjusted to most slightly, and brown rice enters in mill rice cabin, rough under the rotating driving of internal iron rod
Rice grain mutually rubs, while grinds and have substantial amounts of said minuscule hole on meter bulkhead, and one negative pressure is formed by exhaust fan on the outside of hole, general
Fine dust under mill all suctions out mill rice cabin, and finally brown rice out totally cleans；
F, rice skin opening is polished.By the rice skin on top layer, the endosperm starch of internal layer and the plumule at tip are formed, ground one brown rice
The principle of powder is just to try to reduce the content of endosperm starch in final finished powder, so first having to rice skin of slightly polishing, but kicks the beam
It can not grind not get off again.So final technique is first to select the husky roller rice mill transformed slightly to be opened rough, abrasive type rice whitening machine rice
Knife is adjusted to most lower, and rice output outlet opens wide pressure minimum, retains by the brown rice germ of abrasive type rice whitening machine complete, and top layer rice skin occurs
Largely as trace that sand was polished；
G, repeat step e again, the dust debris produced in abrasive type rice whitening machine are removed；
H, plumule is taken using iron rod rice mill.There are a large amount of small openings on the brown rice particle rice skin polished by opening, will
The iron rod rice mill mill rice pressure transformed is adjusted to medium, can by under whole germ and part rice shelling without by endosperm
Stratum granulosum is also ground down, finally collects germ particles and meter Pi powder under mill；
I, 30-40 mesh sieve nets are selected, germ particles and meter Pi powder are separated by filtration.Germ particles are kept separately rice
Skin powder such as stays to retain together at the subsequent handling rice skin powder；
J, the rice of an iron rod rice mill will be passed through, milled by second of iron rod rice mill, control husk rice dynamics is light,
Ensure that rice rice skin is ground down completely, and endosperm starch is not as far as possible by under mill.Collect the rice skin powder and previous step rice skin under mill
Powder mixing retains；
K, 40-50 mesh sieve nets will be crossed by rice skin powder twice, and will remove bulky grain endosperm starch, only retain rice skin powder.
37% and germ particles of the rice skin powder after l, selecting carry out subzero 60 degree of freeze-dryings using freeze dryer respectively,
Moisture and grease therein are removed, allows raw material to become fragile more conducively and is milled；
M, reached using broken wall milling equipment to being milled respectively by the germ particles and meter Pi powder of frozen dried
200-2000 mesh；
N, and then by two kinds of powder broken wall germ flour is thoroughly mixed to form, inner wrapping is packaged into than germ flour by broken, it is and right
The rice polished rice answered is packaged together in proportion.Client is facilitated to add broken wall germ flour when cooking.
Broken wall rice germ is made by above step.
The beneficial effects of the invention are as follows：
The broken wall rice germ of the present invention, its mouthfeel matches in excellence or beauty polished rice, nutrition again can be as brown rice be suitable, and its nutrition can be most
Big degree is absorbed by the body；
Since the addition of broken wall germ flour makes also have the unexistent unique rice perfume of other general rices in meal.
Embodiment
The embodiment of the present invention is described further below.It should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but does not form limitation of the invention.In addition, invention described below
As long as involved technical characteristic does not form conflict and is mutually combined each other in each embodiment.
A kind of broken wall rice germ, it is raw material that it, which selects selective shelling brown rice, and principle is exactly by multistage by brown rice
Husk rice, then the rice skin powder under being ground in what process is screened out into bulky grain with multistage mesh number sieve, the bulky grain after sifting out is embryo
Bud, and powder is then rice skin powder, then by bulky grain and only retain 37% rice skin powder and pass through the further pulverising mill of pulverizer respectively
Thin broken wall.By two kinds of powder (broken wall germ flour) pouch-packaged, and proportionally being packed in the lump with rice after mixing.User
When cooking in pot add meter Shui Hou add inner wrapping broken wall germ flour accordingly can regular cook.With breaking for invention
Not only the good mouthfeel at the same time that easily absorbs of nutrition is also fine for the meal that wall rice germ cooks, since the addition of broken wall germ flour makes to also have in meal
The unexistent unique rice of other general rices is fragrant！
Production process is as follows：
A, husking first is carried out with superior rice paddy, removes outer layer husk；
B, the rough separation of paddy, brown rice and husk are separated, select pure brown rice；
C, color sorting, color sorting is carried out with color selector, only retains the brown rice particle of pure color, removes developmental immaturity particle；
D, mixed handstone in brown rice is removed using brown rice stone remover, depauperation brown rice is removed using thickness refiner
Particle；
E, using the spray wind cleaning function of rice machine, fine dust subsidiary in brown rice is removed, principle is will to transform stone roller
The dynamics of milling of the rice machine of mill dynamics is adjusted to most slightly, and brown rice enters in mill rice cabin, rough under the rotating driving of internal iron rod
Rice grain mutually rubs, while grinds and have substantial amounts of said minuscule hole on meter bulkhead, and one negative pressure is formed by exhaust fan on the outside of hole, general
Fine dust under mill all suctions out mill rice cabin, and finally brown rice out totally cleans；
F, rice skin opening is polished.By the rice skin on top layer, the endosperm starch of internal layer and the plumule at tip are formed, ground one brown rice
The principle of powder is just to try to reduce the content of endosperm starch in final finished powder, so first having to rice skin of slightly polishing, but kicks the beam
It can not grind not get off again.So final technique is first to select the husky roller rice mill transformed slightly to be opened rough, abrasive type rice whitening machine rice
Knife is adjusted to most lower, and rice output outlet opens wide pressure minimum, retains by the brown rice germ of abrasive type rice whitening machine complete, and top layer rice skin occurs
Largely as trace that sand was polished；
G, repeat step e again, the dust debris produced in abrasive type rice whitening machine are removed；
H, plumule is taken using iron rod rice mill.There are a large amount of small openings on the brown rice particle rice skin polished by opening, will
The iron rod rice mill mill rice pressure transformed is adjusted to medium, can by under whole germ and part rice shelling without by endosperm
Stratum granulosum is also ground down, finally collects germ particles and meter Pi powder under mill.
I, 30-40 mesh sieve nets are selected, germ particles and meter Pi powder are separated by filtration.Germ particles are kept separately rice
Skin powder such as stays to retain together at the subsequent handling rice skin powder；
J, the rice of an iron rod rice mill will be passed through, milled by second of iron rod rice mill, control husk rice dynamics is light,
Ensure that rice rice skin is ground down completely, and endosperm starch is not as far as possible by under mill.Collect the rice skin powder and previous step rice skin under mill
Powder mixing retains；
K, 40-50 mesh sieve nets will be crossed by rice skin powder twice, and will remove bulky grain endosperm starch, only retain rice skin powder.
37% and germ particles of the rice skin powder after l, selecting carry out subzero 60 degree of freeze-dryings using freeze dryer respectively,
Moisture and grease therein are removed, allows raw material to become fragile more conducively and is milled；
M, reached using broken wall milling equipment to being milled respectively by the germ particles and meter Pi powder of frozen dried
200-2000 mesh；
N, and then by two kinds of powder broken wall germ flour is thoroughly mixed to form, inner wrapping is packaged into than germ flour by broken, it is and right
The rice polished rice answered is packaged together in proportion.Client is facilitated to add broken wall germ flour when cooking.
Broken wall rice germ is made by above step.
Embodiments of the present invention are explained in detail above, but the invention is not restricted to described embodiment.It is right
For those skilled in the art, in the case where not departing from the principle of the invention and spirit, these embodiments are carried out more
Kind change, modification, replacement and modification, still fall within protection scope of the present invention.
Claims (1)
1. a kind of broken wall rice germ, its production process are as follows：
A, husking first is carried out with superior rice paddy, removes outer layer husk；
B, the rough separation of paddy, brown rice and husk are separated, select pure brown rice；
C, color sorting, color sorting is carried out with color selector, only retains the brown rice particle of pure color, removes developmental immaturity particle；
D, mixed handstone in brown rice is removed using brown rice stone remover, depauperation brown rice is removed using thickness refiner
Grain；
E, using the spray wind cleaning function of rice machine, fine dust subsidiary in brown rice is removed；
F, rice skin opening is polished, and a brown rice is by the rice skin on top layer, the plumule composition at the endosperm starch of internal layer and tip, milling
Principle is just to try to reduce the content of endosperm starch in final finished powder, so first have to rice skin of slightly polishing, but kicks the beam and meeting
Mill does not get off；So it is rough to select the husky roller rice mill transformed slightly to be opened, abrasive type rice whitening machine rice knife, which is adjusted, to be arrived most lower, goes out rice
The unlimited pressure of mouth is minimum, retains completely by the brown rice germ of abrasive type rice whitening machine, and top layer rice skin appearance is largely as sand was polished
Trace；
G, repeat step e again, the dust debris produced in abrasive type rice whitening machine are removed；
H, plumule is taken using iron rod rice mill, there are a large amount of small openings on the brown rice particle rice skin polished by opening, will transform
The iron rod rice mill mill rice pressure crossed is adjusted to medium, can by under whole germ and part rice shelling without by endosperm starch
Under layer is also ground, germ particles and meter Pi powder under mill are finally collected；
I, 30-40 mesh sieve nets are selected, germ particles and meter Pi powder are separated by filtration, germ particles are kept separately a meter skin powder
The subsequent handling rice skin powder such as stay to retain together in end；
J, by by the rice of an iron rod rice mill, mill by second of iron rod rice mill, control husk rice dynamics is light, ensures
Rice rice skin is ground down completely, and endosperm starch is not ground as far as possible under, the rice skin powder collected under mill is mixed with previous step rice skin powder
Close and retain；
K, 40-50 mesh sieve nets will be crossed by rice skin powder twice, and will remove bulky grain endosperm starch, only retain rice skin powder；
37% and germ particles of the rice skin powder after l, selecting carry out subzero 60 degree of freeze-dryings using freeze dryer respectively, remove
Moisture and grease therein, allow raw material to become fragile more conducively and are milled；
M, 200- is reached to being milled respectively by the germ particles and meter Pi powder of frozen dried using broken wall milling equipment
2000 mesh；
N, and then by two kinds of powder broken wall germ flour is thoroughly mixed to form, inner wrapping is packaged into than germ flour by broken, it is and corresponding
Rice polished rice is packaged together in proportion, facilitates client to add broken wall germ flour when cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711304266.5A CN107950894A (en) | 2017-12-11 | 2017-12-11 | A kind of broken wall rice germ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711304266.5A CN107950894A (en) | 2017-12-11 | 2017-12-11 | A kind of broken wall rice germ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950894A true CN107950894A (en) | 2018-04-24 |
Family
ID=61958385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711304266.5A Pending CN107950894A (en) | 2017-12-11 | 2017-12-11 | A kind of broken wall rice germ |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713706A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Formula of hypertension and hyperglycemia prebiotics prepared from pith of fragrant rice germ and rice hull |
| CN111713707A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Production process of hypertension and hyperglycemia prebiotics prepared from pith and germ rice skin of fragrant dark reddish brown rice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5016798B1 (en) * | 1970-08-11 | 1975-06-16 | ||
| CN103506176A (en) * | 2012-06-19 | 2014-01-15 | 湖南农业大学 | Method for separating brown rice peel layer |
| CN104814387A (en) * | 2015-05-29 | 2015-08-05 | 陈文彬 | Method for processing nutrient rice husk |
| CN105013556A (en) * | 2014-04-23 | 2015-11-04 | 贵州省施秉县黔香米业有限公司 | Rice processing method |
-
2017
- 2017-12-11 CN CN201711304266.5A patent/CN107950894A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5016798B1 (en) * | 1970-08-11 | 1975-06-16 | ||
| CN103506176A (en) * | 2012-06-19 | 2014-01-15 | 湖南农业大学 | Method for separating brown rice peel layer |
| CN105013556A (en) * | 2014-04-23 | 2015-11-04 | 贵州省施秉县黔香米业有限公司 | Rice processing method |
| CN104814387A (en) * | 2015-05-29 | 2015-08-05 | 陈文彬 | Method for processing nutrient rice husk |
Non-Patent Citations (1)
| Title |
|---|
| 唐伟强: "《食品通用机械与设备》", 31 March 2010, 华南理工大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713706A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Formula of hypertension and hyperglycemia prebiotics prepared from pith of fragrant rice germ and rice hull |
| CN111713707A (en) * | 2020-06-01 | 2020-09-29 | 东莞市米元生物科技有限公司 | Production process of hypertension and hyperglycemia prebiotics prepared from pith and germ rice skin of fragrant dark reddish brown rice |
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Application publication date: 20180424 |