CN107950682A - A kind of anti-excessive internal heat peanut oil - Google Patents
A kind of anti-excessive internal heat peanut oil Download PDFInfo
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- CN107950682A CN107950682A CN201711267434.8A CN201711267434A CN107950682A CN 107950682 A CN107950682 A CN 107950682A CN 201711267434 A CN201711267434 A CN 201711267434A CN 107950682 A CN107950682 A CN 107950682A
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- internal heat
- excessive internal
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of peanut oil of anti-excessive internal heat, its raw material includes by weight：150 300 parts of shelled peanut, 4 20 parts of peony seeds, 3 20 parts of sunflower seeds, 5 20 parts of linseed, 5 20 parts of rapeseed, 3 10 parts of dried Frutus Momordicae Charantiae, 3 15 parts of mung bean, 3 10 parts of carrot, 3 12 parts of radix polygonati officinalis, 3 13 parts of lophatherum gracile, 0.2 1 parts of sorbic acid, 0.5 2 parts of leukotrienes, 0.01 0.12 parts of antioxidant.Anti- excessive internal heat peanut oil proposed by the present invention, it is reasonable that it is formulated, and nutrition is balanced, good in oxidation resistance, does not get angry after edible.
Description
Technical field
The present invention relates to peanut oil technical field, more particularly to a kind of anti-excessive internal heat peanut oil.
Background technology
Peanut oil is prepared by peanut, its is full of nutrition, is easy to human consumption and is absorbed, the flavor components in peanut oil are not
The sensory experience of consumer's pleasure can be only given, can also further play and act synergistically with other flavor components in food,
Improve flavour of food products quality.
Continuous progressive with society, the continuous reinforcement of health perception, edible oil and fat field is also being developed, by present clear
Clean type develops to functional form, health type.But the existing general composition of peanut oil is relatively simple, inevitably causes edible oil
In some nutrients shortage, the problem of causing unbalanced nutrition, and it is excessive that single edible oil or quantity of edible oil is eaten for a long time
Or when eating more fried food, the generation of excessive internal heat symptom is easily caused, greatly reduces the edible experience of people.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of anti-excessive internal heat peanut oil, and it is reasonable that it is formulated, battalion
Equilibrium is supported, good in oxidation resistance, does not get angry after edible.
A kind of peanut oil of anti-excessive internal heat proposed by the present invention, its raw material include by weight：It is 150-300 parts of shelled peanut, male
Red seed 4-20 parts, 3-20 parts of sunflower seeds, 5-20 parts of linseed, 5-20 parts of rapeseed, 3-10 parts of dried Frutus Momordicae Charantiae, 3-15 parts of mung bean, recklessly
3-10 parts of radish, 3-12 parts of radix polygonati officinalis, 3-13 parts of lophatherum gracile, 0.2-1 parts of sorbic acid, 0.5-2 parts of leukotrienes, antioxidant 0.01-0.12
Part.
Preferably, the antioxidant is ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, Vitamin C
One or more kinds of mixtures in sour palmitate, plants essential oil.
Preferably, the antioxidant is ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, Vitamin C
The mixture of sour palmitate, plants essential oil.
Preferably, ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, ascorbyl palmitate,
The weight ratio of plants essential oil is 2-10：1-5：3-9：1-5：3-8：2-10.
Preferably, the plants essential oil for orange peel oil, lemon-grass essential oil, arbor-vitae essential oil, one kind in cinnamon essential oil or
The a variety of mixture of person.
Preferably, one or two kinds of mixture in ganoderma lucidum spore oil, algal oil is further included in its raw material.
Preferably, its raw material includes by weight：250 parts of shelled peanut, 6 parts of peony seeds, 8 parts of sunflower seeds, 14 parts of linseed,
18 parts of rapeseed, 7 parts of dried Frutus Momordicae Charantiae, 12 parts of mung bean, 8 parts of carrot, 8 parts of radix polygonati officinalis, 7 parts of lophatherum gracile, 0.6 part of sorbic acid, leukotrienes 1
Part, 0.015 part of ginkgo leaf total flavonoid, 0.01 part of subprostrate sophora flavones, 0.025 part of Rosmarinus officinalis extract, 0.015 part of tea polyphenols, resist
Bad 0.02 part of hematic acid palmitate, 0.003 part of orange peel oil, 0.005 part of lemon-grass essential oil, 0.002 part of arbor-vitae essential oil, cinnamon spirit
0.005 part of oil, 3 parts of ganoderma lucidum spore oil, 3 parts of algal oil.
The peanut oil of anti-excessive internal heat of the present invention is prepared according to following technique：
S1, add mung bean in saline solution and soak 30-50min, wash, dry after crush, be then added to the water, add multiple
Synthase preparation, stirs 20-30min at 35-36 DEG C, and enzymolysis mung bean flour is obtained after filtering；Enzymolysis mung bean flour is added into anhydrous second
In alcohol, ultrasonic extraction 25-30min, is cleaned, drying to water content obtains dry mung bean flour for 2-5wt% after filtering；
S2, will be added to the water after dried Frutus Momordicae Charantiae, carrot, radix polygonati officinalis, lophatherum gracile cleaning, soaks 20-30h at room temperature, is warming up to
55-65 DEG C of decoction 5-7h, is obtained by filtration extracting solution；
S3, by shelled peanut add extracting solution in, 10-25h is soaked at 55-65 DEG C, after filtering drying obtain immersion peanut
Benevolence；
S4, will soak after shelled peanut, peony seeds, sunflower seeds, linseed, rapeseed and dry mung bean flour mix in 80-90
Dry 20-35min, is then squeezed to obtain crude oil at DEG C；
S6, filter crude oil, degumming, decoloration, add sorbic acid, leukotrienes and antioxidant after deodorization and be uniformly mixing to obtain institute
State anti-excessive internal heat peanut oil.
The peanut oil of anti-excessive internal heat of the present invention, it adds peony seeds, sunflower seeds, flax using shelled peanut as major ingredient
Seed, rapeseed, make gained peanut oil have the beneficiating ingredients such as abundant unrighted acid, vitamin, calcium, leukotrienes, at the same time
Add dried Frutus Momordicae Charantiae, mung bean, carrot, radix polygonati officinalis, lophatherum gracile to process jointly, assign peanut oil clearing heat-fire, removing toxic substances dampness elimination, decompression
The healthcare function of lipid-loweringing, it is therefore prevented that the excessive internal heat phenomenon after edible peanut oil, while coordinate with sorbic acid, leukotrienes, antioxidant, tool
There is stronger antioxidation activity, free radical can be eliminated, effectively extend the shelf life of peanut oil；At the same time the sorbic acid in system and
Leukotrienes has dissolution to grease, can improve the solute effect of peanut oil, make gained peanut oil it is of light color, translucency is good,
Stability is excellent, long shelf-life.
Embodiment
In the following, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of peanut oil of anti-excessive internal heat proposed by the present invention, its raw material include by weight：300 parts of shelled peanut, peony seeds 4
Part, 20 parts of sunflower seeds, 5 parts of linseed, 20 parts of rapeseed, 3 parts of dried Frutus Momordicae Charantiae, 15 parts of mung bean, 3 parts of carrot, 12 parts of radix polygonati officinalis, henon bamboo
3 parts of leaf, 1 part of sorbic acid, 0.5 part of leukotrienes, 0.12 part of antioxidant.
Embodiment 2
A kind of peanut oil of anti-excessive internal heat proposed by the present invention, its raw material include by weight：150 parts of shelled peanut, peony seeds
20 parts, 3 parts of sunflower seeds, 20 parts of linseed, 5 parts of rapeseed, 10 parts of dried Frutus Momordicae Charantiae, 3 parts of mung bean, 10 parts of carrot, 3 parts of radix polygonati officinalis, henon bamboo
13 parts of leaf, 0.2 part of sorbic acid, 2 parts of leukotrienes, 0.01 part of antioxidant.
Embodiment 3
A kind of peanut oil of anti-excessive internal heat proposed by the present invention, its raw material include by weight：280 parts of shelled peanut, peony seeds 6
Part, 16 parts of sunflower seeds, 8 parts of linseed, 18 parts of rapeseed, 5 parts of dried Frutus Momordicae Charantiae, 12 parts of mung bean, 5 parts of carrot, 10 parts of radix polygonati officinalis, henon bamboo
5 parts of leaf, 0.7 part of sorbic acid, 1 part of leukotrienes, 0.1 part of antioxidant, 2 parts of ganoderma lucidum spore oil；
Wherein, the antioxidant is ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, ascorbic acid
The mixture of palmitate, plants essential oil；It is and ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, anti-bad
Hematic acid palmitate, the weight ratio of plants essential oil are 10：1：9：1：3：10；
The plants essential oil is orange peel oil.
Embodiment 4
A kind of peanut oil of anti-excessive internal heat proposed by the present invention, its raw material include by weight：170 parts of shelled peanut, peony seeds
17 parts, it is 5 parts of sunflower seeds, 17 parts of linseed, 6 parts of rapeseed, 8.5 parts of dried Frutus Momordicae Charantiae, 6 parts of mung bean, 8.6 parts of carrot, 4 parts of radix polygonati officinalis, light
10 parts of the leaf of bamboo, 0.4 part of sorbic acid, 1.8 parts of leukotrienes, 0.04 part of antioxidant, 2 parts of algal oil；
Wherein, the antioxidant is ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, ascorbic acid
The mixture of palmitate, plants essential oil；It is and ginkgo leaf total flavonoid, subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, anti-bad
Hematic acid palmitate, the weight ratio of plants essential oil are 2：5：3：5：8：2；
The plants essential oil is lemon-grass essential oil, arbor-vitae essential oil, the mixture of cinnamon essential oil, and lemon-grass essential oil, arbor-vitae
Essential oil, the mass ratio of cinnamon essential oil are 3：2：4.
Embodiment 5
A kind of peanut oil of anti-excessive internal heat proposed by the present invention, its raw material include by weight：250 parts of shelled peanut, peony seeds 6
Part, 8 parts of sunflower seeds, 14 parts of linseed, 18 parts of rapeseed, 7 parts of dried Frutus Momordicae Charantiae, 12 parts of mung bean, 8 parts of carrot, 8 parts of radix polygonati officinalis, lophatherum gracile
7 parts, 0.6 part of sorbic acid, 1 part of leukotrienes, 0.015 part of ginkgo leaf total flavonoid, 0.01 part of subprostrate sophora flavones, Rosmarinus officinalis extract
0.025 part, 0.015 part of tea polyphenols, 0.02 part of ascorbyl palmitate, 0.003 part of orange peel oil, lemon-grass essential oil 0.005
Part, 0.002 part of arbor-vitae essential oil, 0.005 part of cinnamon essential oil, 3 parts of ganoderma lucidum spore oil, 3 parts of algal oil.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of peanut oil of anti-excessive internal heat, it is characterised in that its raw material includes by weight：150-300 parts of shelled peanut, peony seeds
4-20 parts, 3-20 parts of sunflower seeds, 5-20 parts of linseed, 5-20 parts of rapeseed, 3-10 parts of dried Frutus Momordicae Charantiae, 3-15 parts of mung bean, carrot 3-
10 parts, 3-12 parts of radix polygonati officinalis, 3-13 parts of lophatherum gracile, 0.2-1 parts of sorbic acid, 0.5-2 parts of leukotrienes, 0.01-0.12 parts of antioxidant.
2. the peanut oil of anti-excessive internal heat according to claim 1, it is characterised in that the antioxidant is ginkgo leaf total flavonoid, mountain
One or more kinds of mixing in beans root flavones, Rosmarinus officinalis extract, tea polyphenols, ascorbyl palmitate, plants essential oil
Thing.
3. the peanut oil of anti-excessive internal heat according to claim 1 or claim 2, it is characterised in that the antioxidant for ginkgo leaf total flavonoid,
Subprostrate sophora flavones, Rosmarinus officinalis extract, tea polyphenols, ascorbyl palmitate, the mixture of plants essential oil.
4. the peanut oil of anti-excessive internal heat according to claim 3, it is characterised in that ginkgo leaf total flavonoid, subprostrate sophora flavones, fan change
Fragrant extract, tea polyphenols, ascorbyl palmitate, the weight ratio of plants essential oil are 2-10：1-5：3-9：1-5：3-8：2-10.
5. the peanut oil of anti-excessive internal heat according to any one of claim 2-4, it is characterised in that the plants essential oil is orange peel
One or more kinds of mixtures in essential oil, lemon-grass essential oil, arbor-vitae essential oil, cinnamon essential oil.
6. the peanut oil of anti-excessive internal heat according to any one of claim 1-5, it is characterised in that further include ganoderma lucidum in its raw material
One or two kinds of mixture in spore oil, algal oil.
7. the peanut oil of anti-excessive internal heat according to any one of claim 1-6, it is characterised in that its raw material wraps by weight
Include：250 parts of shelled peanut, 6 parts of peony seeds, 8 parts of sunflower seeds, 14 parts of linseed, 18 parts of rapeseed, 7 parts of dried Frutus Momordicae Charantiae, 12 parts of mung bean,
8 parts of carrot, 8 parts of radix polygonati officinalis, 7 parts of lophatherum gracile, 0.6 part of sorbic acid, 1 part of leukotrienes, 0.015 part of ginkgo leaf total flavonoid, subprostrate sophora are yellow
0.01 part of ketone, 0.025 part of Rosmarinus officinalis extract, 0.015 part of tea polyphenols, 0.02 part of ascorbyl palmitate, orange peel oil
0.003 part, 0.005 part of lemon-grass essential oil, 0.002 part of arbor-vitae essential oil, 0.005 part of cinnamon essential oil, 3 parts of ganoderma lucidum spore oil, seaweed
3 parts of oil.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711267434.8A CN107950682A (en) | 2017-12-05 | 2017-12-05 | A kind of anti-excessive internal heat peanut oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711267434.8A CN107950682A (en) | 2017-12-05 | 2017-12-05 | A kind of anti-excessive internal heat peanut oil |
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| Publication Number | Publication Date |
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| CN107950682A true CN107950682A (en) | 2018-04-24 |
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| CN201711267434.8A Withdrawn CN107950682A (en) | 2017-12-05 | 2017-12-05 | A kind of anti-excessive internal heat peanut oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112155061A (en) * | 2020-09-29 | 2021-01-01 | 姚志有 | Edible oil and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105925362A (en) * | 2016-05-18 | 2016-09-07 | 蚌埠市九华油脂有限公司 | Internal heat reducing peanut oil |
-
2017
- 2017-12-05 CN CN201711267434.8A patent/CN107950682A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105925362A (en) * | 2016-05-18 | 2016-09-07 | 蚌埠市九华油脂有限公司 | Internal heat reducing peanut oil |
Non-Patent Citations (1)
| Title |
|---|
| 韩雅珊: "《食品化学》", 30 April 1992, 北京农业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112155061A (en) * | 2020-09-29 | 2021-01-01 | 姚志有 | Edible oil and preparation method thereof |
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Application publication date: 20180424 |